Coffix in Auckland Menu

Fish Fillet Noodle Soup $16.50
- Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Curry Chicken Noodle $15.00
- Saucy noodle, beansprout served with curry chicken
Ayam Rendang "Chicken Rendang" $15.00
- Authentic coconut dry curried chicken served with Jasmine rice
Kuay Teow Mee Soup "KTM Soup" $15.00
- Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Vegetable Laksa $15.00
- Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
Seafood Tom Yam $15.00
- Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Murtabak $14.50/$16.50/$16.50
- Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak

CURRY MASALA SPECIAL FISH $15.00
- tender succulent fish cooked with onions, fenugreek, and spices
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
CHICKEN FRIED RICE $11.00
- Indian Basmati rice cooked with chicken
ACHARI TIKKA 8 PCS $10.00
- chicken marinated in yogurt spices & smoke roasted
CHICKEN NOODLES $12.00
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
CHICKEN TIKKA 8 PCS $10.00
- tender chicken fillets marinated in yogurt and spices and cooked in the tandoor oven
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables

Malabar lamb curry $13.99
- Lamb cooked in spicy coconut gravy
Prawns malabari $13.99
Pappadam - 5nos $3
Kappa biriyani $12.99
- Beef cooked along with casava
Palak paneer $11.99
- Fried cottage cheese cooked on(spinach gravy)
Kottayam beef masala $12.99
- Beef cooked in spice gravy with green peas and tomatoes
Paneer pakora + mint chutney $7.99
-tamarind rice $6

Hummus Dip $8.50
- with garlic bread
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Lamb Kebab $10.90
- Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
Chilli Chicken $9.90
- Chicken, mayo, salad, chili & tomato relish
Hummus Dip $2.50
Chicken Salad $11.90
- Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Classic Combo $16
- Classic Burger + Chips + Drink
Mixed with Rice $14.50
- Combination of lamb a chicken, rice, hummus, yoghurt, salad a tomato relish

EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Curly fries $9.00
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
Wedges $9.00
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
Fries $8.00
HOT DOGS $11.50
- with fries & a petit salad

Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Available until 9:30 pm
Bread & Dips $12.00
- Ask for chef's selection of dips
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Our Famous 18 Inches
- Please add $4 for gluten free

Spiced BBQ Chicken $22.0
- bacon, tomato and caramelised onion
Eggs Benedict $15.5
- with spinach and choice of salmon or bacon
Steak Sandwich $19.5
- served with fries
Seasonal Vegetables $7.5
Salmon Niscoise Salad $18.5
- with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
Greek Salad with Chicken $18.5
- with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Battered or Pan Fried Fish $20.0
- with chips and a dressed garden salad
Meat Lovers $22.0
- pepperoni salami, shaved ham, chorizo, red onion and BBQ drizzle

Tempura Don $12.00
- Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
Fish Katsu $11.00
- Fish cutlet, salad and rice
Edamame $5.00
- Boiled young soy beans
Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
Chilli Pork Don $11.00
- Chilli pork with vegetable on rice
Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Seaweed Salad $5.00
Chicken Teriyaki Roll $10.90
- 10 pcs

Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
(v) Vegetarian
House baked Loaf $8.5
- House baked Loaf (V)
(DF) Dairy Free
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Chef’s Entrée Tasting Platter for two $35
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g

Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Caesar Salad bacon, anchovies, parmesan cheese, croutons & crumbed egg 18 add chicken or prawns for an extra $6
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Citrus Salmon Mousse served with garlic croutons $16
Roasted gourmet potatoes $6
Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
Marinated Olives & Feta marinated in home grown herbs $18
Panna Cotta an Italian speciality served with fruit compote $12

Nearby Sample Menus