Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Chicken & Sweetcorn Soup $8.00
Mushroom $1.20
BBQ Pork $11.50
No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
Cashew Nuts $3.00
(Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
Vegetables $10.50
Vegetables $9.50

Plain Rice $2.90
- boiled basmati rice
Cheese & Garlic Naan $5.90
Amritsari Kulcha $5.90
Martbaan Ka Paneer $16.90
- cottage cheese cooked with pickle spices
Lamb Korma $20.90
- boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
Saunfia Paneer Tikka $13.90
- paneer marinated with saffron and fennel with mild spices
Goat Curry $20.90
- goat pieces on the bone cooked to perfection with flavorful spices
Bhuna Gosht $20.90
- mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices

doshirak $4.00
dwenjang jjigae $15.00
timer kimchi stew (tuna/pork) $28.00
spicy beef soup $15.00
-add cheese $3.00
steamed egg $6.00
kimchi bacon pancake $22.00
cheese steamed egg $8.00

Omelette $19.50
- w/ jamon iberico, goats feta, confit mushrooms & cebolla
Eggs any style on sourdough, add bacon $8.00/$12.00
German hash w/ apple puree & cinnamon $6.50
Slab of bacon $6.50
Kids fish & potato nuggets $13.50
Lemon syrup loaf $7.00
- classic butter cake soaked in lemon syrup
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing

broccoli shinme $8.30
- tender stem broccoli, moromi miso and ginger dressing
yaki hinadori $38.00
- chilli miso roasted baby chicken
Shika niku tataki $21.90
- wild venison tataki, aroma sansho, wasabi, crispy leek
horenso salada $8.90
- spinach salad, grapefruit, garlic chips, maple soy
masu fu agewatarigani $16.90
- MASU soft shell crab
UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
hamachi sashimi salada $18.90
- kingfish sashimi salad, yuzu truffle dressing
ebiten $12.60
- crispy prawn, avocado, sweet soy, takuwan

Croissant, Shaved Ham, Swiss Cheese $11
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Caramel Slice $5
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
Please Ask The Waiter For Today’S Salad $9.5

Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
Pepper Chicken $10
- Pieces of boneless chicken cooked with traditional pepper gravy and coconut
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
Aloo Gobi $12
- Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Butter Prawns $16
- Prawns cooked in creamy butter sauce
Lamb Balti $15
- Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce

Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
Crispy calamari, pickled jalapeno mayo + coriander $16.00
Shoe string fries + garlic aioli $7.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00

Chicken with brie burger $21.50
- Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
-Two fillings $6.50
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
-Bacon, ham or mushroom $17.50
French toast
- (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Gluten free toast $0.50
Hollandaise $1.00
Hash brown $4.00

beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
fish & chips $18.00
- our kiwi favourite! ask our friendly wait staff what our daily fish
scotch steak $32.00
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan

Takoyaki $2.2
Chicken katsu udon $13
Pork katsu $2.2
Spicy chicken $14/$17
- Donburi/lunch
Eel $2.5
Fresh tuna $2.2
Spicy chicken $2.5
Tempura prawn curry $14

Sweet Muffin $4.50
- Sweet Muffin - flavours change daily . Standard or mini sized options available.
Gluten Free Carrot Cake $60.00
- Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
Rhubarb & Gingernut Cheesecake $75.00
- A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
Breakfast Meeting Box - Gluten Free $16.50
- Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
Morning Tea Box $15.50
- Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
Date & Citrus Scone $3.50
- These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
Gluten Free Savoury Muffin $4.80
- This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
Bonnies Oatcakes x 5 $20.00
- Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.

8PC. DBL AVO $7.30
Teriyaki Chicken Double Avocado
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
Vegetarian Sushi
LARGE $8.40
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Cucumber & Pickle

Curly fries with tomato sauce Small $9.00/Large $14.00
Quesadilla
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Main $26.00
Vegetable medley $5.50
Entree $14.50
Grilled chicken, cheese and red peppers $13.50
Wedges with Sour Cream Small $8.50/Large $13.50

Tofu Pudding with mung bean $8.00
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Herbal jelly no 4 $8.00
- taro + red bean + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Red bean soup $5.50
Purple rice no4 $8.50
- taro+read bean+small taro ball
Taro ball no5 $8.00
- kidney bean + brown jelly + boba

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM