Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Hot Fdog $2.00
  • Dinner B - ideal for 4 - 5 persons $49.90
    • Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
  • Curry Roll $2.50
  • Plain Fried Rice $11.00
  • 1/2 Crispy Chicken $9.50
  • Prawn Egg Fu Yong $14.50
  • Corn Fritter $2.50
  • Prawn Chow Mein $14.50
  • plain fried rice (no meat) $8.00
  • mushroom $8.80
  • steak fu yoong $9.50
  • american hot dog $3.80
  • steak fried rice $9.50
  • whole chicken $13.50
  • bacon $4.00
  • combination fu yoong $11.50
  • Seasoned salad $6
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • X1. Barg $16
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Doogh (jug) $12
    • Yoghurt drink
  • Olives $6
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Thursday-streaky bacon sm $6 / lg $8
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Falafel and chicken sm $8.5/ lg $10.5
    • Roast chicken and falafel
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Wednesday-falafel sm $6 / lg $8
  • Tuesday-satay chicken sm $6 / lg $8
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • karaway tiaw goreng with chicken $14 / $18
  • ginger soy sauce fish $39.00
  • kway teow goreng with seafood $15 / $20
  • yang chow fried rice $14 / $18
  • chicken curry laksa $13.00
  • sambal prawn (squid/chicken) $24.00
  • special spicy prawn (squid/chicken) $24 / $28
  • seafood mee goreng $15 / $20
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • 1 filling $4 50
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • ALL $19.50
  • add bacon $ 2.00
  • *Gluten free, dairy free & vegetarian menus available
  • *Add $5.00 for Gluten free base
  • Seasonal vegetables $9.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
  • Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
  • Eggs Benedict Spinach, eggs & homemade hollandaise on a toasted English muffin with your choice of: -
  • French Fries** $7.5
  • Seafood Chowder Creamy warm chowder served with toasted bread. $15.5
  • Nice Block Iceblock $4.0
  • Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
  • Chocolate Brownie Chocolate Brownie, ice-cream & whipped cream -
  • Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • BUFFALO WINGS $12.00 / $20.00
    • OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
  • FISH
    • BATTERED AND FRIED
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
  • SLOW COOKED PULLED CHICKEN
    • SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
  • EYE FILLET STEAK $35.00
    • 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
  • Seasonal Vegetable in Garlic / Oyster sauce
  • Stir-fried Noodles with Chicken $10.80
  • Combination Seafood Fried Rice $11.80
  • Ma PoTofu $14.80
  • Stirfried Round Bean in salted Egg Yolk $17.80
  • Cucumber with Gdd mushroom in garlic sauce $10.80
  • Griddled fish fillet with Vegges $20.80
  • Braised Beef Noodles in Soup $10.80
  • Samosa Chat $5.00
  • Lamb/ Chicken Madras $10.00
  • Aloo Tiki Chat $5.00
  • Veg.Pakora 3 Pcs $2.50
  • Butter Chicken Mini Combo Everyday $10.00
  • Chicken Tikka $2.00
  • Samosa $2.00
  • Butter Chicken $9.50
  • Savouries $1.20
  • Quiche $3.50
  • Spring rolls $2.00
  • Stuffed sausages $2.00
  • All burgers come with: lettuce, tomato, onion, beetroot
  • Steak & kidney $3.00
  • Steak-egg burger $5.50
  • Sausage rolls $1.50
  • Tomato risotto $9.00
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Tiger prawns 150g $35.00
  • Warm lamb salad $32.50
    • Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Seasonal salad $9.00
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Hand cut fries $9.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • J.C $6.00
    • Raspberry jam & cream cheese
  • Free range bacon $5.00
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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