Coffix in Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as During World Masters we will have a special menu available or Rain forest fruit salad from Centre Court Cafe. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers The Taphouse and Prawn Cutlets.

Nearby Sample Menus

  • 21. Barbecue Pork F/Noodles
  • 9. Savory Fried Rice
  • 67. Egg Burger $4.00
  • Lemon Chicken
  • 5. Barbecue Pork Vegetables
  • 24. Vegetables Curry $11.00
  • Large $13.00
  • 45. Chicken & Sweet Corn Soup $10.00
  • Roasted mushroom (v) $4.50
  • Hotdog of the week $14
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Coconut rice pudding (V, GF, DF) $12.50
    • with kaffir lime, lychees, black sesame seeds
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • House hot-smoked salmon $8
  • Paprika spiced creamed beans $5
  • Add
  • Baked Biltong $20.00
    • Eggs, salsa de tomato, shaved biltong, feta, grilled flat bread, water cress
  • - Poached or Fried $10.50
  • Cobb Salad $22.00
    • Baby cos, poached chicken, bacon, blue cheese, poached egg, tomatoes, avocado
  • Benedict Kalenaise $18.50
    • Eggs, homemade gluten free bread, kale, edible flower, cress salad - w/ Free range bacon, ham of the bone or cured salmon $20.50
  • King Prawns N' Chicken Raw Noodle $23.50
    • Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • Extra
  • Chicken Livers $20.00
    • Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
  • Harumaki $6.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Teriyaki salmon $12.90
  • Today's sashimi $43.90
    • Medium (30pcs)
  • Vegetable dumplings $8.90
  • Vegetarian box $21.90
  • Couple menu $52.90
    • Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
  • Oyster tempura $15.90
  • Burrata, caponata, soft herbs $26
  • Squash panzanella, feta, sesame crumb $8.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Green beans, lemon, chervil $8
  • New season potatoes, herb butter $8
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • Gypsy salad, goddess dressing $8.00
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Croissant $9.50
    • Plain with NZ butter and jam ($5.50) or, filled with smoked chicken, basil pesto & melted mozzarella
  • Premium Eye Fillet $34.00
    • Grilled to your preference, with mash potato and creamy garlic prawns and calamaris
  • Patata Bravas $7.00
    • Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
  • Mediterranean Seafood Rice $25.00
    • Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Chorizo $15.50
    • Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
  • Cajun Chicken $5.50
  • KIDS PORRIDGE
    • served with banana and honey
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • EGG WHITE OMELETTE $19.50
    • cajun chicken spinach & flatbread
  • SPICED CHICKEN BURGER $21.90
    • smashed avo bacon melted cheese and chipotle aioli on greens
  • CHIX N CHIPS
    • with fries and ketchup
  • Sausage
  • Panko Crumbed Fish & Lime Mayo $18.00
  • Grilled Halloumi Cheese
  • Sauteed Mushroom $16.50
  • Gluten Free Bread
  • Avocado
  • Smoked Salmon
  • Four Season Salad $10.00
  • buttermilk flatbreads from the grill (V) $6.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • Squid ring 4 for $2.00
  • -8 mussel
  • #14 $5.00
  • -2 Fish
  • Egg $3.00
  • -Family combo
  • #7 $10.00
  • -2 Eggs
  • PRAWNS BIRYANI $15.00
    • authentic marinated Hyderabadi prawns biryani cooked in dum style
  • APOLLO FISH $15.00
    • coated corn flour capsicum cooked in yogurt & spices
  • CHEESE NAAN $3.50
  • PALAK PANEER $12.00
    • spinach with chopped garlic cumin seed chopped onion cashew gravy with butter and cream
  • DUMKA CHICKEN $15.00
    • chicken in chef's made spices and yogurt
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • MUTTON ACHARI PICKLE $15.00
    • mutton cooked in mustard oil and onion seeds fennel and fenugreek seeds
  • PRAWNS CHILI $15.00
    • prawns saute with onion capsicum and green chili
  • Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Salmon & Chicken Combo $23.90
  • Inari
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Surimi & Pickle
  • 2PC. $4.60
  • Smoked Salmon & Avocado
  • Grilled Marlborough Salmon $12
    • Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
  • Combination Dumplings (20Pc) $9
    • Prawn, pork, chives filled dumplings with soy sauce.
  • Beef Meatball Noodle Soup $11
    • Beef meatballs in a spicy broth noodle soup.
  • Soya Chicken Leg $6.50
  • Moroccan Chic And Lamb $12
    • Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
  • Braised Terotero $9
  • Tapioca Metaball $6
  • Tuna Sashimi $13
  • Chicken nuggets $8.50
    • With battered chicken nuggets and aioli and chips
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • B.L.A.T $16.50
    • Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Turkish, Gluten free bread $1.50
  • Thai Chicken or Beef Salad $15.50
    • Chicken breast cooked in sweet chilli sauce served with green salad
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • BHUNA GHOST...
    • Diced lamb cooked With ginger, garlic, onions and spices
  • BREAD BASKET (Choose any three from above) $13.00
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • PANEER ALOO TIKKI $8.00
    • A delicious patty of potatoes, paneer, onions and fresh coriander
  • GARDEN SALAD $6.00
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • VEG PLATTER FOR TWO $18.00
    • Consists of Vegetables Samosa, pakoras, onion Bhajis
  • WHOLE MEAL ROTI $3.00
Coffix

Coffix

location

Address

507 Lake Road, Takapuna, Auckland

phone

Phone

0212584883

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
507 Lake Road, Takapuna, Auckland
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