Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

Ham Rice or Egg Noodle Soup $11.50
Steamed Shrimp Stuffed Tofu $22.90
Prawn or Seafood w Veges Fr N $15.00
Braised Sea Cucumber & Aba lone $128.00
Wok Fried Scallop & Cashew Nuts $25.00
Crispy Pork Chop With Garlic $18.00
Chicken & Pineapple Fried Rice $12.90
Ham Fried Rice $11.90

Chilli Pepper Salt Prawn $16.00
Seafood $14.00
Chinese Broccoli or Choysum with Fish Cake $16.00
Nasi Goreng $14.00
Beef Fried Rice Noodles with Black Bean Sauce $13.00
- Chicken or Pork
Sweet and Sour Pork (or chicken) $16.00
Chinese Broccoli or Choysum with BBQ Pork $16.00
BBQ Pork or Roast Pork $12.00

CHICKEN, BEEF OR PORK $17.50
10. TOM YUM SOUP (CHICKEN, BEEF OR PORK) $8.00
- Traditional Thai hot and sour soup
66. PAD PED PED YANG $24.50
- Spicy stir fried roasted duck meat with herbs, pepper seed, bamboo, beans, carrot and capsicum
NAMSAI $11.50/$13.00
- Clear broth, chicken, pork, or fish balls.
CHICKEN, BEEF, PORK OR SHRIMP $19.50
9. TAU HU TOD $8.00
- Deep fried tofu served with peanut sauce
19. CHU CHEE
- Thai red curry with coconut milk, no vegetables
7. DEEP FRIED PORK SPARE RIBS $11.50
- Served with sweet and sour chilli dip

mato dai $10.90
- john dory
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
unagi $12.90
- freshwater eel
ya say no moriawase $14.90
- assorted seasonal vegetable tempura
o-toro $26.90
- fatty tuna
tokusen nigiri $30/$38
- with matching sakes add
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker
miso shiru $5.60
- white miso soup, aburaage, wakame

Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums, and tomatoes and made into thick curry
Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
Chicken/Lamb Do Piazza $16.50
- Selection of your choice of meat toasted with onions in spicy gravy
Mint Chutney $3.00
Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices

house made pork terrine, turkish crostini, fruit compote, pickles $13.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
green beans, olive butter, almonds
jonah's bombay nut mix $5.00
bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
breads, smoked butter, spread $8.00
mash, roast chicken gravy
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00

Chicken Schnitzel $12.00
- Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Fruit Danish w Custard / Chocolate Danish $3.50
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato
Hot Fruit Porridge $6.00
- served w Yoghurt & Milk
with Cream Cheese & Preserves / Spreads $4.50

Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
Mix Vegetable with Beef /Chicken/BBQ Pork $25.00
Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
Steamed Half Shell King Prawn with Garlic Sauce $32.00
Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00

Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano
Mixed oven Roasted Vegetables $17.00
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth

Pork sausage (per 1/4m), pickles & mustard $18.00
Oyster, shitake, portobello, garlic & herbs $15.00
Roasted cauliflower, goats curd, almond & mint $16.00
Warm marinated olives $6.00
Seasonal soufflé, ice-cream $15.00
Terrine of the day $18.00
Veges $16.00
Bag of bread and butter $8.00

Mince Pie $ 2.00
Steak & Pepper $ 2.50
Peanut Brownie $ 1.00
Steak & Mushroom $ 2.50
Steak Pie $ 2.50
Afghan $ 1.00
Mince & Cheese $ 2.50
Steak & Cheese $ 2.20

Fish and chips $29.50
- Market fish, hand cut chips and remoulade sauce
Tomato risotto $9.00
Tiger prawns 150g $35.00
Angus eye fillet 160g $37.50
Roast parsnips $9.00
Hand cut fries $9.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Singapore crab $29.50
- Wah a mixed lettuce salad

Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
- for four $105.00
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Malibu Coconut Panna Cotta $14.50
- served with wild berry sauce and vanilla Ice-cream
Spanish & Mediterranean Seafood Platter
- Chef’s generous selection of peeled prawns, scallops, green lip mussels, smoked salmon, market fish, calamari, green salad, aioli, and pide bread
Spanish Paella Arancini (v) $12.50
- Arborio rice cooked w Spanish herbs and fresh seasonal vege, filled with mozzarella cheese and served with herbed aioli

.Lasagna $2.50 each
Lasagne Topper $2.50
Curry roll $2.00 each
5-TANK & HIGH TOP LOAF $2.80
.Mince & Cheese $3.80 each
3-CHEESE LOAF $2.80
.Sausage Roll $2.50 each
.Steak & Kidney $3.80 each

Breakfast #5 n/a
- Toasted Bagel
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM