Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
TOASTED BAGEL AND SPREADS $7.00
Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
Served with toast & a side of Kasandi
EGGS BENEDICT
Served on toasted ciabatta, baby spinach & house made hollandaise sauce
STREAKY BACON $17.00
or COLD SMOKED SALMON $18.00
or CREAMY MUSHROOMS $16.50
EGGS ON TOAST $10.00
Eggs poached, fried or scrambled. Served with grain toast & tomato relish
CITRUS BUTTERMILK PANCAKES $15.50
Served with blueberry compote, lemon & thyme curd & natural yogurt
BREAKFAST WAFFLES $16.50
Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES
BACON $6.00
POACHED EGG $2.00
COLD SMOKED SALMON $7.00
POTATO HASH CAKE $4.00
CREAMY MUSHROOMS $6.00
BALSAMIC TOMATO $4.00
SPANISH SAUSAGE $4.00
LUNCH MENU
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
ANGUS BEEF BURGER $18.00
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
TANDOORI CHICKEN BURGER $18.50
Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
Soup of the day (+)
Served with toasted breads & butter
CHIMICHURRI LAMB RUMP $24.00
Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
on their own $21.50
Ironique eggs bene
Two poached eggs, spinach ẃ homemade hollandaise sauce
Add mushrooms $3.50
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Roast Vegetable & Feta Salad $12.50
Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Bacon & eggs $15.00
Crispy streaky bacon & eggs cooked to your liking served on sour dough