Coffee Lab in Auckland Menu

COFFEE LAB MENU COFFEE LAB MENU
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • Avocado $16.50
    • Bruschetta
  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Soup of day $15.00
    • With bread
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Chicken
  • -Salmon
  • -Halloumi
  • All of our animal products are ethically sourced
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL SPECIAL
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES SIDES
  • Egg $4.50
  • Bacon $4.50
  • Tomato $4.50
  • Halloumi $4.50
  • Avocado $4.50
  • Mushrooms $4.50

Nearby Sample Menus

  • 12 Fish Pakora (8 pcs) $15.00
    • Deep fried fish coated in chickpea flour, ginger, garlic & spices
  • 31 Lamb Aloo $10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • 57 Chilli Chicken (dry/gravy) $14.00
    • Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
  • 9 Paneer Tikka Roast (8 pcs)
    • Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
  • Half $12.00
  • 39 Channa Masala $10.00
    • Chickpeas cooked in light spices gravy
  • 75 Veg Pulav $8.00
  • 69 Chicken Noodles $12.00
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • S=Small / L = Large
  • Japanese Fried Gyoza $8.00
    • Vege, dumpling
  • Edamame $4.00
    • a young soybean, naturally gluten free and low calorie
  • Takoyaki (octopus) $6.00
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Yaki Soba $14.00
    • Fried soba. with teriyaki chicken
  • Chilli chicken $7.00
  • Prawn Katsu $8.00
  • Charlie’s grazing platter to share $40
  • Garlic & rosemary bread $10
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Brown butter scrambled eggs $14
    • Free range eggs on a ciabatta
  • Sticky baby back ribs $14
    • Black vinegar, spring onion
  • Add hot smoked salmon $6
  • Peanut butter cookies $10
    • Jam & ice cream
  • Kids breakfast $10
    • Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
  • 3 NUGGETS & CHIPS $6.00
  • 5 PIECES NUGGETS $5.50
  • Turkish
    • Lamb, Onions, Tomatoes
  • CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
  • Mozzarella
    • Just Cheese
  • MIX KEBAB ON RICE MEDIUM $11.00
  • MIX KEBAB ON RICE LARGE $16.00
  • M:$11.00
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Tsukemono n/a
    • Japanese pickles
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Squid $12.50
  • Crab Stick $1.00
  • Steak & Veges $10.50
  • Vegetable $4.00
  • D $6.00
  • 2 X Sausages
  • Mushroom $3.00
  • Com Fritter $2.50
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Edamame Beans $65.00 per head
  • Beef pattie, lettuce, tomato, beetroot, onion, tomato sauce, mayonnaise sauce
  • Spring rolls $2.50
  • Beef teriyaki burger $8.00
    • Steak, salad, egg, teriyaki sauce, mayonnaise sauce
  • Donut $1.20
  • Chips (minimum) $3.00
  • American hot dog $5.00
    • Roll, frankfurter, mustard tomato sauce, cheese, fried onion
  • Cheese burger $5.80
  • Mussel $1.20
  • Tempura Udon $10.90
  • Chicken Teriyaki $9.90
  • Ramen $7.90
  • Dumpling (10) $6.50
  • Udon $7.90
  • Beef Udon $9.90
  • 32 pieces $40.00
  • 50 pieces $60.00
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Fresh Mixed Side Salad $6.50
  • Servo Hash browns bowl / each $7.50/$2.00
  • Eggs Benedict $3.50
    • extras add
  • Fresh Mixed Side Salad $6.50
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Smoked salmon $6.00
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Snapper Crumbed or Grilled $6.00
  • Hash Brown $1.20
  • Egg $4.50
  • 2 snapper, chips $12.00
  • Bacon & Cheese & Egg $5.00
  • mussel Fritter $2.50
  • Sausage $1.20
  • Corn Fritter $2.50
  • Grilled Chicken Pizza $ 16.50
    • Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
  • Grilled Lamb Pizza $18.50
    • salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
  • -Combo (Fries and Coke) $13.50
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • -Also served on Rice or Salad
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • Seafood Paella for two $65.00
    • peeled prawns, squid, mussels, clams, scallops, shrimps, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Chicken Rollard (GF) $29.50
    • pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
  • Limon House Special Boss’s Platter
    • marinated chicken breast, marinated lamb cutlet, Moroccan lamb shank, crispy calamari, lemon garlic tiger prawn, pilaf rice, green salad, aioli, garlic yogurt, and pide bread
  • Antipasto Platter
    • orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
  • -for six $219.00
  • -with grilled chorizo sausage $2.00
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Red bean soup $5.50
  • Tofu Pudding with barley $8.00
  • Red bean soup w/boba $6.50
Coffee Lab

Coffee Lab

location

Address

15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand

phone

Phone

094443131

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
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