Col's Cafe in Waikato Menu

UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Hotpots $10.50
- see our specials board for today's flavours
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Hot Chips $6.50
- with Aioli
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Shrimp Salad $18.00
•Optional: Side Salad with Quiche or Pie extra $5

Banana $11 / $14
- Bacon & maple syrup
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Macroni cheese $8
- With ham, onion and tomato
Seafood $13 / $16
- Shrimb, crab, anchovies
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
Beer battered fries $7

Fries $7.50
- Served with our secret blend of spices and garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
●Shared plates
Profiteroles $13.00
- With a coffe liqueuor cream
Prawn twists $10.00
- Served with garlic aioli
Thai beef kebab $8.00
- Served with a peanut sauce

Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
-One Choice $14
-Ice cream or sorbet, ask your server what flavour they are today $8
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
-Coconut lime pannacotta, berry compote, pistachio praline $7
Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16

-Full $13.00
Aroha Roll $1.8 each / $12 (8pcs)
- Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
-Mikey Special $15.00
- 1 chicken katsu, 1 pork katsu, 2 karaage chicken
-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
-Tofu Musubi $5.00
- Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
-Half $10.50
-Karaage Don
- Marinated deep fried chicken with shichimi chilli
-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce

Workman's Herby Bread $5
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
The classic B.L.T on foccacia bread with fries $14
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
All Meals Served With Roast Vegetables
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17

Add any of following selections to your meal
Dolma meze $7.50
- Five dolmas served with cacik
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
Pilav ustu S $11.00 / L $13.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
-Combination $14.50
- Chicken, lamb, falafel and mujver

Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-tempura with soy mirin and seaweed salad $24/48
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
-tempura with soy mirin and seaweed salad $24/48
Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso

Nearby Sample Menus