Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce
- Classic chive fritter $24
- Bai-top shell with noodle salad $32
- Fried/ Korean chicken mix $32
- French fries with aioli sauce $19
-
Giant egg omelette $35
- (toppings: kimchi, tuna, ham, cheese)
-
Deep fried squid legs $24
- with macadamia
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Grilled dried squid $24
- deep fried file fish with peanut
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Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
-
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
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Dolmah $4.50
- Four pieces of dilmah, wrapped grape vine leaves stuffed with a combination of rice and aromatic herbs
-
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
-
Kafta Mashawi $22.50
- Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
-
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
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Yoghurt and Cucumber Salad $5.50
- Mixture of yoghurt, cucumber, with a hint of garlic and mint
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Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
-
-jeera rice $6
- Basmati rice flavored with cumin
- Prawns malabari $13.99
-
Chicken neelgiri $12.99
- Chicken simonered in fresh coriander and mint gravy
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Lamb roast $13.99
- Lamb cooked in rich and spice gravy
- -egg rice $6
-
Butter prawns $13.99
- Prawns marinated on tandoori masala and cooked in the makhni gravy
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Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
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Paneer makhni $11.99
- Cottage cheese cooked on makhni gravy (flavoured with butter)
- Big Boy $6.20
- Crabsticks $1.60
- Can of Tomato Sauce $2.20
- -or 5 for $10.00
- Steak and Egg $5.90
- Battered Sausages $2.20
- BBQ Pork Spring Roll $2.50
- Fishcakes $2.80
- Pappardelle, heirloom tomato, olive, anchovy, caper $28
- Spiced fruit loaf, mascarpone, last season’s preserves $15
- Butcher’s steak, butter cup, chickpea $34
- Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
- Crayfish, new season potatoes, tomato, radish $39
- Burrata, caponata, soft herbs $26
- Organic chicken cotoletta, lemon, rocket, celery $28.00
- Market fish, garden harvest $29
- Secret golden deep fried tofu with rice $12.80
- Fish congee (Beef) $11.80
- Chicken fried rice $12.80
- To fu with roast pork on rice $12.80
- Cumin chciken gristle with rice $14.80
- Crispy skin roast pork $26.80
- Hot spicy soup boiled fish slice with rice (Beef) $15.80
- Hot and sour soup $8.80
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
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Chicken caesar salads $18
- Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
- Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
- Garden salad with balsamic and extra virgin olive oil $9
- Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
-
Chef's special $12
- Ask our friendly team and trust the chef on this one
-
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Gamembert, dates,apricots served with crackers
- Braised beef brisket /Cow combinations with white chinese radish
- Extra vinegar sauce egg/ Extra vinegar sauce $1.00
- Braised pork trotters
- -Extra condensed milk $0.50
- Steam plain bun (extra condensed milk 50c) $4.50
- Steam chicken wing/Chicken combination with pineapple
- Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
- Water chestnut cake $4.00
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PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
- VEGETARIAN $14.50
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CASHEW NUT
- stir-fried with cashew nuts, vegetables & Thai chilli paste
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SWEET & SOUR
- stir fried with onion, baby com, capsicum, pineapple, tomatoes with sweet & sour sauce
- ROTI $3.00
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TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
- PRAWNS, FISH FILLET, SEAFOOD, LAMB OR DUCK $17.50
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LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
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Fried Chips $3.00 / $5.00
- (standard / large portion)
- Teriyaki Salmon $17.00
-
Prawn Tempura Udon Noodles $12.00
- in Soup
- Californian-style Prawn / Californian style Salmon $16.00
-
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
- Tuna Avocado / Crab Surimi / Pineapple & Cream Cheese $10.00
- Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
- Teriyaki Chicken / Chicken Katsu / Hot Pork / Teriyaki Beef $10.00
- Stir-fried pork liver with chili $16.00
- Fried rice with tofu/noodle $12.00
- Egg fried rice/noodle $10.00
- Stir-fried lamb with spring onion in soy sauce $20.00
- Spicy pot $20.00
- Double cooked pork belly on rice $11.00
- Stir-fried chicken with spring onion, onion in soy sauce $18.00
- Stir-fried lamb with chili $18.00
- Crab Sticks $1.50
- Onion Ring Reg $4.50
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Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
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Family Pack 1 $29.90
- 1 x 2 Fish Burger, 1 x 6 Battered Hoki, 1 x 2 French Fries, 1 x 1.5L Drink
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Crispy Chicken $8.90
- Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
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Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
-
Potato Gem $5.00
- Finger size hashes brown, crispy and yum yum!!!
- French Fries Large $5.50
-
Chips $4.50
- Large
- Cajun Chicken Burger with Corn Salsa $9.00
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
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Chicken Nuggets $5.00
- (6 pieces)
- Any 3 Burgers & Large Chip $29.50
- ●SNAPPER PACK $29.5
-
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
- Mango kulfi $4.99
- Gulab jamun $3.99
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Vindaloo (Chicken/Lamb) $16.99
- A very hot indian curry, boneless chicken/lamb flavored with tamarind, vinegar, and garlic
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Fried rice $8.99
- Basmati rice cooked with mix vegetables & soya sauce
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Butter chicken (Kiwi style) $15.99
- Marinated pieces of chicken cooked in rich cream, tomato based sauce
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Chicken Jalfrezi $16.99
- Chicken cooked with julienne of capsicum, onion, tomato and coriander
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Lamb seekh kebab H$9.99/F$14.99
- Minced lamb marinated with cream cheese, herbs and tandoori spices
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Cream paneer (Chawlas Specialties) $14.99
- Cottage cheese cooked in milk and cream with traditional chawla's spices
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus