Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
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Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- Portobello Mushrooms $5
- Lime, Gin & Beetroot Cured Salmon $6
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Spring Fruit $16
- Raspberry Ricotta, Violet Sugar, Granola Clusters
- Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
- House made seasonal jam $1
-
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
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Steamed tofu & salmon $16.80
- steamed tofu, salmon and shitake mushroom ith sweet soy sauce
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Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
-
Mixed tempura $16.80
- lightly battered deep fried prawns and vegetables served with tempura sauce
-
Fish tempura $16.80
- lightly battered deep fried fish served with tempura sauce
- Marinated seaweed $6.00
-
Salmon & avocado roll $12.80
- rolled sushi with salmon and avocado
-
Grilled mackerel $12.00
- grilled mackerel seasoned with salt
- Steamed Pork Trips
- Steamed Prawn Dumplings w/Chive
- Corn Cake
- Sticky-rice w/dried pork & shrimp
- Yoong Chow fried rice(shrimps, bbq pork) $18.00
- Deep fried Squid
- Marinade seaweed in Chinese style
- Shred Pork soup noodle $20.00
-
Fish & chips $5.00
- 1 fish, 1 standard chips
- -Steak $5.00
- F.O.D $POA
- Chips & Mushy Peas $6.00
- Tarakihi $4.90
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Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
- Extra Egg / Bacon/Pineapple $1.00 each
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Avocado Chicken Burger $7.00
- Chicken/grilled, avocado, salad
-
Dinner Box $19.00
- Served with rice, miso soup, prawn tempura 1pc, vegetable tempura 6pcs, sushi 2pcs, sashimi, salad and your choice of:
-
Original Nigiri (Japanese Style) $21.00
- Salmon 3pc, prawn 3pcs, today's special fish 6pcs
-
-Medium $14.00
- prawn tempura 3pcs, vegetable tempura 8pcs
- - Chicken Teriyaki
-
Beef Roll $12.50
- teriyaki beef, cucumber, capsicum, egg, pickled radish
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- Sashimi Donburi
- served with miso soup, sashimi, salad, rice
- -Fish Teriyaki
- Surimi $1.80
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Fresh Fruit Salad $8
- Service between 11.00am and 3.00pm
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
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Soup of the Day $14
- Served with a slice of turkish bread
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
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Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
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Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Black Rice Porridge W Coconut Milk, Mango & Vanilla Yoghurt $14.00
- Shoestring Fries $6.00
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
- Mushrooms $5.00
- Tomato $5.00
- Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
- Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Mushrooms $5.00
-
$29.00
- 1 Shank
-
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
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Sticky Date Pudding $12.50
- with a butterscotch sauce & vanilla ice cream
-
Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
-
Soup of the Day $12.00
- served with ciabatta bread
-
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
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Deluxe Chocolate Mousse
- served with whipped cream and swirls of salted caramel
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
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Turkish Pide $9
- with garlic butter & dips
- -chicken & aioli
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -crispy pork belly & spiced apple chutney
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Hot smoked salmon $8
- Vine Tomatoes – Fresh or Roasted $6
- Eggs Benedict - Hot smoked salmon $20
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Fries, Aioli $9
- Quinoa & Almond granola, Preserved fruits, Labneh $10
- Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
- Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
-
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
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YMCA Mushroom Bruschetta $14.50
- Grilled tomatoes and field mushrooms with halloumi Cheese
- Smoked Salmon $4.50
- -With crispy bacon, avocado and tomato $10.50
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Pure Delish Organic Toasted Muesli $9.50
- Served with fresh seasonal fruits, natural yoghurt and honey
- -Made with Champagne ham, cheese and tomatoes $15.50
- -Made with smoked salmon and cheese $16.50
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Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
- Naengchae-jokbal $40.00
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Mul-naengmyeon (Cold noodle) $13.00
- Cold Buckwheat Noodles)
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Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
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Sundubu $15.00
- (Soft tofu stew)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
-
Dogani-suyuk $808/$50
- (Combination Tendon)
- Fresh salon don $15.00
-
Tempura box $14.00
- 10 pcs
- Pork spicy don $14.00
- Chicken teriyaki bento $16.00
- Chicken katsu don $12.00
-
40 pcs nigiri $75.00
- Mixed
-
50 pcs roll $50.00
- Mixed
- Chicken teriyaki don $12.00
- Lobster Salad Ship $5.50
- Sunset Roll $4.50
- Asparagus & Avocado Roll $4.00
- Palm Roll $4.0
- Gyoza Pork Dumpling $5.50
- Agedashi Tofu $5.50
- Uni Ship Sea Urchin $5.50
- Ocean Platter (Nigiri/Roll/Ship) $69
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus