Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
Are you the owner? Manage this listing for free.
COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
-
Bacon Butty $10.00
- Free range
-
Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
-
The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- (A) Pork and Chive Dumplings
- Chicken with Bean Sprouts Salad L $12.00 / S $9.00
- Oil-Oriented Noodle $7.50
- Dan Dan Noodle with Pork L $9.00 / S $7.00
- Stewed Pork Meatballs in Noodle Soup $10.00
- Dan Dan Noodle L $7.50 / S $6.00
- Beef and Tripes with Celery Salad L $12.00 / S $9.00
- Marinated Pork Backbones L $14.00 / S $10.00
-
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
- Two Vege/2 Roti/Rice & Accompaniments
- Flame Vegi Thali $9.99 pl
- Ice Cream $3.99 ea
- Mango Kulfi $2.99 ea
-
Matar Paneer $9.99
- Cottage cheese cooked in green peas
- Bhel Puri $4.99 pl
- Pani Puri $4.99 pl
-
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
-
Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
-
Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
-
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
-
Tandoori Paneer $9.99
- Marinated paneer, onion, mozzarella + coriander
-
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
-
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl
-
Hawaiian $7.99
- Ham, pineapple, mozzarella
- Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
-
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
- Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
-
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
- Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
- Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
- Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
-
Tuna Skewer $7.50
- with mustard, citrus + rosemary
- Beer battered chips (small) $4.00
-
Mussel $1.80
- battered
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- Sausage $2.20
- 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
- New Orleans - grilled blackened fish, salad, corn salsa and tartare $11.50
- Potato fritter $1.20
- -Chorizo, Cheese, Melt, Relish and Salad $13.50
- -bowl of fries with garlic aioli $6.90
-
Seafood Chowder $12.90
- Prawn, Calamari, mussel, fish stock, garlic bread
-
Green Lipped NZ Mussels (GF) $20.90
- Served with Crusty Bread and Cream Tomatoes Garlic White Wine Sauce
-
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
- -Maple syrup, and blueberries $17.90
- -Smoked Salmon, Feta, Avocado, Tomato $15.50
-
Brioche French Toast $17.90
- Battered brioche with bacon, caramelised banana, berry compote and maple syrup
- FATTIES OR SKINNIES Full Scoop $5.50
- Cheese $2.00
-
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
-
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
-
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
-
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
-
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Chicken $15.50
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Falafel(vegetarian) R$10/L$12
- Chicken S$9.5/M$11.5/L$13.5
- Wrapped in a pita bread with salads and choice of any three sauce
- Lemon butter sugar crepe $7.50
- Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
- Market oysters- Beer battered with remoulade MP
- Market fish ceviche, mango, baby cos gems, coconut cream $19
- Beef brisket, grain finished 250g - Truffle butter, grits $32
- Chicken Maryland - Corn salsa, avocado mousse $28
- Smoked potato salad, pickled red onion, crispy bacon $9
- Moonshines cornbread with burnt butter $7
- Market oysters - Natural with shallot dressing MP
- Collard greens $9
-
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
-
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
- MANGO & GINGER SORBET $8.00
-
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- COCONUT RICE $4.00
-
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
- Chicken Udon $12.00
- Teriyaki Tofu Don $12.00
- Teriyaki Salmon
- Teriyaki Beef Don $12.00
- Chicken Katsu Udon $12.00
- Chicken Katsu Don $13.00
- Spicy Ramen $12.00
- Cocktail size rolls 60 / $65.00
-
Slow Roasted Free Range New Zealand Pork Belly $42.95
- Braised cheek, cauliflower puree, grilled scallions, spiced dates
-
Cloudy Bay Clam Carbonara $38.95
- House made pasta, Moreton Bay bug, pancetta, chilli, fennel, garlic
-
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
-
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
-
1/2 or Whole Market Crayfish MP
- Sweet tasting
-
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
-
Ora King Salmon Fillet $39.95
- Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
-
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette
- Chicken teriyaki $13.90
- Salmon-katsu $13.50
- Karrage chicken $10.90
- Chicken katsu udon $12.50
- Beef $10.90
- Chicken katsu $10.90
- Salmon katsu $15.90
- Beef $13.90
- Carbohydrate-free (CF) Low carbohydrate (LC) Vegetarian (V) Brown rice or white rice
-
Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
-
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
-
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
-
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Cashew Chicken (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Grilled chicken, cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
- Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
-
Mee Goreng (Fried egg noodles Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
-
Fries N/A
- for 1 or 2
-
Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
-
Eggs on Toast N/A
- eggs any style on toasted ciabbata
-
Bolognaise N/A
- traditional beef mince on toasted bagel w poached egg & hollandaise sauce
-
Granola N/A
- award winning pure delish granola topped w tropical fruit & natural yoghurt
-
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
-
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
-
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus