Coffix in Auckland Menu

Coffix in Auckland has no menu available, but can choose from many other options such as During World Masters we will have a special menu available or Rain forest fruit salad from Centre Court Cafe. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers The Taphouse and Prawn Cutlets.

Nearby Sample Menus

  • Cassata alla Siciliana, pistacchio di Bronte $12.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • Fresh Churned Gelato $5.00
  • Mr Meatball $8.00
    • Veal and bacon grilled meatball braised in tomato sauce
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Nasi Goreng $11.00
  • Prawn Noodle Soup $11.50
  • Prices include GST and subject to changes
  • Fried Hor Fun $11.00
  • (Please Advise Hotness required)
  • Hokkien Fried Noodle $11.00
  • Spicy Fried Mee Hoon $11.00
  • Loh Mee $11.50
  • Bacon & cheese (meat pattie) $5.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • BBQ pork & cashew nuts $12.00
  • -Combination meat / Prawn $12.00
  • -Egg fu yong $8.50
    • No meat
  • -combination egg fu yong / Prawn $12.00
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • BBQ pork wonton $9.00
  • Squid $13.00
  • Beef Black Bean Sauce $11.00
  • Vegetable $9.00
  • Pork & Mushroom $10.50
  • Combination Meats & Won Ton $9.50
  • Kumara Fritter $0.90
  • Scallop $1.80
  • Bacon Burger $4.50
  • PAD NAM MUN HOI
    • stir fried meat with vegetables and oyster sauce
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • PAD MEE GORENG
    • fried egg noodles with our homemade sauce & veggie
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • LARB
    • Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Halloumi $5.00
  • Chur Chia Bro $14.00
    • raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Little O 150ml $12.00
  • Eggs on Ciabattini $12.50
    • (any style) with bacon & a hasbrown
  • Passage Rock (Waiheke)
  • Tiger $8.00
  • CIDERS
  • Exile - Pinot Gris, 2014
  • - 1 doz $34.00
  • Carafe 500ml $32.00
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
  • Ask about the daily specials
  • -side bread $3.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Green salad with vinaigrette $6.50
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Salmon (shake) $7 / $9
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Snapper (madai) $9 / $12
    • Nigiri Sushi / Sashimi
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • 27 Egg Fu Yong
    • Ingredients: Pan Fried Egg with Chicken/Beef/Pork/Seafood, Vege
  • Ingredients: Rice, Seafood/Meats, Vege
  • 6 Black Bean Beef / Chicken with Rice $12.00
  • 24 Chicken, Prawns & Cashew Nuts with Rite $13.80
    • Ingredients: Chicken, Prawns, Cashew Nuts
  • 7 Chinese Style Beef
    • Ingredients: Beef/Chicken/Lamb, Vege, Plum Sauce
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
  • Ingredients: Lamb/Beef/Chicken, Vege, Mongolian Style Sauce
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • *Add $5.00 for Gluten free base
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • *Gluten free, dairy free & vegetarian menus available
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Sauteed Summer Greens, Pine Nuts $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Fresh Salmon
  • Dumplings 12pc deep fried or steamed $10.00
  • Mesclun Salad $11.00
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Edamame $6.00
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Chicken Katsu Don $13.50
    • chicken katsu with vegetable on rice
  • Bushmans $ 3.20
  • Steak & Onion $ 3.40
  • Savouries $ 1.00
  • Lamb Curry $ 3.90
  • Cornbeef $ 1.90
  • Tomato $ 1.20
  • Club 2 Pack $ 3.00
  • Smoked Fish $ 3.70
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Panko crumbed goats cheese salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
  • Salt and pepper squid salad $ 17
  • Tasting Platters $ 25
  • Fish and Chips homemade tartare $ 18
  • Eggs on toast $ 10.5
  • Cream style mushrooms $ 14
    • with spinach on toast
Coffix

Coffix

location

Address

507 Lake Road, Takapuna, Auckland

phone

Phone

0212584883

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:30 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
507 Lake Road, Takapuna, Auckland
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