Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Tandoori Mushrooms $14.00
- mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Fish Tikka(Half/Full) $10.00/$18.00
- boneless skinless fish fillet marinated in yoghurt, ginger garlic paste, herbs and deep fried
Mango Chicken $16.00
- chicken cooked in very mild spiced mango sauce and cream
Kadhai Lamb $17.00
- diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Chicken Vindaloo $16.00
- a very hot curry from goa prepared with vinegar and spices
Lamb Korma $17.00
- tender boneless lamb pieces cooked in a creamy sauce of almonds and cashew nuts

Corn chips $ 5.0
Served on two white flour tortillas
Gluten free available on request
Drunken chicken, black beans, jalapeno $14.9
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
Chili polenta sticks, ancho chili sauce(GF/V) $6.5
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
Corn & tortilla chips $11.9
- with choice of: Guacamole (V)

Potato Fritter $2.00
Prawn Twisters $1.50
Fish Wrap + Cheese $13.00
Crumbed Onion Rings (3xpieces) $1.00
Calamari (2xPieces) $1.50
Chips $4.00
Fish Wrap(crumbed fish + salad + aioli) $12.00
Snapper $8.70

Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried pork buns + Curried Beef soup $12
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels

Family Meat $42.00
Hamburger $3.50
Eggs Benedict
Chicken Chasseurs $9.50
Lamborghini Burger $10.50
Mad Burger $10.50
No-carb Meat $12.00
Small Chicken Kebab $4.50

Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Gaeng Keelek Ped Yarng $37.00
- Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
Miang Jin Nuea $15.00
- Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Sai Ua $16.00 / 200g
- Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste

25 Chicken Nibble; 2 Cup Chips $20.00
1 Chicken Thigh; 1 Cup Chips $5.00
1 Crab Stick $1.00
3 Fish; 2 Cup Chips $11.00
1 Chicken Nibbles $0.70
5 Chicken Thigh; 2 Cup Chips $18.00
1 Chicken Thigh $3.00
Triple Cone $4.00

Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Chicken Soup with Coconut Milk (Tom Kar Gai) $11.00
Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
Thai Laksa $11.00 /$16.00
- Chicken, Prawns. Rice Noodle Soup with vegetables
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg

HAMBURGER $10.00
DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
BIG BREKIE $16.50
- 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
BLT $8.00
CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
BLAT $8.50
EGG BURGER $11.00
3 FILLINGS $7.00

Pork belly with soy sauce $9.80
Beef chili sauce $9.80
Edible fungus with pork $12.80
Diced chicken $14.80
Pork with peking sauce $13.00
Pork, egg with black fungus rice $10.00
Spicy tofu on rice $10.00
Beef and potato $13.80

A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
A6 $9.00
- Marinated Fillet Chicken Steamed Rice or Chips 1x can of 'spree’
B1 $8.50
- Tasty Chicken Kebab On Rice & Salad, 1 can Spree Drink
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink
Chicken Wing $1.80
Lunch Box $7.50
- 1 thigh, 1 drum & small chips
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
Double Feast $20.00
- 2 thighs, 2 drums, coleslaw, small chips, 4 garlic bread, 1.5L of soft drink

Steak & egg on toast $9.90
Steak & Cheese Burger $3.90 / C $8.90
R = Regular / L = Large / S=Small
Mini pizza $3.90
Grilled Chicken Burger $3.90 / C $7.90
Please note: some of these meals are made to order.
Wedges with sour cream $5.90
Steak platter $15.90
- Sirloin steak, 2x egg served with salad

Risotto alla gamberoni $29.50
- King prawns in saffron creamy sauce, garlic, Parmesan cheese, capers and olives.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Pollo alla Amatriciana $29.50
- Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Dips $14.00
- Selection of Italian breads with fresh homemade dips.
Pasta: gluten free pasta is available $2.00
Fettuccini Rossini E $15.95 / M $24.50
- Smoked chicken, bacon, mushroom, creamy sauce.

Wonton soup $5.00
Chilli chicken on rice $12.00
Marinated beef $6.00
Braised pork trotter $12.00
Pork mince noodle $11.00
Wonton noodle (8 pcs) $11.00
Marinated tofu $4.00
Wine soaked chicken $12.00

Honey Lemon Chicken $12.90
- Chicken, vegetables and homemade curry sauce
Shanghai Style Fried Noodle $11.90
- Pork, onion and cabbage
Beef in Hot Chilli Oil $14.90
- Beef and bean sprout
Fish FIllet in Hot Chilli Oil $14.90
- Fish fillet and bean sprouts
Matcha Pudding with Ice Cream $6.50
Chicken Fillet with Teriyaki Sauce on Rice $12.90
- Chicken, pak choi, teriyaki sauce, sesame
Prawn Wonton Noodle Soup $10.90
- Prawn wonton, bbq pork, vegetables
Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM