Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Soybean paste soup
- Korean traditional soybean paste soup w/ tofu and vegetables
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Salmon Salad
- Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
-
HANSIKs style fritters $13
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
-
Traditional soybean and kelp soup $18
- Choose from thin-sticed beef, seafood or spinach and mushroom w/ tofu, vegetable in soybean and kelp soup
- Dessert
-
Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
-
Renkon $6
- Deep Fried Lotus Root Sprinkled W/ Salt
- Stir fried glass noodle, today's sushi, today's deep fries.
- Fried Egg $1.50
- Beans $2.00
-
Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
-
Options Available $13.50
- Ask the Chef
-
Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
-
Bite Queijo $6.00
- served in a cup
- Student Discount
- Vegetables $3.00
- K2 Moghulai Malai Tikka
- S2 Prawn Masala
- Please ask for mild/medium/hot options.
- V10 Malai Kofta
- E2 Onion Pakoras / Mixed Vege Pakoras $5.50
- V7 Aloo Mattat (Vegan)
- And Kebab with fries and small drink: $16.00
- All curries can be made according to requested taste
- Bacon $1.00
- Tomato $ 0.50
- Ham $3.50
- Crumb King Prawn $1.60
- Scallop $1.50
- Special $6.00
- Cheese $3.00
- Fish (crumb 3.5) $3.00
-
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
-
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
-
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
-
Fish of the day $34
- please see the blackboard
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Prawn Fu Yoong $15.00
- Roast Pork with Tom Yum Sauce $13.50
- Vegetable Curry $9.50
- Egg Fried Rice $9.00
- Cheese $3.00
- Steak Fried Rice $11.50
- Roast Pork CM/CS $11.50
- Roast Pork & Vegas Curry $13.00
-
Butter Chicken (Delhi Style) $18.00
- Tandoori chicken cooked in butter sauce with chef special spice
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Fish or prawn malabari (mild) $18.00
- Fish or peeled prawns cooked with sauteed onions, capsicum & fresh coconut milk, garnished with cream
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Kachumber $3.00
- Cucumber, tomato & onion with sprinkling of cheat masala
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Goan Fish Curry (mild) $18.00
- fish fillet cooked in a fine thick homemade tomato & coconut gravy finished with lemon & cream
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Vegetable Platter $15.00
- 2 samosas, 2 pakora, 2 paneer pakora, onion bhaji
- H=Half / F = Full
-
Sumundari Jhilmil (mild) $18.00
- Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
-
Aloo Gobhi (med) $13.00
- Potatoes & cauliflower cooked with tomato, onion, ginger, garlic & mild spices
- -Combo $8.80
- Lamb Chop with Eggs Chips or Wedges $14.90
- Chicken Satay $5.00
-
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- -Combo $8.80
- Mushroom Breakfast $11.90
- Chicken $5.00
- Egg Benedict $11.90
-
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
-
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
- Smoked Salmon Scramble $16.00
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
- Bacon & Eggs On Toast $14.00
-
Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
-
Teriyaki Chicken Udon Noodles $10.00
- in Soup
-
Fried Chicken Noodles $10.00
- with shrimps & vegetables
- Californian-style Prawn / Californian style Salmon $16.00
-
Pork Katsu $15.00
- with vegetable salad
- Yakiniku Beef $17.00
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Fish Katsu $15.00
- with vegetable salad
- Crab Nigiri $14.00
- Large Pack (50 pieces) $49.00
-
Value Pack $35.99
- 3 x any curry, 1 x rice, 3 x naan, 4 x pakora, 1 x soft drinks - 1.5Ltrs
-
Butter Chicken (Mild) * $9.99
- Roasted boneless chicken cooked in creamy tomato flavoured sauce
- 2 Chicken Briyani $18.00
- Chicken Briyani* $10.00
- Garlic Roti Bread $2.50
- Pakora (4 pieces) $2.00
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Chicken Tikka Masala (Medium) $9.99
- Roasted chicken fillets cooked with tomato cooked with tomato juice, onion and spices
- Roti Bread $2.00
- Mince $4.00
- Steak & bacon $4.30
- Steak & pepper $4.30
- Mince & cheese $4.30
- Steak $4.30
- Potato top mince $4.30
- Bacon & egg quiche $4.00
- Chicken $4.30
-
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
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Waffles $9
- with cream, berries and maple syrup
-
Breakfast Burger $18
- bacon, hash brown, field mushroom, egg and hollandaise on a toasted brioche bun
-
French toast $9
- brioche French toast, bacon, banana and maple syrup
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
-
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
-
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
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Humpty Dumpty Eggs $6
- boiled egg served with toast soldiers
- - Fries $5.00
- - with bacon $14.50
-
Triple Decker Toasties $7.50
- only three fillings
-
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
- - cream cheese and tomato $5.50
-
Smoked Chicken, Pesto and Bacon Melt $15.50
- with fries
-
Pancake Stack $15.50
- served with seasonal fruit, wild berry coulis and topped with yogurt
- - Wedges with bacon, cheese and sour cream $10.50
-
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
-
Fragrant Jasmine Rice $3.00
- per person
-
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
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Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
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Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
-
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice
-
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
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Thai Green Curry V $20.90
- of veges & tofu
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus