Coffix in Auckland Menu

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Coffix in Auckland has no menu available, but can choose from many other options such as During World Masters we will have a special menu available or Rain forest fruit salad from Centre Court Cafe. Traditional Thai Sizzlers offers many options including Curry puff and Prawn rolls. Ruang Thong includes a wide range like Sizzling Seafood or Kua Ging. CHILLED SEAFOOD BOARD and OYSTERS from . The Culpeper offers The Taphouse and Prawn Cutlets.

Nearby Sample Menus

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Smoked salmon scrambled on toast V $16.50
- in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

PAD PREW WAN $13.00/$15.00
- stir fried sweet & sour with cucumber tomato onion spring onion pineapple & capsicum
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
Kao Kuka Pe
Pad Prik Grapow

Egg on Toast with Salmon $12.50
Warm Beef Salad $15.50
- Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
-Your choice of either ham $11.90
Cajun Chicken Salad $15.50
- Marinated Cajun chicken served on a green salad topped with grilled banana and cashew nuts
SLAT $12.90
- gourmet sandwich with salmon, salad, avocado and tomatoes
-Fish and Chips $12.90
Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
-Bacon $15.50

Pork Meaty soft Bone
Corn Flakes Chicken $32.00
Pork Bone Soup
Popcorn Chicken $32.00
Soft Bone Chicken
Sweet & Sour Chicken
So Hot Chicken
Potato Pizza $26.00

Side toast $3.50
Egg benedict $16.50
- Served Served with wilted spinach, your choice of streaky bacon/ ham
Side bacon $5.00
Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Cherry breakfast $19.50
- Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Extra Vege $2.5
Extra Meat ( Except Duck) $2.5
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Choo Chee (jasmine Rice) $15.5
- Fsh or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Vegetarian Spring Rolls $5.5
Seafood Curry (jasmine Rice) $15.5
- Fish or Prawn, served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
Extra Seafood $4

Tuna $32
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Rib Fillet /600 gm $54
Eye Fillet /180 gm $33
Terakihi $28
Hapuka $32
Cheesy Mash $8
Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes

Deep-fried prawn with spicy salt $12.00
Tofu in chilli sauce and minced meat (hot) $12.50
Sweet and sour cabbage $10.00
Rice with sliced chicken and mushroom $10.00
Sweet and sour pork with pineapple $18.00
Ox offal with chilli sauce (hot) $11.00
Pork meat Luncheon $4.00
Rice with seafood and tofu $12.00

Chicken fried rice $10.00
Fried potato with capsicum $9.80
Beef chili sauce $9.80
Pork mince with potato noodle $9.80
Braised eggplant $12.80
Spicy tofu on rice $10.00
Lamp with cumin $14.80
Tomato & egg $12.80

-Small $10.00
Combo C $30.00
- Chicken 10, potatoes 15, drink 1,5L
Chicken 1, potatoes 2 $3.00
Chicken Nibbles 6, Potatoes 4 $5.50
-Large $18.00
-Large $17.00
Lamb $6.00
All meals served with potato, kumara, pumpkin, peas, carrot and gravy

Seafood Fried Rice $18.00
Fish Fillet in Maggie Sauce on rice $12.00
Fish congee $12.00
Beef/Chicken congee $8.00
Beef brisket noodle soup $12.00
Beef & egg gravy on rice $12.00
Seafood soup $10.00
Prawn & Egg Gravy fried rice noodle $18.00

Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Cauliflower momay
Fresh Fruit Salad $12,5
- With green apple sorbet
Choose from:
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus

PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
EGGS BENEDICT $18.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/salmon
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
BACON & EGG $11.50
- s/w toast soldiers
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
TOASTED SANDWICH $17.50
- served with w fries and homemade tomato chutney, ham off the bone, ctuyere cheese, pesto today's special(your waitperson will advise)
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
EGGS BENEDICT $17.50
- w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon

Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Garden salad and dressing $6.00
Fries with sea salt and aioli $6.00
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $4.00
- add mushrooms
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto

Coffix

Auckland Region > Auckland > Coffix

Address

507 Lake Road, Takapuna, Auckland

Phone

0212584883

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: 7:30 AM – 1:00 PM