Col's Cafe in Waikato Menu

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Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Broccolini, almond brown butter, garlic and lemon $88.00
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Salt and pepper squid with chipotle mayo $16.00

Garden salad, tomato, red onion, carrots, cucumber $7.00
Fresh leaves, toasted seeds & lemon dressing $6.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Kapiti mango or berry sorbet $9.00
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00
Golden syrup steamed pudding with homemade egg custard & ice cream $10.00

Omelette $18
- Smoked Salmon, Cream Cheese
Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Marinated Mixed Olives, Sundried Tomatoes $8
Focaccia/ Health Bread/ GF Bread $
Avo, Goats Cheese, Hollandaise $4
Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5

Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream

Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
Caprese Bread $14
- w basil, tomato, mozzarella
Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Gluten-free bases available $4.5
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Gourmet breads served with pesto and dips $14.50
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.

3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
Special - 12 Oysters $15.00
Two Fish, Two Eggs, Salad, Chips $10.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00

Free range egg $2.00
Gluten free $1.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Spinach $3.00
Add garlicky ham & brie with cornichons
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta

Chicken Saagwala $16.00
- A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
Mango Kulfi $5.00
Mixed Pickle $3.00
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
Paneer Pakora $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep fried
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Chicken Madras $16.00
- Diced chicken cooked in coconut cream and powder, capsicum & onion gravy

Pork scratchings $5
Grilled Rueben $13
- w house made chips & cornichons
Mushroom bruschetta $11
Mini mussel fritters $13
House made corn chips $8
- w house made salsa & guacamole
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette

Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads

Side of fries with tomato sauce $6.50
Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
Bacon, sausage, salmon $4.00
Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
CLAT $19.50
- Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
- Avocado Smash $14.50

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
Sides $6.00
- Smoked salmon, sausages, bacon

Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
●Seafood
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
●Lamb
Fisht bites & chips / Sausage & chips $7.00
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Bacon Egg on Toast $10.00
Red pepper spinach & olives $13.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)