Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Alla Puttanesca $15.00
    • tomato, mozzarella, chili capers, black olives oregano & parsley
  • Diavolo $15.00
    • mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan
  • Salmon Fillet $25.50
    • Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Fish of the Day $25.50
    • seasonal-please ask
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Spaghetti Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
  • Penne Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • DAL MAKHANI $9.99
    • lentils cooked in spices & cream
  • STEAMED RICE $2.00
    • plain white rice boiled
  • SALAD $2.00
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • VEGETARIAN PAKORA $5.00
    • vegetables stirred in chickpea flour batter deep fried
  • BUTTER NAAN $3.50
    • traditional layer bread cooked in clay oven
  • FISH PAKORA 10PCS $12.99
    • Deep fried fish coated in chickpea flour ginger garlic and spices
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • Meat Lovers $19.00
    • ham, beef, chorizo, salami, tomato base sliced olives
  • Grilled Mushrooms $5.50
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Seafood $19.00
    • tomato base prawns, salmon anchovies red onion capers
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Vegetarian $12.00
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
  • Vegetable $10.00
  • Small Salad $6.00
  • Prawn / Mixed Seafood
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.
  • Pickled Veg Jar 6
  • Slow 'N' Low BBQ Smoked Beef Brisket 29
    • w chimichurri
  • Board of Toasted Breads 14
    • w hummus & kalamata olives
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Mac 'N' Cheese 13
    • w three cheese sauce & smoked tomatoes
  • Bowl of Ice Cream 5
    • w your choice of homemade chocolate sauce or raspberry coulis
  • Spaghetti & Meat Balls 12
    • w homemade tomato sauce
  • Roast Pork Hock 30
    • w caramel apples, grain mustard sauce & sauerkraut slaw
  • Prawn, Cashew Nuts & Veges $16.00
  • -A $42.80
    • 1. Special Fried Rice 2.Nasi Goreng 3. Sweet & Sour Pork 4. Steak Tomato Cashew Nuts & Veges on Rice 5. 6 Wontons
  • A $6.00
    • 2 fish, 2 sausages $1 chips
  • Vegetables M $7.00 / L $9.00
  • Squid / Combination M $11.00 / L $13.00
  • B $7.00
    • 2 fish, 2 crab stick, $2 chips
  • M=Medium / L=Large
  • Hamburger / American Hot Dog or Crab Roll $3.00
  • Pork $10.40
  • Pork $12.90
  • Chicken & Satay $11.90
  • BBQ Pork $10.40
  • Chicken & Lemon Sauce $11.90
  • Fish $4.50
  • Seafood $14.90
  • Steak $11.90
  • Big Boy $6.20
  • Egg $4.50
  • Potato Fritter $0.90
  • Ham $3.20
  • Steak $5.50
  • Squid Rings $0.90
  • Raw Fish Salad $6.00
  • Batted meat pattie $2.00
  • Lemon Pepper R($4.00) L($5.50) T($7.90)
  • add any 3 seafood for $5 with every family pack
  • -make it a reg combo for only $15.90
  • -with chips $7.90
  • commodores pack $44.90
    • 16 hoki and 3 trays of chips
  • mini fish burger $7.90
    • mini fish burger, small chips and any kids drink
  • kumara chips R($4.90) L($6.90)
  • Fish only
  • Vegetarian $16.50
  • seafood
    • Calamari, Prawns, Mussels, Fish & Mozzarella
  • A Mediterranean antipasti of the chefs specially prepared delights
  • Side salad $6.00
  • Combination $12.00
    • Chicken and Lamb
  • - large $17.00
  • - medium $14.00
  • - medium $14.00
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Creamy Mashed Potatoes
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • BACON EGG $4.50
  • AMERICAN HOTDOG $4.50
  • FISH $4.50
  • milk Shake $3.50
  • BACON EGG OR CHEESE $4.70
  • Battered Musel $1.00
  • STEAK EGG OR CHEESE $5.00
  • pizza Stick $2.00
  • Veggie Patty N/A
  • Onion N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Pickles N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • Sweet Chilli N/A
  • Stir fried chilli $20.50
    • with black beans
  • Stir fried spicy beef $20.50
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Sweet and sour chicken $22.50
  • Combination smoked platter $20.50
  • Stir fried pickled long bean with pork mince $16.50
  • Stir fried spicy beef dry pot $28.00
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Prawn & Corn Fritters $13.00
    • 4 fritters served with sweet chilli dip
  • South Indian Curry $20.90
    • Of okra, beans & fresh tomato
  • Bakmi Goreng $23.90
    • Indonesian stir fried Hokkien noodle with prawns & chicken, sambal sauce, veges & toasted shallot
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Gelato $5.00
    • Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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