Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chips $7.00
- with sauce
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream

Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Tiger prawn & scallop salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber tomato and red wine.
BBQ Bacon beef burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce, served with fries
Extra sauce options $2.00
- Mushroom gravy, bearmaise, wholegrain mustard, english mustard, blue cheese, garlic or pepper sauce
Slow cooked lamb shank $25.90
- Roasted in tomato jus, with vegetables and potato mash.
-250g $29.50

Chicken Tikka Masala $14.9
- Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
Wedges $4.5
Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
Side Dish Platter $7
- (Combination of Rato. Sweet Mango Chutney. Pickles. Mint Sauce & Tamarind Sauce)
Butter Naan $3
Samosa (3 Pieces) $6.5
- Pastry stuffed with spicy potatoes

White fish wing $7.00
Tempura Salmon N/A
Seaweed Salad N/A
Battered salmon N/A
Tempura creamcheese with seaweed N/A
Chicken $3.50
Brown Salmon N/A
Beef $4.50

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing

Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
-Add Poached Chicken or Goats Cheese $4.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
We are proud to use free range eggs & chicken
Creamy Porridge $11.50
- With banana & raisins
Rosemary & Thyme Potato Cake $14.50
- With spinach poached egg & hollandaise sauce
Upside Down Beetroot Salad $12.50
- Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
Fries Relish & Mayo $6.50

Crab Stick $1.50
Mussel Fritter $2.80
Tarakihi Regular Size $6.90
Kumara Chips $5.50
Crumbed $1.00
Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
Ham Burger (Meat Pattie, Salad) $5.50
Squid Ring $1.20

Prawns with Sichuan famous sauce $29
Steamed whole prawns with soy sauce $26
Crisp prawns with salt Chilli pepper $29
Chicken with the five spices sauce $38
Fish fillet in Chilli sauce $23
Prawns with garlic Chilli $27
whole prawns in garlic Chilli sauce $35
Kun-pao chicken $38

add: ice cream $2.00
add: smoked salmon $5.00
Smashed Avocado $15.50
- Smashed in honey mustard vinaigrette w/ streaky bacon, dukkah, a poached egg on toasted ciabatta, Vegetarion option: swap bacon with mushroom & spinach
add: streaky bacon $4.00
Eggs Benedict $15.50
- Poached eggs in English muffin with Hollandaise - w/ vegetarian (mushroom & spinach)
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
Angus Beef Burger $15.50
- w/ caramelized onion, beetroot, mesclun, aioli, barbeque sauce, mozzarella & chunky chips
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream

Corn Fritters $16.00
- 2 pcs of corn fritters, bacon, poached eggs with sour cream
Kid's Pancakes W/banana $6.00
- tom stack of pancakes and grilled banana drizzled with maple syrup and Icing Sugar on Top
Free Range Eggs on Toast $8.50
- two fried scrambled poached eggs toasted with whole grain, sourdough gluten free bread (+1.5)best ugly bagel(+1.5)extra bacon sausage, hashbrowns(+4.0each), extra salmon(5.0), extra avocado(+3.0)
OMELETTE Vegetarian $13.00
- caramelized onion spinach tomato, mushroom, feta cheese with side salad
Free Range Eggs Benedict $17.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with smoked salmon
French Toast $17.00
- two slices of sourdough stacked with streaky bacon, grilled banana drizzled with maple syrup and icing on top
Muesli $12.00
- homemade toasted muesli with fresh seasonal fruits and Greek style yogurt
OMELETTE Streaky Bacon $15.00
- with caramelized onion tomato, spinach with side salad

Eggplant in brown sauce $16.00
Black pepper lamb with veg in sizzling plate $18.00
Kung pao prawn with vege $22.00
Pork strips in spicy sweet and sour sauce $16.00
Hot pot rice noodle $11.00
Double cooked pork belly on rice $11.00
Spicy beef rice noodle for 2 people/wonton soup $10.00
Braised chicken with potato $26.00

Vegetarian $7.50/$9.50/$12.50
- small/medium/large
All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
Fried Chicken Drumstick $2.50
Beef $10.50/$13.50/$17.50
- small/medium/large
Kumara $ 0.60
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Sauce
- mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
Salad
- lettuce, tomato, onion, carrot

Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Pork Katsu $14.5
Tuna Tataki $14
Spicy Udon Pork $14
Seard Salmon Sashimi Salad $15
Tempura Oyster $17
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate
Vegetarian Roll $10

-Add bacon $4.00
Mushroom delight $17.00
- Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
Toastie toastie
- Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
Kids nuggets $7.00
- Chicken nuggets with fries and tomato sauce
Super breaky $20.00
- Free range eggs, poached, fried or scrambled, bacon sausage, mushrooms, paprika, potatoes, roast tomatoes, on 5 grain
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
-Steak $18.00
-2 Choices $4.50

Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Vego $6.50
- Hummus, aioli, cheese, gherkin
Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM