Col's Cafe in Waikato Menu

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Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Vanilla Brulee (Gf) W Citrus Tuile $14
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
•Soup
Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fries $10
- served with tomato sauce + smoked garlic aioli

Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts

Chicken, mushroom and green pea fettuccine $17.50
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Fettuccine $16.50
- with tomato, caper and olive sauce
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Oven baked beer battered fries $7.50
- with aioli or sour cream
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
- Mussels steamed au Naturale.
Seasoned Potato Wedges with sour cream. $10.00
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Lightly Toasted Garlic Turkish Pide $5.00
Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
Rocket, Roasted Pear, Walnut and Blue Cheese or try adding Smoked Chicken $18.00
Satay Beef and Noodle Salad GF $19.00
- Rubbed strip loin beef, tossed with egg noodles and homemade satay in a crunchy bean sprout salad and finished with coriander and cashews.

-gluten free bread $1
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
-bacon $4
-Add Toast $6
Tweak it $3
- -tomato
-egg $2.50
-small $4

Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Granola $10.90
- House made granola, greek yoghurt, berry compote
-Large $7.90
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
Lunch Menu - Available all day
-Aioli $2.00

Curly fries $4.50 / $8.00
- half bowl / full bowl
Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Chicken $5.00
CT Hash brown $4.00
Aioli $2.00
Smoked Salmon $5.00
Tomato Sauce $2.00

Orange, coconut, cranberry oat porridge $10.00
- With cream
-Add smoked kahawai $5.00
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-With salmon $19.00
Mussel chowder (GFA)(DF) $12.00
- Served with toast
-Add bacon $5.00
-With bacon $16.00
-Add a chunk of salmon $24.00

MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
Vegetarian lasagne w a green salad $17
Laksa w chicken & prawns $18
White wine, garlic, parmesan & bacon $24
Garden salad $7
Creamy mussel chowder $18
- served w garlic & herb bread
French toast w banana, $15
- maple syrup & crème fraiche
Bacon & eggs w toast $14

Kids pancakes with fruit salad, maple syrup and cream $7.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
- Bacon $16.50
Fruit salad with maple syrup, cream and raspberry dust $14.50
Toasted Muesli $9.50
- Served with fruit salad and yogurt
Calamari Salad $15.50
- Salt and pepper squid served on espy garden salad topped with aioli
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread

DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
MANGO LASSI $5.00
- Yogurt and mango drink
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
BEEF MADRAS $16.00
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
MURGH BIRYANI $16.00
- Basmati rice cooked with chicken, special spices and herbs garnished with dry nuts and herbs
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)

Chips $2.50
Seasoned Wedges $5.20
2 Fish chips with 600ml bottle Pepsi range $12.80
Hot Roll $8.00
Ham Toasted Sandwich $4.00
Pineapple Fritter $1.50
Chicken Burger $5.80
Bacon Toasted sandwich $4.00

Mushroom, Capsicum, Tomato $ 4
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Pepperoni $ 30
- Real New York Pepperoni
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT POTATO FRIES
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE