Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Potato Fritter $1.00
  • Donuts $1.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Battered Sausage $1.50
  • Battered Tarakihi $3.80
  • Ham Burger (Beef) $3.50
  • $30 - BUMPER PACK
    • 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
  • Battered Oysters $1.50
  • HOT DOG $3.00
    • with sauce
  • SNAPPER $6.60
  • WON TONS 70¢
  • HOME-MADE FUDGE $2.00
  • CHICKEN $7.00
  • PINEAPPLE FRITTER $1.60
  • $0.80
  • For 5 $34.50
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung style Prawn Noodles $15.00
    • Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Malaysian Sambal Tofu Rice $13.00
    • Stir fried tofu with sambal sauce served with rice
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Ginger & Scallion Beef/ Pork Rice $13.00
    • Stir fried beef/pork with ginger, scallion, onion served with rice
  • Kampung Style Claypot Bak Kut Teh $16.90
    • Malaysian style herbs soup with pork & veges, served with rice
  • Chicken Burger $ 5.00
  • Steak Mushroom Toasted $ 6.50
  • Sausage $ 1.00
  • Fish Burger $ 5.00
  • Fish Cake $ 1.50
  • Crab Stick $ 1.20
  • Tarakihi Fish $ 4.00
  • Steak Toasted $ 5.00
  • Chicken feet with white vinegar
  • Durian Pastry
  • Steamed stuffed egg plant
  • Beef Meatballs
  • Chicken Fried Rice $18.00
  • Custard & salted egg bun
  • BBQ pork Pastry
  • Honey Puff
  • -Large Kiwi $12.00
  • -Small Kiwi N/A
  • LAMB
  • Peas & Gravy $2.50/$5.00
  • DESSERT Cheesecake/Mousse $3.50/ each
  • Sandwiches $6.00
  • Gravy $2.50/$5.00
  • -Large Kiwi $26.00
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • Soup of the day $10.50
    • with bread
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Round Bean with Chicken Mince $16
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Fried Noodles with Soy Sauce (Lunch/ Dinner) $9.50/ $13.00
  • Chicken Fried Rice with Salted Fish (Lunch/ Dinner) $9.50/ $13.00
  • Vegetables with Mushrooms $16
  • Pork Spare Ribs with Pepper & Salt $18
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Takeout fresh fish tempura $9.00
    • Battered fish
  • Eggs Benedict (Sat & Sun) $18.00
    • Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
  • Angus Beef $13.00
  • House Museli $10.50
    • Home-made museli with natural Greek yoghurt and berry couli
  • Fresh Tempura Battered Fish $16.00 with Salad $20.00
    • With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
  • Vegetarian Big Breakfast $21.00
    • With mixed seasonal veges, eggs and toasted ciabatta
  • Bowl of Wedges $9.50
    • With plum sauce and sour cream
  • Triple Decker Toastie $14.00
    • With bacon, egg, cheese, tomato and caramelized onion
  • MUESLI $9.80
    • with stewed plums and yogurt
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • or add avocado/bacon/salmon $17.50
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Hand crafted garlic bread with aioli (GF option) $5
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Crazy shake of the day Junior $10 / Large $15
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • - Plain $16.50
  • French Toast $16.50
    • Banana + blueberry maple - Add bacon $18.50
  • Maple Toasted Muesli $9.50
    • Berry coulis + natural yoghurt
  • Wilted or Fresh Spinach, Fresh or Slow Roasted Tomato, Avocado, Egg $2.50
  • Free Range Eggs $9.50
    • Any style, 5 grain or ciabatta
  • Pancake Stack $14.50
    • Strawberry compote + cream - Add bacon $16.50
  • - Bacon $18.50
  • Eggs Benedict $15,5
    • on pide bread with wilted spinach and hollandaise
  • • Chicken, hummus, tabouli and flatbread $16.5
  • Avocado $4
  • Tabouli $6,5
  • Pide Bread $4,5
  • Halloumi Cheese $15,5
    • on bruschetta with tomato and mint salsa
  • Calamari Salad $21,5
    • panfried calamari on a Mediterranean salad of rocket and mesclun, cannelini beans, red onion, tomato, olive oil, lemon and a dollop of aioli
  • Lunch Plate with
  • DOZEN $6.60
  • WEDGES 1/2 $2.00
  • FISH CRUMBED $3.30
  • HAM & CHEESE $4.50
  • EACH
  • FISH BITES $1.00
  • 1/2 DOZEN
  • SCALLOPS
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Avocado, Egg $1.60
  • Tuna & cucumber
  • Vegetables
  • Chicken Katsu, Salmon, Prawn $1.80
  • BBQ Eel, Fish Tempura $2.50
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines