Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- ANZAC slice $5.20
-
Acai bowl (GF) (V) $14.50
- Acai banana, blueberries, nuts & seeds
- Extras
- Vegan muffin $5.50
- Twix bites $3.80
- Raw vegan caramel slice $5.90
- Courgette brownie $5.20
-
EGG BENEDICT $10.90
- (Ham 2 Toasts, Eggs, Sauce)
- - Smoked salmon, cream cheese, avocado $9.90
-
Fish Burger $12.90
- Fish, salad and chips
- - Cream cheese, smoked chicken, avocado $9.90
-
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
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BLAT $13.90
- (Bacon Lettuce, Avocado, Tomatoes, Served with Chips)
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CHICKEN MELT $14.90
- (Grilled Chicken Marinated On Toast Focaccia, Side Green Salad, Served with Chips)
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STEAK MEAL $15.90
- (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
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Toasted banana bread $8.50
- with jam and yoghurt
- Hash brown $5.50
- Mushroom $4
-
Pancake $16.50
- with berry compote and maple syrup
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Free range eggs(any style) $12.50
- on sourdough toast
- Soup $12.50
- Mayo
- Pork S$9.9/$12.9/L$16.9
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Chicken Masala $9.90
- Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
- Beef S$9.9/$12.9/L$16.9
- R = Rolls / S = Sandwiches
- Chicken R $3.90 / S $3.50
- Chicken $2.80
- Cheese
- beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
- bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
-
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar
- martell cordon bleu $18.00
- tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
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Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
- pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
- smoked fish, creme fraiche, turkish pide $11.00
- Mushrooms, poached eggs, parmesan, wheat free loaf $20
- Yoghurt mousse, pear, mandarin, almond $14
- Wood mushrooms, tagliatelle, almond, goats cheese $24
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Affogato; vanilla bean gelato, espresso $9
- Spiced pear crumble, gelato $12
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Pizzetta $17
- pulled pork, labneh
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Affogato; vanilla bean gelato, espresso $17
- with Frangelico
- Hapuka, tagine, couscous, carrot, date chutney
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Starters $12.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Lamb neck, roast onion, Paris potato, Bordelaise, spinach
- Desserts $12.00
- Garlic custard, mussels, clams, bouillabaise
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
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Fresh Baked Tigelia $2.50
- mountain bread, single serving
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
- Mixed oven Roasted Vegetables $17.00
-
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
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Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
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Kai Moana $13.50
- Garlic prawns, squid, crabmeat, chopped coriander and tomato
- Keri Juice Range $4.00
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Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.
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Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
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Duck Liver Pâté $12.50
- Served with toasted crostini and garnished with orange and caper berries
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Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
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Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
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Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
- Saturday-cajun chicken sm $6 / lg $8
- Wednesday-falafel sm $6 / lg $8
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Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
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Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
- Raita $2
- Mix Veg Pickles $2
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Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
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Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
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Vegetable Jalfrezi $14
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Paya $12
- A royal moghul speciality of lamb flesh soup.
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Lamb Chops $12
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
- Nutella $7
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3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
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Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
- Green beans, tomatoes garlic butter sauce $7
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Bacon & eggs $12.50
- wild pork sausage
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La Fermière $16.50
- with chicken or bacon
- Lemon & sugar $5
-
French toast $14.50
- With cooked banana, bacon & maple syrup
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Pad thai
- Stir fried rice with eggs and vegetables
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Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
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Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
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Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
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Pad khing
- Stir fried vegetables, onion capsicum and ginger
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
- Beancurd Inari $2.20
- Prawn Balls $2.00
- Teriayaki Chicken & Avocado $1.20
- Teriyaki Prawn $1.50
- Teriyaki Chicken / Salmon / Avocado /Egg / Prawn /Nigiri $1.70
- Beef Donburi $13.00
- Spicy Pork $1.20
- Salmon Crunch Avo $1.70
- Slow Roasted Tomato $4.0
- From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. small $15.5 - large $22.5
- Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
- Cappuccino $4.0
- Beef Nachos Beef Nachos with guacamole, pepper salsa & sour cream $16.5
- Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
- Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
- Nice Block Iceblock $4.0
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus