Three eggs on toast ( scrambled/ fried/ poached) $7.50
Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
Spread on toast, served with smashed avocado & feta
Porridge $7.50
With banana & brown sugar
Bacon & eggs $10.50
Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
With natural yoghurt & honey
Pancake with season fruit $10.50
Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
Smoked salmon tossed in three free range eggs
Omelette
With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
Served with chicken in cream & white wine sauce
Salmon pasta $15.00
Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Lamb from the grill, served on diced pita bread soaked in mild chilly tomato sauce and yoghurt with fresh green salad Tzatziki and hummus.
Kebabs Combo $15.50
Fries, drink, chicken or lamb.
Lamb/Chicken Kebab on Salad $15.00
Served with rice, salad, hummus & sauce
Grill Kofte $14.90
Famous caspian meat rissoles, cooked on a grill, topped with tomato sauce and yoghurt. Served with rice & salad, hummus & Tzatziki.
Apple salsa dip & Garlic bread $6.50
Chicken or Lamb Satay Kebab $12.50
Served on pita bread with hummus, tabuli salad, tomato & garlic yoghurt sauce.
Moussaka (Lamb) $15.50
Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns + Curried Beef soup $13
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns / Xiao Long Bao (6 buns) $6
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Vindaloo (Hot or Very Hot) $14.50
A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Tikka (5pcs) $12
Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor