Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • -Chicken $15.00
  • Roll $2.50
    • Piece
  • -Fish fillet / Prawn $16.00
  • Chicken corn soup $7.50
  • Salt & pepper squid $20.00
  • ●Additional
  • Fried bun $8.00
    • 6 pcs
  • -Coconut rice / Chicken rice $3.00
  • Minimum Scoop Chips $2.00
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Potato Fritter $0.70
  • Bacon, Egg, Cheese $4.80
  • Steak Egg & Cheese $8.50
  • Cheese Beef $5.60
  • Mussel Fritter $2.50
  • With Cheese $4.30
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Steak Meal $17.90
    • Rump steak with mushroom gravy sauce served with rice / chips, chopsuey vegetables and soup
  • Beef Tapa $11.90
    • Cured beef tapa served with garlic rice and fried egg
  • Corned Beef $9.90
    • Sautéed corned beef served with garlic rice and fried egg
  • Milkfish Belly Sinigang $14.90
    • Milk fish belly cooked with tamarind soup and vegetables served with rice
  • Stuffed Squids Meal $12.90
    • 2 pcs. Grilled squids stuffed with vegetables served with rice / chips, chopsuey vegetables and soup
  • Pork and Shrimp Siomai (4 pcs) $6.00
  • Pork Adobo Meal $12.90
    • Marinated pork cooked with soy sauce & vinegar until tender
  • ●Salads
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Fish of the Day $31.00
    • pan fried served with bearnaise sauce
  • Cezanne Burger $23.00
  • Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
  • Thai Beef Salad $23.00
    • With lettuce, tomato, cucumber, onion, avocado, crispy noodles & curry yoghurt dressing
  • Claypot Crispy Noodles $11.80
  • Seafood Noodle Soup $11.80
  • Fish Noodle Soup $9.80
  • Nasi Lemak $12.80
  • Meatball Laksa $10.80
  • Lam Mee $11.80
  • Beef Laksa $10.80
  • Loh Mee $11.80
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • - 1 scoop $3.00
  • - 2 scoops $5.00
  • Moules Frites $17 500g / $21 1kg
    • Fresh green lip mussels s/w fries and sauce of the day:
  • Chicken Liver Pate $14.00
    • W/ truffle butter glaze, homemade chutney & baguette
  • Crepe Nutella $8.00
  • Pain a L'ail $8.00
    • Garlic Baguette
  • With Mushroom, Spinach And Feta Cheese $16.00
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Spiced Wedges
  • With Leg Ham $13.50
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • Chorizo And Potato $10 .00
    • pan fried chorizo and onion with herbs, potato and free range eggs
  • Beef Burger $16.50
    • premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
  • Mini Breakfast $15.00
  • Pork with chinese chives
  • Ping trotter cooked in special sauce $4.00
  • Pork with cabbage $1.20
  • -fried $12.00
  • Preserved egg congee (porridge) $3.50
  • Beef with cabbage $9.00
  • Vegetable (cabbage, vermicelli & mushroom) $1.20
  • -boil $12.00
  • -whole chook (serves 3-4) $30.00
  • -fresh herb, lemon & confit garlic
  • Slice of lemon pie $10.00
    • berries, yoghurt
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -1/2 chook $20.00
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • -for two $30.00
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • Beef Noodle $8.00
  • Seaweed pieces $3.00
  • Vegetarian $8.50
  • Sauced noodles $7.00
  • Spicy beef noodles $8.00
  • Potato pieces $3.00
  • Gai Chow $3.00
  • Chinese Pancake $4.00
  • Butternut 5 Ways N/A
    • butternut flatbread, cajun roasted butternut, butternut chips, butternut whipped goats cheese & butternut butterscotch sauce
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Bread & Dips $13.5
    • Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
  • Smoked Pork Tenderloin $17
    • Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
  • Sriracha Chicken Bites $14.5
    • sous vide chicken thigh with our spicy sriracha sauce & blue cheese aioli
  • Scallop & Tuna Cerviche N/A
    • with cucumber, orange segments and lemon & chive vinegarette
  • Garlic Pretzel Bread $11.5
    • Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
  • Sweet Chili N/A
  • Beer Battered/Crumbed Snapper $10.00
  • Mint N/A
  • Tomato N/A
  • choose your N/A
    • bread, meat and then three salad/cheese selections
  • Faraon Habanero Hot Sauce N/A
  • HP N/A
  • Chimichurri (house made) N/A
  • Hash brown x 2 $4.90
  • -With smoked salmon $17.50
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • -With smoked salmon $23.50
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Roasted with tomatoes $.20
  • -With chicken $22.50
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • Angus beef salad $17.50
    • Coriander, mint, red onion, shallots, chilli lime dressing
  • Flat noodles (V) $16.50 / 19.50
    • Chicken, tofu or prawn, egg, market vege, bok choy
  • Spicy fish $21.50
    • Deep fried ( fillet ), capsicum, spicy sauce
  • Wild berry & coconut pannacota $10.50
  • Coconut & mango pannacotta $10.50
  • Passionfruit & white chocolate cheesecake $8.50
  • Ginger chicken or tofu (V) $17.50
    • Spring onion, mushroom, market vege
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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