Coffeezoo in Auckland Menu

MAIN MAIN
  • Toast bread or bagel $4.90
    • Add tomato or avocado + 3.0 E
  • Three eggs on toast ( scrambled/ fried/ poached) $7.50
    • Add bacon / sausage / pastrami + 3.0 E
  • Smashed avocado & feta $7.50
    • Spread on toast, served with smashed avocado & feta
  • Porridge $7.50
    • With banana & brown sugar
  • Bacon & eggs $10.50
    • Served with fried tomato, bacon, scrambled form eggs
  • Toasted muesli $10.50
    • With natural yoghurt & honey
  • Pancake with season fruit $10.50
    • Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
  • Fish & chips $10.90
    • Battered fish fillet with lots of chips
  • French toast with bacon or pastrami $12.50
    • Brioche bread soaked in egg with grilled banana & maple syrup
  • Mushrooms on toast $13.50
    • Grilled button mushroom in a creamy balsamic sauce
  • Salmon eggs on toast $13.50
    • Smoked salmon tossed in three free range eggs
  • Omelette
    • With sourdough or ciabatta and relish
  • -Creamy mushroom & rosemary $13.50
  • -Smoked salmon, cream cheese & capers $14.50
  • Eggs benedict
    • Two poached free range eggs on english muffin with mesculin & hollandaise
  • -Bacon or pastrami $13.50
  • -Salmon or veges $14.50
  • Big breakfast $15.50
    • Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
  • Chicken pasta $15.00
    • Served with chicken in cream & white wine sauce
  • Salmon pasta $15.00
    • Served with smoked salmon in cream & white wine sauce
  • Pane pasta $15.00
    • Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
SIDES SIDES
  • Strawberry jam or plum jam $0.5
  • Cream cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss cheese $3.00
  • Salami $3.00
  • Sausages $3.00
  • Fried pastrami $3.00
  • Hummus $3.00
  • Sauteed chicken $3.00
  • Creamy mushrooms $3.00
  • Smoked salmon $5.00
  • Poached egg for one $3.00

Nearby Sample Menus

  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • - Wakanui Rump $36.00
  • Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
  • Polpette Vegetariane $16.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
    • Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
  • Toong Thong $8.50
    • Money bags with a mix of prawns, chicken and Thai herbs
  • Dozen $18.00
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular dish, stir fried with a sweet chili paste and cashew nuts
  • Prawn $17.00
  • Todman Goong $8.50
    • A prawn patty with Thai herbs, very popular in Thailand
  • Chicken or Beef or Pork $18.50
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Lambo salad $8.90
  • Caesar pleaser salad $8.90
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Pineapple express $9.90
    • Chicken schnitzel, bacon,cos,pineapple rings , edam cheese,honey mustard
  • Caesar pleaser $10.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • LEMON PEPPER SQUID $16.50
    • house made lemon pepper squid, s/w fries and salad
  • CHICKEN NUGGETS & FRIES $8.50
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • WEDGES AND BACON $10.50
  • BAGEL BAGEL $13.50
    • house cured salmon, cream cheese, capers, red onion, dill
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • Steak & Onion $4.10
  • Corn Fritters $1.60
  • Curry Rolls $2.20
  • Spring Rolls $2.20
  • Cheese Burger $4.50
  • Cheese & Onion $3.00
  • Bacon & Egg Burger $4.50
  • Crab Sticks $1.40
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
  • Steamed Fish Seasonal Price
  • Fried Rice with Chicken $24.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Deep Fried Duck with Mashed Taro (Advance Order) $68 Whole / $32 Half
  • Grilled Beef with Mongolian Sauce $26.00
  • Lamb with Black Bean Sauce $26.00
  • Extra Pattie $2.00 each
  • Crumbed chicken burger $6.50
    • crumbed chicken, g-cheese, salad
  • Chicken Nuggets 4 pcs $2.50 / $0.70
  • Hoki $3.00
  • -Battered Sausages 4 pcs $6.00 / $1.80
  • Meal C $33.00
    • 3 tarakihi, 2 chips, 3 scallops, 3 mussels, 3 drinks
  • Squid Rings Salad $7.00
  • Crab Sticks / Battered 4 pcs $4.00 / $1.20
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Egg $3.00
  • Ham & cheese $3.00
  • Bacon $5.50
  • ●or
    • 2 fish
  • Fish $6.00
  • Chicken hawaiian $7.50
  • Seafood marina $10.90
  • Sausage $1.50
  • Salsicce al forno $ 22.00
  • Bianca
    • grilled cheese, parsley
  • Parmigiana al forno $ 20.00
  • Market fish $ 27.50
  • Diavola
    • hot chorizo, mushroom, capsicum, red onion
  • served with contorno
  • Mixed platter $ 15.00 / $ 25.00
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Buffalo Chicken Wings $15.00
    • Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
  • Salad $6.00
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Spaghetti Bolognese with Rocket & Parmesan $28.00
    • Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
  • Pepper Sauce $5.00
  • Fish of the Day Market Price
    • Fresh from the oceans around our beautiful island country, changing daily but always tasty.
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BUL DAK $26.00
    • stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • SALAD
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • DESSERT
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • - Add poached egg $3.00
  • - Add bacon $5.00
  • Egg $3.00
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Buttermilk Pancakes $15.00
    • Hazelnut mascarpone, cashew crumb, maple fig puree
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
  • Bacon & Egg $12.00
    • Bacon, eggs, specialty bread
  • Chicken Nuggets $6.00
  • Warm Beef Salad $20.00
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Eggs Benedict $12.00
    • Poached eggs and bacon, on specialty bread of English muffins topped with hollandaise sauce
  • Eggs on Toast (Scrambled, Fried, Poached) $5.00
  • On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
  • Moroccan Chicken Salad $20.00
    • Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Pad Namman Hoi $12.00
    • Stir fried with vegetables and oyster sauce
  • Khow Pad J $11.00
    • Thai style fried rice with tofu, vegetables and egg
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Choice of Chicken, Beef, Pork or Seafood.
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Sizzling $13.50
    • Stir fried marinated meat with garlic, pepper and served with vegetables
Coffeezoo

Coffeezoo

location

Address

484 Queen Street, Auckland CBD, Auckland

phone

Phone

093695424

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
484 Queen Street, Auckland CBD, Auckland
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