Coley and Punch in Auckland Menu

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Freshly shucked oysters, lemon, shallot vinegar Mkt/price
House cured bresaola, toast 20g $18.00
Forest mushroom à la grecque, toast, herbs $16.00
European cheeses, walnuts, biscuits $21.00
Cured ham and cheese selection $28.00
Marinated olive selection $15.00
Pork crackling $14.00
Taste of Manjari Valhrona (64%) chocolate $10.00

Nearby Sample Menus

BUBBA GUMP SHRIMP $23.90
- Bacon, Caramelised Onions, Sriracha BBQ Sauce
Crispy Buttermilk Chicken $17.50
- Hot Sauce, Celery + Blue Cheese
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
400G T-BONE STEAK $39.50
- Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
ADD $10.00
- House Cured Salmon
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
RAW SUMMER $17.50
- Rocket, Broccoli, Carrot, Radish, Bulgur Wheat, Kale., Lemon Dressing

Cheese & Onion $3
Pork $10
Prawn $13
Beef $10
9. 15 Fish Nuggets, Chips $12
Pork $9.50
Sandwich $4.50
Chicken $9.50

Braised egg noodles with shredded chinese mushrooms n/a
Coconut jelly n/a
Double-boiled soup with assorted seafood n/a
Malaysian style stir-fried squid n/a
Braised & stewed bean curd with vegetable in brown sauce n/a
Stir-fried prawns with cashew nuts n/a
Sun world deep fried bean curd n/a
Steamed whole prawns (with shell) n/a

Kids Spaghetti Bolognese $10.00
E=Entree / M=Main
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Fish and Chips / Chicken and Dips / Steak and Chips $12.00
Shrimp Cocktail E $15
- Best imported shrimps, piquant seafood dressing
Lamb Kebabs E $15 / M $33
- Choice cubes, marinated, skewered with peppers and tomatoes
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter

Prawn Twister $7.90
- deep fried prawn fitter
Egg Chicken Katsu $10.90
- crumbed chicken cutlet w/seasoned egg
Hokke $13.90
- salted & grilled atka mackerel
Nigiri $10.90
- assorted nigiri sushi 5 pieces
Cheese Sausage $8.90
Deep Fried Camembert Cheese $7.90
Egg Chicken Katsu $10.90
- crumbed chicken cutlet with seasoned egg
SET 3

Gluten free gooey chocolate mousse cake $50.00
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
-avocado, lemon button mushrooms, roast vine, tomatoes, wilted spinach. $4.50 ea
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Middle eastern ginger icaf w lime icing $48.00
Sticky lemon & sour cream loaf w berries $48.00
Sammie $14.50
- W' tomato, red onion, rocket, aioli, queenies chilli jam w' your choice of bacon / salmon / halloumi
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip

Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Brewers garlic bread (v) $10.00
- Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction

Deep Fried Chicken Wings (3)
Green Soybean
Sambal Squid
Chicken Stick With Honey (5 Sticks)
Malaysia Deep Fried Tofu
Sambal Chicken
Hot& Spicy Beef (Small/Large)
Salt & Crunchy Chicken Pieces

2 pcs of Bread and Butter $1.70
Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
Hot Chocolate Cake and Ice Cream $8.90
Beef Gravy $2.90
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
Cheese / Egg $1.50
Pork Belly 300 grams $26.90
- Served with apple sauce mashed potatoes and salad
Approx 400 grams of lamb shanks marinated in red wine $24.90
- Served with gravy mashed or roast potatoes and peas

Chicken & Sweet Corn Soup $5.00
Crispy Roasted Duck Half $24 / Whole $42
Green Beans with Salted Olives & Pork Mince $26.00
Steamed Half Shell Garlic Prawns / King Prawns with Beans, Snow Peas & Veges $34.00
Ice Cream Glutinous Rice Ball $7.00
Crispy Deep Fried Chicken Half $19 / Whole $34
Vege, Mushroom & Tofu Soup $4.50
Special Maggi Sauce King Prawns (Shell on/of) / Special Black Chilli King Prawns (Shell on/of) $34.00

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Flat White $4.0
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Nice Block Iceblock $4.0
Latte $4.5
Prawn Cocktail Marinated prawns on a bed of lettuce & lemon $13.9
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Eye Fillet Grilled Eye Fillet on a creamy dauphinoise potato with green beans & roasted vine tomato finished with red wine jus. $33.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -

Steak & Mushroom $3.90
Bacon & Egg Quiche $4.00
Large Chips $2.50
Mince Savouries $1.50
8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Bacon & Eggs $3.90
Bacon & Egg Muffin $3.20
Butter Chicken $4.00

Honey Chicken Drumsticks $3.50
Cashew, Carrot, Coriander & Coconut N/A
Pastarami, Tomato & Brie Panini $7.00
Danish Chicken N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Daily Specials $8.50
- (Rotating) 1x Gourmet Dish + 1x Side Salad
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Bacon & Egg Slice $7.00

Aloo gobi $10
Chicken vindaloo $12
Chana masala $11
Chicken madras $12
Roll with Drink
Lamb biryani $14
Lamb malabari $13
Deal 1 $9.50

Coley and Punch

Auckland Region > Auckland > Coley and Punch

Address

22/147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

093204375

Email

None

Opened hours

Monday: 4:00 PM – 3:00 AM, Tuesday: 4:00 PM – 3:00 AM, Wednesday: 4:00 PM – 3:00 AM, Thursday: 4:00 PM – 3:00 AM, Friday: 4:00 PM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 12:00 AM