Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Parwn fu yoong $13.00
- Oysters $1.50
- Chicken $10.00
- Sweet & Sour chicken $10.50
-
-A $46.90
- Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
- Yang chow
- Bacon $2.80
- Sausage $1.20
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
- Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
- Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
- Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
- Cheese Garden Pickles, Sourdough $22
- Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
- - Champagne ham, cheese and sliced tomato $17.00
- Streaky bacon / cabanossi sausage $4.00
- Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
- Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
- - add free range streaky bacon $4.00
- Free range eggs / hash brown $3.00
- Avocado/ grilled or creamy mushroom $4.00
-
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- -Egg, lettuce & tomato $12.50
- -Peanut butter cups, almond cups, walnut cups $3.50
- -Tuna aioli, tomato, salad greens $12.50
- -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
- -Pesto, hummus $2.00
- Kumara brownie $5.20
-
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
- Vegetable Tempura $14.00
- Stir Fry Vegetable $14.00
- Teriyaki Chicken & Avocado $14.00
- Beef Tataki
- Edamame $7.00
- Ora King Salmon $7.00
- Steak Skewers Salad
- Mixed Sushi
- K8 Mixed Kebab
- L3 Lamb Kadhai/Beef
- And Kebab with fries and small drink: $16.00
- K4 Chicken Hara Bhara
- C8 Chicken Vindaloo
- E1 Vegetable Samosa (2 pieces) $5.50
- S2 Prawn Masala
- V6 Channa Masala (Vegan)
- BBQ Pork Fried Rice $10.50
- Thai Sauce Chicken $18.00
- Black Bean Steam Fish
- Curry Chicken $18.00
- Curry Mixed Vegetable $16.00
- France Fried Rice $13.50
- Egg Fu Yong $12.00
- Sambal Chicken on Rice $12.50
- Bbq sauce fresh chilli relish $2.00
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Egg on toast $10.00
- With any style of eggs on your choice of toast
-
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
- Mushrroms feta baked beans $3.50
- Smoked salmon $5.00
-
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
- Hash brown tomato halloumi $3.50
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Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- Selection of breads $7
-
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
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Selection of olives $9
- Rosemary & garlic
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
- French fries $8
- Thai salad carrot salad $8
- Ham, Cheese & Pineapple Pizza $11.00
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Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
-
Dessert $10.00
- Please ask staff about our daily dessert specials
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
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Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
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The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
- Fish & Fries $11.00
- Chicken Nuggets & Fries $11.00
- 7 pcs teriyaki chicken & avocado roll $7.90
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Ebi
- cooked prawn
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S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
- Salmon nigiri
- Spring rolls
- Tempura prawn
- 40 pc. Party platter $45.00
- Edamame $4.00
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Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Choo Chii $17.00
- A thick red curry with lime leaves and vegetables
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Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
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Hormok Tha Lay $17.00
- Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
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Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
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Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle with fresh seasonal vegetable
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Crispy squid (GFR) $17.00
- With chipotle aioli
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Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
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Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
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Rump steak 300 gms $30.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
- Onion rings (V) $7.00
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Chicken ribs $18.00
- Hot & spicy or BBQ sauce
- Mexican kumara mash $7.00
- Add chicken, salmon or prawns to any of the above salads for $6.00
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Lotus root with special sauce $ 7
- plate
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Deep fry rice cake with spring onion $ 2.00
- Each
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Pork tribe with noodle $ 12.00
- Rice noodle
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Spily tofu selly $ 6
- bowl
- Rice noodle $ 6.00
-
Wonton $ 7
- Bowl
- Tofu with rice and vegetables meat $ 11.00
-
Spiced marinated bean curd $ 7
- plate
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38. PAD SEE-EW
- Stir fried egg noodles with egg, vegetables in black soy sauce
- Chicken $7.00
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11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
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50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
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5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
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42. BASIL FRIED RICE
- Stir fried rice with egg, vegetables in spicy basil leaves sauce
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40. TOM YUM NOODLES
- Rice noodles in Hot and Sour Tom Yum Soup with vegetables
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20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus