Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Mussel $1.30
- Won Ton - 1 dozen $7.00
- Pork $10.00
- Chicken $10.00
- Steak $1.20
- BBQ Pork $4.20
- Steam Rice $3.00
- Chicken $10.00
- Papadum (4pcs) $2.00
- Kids Butter Chicken $8.00
- Indian Roti $2.00
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CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
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PRAWN PAKORA $12.00
- king prawns dipped in chick pea batter and deep fried
-
PLATTER FOR TWO $12.00
- selection of 4 entrees samosa onion bhaji, chicken tikka & seek kebabs
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VEGETABLE FRIED RICE $10.00
- Indian Basmati rice cooked with mixed vegetables
- Cheese Garlic Naan $4.00
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CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
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CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic
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BOMBAY CHICKEN
- Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
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BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
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CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
- 9”/12”/18” $8.50/$14.50/$28.50
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CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
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LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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Roast Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, chilli sweet soy tamarind gastric
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Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
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Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
- Agria Potato Wedges + Chili Cream Mayo $9.00
- Chef's Salad of the Day $8.00
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Broccoli & Pak Choy $9.00
- Black bean garlic sauce
- Steamed Japanese Rice $4.00
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Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
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Combo a $5.00
- 1 fish (hoki), 1fish cake, $2chips
- Cheese $3.00
- Chips (per scoop) $3.00
- Fresh tarakihi $4.50
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Vege burger $8.50
- Vege pattie, caramelised pineapple and onions, cheese, lettuce, tomato, relish, and mayo
- Potato fritter $0.80
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Fish $14.00
- Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
- Sweetcorn fritters $1.00
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
-
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
- Desserts $12.50
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
- Available until 9:30 pm
- GF=Gluten Free
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●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
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Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
- Fresh cockles in a tomato and salami sugo with bread $13.00
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Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
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Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
- Ask about the daily specials
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Tiramisu $12.00
- Italy's favorite dessert
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Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
- Green salad with vinaigrette $6.50
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Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
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BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
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Mook salad(V) $9.00
- seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
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DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
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MYUN(V) $23.00
- stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
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MOK SAM GYEOP $19.00/$20.00
- pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
- SALAD
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VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
- BULGOGI SSAM
- Trotters on rice
- Mediar with sea Eel
- Green bean compote
- Taiwanese chcken nuggets $7.00
- Pork and fish ball noodles N$10.50/L$11.50
- traditional taiwanese chicken
- Pork broth soup $5.50
- Stew lamb with herbs
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Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
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Spiced potato wedges $7.50
- Topped with sour cream
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Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
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Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
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Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
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Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
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Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
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Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
- Deep-fried squid with salt & pepper $18.00
- Spicy rice noodle $20.00
- Braised beef noodle soup $10.00
- Stir-fried beef & agrocybe cylindracea $20.00
- Deep-fried pork ribs $20.00
- Pork & chives
- Stir-fried shredded pork with bean curd sheet & green pepper $18.00
- Preserved meat with smoked bean curd $20.00
- Almond Friand GF $6.00
- Whole loaf $45.00
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Shortbread cheese cake $4.50
- burnt sugar butter & pecan
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Madeleine $2.00
- lemon & vanilla cake
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Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
- Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
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Pork & fennel sausage Roll $5.00
- pork fennel-cumin, puff pastry
- The Butcher's Pizzetta of the day $5.00
- Steak/Mushroom $4.50
- Flat Sandwich $5.20
- Large Sandwich $4.80
- Chicken $4.50
- Beef/Bacon $4.50
- Steak/Cheese/Potato $4.50
- Cottage Pies $4.50
- Steak/Pepper $4.50
- Daily Specials N/A
- Salt and pepper squid salad $17
- Tasting Platters $25
- Cream style mushrooms with spinach on toast $14
- Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
- Eggs on Toast $10.50
- Granola with greek yoghurt and fresh fruit $10.50
- Eggs benedict on potato cakes with salmon or bacon $18
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus