Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Braised Small Yellow Croakers in Brown Sauce $18.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
  • Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00
  • Sautéed Diced Chicken with Green Peppers in Chilli Sauce / Sautéed Diced Chicken with Peanuts in Chili Sauce / Sautéed Diced Chicken with Peanuts in Soy Bean Paste $16.00
  • $1 off for uncooked frozen dumpling takeaway
  • Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
  • ●Beef (20 pcs)
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Green Salad $4
  • Salami $17
    • Pizza With salami and cheese.
  • Creamed Potatoes $6
  • Zuppa D’ Mare $34
    • Creamy Seafood chowder with fish, calamari, scallops, mussels, prawns & covered with pizza garlic bread.
  • Mare La Rosa $17
    • Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
  • Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
    • Homemade potato dumpling with creamy gorgonzola cheese
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • -Extra Mozzarella Cheese $5.00
  • Deep Fried Tofu with Beef $14.00
    • Sweet Soy Sauce Base
  • Deep Fried Whole Chicken with Spring Onion $38.00
  • 12 - 2 pm Time Limit
  • Spicy Beef Rib $17.00
  • Deep Fried Pork with Sweet & Spicy Sauce $32.00
  • Grilled Beef Brisket with Chives / King Size Spicy Beef Rib with Cheese $20.00
  • Creamy Deep Fried Chicken / Stir Fried Kimchi and Pork with Tofu $30.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Espresso/Espresso bitter chocolate
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • double chocolate
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Egg Benedict, sausage-smoked fish-bacon $22.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Bacon & Egg Burger $4.50
  • Mussels $0.80
  • -Extra 6 Mussels $17.00
  • Deluxe Burger $6.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
  • Sausages $1.20
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • -Larger Portion with Garlic Bread $13.00
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Slow Cooked Pork Belly $30.00
    • With crispy polenta, silken cabbage & tomato kapuska and horseradish cream
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Olives / Nuts $5.00
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Beef $9.00
  • Prawn $13.00
  • Won Ton (1 Dozen) $9.50
  • All Chow Mein & Chop Suey are served with mixed vegetables
  • C. For 6 people $78.00
  • BBQ Pork $10.00
  • With Curry $2.00 Extra
  • On Fried Rice $2.50 Extra
  • Deep Fried Bun with Mix Meat $20.00
  • Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
  • Family Pancake $3.00
  • Deep Fried Round Bean / Dried Bean Curd with Round Bean $18.00
  • Yangchun Noodle Soup $7.00
  • Deep Fried Bun $6.00
  • Chicken with Corn Soup / Sour and Spicy Soup Small $8 / Large $15
  • Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage / Eggplant with Sweet Chilli Sauce / Stir Eggplant, Potato and Capsi $16.00
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Choose One N/A
  • Golden Potatoes $0.60
  • Kumara Chip (sour cream) $4.00
  • Wontons or 6 for $0.80/ $4.00
  • Vegetarian $9.00
  • Kiddie Pack #2 $6.00
    • 7 Chicken Nuggets, 2 Potato Fritters, $1.20 Chips
  • Steak $5.20
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Fries with aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Prawn twisters with sweet chili sauce
  • Fresh beer battered market fish bites with tartare sauce
  • Classic ham and cheese toasty with fries and aioli $14
  • Mini corn dogs with wholegrain mustard
  • Onion rings with sweet chili sauce
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Salmon $19.50
  • Ravenhill's Energy $19.5
    • Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
  • Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
    • Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
  • The French's (V) $20
    • Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Smoked Salmon $5.5
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 5. Chef's Choice $20 ~ $50
  • 9. Pazon $20.00
    • Korean traditional Pizza (seafood topping on it)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • M $50.00
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Short bread
  • -Spinach & cheese (V)
  • 12 Mix cookies $19.50
  • -Steak & kidney
  • ●Deluxe pies $4.40
  • -2 for $3.90
  • I18. Bean Curd in Brown Sauce $20
  • B7. Shark Fin Soup $12
    • With chicken each
  • J6. Round Beans $20
    • With Pork Mince
  • 12 Pieces $18
  • For 4-6 people $28
  • I19. Bean Curd $20
    • With Salt & Chili
  • I8. Beef in Oyster Sauce $20
  • For 4-6 people $28
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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