Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

ALOO PARANTHA/KULCHA $4.80
PESHWARI NAAN $4.50
PANEER DOSA $11.50
BHATURA $2.00
JALEBI PLATE $3.00
IDLI SAMBHAR $7.90
MATTAR MUSHROOM $9.90
BUTTER NAAN $3.00

1 JOJEH KEBAB $15.00
MIXED KEBAB
BURGER $7.50
FALAFEL SALAD $20.00
Small $10.00
BURGER COMBO $10.00
Large $12.00
FALAFEL ON RICE $13.00

Mahy Farms Beef Fillet see above
- spiced beef cheek, smoked mash, spinach
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Sesame Miso-Baked Aubergine see above
- medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
Cheese see above
- oatcakes, hazelnut bread, quince, merlot jelly
Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree

Choose a Sauce N/A
- red wine jus / béarnaise / aioli / mushroom sauce
Moa Burger $15.9
- beef patty / aioli / Swiss cheese / onion / iceberg lettuce / pickles
Pork Ribs Small $28.5 Large $35.5
- braised BBQ pork ribs / coleslaw / potato skins
Pork $10.5
- pickle / BBQ sauce
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
Bread & Dips $11.0
Push Moa $35.5
- baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus

General Tso'Chicken $16.90
Curry Puffs (5) $6.50
Wok Fried Scallop & Cashew Nuts $25.00
Sizzling Satay Pork $16.90
Beef, Tofu & Mushroom Soup $5.50
Beef Balls Rice or Egg Noodle Soup $11.50
Steamed Bun $5.00
Diced Pepper Steak on Steamed or Tomato Rice $14.90

Rib eye scootch fillet (GF) $34.00
- Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Steamed mussels $14.00/ $18.00
- Cooked in garlic and white wine, served with a creamy coconut sauce and garlic bread (Half dozen/ Dozen)
Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Tandoori chicken pizza $17.00/ $22.00
- Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4

Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera

B2 Roti Telur (Egg) (1 Piece)
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
B1 Roti Canai (2 Pieces)
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
CM5 Tender Chicken with vegetables in black pepper sauce $12.50
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
CM6 Chicken Beriani $15.00

Ham burger $3.00
Spicy Wedges $3.80
Fish burger (snapper) $6.00
Better Sausage $1.80
Seafood Fried Rice $14.00
Steak Soft Fried Noodles $10.80
Curry Roll $2.60
Oyster $1.80

100gms Pork (Beef) $4.50
Chicken $15.00
Chicken Meal served with Vegetables or Salad Combo $21.30
- and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
1/2 Chicken $9.00
Large Combo $9.50
- 2 large thighs, 4 golden potatoes or chips
Beef $19.00
Lamb $19.50
Lamb $15.50

100g roll $ 1.50
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
White
Loaf $5.50
800g $6.50
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Brioche $5.50
- traditional buttery French loaf (400g)
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

Grilled Beef on Egg Noodle Soup / Grilled Pork Ball on Egg Noodle Soup $10.00
Grilled Chicken Chop / Grilled Pork Chop $8.00
Grilled Pork Chop on Egg Noodle Soup / Grilled Chicken Chop on Egg Noodle Soup $11.00
Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
Hainan Style Chicken on Rice / Crispy Chicken on Rice $11.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Wonton Egg Noodle Soup / Beef Egg Noodle Soup $9.00
Seafood Egg Noodle Soup $10.00

Fish Burger + Cheese $14.00
Mussel $1.00
Homemade Aioli $2.80
Prawn Twisters $1.50
Choose a Fillet From Window weight price + $2.00 cooking
Oyster $2.50
Whit locks Tomato Chutney $2.70
Malt Vinegar $1.10

5. WONTON NOODLE SOUP $8.90
46. CHICKEN YAKI SOBA $13.90
34. CHICKEN KATSU RAMEN $12.90
23. PAD PED $12.90
- Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
35. SEAFOOD UDON SOUP $12.90
24. CHICKEN $12.90
6. CURRY LAKSA $12.90
40. SALMON TERIYAKI $16.90
- Served with Salad, Rice & Miso Soup

PASSION FRUIT
CHICKEN THAI GREEN CURRY $3.90
CHOCOLATE MOUSSE
KIDDY BURGER $4.80
- No Salad
LARGE $18.50
CHICKEN & MUSHROOM $3.50
All served with Roast Potatoes, Kumara, Pumpkin, Peas, Hot Gravy and Sauce of your choice.
VEGETARIAN PATTY $3.50

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM