Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Grilled Whole Tiger Prawns $20
- chilli butter
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Steak Tartare $22
- parmesan wafer, smoked oyster cream & crostini
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
200g Savannah Eye Fillet $36
Savannah T-Bone $10 per 100g
300g Wakanui Scotch Fillet $37

Apricot Chicken
- Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
2 x Large Pizzas
Margherita
- Tomato Base, Mozzarella, Tomato, Basil
1 x Drink
Creamy Prawns with Meat
- Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
Lamb & Pepper
- Garlic, Tomatoes, Capsicum, Lamb Cubes, Black Pepper, Onion, Mozzarella & Coriander
Rainbow Pizza
- Mozzarella, 'M&M's, Chocolate Sauce
Chicken Tenders $6.00

Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Fried Pastrami with eggs on ciabatta $12.50
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Long Bay Creamy Mushrooms on toast V $16.50
- portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta

Fries $12.00
- Big bowl with tomato sauce and aioli
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
-add bacon & cheese topping $4.00
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
The hub buts $3.00
- Mixed nuts roasted with smoked paprika
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)

Chicken kebab $3.00
Vegetarian S $7 / M $9 / L $12
Beef S $11.5 / M $14.5 / L $18
Quarter $5.50
1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
Gravy M $2 / L $4
3-4 people $55.00
- 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
Whole $18.00

Lamb Curry $5.00
- 1/2 serve
Drumstick $2.50
- pc
Chicken Curry $5.00
- 1/2 serve
Lu $10.00
- each
Ota-Ika Raw Fish $5.00
Palusami $5.00
- each
Maaza Mango $3.00
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips

●Singapore Fried Prawn Noodles
- Fried prawn noodles cooked singapore style with chicken, fishcakes, prawns, squids & veges
-Prawns, Seafood or Squid $14.50
-Mix Seafood or Prawns $14.50
-With Tofu $10.50
-With Chilli Sauce $16.00
-Chicken, Beef or Lamb $11.50
Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
Sizzling Beef/Chicken/Lamb $14.00
- Stir fried marinated meat with pepper and garlic, thai herbs & mix vegetables

Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Add chargrilled chicken $28

Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
Cheese and tomato with grilled corn and homemade salsa $8.00
Slow roasted pulled pork and BBQ $8.50
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese

Potato Wedges $ 10.00
- With bacon, cheese & sour cream
Margherita $ 8.00
- With tomatoes, mozzarella & pesto
Shoestring Fries $ 5.00
- With tomato Chutney Sauce
Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella

Chana masala $10.00
Butter fish $15.00
Tandoori chicken
Fish Masala $15.00
Served with half curry and half rice
Veg manchurian with rice $12.00
Chicken nuggets box $8.00
- 6 pices of chicken, regular chips, 355ml coca cola can
Prawn malabari $15.00

Chickenkatsu $13.50
Tonkatsu $13.50
Edamame $6.90
- Boiled bean curd
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Served with miso soup

Raw Red Vevet Cake $9.50 per cake
Silverbeet / Orange N/A
Vegan Mayo N/A
Sundried Tomato Pesto N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Hummus N/A
Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread

Veggie Samosa (2 pcs) $6.50
- Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
Masala $15.50
- Pieces of beef tikka cooked in a tomato, onion and capsicum gravy
Lamb Seekh Kebab (4 pieces) $12.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
- Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
Manchurian $15.00
- Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Namaste Paneer $14.50
- Mixed tomato onion and cashew gravy finished with fenugreek leaves

Teriyaki chicken udon
Salmon and tuna
Tuna
Teriyaki chicken
Salmon combo
Seafood udon
Sushi roll 8 pcs
Sauce katsu don

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM