Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

BACON & EGG BURGER $5.50
CHICKEN NUGGET $0.60
- 6 FOR $3.00
CHEESEBURGER $4.50
KUMARA FRITTER $1.00
SWEET CORN $3.00
PARTY PACK $50.00
- 10 FISH/5 SAUSAGES/5 POTATO FRITTERS/5 SPRING ROLLS/$10.00 CHIPS
FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
FISH(SNAPPER) $4.50

R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
E03] Vegetarian Curry Puff $5.00
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]

Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Veggie breakfast $18
- 2 poached eggs, crisp polenta, mushrooms and vine tomatoes served with homemade pesto and roast capsicum relish
We only use free-range eggs and bacon/ham and locally sourced produce where possible
Pulled roasted pork
- Kansas city pulled pork, coleslaw and house pickles
Classic vanilla bean crème brûlée $12
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Available from 5:30pm
Or with House smoked salmon $19

Butter chicken $9.90
- tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
4 pcs chicken $10.00
Potatoes / Pumpkin $0.50
B $35.00
- 1 medium pork, 1 medium beef, 1 large butter chicken
1 pc chicken, 2 pcs potatoes $3.50
Chicken S$9.9/$12.9/L$16.9
Cheese
R = Rolls / S = Sandwiches

Full Rack $26.00
Chips-regular $3.50
Chicken tenders and Chips (1000 Island Sauce) $10.00
Cheesy Garlic Bread $6.00
Tomato Sauce $0.5
1/2 Rack & Chicken Wings $22.00
Chicken Wings $10.00
- tangy & sticky or Peri-Peri
Tartare $3.00

Deep Fried Sweet and Sour Blue Cod $34.80
Salty Duck $16.80
Stir fried beef/lamb with bread (including dry tofu and some vegetables) $26.00
Beef with Oyster Sauce $18.80
Braised pork rib noodle soup/Dry noodle $10.00
Stir fried crab with rice cake $32.80
Sweet and sour pork loin $20.80
Stir fried beef / lamb with spring onion $18.80

Marinated beef soup in hot stone bowl with rice $15.00
Fried yellow croaker with rice $25.00
Spicy beef with vegetable soup with rice $15.00
Soy sauce marinated crab with rice $25.00
Spicy stir-fried pork with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00
Pork rib hangover soup with rice $15.00
Kimchi fried rice $15.00

10. Assorted Meat BBQ $38.00
- For 2 persons
Marinated Beef
Marinated Beef
Marinated Chicken
Marinated Chicken
Marinated Beef
Rice
King Prawn

V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
T 4 Lamb Turnip Vermicelli Soup $ 16.8
F28 Chili and Intestine on Rice $ 10.8
S19 Stir-Fried Capsicum & Eggplant Slices $ 16.8
M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
V8 Lettuce in Oyster Sauce $ 13.8
C6 Beef Slices in Prickly Ash and Chili Sauce $ 10.8
P7 Preserved Vege and Fish Slices Rice Noodle in Stone Pot $ 10.8

Puak Tod $11.00
- Deep fried shredded taro & bean curds with herbsalt & homemade sweet chilli sauce
Pak Som $8.00
- House pickled seasonal vegetables
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kua Gai $16.00
- Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Sai Krok Isaan $16.00 / 200g
- Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts

Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
200grm Taupo spring tamb chops $38
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
Pizza Margarita GF option $21
Hand crafted garlic bread with aioli (GF option) $5
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
Chicken Schnitzel, coleslaw, fries $22

Add a bucket of fries $8.00
- Rustic or curly
-Snack attack & dips
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Fries $8.00
- Rustic or curly, your choice with side sauce
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side

Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Main $26.00
Main $23.00
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish

DOZEN
CHICKEN HALF
DOZEN $6.60
DOZEN
FISH BITES $1.00
1/2 DOZEN
KUMARA CROQUETS
BACON & MUSHROOMS $5.00

Dabeli $4.00
Samosa Chaat (Double) $6.00
Naan $2.50
Chutney $0.50
Vegeterian Curry With Rice $6.00
Bread Pakoda $2.00
Samosa Chaat (Single) $4.00
Meat Curry (Chicken, Beef, Lamb) With Rice $7.00

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM