Coley and Punch in Auckland Menu

MENU MENU
  • Freshly shucked oysters, lemon, shallot vinegar Mkt/price
  • House cured bresaola, toast 20g $18.00
  • Forest mushroom à la grecque, toast, herbs $16.00
  • European cheeses, walnuts, biscuits $21.00
  • Cured ham and cheese selection $28.00
  • Marinated olive selection $15.00
  • Pork crackling $14.00
  • Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • B09 Hainan Steamed Bread with Butter & Sugar $5.80
  • V07 Vegetarian Sweet & Sour Chicken with Rice $17.50
  • R09 Pappa Special Jasmine Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $17.90
  • R10 Biryani Rice (2 Dishes) with Red Chicken & Sambal Eggplant $17.20
  • N13 Pappa Wat Tan Hor $16.20
  • N10 Dry Koay Teow with Steamed Chicken $16.20
  • C02 Roti Canai with Curry Chicken $14.90
  • R03 Nasi Goreng $15.90
  • Pork Cashew Nuts $12.50
  • no rice - extra $1.00
  • 5 Chicken Nuggets $3.50
  • Crab Meat & Sweetcorn Soup $8.00
  • Potato Fritter $0.60
  • No.4 $11.50
    • $2.50 Chips, 3 Fish, 3 Sausages
  • Combination $11.50
  • Pork $11.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Masala Pulav (500ml) $6.00
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Samosa (each) $1.50
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Aloo Tikki Chat $6.00
  • Plain Khichdi (500ml) $3.00
  • Pork wonton soup $12.00
  • Steamed bule clod $38.00
  • Steamed chicken with chilli sauce $12.00
  • Braised pork with preserved vegetable soy sauce $20.00
  • Sauteed diced chicken with red pepper and spice $18.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Mixed seafood & chicken M $12 / L $16
  • Braised sliced lamb in hot and sour pot $20.00
  • Eye fillet $35.90
  • -Add grilled chicken strips for $5.90
  • Calamari salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Seafood chowder $16.50
    • Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • -350g $34.50
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • V-grill seafood platter $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Pan-fried Calamari $16
    • Chorizo, Nuoc cham, fresh herb, lime
  • Margherita $24
    • Fresh tomato, double mozzarella, fresh basil leaves, olive oil
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Shoestring Fries $9
    • Ketchup aioli
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
  • Larb Ped $16.50
    • Spicy minced duck (medium hot)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Nua Pad Kapao Stir-fry $17.50
    • beef with basil and chilli (mild)
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • Tom Yum Tofu Spicy $14.50
    • tofu and vegetable soup. Medium: $14.50 / Large: $19.50 (medium hot)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • -Chicken pork or Beef $15.90
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Massaman Curry
    • Traditional Thai mild curry, braised beef, chicken. or lamb, potatoes, onion, capsicums, crushed peanuts, carrot and coconut cream
  • Pad Prik Sod
    • stir fried with your choice of meal & fresh chill, onion, spicy sauce. spring onion and seasonable vegetables
  • Tod Mun Goong (4 pieces) $8.00
    • Crumbed prawn cokes, lightly fried, served with sweet chii sauce
  • Seafood $19.90
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Combination (Chicken. Pork. Beef) $17.90
  • Stewed tofu $3.00
  • Taiwanese sausage (normal/spicy) $7.00
  • White turnip
  • Cumin flavoured lamb on rice $14.00
  • Seafood fried rice $14.00
  • Fish finger (6p) $6.50
  • Chicken caesar salad $12.50
  • Vegetable & egg fried rice $10.50
  • Cake Donut $1.20
  • ( 2 Pieces of Chicken & 3 Golden Roast Potatoes) $6.00 A
  • Egg $3.80
  • Hot Dogs $2.00
  • Extra $1.00
  • Drum Stick $2.50
  • Fish $4.90
  • Vege Roll $2.50
  • Salmon Teriyaki, Salmon Sashimi $14.00
  • DUMPLING SET $13.00
    • 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Curry Katsu $17.00
  • Salmon Sashimi $16.00
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • RAMEN(SPICY/MILD) $10.00
    • chicken seafood tofu
  • -Add Avocado $3.00
  • -Add Rashers Bacon $4.00
  • Toasted Bagel
  • -Bacon $16.00
  • -Dine in $12.50
  • -Add Hash Browns $1.50
  • -Salmon Rocket Capers and Aioli $12.00
  • French Fries $6.00
  • With bacon $11.90
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Chicken & pineapple
  • Extra filling $0.70
  • Bacon & eggs on toast $10.50
  • Toasted bagel :
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Bacon & egg
  • Meat lovers $17.00/ $24.00
    • Ground beef, chorizo, pepperoni, bacon & bbq sauce (Small/ Large)
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Proscuitto di fungi $17.00/ $24.00
    • Wild mushrooms, parma ham, mozzarella, rocket, EVO & parmigiano-reggiano (Small/ Large)
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Sizzling bacon caesar salad (GFR) $22.00
    • cos lettuce, parmigiano-reggiano, anchovies croutons & our caesar dressing
  • Pork belly bites $17.00
    • spicy Jack Daniels or BBQ sauce
  • Chicken risotto (GF) $27.00
    • With mushrooms & spinach finished with parmesan creme (vegetarian option available)
  • Mexican kumara mash $7.00
Coley and Punch

Coley and Punch

location

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093204375

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Bar ,  Seating ,  No Takeaway ,  Cards accepted ,  Full Bar

Location
22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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