Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Firecracker Sliders
- our famous Firecracker spiced chicken sandwiched in a fresh bun with Dynamite mayo >>
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Duck and Pineapple Curry $24
- House roasted duck, eggplant and fresh pineapple in a red curry of lemongrass, kaffir lime and birds eye chilli
Spinach & Potato Curry $18
- Spiced with turmeric ginger and chilli
Little Dragon Tacos
- Chilli Salt Crumbed Fish with smoky mayo & fresh coriander in a soft roti shell
Thai Gulf Jumbo Prawns $16
- steamed in fresh coriander. mint and sesame oi
Malabar Fish Curry $23
- Fish fillets in coconut, chilli, mustard seed, turmeric and onions
-Three for $15

BBQ pork $10.00
Soyed chicken noodle soup $9.00
Pork $10.00
Cashew nuts $2.00
C $45.00
Half roast duck on rice $20.00
Wontons 1 dozen $9.50
Roast pork fried rice $11.50

Aloo Tikki (3Pcs) $6.00
- mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Chicken Chow Mein Noodles $15.00
- chow mein mixed with chicken, egg and veges
Kadhi Chicken $16.00
- diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Dhal Tarka $14.00
- mixed yellow lentils cooked with onion, garlic and tomatoes
Lamb/Chicken/Beef Choila $18.00
- barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Chicken Momo Veg $15.00

Homemade spring roll / Homemade curry roll / Paua fritter $2.00
BBQ pork wonton & noodle soup $9.00
Hot dog $1.70
- With sauce
-Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
-Nasi goreng $12.00
- Rice
Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-Sliced beef & cashew nuts $12.00
BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00

Spicy Squid with Vege $14.00
Squid, Mussel and Pork Cutlet with Spicy Sauce $38.00
●Korean Stir Fried
- Inc. Rice & Side Dishes
Spicy Beef Rib $17.00
Soy Bean Soup with Mixed Seafood & Tofu $13.00
PP = Per Person
Deep Fried Dumpling $10.00
- 12 pcs
-Extra Rice Cake $3.00

Oyster $ 1.50
Chicken & cheese $ 3.90
Hawaiian $ 4.00
Pineapple, mushroom $ 2.00
Chicken $ 9.90
Vegetables $ 8.90
BBQ pork $ 12.00
Satay BBQ pork on rice $ 11.50

Cheese $5.00
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
-Combo $8.80
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
B.E.S.T. with Tea / Coffee or Coke $12.90
Drumstick $1.70
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80

Mango Lamb $14.00
Gulab Jamun $3.50
- 2 gulab jamun
Balti Chicken $13.00
Lamb Rogan Josh $14.00
- Chunks of meat cooked in a thick curry sauce.
Vegetable Samosa (2pcs) $5.00
- A deep fried conical pastry stuffed with spices potatoes, peas.
Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.
Side Dish Platter $8.00
- A combination of raita, mango chutney, mint sauce, tamarind sauce and mixed pickle

-add house-cured bacon $4.00
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa

EGG $5.30
DEEP FRIED COOKIE $3.00
WONTON $9.00
SEA DOG $4.00
SPICY WEDGES $4.00
CHICKEN $6.00
ONION RINGS X 6 $4.20
PAUA FRITTER $2.50

Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Salmon $5.00
Wedges $10.00
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Rhythm and blues (R N B) Angel bay beef burger $17.50
- Aged cheddar and zest of giardiniera salsa, lettuce with house aioli and fries
Slow Roasted chicken livers (GF) $17.00
- With mushrooms, bacon, spanish, onion and reduced in a rich gravy, and kick of --- and kumara mash
Brioche French toast $16.50
- With grilled banana, crispy bacon on fresh fruit, berries and maple syrup and cream

Sausage rolls $1.50
Donuts $1.50
Extras include
- cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
Vegetarian $3.50
Savouries $1.20
Homemade pies $3.00
Steak & vege $3.00
Samosa $2.50

Seafood chowder $18.00
- prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
Free range eggs on toast $4.00
- add chorizo
Garden salad and dressing $6.00
Toasted New York bagel $11.00
- cream cheese and preserve
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add tomato
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato

BBO duck curry $20.50
- Pineapple, beans, rambutan, market vege,kaffir lime, basil
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
Chef's appetiser selection $11.00
- 4 pcs
Thai style grilled chicken $18.50
- Turmeric, lemongrass, garlic, nam jim sauce
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)

Vegetarian $12.00
Tempura udon $14.50
Tofu
Chicken karaage don $14.00
Sashimi don + miso $16.00
Tuna & avocado $7.00
Chicken inari $2.00
Teriyaki salmon $7.80

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM