Coffeezoo in Auckland Menu

MAIN MAIN
  • Toast bread or bagel $4.90
    • Add tomato or avocado + 3.0 E
  • Three eggs on toast ( scrambled/ fried/ poached) $7.50
    • Add bacon / sausage / pastrami + 3.0 E
  • Smashed avocado & feta $7.50
    • Spread on toast, served with smashed avocado & feta
  • Porridge $7.50
    • With banana & brown sugar
  • Bacon & eggs $10.50
    • Served with fried tomato, bacon, scrambled form eggs
  • Toasted muesli $10.50
    • With natural yoghurt & honey
  • Pancake with season fruit $10.50
    • Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
  • Fish & chips $10.90
    • Battered fish fillet with lots of chips
  • French toast with bacon or pastrami $12.50
    • Brioche bread soaked in egg with grilled banana & maple syrup
  • Mushrooms on toast $13.50
    • Grilled button mushroom in a creamy balsamic sauce
  • Salmon eggs on toast $13.50
    • Smoked salmon tossed in three free range eggs
  • Omelette
    • With sourdough or ciabatta and relish
  • -Creamy mushroom & rosemary $13.50
  • -Smoked salmon, cream cheese & capers $14.50
  • Eggs benedict
    • Two poached free range eggs on english muffin with mesculin & hollandaise
  • -Bacon or pastrami $13.50
  • -Salmon or veges $14.50
  • Big breakfast $15.50
    • Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
  • Chicken pasta $15.00
    • Served with chicken in cream & white wine sauce
  • Salmon pasta $15.00
    • Served with smoked salmon in cream & white wine sauce
  • Pane pasta $15.00
    • Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
SIDES SIDES
  • Strawberry jam or plum jam $0.5
  • Cream cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss cheese $3.00
  • Salami $3.00
  • Sausages $3.00
  • Fried pastrami $3.00
  • Hummus $3.00
  • Sauteed chicken $3.00
  • Creamy mushrooms $3.00
  • Smoked salmon $5.00
  • Poached egg for one $3.00

Nearby Sample Menus

  • Cheesy Garlic Bread $6.50
  • Profiterole $6.00
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Sausage, Black Olives
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Thai Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Chilli Flakes, Capsicum, Chicken, Black Pepper.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Shanghai Chicken
    • (Indo-Chinese) Chicken, Garlic, Mozzarella, Onion, Capsicum, Spring Onion, Black Pepper & Manchurian Sauce.
  • Galbi Jjim $89.00
    • Braised beef Short Ribs.
  • Bossam Joengsik $22.00
    • Slices of Boiled Pork Belly with Herbs and Pickled Napa served Set Menu.
  • Haemul Gui $69.00
    • Grilled Spicy Sea food.
  • Meal $69.00
    • Bibimbap/Nangmyeon/Rice&Soup&5 side dishes.
  • Variety Bean in The Rice Cake $5.00
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Garlic Prawns (GF) $20
    • Prawn cutlets served in a garlic cream sauce
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Avocado Shrimp Salad $17
    • Drizzled in a homemade lemon based mayo sauce
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Mussels (GF) $16
    • Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
  • Lasagne $25
    • Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • E=Entree / M=Main
  • Seared Fresh Salmon $35.00
    • Lightly marinated in teriyaki sauce and served with mash and green beans
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
  • Seafood Platter S $34 / L $55
    • Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
  • Lamb Chops M $35
    • Best fresh mid-loin chops, gently grilled
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • Satays $12 / With S&F $30
    • Of beef or chicken with our special peanut sauce
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • E06] Bowl of White Rice $1.50
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • E03] Vegetarian Curry Puff $5.00
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Pho with Meat Combo $12.00
    • Chicken, Beef, Pork
  • Tofu Salad $10.00
    • Deep Fried Tofu and spring onion with oriental sauce
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Marinara $27.00
    • Shrimp, mussel meat, anchovy, capsicum, garlic and cheese
  • Mexicana $27.00
    • Salami, bacon, capsicum, chilli and cheese
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Olives Pizza bread $12.00
    • Pizza base filled with sundried tomatoes, onion, cheese, olive and artichoke
  • Siciliana $20.00
    • Pepperoni salami, chilli, jalapeno and cheese
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Bella Pita $27.00
    • Pepperoni salami, onion, jalapeno pepper, feta cheese, capsicum, olive, cashew nuts, cheese
  • Bianca $22.00
    • Mushroom, onion, chicken, cheese, topped with apricot chutney
  • Tomato $4
  • Marinated Red Quinoa and Halloumi Salad $21
    • with kale, apricots DF optional
  • Bagel $12
    • served with smoked salmon, tomato and cream cheese or avocado
  • Egg $4
  • Pan-Fried Market Fish Of The Day (Gf) $23
    • with salad and almond skordalia, coriander, chili, onion, Mint and walnut relish
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Kiwi Sliders $9.5
    • wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
  • Garlic Butter Bread (V) $7.5
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • -chicken & aioli
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • -Garlic Fries $8
    • with homemade aioli
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • -crispy pork belly & spiced apple chutney
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • House-smoked salmon $6.50
  • Avocado $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • Spinach & Feta Savoury Loaf $ 4.00
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • - Thai beef & pork
  • Slices and Cakes $ 4.00
  • -Chicken, spinach & spices
  • -Chicken & bacon
  • Sausage Rolls $ 4.50
  • 46. Deep Fried Banana & Ice Cream $6
  • 5. Bangkok Noodles
    • With stir fried noodles, vegetables
  • 8. Pasta Kee Mao
    • With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • Chicken, Beef or Pork $11
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Avocado/ tomato $ 4.50
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Crackle $1.00
  • Medium $7.00
  • Cheese $1.00
  • Medium $13.50
  • Cheese $1.00
  • Beef Burger $6.00
  • Roast Roll Combo (+3 Potatoes) $7.00
  • Pork Burger $6.00
Coffeezoo

Coffeezoo

location

Address

484 Queen Street, Auckland CBD, Auckland

phone

Phone

093695424

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
484 Queen Street, Auckland CBD, Auckland
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