Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Karahage chicken $32
- (Japanese deep fried chicken)
Spicy noodle $8
Seafood spring onion fritter $24
Ramen $8
- (kimchi/ cheese/ ham/ $1)
O Gamja 2 $32
- Ham, onion, mozzarella cheese on potato wedge
Classic chive fritter $24
Marinated beef bean sprout pot $35
O Dak $32
- Caramelised chicken thigh fillet with spicy chilli sauce

2 hamburgers, $1.50chips $6.00
10 chicken nibbles, $3.00 chips $12.00
Vegetable $9.50
Sea Food Soup $11.00
Egg fried rice & combination chow mein & Sweet & sour Won Ton
Ham $3.00
Chicken & Sweet Corn soup $9.50
1 egg burger, 1 Hawaiian burger, $2.50 chips $8.00

Soup of the day served with bread $9.90
French Fries served with tomato sauce $5.50
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Fried Prawns served with chips and garlic sauce $17.90
KHANZ Seafood Platter $69.90
- Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
KHANZ Charcoal King Platter $85.90
- Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
Kunafa (Just weekends) $9.90
Dessert of the day (Ask staff for details and prices)

Margherita MTR $39 STD $19.50
- Tomato pulp, mozzarella, basil, parmesan, extra virgin olive
Calamari $14.50
- Salt and pepper squid
Pollo MTR $56 STD $26.50
- Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
Boscaiola $54 / $25.5
- Champignon mushrooms, mozzarella, baby spinach, roasted pine nuts, cream, parmesan, truffle oil
Ai Gamberi MTR $49 STD $23.50
- Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
By the Metre / Standard & 50/50 Available see below
Pizza 46-54 persone $660
- 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
Buffalo MTR $54 STD $25.50
- Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil

TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Ice Cream $9.00
- vanilla chocolate
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
MAUST MOUSIER &4.00
- yogurt with shallots
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two

Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Veg Pulav $10.00
- Basmati rice infused in spices, marinated paneer, vegetables and garnished with fresh coriande
Fries $3.00
Egg chilly $9.00
- Boiled eggs fried with onion, tomatoes , capsicum, spices and green chillies
Double Sunday $8.00
- Scoop of Chocolate & Vanilla ice-cream with chopped fruit
Hot love $7.00
- Vanilla bean Ice cream topped up with Raspberry & pulp
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Veg Hakka Noodles $9.00
- Rice noodles made with vegetables and delicately spiced with soy sauce and sweet vinegar

2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
32. Pad Khing
- Stir-fried meat with ginger, mushroom and vegetables
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
Roti Bread $2.00
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables

Squid tuk $14.50
- BBQ squid with rice cakes
Bulgogi tuk $14.50
- BBQ beef with rice cakes
Galbitang $13.50
- Beef rib soup with rice
Doenjang-jjigae $12.50
- Korean miso soup with tofu, vegetables and rice
Altang $13.50
- Fis roe soup with tofu, radish and rice
Sundubu-jjigae $12.00
- Sundubu with egg and rice
Gamjatang $45.00
- Pork backbone soup
Dolsot-bibimbap $14.00
- Bibimbap - Assorted vegetables and rice with Korean spicy sauce

Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
Nasi Goreng ( Fried rice indonesian style) $14
- Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Black Pepper Beef $14
- (Rice or Egg noodles) With broccoli and green bean in black bean sauce
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
One extra Item $1.5
Japanese Meat Balls $6.5

Kung-pao chicken (peanut) $20.00
Pork intestines in beans soup $20.00
Home-cooked tofu $16.00
Shredded cabbage $16.00
Fried vegetable with chilli sauce $8.00
Pork with pepper salt $24.00
Pork mince ball soup $16.00
Fried lamb with green onion $24.00

CHICKEN SHISH $13.00
- chicken shish on rice fresh salad and sauce/chicken shish salad, served on fresh salad and sauce
Mini Kebab $8.00/$12.00
Kebab mix sulvaki $12.00
Mixed kebab $10.50/$14.50
CHICKEN LAMB ON RICE $12.00/$16.00
- traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
Lamb Kebab $10.00/$14.00
Chicken kebab $10.00/$14.00
White Rice $3.00

P0RRIDGE $9.50
- Milk and sugar or banana honey and almonds
SALT & PEPPER SQUID $15.50
- Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
BEEF BURGER $16.00
- premium beef pattie, tomato relish, lettuce, tomato, onion & cheese served with a side of salad or fries
EGGS BENEDICT $18.50
- Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
Bagel $1.00
HOT CHIPS $6.00

Whole Chicken $25.00
Mansaf $15.00
Half Chicken $15.00
Lamb or Chicken with rice $14.00
Lamb Kebab $9.00
Kabsa Lamb or Chicken $15.00
Lamb Shesh / Chicken Shesh $14.00
Mix Kebab $10.00

Pan-Seared Market Fresh Fish Burger $19
- Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
Fish & Chips $20
- Two pieces of Market-fresh fish. Your choice of pan-seared or deep-fried.
Campfire Chilli $14
- A skillet of slow cooked homemade chilli, rich and full of flavour. Served with warm bread rolls and butter.
Couldn’t Come Up with a Better Name Salad $12
- Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Stone Oven Roast Veggie Salad $12
- Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Hey Honey Honey Chicken Pizza $24
- Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
The Philly Cheese-Steak Burger $19
- An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.

Pork $6.00
Medium $7.00
Lamb
Chicken $5.50
Medium $13.50
Egg Burger $3.50
Large Family Combo $39.00
- (save $9.00)
Lamb $6.00

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM