Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Seafood Dumplings $12.00
Pork Belly $28.00
- andouille sausage, creole gumbo, yellow corn salsa, fried sage
Steak & Egg $24.00
- chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
Hapuka $28.00
- tandoori marinade, herb yoghurt, chopped salad
Fish & Chips $26.00
- skinny chips, caper tartare, pickled red onion, greens
Strawberry & Rhubarb Crumble $14.00
- roasted oat, creme anglaise, strawberry gel, wild berry ice cream
- Truffle butter $4.00
- Rocket & Feta Salad $6.00

Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
Leche Flan (Caramel Custard) $7.00
Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Chips $3.00
- Plain salt or chicken salt
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Daing na Bangus $12.90
- Deep fried baby split milkfish served with garlic rice and fried egg
Brazo de Mercedes (Custard Roll) S $6.00 / W $45.00
Lechonn Kawali Meal $12.90
- Deep fried bonelesss pork belly served with rice vegetables and soup

YELLOW CURRY
- yellow curry paste with coconut cream and vegetables
CURRY PUFF $6.90
- minced chicken potato with curry powder wrapped in puff pastry
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables

profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
spiced chicken meatballs, sage, onion gravy, parmesan $15.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
letter series b $12.50
house made pork terrine, turkish crostini, fruit compote, pickles $13.00
Mezze
- harissa spiced hummus, beetroot dip, olives & feta, pickles, spiced nuts, vegetables, selection of bread
smoked fish, creme fraiche, turkish pide $11.00

Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Malai kofta $13.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
Zeera rice $4.00
- Rice cooked with cumin seeds
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
PORIDGE $14.50
- served with seasonal fruit
EGGS ON TOAST $14.50
- three poached eggs on toast
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon

Bbq chicken $14.00
- Stir-fried chicken and vegetables with a bowl of rice
Sundubu jjigae $12.00
- Jelly tofu soup with egg served with a bowl of rice
Korean style seafood pancake $15.00
Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
Kare deopbap $12.00
- Korean style curry rice
Ggori gomtang $15.00
- Ox tail soup served with a bowl of rice
Sticky rice chicken $14.00
- Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
Nakji ttokpokki $12.00
- Ostopus and sliced rice cake in hot sauce

- add chips $2.00
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
special $8.00
-C. 6 fish + $6.00
-add chips $2.00
special $12.00
- 4 fish
-F. 2 fish+ 1 sausages + 2 potato fritters
special $15.00
- -4 fish + 4 sausages

Eggs Benedict
Chicken bacon burger $17.00
- Roasted chicken and crispy bacon served with chips on side
French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
-Served with salmon and avocado $15.90
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
-Served with baked beans, bacon and cream cheese $12.90
-3 fillings $6.50
Soup of the day $10.00
- Seasonal soup served with garlic bread

Sml $7.90
- 10 Dumpling
Serve with rice
Serve with rice
Prawn
Black Pepper Chicken $12.90
Xinjiang Chicken $12.90
Reg $12.90
- 20 Dumplings
Spicy Chicken $12.90

Red bean soup w/boba $6.50
Mango snowflake ice $13.80
Purple rice porridge w/fresh milk $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Waffle no2 $16.80
- matcha ice cream + red bean
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Mango shaved ice w/condensed milk seasonal $13.80
Purple rice no3 $8.50
- read bean+paenut+small taro ball

Seaweed soup $ 10.00
Rice cake dumpling soup $ 10.00
Teriyaki eel $ 18.50
BBQ squid $ 12.50
Chicken / pork cutlet $ 12.00
BBQ scotch ﬁllet $ 17.00
Egg roll $ 15.00
Kimchi and rice cake soup $ 12.00

Nurungji Tang $10.00
- The crust of overcooked rice soup
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Sundae Gukbab $13.00
- Korean sausage and rice soup
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage

Steak $3.50
Chips $6.00
Large Chips $2.50
Creamy Chicken $3.90
Bacon & Egg Quiche $4.00
Chips $8.00
Chips $4.00
Mince Savouries $1.50

Lamb stick $1.60 ea
Marinated Seasoning $1.00 plate
Potato $6.00
Deep fried Chinese bun $8.00 plate
egg Pancake $6.00 plate
Grilled Chinese chive $9.00 plate
Special Lamb Trimming $40.00 / 12
celery & Dry bean curd / Seasoning seaweed $9.50 plate

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM