Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • Parwn fu yoong $13.00
  • Oysters $1.50
  • Chicken $10.00
  • Sweet & Sour chicken $10.50
  • -A $46.90
    • Welcome special chow mein, steak & tomato & cashew nuts & veges on white rice, nasi goreng, sweet & sour pork, plate of chips
  • Yang chow
  • Bacon $2.80
  • Sausage $1.20
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil $21
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Heirloom Carrot Almond Mousse, Zucchini, Puy Lentil / with Poached Egg $21 /$25
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Cheese Garden Pickles, Sourdough $22
  • Spiced Short Rib Fermented Chilli, Peanut & Apple Salsa, Feta $55
  • Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
  • Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
  • - Champagne ham, cheese and sliced tomato $17.00
  • Streaky bacon / cabanossi sausage $4.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
  • Brioche Trench toast with free range streaky bacon and grilled banana, almond crumble, vanilla mascarpone served with maple syrup $17.00
  • - add free range streaky bacon $4.00
  • Free range eggs / hash brown $3.00
  • Avocado/ grilled or creamy mushroom $4.00
  • House made granola (FO) (GF) (V) $12.50
    • Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
  • -Egg, lettuce & tomato $12.50
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Tuna aioli, tomato, salad greens $12.50
  • -Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
  • -Pesto, hummus $2.00
  • Kumara brownie $5.20
  • Green chai smoothie bowl (GF) (V) $15.50
    • Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
  • Vegetable Tempura $14.00
  • Stir Fry Vegetable $14.00
  • Teriyaki Chicken & Avocado $14.00
  • Beef Tataki
  • Edamame $7.00
  • Ora King Salmon $7.00
  • Steak Skewers Salad
  • Mixed Sushi
  • K8 Mixed Kebab
  • L3 Lamb Kadhai/Beef
  • And Kebab with fries and small drink: $16.00
  • K4 Chicken Hara Bhara
  • C8 Chicken Vindaloo
  • E1 Vegetable Samosa (2 pieces) $5.50
  • S2 Prawn Masala
  • V6 Channa Masala (Vegan)
  • BBQ Pork Fried Rice $10.50
  • Thai Sauce Chicken $18.00
  • Black Bean Steam Fish
  • Curry Chicken $18.00
  • Curry Mixed Vegetable $16.00
  • France Fried Rice $13.50
  • Egg Fu Yong $12.00
  • Sambal Chicken on Rice $12.50
  • Bbq sauce fresh chilli relish $2.00
  • Egg on toast $10.00
    • With any style of eggs on your choice of toast
  • Pulled pork burger $16.00
    • With apple slaw, barbeque sauce & baby chat potatoes
  • Mushrroms feta baked beans $3.50
  • Smoked salmon $5.00
  • Risotto $17.00
    • With lemon, aubergine, rocket & parmesan cheese
  • Hash brown tomato halloumi $3.50
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Selection of breads $7
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Selection of olives $9
    • Rosemary & garlic
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • French fries $8
  • Thai salad carrot salad $8
  • Ham, Cheese & Pineapple Pizza $11.00
  • Three Bean Taco $20.00
    • W/- house slaw fresh salsa & jalapeno mayo
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • Ocean Platter $50.00
    • House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
  • Warm Salt & Pepper Squid Salad $18.00
    • W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • Fish & Fries $11.00
  • Chicken Nuggets & Fries $11.00
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • Ebi
    • cooked prawn
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • Salmon nigiri
  • Spring rolls
  • Tempura prawn
  • 40 pc. Party platter $45.00
  • Edamame $4.00
  • Tom Yum Goong $11.00
    • Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
  • Pad Pak Sarm Rod $13.00
    • Stir fried mixed vegetables, bean curd and sweet chilli
  • Satay (5 pcs) $9.00
    • Chicken marinated with herbs served with peanut sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Onion rings (V) $7.00
  • Chicken ribs $18.00
    • Hot & spicy or BBQ sauce
  • Mexican kumara mash $7.00
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Lotus root with special sauce $ 7
    • plate
  • Deep fry rice cake with spring onion $ 2.00
    • Each
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Spily tofu selly $ 6
    • bowl
  • Rice noodle $ 6.00
  • Wonton $ 7
    • Bowl
  • Tofu with rice and vegetables meat $ 11.00
  • Spiced marinated bean curd $ 7
    • plate
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • Chicken $7.00
  • 11. LARB
    • Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
  • 50. FRIED RICE TOFU $14.90
    • Stir fried rice with tofu, egg and mixed vegetables
  • 5. CURRY PUFF (4 pieces) $7.90
    • Minced chicken, potato and onion in puff pastry
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • 40. TOM YUM NOODLES
    • Rice noodles in Hot and Sour Tom Yum Soup with vegetables
  • 20. CASHEW NUTS
    • Stir fried with cashew nuts, chilli paste and vegetables
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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