Three eggs on toast ( scrambled/ fried/ poached) $7.50
Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
Spread on toast, served with smashed avocado & feta
Porridge $7.50
With banana & brown sugar
Bacon & eggs $10.50
Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
With natural yoghurt & honey
Pancake with season fruit $10.50
Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
Smoked salmon tossed in three free range eggs
Omelette
With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
Served with chicken in cream & white wine sauce
Salmon pasta $15.00
Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
-De Pollo
Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
Choripan $15.00
2 chorizo sandwiches with the popular argentinean chimichurri sauce
Beef Burrito $15.00
Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.