Three eggs on toast ( scrambled/ fried/ poached) $7.50
Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
Spread on toast, served with smashed avocado & feta
Porridge $7.50
With banana & brown sugar
Bacon & eggs $10.50
Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
With natural yoghurt & honey
Pancake with season fruit $10.50
Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
Smoked salmon tossed in three free range eggs
Omelette
With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
Served with chicken in cream & white wine sauce
Salmon pasta $15.00
Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
(feeds 4-6 people)
Salmon & Fennel $22/ 44/66
Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Prosciutto $18/36/54
Prosciutto, rosemary duck fat potato, redonion
Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
The Chicken $ 18/36/54
Roasted chicken, red onions, capers, olives, mushroom & mozzarella
Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
poached fried or scrambled free-range eggs on toasted ciabatta
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Garlic Bruschetta Basket $5.50
toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Long Bay Big Breakfast $24.50
free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Smoked salmon scrambled on toast V $16.50
in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Fresh Salads
Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Little Bird Grawnola with Nut Milks
Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Wraps and Rolls
Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bagels
Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Raw Bircher Muesli
gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
Lemon and verjuice cremeux, vanilla rhubarb ice cream n
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
ROASTED CAULIFLOWER large 12.0 small 8.0
Pimenton, toasted almonds v h gf n
GARLIC PIZZA BREAD v 17.0
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
(Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf