Col's Cafe in Waikato Menu

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Col's Cafe in Waikato has no menu available, but can choose from many other options such as Battered fish or Panfried Fish from Waihi RSA. Sushi One offers many options including Tofu Teriyaki and Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork. The coach House Puriri includes a wide range like Eggs benedict (GF) or Ciabatta french toast. Sea Food Platter for 2 (6pcs) and Chicken Tikka for 2 (4pcs) from . Spices offers Rangiriri Hotel and Wedges & Sour cream.

Nearby Sample Menus

Hereford Prime Rump 400g $36.90
- Grass fed
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Mac & cheese
-Bacon
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-vietnamese mango salad garnish, house-made sweet chilli sauce
Spanish Rice $22.90
- Chorizo, mussels, prawns, bell peppers, coriander, lime & chilli oil
-BBQ

Chicken & Chips $7.50
Veg Falafel Reg $10.00 Large $14.00
Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00
Spanikopita $5.00
Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Chips $4.00
Veg Zucchini Reg $10.00 Large $14.00

Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
Hamburger and Fries $10.00
Fries (small) $3.00
Scrambled Eggs and Bacon on Toast $9.00

Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Duck fat roasted potatoes $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Provincial seafood pot au feu $21.00
- Served with rouille
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin

Steak, eggs, chips $17.00
Beef Burger $12.00
Crumbed Scallops $13.00
Beef Curry $19.00
Jus $2.00
Roast of the day
Lamb shank with mash $24.00
Seafood Chowder $12.00

Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Toasted Bread with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter for sharing, add marinated feta, mixed olives, chorizo, stuffed peppadews andor blue cheese to your bread selection.
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
Battered Onion Rings $5.00
Free Range Eggs(2) $3.00
Weta Open Steak Sandwich $18.00
- Made with aged 150gm Sirloin, streaky bacon, battered onion rings, smoky hickory sauce and salad served on Turkish bread with beer battered fries.
Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.

Premier chicken nuggets 6 pack $6 / 12 packs $9
Cheesecake $3
Double cheese $8 / $11
- Our famous italian sauce & cheese
Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
Seafood $13 / $16
- Shrimb, crab, anchovies
B&T $11 / $14
- Bacon & tomato
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Two fillings $5

Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Sliders, ask your server what flavour they are today $18
-Coconut lime pannacotta, berry compote, pistachio praline $7

Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Unagi (Toasted Eel) $3.00 each
-Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
Prawn Udon Noodle Soup $16.00
●Set Menu
-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum

Side salad $7.00
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Salmon $18.50
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

Add small $6.00
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
The Hungry farmer $21.00
- 200 g prime sirloin steak~creamy mushrooms or caramelised onion & blue cheese sauce served w/ mandioca fries & seasonal salad
Add bacon, banana & maple syrup $14.00
Jaffles-Gourmet Toasted Sandwich $10.00
Add garlicky ham & brie with cornichons
Sausage $3.00
Salmon $4.00

"Eat right, be bright"
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Cacik dip $6.00
- Served with cacik and pita bread
"Eat right, be bright"
Fries $4.50
- Punnet
Chocolate mousse $4.50
Humus dip $6.00
- Served with hummus and pita bread
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread

Fisht bites & chips / Sausage & chips $7.00
●Chicken
Chips S $4 / L $8
Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Tandoori king prawn S $12 / L $20
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
Nachos $14.00
- Chilli beans, tomato, onion and cheese
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
Fries $7.00
- With tomato sauce
Pancakes $14.00
- Caramelized bananas and cream

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry