Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 36 Palak Paneer $10.00
    • Spinach prepared in spices and cottage cheese
  • 2 Onion Bhaji (4 pcs) $6.00
    • Sliced onions stirred in chickpea flour batter, deep fried
  • 29 Goat Masala (with bone) $12.00
    • Goat pieces with tomato, onion & capsicum
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 44 Methi Matar Malai $12.00
    • Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts
  • Full $16.00
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • Won tons(1 dozen) $8.00
  • All dishes with veges
  • Oyster sauce beef / chicken $13.50
  • Chicken & Egg $5.00
  • Tom yum goong $9.00
    • spicy prawn soup
  • Steak & mushrooms $14.00
  • Sweet and sour fish $12.00
  • Corn fritter(½ dozen) $4.00
  • Prawn Curry Goan $15.00
    • prawn cooked with coconut, tomato sauce, goan art
  • Chicken Korma $13.00
    • chicken with cashew creamy gravy
  • Manchow Soup Chicken with Egg $5.50
  • Mattar Paneer $12.00
    • cottage cheese and green peas curry
  • Chicken Chopsy $11.50
  • Sagwala Prawn $15.00
    • Prawn cooked with spinach
  • Hot-N-Sour Soup Chicken with Egg $5.50
  • Chicken $14.00
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
  • FREE RANGE EGGS $16.00
    • Salmon Scramble
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • Lamb S $11.90 M $15.50 L $19.50
  • -1/4 Chicken $6,50
  • Pack - 1 $39.00
    • 1 Whole free range rotisserie chicken, 8 potatoes, 4 pumkien, 4 kumara, 1 large gravy & salads
  • -1/2 Chicken $17.90
  • -Large $4.50
  • Lamb shank M $14.90 L $18.50
  • Pork $5.50
    • With salad, gravy or sauces of your choice
  • -Whole chicken $17.90
  • -Two fillings $6.50
  • Baked beans $3.00
  • Grilled mushroom $4.00
  • Grilled / fresh tomato $3.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • Mince on toast $15.00
    • Homemade mince served on 5 grain toast finished with a poached egg
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • Creamy mushroom $16.50
    • (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
  • -Beef
  • Blue cheese & mince $4.50
  • Creamy mushroom $14.00
    • With sourdough toast
  • Poached egg, bacon and potato cake $14.00
    • With salad and relish
  • Poached eggs and baked bean on toast $12.00
  • Corn fritters $14.50
    • With crispy bacon and salad
  • -BLT $10.50
  • -Cream cheese, smoked salmon & capers $10.50
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Roast Meat Roll w Salad $8.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Whole $18.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Two Meat Choice S $12.90 / L $16.90
  • Fried Chicken with Chips & 420ml Coke (2 pieces) $9.90
  • Roast Meat Sandwich $6.90
  • C3 Korean Style Noodles $9.99
  • Bean Sprout & Pork
  • Spicy chicken in Casserole $19.99
  • H3 Beef and Tomato with Rice $8.99
  • A9 Cold Cucumber $6.99
  • M2 Vegetable with Beef $16.99
  • Spring Onion Pancake
  • C5 Noodles Mixed with Sesame Sauce $7.99
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Donburi Combo
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Salmon $18.00
  • Salmon Sashimi Don (Spicy) $16.00
    • Raw Salmon & Vegetables on rice with spicy sauce
  • Teriyaki Salmon Don $15.50
    • Teriyaki Salmon & Vegetables on rice
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Ma Po Tofu on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Fresh Seasonal Vege Roll $14.50
  • Beef Tataki $8.50
    • Seared beef and veges with Kushi homemade soy sauce
  • Gyoza Nabe $28.95
    • Handmade dumpling with veges hot pot
  • Maguro Tataki $15.95
    • Rare grilled tuna & veges with Kushi homemade soy sauce
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Takowasabi $8.95
    • Marinaded octopus in wasabi
  • Sashimi $52.95
    • Large (7 varieties)
  • Gyoza $11.95
    • Pan fried Japanese style homemade dumpling
  • Quarter Pack $11.00
    • 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
  • Mini Feast $8.00
    • 1 thigh, 1 drum, small chips & 1 can of spree
  • Potato Salad $3.00
  • Chicken Wing Stuffed $3.00
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • Crispy Fried Chicken Thigh large $3.50
  • Double Feast $20.00
    • 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink
  • Chicken Wing $1.80
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Roast Potatoes $5.00
  • Chicken Avocado $27.50
    • Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
  • Farfalle Salad $14.50
    • Roasted vegetables, dressed with olive oil, fresh basil and rocket, with farfalle pasta, Danish feta and basil pesto
  • Amphora Beef Burger $14.50
    • Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
  • 400g T-Bone Steak $38.00
    • Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
  • Vegetables $6.00
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Bacon $5.50
  • Home made baked beans on toast(V) $ 9.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Eggs any style & toast(V) $9.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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