Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
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ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
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PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
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HOT LOAF 10.0
- with a choice of garlic butter OR herb butter (v)
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POSTIE CONE 12.5
- tortilla grilled chicken lettuce tomato mayo cucumber avocado capsicum
- MUFFIN OF THE DAY 5
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CHEESEBURGER 12.5
- fries salad
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BEER BATTERED FRIES 9.0
- aioli
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EGGS ON TOAST 10.9
- sourdough relish
-
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
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Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
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Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
- E5 Tandoori Murg (Half/Full) $11/$19
- E1 Vegetable Samosa (2 pieces) $5.50
- C6 Chicken Kadhai
- C2 Chicken Korma
- S2 Prawn Masala
- V3 Aaloo Gobhee (Vegan)
- L1 Lamb Korma/Beef
- L4 Lamb Saagwala/Beef
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
- Gluten free bread $2.50
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Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
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Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
- Free range egg $1.50
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
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Pancake $13.50
- Served with bacon, banana, cream and a side of maple syrup
- -Spinach and Parmesan $12.90
-
Omelette $12.90
- Your choice of three fillings and served with toast. (Either bacon, chicken, avocado, onion, tomatoes, spinach, cheese, ham or mushroom)
- Baked Beans on Toast / Creamy Mushrooms on Toast $6.90
- -Salmon $14.50
- -Bacon $12.90
- -Salmon $16.50
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Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
- Beef with Oyster Sauce $18
- Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00
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Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
- Combination Seafood with Tofu $25
- Homemade Tofu $15
- Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
- Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
- Pork with Sweet & Sour Sauce $18
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Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
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Moo Phing (each) $2.50
- BBQ pork skewer, pineapple and onions (mild)
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Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
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Gaeng Kiew Whan $18.50
- Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
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Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Sweet and Sour Tofu $15.50
- Sweet and sour tofu with pineapple and onions
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Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
- Meat or pattie $1.50
- Mussel Fritter $2.50
- Combination $12.50
- Wontons (1 Doz) $11.50
- Pork $10.50
- Squid Rings $0.70
- Corn Fritter $2.30
- Steak & Egg $5.00
- Cheeseburger & Frenchs fries or salad $8.90
- Crispy chicken chippies 10 pcs & french fries or salad $8.90
- Salmon served with salad and seasoned potatoes chips or steamed rice $25.90
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500gram pork ribs with Chef's special BBQ sauce $24.90
- served with salad and chips
- Spaghetti and meatballs 150grams of pasta $9.90
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1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
- Meatballs and French fries or salad $8.90
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Meatballs and Gravy $17.90
- served with mashed potatoes and peas
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Vegetable roll $9.50/$17.80
- (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
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Nigiri sushi set $28.00
- 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi
- Spicy kara-age bento $19.80
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Beef teriyaki don $20.00
- tender eye llet with teriyaki sauce, ginger, mayo, sesame and spring onion
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Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
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Vegetable tempura $28.90
- 8 pcs mixed vegetable
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Tuna mayo roll $9.50/$17.80
- (4pcs/8pcs) cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds
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Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
- - Add guacamole $3.00
- Little O 150ml $14.00
- Salmon crostini (GF option available)
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Wine O'clock $39.50
- warm brie served whole, smoked salmon, prosciutto & fresh honeycomb & ciabatta
- Monteiths Radler $8.00
- Heineken $8.00
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Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa
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Baked Bread & Dips $15.00
- our own local bakery's breads (Franco's)
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Barracuda Breakfast $22.00
- 2 eggs, mushrooms, sausage, hashbrowns, bacon, beans served with tomato and toast
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Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
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Duck confit envelopes $19.90
- Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
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Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
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Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
- -Add chicken $5.00
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Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
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Lemon de Sorrento $12.50
- A heavenly union of delicate lemon cream gelato with passionfruit centre, topped with a zesty fresh lemon sorbet all on a vanilla sponge base
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Miso katsu don $11.00
- chicken, pork or salmon
- Teriyaki chicken don $10.00
- Prawn tempura udon or soba $11.00
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Fried chicken salad $5.00/$ 7.80
- Small/Large
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Plain salad $4.50/$ 6.50
- Small/Large
- Teriyaki salmon don $10.50
- Pork (beef) udon or soba $10.00
- Fried chicken don $10.50
- Ebi Mayo (2 pieces) $5.00
- Aji Fish Katsu Set $13.00
- Ramen Nabe Set $16.00
- Salmon Sashimi (4 pieces) $5.00
- Beef Tataki Don $5.00
- Edamame $3.00
- Tuna Sashimi (4 pieces) $5.00
- Udon Nabe Set $16.00
- Fries $6.00
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
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Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
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Quinoa V $16.00
- Quinoa chickpea lollo rosso avocado broccoli lemon zest Italian dressing
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Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
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Creamy Mushroom V $10.50
- served with sourdough
- onion Ring $7.00
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus