Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Stir-fried pork sliced with roast duck sauce $23.00
  • Thai Crispy pork $24.00
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Spicy beef with tofu $24.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • Chicken fillet with lemon sauce / Chicken with cashew nuts $23.00
  • - Full 18 pcs $27.00
  • Fried drum stick & chips + drink $6.00
  • ●Fish n' chips & fried chicken (3 nibbles) $9.00
  • Seasoned chicken add $1.00
  • Kumara chips $5.50
  • - Piece $2.80
  • ●Spring onion chicken
  • - Full 18 pcs $27.00
  • Chips (minimum) $2.00
  • Donut $1.30
  • Ham $3.50
  • Steak & Tomato $11.90
  • Pork & Pineapple $11.90
  • Curry & Rice Roll $2.20
  • Hot Dog $2.00
  • Steak $10.40
  • Chips $3.00
  • Calamari ring $0.80
  • Crumbed mussel $0.80
  • Hotdog $2.20
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Corn fritter $2.80
  • Spring roll $2.50
  • Kumera chips $3.50
  • Bamya $24.00
    • Stewed lamb & okra, tomato, garlic, coriander served w/ rice
  • Salami Pizza $15.50
    • Dried Salami, Oregano, Mozzarella & Garlic Oil
  • $12.50
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Choose Any: $7.50 each
    • Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
  • Grilled Chicken Pizza $16.50
    • Roasted tomato, Onion, Garlic Oreganos, Mozzarella
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Lamb $24.00
  • Steak Oriental $22.00
  • Steamed Spare Ribs with Plum Sauce $19.00
  • Beef with Pickled Cabbage $17.00
  • Curry Chicken with Rice
  • Braised Eggplant with Salty Fish Casserole $18.00
  • Duck with Lettuce (wmp). $19.00
  • Beef with Black Bean Sauce $18.00
  • Fries $7.50
    • bowl of fries in house Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Kanom pung na goong (4 pieces) $8.80
    • Crispy fired tread topped with minced prawn & pork served with sweet chilli sauce
  • Red curry
    • Red curry paste with coconut milk, bamboo shoot & vegetables
  • Siam ocean (4 pieces) (mild-med) $10.80
    • Deep fried prawn & squid marinated in special Chill Out's sauce wrapped m pastry topped with mayonnaise
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • Yum mama talay $17.90
    • Thai spicy instant needle salad with combination seafood, onion, sprmg onion, tomato & vegetables
  • Kaamoo $17.90
    • Stew sliced leg pork skin on in Thai herbs with preserved lettuce come with spicy and sour chilli sauce
  • (chicken, beef, pork or vegetarian) $13.90
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Gourmet Sausage Rolls $3.00 ea
  • - Savoury $5.00
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Vege Stack $17.00
    • bubble & squeak hash w/ avocado, grilled tomato, mushroom & haloumi cheese
  • Assorted Sweet Bites $2.50 ea
    • coconut & lemon slices caramel slice
  • Complete Tarts (check cabinet for daily flavours) $7.00
    • range of delecable flings in a pastry base
  • Heart Warming Soups (check boards for daily flavours)
    • served w/ toasted organic breads
  • Savoury Scones $2.50 mini / $4.50 std
    • flavours change daily
  • Crispy pork chop on rice with vegetables $12.50
  • Creamy mushroom chicken pasta $12.50
  • Salt & pepper chicken gristle $9.50
  • Fried pork rib $9.50
  • Waffle with ice cream, maple syrup or chocolate sauce $7.50
  • Duck neck
  • Edamame beans $5.00
  • Potato chips $5.00
  • Pla Yang See-Iew (Mild) $21.90
    • Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • -Prawns ES $9 / MS $20.90
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Pad Priew Waan Pla (mild) $20.90
    • Deep fried gurnard fillet stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Thaley Nang Nuan (mild) $20.90
    • Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
  • Pho Tag $20.90
    • Mixed seafood with a chef special hot and sour soup, mushrooms, fresh chilli, lemongrass and coriander
  • Curry Beef Brisket $14.50
  • Beef $11.00
  • Combination Seafood $13.00
  • Mushroom $4.00
  • Wonton $8.00
  • STEP 3 CHOOSE BASE
    • Egg Noodle, Rice Noodle (Thin), Ho Fan (Flat Rice Noodle), Vermicelli, Shanghai Egg Noodle
  • Sweet and Sour Pork chop $14.50
  • Chicken/Pork Katsu $10.00
  • Steak Pie $3.50
  • Butter Chicken Pie $4.50
  • Steak Curry $3.90
  • 2 - SCOOPS $3.50
  • 3 - SCOOPS $4.20
  • Ham - Egg
  • Ham - Tomato
  • 1 - SCOOP $2.80
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Potato trio crab / truffle / mozzarella N/A
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • JSH Steak tatare - truffle / parmesan $24.50
  • Steakhouse fries N/A
  • Fruit salad deluxe - honey ice cream $16.50
  • Onion rings N/A
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Spicy soya beans $6
    • stemmed and served with chilli, fennel seeds and sea salt
  • Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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