Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Fish (snapper) $4.80
  • Fish $9.50
  • Green bay special $13.50
  • Sausage / crab sticks / mussel / oyster $1.30
  • Potato ball / meat ball $1.30
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Banana / paua / corn $1.60
  • Wonton soup / wonton noodle soup $9.50
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • Prawns $8.50/$15.90
  • Seafood $15.90
  • Chicken, Tofu $7.50/$13.90
  • 86 GARDEN FISH (YUM PLA) $15.90
    • Green apple slaw w/ fragrant herbs & cashew nuts.
  • 202 CASHEW NUT $3.00
  • Chicken, Beef, Pork or Tofu $13.90
  • Chicken or Pork $7.50/$13.90
  • Goat Meat $15.99
    • Traditional home style curry
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Mango Kulfi $5.50
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Garlic Naan $4.00
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • SET 3
  • Stir Fried Veges $8.90
    • combination of healthy veges with tasty stir fry sauce
  • Yakisoba 10.90
    • stir fried egg noodle with tasty Japanese sauce
  • Curry Croquette $5.90
  • Cheesy Nasu Miso $9.90
    • grilled eggplant with melting cheese & special miso sauce
  • Curry Udon $8.90
    • udon noodle with tasty Japanese chicken curry soup
  • Course Per Person $25.00
    • prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
  • Kumara Chips $5.90
  • Salt ‘n’ pepa tofu $ 12
    • With oi muchim
  • Oi muchim (vg) $5
  • Octopus & Kimchi Pancake $12
    • With mayo,teriyaki sauce
  • Confit Squash (vg) $14
    • w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
  • Shoestring Fries (v) $7
    • With curry salt, mayo
  • Steamed pancake,crispy, braised pork $12
    • With pickled mung beans, hoisin sauce
  • Pickled slaw (vg) $5
  • Bulgogi Burger: $19
    • 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
  • Fish Cake $ 2.20
  • Fish Bite $ 0.50
  • Ham $ 4.20
  • Hot Dog $ 2.20
  • Lamb Burger $ 5.00
    • Lamb Pattie with mint Jelly
  • Texas Pork Rib $ 5.50
  • Steak $ 5.50
  • Scallop $ 2.00
  • Ginger & Spring Onion Fish on Rice $13.00
    • Basa fish and potato with ginger, spring onion and vegetables served on rice
  • Stewed minced pork on rice small or large $7.00/$10.00
    • stewed pork mince served on rice with egg and tofu
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Taiwanese Sausages on Rice $13.00
    • sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
  • Beef and Tripe in Chili Sauce $8.50
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Peshwari Naan (Stuffed With Dry Nuts) $5
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Bheja Masala $15
    • Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
  • Balti Chicken $15
    • Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
  • Veg 65 $12
    • Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
  • Chilli Prawns $16
    • Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Veg Manchuria $12
    • Chopped vegetable balls tossed in green chilli and sauce
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • Yum Talay $19.90
    • Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
  • Pad Prew Wan
    • Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
  • Thai Fish Cake (Homemade) (5 pieces) $7.50
    • Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
  • Squid or Lamb $17.90
  • The Only You
    • Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
  • Gang Kiew Wan Tofu $14.90
    • Green curry vegetables, tofu, bamboo shoots with coconut milk
  • Pad Ped Lamb
    • Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum
  • BBQ DUCK LAKSA $12.00
  • SPICY FRIED RICE $12.00
    • fried rice with curry and choice of chicken
  • CRISPY PORK ON RICE $12.00
    • battered spare rib pork on rice with sweet chili sauce
  • KHAW KHA MOO
    • pork with bean sauce
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • BBQ PORK WITH RICE $10.00
  • KHAW MAN KAI
    • steam rice with chicken
  • CHICKEN GINGER & CASHEW NUTS $12.00
  • M34. FISH AND PRAWNS $14.99
    • Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
  • M30. FISH GOAN CURRY $14.99
    • Fish cooked with tomato gravy and coconut cream in goan style
  • C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
    • Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • D1. GULAB JAMUN (3 pcs) $5.00
  • C5. CHICKEN/VEG NOODLES $14.00
    • Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
  • A1. PAPADUMS 50¢
  • A2. TOMATOES, ONION & CUCUMBER SALAD $7.00
  • 1. Vietnamese Spring Rolls (2 per serve) $5.50
  • 26. Assam Fish with Rice $15.50
  • 9. Chicken Laksa $11.90
  • 24. Nasi Goreng $11.90
  • 22. Singapore Fried Rice $11.90
  • 2. Prawn Summer Rolls (2 per serve) $7.00
  • 11. Pork Chop on Rice $10.90
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • Fluffy $1.50
  • Lemon Potato hash - Manuka smoked bacon $18.50
    • creamy mashed potato, lemon oil, free range poached egg, house hollandaise
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Homemade fish fingers & chips $9.00
  • Add manuka smoked bacon $4.00
  • Vegetarian waffles $18.00
    • wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
  • Toast $5.20
    • with butter and jam/peanut butter
  • Chef's creation n/a
    • please ask your waiter
  • Cream Cheese & Tomato $4.00
  • BLAT $6.50
  • Bacon & Egg $5.50
  • Baked Beans On Toast $5.00
  • Poached Eggs On Toast $5.00
  • Spinach $ 1.00
  • Chicken $5.00
  • Sausage $2.00
  • Mini egg bun $3.50
    • egg salad & rocket pain de mie bun
  • Pain Cereal $7.50
    • 880g 7 seed loaf
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Pain au chocolat $3.50
    • valhrona chocolate croissant
  • Vegetable monsieur $7.00
    • kale, caramelised onion & bechamel baked sandwich
  • Salted caramel doughnut $3.50
  • Pain de mie $6.00
    • 660g white milk bread
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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