Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- From 17:00
-
Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
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Beer battered fries $8.00
- With smoked aioli
- Fried chicken & chips basket $10.00
-
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
- All served with fries
-
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
-
Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
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Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
-
Vege beast $11.00
- Scrambled egg, avocado, tomatoes, lettuce & sauce
-
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
-
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
-
Kids Waffles $7.50
- Maple syrup & banana
-
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
-
Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
-
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
- Prawn $17.00
- Pork $12.00
- Chicken Nugget $0.80
- Beef Curry Coconut Cream $15.50
- Scallops $17.00
- Squid $17.00
- Pineapple $0.80
- Bacon $14.50
-
Octopus see above
- corn puree, quinoa, celery, capsicum
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Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
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Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
-
Minted Pea Pakora see above
- pineapple, avocado, tamari sunflower seeds
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
- Free range streaky bacon $6.00
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
-
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
-
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
- Avocado $4.00
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
-
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
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Seasoned wedges $6.50
- Sour cream or aioli
- All our tartare and aioli sauces are homemade $1.50 a pot
-
Family specials $37.00
- (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
- Kumara chips $6.80
- Mussels $1.60
- -Classic $4.80
- 6 Mussels & chips $11.00
- -Thai $4.80
-
C (4 - 6 people) $49.00
- Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
- Potato Fritter $0.70
- Soft Noodles $2.50
- Chicken $10.50
- Steak $10.50
- Prawn $14.90
- Corn $2.50
- Fish $11.50
- Sheekh kebab $5.00
- Hot chips (cup) $3.90
- -With chips $7.90
- Garlic naan $3.50
- Chicken wings $5.00
-
Dinner box $9.90
- 3 pieces of chicken, regular chips
- Lamb biryani $11.90
- Plain rice $4.00
- Smoked Chicken and Avo Salad $21.00
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Chunky Fries $7.00
- Fancy Fish & Chips $29.90
- Kumara Fries $8.00
- Smokin' Ribs $21.90
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- 16 Tun Platter $28.90
- - 8 Pack $7.90
- Signature Kids $5.00 per head
- Marmite Mania $4.00
- The Family Feast $40.00
- Brownie $2.50
- - 4 Pack $4.90
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Pork spareribs noodles soup $9.00
- Peanut in special sauce $4 / $8
- Beef with cabbage $1.20
- Steamed twist bread (a little bit salt-no filling) $1.20
- -boil $12.00
- Fried baked spring onion pancake $3 / $2
- Lamb with carrot $1.50
- Fried pancake (pork with cabbage or beef with cabbage) $3 / $2
- Small $12.00
- Stir Fried Teriyaki Noodle $10.00
- Seafoods Noodle Soup $10.00
- Small $15.00
- Prawn & Egg $11.00
- Deep Fried Tofu $11.00
- Pork Katsu $11.00
- Small $12.00
- BLT SANDWICH $11.00
- TOAST & JAM OR MARM $6.00
- TOASTED CROISSANTS & ETC $6.00
- SOUP OF THE DAY $9.50
- BAGEL & C/CHEESE & JAM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- CHICKEN SALAD $10.00
- SALMON SALAD $12.00
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Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
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French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
-
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
-
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
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Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
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Surf n Turf N/A
- scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
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Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
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Tuscan Country Loaf
- Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
- Avocado $3.00
-
Tuna Melt $14.00
- on rye mozzarella, tomato, capers, pickled onions, lemon & spinach salad
- Daily Baked Bread (Talk to the Team)
- Cream Cheese / Swiss Cheese $1.50
-
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
- Bread & Butter Tomato Kasundi $14.50
- House Marmalade $11.50
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus