Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- - Prawns $22.50
- - Lamb $22.00
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Ice Cream Sundae $8.00
- Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
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Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
- - Chicken / Pork / Beef $19.00
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Tow Hu Tod $8.00
- Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
-
Pad Thai $10.00
- Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
- - Chicken / Pork / Beef $19.00
-
WAFFLES $7.50
- Vanilla ice-cream, fruits w/ maple syrup & chocolate sauce
- Smoked salmon scrambled $14.50
-
CREAMY MUSHROOM $17.00
- Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
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SALT & PEPPER SQUID $18.00
- Served w/ avocado puree, mix salad, lemon, toasted focaccia & aioli
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FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- Any style of eggs with crispy bacon $13.50
-
STEAK SANDWICH $19.50
- Grilled scotch fillet w/ green salad, French fries, sundried tomato pesto & creamy filled mushrooms sauce on ciabatta bread
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BEEF BURGER $18.00
- Homemade beef pattie w/ bacon, lettuce, avocado, cheese, confit onion, French fries & Thousand Island dressing
- Shoestring fries, pumpkin garlic aioli N/A
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Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
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Jafa hot chocolate $14
- Grand Mariners & Frangelico with hot chocolate
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Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
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Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
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Artisian ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked kelp salt
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Sesame crusted rare tuna loin $23
- Tian of avocado and tomato, chive vinaigrette, yuzu mayonnaise
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
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Spring Roll $6.00
- Purely vegetarian affair
-
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
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Kampung style Chicken Fried Noodles $12.50
- Stir-fried noodles with chicken & mix veges
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
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Kampung Style Vegetarian Fried Rice $12.50
- Fried rice with egg, fried tofu & mix veges
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Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
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Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
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Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
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Kiwi Lamb Burger $20
- 100% New Zealand lamb patty with beetroot and mint jelly sauce served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Spicy Mex Burger $20
- Flamed Angus beef mince patty with jalapefios, fiery mayo, melted cheese, avocado and crisp corn chips served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Meat Lovers $20
- Chorizo sausage, streaky bacon and salami with BBQ sauce.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Lamb & Feta Salad $17
- New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
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Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
- Each $ 1.00
- Ham, Cheese, Tomato $4.20
- Gurnard Battered With Tartare $3.80
-
Chicken Nibbles Crumbed $5.00
- 6 pack
-
Mexican $7.00
- with cheese, jalapenos, guacamole & sour cream
- Pineapple Fritter With Cinnamon And Sugar $1.00
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Legend $9.00
- with avocado, bacon & camembert
- Potato Fritter $0.70
- Chicken Fried Rice / Egg Fried Rice / Veg Fried Rice / Schezwan Chicken Fried M $9.00 / L $14.00
- -Prawns $12.00
- All below dishes served with onion, pickle, free coke and two parathas
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Death Valley Chicken $16.00
- Possibly Hottest Consumable Sauce in the world at 7 million scovilles
- Chicken / Veges $10.00
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Bombay Style $9.00
- 4 egg Bhurji + 3 pav's (or paneer bhurji) or 2 parathas
- Chana Masala / Yellow Dal $13.50
- M = Medium Size / L = Large Size
- 3. Goat Soup with bones $8.00
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4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
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2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onions then deep fried)
- 4. Dry Goat Curry (Boneless) $18.00
- 3. Carrot Salad $3.00
- (Banana Leaf - All You Can Eat)
- - (Bone) $16.00
- - Regular $4.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Swiss Cheese $1.50
- Seriously Large Peri-Peri Chips $9.50
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - Large $6.50
- - +2 Large sides $35.90
- - Regular $4.50
- -Add chicken $5.00
- Breakfast
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Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
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-Ice cream Sundae
- With chocolate or berry sauce and chocolate wafer
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Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
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Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
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Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
- EGGS BENEDICT MUSHROOM $14.00
- SALMON $4.00
- VIETNAMESE CHICKEN SALAD $14.50
-
FRENCH TOAST $14.00
- with bacon
- GLUTEN FREE BREAD $2.00
- EGGS ON TOAST POACHED $10.50
- TOAST W AVOCADO & TOMATO $8.50
- MUESLI $9.00
- 2 fish / 6 mussels / chips $8.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 2 sausages / chips $6.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
- Fish 'n Chips $18.50
- Fish of the Day Market price
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Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
-
Chicken Livers $17.50
- Pan fried with a wholegrain mustard, manuka honey & cream sauce. Side salad and fries
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Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
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Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.
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Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
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Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
- 22. Rice With Stewed Pork $13.00
- 25. Gravy Rice Cake $12.00
- 20. Chicken Fried Rice $13.00
- 23. Rice With Stewed Beef $13.00
- 5. Rice Noodles With Lamb & Pickles (Medium/Large) $12.00/$14.00
- 1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
- 15. Fried Rice Noodles $12.00
- 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
- Steak & Mushroom $3.00
- Butter Chicken $3.50
- Cheese & Onion $3.00
- Spring Roll $2.00
- Bacon & Egg $3.00
- Spinach & Feta Quiche $3.00
- Bacon Quiche $3.00
- Bacon & Egg Toast $3.50
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus