Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Fat Tuesday Rump $47.9
    • 700g
  • Steak Sandwich $19.9
    • Sliced premium steak, relish lettuce and tomato.
  • Salt & Pepper Calamari $16.9
    • Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Reuben $13.9
    • Sliced Corned beef, cheese, tomato and lettuce.
  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Garden Salad (V) (GF) $6.9
    • Garden leaves, tomato, cucumber, red onion, carrot, EVO and balsamic.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Sashimi & Tempura Set $23.90
  • Japanese Gyoza $7.50
  • Chicken Teri & Tempura Set $24.90
  • Tofu Steak $8.50
  • Flying Dragon Sushi 8pcs $26.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • California Roll 4pcs $7.50 8pcs $14.00
  • Vanila Ice Cream $3.50
  • SNAPPER $6.60
  • HAMBURGER $5.00
  • B & E ROLL $4.00
  • SEADOG $5.60
    • Crabstick, cheese, onion
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • STEAK & EGG $9.40
  • GURNARD $4.80
  • KUMARA CHIPS $5.00
  • Express Breakfast $15.00
  • Monday - Saturday $35.00
  • Monday - Saturday $49.50
  • English Breakfast $35.00
  • Spiced Lamb Cutlet (GF) – 4 PCS $18.90
    • Lemon yoghurt, baby romaine
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Double Chocolate Mousse Cake (GF) $14.90
    • 70% cocoa butter, hazelnut almond crumble, coffee mascarpone, gold hazelnut, vanilla ice cream
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Chicken Fried Rice / Beef Fried Rice / Prawn Fried Rice / Seafood Fried Rice $14.00
  • Spicy Pho With Seafood / Chicken / Beef $13.00
  • Prawn Salad $10.00
    • Fresh vegetables, garden salad with vietnamese sauce
  • Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
    • Deep fried pork with sweet and sour lemon sauce
  • Pho with BBQ Pork (mild/spicy) $13.00
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Mushrooms & Chorizo $19.00
    • sautéed mushrooms & chorizo w parmesan, cream & warm Turkish bread on potato bites
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Many Morsel Platter $45.00
    • A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
  • Spanish Deluxe $18.00
    • our signature classic cassoulet of slow braised beans w napoli, chorizo sausage, red onion on toasted ciabatta w 2 poached eggs
  • Smoked Salmon Scrambled Eggs on 5 grain toast $15.50
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Moroccan Lamb Salad $21.00
    • Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
  • Half Size Version Also Available $14.5
  • Kids Menu Waffles $9.9
    • served with grilled banana, maple syrup, fresh whipped cream & ice cream
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Hot Dogs, Fries & Salad
  • Snapper & Fries $22.9
    • beer battered fresh snapper served with steak cut fries
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Vegetarian Option Available $19.9
  • Onion Rings (6) $4.00
  • Scoop $3.50
  • Chicken Burger $10.50
  • Mussels $1.30
  • Double decker pineapple fritter rolled in cinnamon sugar mmmmm.... $3.00
  • Egg $1.00
  • Swiss Cheese Burger $8.50
  • Tomato mini's 0.50c
  • Entrées
  • Raukumara Wild Venison $26
    • Marinated Mushrooms, Red Currant, Fromage Frais
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Oysters, Natural, Tempura $5 each
  • Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
  • Heirloom Tomato Salad $23
    • Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
  • Crispy Agria Potatoes, Garlic $10
  • Scallops wrapped in bacon (GF)
  • Meatballs smothered in a spicy ragu (not too hot)
  • Beef Burger $22.50
    • with just a 180gr. prime beef patty, bacon, Swiss cheese with salad, relish aioli & fries
  • Little O 150ml $14.00
  • Salmon crostini (GF option available)
  • Moet & Chandon (France) Bottle $95.00
  • Bottle 750ml $49.00
  • Ciabattíni & Nutella $6.50
    • (V and or GF option available)
  • -wiener schnitzel (gf) $27.00
    • Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
  • Crumbed calamari $16.50
    • Served on salad greens finished with a French dressing.
  • -zwiebelrostbraten $27.50
    • Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
  • -jam & butter $5.50
  • -tomato & avocado $7.50
  • Toast
    • Wholemeal or Rye. Served with your choice of:
  • Omelette $12.50
    • Three choices from: onion, bacon, mushroom, tomato, salmon.
  • Muesli $9.50
    • Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
  • Chicken & Chips Crumbed real chicken strips & chips -
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Slow Roasted Tomato $4.0
  • Soup of the Day Ask our friendly Librarians for today’s special flavour $12.5
  • Cheesey Pasta Pasta oozing with creamy cheesey sauce -
  • Long Macchiato $4.0
  • Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
  • Volume 2 Dessert $7.5
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • BBQ N/A
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Aioli N/A
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Takeaway $6.50
    • Salad of the day
  • Tomato N/A
  • Beer Battered/Crumbed Snapper $10.00
  • Combination
  • 45 piece platter of any roll sushi
  • Served in a takeaway bowl with rice and salad
  • $50 PARTY PACK
  • Teriyaki beef udon
  • Chicken combo
  • Vegetarian
  • Sushi roll 8 pcs
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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