Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Edamame $5.00
  • Teriyaki chicken Don $14.50
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
  • vege Tempura Roll (8pc) $13.00
  • Deep Fried Takoyaki $7.00
  • Squid w Spinach n Butter $16.00
  • Scotch fillet steak with entree set $41.00
  • FRESH OYSTERS 4PCS SEASONAL $14.00
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Roasted mushroom (v) $4.50
  • Add
  • Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Slow roasted tomato (v) $4.50
  • Soup of the day $12.50
  • Housemade potato hash (gf) $4.50
  • Sweet & sour fish $22.00
  • Steamed dumpling H $6.00 / F $12.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Deep Fried Wonton $9.00
  • Fish fillets in hot chili oil in Sichuan Style $22.00
  • See list on your table stand for what's in our cabinet today.
  • -Whole chook $30.00
    • Serves 3-4
  • Hot wings $12.00
  • Add organic marinated tofu $5.00 extra
  • -1/2 Chook $20.00
  • Zaa'tar fried eggs $19.50
    • Green fritter smoky eggplant, mint, labneh, flatbread
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
  • Vegetarian - organic tofu $17.00
    • Fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
  • Greek Salad $7.90
  • Lobster and Crayfish (Available Pre-order only, POA)
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Tiger Prawns $27.90
    • Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
  • Thunder Thighs (3 pcs) $16.90
    • Fire grilled chicken thighs served with seasoned wedges
  • HAND CRAFTED BAGELS $15.50
    • with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • CHARGRILLED CHICKEN BURGER $17.50
    • chicken lettuce tomato & shoestring fries
  • Fish and Chips Battered or Bread Crumbed
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Manduguk $12.00
    • Dumpling soup
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • PRAWN TWISTER $2.00
  • POTATO FRITTER $2.00
  • KUMARA CHIPS $4.90/$6.90
  • FISH, CHIPS & SALAD $10.90
    • 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
  • 15 X HOKI $26.90
  • SEAFOOD BASKET FOR ONE $11.90
    • hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
  • CAPTAINS PACK $24.90
    • 8 hoki and a tray of chips
  • ONION RING REGULAR $4.90
  • Vegetarian $6.50
  • Cheese tomato onion $5.00
  • Wedges and sour cream $5.40
  • 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
  • Donut $1.50
  • 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
  • Cheese & pineapple $4.00
  • Beef $6.50
  • Half $10.00
  • Biriyani - Chicken/ Veg. $9.99
    • Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
  • Butter Naan $2.50
  • Matar Paneer/ Aloo $9.99
    • Paneer/Potatoes and peas cooked in spicy curry.
  • Full $16.50
  • Gulab Jamun $5.00
  • Lamb/Beef Korma $11.99
    • Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
  • Paneer Makhani $9.99
    • Paneer cubes cooked in onion & rich creamy tomato gravy.
  • Pad See-Ew (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle with fresh seasonal vegetable
  • Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
    • Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with garlic, ground pepper and vegetables
  • Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • Thai yellow curry served with potato, Onion, carrot and coconut milk
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Curry Puff (5 pcs) $8.50
    • Minced chicken with potatoes an onion in puff pastry
  • Toasted Bagel / Five Grain Toast
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Kumara Cakes Free
  • Salmon Salad (GF) $18.50
    • Smoked Salmon, REd onion, Capers, Avocado on Green Leaves, with Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Chorizo Gluten Free $3.00
  • Smoked Salmon (45g) $5.00
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Braised cabbage, toasted almond $8.00
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Maple roasted kumara, prosciutto crisp $8.00
  • Steak $5.40
  • Ham $3.20
  • Steak $4.90
  • Fish $1.90
  • Cheese $4.20
  • Steak-Egg $5.40
  • Hot Dog $1.80
  • Sausage $1.30
  • Katsu Chicken $12.90
  • Seafood ramen $13.90
  • Assorted mix $16.90
    • 2x crumbed prawns, 2x tempura sushi, 2x calamari ring, 2x spring roll, 1x kakiage, 2x dumpling
  • Teriyaki Beef Scotch $14.90
  • teriyaki beef Scotch $16.90
  • Teriyaki Chicken $15.90
  • miso Katsu Chicken $12.90
  • Spicy pork Don $11.90
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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