Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

BEEF AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
Roasted kumara, roasted pumpkin, roasted potatoes, mushrooms, tomato, roasted garlic, red onion and mozzarella cheese, (add jalapeno)
CHEESE PIZZA(9"/12") $7.50/$10.50
- pizza bread with garlic, mozzarella cheese
GREEK $9.00
- feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
BEEF BURGER $6.50
- lean lamb mince with salad, aioli and whitlock chutney
CHICKEN $9.50
- roasted chicken breast, tomato, capsicum, red onions, olive oil and balsamic

Egg $2.20
Chicken $13.00
Seadog $5.00
Beef Ginger with Oyster Sauce $14.00
Pava $2.50
Mushroom $2.50
Mushroom $5.50
Beef $12.00

Green salad $9
- citrus
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Duck liver pate $34
- Hennessey, sultana, almond, brioche
Trust the chef tapas board $58
Hens egg $24
- hay baked asparagus, anchovy, mushrooms
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon

Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Crispy Potato Rosti 21
- with smoked salmon

MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Egg Noodle Nest $16.00
- Deep fried crispy egg noodle with beef(Chicken/Seafood/Tofu
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Fried Pho with Seafood & Meat $15.00
Oriental Fish $25.00
- Deep fried fish with ginger & spring onions in soy sauce
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Plate $20.00
- Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed

Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
Eggs Your Way $11.9
- Poached, scrambled or fried. Served with toasted ciabatta
Up & Go $11.5
- Oat porridge with Turkish raisins, apricots soaked in green tea and berry compote

-Sea (GF)
- Shed cured salmon, brie and rocket
-Add pink pepper basted chicken $5.50
Choose Your Side:
- Potato Puree and Baby Veg or Skinny Chips & Garden Salad
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
250g Wakanui Angus Rump (GF) $29.90
- Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
Served with garden pesto, house terracotta bread and crisp flatbread
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Mushroom & Mozzarella Arancini (V) $13.90
- coriander mayo

Creme Brulee
- Creme brulee of the day with house made short bread
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Double $27.00
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

Pork Gyoza $4.50
- x3p
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
●Donburi & Bento Only
●Noodle $10.50
- Main +udon or ramen with soup
-Unagi (Eel) $2.00
Edamame $4.50
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
-Garlic Edamame $1.00

Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
Warm Root Vegetable Salad $18
- with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Individual cheese $11
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
Hand Cuts $9
- with parmesan, garlic & aiol
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
Rib on the bone 500gm $51

Cold noodles with chicken shreads & cucumber shreds $9.00
-fried $11.00
Brown sugar bun $1.50
Red bean pancake $3 / $2
Preserved egg congee (porridge) $3.50
Chinese donut $1.20
Beef in special sauce $8 / $18
Pork with chinese chives

Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Side Dishes $5.00
- Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Cooked Eggs with toast $10.50
- Fried, scrambled or poached
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Chicken burger $20.50
- Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese

Oven-Roasted Potato Wedges $11.00
- Twice roasted baby Agria potatoes in fresh herbs, served with salsa and sour cream
Large (12 inch) $24.50
Large (12 inch) $25.50
Margherita (Vegetarian)
- House tomato sauce & mozzarella
Regular (9 inch) $3.00 each
Large (12 inch) $25.50
- Oven-baked bread with prosciutto & parmigiana, finished with fresh basil leaves & garlic oil $10.50
Large (12 inch) $25.00

Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Beef, Chicken, Lamb $3
Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Kumera Fries $6
- Sprinkled with Burger Bach seasoning

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM