Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Chaat papdi $6.00
  • Vada pao $4.00
  • Aloo kulcha $5.50
  • Amritsari kulcha & chole $8.99
    • Served with pickle & onion
  • Butter naan $2.50
  • Dal bati churma $8.50
  • Mithai thali $8.99
    • Served with 3 curry, 2 naans, rice, salad & matichoor ladoo
  • Aloo chaat $6.00
  • Yum Nuea $18.50
    • Spicy beef salad engaged by mint, red onion and cucumber
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • V=Vegetarian Option
  • Red Curry Goong $20.50
    • Red curry prawns with bamboo shoots, coconut cream and vegetables
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Pad Phed Goong $20.50
    • Fried red curry and coconut cream (prawns or scallops mix) with vegetables, sweet basil, green pepper strings
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • P18 $13.00
    • Spring rolls & shredded pork with Vermicelli
  • S05 $12.00
    • fish balls rice noodles soup
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • P14 $15.80
    • Combination on rice
  • P02 $11.50
    • Vietnamese ham with rice noodles soup
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
  • B07 $13.50
    • beef stew with tomato paste & fine egg noodles
  • C14 $13.50
    • Pan Fried Chicken with lemon grass & egg noodles soup
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Cauli cream puree $15.00
    • Roasted beets, radish, sprouts
  • Fairy sprinkles $14.00
    • Of freeze dried fruit cashew & coconut better butter, sliced banana
  • Almond & spiced cookie better butter $14.00
    • Raspberry chia jam
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Chicken Miso Katsu Zen $14.80
  • Salmon Nabe Zen $8.90
  • Salmon Roll (4 pieces) $5.00
  • Crispy Chicken Zen $14.80
  • Chicken Salad Bowl $8.90
  • Chicken Curry Zen $8.90
  • Teriyaki Chicken Zen $14.80
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Spaghetti & Meatballs $32.00
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Olive Oil Chocolate Mousse $12.00
  • With bacon $17.50
  • Blat $16.50
    • Bacon, lettuce, avocado, fresh salad and tomato with chutney on toasted Turkish bread served with chips
  • Bacon, Mushroom And Cheese $17.50
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Donburi - Salmon $16.00
  • Sasimi (8 pcs) $15.00
  • Steamed Dumpling (15 pieces) $13.00
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Bento - Salmon $18.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Tofu & Vege / Seafood $14.00
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Hot & sour soup S$5.00/L$18.00
  • Thai style fried tofu $10.00
  • Salt & pepper prawns $18.00
  • -B
    • Deep fried pork chops & thai style tofu
  • Sweet & sour pork $15.00
  • Soy sauce fried noodles $9.00
  • Lemon fish fillet $16.00
  • Salt and pepper fish fillets $16.00
  • Steakhouse Fries $7.50
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Spring rolls $9.00
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Chilli cheesy fries $9.00
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Money bags $9.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Extras $1.50 for an egg, Cheese or bacon, $2.50 for Fries
  • Fries $5.00
  • Snack Menu available from open to close
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • 2 fillings $5.00
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Pork pasty $2.80
  • Mince savory $1.20
  • Bacon and egg pie $3.20
  • Mince pie $3.20
  • Butter chicken $3.50
  • Steak and mushroom $3.20
  • Mince and cheese pie $3.20
  • Steak and cheese pie $3.20
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Larry the lamb $18.00
    • Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
  • Calamari salad (gf) $18.00
    • Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
  • Pork ribs (half rack or full rack) (gf) $17.00/$28.00
    • Slow cooked in ginger ale & cider then covered in lashings of our 1981 bourbon rib sauce & served with fries and coleslaw
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • Kumara wedges $9.00
    • Served with sour Cream
  • Chocolate brownie $11.00
    • Served with vanilla ice cream
  • Chicken burger $19.00
    • Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
  • Turkey & Ham N/A
  • Cheddar N/A
  • Chicken & Bacon Ranch Melt N/A
  • Chicken Classic N/A
  • Aioli N/A
  • Capsicum N/A
  • Sweet Chilli N/A
  • Old English N/A
  • Unagi don + miso $16.00
  • Egg salmon/chicken katsu $7.90
  • Teriyaki tofu udon $13.50
  • Salmon dynamite $7.80
  • Sashimi tray
  • Chicken inari $2.20
  • Spring rolls $3.00
  • Chicken/seafood $14.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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