Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
  • LAHMAJUN $15.00
    • Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • POLLO PICANTE $15.00
    • Tomato sauce, cheese, chili chicken, mushroom and coriander
  • C' SERAI BEEF BURGER $15.00
    • Homemade fusion beef patty, sliced fresh tomato, lettuce and served with fries and aioli
  • Acar $8.00
  • -Chicken $15.00
  • Sesame sauce noodles (V) $14.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • Laksa
  • Go thai noodles / Kon low mee / Beef noodles soup $14.00
  • Wonton soup $10.00
    • 6 Pcs
  • Hainan chicken $14.00
  • Soup & Sandwiches of the Day $13.50
    • ask your server for today's flavours
  • Fish & Chips $19.50/$23.50
    • asahi Battered or Grilled w lemon pepper crisp green salad fries tartare
  • Duck Fat wedges $8.90
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Cheesy Pizza Bread $9.50
    • w caramelized onion rosemary & mozzarella
  • Seared Tuna $33.00
    • in a panko & seaweed crumb w herbed potato croquettes, melon & capsicum salsa, wakame fine herb salad & bearnaise sauce
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Malay Chicken Satay $15.50
    • on basmati rice w a peanut & coriander sauce
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Tomato $4.50
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Bacon Butty $10.00
    • Free range
  • All of our animal products are ethically sourced
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Halloumi $4.50
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Chicken & Lemon Sauce $11.90
  • Bami Goreng (noodles) $12.90
  • BBQ Pork $11.90
  • Sausage $1.60
  • Prawn $11.90
  • Crabstick $4.50
  • Prawn $11.90
  • Pork & Pineapple $11.90
  • -with bacon $18.50
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Home toasted muesli $11.50
    • served with fresh fruit, berry compote, yoghurt and milk
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • Fries- large $9.50
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • Fish Burger $17.50
    • served with a tartar sauce
  • Cheese /Bacon / Egg $3.00
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Chicken Masala $12.99
    • Chicken fillets cooked in onion tomato gravy & spices
  • Chicken Do Piaza $12.99
    • Marinated chicken pieces cooked with dices, onions, spices & grav
  • Butter Paneer Masala $12.00
    • Cottage cheese cooked in onion and tomato gravy with huller
  • Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
  • Samosa (2Pcs) $5.00
    • Deep fried pastry stuffed with vegetables.
  • Paneer Chilli $12.99
    • Home made cheese cooked with capsicums & done in chinese style
  • Butter Naan $4.00
    • Bread from tandoori oven.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • R5 Spicy Fried Rice
  • Mixed seafood / Prawn $13.50
  • N1 Pad Thai
  • Tofu/Chicken/Beef/Pork $11.00
  • W2 Peanut Sauce Stirfry
  • E1 Vegetarian Spring Roll (5) $6.00
  • Tofu/Chicken/Beef/Pork $11.00
  • CK4 Deep Fried Chicken with Rice $12.00
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Insalata al 3 Formaggi $17.00
    • mixed leaves, feta cheese, fresh mozzarella, shaved parmesan, toasted almonds & toscana dressing
  • Crespelle $19.00
    • rich and tasty homemade gratin crepes filled with ham, cheese, baked potatoes and garnished in a mushrooms & bechamel sauce
  • Ossobuco alla milanese $38.90
    • slow cooked oven baked veal shank served with a traditional saffron risotto
  • Rigatoni con capesante $26.9
    • delicately pan fried scallops w. bacon, onion, fresh chilli & garlic flamed w. Chardonnay, tomato salsa & parsley
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Margherita $18.9
    • a classic w mozzarella, sliced tomato, bocconcini & fresh basil
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon on toast $8.90
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • B) ham(cheese, ham)
  • muesli(fruit, yoghurt, milk) $9.50
  • toast bagel with cream cheese $5.50
  • Omelette $14.90
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Sides
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Free range bacon / Sausage / Mushroom $5.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French toast $13.90
    • Bacon, banana with maple syrup
  • Hot smoked chicken salad $13.90
    • With salad, feta & balsamic dressing
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Mushrooms on toast $10.90
    • Mushrooms served with toast
  • Toasted bagels
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • -Or fresh fruit and fresh cream $9.90
  • Soup $8.50
    • Roasted pumpkin served with focaccia
  • Bacon pasta w creamy sauce $11.50
  • Cheese curry beef rice $12.50
  • Seafood curry rice $13.50
  • Black pepper chicken rice $10.90
  • Bacon pasta with creamy sauce $16.00
  • Black pepper steak $16.00
  • Bbq pork rice $12.50
  • Spicy beef rice $11.50
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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