Address
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
Coffee Lab in Auckland Menu
Are you the owner? Manage this listing for free.
COFFEE LAB MENU-
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
-
Bacon Butty $10.00
- Free range
-
Avocado $16.50
- Bruschetta
-
Omelette $16.00
- With parmesan and field mushrooms
-
The B.L.A.T $16.00
- With free range bacon
-
Granola $12.00
- With fruit, nuts & yoghurt
-
Eggs Benedict $18.00
- With your choice of salmon
-
Portobello $21.00
- Creamy mushrooms with bacon
-
French $18.00
- Toast brioche with bacon, maple & banana
-
Acai $15.00
- Bowl with granola sugar and dairy free
-
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
-
Lemon Ricotta Pancakes $18.00
- With soured berries & créme fraiche
-
Soup of day $15.00
- With bread
-
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:
- -Chicken
- -Salmon
- -Halloumi
- All of our animal products are ethically sourced
-
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
SPECIAL-
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
SIDES- Egg $4.50
- Bacon $4.50
- Tomato $4.50
- Halloumi $4.50
- Avocado $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Small $4.00
- Tandoori roti $2.00
- Medium $6.00
- Garlic naan $3.00
- Aloo paratha $6.00
-
Kids thali $5.99
- Served with 1 curry & rice
-
Amritsari kulcha & chole $8.99
- Served with pickle & onion
- Aloo bonda $1.00
-
Gnocchi D’ Nona ~ Salsichia L $19 / M $23
- Homemade potato dumpling with homemade pork and fennel
-
Anatra La Rosa $35
- Half duck roasted in white wine, orange juice, rosemary and finished with sweet reduction of orange juice. Served with salad or vegetables.
-
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
-
Salami $17
- Pizza With salami and cheese.
-
Mousse Picante $12
- Homemade chocolate & chilli mousse.
- Parmesan Cheese $2
-
Antipasto Platter $19
- Selection of Italian cured meat, olives, homemade pate, feta cheese, grilled egg plant, anchovies, cipolline, sundried tomato, stuffed bell pepper and fresh bread. Add cheeses $6 (brie, parmesan cheese and gorgonzola)
-
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
- Steamed Vegetables $5.50
-
Tofu Obb Mor Din $18.50
- Stir fried tofu with ginger, mushrooms and vegetables
-
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
- Green Salad $5.50
- Stir Fried Vegetables $6.50
-
Tom Yum Goong Noodle Soup $21.00
- Thai rice noodle with king prawns in hot and sour soup, mushrooms and vegetables
-
Pad Char $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Fresh chilli, garlic, ginger, basil and Thai herbs
-
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
- Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Szimpla beef burger with tomato, lettuce, beetroot relish, caramelised onion, bbq sauce, cheese, aioli & chips $ 21.9
- - 4 wings $ 16
-
Bucket of chips $ 7.9
- - Add aioli $1
- Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Chicken $6.00
- Scallop $2.50
- Sausage x 4
- Crumbed Chicken Breast $2.50
- 1 Mini Hot Dog
- Sausage $1.20
- Bacon $2.50
-
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
- 3.nasi goreng kuta $11
-
7.Nasi Goreng Kuta $12.00
- (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
- 8.oseng oseng tempe $12
-
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
-
21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
-
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
-
25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
- Baklava $3.00
- Hummus roll $7.00
- Turkish salad $10.00
- Hot dog & chips $6.00
- Classic beef $9.00
-
Wedges $6.00
- Aioli
-
Mixed salad $13.50
- Lamb, chicken
- with tomato sauce
-
PAD NAR $13.00/$15.00
- stir fried noodles with gravy & vegetables
-
CURRY PUFF 6 PCS $9.00
- deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
-
PAD PED PAK $11.00
- stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
-
WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
- CHICKEN PORK OR BEEF $2.00
- Sen Mee Keemao
- Vegetarian Curry
- Pad Num Mun Hoy
- Sausages $1.20
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
- Fish Burger $4.00
-
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
-
Family Pack $14.00
- 6 Chips, $3 Chips
- Bacon & Egg Burger $4.50
- -Rock $2.00
-
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
-
Avocado $14.00
- Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
- Toast Sandwich
-
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
-
-With Eggs on $10.00
- Free Range Eggs, Mixed Grain Toast with Dukkah
-
Porridge (V) $10.50
- Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
-
- Ham / Bacon / Chicken
- Choose 1 Please
- -Avocado & Halloumi Cheese $17.00
-
Big Boy
- Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
- V= Vegetarian
-
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
-
Whole Blue Cod in Hot Chilli Oil $52.00
- Big pot, medium spicy, whole fish
- Lamb with Cumin on Sizzling Plate $25.80
- ●Meats
- -Chicken / Chicken Wings $8.00
- -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
- Combination Fried Noodles $13.80
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Vegetable Spring Rolls $6.00
- ●Lamb
- -Veal Spare Rib with Black Pepper / Deep Fried Squid / Deep Fried Prawn Dumpling $7.00
- Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
- ●Sea Urchin
- Fried rice with prawns and egg white / Chinese style yang zhou fried rice $18.00
- -Cooked in tofu & vegetable soup (additional $12 for soup) / Chao Zhou style rice with soup (additional $12 for soup) POA
- Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
- BEEF TENDON NOODLE $15.00
- BEEF SOUP NOODLES WITH DUMPLINGS 5 PCS $13.50
- FISH BALL SOUP $5.50
- PORK EARS $6.00
- SIMMERED PORK BALL $7.00
- DEEP FRIED TOFU 5 PCS $5.00
- DEEP FRIED CHICKEN NUGGET WITH RICE $14.50
- PORK NOODLES IN THICK SOUP WITH BBQ SAUCE $8.50/$7.50
-
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
-
Ice Cream Crepe $9.50
- Coconut crepe served with ice cream and chocolate sauce
-
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
-
Char Chu Em $20.50
- Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
-
Chek Chearn $8.50
- Banana fritter topped with chocolate sauce and served with your choice of ice cream, choose vanilla, chocolate or strawberry
-
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
-
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
-
Tre Chearn (whole fish) $28.50
- Delicious deep fried whole snapper with choice of sauce; special black bean sauce, tamarind, garlic & chilli sauce, pepper sauce or bean & ginger sauce
Coffee Lab
Phone
094443131
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Visa , Wheelchair accessible , Home Delivery , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Street Parking , Free Off-Street Parking , Cards accepted , Child-friendly , Outdoor Seating
15 Silverfield, Wairau Valley, Auckland, Auckland, 0627, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus