Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Chicken & Sweetcorn Soup $8.00
  • Mushroom $1.20
  • BBQ Pork $11.50
  • No.5 $11.00
    • 15 Pieces Chicken Nibble & $2.00 Chips
  • Cashew Nuts $3.00
  • (Chow Mein with Crispy Noodles & Vegetables) (Chop Suey with Vegetable, No Noodles) N/A
  • Vegetables $10.50
  • Vegetables $9.50
  • Plain Rice $2.90
    • boiled basmati rice
  • Cheese & Garlic Naan $5.90
  • Amritsari Kulcha $5.90
  • Martbaan Ka Paneer $16.90
    • cottage cheese cooked with pickle spices
  • Lamb Korma $20.90
    • boneless lamb pieces cooked in rich gravy of cream, cashew paste, yoghurt and spices
  • Saunfia Paneer Tikka $13.90
    • paneer marinated with saffron and fennel with mild spices
  • Goat Curry $20.90
    • goat pieces on the bone cooked to perfection with flavorful spices
  • Bhuna Gosht $20.90
    • mutton pieces cooked in spicy onion tomato gravy with the flavor of freshly ground spices
  • doshirak $4.00
  • dwenjang jjigae $15.00
  • timer kimchi stew (tuna/pork) $28.00
  • spicy beef soup $15.00
  • -add cheese $3.00
  • steamed egg $6.00
  • kimchi bacon pancake $22.00
  • cheese steamed egg $8.00
  • Omelette $19.50
    • w/ jamon iberico, goats feta, confit mushrooms & cebolla
  • Eggs any style on sourdough, add bacon $8.00/$12.00
  • German hash w/ apple puree & cinnamon $6.50
  • Slab of bacon $6.50
  • Kids fish & potato nuggets $13.50
  • Lemon syrup loaf $7.00
    • classic butter cake soaked in lemon syrup
  • Rhubarb tart $9.00
    • poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
  • Raw vegan chocolate orange slice $7.00
    • rum soaked raisins, salted caramel, topped w/ cream cheese icing
  • broccoli shinme $8.30
    • tender stem broccoli, moromi miso and ginger dressing
  • yaki hinadori $38.00
    • chilli miso roasted baby chicken
  • Shika niku tataki $21.90
    • wild venison tataki, aroma sansho, wasabi, crispy leek
  • horenso salada $8.90
    • spinach salad, grapefruit, garlic chips, maple soy
  • masu fu agewatarigani $16.90
    • MASU soft shell crab
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
  • hamachi sashimi salada $18.90
    • kingfish sashimi salad, yuzu truffle dressing
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • Croissant, Shaved Ham, Swiss Cheese $11
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Caramel Slice $5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
  • Please Ask The Waiter For Today’S Salad $9.5
  • Vegetable Samosa $5
    • Pastry shell filled with mashed potatoes, peas and spices
  • Pepper Chicken $10
    • Pieces of boneless chicken cooked with traditional pepper gravy and coconut
  • Lamb Madras $15
    • Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
  • Aloo Gobi $12
    • Fried cauliflower and potatoes cooked with ginger, garlic paste, indian spices in dry gravy style
  • Balti Chicken $15
    • Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
  • Prawn Masala $16
    • Prawn cooked with onion and tomato gravy
  • Butter Prawns $16
    • Prawns cooked in creamy butter sauce
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Crispy calamari, pickled jalapeno mayo + coriander $16.00
  • Shoe string fries + garlic aioli $7.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Chicken with brie burger $21.50
    • Grilled chicken breast with brie, baconm lettuce, tomato and red onion, served with fries
  • -Two fillings $6.50
  • Potato hash cake with
    • Served with baby spinach, topped with poached eggs and hollandaise
  • -Bacon, ham or mushroom $17.50
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Gluten free toast $0.50
  • Hollandaise $1.00
  • Hash brown $4.00
  • beef burger $22.00
    • home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries
  • quesadilla $18.00
    • a tasty quesadilla enclosed with the chef's daily choice of fillings
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • seafood secret $24.00
    • market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
  • fish & chips $18.00
    • our kiwi favourite! ask our friendly wait staff what our daily fish
  • scotch steak $32.00
  • bruschetta $12.00
    • fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
  • Takoyaki $2.2
  • Chicken katsu udon $13
  • Pork katsu $2.2
  • Spicy chicken $14/$17
    • Donburi/lunch
  • Eel $2.5
  • Fresh tuna $2.2
  • Spicy chicken $2.5
  • Tempura prawn curry $14
  • Sweet Muffin $4.50
    • Sweet Muffin - flavours change daily . Standard or mini sized options available.
  • Gluten Free Carrot Cake $60.00
    • Ripe's famous gluten free Carrot Cake with walnuts, pineapple, aromatic spices & cream cheese icing.
  • Rhubarb & Gingernut Cheesecake $75.00
    • A baked cheesecake with roasted rhubarb, ginger & lemon with a gingernut biscuit base topped with cream & poached rhubarb compote.
  • Breakfast Meeting Box - Gluten Free $16.50
    • Breakfast Meeting Box - Gluten free. Gluten free cereal with poached fruit & natural yoghurt with a gluten free savoury muffin. Please specify any additional dietary requirements in the comments section of the shopping cart.
  • Morning Tea Box $15.50
    • Two club sandwiches, a mini vegetarian quiche & a delightful raspberry friand. Please specify any additional dietary requirements in the notes section of the cart.
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Gluten Free Savoury Muffin $4.80
    • This super cheesy, gluten free, vegetarian muffin is moist & delicious, filled with cottage cheese, cheddar & parmesan.
  • Bonnies Oatcakes x 5 $20.00
    • Bonnies oatcakes are wheat free, have no added sugar. These tasty little oatcakes come in multiples of five per flavour.
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Vegetarian Sushi
  • LARGE $8.40
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Quesadilla
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Main $26.00
  • Vegetable medley $5.50
  • Entree $14.50
  • Grilled chicken, cheese and red peppers $13.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
  • Tofu Pudding with mung bean $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Red bean soup $5.50
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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