Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Croissant, Shaved Ham, Swiss Cheese $11
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Caramel Slice $5
  • Caramel Éclair $6
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Smoked Chicken, Creamy Camembert, Cranberry Relish $11
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • 1/2 Chicken Marinated $19.00
    • with chips, coleslaw & garlic dip
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • Coleslaw Salad $7.00
  • Garlic Dips $5.00
  • Chips $3.50
  • Battered Scallops $1.90 ea
  • Gluten Free White Vinegar $0.60
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Fresh Snapper $8.00
    • Grilled
  • Battered Scallops $1.90 each
  • Sausage $2.00
  • Fish $5.00
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Choc Cointreau Pudding $8.50
  • Salt & Pepper Squid Fries & Salad $17.00
  • Fries $7.00 / $3.00
    • large / small
  • Garlic Bread $7.00
  • Surf n Turf $30.00
    • scotch topped with creamy garlic prawns
  • Free Range Egg $4.50
    • 2ea
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Farm Free Sausage $4.50
  • -Bacon $17.50
  • Farm Free Chicken $5.50
    • Sous Vide
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Farm Free Bacon $4.00
    • 2 Streaky
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • dish 1 teriyaki chicken & rice $10.90
  • box 3 fish katsu $18.90
  • party 2 84 small roll $45.00
    • salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
  • donburi 3 $10.90
  • set 7 teriyaki salom set $16.00
  • box 6 teriyaki salmon $18.90
  • set 1 special set $15.00
  • box 5 chicken combo $12.90
  • - toast - choose from: ciabatta, five grain, sourdough or gluten free bread
  • Wilted Spinach $4.50
  • Bratwurst $5.00
  • - Go Veggie option (grilled seasonal veggies & falafel)
  • - Seasonal grilled veggie
  • Porridge $14.50
  • Stuffed Port Bello Mushroom $19.00
    • with ricotta & walnut on grilled garlic bruschetta, served with salad verde
  • Ask for Veggie option
  • Boneless Seasoned Chicken $36
  • Boneless Fried & Seasoned $37
  • Yum, Choose your any two favorite flavors
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Combo $7
  • Fried Chicken $32
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • L-pack
    • 2 drums & 18 nibbles
  • Fries $3.50
  • Kids Mango Chicken $9.90
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Sides
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Poached Egg $3.00
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Potato puree, truffle butter $9.95
  • Eggs on toast $ 10.5
  • Fish and Chips homemade tartare $ 18
  • ¼ Roast chicken fries & salad $ 18
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Salt and pepper squid salad $ 17
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Green Curry $12.50
    • Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Tom Yum (Chicken or Prawns) $8.00
    • Spicy and sour soup with mushrooms
  • Spring Rolls $6.00
    • Tao's style spring rolls with vermicelli, chicken mince and vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Omelette $15.50
  • Pancakes $12.50
  • Bacon & Eggs $15.50
  • Scrambled Eggs $15.50
  • Chicken Wrap $3.50
  • Spring Roll $2.00
  • Butter Chicken $3.50
  • Potato Top Savoury $1.50
  • Chicken & Avocado $3.50
  • Filled Ham & Cheese Bun $3.80
  • Chicken Satay $3.80
  • Vietnamese Spring Roll $2.50
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines