Col's Cafe in Waikato Menu

Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Paulys Diner (sample menu)
  • DEEP FRIED MAC N' CHEESE $6.00
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • HOKI + FRIES $7.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
Spoon and Paddle (sample menu)
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Bacon + Egg Bap $15
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Bacon + Eggs on Toast $9.5
  • Corn Chips, Sour cream, Guacamole $6.5
  • Mince, Cheese, Quesadillas $9.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Avo, Goats Cheese, Hollandaise $4
Fresca Cafe (sample menu)
  • Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
  • New potatoes drizzled with minted butter
  • Fresca platter L $34.00
    • Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
  • Smk chicken $4.50
  • Mini brownie sweet platter
  • -sauteed mushrooms $4.50
  • Accompanied with complementary salad/coleslaw & plum sauce
  • Fresca big breakfast $20
    • Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
Nero's (sample menu)
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Side Salad $12
    • w olives, capsicum, tomato, cucumber, feta
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
Lakeland House Restuarant (sample menu)
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Gourmet breads served with pesto and dips $14.50
  • Sticky Date Pudding $16.50
    • With butterscotch sauce, served witha maple & walnut ice-cream
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
The Big Apple (sample menu)
  • * Or
  • * Roast of the Day with Gravy
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * The Big Apple Beef Burger & Fries
  • * Pan — Fried Fish of the Day
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * Garden Fresh Salad & Fries
FirePot Cafe (sample menu)
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • or CREAMY MUSHROOMS $16.50
  • FIREPOT PIZZAS $15.00
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CREAMY MUSHROOMS $6.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
Cabbage Tree Cafe (sample menu)
  • Aioli $2.00
  • Chicken tenders with curly fries $11.90
  • Egg $2.00
  • Vegetarian Omelette $17.00
    • Feta, spinach & tomatoes served on toasted ciabatta
  • The Betty-Boo Burger $19.50
    • Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
  • B.L.T or C.L.T $17.00
    • Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
  • GF Toast $2.00
  • Eggs on Ciabatta $11.50
    • Poached, fried or scrambled
The Falls Retreat Bistro (sample menu)
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Looking for an extra kick on your pizza
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Seasonal vegetables of the day $7.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Pizza King (sample menu)
  • Satay Chicken Large $10.90
    • Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
  • Combo F (Tuesday and Wednesday Only) $25.00
    • 2 x Favourite Pizzas
  • Garlic Bread $4.00
  • Margerita $5.00
  • Sea Wave Large $10.90
    • Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
  • Fries $4.00
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
Harbour View Hotel Bar and Restaurant (sample menu)
  • Triple C $19.00
    • Tomato base, mozzarella, chicken, camembert, cranberry sauce
  • H.V.H Chicken Salad $22.00
    • Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
  • Prime rump steak
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Pork $28.00
    • Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
  • Herb Crumbed Snapper Filler $28.00
    • Served on roasted potatoes, coleslaw and lemon butter sauce
  • Prime Rump Steak $29.00
    • both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
  • Hash brown $5.00
Ngatea Hotel (sample menu)
  • Tandoori king prawn S $12 / L $20
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Work Wedges S $8 / L $15
  • Cheese naan $4.00
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • -Lamb saagwala $15.00
    • Boneless lamb cooked with spices, choy sum and spinach
The Dunes Golf Club Restaurant (sample menu)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Mercury Bay Club (sample menu)
  • Beef Burger $8
  • Egg Burger $9
  • Cheese Cake $8
  • Garlic Bread $ 5
  • Chicken Hawaiian Burger $13
  • Vege Burger $10
  • Self saucing Sticky date pudding $8
  • Snack Basket $13
    • 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Rangiriri Hotel (sample menu)
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • Ham burger $10.50
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Wedges $10.00
  • Bowl of Chips $3.00 or $6.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • Sirloin Steak, Chips & Eggs $17.00
Col's Cafe

Col's Cafe

location

Address

601 Mackay Street, Thames, Waikato, 3500, New Zealand

phone

Phone

0272485260

email

Email

colsclubcafe@gmail.com

clock

Opened hours

Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
601 Mackay Street, Thames, Waikato, 3500, New Zealand
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