Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

Papa Tasty Kebab (sample menu)
  • FALAFEL ON RICE $13.00
  • VEGETARIAN MUSAKA WITH SALAD $14.00
  • 4 SHISH KEBAB $20.00
  • BURGER COMBO $10.00
  • VEGE ROLL $8.50
  • Large $12.00
  • 5 KEBAB KOBIDEH $16.00
  • 1 JOJEH KEBAB $15.00
La Rosa (sample menu)
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Margherita $17
    • Fresh tomato and basil
  • La Rosa $18
    • Chicken, bacon, mushroom and brie cheese.
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Chorizo Al Vino Rosso $10
    • Panfried chorizo with sweet red wine reduction. Served with fresh Bread.
  • Arancini $12
    • Risotto cakes stuffed with mozzarella and oregano, served with homemade tomato sauce
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
Mix Moon (sample menu)
  • Prawns / Mixed Seafood $24.00
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Fish Fillet / Scallops
  • Duck $27.00
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Prawns / Mixed Seafood $14.50
  • Sticky Rice $3.00
Japanese Kitchen Coo. (sample menu)
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki chicken & avocado sushi roll $8.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Tempura don $12.00
    • ask for a vegetarian option
  • Assorted sashimi $12.00
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Pork curry on rice $10.00
Van Lam Takeaways (sample menu)
  • Vegetarian Burger $4
  • Chicken & Mushroom $12.50
  • Chicken Fried $11.50
  • Combination Meat $13.50
  • Seafoods & Veges $13.50
  • Steak & Tomato $12.50
  • Steak Fried $11.50
  • Egg Fried Rice $9
La Gondola (sample menu)
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • Parmigiana $11.00
    • Breaded chicken topped with mozzarella in marinara
  • SCALLOPINI
  • Soup of the day (Cup/Bowl) $2/$5
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Marsala $11.00
    • Chicken sauteed with mushrooms in marsala wine sauce
  • Shrimp Scampi $12.00
    • Sauteed shrimp in lemon white wine garlic sauce over linguini
  • GAMBERI
High Tide Seafood (sample menu)
  • Gurnard $5.00
  • Hotdog $2.20
  • Crumbed Chicken Burger $5.50
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • Fish Cake $2.20
  • Mussel $1.40
  • (3) 1 Fish, 2 Mussel, 2 Oyster, 1 Scallop, 1 Potato Fritter
  • Cheese Chips Small $3.80 Large $5.80
Nishiki (sample menu)
  • Ice Cream Single Scoop $4.00
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Sanma mackerel $9.00
  • Beinasu miso $10.00
    • eggplant with a miso glaze and melted cheese
  • Ice Cream Sundae $10.00
    • one and a half scoops of ice cream with cornflakes fruit red bean rice cakes and whipped cream
  • Ice cream combo $10.50
    • choose any 3 flavors
  • Sake Cha $7.00
    • rice in a fish broth with cooked salmon
  • Assorted fresh sashimi 9 pcs $15.00
Hyderabadi Kitchen (sample menu)
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • PLAIN RICE $2.00
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • MALAI TIKKA $12.00
    • boneless chicken marinated in yogurt cream and spices and cooked in clay oven
  • KADAI VEG $12.00
    • vegetables cooked in onion tomato gravy with capsicum onion and coriander
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
Makchang (sample menu)
  • Rumen + Small Intestine BBQ $40.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Abomasums $18.00
    • Pork / Beef
  • Crispy Rice Soup $5.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Jelly Noodle $10.00
  • Non-Marinated Rib $18.00
  • Large intestine BBQ $36.00
L'Assiette (sample menu)
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • We source free-range produce where possible. Gluten free bread & 5 grain available on request.
  • Fries & Aioli $5.50
  • Savoury Buckwheat Crepes
  • Eggs Any Style & Toast $9.00
Chicken Deli (sample menu)
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Dinner Box $9.00
    • 1 thigh, 2 drums & small chips
  • PACK $40.00
    • 7 thighs, 5 drums & 3 wings
  • PACK $13.00
    • 2 thighs & 3 drums
  • Chicken Wing $1.80
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • Chips $2.00
  • Coleslaw $3.00
Rangoli (sample menu)
  • Lung Fung Soup (ChickenNeg) $8.00
  • Prawns Masala (Med) $19.00
    • Prawns cooked with onion and green pepper
  • Paneer Kulcha $4.00
    • Naan stuffed with cottage cheese
  • Saag Paneer (mild) $14.00
    • Paneer cooked in a fine mild puree of spinach
  • Lamb/Beef Chili $18.00
  • Two winters $15.00
  • Butter Prawns (Med) $19.00
    • Prawns cooked in rich creamy tomato butter sauce
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
The Luscious Food Store (sample menu)
  • Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Sides $5.0 each
    • Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Vegetarian $10.0
    • Two free range eggs on toasted Turkish pide
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Ding Ding Xiang Hot Pot (sample menu)
  • Boiled chicken with scallions $10.00
  • And shrimp dumpling $10/$20
  • Beef onion dumpling $10/$20
  • Spicy chicken $10.00
  • Scallion noodles $7/$5
  • Fried rice with spicy chicken $12.00
  • Spicy seaweed $3.00
  • Pork with chinese cabbage $10/$20
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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