Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Fish (snapper) $4.80
Fish $9.50
Green bay special $13.50
Sausage / crab sticks / mussel / oyster $1.30
Potato ball / meat ball $1.30
Steak, tomato & veges / chicken, & mushrooms & veges $12.50
Banana / paua / corn $1.60
Wonton soup / wonton noodle soup $9.50

88 MODERN THAI BEEF (YUM NUA) $14.90
- Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
Prawns $8.50/$15.90
Seafood $15.90
Chicken, Tofu $7.50/$13.90
86 GARDEN FISH (YUM PLA) $15.90
- Green apple slaw w/ fragrant herbs & cashew nuts.
202 CASHEW NUT $3.00
Chicken, Beef, Pork or Tofu $13.90
Chicken or Pork $7.50/$13.90

Goat Meat $15.99
- Traditional home style curry
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Paneer Tikka Masala $14.49
- Almost as popular as the chicken counterpart
Mango Kulfi $5.50
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
Garlic Naan $4.00
Aloo Gobhi $14.49
- Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish

SET 3
Stir Fried Veges $8.90
- combination of healthy veges with tasty stir fry sauce
Yakisoba 10.90
- stir fried egg noodle with tasty Japanese sauce
Curry Croquette $5.90
Cheesy Nasu Miso $9.90
- grilled eggplant with melting cheese & special miso sauce
Curry Udon $8.90
- udon noodle with tasty Japanese chicken curry soup
Course Per Person $25.00
- prior booking essential, course menus may vary, if you have any questions regarding course contents, please be sure to ask staff
Kumara Chips $5.90

Salt ‘n’ pepa tofu $ 12
- With oi muchim
Oi muchim (vg) $5
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Shoestring Fries (v) $7
- With curry salt, mayo
Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
Pickled slaw (vg) $5
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese

Fish Cake $ 2.20
Fish Bite $ 0.50
Ham $ 4.20
Hot Dog $ 2.20
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
Texas Pork Rib $ 5.50
Steak $ 5.50
Scallop $ 2.00

Ginger & Spring Onion Fish on Rice $13.00
- Basa fish and potato with ginger, spring onion and vegetables served on rice
Stewed minced pork on rice small or large $7.00/$10.00
- stewed pork mince served on rice with egg and tofu
Fried Chicken Drumstick on Rice $12.50
- fried chicken drumstick served on rice with egg tofu and vegetable side dish
Taiwanese Sausages on Rice $13.00
- sliced Taiwanese sausages served on rice with egg tofu and two vegetable side dishes
Beef and Tripe in Chili Sauce $8.50
Spicy Cumin Lamb on Rice/noodles $15.00
Beef Tendon Soup $10.00
- beef tendon and vegetables topped with green onion
Chicken Beef & prawn Friede Rice $13.50
- chicken, beef & prawn fried rice

Peshwari Naan (Stuffed With Dry Nuts) $5
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Balti Chicken $15
- Pieces of boneless chicken marinated with selected spices and cooked in thai chilli sauce
Veg 65 $12
- Chopped vegetable balls marinated with yogurt, curry leaves and hand ground spices
Chilli Prawns $16
- Prawns marinated in chilli/soy sauce and cooked with onions and capsicum
Prawn Masala $16
- Prawn cooked with onion and tomato gravy
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce

Karee Puff (5 pieces) $7.00
- Deep fried Thai curry puff with minced chicken, mashed potato and onion
Yum Talay $19.90
- Combination of seafood in spicy sauce served with Thai style salad and fresh herbs
Pad Prew Wan
- Stir fried meat with onion, baby com. capsicums, cucumber, pineapple, tomatoes, with sweet & sour sauce
Thai Fish Cake (Homemade) (5 pieces) $7.50
- Thai fish cakes with mid curry paste served with sweet chilli sauce, cucumber and crushed peanut
Squid or Lamb $17.90
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk
Pad Ped Lamb
- Stir fried lamb with Thai fresh chill, onion, spring onion and capsicum

BBQ DUCK LAKSA $12.00
SPICY FRIED RICE $12.00
- fried rice with curry and choice of chicken
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
KHAW KHA MOO
- pork with bean sauce
FRIED RICE $12.00
- choice of roast chicken, roast pork, BBQ pork or roasted duck
BBQ PORK WITH RICE $10.00
KHAW MAN KAI
- steam rice with chicken
CHICKEN GINGER & CASHEW NUTS $12.00

M34. FISH AND PRAWNS $14.99
- Fish & prawns cooked with mustard seeds in tomato, onion gravy & spices
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
C1. CHICKEN/PRAWNS/VEG FRIED RICE $12.99
- Steamed rice cooked in iron work with chicken/prawns/mix vege, egg, spring onion, cabbage & fresh coriander
M9. CHICKEN DO PIAZA $12.99
- Marinated chicken pieces cooked with dices onions, spices & onion gravy
D1. GULAB JAMUN (3 pcs) $5.00
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
A1. PAPADUMS 50¢
A2. TOMATOES, ONION & CUCUMBER SALAD $7.00

1. Vietnamese Spring Rolls (2 per serve) $5.50
26. Assam Fish with Rice $15.50
9. Chicken Laksa $11.90
24. Nasi Goreng $11.90
22. Singapore Fried Rice $11.90
2. Prawn Summer Rolls (2 per serve) $7.00
11. Pork Chop on Rice $10.90
21. Wat Dan Hor $11.90
- (fried noodles with silky egg sauce)

Fluffy $1.50
Lemon Potato hash - Manuka smoked bacon $18.50
- creamy mashed potato, lemon oil, free range poached egg, house hollandaise
Eggs benedict - Manuka smoked bacon $18.00
- free ranged poached eggs, toasted bagel, house hollandaise
Homemade fish fingers & chips $9.00
Add manuka smoked bacon $4.00
Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Toast $5.20
- with butter and jam/peanut butter
Chef's creation n/a
- please ask your waiter

Cream Cheese & Tomato $4.00
BLAT $6.50
Bacon & Egg $5.50
Baked Beans On Toast $5.00
Poached Eggs On Toast $5.00
Spinach $ 1.00
Chicken $5.00
Sausage $2.00

Mini egg bun $3.50
- egg salad & rocket pain de mie bun
Pain Cereal $7.50
- 880g 7 seed loaf
Lamb & Rosemary pie $6.00
- braised lamb jus rosemary top
Pain au chocolat $3.50
- valhrona chocolate croissant
Vegetable monsieur $7.00
- kale, caramelised onion & bechamel baked sandwich
Salted caramel doughnut $3.50
Pain de mie $6.00
- 660g white milk bread
Seasonal vegetable & sprouted bean sadwich $7.00
- seasonal vegetables, hummus, sprouted beans provolone, greens

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM