Coley and Punch in Auckland Menu

Are you the owner? Manage this listing for free.

Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

-Chicken $15.00
Roll $2.50
- Piece
-Fish fillet / Prawn $16.00
Chicken corn soup $7.50
Salt & pepper squid $20.00
●Additional
Fried bun $8.00
- 6 pcs
-Coconut rice / Chicken rice $3.00

Minimum Scoop Chips $2.00
Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
Potato Fritter $0.70
Bacon, Egg, Cheese $4.80
Steak Egg & Cheese $8.50
Cheese Beef $5.60
Mussel Fritter $2.50
With Cheese $4.30

Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Stuffed Squids Meal $12.90
- 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
Pork and Shrimp Siomai (4 pcs) $6.00
Pork Adobo Meal $12.90
- Marinated pork cooked with soy sauce & vinegar until tender

●Salads
Creamy Seafood Chowder $15.00 / Main $19.50
- with chunks of fresh seafood & vegetables with garlic bread
Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
Full English Breakfast $23.50
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
Fish of the Day $31.00
- pan fried served with bearnaise sauce
Cezanne Burger $23.00
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Thai Beef Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing

Claypot Crispy Noodles $11.80
Seafood Noodle Soup $11.80
Fish Noodle Soup $9.80
Nasi Lemak $12.80
Meatball Laksa $10.80
Lam Mee $11.80
Beef Laksa $10.80
Loh Mee $11.80

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)

Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- La Saucisse $17.00
- Mushroom, spinach, egg, emmental
- 1 scoop $3.00
- 2 scoops $5.00
Moules Frites $17 500g / $21 1kg
- Fresh green lip mussels s/w fries and sauce of the day:
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Crepe Nutella $8.00
Pain a L'ail $8.00
- Garlic Baguette

With Mushroom, Spinach And Feta Cheese $16.00
Seafood Corn Fritter $16.00
- seafood corned fritter, fresh salad, with sour cream and tomato relish
Spiced Wedges
With Leg Ham $13.50
Pancake $13.00
- pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
Chorizo And Potato $10 .00
- pan fried chorizo and onion with herbs, potato and free range eggs
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
Mini Breakfast $15.00

Pork with chinese chives
Ping trotter cooked in special sauce $4.00
Pork with cabbage $1.20
-fried $12.00
Preserved egg congee (porridge) $3.50
Beef with cabbage $9.00
Vegetable (cabbage, vermicelli & mushroom) $1.20
-boil $12.00

-whole chook (serves 3-4) $30.00
-fresh herb, lemon & confit garlic
Slice of lemon pie $10.00
- berries, yoghurt
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-1/2 chook $20.00
Toast and spreads $10.00
- with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
-for two $30.00
Breakfast plate
- poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast

Beef Noodle $8.00
Seaweed pieces $3.00
Vegetarian $8.50
Sauced noodles $7.00
Spicy beef noodles $8.00
Potato pieces $3.00
Gai Chow $3.00
Chinese Pancake $4.00

Butternut 5 Ways N/A
- butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Vanilla & Strawberry Sundae $7.5
- vanilla ice cream, hundreds 'n' thousands & strawberry sauce
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Sriracha Chicken Bites $14.5
- sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
Scallop & Tuna Cerviche N/A
- with cucumber, orange segments and lemon & chive vinegarette
Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter

Sweet Chili N/A
Beer Battered/Crumbed Snapper $10.00
Mint N/A
Tomato N/A
choose your N/A
- bread, meat and then three salad/cheese selections
Faraon Habanero Hot Sauce N/A
HP N/A
Chimichurri (house made) N/A

Hash brown x 2 $4.90
-With smoked salmon $17.50
-Vegetarian $17.00
Be a man breakfast $19.00
- Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
-With smoked salmon $23.50
Bircher muesli $12.50
- With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
Roasted with tomatoes $.20
-With chicken $22.50

Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
Wild berry & coconut pannacota $10.50
Coconut & mango pannacotta $10.50
Passionfruit & white chocolate cheesecake $8.50
Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM