Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • House Cured Salmon $6.00
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Scotch Fillet $36.00
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Lil' Hula $22.00
    • Smoked chicken, cranberry and brie
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Beef $10.99
  • Gulab Jamun $5.00
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • *All mains served including curry, rice, plain naan
  • Paneer tikka masala $10.90
    • Cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • Chicken $10.99
  • Replace to plain roti $1.00
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • MUFFIN $3.00
  • VEGETARIAN CLUB SANDWICH $2.00
  • SEAFOOD TURNOVER $1.70
  • QUICHE HAM, CHEESE, TOMATO, ONION $5.50
  • CHEESE SCONES $2.20
  • CHICKEN CRANBERRY & CAMEMBERT $4.50
  • APRICOT FRANGIPANE $3.80
  • FREYA CHICKEN SANDWICH $5.80
  • Mini Hot Dog & Chips $8.9
    • Served with tomato sauce
  • Wrights Big Breaky $21
    • Bacon, eggs, tomato, potato hash, sausages, grilled mushroom, ciabatta
  • Just Meat $18
    • bacon, beef, ham, chorizo, aioli
  • Omelette(gf) $16
    • with mozzarella cheese and potato hash, mushroom & onion, smoked salmon & feta, ham & tomato
  • BBQ pork Ribs $25
    • Served with fries and coleslaw
  • HotCakes $16
    • With caramelised banana and crispy bacon
  • Hawaiian $16
    • Bacon, pineapple, onion, BBQ sauce
  • Fettuccine Alla Trapanese(v) $16.9
    • Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
  • With Beef Curry $14.00
  • With Beef Curry $13.00
  • SM4 Sambal Fish $12.50
    • Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • SM7 Prawn Assam Pedas $14.00
  • With Lamb Curry $14.00
  • N7 Chicken Laksa $10.00
    • Laksa is made with special spices and herbs served with coconut cream. Also available with rice.
  • SM6 Fish Assam Pedas $12.50
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Green beans, cured beef, anchovy mayonnaise $6
  • Pea and mint arancini, goats cheese $8
  • Patatas bravas, spiced garlic aioli $6
  • Warm olives, fennel, orange, thyme $5
  • Salted fish croquette, gribiche $7
  • Mushroom medley, parsley, lemon $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • Kids Chicken Nuggets Fries $7.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • With salmon $19.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Special Vege Toasted Sandwich $12.50
    • Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
  • Basil chicken melt $14.90
    • tomato, avo, bacon, cheese, aioli, fries, green salad on focaccia
  • Omelette(Opened) $14.90
    • w bacon, mushroom, cheese
  • Omelette(Opened) $15.90
    • w salmon, cream cheese, Capers
  • Chicken Caesar salad $14.90
    • lettuce, sundried tomato, croutons, parmesan cheese
  • BLAT/BLET $14.90
    • tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
  • Grilled chicken avo salad $15.90
    • green salad, crispy noodle & homemade mango dressing
  • Eggs (Your Style) on Toast $15.90
    • w Smoked Salmon Slices
  • Beef Bolognese $12.90
    • sour cream, guacamole, melted cheese
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • CHICKEN BATON ROUGE $15.00
  • CHEESE BOARD $10.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FISH BALLS $11.50
  • POTATOES SERVED WITH AIOLI $10.00
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • Sashimi & tempura $14.00
  • Chicken sushi (8pcs) $9.00
  • Small(7ps) $8.00
  • SASHIMI(raw fish)
  • Tonkasu dinner box $15.00
  • ROLLED SUSHI
  • BENTO -DINNER BOX
  • CHICKEN DONBURI
  • Pork Cutlet $13.00
  • Oyako (Chicken & Egg) Don $13.00
  • Teriyaki Steak $14.50
  • Teriyaki Chicken Don $13.00
  • Seafood Pot $16.00
  • Seafood Ramen $14.00
  • California Roll $11.50
  • Teriyaki Chicken Set $18.00
  • SOUTH GEORGIA CORN BREAD $6.00
    • TWO SLICES OF OUR MELT IN YOUR MOUTH SWEET CORNBREAD. SERVED WITH A DOLUS OF BUTTER.
  • VEGGIES
    • ONIONS, MUSHROOMS, & CAPSICUMS.
  • FRESHLY COOKED TORTILLA CHIPS $9.50
    • WITH PINTO BEAN DIP
  • FRIED CHICKEN $19.00
    • MOMMA BONNIE'S FRIED CHICKEN PIECES, CAPSICUM, BBQ SAUCE, ONIONS, MELTED CHEESE & HONEY DIJON
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • MOMMA BONNIE’S FRIED CHICKEN $24.00
    • BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
  • FRESHLY COOKED TORTILLA CHIPS $11.00
    • WITH JALAPENO CHEESE DIP
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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