Col's Cafe in Waikato Menu

Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Five Stags (sample menu)
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • -Add Chicken, Bacon Or Salami $4.0
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Punnet cafe (sample menu)
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Breads for two $14.5
    • artisan bread served w house dips
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Orca Restaurant & Bar (sample menu)
  • Steak frites - scotch - fries - béarnaise $19.00
  • Baked Beans $3.50
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Cottage pie - toasted sourdough $16.00
  • House made hash potato $5.00
  • Ruapuke sourdough - garlic butter $9.50
  • Green lip mussels - coriander - ginger - chili $10.50 / $16.50
    • small / large
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
Umu Cafe (sample menu)
  • Side salad $5.50
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Garlic and herb bread $6.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Soup of the day $11.50
    • with garlic bread
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Hopin Stopin Cafe (sample menu)
  • Bacon & Egg Pie $8.50
  • Creamy Mushrooms & Bacon $16.00
    • on Thick Toast
  • Salmon, Spring Onion & Cream Cheese Quiche $8.50
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Fish & Chips $22.00
  • Scotch Fillet & Chips $26.50
  • Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
  • -Salmon $19.00
Pare's Power Pizza (sample menu)
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Beer battered fries $7
  • Available with chicken salt or lemon pepper N/A
  • B&T $11 / $14
    • Bacon & tomato
  • Banana $11 / $14
    • Bacon & maple syrup
  • Double cheese $8 / $11
    • Our famous italian sauce & cheese
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Garlic pizza bread $8
    • With cheese
Nero's (sample menu)
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Gluten-free bases available $4.5
  • Crème Brulēe $13.5
    • w vanilla bean ice cream
  • ½ & ½ pizza $2
  • Prawn & Salmon $24.5
    • roasted salmon, chilli prawns, capers, mozzarella, aioli
  • Hawaiian $21
    • pineapple, mozzarella, ham
Sweet Rose Espresso (sample menu)
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Eggs Benedict With Bacon $14.90
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Eggs on Toast $8.90
    • Made however you choose
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
The Falls Retreat Bistro (sample menu)
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Seasonal vegetables of the day $7.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Looking for an extra kick on your pizza
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Harbour View Hotel Bar and Restaurant (sample menu)
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Battered fish, salad garnish, beetroot and tartare sauce $17.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Fettucine $17.00
    • with tiger prawn cutlets on a creamy brandy sauce
  • Cafe Steak $24.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
  • Sirloin Steak $32.00
Victoria Street Bistro (sample menu)
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -Smoked potato mash $8
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -to taste all four $36
Pita Pit (sample menu)
  • Happy Ham $5.00
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Cheeky Chicken $5.00
  • Garden (V) Salad(regular/petita) $8.90/$7.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • The Family Feast $40.00
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
Long Black Cafe (sample menu)
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Deejays Gourmet Griller Ltd. (sample menu)
  • HOT POTATO FRIES
  • CHICKEN TENDERS AND FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • FRUCOR DRINKS RANGE
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Grill @ 42 (sample menu)
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Chocolate Mudcake $12.00
  • Boston Cut Scotch Fillet $38.00
    • 400g Thick cut scotch fillet – the perfect steak
  • Bread Selection $10.00
    • With Condiments
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Col's Cafe

Col's Cafe

location

Address

601 Mackay Street, Thames, Waikato, 3500, New Zealand

phone

Phone

0272485260

email

Email

colsclubcafe@gmail.com

clock

Opened hours

Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 7:00 - 16:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
601 Mackay Street, Thames, Waikato, 3500, New Zealand
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