Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
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Beef Bolognese N/A
- Tomato, Garlic, Fresh Basil
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Eggs Benedict $15.9
- Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
- Chroizo $3.7
-
Poached Pears N/A
- Lemon Cream, Strawberry Sauce
-
Bravo $22.5
- Grilled Chicken Breast, Brie, Avocado, Cranberry Sauce, Rocket
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Agnello $22.5
- Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
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Slow Cooked Beef Cheek $28.5
- Swede, Celeriac, Butternut Purée, Polenta Chips, Braising
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Grilled Halloumi $23.9
- Butter Beans, Edamame, Pickled Fennel, Toasted Seeds, Radicchio, Pomegranate Dressing
- Buttermilk fried chicken & chilli cabbage sliders (3) $16.9
- Baby potatoes with confit garlic & parsley $9.9
- Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
- S & P calamari with citrus aioli (gf avail) $15.9
-
Bucket of chips $ 7.9
- - Add aioli $1
- Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
- Broccoli with lemon grass & almonds $8.9
- Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
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Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
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Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
- Our renowned chowder made with selected seafood. $13.00
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Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
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Pizza Bread $8.80
- brushed with garlic
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Fettucine Al Pollo $18.50 L
- Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
- - Streaky Bacon $16.00
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Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
- - Avocado $16.00
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Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
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Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
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Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
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Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
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Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce
- 11. Chilli Crab ( Available on booking only) $24.00
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6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
- 4. Dry Goat Curry (Boneless) $18.00
- 10. Prawn Sambal $23.50
-
6. Chicken sambal 18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
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4. Lamb Kurma $15.00
- (Meat cooked with mild spice)
- Lunch $10.00
- 7. Egg Roti $3.50
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Toast and Spreads (V) 8.0
- Wholegrain, soutdough, begal or gluten free toast with house made berry jam
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
- Tuna preserved, panzanella salad $18.50
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Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
- Candied orange $5.50
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Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
- D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
- Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
- 5 Spicy chicken wings $6.00
- Large fries $3.50
-
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Garlic bread $3.50
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Bibimbob $13.00
- Pork BBQ $13.00
- Squid BBQ $13.00
- Pork Bone Soup $15 / $30 / $40 / $50
- Rice Cake Soup $15.00
- Fish Egg Soup $30 / $40 / $50
- Bean Paste Stew $12.00
- Jelly Tofu $11.00
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Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
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All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
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Banana Choc
- Banana slices and nutella base
- Small $12.90
- Medium $15.90
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Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
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BreakFast
- Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
- Fish & Egg Burger $ 4.50
- Steak $ Egg Burger $ 4.50
- Kiwi Burger $ 4.80
- Cheese & Egg Burger $ 4.50
- Bacon Egg Burger $ 4.50
- Chicken & Cheese Toast $ 4.00
- Bacon Egg & Cheese Toast $ 4.00
- Massive Muffin $ 4.50
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Regular Salad $6.50
- Choice of 2 salads
- Danish Chicken N/A
- Hungarian Beef Goulash Pot Pie $7.50
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Greek $12.50
- Baby spinach, red onions, cherry tomatoes, olives and feta
- Honey Chicken Drumsticks $3.50
- Chicken & Bacon Strudel $7.00
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Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
- Satay Cauliflower N/A
- Aioli N/A
-
Seasoned Wedges $3.50
- per 1/2 scoop
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Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
- Mint N/A
- Beer Battered/Crumbed Snapper $10.00
- Tartare (house made) N/A
- Potato Fritter 80c
- Mustard English N/A
- Please advise us if you have any dairy requirement
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Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
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VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
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Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
- Traditional Vietnamese Beef Noodle $14.50
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"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
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Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)
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Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
- Snapper $4.50 each
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$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
- Oyster $1.80 each
- Prawn Twister (5 pcs) $5.50
- Blue Cod $6.00 each
- Squid Ring $0.80 each
- Spring Roll / Fish Cake $2.20 each
- Paua Fritter $2.80 each
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus