Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
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Fish & Chips $19.50/$23.50
- asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
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Grilled Haloumi Salad $18.50
- w roasted pumpkin, almonds ^ sundried tomato couscous and mesclulin
-
Seared Tuna $33.00
- in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
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Cheesy Pizza Bread $9.50
- w caramelized onion rosemary & mozzarella
-
Garlic bread $7.50
- whiped buttered grilled french baguette
-
Greek Lamb Burger $19.50
- w feta & tzatziki spread, baby spinach, cucumber & tomato w fries
-
Fisher House Pie of the Day $19.50
- ask about today's offering served with creamy mash & vegetables
- Golden Fries $4.50
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Labnah B Zeit $9.50
- Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
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Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
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Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
-
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
-
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
- V=Vegetarian
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Kebbeh $9.50
- Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
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Bombay Aloo $14.00
- dry blend of potatoes cooked in spices
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Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
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Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
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Chicken Tikka(Half/Full) $10.00/$18.00
- tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
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Chicken Fried Rice $15.00
- perfect combination of chicken, rice and egg with touch of sauce
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Chicken Tandoori(Half/Full) $10.00/$18.00
- tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
- Chips $4.00
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Lamb Madras $17.00
- popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
- MINCE AND POTATO TOP $5.50/$16.00
- CHICKEN AND APRICOT $5.50/$16.00
- SAUSAGE ROLLS $3.00
- STEAK AND VEGETABLE $5.00/$14.50
- MINCE SAVOURIES $1.50
- APPLE AND BOYSENBERRY $3.50/$10.00
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- CUSTARD PIE $3.00
-
Eggs Bene $17
- brioche, poached eggs, hollandaise, baby cress
- Toast $4.00
- Egg $3.00
-
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
- -Salmon $20
- Spinach $3.50
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Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
- -Add egg (V) $18
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
- 9:30pm onwards
-
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
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Our Famous 18 Inches
- Please add $4 for gluten free
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
- Spring Roll /Vege or meat) $2.50
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Mussels $1.50
- x2
-
Fish Cake $3.50
- home made
- Egg Burger $7.00
- Hotdog Combo $7.50
- Fresh fish & chips $6.00
- Potato Fritter $1.00
- any 3 fillings $4.00
- Hash brown tomato halloumi $3.50
- Bacon bbq pork avocado $4.00
- Smoked salmon $5.00
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
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French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
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Egg on toast $10.00
- With any style of eggs on your choice of toast
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Toast & spreads $6.50
- With house made jams & a slection of breads
- Fried pork rib $9.50
- Stir fry hot chilli & sausage on rice $12.50
- Stir fry pickle pork on rice or noodle soup / Salted vegetable shredded with pork noodle soup $11.00
- Japanese teriyaki chicken udon soup $13.50
- Cumin flavoured lamb on rice $14.00
- Stewed tofu $3.00
- Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
- Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
- Vegetarian S $5.00 / L $7.00
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Lamb $8.20
- Lamb S $7.80 / L $10.50
- Peas and Carrots M $3.00 / L $5.00
- Chocolate Mousse / Rice Pudding $3.50
- Pork / Beef S $11.50 / M $14.50 / L $18.50
- All Rolls and Sandwiches served with salad and gravy
- Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
- Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
- Egg white omelette, smoked salmon, avocado, multigrain $15
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Eaton mess, summer berries, meringue berry coulis $15
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- 200grm Taupo spring tamb chops $38
- Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
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Chicken Bap Sandwich $17.8
- Sliced Breast, Ham, Fried Egg, Tomato , Lettuce and Sweet chilli & Mayo Sauce Served with Chips and Salad
-
Mashed Avocado & Feta, Hash Brown, Sauteed Mushroom
- Served with Salad $13.8
- Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
- Sauteed Mushroom $3.0
- -Extra Egg $1.00
- -Brined Chicken $14.8
- Smoked Salmon $4.0
-
Burgers
- Brioche Bun, Lettuce, Tomato, Caramelized Onion Served With Chips and Salad
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Teriyaki Chicken Udon $13.50
- Teriyaki Chicken & Vegetables on noodle soup
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
-
Vegetable Udon $11.00
- Vegetables on noodle soup
- Steamed or deep fried
-
Miso Ramen $10.00
- Miso flavoured ramen
- -Any Donburi + 420 ml Soft Drink $2.50
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Teriyaki Salmon $18.00
-
Muesli $12
- Homemade muesli, yoghurt, berry compote and fresh fruit
- Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
-
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
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Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
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Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
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Bacon, eggs on toast (GF available) $12.5
- Streaky bacon, two eggs any way, ciabatta or 5 grains
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Eggs benedict (GF available) $16.5
- Florentine (spinach & avocado)
-
Kids Pancake $9.9
- 2 pancakes served with maple syrup and nutella chocolate
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●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Roti Roll $2.50
- Lasagna $7.50
- Samosa $3.00
- -students $6.00
- 5 pakoras $2.50
- Curd steak $1.50
-
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus