Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Plain Prantha $4.00
  • Capsicum Potatos Large $6.00/Small $3.50
  • Bread Pakora (takeaway) $1.50 each
  • Black Chick Peas Large $5.00/Small $3.00
  • Rasmalai $4.00 (4 Pcs)
  • Plain Rice $3.00
  • Plain Naan $3.00
  • Dahi Bhalla Large $4.50/Small $3.00
  • -combo $15.50
    • combo served with chips and 420ml drink
  • -combo $17.50
    • combo served with chips and 420ml drink
  • extra olives $0.50
  • falafe $9.00
    • lettuce, tabouli, carrot, hummus and sauce
  • small mix rice $9.50
  • small rice $9.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • lamb burger $7.00
  • Warm cajun chicken salad (GF) $19.50
    • Grilled marinated chicken breast with garden salad, bacon, cashew nuts, avocado, onion, lemon aioli and apple dressing
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • -With salmon $19.90
  • Belgian waffles (V) $19.50
    • Maple syrup, berry coulis, vanilla bean ice cream, seasonal fruits and hazelnut chocolate sauce
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Kids egg on toast $7.50
  • -Add bacon $4.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • -Prawns $13.00
  • -Prawns $13.00
  • Oysters / Scallop $1.50
  • Larb $11.00
    • Thai spicy salad with minced chicken or pork
  • -Prawns $13.00
  • -Prawns $13.00
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • -Chicken, Beef or Pork $11.00
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Sweet Mango Chutney
  • Hot spicy Pickles
  • C02 $13.50
    • curry Chicken rice noodles soup
  • P07 $11.50
    • Wonton fine egg noodles soup
  • S12 $12.00
    • Prawn on rice
  • A04 $4.50
    • Fried wontons
  • P13 $12.00
    • Sausages on ice
  • V06 $9.50
    • Vegetable on Vermicelli
  • S05 $12.00
    • fish balls rice noodles soup
  • A09 $11.00
    • Shredded Chicken Salad Vietnamese style
  • Wonton $5.40
    • 6 pieces
  • Crab Stick / Sausage $1.50
  • Spring Roll (Homemade) / Curry Roll (Homemade) $2.50
  • Egg $10.00
  • Seafood $16.00
  • Mussel / Oyster $1.50
  • Carton of White Rice / Sweet & Sour Sauce / Curry Sauce $3.50
  • Bacon & Egg $6.00
  • Talay lava (6 king prawns) $17.90
    • Stir fried king prawns with egg, vegetable ard red sesame sauce
  • (Roast duck or fish fillet) $18.00
  • Green curry
    • Green curry paste with coconut milk, bamboo shoot & vegetables
  • (chicken or pork) $14.90
  • Thai spring rolls (4 pieces) (vegetarian) $8.80
    • Deep fried spring rolls with sweet chilli sauce
  • Pad ped
    • Stir fried meat with red chilli paste, coconut milk, basil leaves, ka chai, peppercorns & vegetaotes
  • (chicken, beef, pork or vegetarian) $13.90
  • Massamun lamb $17.00
    • Massamun cuny paste with rich coconut milk, potato, carrot and peanut
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Champion Roll $16.00
    • Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Kiwi Legend Roll $15.00
    • Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Gelato $12.90
    • A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
  • Penne arrabiata (V) $11.9 / $19.9
    • Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Chicken $10.00
  • Chicken fried rice $10.00
  • Special fried rice $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Eggs fired rice $8.50
  • Steak fried rice $10.00
  • Seafood fried rice $14.50
  • Combination meats fried rice $12.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • French Toast with peanut butter $5.00
  • Crumbed/pork chop/chicken fillet/fish fillet $14.00
  • Soup of the day $7.00
  • Baked Crumbed fish fillet/chicken fillet/pork chop & fried rice/spaghetti $15.00
  • Beef Brisket Noodle Soup $11.00
  • Beef Brisket Noodle Soup $13.00
  • Ham & Cheese sandwich $5.00
  • Hashbrown $2.00
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Toasted Sandwich (2 fillings) $4.50
  • Eggs $2.00
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Danish pastry $2.80
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Chicken $2.80
  • Chicken Fried Rice
  • BBQ Pork Fried Rice
  • Tomato $2.50
  • Vegetable Chow Mein $7.50
  • Steak and Onion $2.80
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Steak Chow Mein $8.50
  • Naan $2.00
  • Lamb Madras $9.50
  • Butter Chicken Happy Hour Combo $11.00
  • Aloo Mutter $7.00
  • Seekh Kebab Wrap $6.00
  • Chicken Wings $1.50
  • Aloo Paratha $2.50
  • Veg Korma $7.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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