Coffix in 442 Khyber Pass Road Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as Simply Eggs or Toast & Preserves from Beach Bistro. Verona Cafe offers many options including Baby Cos, Parmesan, Tomato & Anchovy Salad and Smoked Trevally Croquettes, Rocket & Lemon Aioli. Subway includes a wide range like Ham or Veggie Delite. Adobo croquettas and Queso de bola from . Nanam Eatery offers Golden Boat Takeaway and Satay BBQ Pork.

Nearby Sample Menus

Buffalo Wings (5 Pieces) $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Chicken Tenders $4.90
Cheese $3.00
Creamy Chicken
- onion / chicken / mushroom / mayo swirl

Kung fu noodles with lamb tripes $14.8
Marinated beef tendons $14
Bok choy in soup $12
Lamb & Fennel dumplings $13
Special lamb soup $12
Hot and spicy prawns $22
Fish cutlets with black bean sauce $22
Sweet and sour potato $10

·Salmon & Avo Roll Sushi
Torbay Lunch Box $19.90
·Tuna Sashimi Don
-Main $13.00
Prawn Tempura Udon $15.90
Long bay Lunch Box $19.90
·Chicken Katsu Curry Don
( with Miso Soup )

Sew Puri (6 Pcs) $6.00
Pani Puri (6 Pcs) $5.00
Mango Pickle $1.00
Goat Korma $11.99
Mango Chicken $10.99
Lamb Vindaloo $12.99
Lamb Saagwala $11.99
Potato Saagwala $8.99

Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Soup of the Day $12.50
- With ciabatta
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Steak Sandwich $17.50
- On toasted ciabatta with bacon, mesclun, caramelized onion, fries & aioli
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Sticky Date Pudding $12.50
- With hot butterscotch

RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
- SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
SALT & PEPPER CALAMARI 20.5
- W ROCKET, GARLIC AIOLI & LEMON
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
FRESH SEASONAL VEGETABLES 8

vege spring roll $2.00
chicken wing $0.70
combination fu yoong $11.50
won ton $0.70
sweet & sour chicken $9.80
prans BBQ pork, chickenm steak, mushrooms, cashew nuts $12.50
hawaiian $2.50
extra meat $1.30. extra egg $0.80. cheese $1.

Fries with aioli
Corn-fed spicy chicken nibbles with sweet chili sauce
Fresh beer battered market fish bites with tartare sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Prawn twisters with sweet chili sauce
Green salad with Spanish onion, cherry tomatoes and vinaigrette
Chicken, brie and cranberry Panini
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce

Garlic bread $9.00
Garden $23.00
- Mushrooms, roasted pepper, olives, onion & tomatoes
-sliced beef steak $17.00
Market fish - mp MP
- Catch of the day, seasonal veg
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
-chicken $16.00
Drake $24.00
- Basic margarita with strips of prosciutto

Garlic Pizza Bread $10
- Served With Garlic Aioli
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Bowl Of Cashew Nuts $15
Bowl Of Sicilian Green Olives $7.5
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian

PIE $9.00
- Salted caramel apple
Za’atar spiced lamb, tahini dressing $10.00
- 100g
Pigs cheek $11.00
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
Baby back pork ribs (half/whole) $15.00/ $28.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)
Beef short rib $28.00
BRISKET TACO $7.00
- Avocado, jalapeno

Teriyaki ORA KING salmon donburi $22.00
Vegetable tempura roll sushi / 4 pcs $11.00
Japanese traditional spinach salad 'Ohitashi’ $9.00
Agedashi 'shiki-tofu' / 4 pcs $11.00
Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
Octopus sashimi ceviche with 'Myoga' ginger $17.00
Market fish Sashimi
Teriyako 'Shiki-Tofu' / 4 pcs $11.00

Ebi Uni Mayo $7.00
- prawn with kina mayo
Ebi Harumaki $10.00
- crispy prawn spring rolls served with a sweet chili dipping sauce
Gari $2.00
- pickled sushi ginger
Salmon yukke $11.00
- fresh salmon with sweet garlic soy sauce and a fresh egg yolk
Aburi Salmon $16.00
- seared salmon with mayonnaise and a unique citrus soy sauce
Sake Cha $7.00
- rice in a fish broth with cooked salmon
Vege Roll $9.00
- kumara and bean tempura with spinach in a sushi roll
Nankotsu $8.00
- deep fried Chicken knuckles

Tearing beef $10
Sweet & Sour prawns $29
Sichuan Bacon $26
Chicken with black bean sauce $18
Prawns with Sichuan famous sauce $29
Beef with the five spices sauce $32
Pork tripe with the five spices sauce $ 32
Sichuan sausages $16

Prawn S$11/M$12
Prawn S$11/M$12/L$14
Samosas $2.50
(Small no rice / Medium with rice / Large no rice)
Chicken S$10/M$11
Vegetables S$8/M$10/L$11
Lamb S$12/M$13/L$14
Combination $10.00

Coffix

Auckland Region > Auckland > Coffix

Address

442 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

0224008355

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed