Address
1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand
FirePot Cafe in Waikato Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST MENU-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
- Served with toast & a side of Kasandi
-
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
- STREAKY BACON $17.00
- or COLD SMOKED SALMON $18.00
- or CREAMY MUSHROOMS $16.50
-
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
-
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES- BACON $6.00
- POACHED EGG $2.00
- COLD SMOKED SALMON $7.00
- POTATO HASH CAKE $4.00
- CREAMY MUSHROOMS $6.00
- BALSAMIC TOMATO $4.00
- SPANISH SAUSAGE $4.00
LUNCH MENU-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
-
TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
-
Soup of the day (+)
- Served with toasted breads & butter
-
CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
-
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- FIREPOT PIZZAS $15.00
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
-
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
-
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
-
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
Nearby Sample Menus
-
Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- -Classic $16
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
- -Add Fries $3
- (GF): Gluten Free on request / (DF): Dairy Free on request
-
Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
- Eggs $3
- + Side portion of chips $3.50
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
-
B.L.T Burger $18.95
- manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
-
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
-
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
-
Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
-
Curry Of The Day $18.95
- served with jasmine rice
- Half portion available $10.00
- Bolognaise with pasta & parmesan $12.00
-
Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
-
Steak & Ale Pie $19.00
- chips & salad
-
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
-
Fish of the Day Special n/a
- please ask staff
- Cheesy toast $7.00
-
Thai Style $18.00
- garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
- Over the moon triple cream brie w quince jelly
-
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
- Over the moon creamy blue served with honey, pears and walnuts
-
Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- season al vegetables with extra virgin olive oil and sea salt $7
-
Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
-
Scallops $19.00
- Four beer battered scallops, served with salad and Thunder Crunch fries
-
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
-
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
-
Fish and Chips $11.50
- Half portion available
-
Vegetarian Big Breakfast $13.50
- Half portion available
-
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
-
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
-
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
- Beer battered fries $7
- Seasoned wedges $7
-
Hawaiian $11 / $14
- Double ham, pineapple
-
Banana $11 / $14
- Bacon & maple syrup
-
Three fillings $5.50
- Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
-
Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
-
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
-
Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Prawn twists $10.00
- Served with garlic aioli
-
Pannacotta $14.00
- With cinnamon fruit
- Nuggets & Chips $7.50
-
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
- on their own $21.50
-
Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
- Add mushrooms $3.50
-
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
-
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
-
Bacon & eggs $15.00
- Crispy streaky bacon & eggs cooked to your liking served on sour dough
- Mushroom bruschetta $11
- Sesame wings $10
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Mini mussel fritters $13
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
Chicken mole tacos $12
- w pinto beans
- House cut double fried chips $6
-
The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
-
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
-
Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
-
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
- French Fries $10.00
-
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
-
Risotto $20.50
- Minted pea, parmesan, spinach.
-
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
- Onion Ring Hot Rod $9.00
-
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
- Tomato, bocconcini & fresh basil $19.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
-
Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Margherita $17.00
- Rosemary focaccia $10.00
-
Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
-
Mustard Root & Pork Noodle Soup $13.50
- Noodle soup with stir fried pork slices $ pickled mustard root
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Pineapple & Shrimp Fried Rice $14.50
- Southeast Asian flavor fried rice with shrimp & pineapple
-
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
-
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
-
Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
-
Prawn Skewers $9.50
- Grilled prawn skewers
-
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Mussels $1.50
- Kiddie $4.50
- Fish sandwich $5.00
- Potato fritter $1.40
- Hot dog $3.00
- Egg $8.50
- Squid rings $0.80
- All burgers are served w/chips N/A
-
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Steak burger $12.50
- Deep fried Seafood Cluster $15.00
- Mini Hot Dogs and Chips $9.00
-
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
-
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
- Sirloin Steak, Chips & Eggs $17.00
FirePot Cafe
Phone
078242006
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating