Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Vindaloo chicken $16.99
    • A goan speciality is a very hot, sweet & sour style chicken curry
  • Mix Pakoda $5.99
    • Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
  • Cheese naan $3.99
  • Mushroom tikka $13.99
    • Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
  • Prawn curry $19.99
    • Prawns cookes in a spiced gravy in punjabi style
  • Popodum (S) $2.99
  • Butter naan $3.49
  • Fries $6.00
    • With house tomato relish and aioli
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • 3 Eggs Omelette with Toast $15.50
    • Chorizo, feta, red onion and fresh herbs
  • Kraken Crumpets $12.00
    • Smokey bean, pork belly and poached egg
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • Donut $1.20
  • Pre-cooked Hoki $2.80
  • Oyster $1.80
  • Mushroom $3.50
  • American hot Dog $4.00
  • Wedges $4.50
  • Pre-cooked gurnard $3.50
  • Pineapple $4.00
  • Small fish & chips $4.00
  • Curry (green/red) prawn & veges $14.90
  • Paua fritter $3.00
  • Steak $11.90
  • Chicken & pineapple $13.90
  • Chicken & egg burger $6.50
  • Bacon & egg burger $5.50
  • Ham toasted $3.50
  • 92. Butter Prawn $33.00
  • Half $22.00
  • 101. Nestum Squid $25.00
  • 19. Dry Wonton Noodle With $12.90
  • $7.00 / SET
  • 22. Tom Yum Noodle / Vermicelli Soup $12.90
  • b) Seafood $12.90
  • 77. Steamed Fish with Secret Paste
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Taro Paste Pastry
  • Pan-fried Dumpling
  • Bean Curd skin rolls
  • Roast Duck $12.00
  • Savoury Dumplings
  • Sesame Cake
  • Corn Cake
  • Steamed Prawn Dumplings w/coriander
  • Vegetable Rice $14.00
    • Rice cooked with spices & vegetables. Served with raita
  • Tandoori Chicken Half $12 / Whole $20
    • Tender chicken marinated in yoghurt & spices cooked in tandoori oven
  • Fish Malabari $17.00
    • Boneless fish cooked with onions, tomato & coconut cream garnish with coconuts
  • Aloo Mutter $12.00
    • Potatoes & peas cooked together in a subtly gravy
  • Veg Jalfrezi $12.00
    • Vegetables cooked in sweet chilli sauce, capsicum, onion & spices
  • Tandoori Platter $20.00
    • Combination of chicken tikka, seekh kebab & chicken wings
  • Lamb Korma $15.50
    • Lamb pieces in mild cashew nut creamy gravy
  • Bombay Aloo $12.00
    • Baby potatoes cooked in creamy sauce with cumin seeds
  • Paneer tikka masala $13.50
    • Cottage cheese cooked in rich tomato and onion sauce finished with garlic, ginger and freshly ground spices
  • -Chicken $7.00
  • Monchow
    • Soy sauce and sharp flavours of garlic and ginger merge together. garnished with crispy noodles
  • -Chicken $13.50
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Chicken sagwala $15.50
    • Chicken pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Sweet corn
    • Sweet corn and salty flavours with cream style corn, vegetable or chicken and egg drop
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Roasted Duck Half $19 / Whole $36
  • Sautéed Squid with Black Bean Sauce $22.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Beef with Hot Chilli Oil $26.00
  • Chicken with Veges on Rice
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Seafood Soup / Hot & Sour Soup / Won Ton Soup $8.00
  • LAMB SATAY $10.00
    • grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • Bulgogi sushi $1.20
    • Marinated beef
  • Brown rice $1.80
  • Deep fried sushi $1.20
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Chicken katsu $10.00
    • Crispy chicken cutlet, salad,rice with katsu sauce
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Salmon & cream cheese $1.20
  • (V)= vegetarian
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Mum´s mince on toast $12.50
  • -ham $11.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • Pancake $13.00
    • Homemade pancakes with grilled banana & berry coulis with bacon and maple
  • Crispy thin pizza $10.00
    • With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
  • -smoked salmon $14.50
  • Pane Alla Pizzaiola $7.50
    • garlic pizza bread (v)
  • Filetto di Manzo $44.50
    • Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
  • Pepperoni $26.50
    • Spicy salami, tomato, capsicum, chili, mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Prosciutto Crudo $26.50
    • Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Della Casa $28.50
    • Chicken, tomato, mushrooms, and mozzarella
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Tempura Udon Noodle Soup $10.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Katsu Don (Miso Soup Include) $10.00
  • Salmon & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Gyoza (6 Piece) $6.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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