Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Crispy Salt & Pepper Squid $9.90
    • coriander nam jim
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Garden Salad $7.90
  • CHICKEN QUINOA SALAD GF $19.00
    • Roasted lemon chicken thigh with white and red quinoa, vine tomato, green bean, roquette, feta and pumpkin
  • Vine Tomato / Field Mushroom / Sauteed Spinach $3.00
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • MINCE ON TOAST $18.00
    • Savory premium mince, truffle oil and a poached egg on ciabatta, garnished with rosemary & shaved parmesan
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • KIDS MEALS $8.00
    • Waffles / Hashbrowns with Bacon / Chicken n' Chips
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • Crab Stick
  • Veg Burger $3.30
  • SWEET & SOUR DISHES
    • Sweet Sour Pork / Chicken
  • Honey Chicken Only $13.90
  • NO.5 $5.5 SPECIAL
    • 1 Fish, 1 Hot Dog, 1 Chicken Nuggets and $2.00 Chips
  • Egg, Pineapple, Cheese $0.70
  • NO.9 $10 SPECIAL
    • 4 Fish,5 Potato Fritters and $2 Chips
  • Batter Sausage
  • Omelette $17.00
    • 5 Grain w your choice of up to 3 fillings
  • Free Range Eggs on Toast $9.50
    • any style
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Fried tofu in spicy tomato sauce $13.50
  • Prawn linguini $18.50
    • w fresh chillies & coriander
  • Toast $2.50
  • Eggs Benedict on ciabatta $16.00
    • Free range bacon or ham or wilted spinach
  • Toasted sandwich $6.50
    • w Ham & Cheese or Fish finger
  • Prawn & veges $12.00
  • Pork $9.00
  • Won ton noodle soup $9.00
  • 1/2 dozen $3.90
  • Sea dog $2.90
  • Ham $2.40
  • Combination $10.00
  • Pork, cashew nuts $13.00
  • MUSSELS $ 0.90
  • WHOLE FLOUNDER $ 5.00
  • HAWAIAN BURGER $ 6.50
  • Blue Cod & Chips $ 8.95
  • SCALLOP $ 2.00
  • MINI SPRING ROLLS 4 FOR $ 1.00
  • SNAPPER BURGER $ 7.50
  • PRAWN TWISTER $ 1.50
  • Coconut Pana Cotta with chili Pineapple compote GF
  • EGG BENEDICT $18.00
    • with Akaroa smoked salmon
  • Chocolate Coffee Mousse GF
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • OMELETTES $17.50
    • with bacon, mushroom, tomato & cheese
  • Chicken and Chips
  • Shoestring Fries $7.50
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special(Gluten Free bread available on request)
  • Sour Dough Cob Loaf $10.50
    • Served with in- house dips (hummus and onion marmalade)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Caesar Salad $9.00/$11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
  • Coleslaw salad served with croutons $8.50
  • Mixed seafood/Prawn $13.50
  • R6 Green Curry Fried Rice
  • W5 Ginger Stirfry
  • Tofu/Chicken/Beef/Pork $11.00
  • Tofu / Chicken / Beef / Pork $11.50
  • SL2 Larb $11.50
    • Chicken Minced/Pork Minced With Lemon Juice, Fish sauce, chili and roasted ground rice
  • Tofu/Chicken/Beef/Pork $11.00
  • E4 Chicken Money Bag (5) $6.00
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • -Build a burger
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • -Streaky bacon, lettuce & tomato
  • Pie SP$5.90/PM$4.90
  • BBQ Pork SP$12.50/PM$10.50
  • Soya Chicken SP$12.50/PM$10.50
    • on steamed rice and bok choy
  • ●Hot meals
  • Roast Duck SP$17.50/PM$15.50
    • Quarter duck
  • Chicken chow mein SP$10.50/PM$9.50
  • Pigs trotters SP$11.50/PM$9.50
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Please note that we only take one payment per table. Sorry for any inconvenience.
  • Suijing Xiaqiu (GF) $28
    • prawn cutlets, snow peas, celery, ginger and spring onion
  • Cong You Bing (3 pieces) (V) $8
    • Spring onion pancakes
  • Mango Sago $15
    • Mango sorbet, coconut, sago, macadamia
  • GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Naturaly Served with Chardonay Shallots Vinegar
  • Bean Curd Sheet Rolls $4.8
  • Beef Tongue $1.5
  • Chicken Whole Wing $3.8
  • Deep Fried Crispy Yellow Fish $12.8
  • Sour Spicy Sliced Lotus Roots $6.8
  • Chikuwa $5.8
  • Chinese Sauerkraut $ 4.8
  • Prawn Tofu $5.8
  • Served from 6:30 to 10:00 am
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Dozen $10.00
  • All week
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
  • -Smoked salmon and eggs, NF $18.00
    • Scrambled egg, smoked salmon, toasted ciabatta and cream cheese
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Garden fresh salad $5.00
  • Spiced fish tacos: with chips or salad $16.00
  • with chips, slaw & one sauce
  • Fried mussels (3) $4.00
  • Tartare / Salt & vinegar mayo / Smoked garlic aioli / Thousand island / Spicy mayo / Watties tomato all $2.00
  • Spicy chickpea bites (3) $5.00
  • Crispy calamari $16.00
  • CRISPY CALAMARI: red pepper salsa, watercress, smoked garlic aioli $12.00
  • Hand cut, twice fried $4.00/$6.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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