Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
-
The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
-
BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
-
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
-
Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
-
Black bean, beetroot and chorizo dip $15
- served with soft tortilla bread & cheese balls.
- With bloody Mary shots (4 oysters) $24.5
-
Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
-
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
-
Crispy Fries $6.5
- with tomato sauce and aioli
-
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
- Potato & Kumara Gratin N/A
-
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
-
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
-
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
-
Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
-
Lambs Fry and Bacon $15.90
- With toasted German rye bread
-
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
- Won Ton Noodle Soup $6.50
- Chips $1.50
- Crab Stick $1.20
- Beef $7.50
- Special $4.50
- Special $9.50
- Combination Meat $9.50
- Fish $9.00
-
Snapper Bites (GF)
- served with fries & salad
-
Sides $5.5
- bacon, salmon, sausages
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
-
Free Range Poached Egg & Soldiers Fettuccine
- served with ham, cheddar cheese & diced onion
- (Vegetarian option available
-
B.L.T $17.00
- grilled bacon, fresh mesclun $tomato, drizzled in our homemade aioli served on focaccia with steak cut fries
-
Eggs Benedict
- free range poached eggs with fresh spinach & hollandaise
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Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
- Fish Katsu (Cutlet) Box $12.9
- Spicy Pork /Spicy Teriyaki Chicken $1
- Teriyaki Chicken / Crispy Chicken $1
- Sushi box $5
- Chicken Katsu (Cutlet) $9.5
- Spicy Teriyaki Chicken $1.5
- Beef Box $12.5
- Salmon Sashimi $11.5
- Ice Cream - Vanilla, Chocolate, Strawberry $5.50
-
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab
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Ice Cream with Mango $5.50
- Vanilla Ice cream served with sliced alphonso mangoes
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Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom
- Chicken & chips $8.50
-
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
-
Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
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Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
-
Snacks $10
- Dukkah & Man O War oil with pide bread
-
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
-
Snacks $10
- Gamembert, dates,apricots served with crackers
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
- Gluten free batter $2.00
- Kumara chips / fries / wedges $5.00
- Panko
- Mussel $2.00
-
Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
-
●sauces
- Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
- Garlic bread $6.50
- Burger and fries $15.00
-
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
- Thick Cut Fries $7.00
- Chicken Tenders & Thick Cut Fries $12.00
- Samosa with Sweet Chilli $7.00
- Fish of the day & Thick Cut Fries $12.00
- Beeftataki $14.00
- Sashimi SS $15 / S $25 / M $39 / L $59
- Tempura zaru (cold) udon/soba $16.00
- Vegetable box $14.00
- Tunatataki $15.00
- Fish teriyaki set $18.00
- Edamame $6.00
- Chicken karaage box $15.00
-
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
-
NEW ORLEANS SHRIMP & SCALLOPS $27.50
- JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
-
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
-
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
-
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
-
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
-
MOMMA BONNIE’S FRIED CHICKEN TASTER $16.00
- HAND-BREADED JUICY CHICKEN TENDERLOINS, SERVED WITH OUR SWEET CHIPOTLE BBQ OVER A RANCH COLESLAW.
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BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
- Vegetarian Salad $6.50
- Stir Fried Pork with Capsicum / Spicy Tripe / Smoked Pork Fried Rice $11.50
- Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- -Seasonal fruits with ice cream of the day
- -Full buffet breakfast $18.00
-
Continental Breakfast $19.50
- Selection of cereals, breads, jams and spreads, fresh seasonal and preserved fruits, fresh yoghurt, berry coulis and passion fruit syrup, selection of pastries, croissants and muffins fruit juices- orange, apple, tomato and grapefruit, freshly brewed coffee and selection of tea.
-
Seasonal vegetables $5.00
- With lemon butter
-
Grilled chicken burger $22.00
- With lettuce, cheese, grilled bacon, tomato and garlic aioli
- Wednesday
-
-Free soup of the day & 5$ Dessert with any main $19.50
- Buy any main dish from the Jimmy cook's menu and get free soup of the day and $5 dessert of your choice.
- All served with quince paste, dried fruit, crackers
- -blue cheese $2.90
- -avocado $1.50
-
Cajun $12.50
- Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
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Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-
Hurk $15.50
- Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
- -extra pattie/chicken $2.50 / $3.50
-
Kingpin $15.50
- Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-
Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
- Single $11.00
- 1 Drumstick $ 2.50
-
Chicken Kebab Combo $12.00
- Chicken kebab, chips and a 420ml drink
-
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
-
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
- Open Kebab n rice
-
10 Piece Pack $17.00
- 10 drumsticks and large chips with Cosmo's tasty chicken salt
-
Butter Chicken Curry $11.00
- with rice and Pita
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus