Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Paneer Meri Pasand $ 24
- I Village chefs special
Hariyali Naan $ 6.5
Tandoori Salmon $ 16.5
- Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Tandoori Murg Makhanwala $ 22
- All time favourite Butter Chicken cooked in traditional Indian style

Taste of tokyo $15
- juicy Scotch Fillet Steak served with Miso Soup, Fresh Green Salad- Teppan Style Vegetables & Steamed Rice
Salmon sashimi $12
Chicken thigh $21
The samurai $45
- Chicken Thigh & Scotch Fillet Steak Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Chicken thigh $32
Add teppanyaki prawns with "yumi" sauce to your lunch for $8
-fresh green salad
Salmon fillets $40

sizzling spicy beef $15.00
-extra seaweed $2.00
jok bal steak $32.00
fish roe soup $15.00
doshirak $4.00
rice ball $5.00
carbonara ddeok bokki $28.00
spicy beef soup $15.00

Gravy $11.00
- Pulled chicken, gravy, mayo, cos
Warm baguette $6.00
- Sea salt butter
Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
-Lots $5.00 extra
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Add pulled chicken
Three cheese scone $5.50
- Sea salt butter

Apple Sicilian Tea Cake $42
Rare Roast Venison
- With scopoli chocolate, beetroot sponge & poached rhubarb
Df Upside Down Plum & Coconut Yogurt Cake $48
Seared scallop tostada with avocado relish
Braised Pork Belly
- with coconut pilot, coriander & chili
House Smoked Salmon (GF)
- With beetroot, mint salad, pomegranate molasses
Mini Savoury (10pc/ 30pc) $35/$100
- Rocket, pear, walnut & blue cheese, ham, caramelised onion, cheddar & leek free range chicken, leek, thyme & gouda, bacon, egg & asundi
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini

Chips with Cheese / Steamed Egg $15.00
Chicken + Beer
Spicy Pork with Vege / Spicy Chicken with Vege / Marinated Beef with Vege $14.00
Grilled Blue Mackerel + Miso Soup $16.00
Soft Tofu with Seafood Soup $13.00
- White, Red
-Extra Mozzarella Cheese $5.00
King Size Beef Rib Soup $17.00
●Korean Stir Fried
- Inc. Rice & Side Dishes

Pork Sinigang $12.90
- Pork belly cooked with tamarind soup and vegetables served with rice
Pork Embutido $11.90
- Homemade meatloaf served with garlic rice and fried egg
Leche Flan (Caramel Custard) $7.00
Milkfish Belly Sinigang $14.90
- Milk fish belly cooked with tamarind soup and vegetables served with rice
Steak Meal $17.90
- Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
Pork and Shrimp Siomai (4 pcs) $6.00
Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
Crackling Pork $5.00
- Deep fried pork skin

Fresh garden salad $8
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
Seasonal vegetables with avocado oil $8
Selection of breads $7
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Thursday-streaky bacon sm $6 / lg $8
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Monday-steak sm $6 / lg $8
Friday-roast beef sm $6 / lg $8
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
Saturday-cajun chicken sm $6 / lg $8
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple

Toasted muesli, feijoa, coconut yoghurt $ 12
Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18

Mixed Combo $7.50
- 1 Drumstick, 1 thigh with chips or 4 potatoes.
Small Combo $6.50
- 2 drumsticks with chips or 4 potatoes
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
Small $7.00 / Medium $9.00 / Large $11.00
Half Chicken & Chips. $11.00
Small $10.00 / Medium $13.50 / Large $17.50
-Large $4.00
Vegetarian

Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Pad Woon Sen -J $10.50
- Stir fried vermicelli, mixed vegetables with egg.
Tom Yum Goong $13.00
- Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pla Prew Warn $18.50
- Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.

Pork or BBQ pork $9.50
Prawn $12.00
Chicken $9.00
Seafood $12.00
Steak $9.00
Chicken $9.00
Banana Fritter $1.30
Wonton (6pieces) $3.50

JSH Steak tatare - truffle / parmesan $24.50
Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Oysters - natural / prelibato balsamic / Kaitaia fire POA
Orange honey crème caramel $16.50
Candied kumara baked New Orleans style w pecans N/A

Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
Rad Nha Mee Grob
- Deep fried noodle topped with seafood and vegetables in a gravy sauce
Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
Tom Kha Goong $9.90
- Prawns in coconut galangal
-Chicken noodles topped with seafood $23.90
Pla Sam Rods $28.00
- Deep fried whole snapper topped with special sauce
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM