Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Pulled pork $11.20
- Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Onion rings (3) $1.80
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
"Brat" burger $7.00
- Chips, tomato sauce & juice
Crumbed scallop $2.00

-with chicken $10.00
Chicken And Cashew Salad $18.00
- Chicken marinated in yoghurt with fresh herbs, grilled and served with mesclun salad, feta, cashew nuts and a balsamic dressing
French fries $4.00
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Mushy peas $4.00
-v $19.00
Curry sauce $4.00
Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden

Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Lamb Curry (Gang Massamun Gae) $16.90
- With coconut milk, onion, potato & peanuts
Fresh Spring Rolls (Poh Pia Sod) $9.50
- With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Coconut & Mango Pannecotta $4.90
- With toasted coconut
Ginger Fish (Pla Pad Khing) $17.90
- Stir-fried with spring onion & market fresh vegetables
Prawn & Coconut (Tom Kar Goong) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Tofu Pad Thai (Pad Thai Jay) $14.90
- With tamarind, bean sprouts, chives & crushed peanuts

Salad: Seafood salad
Main: Scallop teriyaki
4 Chicken Karage (6pc) $8.00
- Deep fried chicken drizzled with strawberry sauce
56 Salmon Teriyaki Combo $35.50
- Sizzling salmon teriyaki with grilled mussels, roll sushi, seaweed
20 Green Salad $8.50
- Mixed greens topped with special Hayami dressing
- Small (6 pcs) $17.00
25 Seafood Salad $11.00
- Prawns, mussels, squid and salmon sashimi on a bed of mixed greens
12 Sashimi & Sushi Combo $37.00
- Assorted sashimi, 4pcs of roll sushi, 4pcs nigiri sushi

Oyster $1.60
Egg $2.50
Fish Burger $4.00
Fish $2.70
Cheese Burger $4.50
Chicken Burger $5.50
Bacon & Egg $3.50
Scallops $1.80

SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
Curly fries $9.00
Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
- with fries & petit salad
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Extra Dip $1.00
Falafel Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Happy Ham $5.00

Garlic & Herb Pizza Bread $10.00
- W/- half n half toppings add $4.00
Fish & Fries $11.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Niceblocks (Gluten & Dairy Free) $5.00
Ham, Cheese & Pineapple Pizza $11.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- gluten free base add $4.00

1 OYSTER $1.80
1 CURRIED ROLL $2.00
1 SPRING ROLL $2.00
No.5 $10.50
- 2 fish, 2 sausage & $3.00 chips
No.1 7.00
- 3 fish(small) & 1 chips
I CRABSTICK $1.30
No.7 $16.00
- 3 fish, 2 spring roll & $4.00 chip
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip

SALMON $17.00
CHICKEN $14.00
PORK $14.00
KIMCHI $14.00
TOFU $14.00
CHICKEN $15.00
CHEESE $14.00
TOFU $14.00

27. Fish Ambulthiyal(GF,DF) $17.00
14. Cheese Kottu Roti(DF) $15.00
Roti
8. Squid Curry(DF) $15.00
33. Cheese Appa(GF) $3.00
13. Kottu Roti(DF) $13.00
Appa
- Each
12. Dhal Curry(GF,DF) $10.00

Cajun Chicken Burger $15.00
- Grilled Chicken Breast, bacon, cheese, tomato, mesclun on scottish bap served with chips
-Extra Egg $1.00 ea
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
B.L.A.T $16.00
- Crispy bacon, tomato, mesclun, avocado on turkish bread, served with chips
All Cabinet food served with Salad
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Mushroom Bruschetta $14.50
- Sauteed mushrooms in creamy masala sauce on 3 pieces toast

Dawood basha $10.00
- Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
●Kofta (mixture of mince beef and lamb)
Egyptian omeleyye $9.50
- 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Lamb on rice $15.00
- Served with salad, pickles and your choice of yogurt or tahini
Chef´s special: roast lamb $25.00
- Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
-large $11.50
- As above but large quantity and one boiled egg

Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

-Italian Dressing
- Dress up your Chicken or Steak Salad with our tangy Italian Dressing.
Sauces
- 25g.
Chicken RappSnacker
- The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo.
-Prego Sauce
- A tangy and creamy BBQ-inspired sauce.
Tater Puffs
- 10 Pieces. Bite-sized, crispy on the outside with delicious potato on the inside. Pair them up with one our five legendary sauces as snack or a side - yum!
-8 Pieces
- An 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces.
-1/2 Chicken
- A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
-Balsamic Dressing
- Dress up your chicken or steak salad with our tangy balsamic dressing.

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM