Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Saffron Linguini see above
    • herb dressing, broccolini, pinenuts, aged parmigiano reggiano
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • Haemul Salad. $89.00
    • Season Salad.
  • Variety Bean in The Rice Cake $5.00
  • Date, Chestnut and Peanut on The Rice Cake $10.00
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
  • Mul Nangmyeon $16.00
    • Korean Traditional Cold Noodles.
  • The Vegan $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado & kale
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
  • Add Ice cream $3
  • Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
  • Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
  • The Vege $20.5
    • potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • JACKET POTATO $7.50/ $8.50
    • Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
  • CHIPS $6.00
    • Our hand cut golden fries
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • WEDGES. BACON AND CHEESE $13.50
    • Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • Banoffee $7
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Kumara Chips $6.00
  • Cajun Chicken $11.50
  • Lamb $17.50
  • Egg Burger $11.50
    • Prime beef pattie and egg and fresh burger salad .
  • Lamb Sovlaki on Rice (Mild) $15.00
    • Lamb pieces marinated overnight grilled with spicy sauce.
  • Turkish Delight (5 For) $4.00
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Cucumber Crumble Slice $8.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Seafood Sour and Spicy Soup Small $9 / Large $18
  • Fried Shrimp / Sauteed Shrimp with Tofu / Prawn Ball with Chilli Sauce / Salty Ducks Yolks with Prawn Ball $28.00
  • Chicken or Beef Fried Rice $15.00
  • Boiled Rice Wine Dumpling Small $8 / Large $15
  • Steam Rice $1.5 per person
  • Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
  • Steamed Green Lipped mussels $14.50
    • Deliciously Served in ripples secret sauce!
  • Bacon Burger / Fish Burger / Chicken Burger / Steak Burger $8.50
  • Scallops $14.50
    • deliciously deep fried in our light tempura batter, nestled on a bed of lettuce
  • Mexican $21.00
    • Beef & Chilli beans with salsa and sour cream
  • Bacon & mushroom $18.50
    • Folded into a delicious parmesan cream sauce
  • Salt & Pepper Squid Salad $23.50
    • Served on a fresh garden salad with olives & feta with chilli passionfruit dressing
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Chips
  • -Balck bean sauce
  • Meats $3.00
  • Prawn $11.00
  • Steak $3.00
  • Cheese $3.00
  • Pork $11.00
  • Extra meat $1.00
  • Fish $9.00
  • Chicken knee bone $2.50
  • Secret recipe bbq quail $12.00
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Squid $13.00
  • Steak $10.00
  • Vegetables $8.50
  • Chicken fried rice $10.00
  • BBQ pork fried rice $10.00
  • Chow mein (With noodles) / Chop suey (No noodles)
  • Chicken $10.00
  • Special $13.00
  • SQUID RING $1.00
  • MANGO DELIGHT $8.90
    • freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
  • NIBBLES (each/3 pack) $1.40/$3.90
    • fish nuggets
  • BEER BATTERED $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • HOKI WRAPS $7.90
    • freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
  • KUMARA CHIPS $4.90/$6.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • Pork Riblet N/A
  • Tuna N/A
  • Subway Club N/A
  • Cheddar N/A
  • Pizza Sub with Cheese N/A
  • Herb & Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Cheesy Garlic Toasties N/A
  • BACON $5.80
  • DONUT $1.20
  • CHICKEN $6.00
  • G $12.00
    • 3 fish, 2 spring rolls, $2.50 chips
  • CHEESE $3.00
  • CHEESY WHEEZY from $2.50
  • FISH $5.00
  • BATTERED MEAT PATTY $4.00
  • Chips $2.00 (2 scoops)
  • Lamb $6.00
  • Small $10.50
  • Churros $1.00
  • Thickshake $4.00
  • Lamb
  • Chicken $6.00
  • Large Chicken Thigh $3.30
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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