Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • - Prawns $22.50
  • - Lamb $22.00
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • Fruit Bellissini $9.00
    • Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
  • - Chicken / Pork / Beef $19.00
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
  • - Chicken / Pork / Beef $19.00
  • WAFFLES $7.50
    • Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
  • Smoked salmon scrambled $14.50
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • SALT & PEPPER SQUID $18.00
    • Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • Any style of eggs with crispy bacon $13.50
  • STEAK SANDWICH $19.50
    • Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
  • BEEF BURGER $18.00
    • Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
  • Shoestring fries, pumpkin garlic aioli N/A
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Orbit cheese board N ( available on request) $26
    • A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
  • Burrata ,cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
  • Artisian ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
  • Sesame crusted rare tuna loin $23
    • Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
  • Burrata, cocotte heirloom tomatoes $23
    • Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Falafel & Tahini $16
    • Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
  • Fish & Chips $21
    • Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
  • Kiwi Lamb Burger $20
    • 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Spicy Mex Burger $20
    • Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Meat Lovers $20
    • Chorizo sausage, streaky bacon and salami with BBQ sauce.
  • Wednesday $15
    • Steak Night - 3oogram juicy steak with salad and fries
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Mozzarella Risotto Balls $10
    • Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
  • Each $ 1.00
  • Ham, Cheese, Tomato $4.20
  • Gurnard Battered With Tartare $3.80
  • Chicken Nibbles Crumbed $5.00
    • 6 pack
  • Mexican $7.00
    • with cheese, jalapenos, guacamole & sour cream
  • Pineapple Fritter With Cinnamon And Sugar $1.00
  • Legend $9.00
    • with avocado, bacon & camembert
  • Potato Fritter $0.70
  • Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
  • -Prawns $12.00
  • All below dishes served with onion, pickle, free coke and two parathas
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Chicken / Veges $10.00
  • Bombay Style $9.00
    • 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
  • Chana Masala / Yellow Dal $13.50
  • M = Medium Size / L = Large Size
  • 3. Goat Soup with bones $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 4. Dry Goat Curry (Boneless) $18.00
  • 3. Carrot Salad $3.00
  • (Banana Leaf - All You Can Eat)
  • - (Bone) $16.00
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • Swiss Cheese $1.50
  • Seriously Large Peri-Peri Chips $9.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • - +2 Large sides $35.90
  • - Regular $4.50
  • -Add chicken $5.00
  • Breakfast
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
  • -Ice cream Sundae
    • With chocolate or berry sauce and chocolate wafer
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Risotto $24.90
    • Pumpkin, spinach, blue cheese, creamy herb sauce
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • EGGS BENEDICT MUSHROOM $14.00
  • SALMON $4.00
  • VIETNAMESE CHICKEN SALAD $14.50
  • FRENCH TOAST $14.00
    • with bacon
  • GLUTEN FREE BREAD $2.00
  • EGGS ON TOAST POACHED $10.50
  • TOAST W AVOCADO & TOMATO $8.50
  • MUESLI $9.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • Fish 'n Chips $18.50
  • Fish of the Day Market price
  • Omelette $14.50
    • Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
  • Chicken Livers $17.50
    • Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
  • Kangaroo Sandwich $21.50
    • Coated with pumpkin seeds & juniper berries, salad, fries
  • Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
    • Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
  • Toast Selection $7.50 / $11.00 / $13.00
    • A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
  • Belgian Style Waffles $16.00
    • Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
  • 22. Rice With Stewed Pork $13.00
  • 25. Gravy Rice Cake $12.00
  • 20. Chicken Fried Rice $13.00
  • 23. Rice With Stewed Beef $13.00
  • 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
  • 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 15. Fried Rice Noodles $12.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • Steak & Mushroom $3.00
  • Butter Chicken $3.50
  • Cheese & Onion $3.00
  • Spring Roll $2.00
  • Bacon & Egg $3.00
  • Spinach & Feta Quiche $3.00
  • Bacon Quiche $3.00
  • Bacon & Egg Toast $3.50
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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