Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
The Shack Slaw 6.5
- w chipotle mayo
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
The Shack Cobb Salad 25
- potato, bacon, mayonnaise, tomato, feta, shaved ham, shrimp, boiled egg, lettuce, crab, lemon & honey mustard aioli
Fush ‘N’ Chups 24
- beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
Spider 8

Red Curry [V]
- Thai famous coconut red curry.
Kimchi Bowl
- Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
Char Koay Teow
- Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
Chicken / Beef $22.00
Spring Rolls [V] $8.00
- Crispy pastry rolls filled with vegetables.
Par Ram [V] $24.00
- Sauteed fresh vegetables topped with peanut sauce
Chicken / Beef $21.00
Salmon $29.00

Penang prawn noodle $10.99
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Curry chicken on rice $12.99
Penang koay teow soup $10.99
Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink
Deluxe combo $56.99
- Fifteen fishes with chips
Single chicken $3.99

Indian roti $ 3.50
Madras chicken /lamb / beef $ 16.5
- choice of meat cooked in coconut cream and southern spices.
Not incl. In specials
Maharaja banquet $ 30
Garlic / cheese naan $ 4.00
Fish tikka (8 pieces) $ 21.50
- boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Indian lounge banquet $ 35

Cheddar Mac N Cheese Bites $13.90
- sriracha mayo
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Poutine $14.90
- skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
Quinoa $7.50
- herbs, cooked + raw vege, lemon oil, smoked sunflower seeds
Ice Cream by the Scoop $4.00 / $6.00
- chocolate, vanilla, strawberry (one scoop/two scoops)
Waffles $10.90
- banana, fig syrup, vanilla cream
Side Show $5.50
- Agria Potato Rosti
Smoked Salmon $16.90
- pickled fennel, pickled fennel, chilli, herbs, croutes

Chicken with Rice $12.50
- Marinated chicken strips, rice, hummus, yoghurt, salad a tomato relish
Classic Combo $16
- Classic Burger + Chips + Drink
Kebab Combo $16
- Any Kebab + Chips + Drink
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
Blue Cheese $11.90
- 1/3 lbs prime beef, blue cheese, mayo, salad & tomato relish
Hummus Dip $2.50
Margherita $13.00
- Tomato base, mozzarella cheese, orange, parsley
Vege $8.90
- Vegetable pattie mayo salad & tomato relish

Manchurian - veggie $16.9
- Dumplings with Ginger, Garlic and Dark Soya Sauce.
Lamb rahra $22.5
- Semi dry Punjabi style curry cooked along with lamb mince with a dash of RUM.
Pulao $14.9
- Mixed vegetables cooked with basmati rice
Mango chutney / mint chutney / mixed pickles / fried poppadums (5 pcs) $3
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing

Prawn Chow Mein $13.00
Fish Cake $2.50
Cheese $2.50
Steak Black Bean Sauce $11.00
Bami Gorang $13.00
Prawn $4.00
Oyster $1.50
With Rice

Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80
Toasted banana bread $2.50
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries

Wedges $6.80
Cream mushroom $13.80
Chicken salad $8.90
-Cheese toast $5.50
Toasted bagel with BLT $9.80
- Served with bacon, fancy lettuce & tomato
Sausage / Hash Brown / Baked beans $2.00
1/2 Tomato / Onion $1.00
Chicken nuggets & chips $7.80

BABY CORN CHILLI $12.50
CHANNA MASALA $10.50
CHICKEN SPL MASALA $12.99
CHICKEN MADRAS $12.99
LAMB KHORMA $10.99
LAMB SPL MASALA $12.99
SAAG CHICKEN $12.99
Full $18.00

1 Can of Coke Range 250mL
1 Thigh
Chicken Drum $2.80 each
1 Thigh
Samosa $2.50
Regular Chips $3.00
Lasagne Topa $3.50
Large Chips $4.00

Ice cream sundae, poached plums, honeycomb, crushed peanuts, salted caramel, marshmallows $14.00
Wagyu beef, shiitake & cumin shumai 4 for $10.00
Whole (14 pancakes) $84.00
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Steamed rice serves two (gf) (v) $5.00
Roti Chanai per piece $5.00

-cream cheese, tomato & avocado $12.00
Baked beans or spaghetti $5.50
- On toast
Toast or bagel: butter & preserves $6.50
-choice of cheese, tomato, ham & onion
Toasted sandwich $4.00
- 1 fillings
Egg on toast $5.50
- Scrambled or poached
Bacon & egg $7.50
- With toast
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM