Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

Hut BBQ Noodles (sample menu)
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Seafood Fried Noodles $17.80
  • Prawns $11.80
  • Soya Sauce Plain Fried Rice Noodles (No meat) $9.00
  • Plain Fried Noodles (No meat) $9.00
  • Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
  • Dry Fried (Yee Mein) Noodles $14.80
  • Extra Fried Rice $3
NZ Kebabs / Sensational Chicken (sample menu)
  • Lamb
  • Upsize To Combo $12.00
    • reg chips + can of drink
  • Paneer
    • cottage cheese
  • 5 Piece Pack $15.00
    • 2 thight + 3 other pieces + chips
  • Plain Rice $2.50
  • Your choice of meat served with rice
  • Lunch Box $7.99
    • 1 thight + any other pieces + chips
  • Fish
Flourishing Cafe (sample menu)
  • Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup $8.00
  • Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Chicken / Beef with Vegetable in Rice $14.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
Malaysia and Singapore Cuisine (sample menu)
  • Sambal long beans $18.00
    • Stir fried beans with shrimps in special sambal sauce
  • Bowl of coconut rice $2.50
  • Sweet & sour pork or chicken $18.00
  • Malay special fried vermicelli $11.90
    • Malaysian style stir fried vermicelli with chicken, seafood and vegetables
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Sambal fish $28.00
    • Deep fried whole snapper cooked with shrimps paste chilli sauce
  • Chicken sweet corn soup / chicken tom yum soup $7.00
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Oneroa Beach Club (sample menu)
  • Monteiths Original Ale Glass $7.50 Jug $20.00
  • Carafe 500ml $32.00
  • Big O 250ml $18.00
  • Monteiths Bohemian Pilsner Glass $6.00 Jug $16.50
  • Monteiths Bohemian Pilsner Glass $7.50 Jug $20.00
  • Tiger $8.00
  • BEER HAPPY HOUR 5pm-8pm
  • Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Habana Joe's (sample menu)
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
Mt. Eden Bakery and Cafe (sample menu)
  • Mince Pie $ 3.50
  • Chicken Sui Mai $ 2.50
  • Frankfurters Roll $ 3.20
  • Potato Top Sausage $ 2.90
  • Chicken Thigh $ 3.90
  • Bacon & Egg Quiches $ 4.20
  • Curry Spring Roll $ 2.50
  • Bacon & Egg Roll $ 4.30
The Tuning Fork (sample menu)
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Rump steak with salad and fries $16.00
    • Still our most popular lunch, and for good reason
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
Curry Mahal (sample menu)
  • TANDOORI CHICKEN
  • BUTTER CHICKEN $10.99
  • BEANS MASALA $10.99
  • CHICKEN VINDALOO $12.99
  • BIRYANI FAMILY PACK $30.00
  • SPINACH CHICKEN $10.99
  • 2 Curry + Rice + Naan + Can 355ml $21.00
  • PANEER SPECIAL MASALA $12.50
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • Chicken chopsuey $12.00
    • Served with rice
  • Vegetable curry $10.00
    • Served with ricem or roti
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Egg fried rice $10.00
    • Egg or veg
  • Prawn curry $15.00
    • Served with ricem or roti
  • Crab curry $15.00
    • Served with ricem or roti
  • Chicken black bean $12.00
    • Served with rice
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
Espeto Charcoal Kitchen and Bar (sample menu)
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • -add house-cured bacon $2.00
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
Wangthai Restaurant (sample menu)
  • Geang Phed Ped N/A
    • sliver of duck in red curry with cherry tomatoes and pineapple.
  • Kyeu Tiew Khi Phad Mao N/A
    • noodles stir fried with pork or chicken or beef and basil leaves and chilli.
  • Ped Wangthai N/A
    • crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
  • Geang Mussamman Nua N/A
    • beef in a masala curry.
  • Po Pia Je N/A
    • vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Tom Kha Gai N/A
    • traditional Bangkok style Coconut Milk, Galangal and Chicken Soup
Chaits Tapas & Bar (sample menu)
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Kadhai Chicken $18.00
    • A traditional Indian dish, Tender boneless chicken cooked with onion, tomato and capsicum
  • Fries (Regular/Masala) $5.00
    • Bowl of fries with Chef's special mint and chilli powder served with yogurt dip
  • Chilli Paneer $12.00
    • Cottage cheese tossed with capsicum, flavoured with special sauces
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Potato Wedges (Served With sour cream) $5.00
  • Lamb/Beef Vindaloo $18.00
    • Boneless Lamb/Beef pieces cooked in vinegar and chillies
Deep Creek Brews & Eats (sample menu)
  • Two filled soft tortillas wraps per portion.
  • -Cajun beef $6.50
  • Baked brie $14.50
    • Round of brie baked with rosemary and garlic and served with crostini.
  • -2 sliders $10.50
    • Choose one filling
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Brewers garlic bread $10.00
    • Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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