Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
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Chicken Tikka
- Tender chicken fillet marinated in yogurt and spices, and cooked in the tandoor
- Half $10.00
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Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
- Mango Chutney (Sweet) $3.00
-
Onion Bhaji $5.00
- Sliced onions dipped in chick pea batter and deep fried
-
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
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Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce
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Aloo Gobi $12.50
- Cauliflower and potatoes cooked in spices
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Roasted mushroom (v) $4.50
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
-
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
- Or, on midnight baker freedom loaf (GF, DF, V) $11
-
American hot dog $5.00
- Roll, frankfurter, sauce, cheese, mustard, fried onions
- Other extras $1.00
- Corn $2.50
-
Kiddie burger $4.00
- Buns, beef and sauce only
- Vegetarian sausage $3.20
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Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
- Mini spring rolls (6pcs) $2.20
- Chips from $3.00
- Prawn $12.00
- Combination Meat $12.00
- Ham $10.50
- Combination Seafood $16.00
- Combination Seafood $16.00
- Hawaiian $3.90
- Pineapple / Mushroom $2.50
- Prawn $12.00
- Egg & Tomato Soup $7.00
- Mushroom $3.00
-
4-5 Persons $48.00
- Combination F/Rice, Beef Balck Bean Sauce, Sweet & Sour Pork, Combination Egg Fu Yoong
- Seafood & Veges $16.90
- Pork Cashewnuts $14.90
- Prawn Mushroom $17.90
- Chicken Roll $4.00
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Yuan Cheng F/Rice $16.90
- Roasr Duck, BBQ Pork, Bean Sprouts, Cahsew Nut
- Sauteed potato capsicum & eggplant $14.00
- Kung pao Lamb $16.00
- Beef with ginger and spring onion $16.00
- Chicken soft bone kebabs $2.50
- Braised Shrimps $18.00
- Lamb or beef with vermicelli and onion $14.50
- Spicy marinated chicken slices $13.00
- Hot and spicy tripes soup $10.00
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LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
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REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- 3 Garlic knots $4.00
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
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Vegetarian $4.50
- Egg, cheese, pineapple & potato fritter
- Extra Crumbs for fish $0.80
- Potato FRitter $0.60
- Cheese, onion, tomato, sauce & mustard
- Crumbed Chicken Cutlet $2.00
- Double Ham / Cheese & Onion $3.00
- Works $3.50
- on burgers & toasted sandwiches
-
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
-
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
-
Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
- Kangaroo Rump Steak 220gm -When available $38.00
- Cub's Burger (Beef or Chicken) $16
- Chicken Nuggets $16
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Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
- Calamari Deep Fried $16
- Chicken Teriyaki Bento $15.90
- Surimi Salad $5.00
- Beef Teriyaki Bento $15.90
- Salmon Sashimi Salad (6 Pieces) $14.90
- Vegetarian Bento (Tofu & Spring Rolls) $19.90
- Chicken Katsu Bento $15.90
- Salmon Teriyaki Bento $19.90
- Beef Teriyaki Donburi $12.90
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- West Coast Trevally Coconut, Lime, Chilli $17
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
-
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
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You Kroeung Sak Mot $22.50
- Spicy seafood salad with chilli, crushed peanuts, lemon juice, mint, onion, cucumber, served in a fresh garden salad
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Char Num Banchok $20.50
- Stir fried thin rice noodles with egg, carrot, bean sprouts, capsicum, onion, bbq pork, shrimp and spring onions in a special yellow curry paste
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Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
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Steak Pik Cess $24.50
- Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
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Trei Chearn $23.50
- Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
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Karee Kro Horm Tow Hoo $16.50
- Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
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Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
- -Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
- Live Fish & Wonton Soup $12.00
- Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
- -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
- ●Large
- ●Prawns
- Fried rice with egg $5.00
- ●Medium
-
Garlic Naan $4.00
- Leavened bread sprinkled with crushed garlic, baked in tandoor
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Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
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Chicken Balti $14.50
- Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
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Pickle $3.00
- Indian Pickle
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Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
- Chips & chicken nuggets (4pc) $7.00
- Kids Butter Chicken $9.00
-
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
- Toulouse Sausage $6.50
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
- Wilted Baby Spinach $6.00
- Fries $7.00
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BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
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KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
- Eggs Any Style $6.00
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CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus