Col's Cafe in Waikato Menu

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Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Main $19.95
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Curry Of The Day $18.95
- served with jasmine rice
Entree $14.50
+ chicken $3.00
Wedges $12.95
- with sour cream + salsa
+ bacon + cheese $3.50
Fish Of The Day
- please ask for today’s market fish

Mini fish
- Fresh battered fish of the day(gf pan fried)
Potato Hash $4
The Hunter
- Pulled pork + red onion + apple + coriander
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Margarita pizza
- Tomato pizza sauce + cheese
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews

Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Greek Salad $15.00
- Always refreshing, ripe tomatoes, cucumber and red onion tossed with crumbly feta, olive oil and seasoned with rock salt and cracked pepper, served with garlic Turkish pide.
B.L.T GF $15.00
- Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Ham and Pineapple Pizza & Chips $12.00
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
Dhal of the Day V $15.00
- A truly authentic Indian dhal served with basmati rice and garlic buttered roti bread, this dish is aromatic and full of flavours.

-large $8
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
Free range eggs $9
- on toasted ciabatta. Tweak it.
Tweak it $3
- -tomato
-egg $2.50
-sausage (x2) $5
-gluten free bread $1
-add chicken $6

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Fries $7.50
- Served with our secret blend of spices and garlic aioli
●Shared plates
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Prawn twists $10.00
- Served with garlic aioli

Kumara fries $8.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Additional sides $5.00
- Free range bacon
Free range eggs on ciabatta $10.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown

-Add a slice of bacon $20.00
Spinach, olive, caramelized onion and cream cheese $20.00
Gluten free bases available please add $5.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
-With spicy breakfast sausages $16.00
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
-Add bacon into the mix $20.00

Peas Pulao $7.50
- Basmati rice cooked with green peas, special spices and herbs
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Ice Cream (Vanilla) $4.00

Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
Cheese Garlic Pizza Bread $7.00
- Made in-house
Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Seafood $18.00
- Shrimps, anchovies, seafood swirl
Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
Pizza Sauces $1.00 extra
- except Cranberry
Gluten Free Bases $4.00

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Brad’s tip: Try with our house made chilli sambal!

Hawaiian $18.00
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
Marinara $15.00
- (tomato base, oregano, garlic)
Rosemary focaccia $10.00
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
Margherita $17.00
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

GARLIC NAAN $3.00
CHICKEN MALAI TIKKA $10.00
- Tender Pieces of chicken marinated in yogurt, cheese and cream sauce. Cooked in Tandoor Oven
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
POPPADOM(4PCS) $2.00
ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp

Crumbed scallop $2.00
Egg $1.00
Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
Chicken cordon bleu $3.00
Curry roll $2.50
Mussel battered $2.50
- Large size
Pineapple $1.00
Takeaway times 11am to 8pm

Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
Caramelized Bread $13
Garlic & Herb $11
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Artisan Bread $10.00
- Warm bread selection with house made dips
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander