Coffeezoo in Auckland Menu

MAIN MAIN
  • Toast bread or bagel $4.90
    • Add tomato or avocado + 3.0 E
  • Three eggs on toast ( scrambled/ fried/ poached) $7.50
    • Add bacon / sausage / pastrami + 3.0 E
  • Smashed avocado & feta $7.50
    • Spread on toast, served with smashed avocado & feta
  • Porridge $7.50
    • With banana & brown sugar
  • Bacon & eggs $10.50
    • Served with fried tomato, bacon, scrambled form eggs
  • Toasted muesli $10.50
    • With natural yoghurt & honey
  • Pancake with season fruit $10.50
    • Served with maple syrup, cinnamon powder & natural yoghurt add bacon / fruit + 3.0 E
  • Fish & chips $10.90
    • Battered fish fillet with lots of chips
  • French toast with bacon or pastrami $12.50
    • Brioche bread soaked in egg with grilled banana & maple syrup
  • Mushrooms on toast $13.50
    • Grilled button mushroom in a creamy balsamic sauce
  • Salmon eggs on toast $13.50
    • Smoked salmon tossed in three free range eggs
  • Omelette
    • With sourdough or ciabatta and relish
  • -Creamy mushroom & rosemary $13.50
  • -Smoked salmon, cream cheese & capers $14.50
  • Eggs benedict
    • Two poached free range eggs on english muffin with mesculin & hollandaise
  • -Bacon or pastrami $13.50
  • -Salmon or veges $14.50
  • Big breakfast $15.50
    • Enjoy two lightly seasoned sausage patty hot off the griddle, a golden hash brown and farm fresh eggs ( scrambled/ fried/ poached), fried tomato, bacon, toasted breads, tomato sauce
  • Chicken pasta $15.00
    • Served with chicken in cream & white wine sauce
  • Salmon pasta $15.00
    • Served with smoked salmon in cream & white wine sauce
  • Pane pasta $15.00
    • Served with mushroom & bacon in creamy feta sauce served in bread bowl with parmesan
SIDES SIDES
  • Strawberry jam or plum jam $0.5
  • Cream cheese $1.50
  • Avocado $3.00
  • Tomato $3.00
  • Swiss cheese $3.00
  • Salami $3.00
  • Sausages $3.00
  • Fried pastrami $3.00
  • Hummus $3.00
  • Sauteed chicken $3.00
  • Creamy mushrooms $3.00
  • Smoked salmon $5.00
  • Poached egg for one $3.00

Nearby Sample Menus

  • PORK SCOTCH 17
    • cranberry-wine glaze
  • HAZELNUT-CHOCOLATE BOMBE 14
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • Bhatti Ka Murg $ 15/$ 24
    • Whole tandoor chicken finished the I Village way
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Hariyali Naan $ 6.5
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • I Village Birbali Nulli $ 27.5
    • Whole Lamb Shank Curry
  • Tonkotsu Chicken vegetable $13.40
  • Chicken Katsu $15.00
  • Beef Curry Udon $13.00
  • Chicken katsu $15.00
  • Japanese Gyoza 12p $12.00
  • Tonkotsu Chicken $12.80
  • Teriyaki tofu $10.00
  • Large serving on top of your ramen $2.00
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Freshly baked bread with dips $8
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Breads $8
    • Garlic and herb focaccia
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Garlic custard, mussels, clams, bouillabaise
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Wings Bucket
  • Upsize Your Combo $1.50
    • large chips and drink
  • Juice 350ml $3.80
  • 8 Pack $10.00
  • Party Meal $42.50
    • 15 pcs chicken, 4 any sides
  • 12 Pack $13.00
  • Family Box $32.90
    • 10 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw
  • Bread Rolls (Regular) (each) $1.10
  • -Cheese $1.80
  • Pineapple $1.20
  • fish and egg $6.80
  • Chicken $6.00
  • fish $6.00
  • American hot dog
  • -Crumbed $5.20
  • Cheese $4.00
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
  • Cub's Burger (Beef or Chicken) $16
  • Side Sauce $4.00
  • Calamari Deep Fried $16
  • Pork Spare1/2 Rack $26.00
  • Chicken Nuggets $16
  • Black Angus rump Steak $26.00
    • Thick juicy and full of flavours. Dry aged and cut in-house.
  • Cub's Steak $16
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Stuffed chicken breast $27
    • Chicken breast stuffed with apricot, pine nuts, feta and cream cheese. Served on italian herb crusted potatoes with a sundried tomato and spring onion cream sauce
  • Affagato $9
    • Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
  • Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
  • Fresh fish goujons with citrus aioli $11
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Envy (Double / Snack) $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
  • Serpent (Double / Snack) $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
  • 330ml Coke Zero $3.00
  • 1.5l Schweppes $4.00
  • 1.5L Coke $4.00
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Fish and Chips $18.50
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Hot food served with rice in bowl
  • Hot food served with eggs, onion and rice in bowl
  • Katsu Chicken $13.00
    • Crumbed chicken
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Udon $7.50
  • Beef bulgogi $13.00
    • Grilled beef witg sesoning soy sauce
  • Katsu pork $10.00
    • Crumbed pork
  • Calamari Salad $16.00
    • Pan fried calamari in creamy sweet spicy sauce on green salad
  • -With Smoked Salmon $18.50
  • Carrot Cake / Caramel Date Oaty Slice / Chocolate Brownie $5.00
  • All Cabinet food served with Salad
  • Cajun Chicken Burger $15.00
    • Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
  • Kids Chicken Nuggets & Chips $8.50
  • -with bacon $15.50
  • Chicken Pasta $15.50
    • Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
  • served all day
  • Bacon & cheese $ 8.00
    • 2 slices of bacon and cheese
  • Bacon, egg and cheese breakfast bagel $ 13.50
  • Gourmet toast $ 1.50
  • Ham and cheese $ 4.90
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Chicken Pepper Fry $13.50
  • Bombay Aloo -Mon to Wed $5.50
  • Noodles & Rice Combination $8.00 / $10.00
  • Singapori Mixed Noodles or Fried Rice $11.50 / $14.00
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Paneer Naan $4.00
  • Lamb Madras $10.50
  • - Medium / Large
Coffeezoo

Coffeezoo

location

Address

484 Queen Street, Auckland CBD, Auckland

phone

Phone

093695424

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Cards accepted

Location
484 Queen Street, Auckland CBD, Auckland
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