Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Creamed spinach with cashews $8
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Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
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Xeqshn $20 / $29 / $40
- Chili cajun chicken, smoked bacon and lots of hot chillies - You've been warned of the hotness
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Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
- Chili balado $2.5
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Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
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Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
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Poached Pear $13
- With spiced, glazed, fig and honey gourmet ice cream, pistachio and chocolate sauce
- -Extra Gejang $5.00
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Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
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Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
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Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
- PP = Per Portion
- -Extra Muchim $5.00
- -Extra Buckwheat noodles $6.00
- -Extra Nokdu jeon $5.00
-
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add bacon $ 5.00
- Add bacon $ 5.00
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
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The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
- Extra Toast $3.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Gem lettuce, brioche, parmesan $8
- French fries $8
- Caroline bay flounder, seared grapes, capers, parsley $39
- Freshly opened oysters on ice $4.5
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
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Soup of the day $10.50
- served with toast
- Smoked Salmon $4.00
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Thai Chicken Salad $16.50
- cucumber, pickled red onion, tomato, salad greens & crispy noodles
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Mushrooms $4.00
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Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
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Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
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Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
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Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
- Roti $1.50
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
- Peshawri Naan $3.00
- Garlic Naan $2.00
- Steak $3.00
- Pineapple $1.50
- Bami Goreng $8.80
- Spring Roll $1.50
- Seafood $11.20
- on white rice $1 extra
- Egg $2.80
- Chicken $3.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Mushrooms $5.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Shoestring Fries $6.00
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
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Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
- BEEF $15.00
- CRISPY
- VEGE $10.00
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Chicken Curry Don $15.00
- Chicken, Curry Soup, Vege Salad with Rice
- MISO $10.00
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Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
- CHICKEN $14.00
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Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
- 13. Kottu Roti(DF) $13.00
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21. Chickpeas Curry (GF,DF) $10.00
- per order
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22. Meat Masala Dosa(GF,DF) $15.00
- Potato and meat curry filling with Chicken/Mutton
- 23. Devilled Mussels(DF) $17.00
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15. Eggplant Mojo (GF,DF) $15.00
- wambotu
- Any Below Seafood Dishes + Rice or Roti + 2 vege curries
- 15. Roast Chicken Kottu Roti(DF) $15.00
- 13. Long Bean Curry(GF,DF) $10.00
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Lamb Dopiaza Curry $14.00
- Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
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Aloo Matar $10.00
- Potatoes and peas cooked together in a subtly spiced gravy.
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Chicken Manchurian $13.00
- A very special introduction from the city of joy (calcutta).
- Green Salad $4.00
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Naan $2.50
- Plain leavened bread cooked in the tandoor.
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Chicken Rogan Josh $13.00
- Curry chicken
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Beef Bhuna $12.00
- Pan fried beef with spices.
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Mango Chicken $13.00
- Chicken tikka cooked in a delicious mango flavored creamy sauce.
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Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
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Assorted Deep Fried Seafood Platter $40
- Combination of mussels, fish bites, squid rings, & chips w' sauces
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Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
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Salt & Pepper Calamari $17.5
- w' homemade aioli dressing
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Kids Platter $28
- Mini hot dogs, pica bites, chicken nuggets, fish goujons
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Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
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Ice Cream Soda $5
- Cola, Raspberry or Lemonade
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Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
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Karai Beef $19.90 (R) / $18.50 (T)
- Beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
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Chicken Madras $19.90 (R) / $18.50 (T)
- Tender boneless chicken cooked in garlic and ginger then finished in coconut flavoured sauce
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Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
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Masala Machi $20.90 (R) / $19.50 (T)
- Fish cooked in light spices and lemon flavoured sauce
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Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
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Beef Tudka $19.90 (R) / $18.50 (T)
- Beef cooked in onion, ginger, garlic and lightly spiced
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Chicken Jalfrezi $19.90 (R) / $18.50 (T)
- Chicken cooked with Chef's Special Tangy Sauce
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Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
- Prawn saagwala $15
- with Drink
- Paneer makhni $11
- Lamb vindaloo $13
- Lamb biryani $14
- Prawn masala $15
- Chilli paneer $12
- Chicken jhal frezie $12
- ●toppings
- -gherkins $5.00
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Fowlpyre $12.90
- Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
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Larry $11.90
- Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
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Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
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Tempe* $12.50
- Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
- -egg $1.00
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Skinny chix $9.90
- A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus