Coffix in Auckland Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as During World Masters we will have a special menu available or Rain forest fruit salad from Centre Court Cafe. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers The Taphouse and Prawn Cutlets.

Nearby Sample Menus

POLENTA FRIES 9
- truffle oil, cheese
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
LEG OF LAMB 19
- rosemary, oregano, olive oil
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
MARINATED GREEK OLIVES 8
- citrus zest, fennel seeds, herbs
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
GATEAU AU CHOCOLAT 14

20. EXTRA CHARSIU PORK $6.00
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
39. SPICY BAMBOO SHOOTS $6.00
- Panfried bamboo shoots with bean sprouts
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
31. SHIO-DARE GYOZA 6pc $9.00
- Special spring onion dressing on Gyoza
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
1. TONKOTSU RAMEN $12.00
- Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"

Small $5.00
Carrot Halwa $4.00 (4pcs)
Spinach & Lentil Large $5.00 Small $3.00
Besan $4.00
Chicken Biryani $10.00
Chicken Curry
Yogurt Curry Large $5.00 Small $3.00
Rasmalai $4.00 (4pcs)

-Optional with pan fried $5.00
Scoch fillet $32.50
- 250g
Eye fillet $35.90
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Sirloin
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
Bread & dips $10.90
- Oven warmed bread with assorted dips
Seafood pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread

Beef - Small / Medium / Large $9.00/$13.00/$17.00
Kumara $0.60
Crispy Chicken - Sandwich / Roll $4.50/$5.50
Combination - Small / Medium / Large $9.50/$13.50/$17.50
Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
Whole Chicken $16.00
Pumpkin $0.60
Pork - Sandwich / Roll $5.00/$6.00

Mussel in batter $1.50
Tarakihi $5.00
1 Fish, 1/2 chips, 1 salad $8.00
Cheese $7.50
Bacon egg $8.50
1 Fish, 2 mussels, 1/2 chips $7.20
Bacon egg $5.50
2 Chips, 4 fish, 4 potato fritters, 4 sausage $30.00

- Smoked Akaroa salmon
Vine Tomatoes $4.50
- with your choice of milk or cream
- topped with maple syrup & whipped cream
Invite slow roast pork belly to the party $20.50
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
Wilted Spinach $4.50
Porridge $14.50

Rendang beef $18.00
Seafood laksa noodle soup $13.00
Curry chicken $18.00
Salt & pepper prawn $28.00
Singapore fried vermicelli $11.00
King du spare ribs on rice $16.00
Coffee spare ribs $18.00
Sweet corn soup $6.00

Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
Karee Kiew $16.50
- Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
- Beef, Pork or Chicken / Prawns, Squid, Mixed Seafood, Roasted Duck, Lamb $19.50 / $22.50
Trei Chum Hoy W $28.50 / F $23.50
- A delicious steamed whole fish or fillet of snapper, with a choice of black bean sauce or creamy red curry sauce
Char Green Beans $26.00
- Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
Khmer Delight and Liqueur $9.50
- Sticky rice pudding drizzled with coconut cream and Tia Maria liqueur
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad

Green Leaf Salad w/ balsamic dressing
Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Eggs Benedict $18.00
- Two poached eggs on toasted brioche with crispy bacon or smoked salmon, kale and hollandaise
Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
Steak Fries w/ house aioli
Fish cakes and Eggs $16.50
- Homemade fish cake and two poached eggs topped with kale and hollandaise sauce
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00

Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
Salt & Pepper Squid $14.9
- with wasabi aioli
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
Prosciutto $12.9
- with candied bambinella pear & gorgonzola blue

Pork tribe with noodle $ 12.00
- Rice noodle
Spiced duck wings $12
Dumpling $ 10.00
- Pork and mushroom
Green bean soup $ 4
- Bowl
Lotus root $ 7
- Bowl
Pork kidney with rice noodle $ 12.00
Steamed chicken with chilli sauce $ 10
Deep fry rice cake with spring onion $ 2.00
- Each

Sweet Scone $3.50
- traditional date & citrus scone
Seasonal bundt cake $6.00
Tomato Feta & rocket brioche $3.50
Pain aux raisins $3.50
- raisins & creme patisserie croissant
Choc chip cookie $3.50
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens
Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
Pain Cereal $7.50
- 880g 7 seed loaf

Marmite $7.00
Free range bacon $5.00
J.C $6.00
- Raspberry jam & cream cheese
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
Pastrami / Salmon $5.00
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil

add bacon $5.00
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
HOMEMADE BREAD ROLLS $8.90
- served with hummus
CHICKEN $25.90
- spring vegetables, chorizo, rhubarb
LAMB NECK $24.90
- onion, mushroom, cauliflower puree
add mushroom $4.00
LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
HOMEMADE BREAD ROLLS $8.90
- served with hummus

Coffix

Auckland Region > Auckland > Coffix

Address

507 Lake Road, Takapuna, Auckland

Phone

0212584883

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:30 AM – 1:00 PM