Coffeezoo in Auckland Menu

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Toast bread or bagel $4.90
- Add tomato or avocado + 3.0 E
Three eggs on toast ( scrambled/ fried/ poached) $7.50
- Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
- Spread on toast, served with smashed avocado & feta
Porridge $7.50
- With banana & brown sugar
Bacon & eggs $10.50
- Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
- With natural yoghurt & honey
Pancake with season fruit $10.50
- Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
- Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
- Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
- Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
- Smoked salmon tossed in three free range eggs
Omelette
- With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
- Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
- Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
- Served with chicken in cream & white wine sauce
Salmon pasta $15.00
- Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
- Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan

Strawberry jam or plum jam $0.5
Cream cheese $1.50
Avocado $3.00
Tomato $3.00
Swiss cheese $3.00
Salami $3.00
Sausages $3.00
Fried pastrami $3.00
Hummus $3.00
Sauteed chicken $3.00
Creamy mushrooms $3.00
Smoked salmon $5.00
Poached egg for one $3.00

Nearby Sample Menus

Pork Spare Ribs $15
- Slow cooked in black bean sauce
Slaw $10
- tossed in sesame dressing
Fries $6
- served with wasabi mayo
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
House steamed milk buns:
Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Vegetarian banquet $ 25
Plain naan $ 3.50
Palak paneer $ 14.50
- spinach and cottage cheese cooked in mild gravy from a north indian kitchen.
Serves two
- not incl. In specials

Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
Garlic bread with hummus $8.00
All Kebabs are served on rice with salad & sauces
Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
Wedges & Sour Cream $5.00
Lamb Curry $14.00
Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00

Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.

Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Fish of the Day $34
- a dish designed by our team of chefs using locally sourced fish (waiter to advise)
Marinated Olives $12.5
- warm ciabatta, rosemary butter
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Sausage $2.00
Chicken Burger $8.00
- Chicken pittie
Chips(one scoop) $2.50
All burgers are homemade and come with caramelized onion, lettuce, tomato, carrot and beetroot
Kids Burger $5.00
- Beef pattie with cheese and sauce
Fish(Gurnard) $6.00
Vegetarian Burger $7.00
Battered Mussel $1.50

Ice cream $6.00
-Veg $11.50
-Full $18.00
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Mango chicken $15.50
- Chicken cooked in tandoor and finished in our fragrant mango sauce
Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
Lamb madras $15.50
- Cooked with coconut cream and other south indian spices
Chicken vindaloo $15.50
- Succulent marinated chicken pieces cooked in onion gravy with vindaloo paste

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Soup Of The Day $13.00
- w toasted ciabatta
Caesar Salad $18.50
- w chicken, bacon or smoked salmon
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing
Ham Omelette $17.50
- w ham, cheddar, mozzarella, tomato & homemade relish
French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce

Chicken with cashew nut vegetables $10.00
Served on rice.
Pork with ginger pineapples $10.00
Beef with ginger pineapples $10.00
Pork with cashew nut vegetables $10.00
Pork $8.50
Oyster $1.50
Bami goreng with noodles $9.90

-Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
$15.00
-Stir fried with ginger & spring onion / Stir fried with green beans / With sweet mushroom sauce $32.00
Stir-fried sweet & sour pork with rice $18.00
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
Steamed spare ribs in a plum sauce $25.00
-Minced Balls / Pork and Mushroom Ball $5.00

Steak & Mushroom Pie $ 3.80
Mince Pie $ 3.50
Lasagne Topper $ 2.50
Mince & Cheese Pie $ 3.80
Potato Top Mince Pie $ 4.00
Chicken Sui Mai $ 2.50
Bacon & Egg Quiches $ 4.20
Steak Pie $ 3.50

-6 pcs $12.00
Crispy prawn $6.50
Yakiniku beef don $13.50
Crispy vegi spring roll $6.50
Takoyaki $6.00
Sushi party pack
- 40 pcs / 60 pcs
Fried gyoza $6.00
Teriyaki chicken & salmon don combo $13.50

-Also served on Rice or Salad
-Also served on Rice or Salad
Mix Grill $18.50
- Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
-Combo (Fries and Coke) $13.50
Creamy Mushroom Pasta $14.50
- Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
Fatoush Salad (small/large) $18.50/$24.50
- Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet

Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Prawn Risotto $21.50
- Broad Beans, Lemon
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Extra: Gluten-free $1.00
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish

Coffeezoo

Auckland Region > Auckland > Coffeezoo

Address

484 Queen Street, Auckland CBD, Auckland

Phone

093695424

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed