Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
-
The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
Spicy Crispy Chicken Strips $12
- with golden sauce
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Coconut Crusted Squid Rings $12
- with golden sauce
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Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
- Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- House steamed milk buns:
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
- Steamed Dumplings L $15.00 / S $11.00
- Pig Ear Slices with cucumber salad L $12.00 / S $9.00
- Wontons with Spicy Sauce L $11.00 / S $8.50
- Oil-Oriented Noodle $7.50
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
-
Cold/Hot Soy Milk $2.00
- With sugar or without sugar
- Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
-
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
-
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
-
CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
-
THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
-
LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
-
CAJUN CHICKEN
- Oven roasted infused with Cajun spices, red onion, mushrooms, slow roasted garlic, creamy kapiti brie cheese and mozzarella cheese, topped with plum sauce and cracked pepper
-
PERSONAL TRAINER (LIGHTLY CHEESED)
- Fish new zealand roasted vegetables infused to create a deliciously rich and healthy pizza
-
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
- 9”/12”/18” $8.50/$14.50/$28.50
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
- Chicken nuggets (6) $3.90
- Calamari ring $0.80
-
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
-
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
- Crumbed scallop $2.00
- Fish cake $1.80
-
Mad max $15.60
- Twin 150gram beef patties, 2x cheddar iceberg lettuce, gherkins with special homemade max sauce
-
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
-
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
- Miso soup $3
- Salmon katsu $5.5
- Vege springrolls $5.5
- Eda-mame (boiled soybeans) $5.5
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
-
Karaage $12.5
- Fried chicken or salmon -Japanese style (chicken ・salmon)
- Nasi Goreng (Hot Curry Fried Rice) $28.00
- BBQ Pork with Vegetables $26.00
- Crayfish Seasonal Price
- Scallop & Mushroom Soup $8.00
- Fried Hapuka with Sweet Corn $30.00
- Deep Fried Squid $26.00
- BBQ Pork $30.00
- Chicken Fried Rice $20.00
- Chicken & won ton $8.00
- Ginger onion chicken $13.50
- Fish $4.00
- Egg $2.40
- Corn $2.40
- Banana fritter $1.40
- Curry chicken $10.00
-
Happy snappa special fried rice $12.50
- BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
-
Novara $17.00 $27.00
- Bacon, blue cheese, onion, olives
- Cassata $12.00
-
Spaghetti Bolognese $15.00
- traditional Bolognese
-
Scallopine Al Funghi $27.00
- Panfried pork with mushrooms in a white wine sauce
-
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
-
Penne Salsiccia $21.00
- Italian sausage, red wine, fennel, onion in a tomato creamy sauce
-
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
-
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
- Steamed pulled pork bun, hoisin bbq sauce, pickled cucumber $9
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
- Chicken Maryland - Corn salsa, avocado mousse $28
- Market oysters- Beer battered with remoulade MP
- Cauliflower cheese with crumb $10
- Hangi-style kumara, tomato & chilli sauce $10
- Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
- Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
- w/ Smoked salmon and cream cheese
- Seasoned Wedges (V) 6.5
- w/ Herb roasted mushrooms, spinach and feta
- Add parmesan & truffle oil $2
- 3 Egg Omelette w/ Ciabatta 17.5
- Caesar Salad (GF w. no crutons) 18.5
- Shoestring Fries (V) 6.5
-
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
- Stir fried pork with pickled vegetable $13.80
- Shredded dried tofu salad $10.00
- Sweet Yolk buns $9
- Braised chicken with mushroom in pot $26.80
- Chicken heart and gizzards with chilli $10.00
- Chicken heart and gizzards noodles $9.80
- Sliced pork hock with cucumber in sauce $10.00
-
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
-
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
-
Fish of the Day N/A
- (refer blackboard)
- Crispy Polenta $5.50
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
-
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
- Side Salad $5.00
-
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
- Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
-
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Smoked Beef Fried Capsicum / Smoked Beef Fried Leek / Smoked Beef Fried Fermented Beans $22.50
- Smoked Pork Fried Garlic Bolts / Smoked Pork Fried Dried Bamboo Shoots / Smoked Pork with Chinese Lettuce and Bean Curd $20.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Combination
- Served in a takeaway box with teriyaki chicken on rice, salmon sashimi, tempura, salad and a free miso soup $15.00
- Teriyaki chicken udon
- Sushi roll 8 pcs
- Chicken combo
- Tuna
- 45 piece platter of any roll sushi
- Served in a takeaway bowl with udon noodles and soup
- Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
- Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
- Selection Of Bakery 16'' Breads Toasted, With Seasonal Fruit Compote And Whipped Butter $12.5
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
-
Soup $15.50
- Creamy Leek, Potato & Bacon
- Fried Okra And Herbs $5.5
- Black Pudding $8.00
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus