Coffeezoo in Auckland Menu

MAIN MAIN
  • Toast bread or bagel $4.90
    • Add tomato or avocado + 3.0 E
  • Three eggs on toast ( scrambled/ fried/ poached) $7.50
    • Add bacon / sausage / pastrami + 3.0 E
  • Smashed avocado & feta $7.50
    • Spread on toast, served with smashed avocado & feta
  • Porridge $7.50
    • With banana & brown sugar
  • Bacon & eggs $10.50
    • Served with fried tomato, bacon, scrambled form eggs
  • Toasted muesli $10.50
    • With natural yoghurt & honey
  • Pancake with season fruit $10.50
    • Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
  • Fish & chips $10.90
    • Battered fish fillet with lots of chips
  • French toast with bacon or pastrami $12.50
    • Brioche bread soaked in egg with grilled banana & maple syrup
  • Mushrooms on toast $13.50
    • Grilled button mushroom in a creamy balsamic sauce
  • Salmon eggs on toast $13.50
    • Smoked salmon tossed in three free range eggs
  • Omelette
    • With sourdough or ciabatta and relish
  • -Creamy mushroom & rosemary $13.50
  • -Smoked salmon, cream cheese & capers $14.50
  • Eggs benedict
    • Two poached free range eggs on english muffin with mesculin & hollandaise
  • -Bacon or pastrami $13.50
  • -Salmon or veges $14.50
  • Big breakfast $15.50
    • Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
  • Chicken pasta $15.00
    • Served with chicken in cream & white wine sauce
  • Salmon pasta $15.00
    • Served with smoked salmon in cream & white wine sauce
  • Pane pasta $15.00
    • Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
SIDES SIDES
  • Strawberry jam or plum jam $0.5
  • Cream cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss cheese $3.00
  • Salami $3.00
  • Sausages $3.00
  • Fried pastrami $3.00
  • Hummus $3.00
  • Sauteed chicken $3.00
  • Creamy mushrooms $3.00
  • Smoked salmon $5.00
  • Poached egg for one $3.00

Nearby Sample Menus

  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Slice of lemon pie $10.00
    • Berries, yoghurt
  • Special burger & baguette
    • See special board
  • Eton mess $10.00
    • Berries, meringue, cream
  • -For two $30.00
    • Half chicken, salad, bread
  • -Periperi chicken sausage $5.00 extra
  • Corn Fritter $1.60
  • Mussel Special $6.00
    • 6 mussel and $2.00 chips
  • Chicken $4.00
  • Hawaiian Burger $4.30
  • Paua Fritter $1.90
  • Curry Roll $1.90
  • Kumara Chips (Portion) $4.20
  • Cheese $2.60
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Grab a full size for $24
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • C.C.B N/A
    • Tomato base, mozzarella, chicken, cranberry, brie
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • (Pizzas are hand crafted with our traditional dough recipe, and house made pizza sauce )All pizza available with gluten free bases N/A
  • Roasted chicken breast $28
    • Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Garlic Bread and Hmmus Dip $8.00
  • Meat $3.00
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Classic satay $10.00
    • Grilled chicken fillets, satay sauce, salads & Sauces
  • All kebabs on rice are served with your choice of meat, salads, and three sauces N/A
  • Garlic Bread $4.00
  • Falafel (Vegetarian) $12.00
  • Falafel ( vegetarian) $11.00
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Any choice of sauces
  • -Medium $7.00
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • drumstick $2.50
  • Upgrade with chicken $3 extra
  • Pork S $10.90 M $14.90 L $18.50
  • roman (vegetarian)
    • Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
  • Vegetarian $17.50
  • - large $20.00
  • Garlic cheese bread $9.00
  • Sweet chilli sauce
  • - medium $14.00
  • Lamb salad $18.00
    • Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
  • toscana
    • Boccocini, Fresh Tomato, Salami, Parmesan, Oregano, Fresh Basil & Mozzarella
  • Squid Rings Salad $7.00
  • -Extra Onion, tomato, lettuce, beetroot $0.50
  • Meal B2 $22.00
    • 2 Tarakihi, 1 chips, 2 mussels, 2 scallops, 2 drinks
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Pork Katsu Bentto $11.00
  • Bacon Egg B $6.50
    • Pattie, bacon, g-cheese, egg, salad
  • Cheese Burger $4.50
    • Pattie, g-cheese, salad
  • -Ham, egg, bacon, cheese $2.50
  • Chicken wings $14.00
    • Spicy chicken wings on a salad, dusted with herbs & spices
  • Crispy calamari $14.00
    • Lightly spiced & delicately fried crispy calamari drizzled with a garlic aioli
  • All our bases are 12”, thin crust & hand rolled. Also available gluten free add $3.00
  • Miller $24.00
    • Classic margherita, with strips of prosciutto, salad & olive oil
  • Cheese board & company $12.00
  • Mixed olives & goat cheese $12.00
    • With garlic crostini
  • Market fish MP
    • Catch of the day, panfried in butter & garlic, seasoned with lemon
  • -Add bocconcini or chicken $15.00
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Eel (unagi) $9
    • Nigiri Sushi
  • Tiger prawns tempura $16
    • light battered tiger prawns (3), wasabi mayo & dipping sauce
  • Chicken karaage $10
    • coated fried chicken thigh, japanese mayonnaise
  • Tempura fish & chips – tokyo bay $20
    • fresh filleted fish, homemade chips, dipping trio of japanese mayo
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Kids Chicken Korma $9.90
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Aloo Matar (Potatoes, Peas) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Kang kong - bean curd sauce $18.00
  • Deep fried tofu $7.00
  • Mummy spare ribs $18.00
  • Rice- plain rice $1.50
  • Salt & pepper chicken $18.00
  • Ginger onion beef $18.00
  • Sambal prawn $28.00
  • Satay chicken $10.00
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Phad Phak N/A
    • stir-fried seasonal mixed vegetables in soya sauce.
  • Pla Chu Chee N/A
    • fillets of Fresh Fish steamed or fried with coconut cream curry.
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Kanompang Nha Mhu N/A
    • marinated minced pork on toast served with plum sauce.
  • Gai Geow N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Homemade hash brown (2)/ Eggs (2)/ Clobatta (2)/ 5 Grain (2) $3
  • Pancake $17.5
    • Streaky bacon, grilled banana, berry compote and maple syrup
  • Wedges $12.5
    • Served with diced bacon, cheese and sour cream
  • Toast or bagel preserves (GF available) $9.5
    • Fresh tomato, apricot jam, strawberry Jam
  • Bacon, eggs on toast (GF available) $12.5
    • Streaky bacon, two eggs any way, ciabatta or 5 grains
  • Chicken Nibbles $8
    • Served with sweet chili sauce
  • Toasted Sandwich (any 3 fillings) $5.5
    • Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
  • Nacho $15.5
    • Served with mince, cheese and sour cream
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Chef’s Entrée Tasting Platter for two $35
  • Chunky Fries $3.85
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Curry Roll $3.00
    • Big size
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips
  • Hawaiian Burger $5.50
  • Beef Burger $5.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Snapper $5.50
  • Chicken Nuggets & Chips $5.5
Coffeezoo

Coffeezoo

location

Address

484 Queen Street, Auckland CBD, Auckland

phone

Phone

093695424

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
484 Queen Street, Auckland CBD, Auckland
Similar Restaurants based on Cuisines