Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • MISO RAMEN $16.00
    • corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • KIDS NOODLES & BROTH $7.00
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • CRISPY FRIED JERK CHICKEN $18.00
    • corn, kombu smoked butter, shitake, bean sprouts, rye noodles
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • ADD EXTRA BACON OR EGG $1.50
  • KIDS NOODLES, BROTH & BEEF BRISKET $10.00
  • Pork weisswurst sausages (gf) $4.00
  • Prime Beef Burger $22.00
    • Aged cheddar, fried onions, pickles & mustard on a brioche bun with fries.
  • Eggs Benedict $18.00
    • With wilted spinach served on focaccia ( Bacon /Salmon ).
  • Fish & Chips $19.00
    • Beer battered fries, salad & homemade tartare.
  • Kids plate $9.00
    • ham & cheese sammie, fruit, juice & lolly cake.
  • Hash browns or kumara rosti’s $4.00
  • Three tomato Salad $17.00
    • Olives, croutons, basil, crispy fried anchovies.
  • Sautéed garlic butter mushrooms (gf) $4.00
  • Chicken nuggets, cheerios and fries $9.50
  • Bacon $4.00
  • French toast $17.00
    • With bacon, grilled banana & maple syrup
  • Gluten free bread $2.00
  • -or avocado, mushroom, spinach $15.50
  • -with bacon $13.50
  • Chicken wrap $19.00
    • Toasted with avocado mozzarella and yoghurt sauce
  • Eggs benedict
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Pikelets (V) $16
    • peanut butter and jelly
  • -Add spinach (V) $18
  • -Salmon $20
  • Beef $12.5
    • NZ grass-fed Angus beef patty, cos lettuce. New York pickles, tomato jam, mustard mayo
  • With egg $20
  • -Jam and marscapone $14
  • Falafel (V) $12.5
    • traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
  • Bok choy with Oyster sauce $20.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Shark's fin with crabmeat soup $9.00
  • Seafood & vegetable noodle soup $15.00
  • Sweet & sour pork $23.00/$30.00
  • Rice with stir fried Tofu with minced meat in hot sauce $14.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Egg
  • Steak & Onion $12
  • King Burger $11
    • Egg, cheese
  • White Lady Burger $18.50
    • 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Veggie Classic $9
    • Egg, cheese & pineapple
  • Chips with your choice of sauce $4.50
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Deluxe Burger $14
    • Beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Gai Pad Met Mamuang $17.50
    • Chicken with cashew nuts and toasted chillies (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Sweet and Sour Combination $17.50
    • Chicken and pork with pineapples, onions and tomatoes (mild)
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • Coconut Rice $3.50
  • Soy Sauce Chicken Leg Noodle Soup $12.00
  • Fried Shredded Meat with Egg Noodle Dry $12.80
  • Meat with Combination Vegetables $16.80
  • Added with Diced Salted Fish Sir-toed $3
  • Meat stir-fried with Seasonal Round Bean $17.80
  • Baby Pak Choy
  • Curry Chicken Noodle Soup $9.50
  • -Large $19.00
  • Vegetarian Fried Rice $13.80
  • Singapore Style Fried Rice Vermicelli $15.00
  • Deep Fry Oyster (12pcs) $38.00
  • Sweet Corn Fish Fillet $38.00
  • Egg York Prawn Balls $30.00
  • Young Chow Fried Rice $14.80
  • Ginger Fried Beef on Rice $14.80
  • Chicken with Fresh Lettuce (2pcs) $12.80
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Plain Steamed Bun $0.80
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Marinated Egg $1.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Beef with Veg Bun / Seafood Bun $1.10
  • Pork Bun / Pork with Veg Bun $1.20
  • Won Ton Soup S $8.00 / L $9.00
  • Ham Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Ham Sandwich $2.80
  • Bacon & Egg Quiche $ 3.20
  • Chicken & Lettuce Sandwich $3.00
  • Steak Pie $ 2.50
  • Pizza Pie $ 3.00
  • Steak pepper Pie $ 2.80
  • -Chicken and Chippies $15.00
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • Dinner: Tuesday, Wednesday, and Thursday
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • -Hash browns / sausages / bacon $5.00
  • Barracuda seafood platter $89.00
    • Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • The Max RG $14.50 LG $16.50
    • Ham, pineapple, onion, capsicum & mushrooms
  • The Steak, Bacon and Mushroom $14.00
    • Served on a flat sesame gourmet bun with cheese, stacked with lettuce, red onion and tomato. Served with BBQ sauce
  • Gelato & Sorbet $7.50
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • The Meat Feast RG$18.50 LG $23.50
    • Chorizo sausage, salami, bacon, beef & onion topped with tangy tomato sauce
  • The Sunday Roast RG$18.50 LG $23.50
    • Roast lamb, potatoes, kumara & carrots, finished with mint sauce
  • The Tumble Weed RG $17.50 LG $20.50
    • Grilled mushrooms, onion, broccoli & kumara with a sweet chilli sauce
  • Seafood Platter $28.50
    • Salt & pepper squid, mussels served in half shells then grilled with our “pizza box” garlic butter & vegetable salsa, spicy wedges & a shrimp cocktail accompanied by dipping sauces
  • Please allow 15-20 minutes for preparation
  • -Option of full chicken for extra $5.00
  • Tandoori chicken $12.90
    • An all time favourite! spicy marinated half chicken with bone straight from the clay oven
  • GJ with ice cream $5.90
  • Madras $17.90
    • Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Nirvana special baked vegetables $15.90
    • An indo-continental delight! mixed seasonal vegetables baked to perfection with cheese, cream, black pepper & mild indian spices. Served with kashmiri pulao & salaan
  • Murg malai tikka $12.90
    • A unique blend of tandoor cooked chicken, cream & cheese
  • HAM & MUSTARD $3.00
  • BACON & EGG $3.00
  • HAM & TOMATO $3.00
  • EGG CLUB $3.00
  • SILVERSIDE $3.50
  • EGG $3.00
  • BACON & SALAD $3.00
  • CHICKEN AVOCADO VOGEL $3.80
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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