Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
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Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
- Lamb ribs w/ skordalia & cumin paprika oil $18
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Iceberg wedge w/ ranch dressing $6
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Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
-
Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
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Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
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Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
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Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
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Appetiser
- An assortment of appetisers
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Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
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Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
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- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
- Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
- Pho with Chicken / Pho with Pork / Pho With Beef / Pho with Wonton $11.00
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Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
- Pho with BBQ Pork (mild/spicy) $13.00
- BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
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Salad Roll $6.00
- 2ea. Prawn
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Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
- Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
- Prawn Korma $12.99
- All biryani served with raita
- Chicken Samosa $2.00
- Fish Curry $12.99
- Prawn Madras $12.99
- Lamb Rogan Josh $10.99
- Chana (Chickpea) Masala $8.99
- Paratha $2.00
- Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
- Fattoush salad-crisp leaves, radish, turkish pide crouton, pomegrate vinagrette, candied walnut with slow cooked lamb shouder or pan-roast chicken or halloumi $25.50
- -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
- Sigara borek(Cheese and potato filo cigars) (V) $12.50
- Spiced carrots, red pepper labneh(V) $9.50
- -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- 7AM - 3PM
- Field
- Oyster $1.30
- Lemon Chicken $11.50
- Spring Roll $2
- Kumara Flitter $0.80
- Corn Flitter $2
- E. Steak Chow Mein,Sweet & Sour Pork,6 Wonton $24
- Chips $2.50
- Cheese & Egg $3.50
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
- Pumpkin $.90
- Each $7.90
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Your choice of meat topped with gravy
- Vegetarian (small/medium/large) $7/$10/$13
- Shanks (x 2) $28.50
- Lamb (small/medium/large) $12/$15/$19
- Golden potatoes $.70
-
HASH STACK $17.50
- Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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WEDGES $12.50
- w/ bacon, cheese & sour cream
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
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CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
- Satay Chicken $16.00
- Chicken Thigh $9.00
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Chicken Open Sandwich $13.00
- Chargrilled chicken fillet - served with fresh salad, turkish bread and chips *Change to lamb add $1.00
- Chicken or lamb $12.00
- Wedges $7.00
- Scallops $18.00
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Chicken satay platter $18.00
- Juicy and tender traditional satay with an authentic peanut sauce. Served with a side salad
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Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Dumpling Without Soup $8.90
- -With Smoked Salmon and Spinach $17.90
- Ice cream Sundae $4.50
- -With Bacon, mushrooms, brie and green side salad with toast $14.90
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-Mediterranean Style $9.90
- with cucumber, sundried tomato, green veges and tasty cheese
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Scrambled Eggs $9.90
- 3 eggs with 2 fillings, green chilli, mushrooms, tomato, spinach, onion, ham, brie, feta cheese
- Vegetarian Noodle $11.90
- Muffin $2.80
- ●Nasi Goreng
- -Seafood combination $13.00
- ●Mee Goreng
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-Seafood combination $13.00
- Just seafood no meat
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-Normal $11.50
- Chicken and Shrimp / or just chicken, just pork, just beef
- ●Laksa
- ●Fried Mee Hoon
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-Seafood combination $13.00
- Just seafood no meat
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1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg
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Fish n chips egg meal $12.90
- 2* snapper battered fish, served chip n side salad
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Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
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Seafood chowder or pumpkin $9.90
- 2* toast or garlic bread
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Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
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Pork chop eggs and chip $12.90
- 3*slice pork chop, 1* egg, served with chip
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Pork strip on fried rice $13.90
- grill pork strip served eggs fried rice
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Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
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Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
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Chipotle Braised Pork Belly N/A
- with white bean puree & five bean chilli & corn salsa
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Mongolian Braised Beef Dumplings N/A
- with Wilted Greens and Dipping Sauce
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Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
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Moroccan Crusted Lamb Cutlets N/A
- with smashed peas & mint yoghurt
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Gourmet Fries $8.9
- Gourmet Fries with Truffle, Parmesan Salt, Aioli & Chilli Jam
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Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
- With Beef in Soup $11
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Spicy & Sour Soup $10
- with Chicken or Beef
- Steamed Cold Noodles (V & G) $9.00
- Fresh Soybean Milk (V & G) $5.00
- Fresh Cold Noodles (V & G) $9.00
- Spicy Beef $10.00
- Soy Egg Burger $6.00
- Cumin Lamb Burger $6.50
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus