Three eggs on toast ( scrambled/ fried/ poached) $7.50
Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
Spread on toast, served with smashed avocado & feta
Porridge $7.50
With banana & brown sugar
Bacon & eggs $10.50
Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
With natural yoghurt & honey
Pancake with season fruit $10.50
Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
Smoked salmon tossed in three free range eggs
Omelette
With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
Served with chicken in cream & white wine sauce
Salmon pasta $15.00
Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Cheeses, seed/oat biscuits and roof honey $21.00
White chocolate, quince and ginger $16.00
Mahoe Aged Edam(cows milk) $21.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
FEASTING MENU (7 COURSES) $70.00
Heirloom carrots and seeds $7.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Extras $2.00
Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
3 Eggs Omelette with Toast $15.50
Chorizo, feta, red onion and fresh herbs
Corned Beef and Agria Hash $17.00
With two soft poached eggs and spicy tomato hollandaise
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
3 Eggs Omelette with Toast $15.50
Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
Creamy Pumpkin Risotto $18.00
With rocket, feta, roasted walnuts and crispy sage
Smoked Fish Cake $18.00
Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise