Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Coley and Punch in Auckland Menu
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MENU- Freshly shucked oysters, lemon, shallot vinegar Mkt/price
- House cured bresaola, toast 20g $18.00
- Forest mushroom à la grecque, toast, herbs $16.00
- European cheeses, walnuts, biscuits $21.00
- Cured ham and cheese selection $28.00
- Marinated olive selection $15.00
- Pork crackling $14.00
- Taste of Manjari Valhrona (64%) chocolate $10.00
Nearby Sample Menus
- Garlic Naan $3.00
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Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
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Prawn Masala $16.00
- Prawns cooked with onion tomato gravy.
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Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
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Chicken 65 (medium spicy) $12.00
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Paya $12.00
- A royal moghul speciality of lamb flesh soup.
- Garlic Paneer Naan $5.00
- 103. Pineapple $0.70 / $2.00
- Large $13.00
- Small $13.00
- Large $14.00
- (One Size Only)
- Small $12.00
- Seafood Vegetables & Black Pepper On White Rice $18.00
- * 3 Fish * 3 Sausages * $5 Chips
- Kumara Chips & aioli $10.9
- Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
- - Add bacon $4
- Smoked salmon salad with radish, cucumber, greens, avocado, toasted seeds & coconut coriander dressing (gf, vegan avail) $23.9
- - Add bacon $4
- Market fish, ask our staff (gf avail) $32
- Spiced Thai beef salad with pan seared beef, salad greens, wonton crisps & chilli $21.9
- Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
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MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
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EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
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ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
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OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
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PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
- CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
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Samosa $6.50
- Pastry stuffed with spicy potatoes and peas (2 pieces)
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Seekh Kebab $10.00
- Lamb mince rolled on a skewer & roasted in Tandoori oven, served with dip (4 pieces)
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Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce
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Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
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Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
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Chicken Noodles $16.50
- Cooked in Chinese style
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Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
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Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy
- Deep Fried Prawn Balls $11.00
- Scallop with XO Sauce $38.00
- Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
- Lamb with Sze-Chuen Sauce $26.00
- Ginger and Spring Onion Braised Noodles $24.00
- Fried Rice with Dried Scallop, Egg White and Assorted Seafood $38.00
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Special $868.00/Table
- (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
- Deep Fried Scallop $10.00
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Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
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Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
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Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
- Leafy salad $5.90
- - GF add $3.00
- daily specials may change without notice
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Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
- Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
- Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
- Sardines preserved, toasted bread $16.50
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Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
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Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
- Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
-
Moorish omelette $17.50
- with chorizo, semi-dried tomatoes, basil and feta
- Beef & stilton $11.00
- Haloumi w tomato & pesto $10.50
-
Mince on toast $18.50/ $16.50
- with poached egg and tuteremoana cheddar/ without egg
- Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
- Curried vegetable $11.00
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Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
- Avocado $5.00
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
- Chicken Naan $3.00
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Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
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Jhinga Naryal Wala $12.00
- Prawn cooked in coconut cream, herbs and spices
- Garlic Naan $2.00
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Prawn Tikka Masala $12.00
- Prawn cutlets cooked in onion, tomatoes and capsicum
- Peshawri Naan $3.00
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Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
- Crab Stick $1.20
- Combination Meat $8.90
- PORK $4.90/$4.50
- Sweet Corn $1.60
- Cheese $1.60
- BBQ Pork $8.90
- Cheese & Onion $2.00
- Cheese $2.50
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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EXTRAS $2.00
- of anything
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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PANCAKES $12.90
- Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
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EGGS BENEDICT $12.90
- Streaky bacon, English cheese muffin, 2 poached eggs, Hollandaise sauce, spinach
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NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
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CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
- MANGO & GINGER SORBET $8.00
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BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
- CHICKEN SATAY ON RICE $10.00
- SOY SAUCE PORK & TOFU WITH RICE $10.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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Choice of ice-cream $12.00
- Choose from gulkhand (rose) / alphonso (mango) / pan (betel nut)
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Dal makhani (GF) $15.00
- Protein rich creamy and luscious lentil stew
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Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
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Garlic prawn pizza (till 5pm) $19.00
- Garlic flavoured prawns, mozzarella cheese
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Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
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Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
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Korma chicken/lamb/vegge $20.00
- A creamy curry made with nuts puree
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Rustic mixed green salad (GF) $11.00
- Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
- -Add Bacon for $4.00
- All of our eggs are free range
- -with mascarpone, rhubarb & red berry compote $12.50
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Bagel with jam and cream cheese $7.50
- -with streaky bacon $16.00
- -with bacon, banana & maple syrup $16.50
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Coley and Punch
Phone
093204375
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus