Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

●Main
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Ice cream sundae $3.00
All served with fries
●Entree
Three cheese "pizza" with honey and cracked pepper $15.00
Roast potato tossed in pesto $5.00
Grilled broccolini $6.00
- With lemon oil & almonds

Prawn $13.00
Lamb $11.00
Combination $14.00
ROTI ROLLS Veg $2.00 Non Veg $2.50
FRIDAY - GOAT CURRY $13.00
- Served with Rice or Roti
Prawn $13.00
Prawn $13.00
Chicken $10.00

V07 $10.00
- Bok Choy
V01 $13.00
- Vegetable on rice
P06 $11.50
- Vietnamese ham with fine egg noodles soup
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
A01 $5.80
- deep fried Vietnamese spring rolls
P07 $11.50
- Wonton fine egg noodles soup
A02 $5.80
- shreeded pork summer rolls
S04 $12.50
- Prawns rice noodles soup

Classic Fish + Chips (Small/Large) $19.5/$26.5
- grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
Limoncello
- crushed meringue
Hundred + Thousands Cone $5.50
- vanilla ice cream or strawberry
#6 Chicken, bacon, mushrooms, onion + creamy sauce
Mixed Leaf Salad Italian Dressing $8.0
Cucumber $2.70
All $6.00
Warm Lamb $23.90
- lightly spiced almonds, baby spinach, Israeli couscous, feta, plums + mint sauce

Pandan Kaya & Butter
c) Spare Ribs
16. Stir Fried Rice Noodle $11.80
41. Lemon Chicken On Rice $12.90
79. Asam Steamed Fish
64. Deep Fry Chicken With Fermented Soya Paste $23.00
21. Curry Laksa With
84. Ginger & Onion Fish Fillet

Chicken Livers $9.5
- Chicken livers cooked with Turkish chorizo, onion and mushroom in a homemade creamy sauce served with Turkish. bread
Bread & Dips $9.5
- Homemade Turkish bread
Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Falafel Salad $14.5
- Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad

Ham Toasted $2.30
4 SAUSAGES
$2 CHIPS
Spring Roll $1.50
Batter Mussel $1.00
Scallop $1.50
Hotdog $1.50
2 mussels, 2 Oysters

Mul Mandu $6.00
- Boiled beef and pork dumplings
Gamjajeon
- Potato pancake
Popcorn Mandu $6.00
- Deep Fried mul mandu
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Steamed Rice $2.00
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Wang Mandu $6.00
- Steamed beef and pork dumplings
BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine

Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Fried Egg $2.00
Tonys Original $36.00
- Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
Soup of the Day $10.00
- Lovingly made from one of our special recipes.
Pepper Sauce $5.00
Cheese and Crackers $20.00
- Creamy blue and/or camembert .... Cheese served with crackers and fruit to garnish. The perfect way to end an evening.

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Sambal squid $13.90
- Fresh prawns stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chili paste served with steamed rice.
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
Choice of only beef, chicken seafood or veggie
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Char kuey teow $9.90
- Broad rice noodle, malaysian style stir-fried with shrimps, chicken, mix veggies, beans sprout, egg and traditional malaysian sambal and sauce.
Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
-With BBQ pork slices $11.90
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup

Paddington Platter $40.00
- Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
With smoked salmon $24.00
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
De Post Chicken Deluxe $23.00
- Roast chicken, brie, red onion, streaky bacon, cranberry sauce
Pork Scratchings $9.00
- with chili aioli
Paddies Donuts $12.00
- chocolate sauce, vanilla ice cream

Mince and cheese $3.20
Snack box $7.00
- 1*thigh, 1*drumstick, 1*reg chips
Combo $13.00
- 2*thigh, 2*drumstick,1*rec chips, 1*can coke
Bacon & egg pie $3.50
Sausage roll $1.50
Lunch box $12.00
- 2*thigh, 2*drumstick, 1*rec chips
Pork kumara creamy mushroom pie $4.00
Steak pie $3.50

Cream Cheese & Tomato $4.00
Toast $2.80
- with butter Ham
Chicken $3.60
Baked Beans $2.00
Veg $5.00
Ham Cheese Tomato $4.50
Sweetcorn $3.00
Extra Filling From $1.00

2 choice (100g) $22
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Tomato Bruschetta $12
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Calamari $18
- Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
Steamed broccoli

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM