Coley and Punch in Auckland Menu

Are you the owner? Manage this listing for free.

Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Hot Fdog $2.00
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Curry Roll $2.50
Plain Fried Rice $11.00
1/2 Crispy Chicken $9.50
Prawn Egg Fu Yong $14.50
Corn Fritter $2.50
Prawn Chow Mein $14.50

plain fried rice (no meat) $8.00
mushroom $8.80
steak fu yoong $9.50
american hot dog $3.80
steak fried rice $9.50
whole chicken $13.50
bacon $4.00
combination fu yoong $11.50

Seasoned salad $6
Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
X1. Barg $16
Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Doogh (jug) $12
- Yoghurt drink
Olives $6

Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Thursday-streaky bacon sm $6 / lg $8
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
Wednesday-falafel sm $6 / lg $8
Tuesday-satay chicken sm $6 / lg $8
Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9

Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

karaway tiaw goreng with chicken $14 / $18
ginger soy sauce fish $39.00
kway teow goreng with seafood $15 / $20
yang chow fried rice $14 / $18
chicken curry laksa $13.00
sambal prawn (squid/chicken) $24.00
special spicy prawn (squid/chicken) $24 / $28
seafood mee goreng $15 / $20

-Choice of 1meat
- Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce
Eggs on Toasted $5.20
- Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
1 filling $4 50
Bacon and Eggs $7.90
- Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
omelette $10.90
- Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
Wedges with Bacon and Cheese $9.90
- Serve with sour cream

200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
ALL $19.50
add bacon $ 2.00
*Gluten free, dairy free & vegetarian menus available
*Add $5.00 for Gluten free base
Seasonal vegetables $9.50
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50

Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
French Fries** $7.5
Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
Nice Block Iceblock $4.0
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9

VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
RIB TASTER $16.00
- SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
FISH
- BATTERED AND FRIED
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)

Seasonal Vegetable in Garlic / Oyster sauce
Stir-fried Noodles with Chicken $10.80
Combination Seafood Fried Rice $11.80
Ma PoTofu $14.80
Stirfried Round Bean in salted Egg Yolk $17.80
Cucumber with Gdd mushroom in garlic sauce $10.80
Griddled fish fillet with Vegges $20.80
Braised Beef Noodles in Soup $10.80

Samosa Chat $5.00
Lamb/ Chicken Madras $10.00
Aloo Tiki Chat $5.00
Veg.Pakora 3 Pcs $2.50
Butter Chicken Mini Combo Everyday $10.00
Chicken Tikka $2.00
Samosa $2.00
Butter Chicken $9.50

Savouries $1.20
Quiche $3.50
Spring rolls $2.00
Stuffed sausages $2.00
All burgers come with: lettuce, tomato, onion, beetroot
Steak & kidney $3.00
Steak-egg burger $5.50
Sausage rolls $1.50

Tomato risotto $9.00
Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
Tiger prawns 150g $35.00
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Seasonal salad $9.00
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
Hand cut fries $9.00

CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
MARMITE $5.00
- Lightly spread with a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
Free range bacon $5.00
JAM $5.00
- Raspberry jam & a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM