Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Fish $10.00
  • 3 Te Atatu/Yokum Combo $11.00
    • Burger, sausage, cup chips, can drink
  • Ham $4.00
  • Steak & Onion Roll $3.00
  • Large Kebab on Rice
  • American Hot Dog $4.40
  • Large $8.00
  • Chips
  • mix burger $7.50
  • hummus $6.50
    • hummus and pita bread
  • hot chips $4.00
  • roast chicken half $9.00
  • chicken $11.50
  • mix $12.00
  • -combo $15.00
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • - or choose from:
  • -BACON, old school hash browns and sauteed spinach
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • New season potatoes, herb butter $8
  • Butcher’s steak, butter cup, chickpea $34
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Millet & nut granola, peaches, yoghurt mousse $14
  • New season potatoes, herb butter $8.00
  • Kingfish crudo, watermelon, gazpacho $19.00
  • Piadina $16
  • Organic chicken cotoletta, lemon, rocket, celery $28
  • Avocado $3.30
  • Parmesan Crusted Courgette Chips (V) $11.5
    • smoked paprika aioli + pickled onion
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
  • Create Your Own Omelette $16.50
    • three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • feta, green leaves + red wine vinaigrette
  • #2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
  • Seared Herb Crusted Tuna $25.50
    • potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
  • with smoked salmon $18.50
  • Garlic Pizza Bread $8.50
  • Open Steak Sandwich $19.90
    • 150g sirloin steak served on ciabatta with grilled tomatoes, aioli, green salad & potato wedges
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Bagel
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Eggs on Toast
    • Served on toasted bread (choice of white, whole grain or ciabatta)
  • Java Breakfast Salad $16.90
    • Bacon, poached eggs, avocado, tomatoes and balsamic vinaigrette
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Meals $9.50
  • Char-Chicken on a Stick (Each) $5
  • The family dish
    • with 4 fish
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Chicken Salad $10
  • Ham
  • Salt & Pepper Squid With Lemon $8.50
    • With half scoop chips & salad
  • Our Specialty Giant Mussel Fritter $6
  • Cooked Banana $1.00
  • Egg Fu Yong $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Fried Rice $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Pisua $4.00
  • La Falai / Fried Fish $6.00
  • You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
  • Chop Suey $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Cooked Taro $3.00
  • Parmese Std $20 / Large $32.50
    • Parma ham, rocket, shaved parmesan
  • Bolognese Entree $16.50 / Main $22.50
    • Mince, beef, tomato
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • Veal Marsala $30.50
    • Cream, mushroom and marsala
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Ham Std $17 / Large $30
    • Ham, cheese
  • All have tomato & cheese base
  • Roast kumara 80¢
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Pork
  • Chicken
  • Beef $7.00
  • Medium $15.00
  • Beef
  • $13 Special
    • 5 pieces chicken (mixed)
  • Lamb Bun $2.00
  • Mars Bar $2.50
  • Deep Fried Moro Bar $2.50
  • Bacon & Egg Roll $4.50
  • Hokkien Mein $10.00
    • Beef+Egg Noodles+Veges+Mild Chilli Soy Sauce
  • Vegetable M $6.50 L $9.00
  • No. 10 $11
    • 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
  • No. 6 $8
    • 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
  • Snack Box $7.20
    • 1 thigh, 1 drumstick, 1 chips
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Frank Roll $2.80
  • Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • 1 Piece Chicken Pack $5.40
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Chicken Schnitzel / Spring Roll $2.50
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • 41 pieces $50.00
  • 50 pieces $60.00
  • Served with Rice on Mixed Vegetable
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Udon $7.90
  • Beef Udon $9.90
  • Dumpling (10) $6.50
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Onion N/A
  • Subway Melt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Sweet Chilli N/A
  • Steak and Cheese N/A
  • Pork Riblet N/A
  • Pickles N/A
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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