Address
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Coley and Punch in Auckland Menu
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MENU- Freshly shucked oysters, lemon, shallot vinegar Mkt/price
- House cured bresaola, toast 20g $18.00
- Forest mushroom à la grecque, toast, herbs $16.00
- European cheeses, walnuts, biscuits $21.00
- Cured ham and cheese selection $28.00
- Marinated olive selection $15.00
- Pork crackling $14.00
- Taste of Manjari Valhrona (64%) chocolate $10.00
Nearby Sample Menus
- smoked fish, creme fraiche, turkish pide $11.00
- spiced chicken meatballs, sage, onion gravy, parmesan $15.00
- hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
- roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
- buttermilk fried chicken, mash, gravy $25.00
- beef fat shoestring fries, garlic aioli
- martell vsop $13.00
- wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Extra Toast $3.00
- Add bacon $ 5.00
- Cured Salmon $6.00
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The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
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Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
- Mixed Vegetable with Bean Curd in Hot Pot / Secret Homemade Golden Tofu $20.00
- Roast Pork with Bean Curd in Hot Pot $24.00
- Mix Vegetable with Oyster Sauce - Garlic $20.00
- Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
- Sizzle Beef with Black Pepper Sauce / Sizzle Beef with Ginger & Spring Onion $25.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Chicken / Beef with Vegetable in Rice $14.00
- Lemon Hapuka / Hapuka with sweet corn sauce / Hot & Spicy Hapuka / Maggi Sauce with Hapuka $26.00
- Chicken & Cheese $ 4.30
- Cheese & Onion $ 3.30
- BBQ Pork $ 10.00
- Home Made Spring Roll $ 2.50
- Chips $ 2.00
- 2x Hot dogs, 2x crab sticks, chip $ 6.00
- Donut $ 0.80
- Chicken $ 10.00
- Pork Spare Ribs in Black Bean Sauce $11.00
- Deep Fried Whole Fish in Sweet & Sour Sauce $29.80
- Meat with Ginger & Pineapple (Sweet & Sour) $16.80
- Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
- Scramble Egg & Beef on Flat Rice Noodle $16.80
- Hot Chilli Fish Fillet Pieces $16.80
- Shredded Roast Duck Meat with Combination Vegetables $21.80
- -Kyoto Pork Loin in Sweet & Sour Sauce $17.80
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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French Toast $12.50
- fruit bread, maple syrup, bacon & banana
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Chunky Chips $7.00
- served with aioli
- Avocado $4.00
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Creamy Mushrooms $16.50
- on toast
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Risotto of the day $16.50
- special of the day
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Pepper Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Mighty Munch $12.50
- 2 Thighs, 2 Drums, 1 Large Chips
- Extra roti $1.00
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Goat $10.50/$13.50
- includes rice - Small / Large
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Family Munch $25.50
- 4 Thighs, 6 Drums, Jumbo Chips
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Duck - (Hot - Dry) $14.00/$17.00
- No rice - includes 2 rotis
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Masala Chicken (Hot - Dry) $10.50/$13.50
- includes 2 Rotis - Small / Large
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Butter Chicken $12.50/$15.50
- includes rice - Small / Large
- Estra mushroom $2.00
- -bacon & mushroom with baguette $14.50
- Omelette
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Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- Fish $5.50
- Creamy mushroom on baguette $13.50
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Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
- Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
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Cous Cous $9.00
- Salad of cous cous, tomato, salted egg, cucumber, red onion, calamansi dressing
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Palayan Rice $16.00
- Asian style seafood rice with seasonal asian vegetables
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
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Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
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Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
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12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish
- Mushroom $1.5
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5. Homegrown $10.90
- all that is good about this country can be found in the homegrown. Lamb, salad a choice of beetroot & horopito chutney or a minty yoghurt sauce aioli & horopito chutney or a minty yoghurt sauce, aioli & velvet relish
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
- Gluten Free Bun $2.5
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
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Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Beef and Reef $38.00
- Prime rear scotch fillet, wilted spinach, sautéed mushrooms, caramelized shallots, mustard béarnaise, madeira jus and king prawns
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
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Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
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Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Combination Salad (Large) $20.50
- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Hot and Sour Soup / Vegetable and Tofu Soup $12.00
- Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
- Pork belly w/ garlic $12.00
- Taiwanese sausage on $12.00
- Pork mince on rice $12.00
- Hot & sour noodle $11.00
- Marinated beef $6.00
- Sliced beef shank on $12.00
- Marinated tofu $4.00
- Pork mince noodle $11.00
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Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
- Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
- Extra: Gluten-free $1.00
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Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
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Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
- Fennel-Pork Sausages / Bacon / Black Pudding $6.00
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Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
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Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
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Beef n cheese
- lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
- Bacon cheese
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Chicken cheese
- Beef cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Double cheese
Coley and Punch
Phone
093204375
Opened hours
Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Full Bar
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus