Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Creamy Mushrooms $18.00
Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
The Big Breakfast $20.50
Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
Corned Beef and Agria Hash $17.00
With two soft poached eggs and spicy tomato hollandaise
Quinoa Granola Parfait $12.50
Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
Eggs, Scrambled, Poached or Fried $12.50
Served with your choice of Turkish, wholemeal or sourdough
Prawn Po’ Boy $20.50
Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries