with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
mountain bread, single serving
Gnocchi Vegetariani $24.00
Potato gnocchi served with sauteed vegetables
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people