Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Bhel puri $5.00
  • Aloo bonda $1.00
  • Samosa $1.00
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • Butter naan $2.50
  • Small $4.00
  • Mini thali $6.99
    • Served with 2 curry, 1 naan & rice
  • Garlic naan $3.00
  • Tomato $3.70
  • Chicken Nugget $0.80
  • Bacon $4.20
  • Pork Riblet $5.20
  • Curry Roll $2.20
  • Special 2 $10.00
    • $2.00 chips, 2 hoki, 2 crab sticks and potato fritter
  • Ham $4.20
  • Special 1 $10.00
    • $2.00 chips, 2 spring rolls, 2 hot dogs and potato fritters
  • Lamb Shank $22
    • Thyme & Cardamom Braised Lamb Shank, Roast Root Vegetables, Jus
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Warm Apple Crumble $12
    • Vanilla Bean Ice Cream And Crème Anglaise
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Trio Of Ice Cream $10
    • Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
  • Creamy Seafood Chowder $14
    • Loaded With Seafood, Served With A Toasted Ciabatta
  • Fries / Mushrooms / Green $6.0 each
  • sweet Corn $2.80
  • Prawn $13.50
  • Chicken $9.90
  • Bacon $4.50
  • Bacon $3.30
  • Egg Fu Yong(no meat) $9.00
  • Sweet&Sour Pork $11.00
  • Fish $11.50
  • Potato skins $6.50
    • w/ shanghai mayo
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Lemon slice $6.00
    • silky lemon tart designed from whole lemons
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • Chocolate cake $8.00
    • stuffed w/ blackberry compote, topped w/ chocolate ganache & chocolate shards
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Mixed platter for two $18.9
    • Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Samosas (2 pcs each).
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Butter chicken $18.5
    • This dish is among the best known Indian foods all over the world. Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
  • Tandoori mushrooms 6pcs $13.9
    • Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
  • Beef saagwala $19.5
    • Pickled tender Lamb Cooked in Mustard Oil with Onion seeds, Fennel and Fenugreek seeds
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
  • Aloo gobhi $16.5
    • Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
  • Malai methi mutter $16.5
    • Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
  • 15 pieces
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • Kumara chips $5.00
    • With sour cream
  • Roast spuds $1.50
  • Fish-dory $3.80
  • Chicken $6.80
  • Steak & egg/steak & cheese $4.80
  • Fish $6.80
  • Seafood $12.00
  • Chicken / Veges $10.00
  • Lamb Rogan Josh / Mango Chicken / Chicken - Paneer Kadai $13.50
  • Hakka Noodles $9.00
    • stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Schezwan Chicken Noodles / Schezwan Veg Noodles / Chicken Masala Noodles M $9.00 / L $14.00
  • Suicide Bomber chicken ( Fiery Hot Chilli Paste) $16.00
  • Butter Chicken / Chicken Tikka Masala / Chicken - Lamb - Veg Korma $13.50
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Yakitori $9.50
    • Fried chicken on skewers/2 pcs
  • Takoyaki(6pcs)
    • Deep fried octopus ball
  • Fresh Oyster Tempura $19.00
    • Half dozen
  • Sushi and Sashimi Combo $34.00
    • Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
  • Unagi(Roasted Eel) Sushi $14.00
  • Combination Tempura $17.00
    • 2 prawns, 6 vege
  • Sashimi
    • Assorted sashimi (fresh raw fish slice)
  • All mains come with rice, salad and miso soup
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried squid rings, prawn twisters, prawn cutlets, vegetable spring rolls
  • $22.00
  • -Cooked in rose wine broth / Boiled in soup / Sashimi $8 each
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Stir fried with chives / Spicy squid with crispy vegetable leafs $25.00
  • Malaysian style seafood laksa noodle soup $19.00
  • ●Crayfish or Packhorse
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • MARKET FISH $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • MANGO & GINGER SORBET $8.00
  • NORTHERN PAD THAI $20.00
    • Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • CHICKEN SATAY $10.00
    • Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
  • Pad Param J $11.00
    • Stir fried tofu with vegetables topped with peanut sauce
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • EGG FRIED RICE WITH VEGE $8.50
  • BRAISED PORK ON RICE $9.50
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • EXTRA BEEF ON TOP $2.00
  • FRIED EGG each $1.00
  • BEEF NOODLE SOUP $10.00
  • Hara Chicken
  • Chicken tikka (full 8 pcs) $14
  • Lamb korma $13
  • Lamb jhal frezie $14
  • Plain naan $2.50
  • Chicken lollipop (5 pcs) $8
  • Kebab Roasted
  • Prawn masala $15
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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