Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Pakora platter $8.50
    • Selection of exotic pakoras cooked in authentic north indian style
  • Kheer $6.50
  • -Full $18.00
  • -Half $10.00
  • -Half $12.50
  • Dhal $12.00
    • Lentils cooked with ginger, onions, tomato and coriander leaves
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Chicken tikka masala $15.50
    • Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
  • Vegetable Kottu $11.00
  • String Hopper Vege Meal $11.00
  • String Hopper Meal chk/lamb/beef $15.00
  • Prawn Curry $18.00
  • Cheese Roti $3.50
  • Puttu vege Meal $11.00
  • Chicken Soup $9.50
  • Honey Roti $3.00
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • Fix & fogg smoke & fire peanut butter $16.50
    • Shaved, zuchini, pear, fennel flowers
  • Adobo not pork $16.50
    • Bok choy, papaya slaw, aioli, sliced chilli
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Midnight soldiers $7.00
    • Soft boiled egg
  • Sea dog $2.90
  • Chicken nugget $0.60
  • Oyster $1.20
  • Combination $10.00
  • Cheese $3.00
  • Singapore fried vermicelli $11.00
  • Steak & veges $11.00
  • Batter sausage $1.20
  • 8. Dry Lamb Shank Curry $15.50
  • (Banana Leaf - All You Can Eat)
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • $16.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • - (Boneless) $16.00
  • 3. Dhalicha $12.50
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Add a fried egg or side of fries $12.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Grilled haloumi $5.00
  • Spanish Breakfast $19.50
    • tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
  • Hollandaise $4.00
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Mattar Paneer / Aloo $12.50
    • Paneer / Potatoes and Peas cooked in spicy curry
  • Hot Dogs & Chips $6.50
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
  • Paneer Malai Methi $12.50
    • Home made cheese cooked with fenugreek in cashew nut base
  • Indian Kitchen Special Curry $14.50
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Garlic bread $8
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Seasonal vegetables with avocado oil $8
  • Thai salad carrot salad $8
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Selection of breads $7
  • Bacon $2.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Native Kumara Chips $7.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Mushroom or Egg $1.50
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • Kumara Chips $4.50
  • Chips $3.50
  • Chicken Wings 2 Pieces (Chicken/Combo) $4.90/$7.90
  • Kiwi Beef (Burger/Combo) $8.90/$12.90
    • chargrilled prime ground beef,avocado,mayo,salad and tomato relish
  • Lamb Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • Wedges $4.50
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Wrap $7.90
  • With Chips and Salad $10.00
  • Wedges with Sour Cream / Salad $5.90
  • Combo 2 $12.90
    • Roast wrap, 3 roast potatoes, 420ml coke
  • Veg Meal S $6.90 / L $8.90
  • Roast Meat Roll w Salad $8.90
  • Roast Meat Wrap w Salad $8.90
  • Sweet and Sour Pork
  • A. Sweet and Sour Pork; Chicken Fried Rice; Steak Chow Mein; $2.00 Chips $25.00
  • Large $45.00
    • (choose any three combination)
  • Fish $8.50
  • Sweet and Sour Chicken Wing
  • BBQ Pork Chow Mein
  • Egg Fried Rice $7.50
  • Combination Chow Mein $10.50
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • BBQ Pork $15
    • Served pork with homemade spicy sauce (mild / spicy)
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Yung yang-jeongol $52 / $68
    • Cooked lamb with vegetables
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Jang teo-gukbap $13
    • Korean traditional soup
  • Yung yang soup $15
    • Spicy lamb meat stew
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • BBQ Pork Ribs $16.00
    • Snack sized slow cooked pork ribs, tangy BBQ sauce
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Roasted Tomato $4.00 ea
  • Beef & Bacon Burger $22.00
    • Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries
  • Fresh Waffles $19.00
    • Home made waffles, berry compote, maple syrup, streaky bacon, mascarpone cream
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
  • The Paddington Prime Meat $24.00
    • Roast beef, salami, caramelised onion, streaky bacon, sour cream, BBQ sauce
  • Prawn-katsu udon $12.50
  • Teriyaki beef $10.90
  • Teriyaki chicken $13.90
  • Beef $13.90
  • Salmon teriyaki $15.90
  • Salmon katsu $15.90
  • Crumbed prawn udon $12.50
  • Udon $10.90
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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