Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • Sandwiches & salads can be made as wraps $1.00 extra
  • Bansai bowl salad $8.90
  • Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
    • Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone, and chocolate
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Wholemeal Gnocchi $16.50
    • served with heirloom tomatoes
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Half $22.00
  • / Pork/Fish Fillet on Rice FF $13.90
  • 61. Lemon Chicken $25.00
  • 83. Deep Fry Fish With Soy Sauce
  • 62. Deep Fry Thai Chicken $25.00
  • 105. Shrimp Cabbage
  • 79. Asam Steamed Fish
  • a) Curry Chicken $12.90
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
  • Caesar Salad $15.50
    • Tossed with bacon, parmesan, poached egg and caesar dressing
  • Smoked salmon $12.50
    • Served with our lemon and thyme cream cheese, capers and five grain bread
  • -with smoked salmon $19.50
  • Creamed mushrooms $16.50
    • with chorizo, cream, pesto and parmesan cheese on toast
  • Fries -small $6.50
  • French toast $10.50
    • with maple syrup and cream
  • Fettuccini carbonara $16.50
    • An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese
  • -with grilled bacon and side green salad
  • Smoked salmon $15.50
    • Eggs any style, wilted spinach, on toasted focaccia
  • Beef lemongrass salad $14.00
    • Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
  • Bacon, ham, grilled pork sausage $4.00
  • Kumara chips with aioli $7.50
  • Gluten free bread $2.50
  • Blueberry pancakes $13.00
    • Banana, blueberries and yoghurt and canadian maple syrup
  • Ham Fu Yoong $11.90
  • Garlic Prawn $7.00
  • Hawaiian Burger $4.50
  • Hot Dog $2.20
  • Mussel Fritter $2.50
  • Combination $13.90
  • Tomato $3.00
  • Bacon $5.20
  • (Stir-fried your choice of meat with veggies in curry paste rhizome ginger and bamboo shoots)
  • (traditional Thai noodles cooked with chicken or pork or beef & chopped peanut)
  • SWEET AND SOURSeafood $15.00
  • SPICY BEEF SALADS $15.00
    • sliced beef with chili lemon juice onion and coriander
  • Thai Jasmine Rice $3.00
  • GARLIC AND PEPPER Prawns $16.50
  • SPICY Vegetarian with tofu $12.00
  • (Stir-fried your choice of meat vegetables and oyster sauce)
  • Brandy Snaps $12.00
    • A retro dessert treat, served with lashings of whipped cream.
  • Pepper Sauce $5.00
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Bread of the Day with Dips $6.00
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Mushroom Sauce $6.00
  • Deep Fried Camembert with Garlic Bruschetta $15.00
    • Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
  • Tonys Original $36.00
    • Our delicious Scotch fillet made even better with our special ‘Tonys’ marinade. It’s, our name sake so you know it has to be good.
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • R10 Kimchi Fried Rice $ 12.0
  • S9 Cowpea & Mince with Lotusleaf-cakes $ 18.8
  • P14 Pork Mince Spicy Rice Noodle in Stone Pot $ 10.8
  • M20 Sweet Sour Spare Ribs $ 16.8
  • C14 Fungus with Onion $ 8.8
  • S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
  • V7 Stir-Fried Cabbage in Chili Sauce $ 10.8
  • Kumara Chips $8.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Hot Chips $6.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Gang Kiew Wahn Gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gang Dang Goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
  • Plamerk Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried squid with garlic, courgettes and leak
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • Yum Pet $19.90
    • BBQ duck salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Crispy Prawn Don $14.00
  • Tuna Boat $2.20
  • Rice Inari $2.20
  • Crispy Prawn $2.20
  • Chicken Katsu Curry $15.00
  • Pork Katsu Udon $14.00
  • Spicy Seafood Don $14.00
  • Seafood Ramen $14.00
  • Miso soup $1.50
  • Tonkasu dinner box $15.00
  • King prawn(4pcs/ach pcs) $7.00/2.00
  • SASHIMI(raw fish)
  • Chicken box $11.00
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Boiled gyoza 10pcs $7.00
  • Vegetarian sushi (8pcs) $8.00
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Chicken Soup $9.00
    • Diced chicken cooked with chicken stock & herbs with dash of cream.
  • 2PC Fish & Chips $10.00
    • Battered / Crumbed fish deep fried & served with chips.
  • Fiji Style Vege Samosa $2.50
    • Fiji Style Vege Samosa
  • Spicy Chicken Dry $13.00
    • Wok fried chicken in special sauce mixed with Chinese spice & caramelized onion rings.
  • 1PC Chicken & Chips $5.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
  • 6 fish, 5 sausages, $4.00 chips
  • Scallop $2.00
  • Prawn Twist $1.50
  • Steak & Cheese $5.00
  • 3 Prawn Twists $4.00
  • 6 Onion Rings $3.00
  • Hash Brown $1.20
  • Bacon & Cheese $4.50
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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