Coffeezoo in Auckland Menu

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Toast bread or bagel $4.90
- Add tomato or avocado + 3.0 E
Three eggs on toast ( scrambled/ fried/ poached) $7.50
- Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
- Spread on toast, served with smashed avocado & feta
Porridge $7.50
- With banana & brown sugar
Bacon & eggs $10.50
- Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
- With natural yoghurt & honey
Pancake with season fruit $10.50
- Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
- Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
- Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
- Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
- Smoked salmon tossed in three free range eggs
Omelette
- With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
- Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
- Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
- Served with chicken in cream & white wine sauce
Salmon pasta $15.00
- Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
- Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan

Strawberry jam or plum jam $0.5
Cream cheese $1.50
Avocado $3.00
Tomato $3.00
Swiss cheese $3.00
Salami $3.00
Sausages $3.00
Fried pastrami $3.00
Hummus $3.00
Sauteed chicken $3.00
Creamy mushrooms $3.00
Smoked salmon $5.00
Poached egg for one $3.00

Nearby Sample Menus

Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Wakanui Rump $36.00
Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
Polpette Vegetariane $16.00
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00

Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Dozen $18.00
Poh Pia Pug $7.90
- Vegetarian spring rolls
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Prawn $17.00
Todman Goong $8.50
- A prawn patty with Thai herbs, very popular in Thailand
Chicken or Beef or Pork $18.50

Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
Lambo salad $8.90
Caesar pleaser salad $8.90
Mexicano (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
Tree hugger (Full Fix / Fetish) $8.90 / $5.50
- Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
- Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
Pineapple express $9.90
- Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing

LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
CHICKEN NUGGETS & FRIES $8.50
BAGEL BAGEL(V) $6.50
- cream cheese, jam
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
WEDGES AND BACON $10.50
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
PANCAKE $15.50
- home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing

Steak & Onion $4.10
Corn Fritters $1.60
Curry Rolls $2.20
Spring Rolls $2.20
Cheese Burger $4.50
Cheese & Onion $3.00
Bacon & Egg Burger $4.50
Crab Sticks $1.40

- 1 Course (Skin Wrapped by Pan Cake) $55.00
Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
Steamed Fish Seasonal Price
Fried Rice with Chicken $24.00
Stirred Scallop with Macadamia Nuts $38.00
Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
Grilled Beef with Mongolian Sauce $26.00
Lamb with Black Bean Sauce $26.00

Extra Pattie $2.00 each
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad
Chicken Nuggets 4 pcs $2.50 / $0.70
Hoki $3.00
-Battered Sausages 4 pcs $6.00 / $1.80
Meal C $33.00
- 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
Squid Rings Salad $7.00
Crab Sticks / Battered 4 pcs $4.00 / $1.20

Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Fish Finger and Chips $14.50
Hot Dogs and Chips $14.50

Egg $3.00
Ham & cheese $3.00
Bacon $5.50
●or
- 2 fish
Fish $6.00
Chicken hawaiian $7.50
Seafood marina $10.90
Sausage $1.50

Salsicce al forno $ 22.00
Bianca
- grilled cheese, parsley
Parmigiana al forno $ 20.00
Market fish $ 27.50
Diavola
- hot chorizo, mushroom, capsicum, red onion
served with contorno
Mixed platter $ 15.00 / $ 25.00
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request

Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Salad $6.00
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Spaghetti Bolognese with Rocket & Parmesan $28.00
- Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Pepper Sauce $5.00
Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.

GARLIC SE - WU(6 pcs) $29.00
- stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BIBIMBAP(V) $14.00
- vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
SALAD
SUNDUBU(V) $14.00
- spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
DESSERT
BAEK BAN $17.00
- pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice

- Add poached egg $3.00
- Add bacon $5.00
Egg $3.00
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Spiced Chicken Meatballs $15.00
- Sage & onion gravy, parmesan, toast
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00

Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Chicken Nuggets $6.00
Warm Beef Salad $20.00
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Eggs Benedict $12.00
- Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
Eggs on Toast (Scrambled, Fried, Poached) $5.00
On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle

Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Choice of Chicken, Beef, Pork or Seafood.
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Sizzling $13.50
- Stir fried marinated meat with garlic, pepper and served with vegetables

Coffeezoo

Auckland Region > Auckland > Coffeezoo

Address

484 Queen Street, Auckland CBD, Auckland

Phone

093695424

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed