Three eggs on toast ( scrambled/ fried/ poached) $7.50
Add bacon / sausage / pastrami + 3.0 E
Smashed avocado & feta $7.50
Spread on toast, served with smashed avocado & feta
Porridge $7.50
With banana & brown sugar
Bacon & eggs $10.50
Served with fried tomato, bacon, scrambled form eggs
Toasted muesli $10.50
With natural yoghurt & honey
Pancake with season fruit $10.50
Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
Fish & chips $10.90
Battered fish fillet with lots of chips
French toast with bacon or pastrami $12.50
Brioche bread soaked in egg with grilled banana & maple syrup
Mushrooms on toast $13.50
Grilled button mushroom in a creamy balsamic sauce
Salmon eggs on toast $13.50
Smoked salmon tossed in three free range eggs
Omelette
With sourdough or ciabatta and relish
-Creamy mushroom & rosemary $13.50
-Smoked salmon, cream cheese & capers $14.50
Eggs benedict
Two poached free range eggs on english muffin with mesculin & hollandaise
-Bacon or pastrami $13.50
-Salmon or veges $14.50
Big breakfast $15.50
Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
Chicken pasta $15.00
Served with chicken in cream & white wine sauce
Salmon pasta $15.00
Served with smoked salmon in cream & white wine sauce
Pane pasta $15.00
Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
jamon serrano, chorizo, salchichon, manchego cheese and pickles
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Cesta crujiente $29.50
basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Queso de cabra semi curado & ralladura de naranja escarchada $15.00
semi-cured goat cheese from Navarra, with candied orange peel
Menchego & membrillo $15.00
Spain's premier ewe's milk cheese from La Mancha, with quince paste
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Chicken Dhansak. $14.50
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin