Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Capricciosa(Small / Large) $17.00/$22.00
    • - anchovies, capers and olives
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
  • Desserts All $10.50
  • 6.Seafood Kuta $14.00
    • stir fried seafood and vegetables with padang sauce
  • 4.Sate kambing $13.00
    • grilled lamb satay with peanut sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 7.Nasi Goreng Kuta $12.00
    • (chicken, beef, lamb vegetarian) special indonesian fried rice served with egg
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 20.Oseng Klaten $ 12.00
    • (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
  • 13.Oseng-Oseng $11.00
    • (chicken, lamb or beef) stir fried meat and vegetables with special sauce
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Cup $2.50
  • Chicken Burger $10.50
  • Tomato rip n dip $3.50
  • Scoop $3.50
  • Mussels $1.30
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Vegetarian Burger $9.50
  • Beef Sukiyaki Zen $8.90
  • Teriyaki Chicken Zen $14.80
  • Chicken Miso Katsu Ramen $12.50
    • Crumbed chicken with original miso sauce on top.
  • Chicken Salad Bowl $8.90
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Pork Roll (4 pieces) $5.00
  • Sushi Party Platter $38.40
    • (32 pieces) Salmon Roll - 16 pieces / Chicken Roll - 8 pieces / Shrimp Roll - 4 pieces / Tuna Roll - 4 pieces
  • Salmon & Tuna Bowl $8.90
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Medley of mushrooms $18.50
    • Truffle oil, poached egg on 5 grain. Finished with parmesan
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Corn $4.00
  • Prawn cutlet $1.00
  • Victoria burger $8.00
    • Salad, cranberry sauce, chicken aioli, cheese
  • Sausage $2.00
  • Donut $1.20
  • Curry rolls $2.50
  • Pumpkin $0.90
  • Chicken burger $8.00
    • Fillet of chicken, avocado, cheese, salad, lemon pepper, aioli
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Sm Salmon $5.00
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • Calamari Salad $16.90
    • crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
  • Venison Burger $19.90
    • homemade venison patty, bacon, melted cheese, beetroot relish, onion jam, mesculin, tomato, ciabatta w/ chips & aioli
  • Caesar Salad $16.90
    • Cos lettuce, tomato, bacon, pinenuts, poached eggs, parmesan cheese, caesar dressing
  • Halloumi Salad $17.90
    • Tomato, cucumber, olives, red onion, mesculin, carrot, halloumi, avocado, walnuts, RCB vinaigrette
  • Bagel
  • -without peanut butter $6.50
  • Beef rice noodles (V) $10.00
    • stew beef noodle soup with vegetables
  • -add extra peanut butter $1.00
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • -add pork $10.00
  • - add beef or pork $10.00
  • Cold rice noodles (V) $7.50
    • sweet and sour sauce with peanut butter.
  • -add beef or pork $10.00
  • Teriyaki Chicken Drumstick $2.40
  • VEGETABLE UDON $9.90
  • EGG & CHEESE $3.50
  • CHICKEN UDON $9.90
  • Tempura Fish $3.50
  • HAM $4.50
  • Fried Dumpling $0.50
  • SALMON FISH & VEGE $5.00
  • Hot 6 chicken $26.00
    • Seriously hot and delicious. A perfect blend of 6 spices, served with indian fried rice, batter fried chicken strips wok tossed in spices and szechuan sauce
  • Paan shot $2.50
    • Great mouth freshener
  • Flat garlic bread $7.00
    • Served with sour cream
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Shredded cucumber $ 7
  • Wonton $ 7
    • Bowl
  • Lei sha ball soup $ 7
  • Seaweed strips salad $ 7
  • Duck neck $12
  • Lotus Roots with meat $ 8.00
  • Pork tribe with noodle $ 12.00
    • Rice noodle
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Potato Top $3.20
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Tsukune don (dinner only) $12.00
    • grilled chicken mince ball
  • Kimchi $5.00
  • Prawn twister $9.50
  • Chicken curry don $12.00
    • japanese style curry with crumbed chicken
  • Scallop with spring onion $6.00
  • Chicken wings $5.00
  • bulgogi(marinated beef) $5.50
  • Fish tempura $15.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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