Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
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COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
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Bacon Butty $10.00
- Free range
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Avocado $16.50
- Bruschetta
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Omelette $16.00
- With parmesan and field mushrooms
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The B.L.A.T $16.00
- With free range bacon
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Granola $12.00
- With fruit, nuts & yoghurt
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Eggs Benedict $18.00
- With your choice of salmon
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Portobello $21.00
- Creamy mushrooms with bacon
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French $18.00
- Toast brioche with bacon, maple & banana
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Acai $15.00
- Bowl with granola sugar and dairy free
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Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
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Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
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Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- - Grain finished T-bone alla fiorentina $15.00 per 100g
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
- Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
- Crumbed Harmony pork chop w capers & sage $34.00
- - Wakanui Rump $36.00
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
-
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
- Seafood $22.00
- Seafood $22.00
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Kanom Jeep (Thai Shumai) $8.50
- Steamed pork & prawn dumplings in Thai style
- Beef $17.50
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Garlic Prawn (Mild only) $22.00
- Fresh garlic cloves pounded and cooked with prawns, mushrooms and just enough black pepper
- Prawn $9.50
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Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
- A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
- Vegetarian $8.50 $11.50 $14.50
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Chicken Combos $10.00
- 3 Drumsticks, 3 Potatoes and a Coke
-
Lunch Roast $9.90
- A slightly smaller serve of our popular roast meal
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Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
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Roast Meat Salad $9.90
- Mixed summer salad with our succulent roast meat
- Lamb $13.50 $17.00 $20.50
- Yorkshire Puddings each 0.80 / 3 for $2.00
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Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Fries Served W Aioli $7.5
- Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
- Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
- Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
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Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
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Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
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Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
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Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
- Free Range Bacon 6.5
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Porridge $12.50
- w fresh banana, sultanas & manuka honey
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Free Range Eggs $13.50
- scrambled with 5 grain toast
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Soup Of The Day $13.00
- w toasted ciabatta
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Toasted Bagel $14.00
- w avocado, tomato, cream cheese, fresh herb pesto
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Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
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Toast & Jam $5.50
- two slices of multigrain w butter and jam
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Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
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Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
-
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
- Buck wheat noodle with hot ard spicy chilli paste $13
- Beef tendon soup with spring onions $15
-
Saeng mok deum $19
- Pork scotch fillet
- Buck wheat ncodle in hot and spicy iced broth $13
- Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
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Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
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Doisot bibimbap $14
- Bibimbap in sizzling stone pot
- S28 Crazy Mix Everything in Spicy Soup $ 14.8
- V8 Lettuce in Oyster Sauce $ 13.8
- F24 Stir-Fried Lamb Heart/Stomach/Meat on Rice $ 10.8
- V13 Stir-Fried Snow Pea Sprouts with Garlic $ 22.0
- V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
- R3 Fried Pork Bun Bowl $6 Bucket $8
- C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
- F4 Lamb and Fries on Rice $ 12.0
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THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
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BENE
- Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
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BACON BACKFIRE BURGER $18.50
- Homemade beef patty w/ cheese, gherkin, lettuce, red onion, tomato, bacon, beetroot relish served w/ fries & aioli
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POTATO ROSTI $17.50
- Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
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PETIT EGGS BENE $10.00
- Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
- - SALMON $18.50
-
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
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CORN FRITTERS $17.90
- Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
- HAWAI $11.99
- CAJUN KEBAB ON RICE $14.90
- BEEF CHILLI $11.99
- CHICKEN $11.50
- FISH BURGER $10.99
- FISH ON RICE $14.50
- LAMB KEBAB $10.99
- CHICKEN CAMEMBERT AND CRANBERRY $12.99
- -Extra Salad/ Vegetables / Chips $7.00
-
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
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Marinara Pasta $19.50
- Combination of seafood with tomato sauce
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Smoked Salmon Salad $19.50
- Smoked Salmon silces with lettuce, feta cheese, capers
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Garlic King Prawns $29.00
- Served with rice and garden salad
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Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
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Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- -full dozen $33.00
-
Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Risotto Balls $12
- with Baby Leaf Salad
- French Style Mussels with Garlic Bread $17
- Smoked Fish Salad served with Garlic Bread $10
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Salt and Pepper Squid $16
- Garlic Bread $5
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Shahi Paneer $14.90
- Cottage cheese cooked in cashewnut gravy n spices
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Tangdi kebab (3 pc) $12.00
- Tender chicken drumsticks marinated in yoghurt, garlic n herbs n cooked in clay oven
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Prawn Tikka $14.95
- Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
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Mirchi's Special Chicken $17.00
- Tender chicken cubes cooked in Mirchi's chef's own recipe.
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Dhansak $18.00
- Lamb cubes cooked with lentils, onion, tomato, spices with a touch of spinach n cream
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Paneer Tikka Masala $14.90
- Cottage cheese cooked with onion, capsicum, tomato n creamy sauce
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Tandoori Combo - A Royal Treat for TWO $18.00
- Combination of vegetable samosa, vegetable pakora, chicken tikka n seekh kabab
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Madras L $16.9 / B $15.9
- Lamb/Beef cubes cooked in coconut cream and herbs from South India
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Mini Hamburger $10
- beef pattie, lettuce & aioli
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Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
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62.5 Degree Scotch Egg N/A
- with chunky piccalilli & capsicum jam
-
Cajun Shrimp Taco $6.9 each
- with Pickled Red Onion, Aioli, Tomato, Corn & Basil Salsa
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Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
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Panko Crumbed Chicken Livers N/A
- with thyme roasted mushrooms, parsnip puree & red wine jus
- Eggs on toast $8.50
- -with streaky bacon $16.00
- -with bacon, banana & maple syrup $16.50
- Never ending brunch (until 2pm)
- Cinnamon french toast
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Eggs Benedict
- Poached eggs with hollandaise
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with mascarpone, rhubarb & red berry compote $12.50
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus