Coffix in Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as During World Masters we will have a special menu available or Rain forest fruit salad from Centre Court Cafe. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers The Taphouse and Prawn Cutlets.

Nearby Sample Menus

  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Penne Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Penne Napolitana $15.00
    • homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Spaghetti Tutto Mare $15.00
    • selection of fresh NZ food sauteed in white vino, garlic homemade tomato sauce fresh herbs & chili
  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Scotch Fillet $27.50
    • pan roasted Scotch Fillet served with roasted Mediterranean vegetables, roasted baby potatoes & horseradish sauce
  • Fettuccine Peperoncino $15.00
    • crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
  • BBQ Pork Noodle $9.50
  • Hawaiian $3.50
  • Cashew Nut $2.50
  • $3.00 Chips
  • Pineapple Fritter $1.20
  • Chicken Nugget $0.80
  • Chicken $9.50
  • Bacon Egg $4.50
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Kids butter chicken $8.00
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Ginger chicken $12.50
    • Chicken pieces cooked in fresh ginger with onion sauce
  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Balti chicken/lamb $12.50
    • Choice of boneless chicken or lamb cooked in a special Bain gravy
  • Plain naan/roti $2.50
  • Chilli prawn $15.50
    • Prawns cooked in onion, capsicum & green chillies.
  • Beef Brisket $26.00
  • Venison with Vegetables $38.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • Peking Duck in Two Courses (Pre-order) $65.00
  • Fruit Salad & Ice Cream $8.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Fried Hapuka with Sweet Corn $30.00
  • Lychee & Ice Cream $8.00
  • Wraps $18
    • Chicken or Beef
  • Asian inspired beef noodle soup $10
  • Cheese Burger + Chips $10
  • Steaks and Eggs + Chips $18
  • Ice cream sundae $4 Small/ $7 Large
    • Chocolate or Strawberry
  • Chicken and crisp noodles $18
  • Calamari Salad $14
  • Squid Box $8
  • Honey and Lemon Crème Brulee (V) (GFO) $14.00
    • Served w vanilla bean ice cream & pistachio biscotti
  • Salmon $32.00
    • Fresh salmon fillet, served w pickled ginger, sweet soy, furekaki, kewpie mayo and Asian style slaw
  • Steamed green vegetables of the day $8.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Pla Ta Kial $18.50
    • Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Choo Chee (Prawns / Scallops) $15.00 / $15.00
    • Prawns or scallops with thick red curry, lime leaves and coconut milk.
  • Pla Rard Prik $18.50
    • Deep fried whole Snapper topping with Thai sweet chilli sauce.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Rice $2
  • Lamb Kothu $11.50
    • With Gravy
  • Devilled Chicken $18
    • Dinner only
  • Plain Butter Roti $10
    • 2 pcs with 1/2 chicken gravy
  • Butter Chicken $13.50
  • All curries to your taste(mild,medium hot or extremely hot) are served with rice
  • Dhal Curry $10
  • Sambar $10.00
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • 3 filling $5.50
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Wedges $5.20
    • Serve with sour cream
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Kang kong - bean curd sauce $18.00
  • Curry chicken $18.00
  • Ginger onion beef $18.00
  • Salt & pepper spare ribs $18.00
  • Singapore fried vermicelli $11.00
  • Nyonya chicken $18.00
  • Char kway teow $11.00
    • Rice noodles
  • Sweet & sour pork $18.00
  • 8PC. JUMBO $11.00
  • - 4 pieces of Inari
  • Teriyaki Chicken on Rice $29.90
  • Vegetarian Snackbox
  • Vegetarian Sushi
  • - 4 pieces Fresh Salmon Supreme
  • - 2 pieces Inari
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • served with a side salad
  • All full wrap served with a side salad
  • Mini hot cakes with maple syrup $6.50
    • 5 mini hot cakes
  • Extra toast $ 1.00
  • Gourmet
  • Bacon, feta, sundried tomato and avo $ 13.50
  • Gf available $1.00
  • Chicken, cream cheese & spinach $ 9.90
    • Smoked chicken, cream cheese and fresh baby spinach with a choice of relish…… mango, pesto or sundried tomato
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Mince savoury $1.50
  • Bacon and egg pie $3.20
  • Steak and pepper pie $3.20
  • Sausage roll $1.80
  • Steak and cheese pie $3.20
  • Steak pie $3.20
  • Quiche $3.20
  • Mince pie $3.20
Coffix

Coffix

location

Address

507 Lake Road, Takapuna, Auckland

phone

Phone

0212584883

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
507 Lake Road, Takapuna, Auckland
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