Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Cold Beef with Spring Onion $10.00
Shanghai Cabbage with Mushroom $13.00
Pork Belly with Sweet Sauce $20.00
Chicken Curry on Rice $9.00
Sliced Potato (hot) $9.00
Gong Bao Chicken (Hot) $15.00
Stewed Tofu with Pork (Hot) $15.00
Combination Fried Rice & Curry $11.00

B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
A) Crostini $12.90
- Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Chicken Nuggets & Chips
Green side salad $5.90
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Kumara chips. $5.90
- (With Aioli).

Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Salad $8.00
- Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Pizza Bread $9.80
- topped with pesto and parmesan
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce

5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Old-style chips (Jumbo) $9.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
Potato Salad (Regular) $4.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Egg $1.50
Pineapple $1.50

Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
-Garlic & White Wine (GF) $17.90

Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
Tamarind Fish - SF3 $16.60
- Fish fillet served with a sauce.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Chicken Nuggets and Chips - K7 $6.50
Sambal Prawn - SF2 $19.80
- Succulent king prawns sauteed in ginger, garlic sambal sauce.
Babi Pedas - Hot - P2 $15.50
- Pork and vegetables sauteed with fresh chilli, cummin and spices.
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.

Pineapple Fritter $1.20
Mushy Peas $3.50
Any 3 Burgers & Large Chips $29.50
FRESH Panko Crumbed Squid
Classic Chicken Burger $9.00
SHELLIES PACK $13.00
- 6 Scallops & Chips
All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
Scotch Fillet Steak Burger. $11.00

Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
Penne al Puttanesca $21.99
- Tomato, mushroom, onion, olives, capers & fresh chillies
Marinara S $21.50 / L $29.99
- Anchovies, shrimp & tuna
Salmon S $22.50 / L $32.50
- Smoked salmon, mussels, red onion , basil pesto, feta, parsley, spinach & Tomato salsa
Hawaiian S $21.50 / L $29.99
- Ham & Pineapple
Capricciosa S $21.50 / L $29.99
- Olives, Capers & Anchovies
Greek Special S $22.50 / L $32.50
- Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
Lasagne Beef $21.99
- Filo pasta layers, mince, mozzarella & bechamel sauce

-Fig mascarpone $4.00
Paddock
Small shares
-Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
Cauliflower fritters, black garlic aioli(V) $12.50
-Fattoush salad $9.50
-Sumac buttered spinach $6.00
Sigara borek(Cheese and potato filo cigars) (V) $12.50

-large $3.00
Pork $9/$11/$15
Chicken wing $0.80
Prawn crackers $1.00
F2 $7.00
- 2 fish, 2 potato fritters, $2chips
Gravy $1.50
- small
Wonton $0.60
-roll $6.00

Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Sticky rice $3.00
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Brown jasmine rice $3.50
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Satay Leu $12.00
- Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Poached Egg $3.00
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Sides

Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
Wild Roasted Mushroom Tagliatelle $22.5
- with eggplant, butternut, artichoke, parmesan & red pesto cream sauce. Add free range chicken $6.00
Green Lipped Mussels & Clams $14.9
- with curry leaf, coconut & tamarind
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Toasted Flat Bread $9.5
- with roasted garlic, feta walnut dip & za’atar
Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Pizza Bread $9.5
- with confit garlic, fresh rosemary, oregano, sea salt & extra virgin olive oil (GF base add $2)
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana

Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Garlic Pizza Bread S $8.50 / L $12.5
Smoked chicken salad $25.00
- Smoked chicken, salad green, cucumber, tomato and crispy noodles.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Calamari alla griglia $14.95
- Grilled marinated calamari served on a green salad.
Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Milford Special R $14.50 / L $25.00
- Mushroom, ham and pineapple

Sichuan bean curd with pork mince $12.00
Green Peas with preserved kale head $10.00
Vegetables Casserole in farmhouse style $14.00
Stewed spareribs with liver and Mung bean $18.00
Double cooked pork $14.00
Shredded pork with spicy garlic sauce $16.00
Black fungus with fresh Sichuan pepper $12.00
Soy chicken dices with peanuts $16.00

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM