FirePot Cafe in Waikato Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Served with toast & a side of Kasandi
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • STREAKY BACON $17.00
  • or COLD SMOKED SALMON $18.00
  • or CREAMY MUSHROOMS $16.50
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CITRUS BUTTERMILK PANCAKES $15.50
    • Served with blueberry compote, lemon & thyme curd & natural yogurt
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
SIDES SIDES
  • BACON $6.00
  • POACHED EGG $2.00
  • COLD SMOKED SALMON $7.00
  • POTATO HASH CAKE $4.00
  • CREAMY MUSHROOMS $6.00
  • BALSAMIC TOMATO $4.00
  • SPANISH SAUSAGE $4.00
LUNCH MENU LUNCH MENU
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • Soup of the day (+)
    • Served with toasted breads & butter
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • FIREPOT PIZZAS $15.00
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce

Nearby Sample Menus

  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Classic $16
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • -Add Fries $3
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • Bacon and Banana Pancakes $12
    • Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
  • Eggs $3
  • + Side portion of chips $3.50
  • Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Garlic Prawns
    • pan fried with garlic + chilli, served with toasted garlic bread (gfo)
  • Morrocan Lamb Salad $17.95
    • feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
  • Tandoori Delight $17.95
    • tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Curry Of The Day $18.95
    • served with jasmine rice
  • Half portion available $10.00
  • Bolognaise with pasta & parmesan $12.00
  • Universal Beef Eye Fillet $34.00
    • 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Steak & Ale Pie $19.00
    • chips & salad
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Fish of the Day Special n/a
    • please ask staff
  • Cheesy toast $7.00
  • Thai Style $18.00
    • garlic, ginger, lemongrass, chilli & kaffir lime - With either chips or garlic bread (GF without bread)
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Vegetarian $22
    • slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
  • Over the moon triple cream brie w quince jelly
  • Grilled chicken and israeli couscous salad $19
    • slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Beer battered fish and chips $18
    • house-made tartare sauce, mixed leaf salad[ G F A ]
  • season al vegetables with extra virgin olive oil and sea salt $7
  • Salted caramel sundae $12
    • vanilla bean ice cream, sticky date chunks, cashew sprinkle
  • Scallops $19.00
    • Four beer battered scallops, served with salad and Thunder Crunch fries
  • Eggs on Toast $9.50
    • Two eggs (any style) on toasted grain bread
  • Farmer's Big Breakfast $21.00
    • Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
  • Fish and Chips $11.50
    • Half portion available
  • Vegetarian Big Breakfast $13.50
    • Half portion available
  • Chef's Breakfast Stack $16.00
    • Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
  • Vegetarian Big Breakfast $21.00
    • Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
  • Willow Glen House Made Muesli $14.50
    • Nutty muesli served with your choice of yoghurt or milk and fruit
  • Beer battered fries $7
  • Seasoned wedges $7
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Banana $11 / $14
    • Bacon & maple syrup
  • Three fillings $5.50
    • Your choice of cheese, onion, tomato, mushroom, ham, bacon, beef, chicken, pineapple,corn
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Pannacotta $14.00
    • With cinnamon fruit
  • Nuggets & Chips $7.50
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • on their own $21.50
  • Ironique eggs bene
    • Two poached eggs, spinach ẃ homemade hollandaise sauce
  • Add mushrooms $3.50
  • Duct Confit $37.50
    • Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Bacon & eggs $15.00
    • Crispy streaky bacon & eggs cooked to your liking served on sour dough
  • Mushroom bruschetta $11
  • Sesame wings $10
  • The Clucking Good Burger $15
    • Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
  • Mini mussel fritters $13
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Chicken mole tacos $12
    • w pinto beans
  • House cut double fried chips $6
  • The Vego Burger $15
    • Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Free Range Eggs Any Way $17.00
    • Cooked to your liking and served on toasted ciabatta
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • French Fries $10.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Risotto $20.50
    • Minted pea, parmesan, spinach.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Onion Ring Hot Rod $9.00
  • Bowman's Platter $35.00
    • Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
  • Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
  • Tomato, bocconcini & fresh basil $19.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Margherita $17.00
  • Rosemary focaccia $10.00
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Mustard Root & Pork Noodle Soup $13.50
    • Noodle soup with stir fried pork slices $ pickled mustard root
  • Chicken Laksa (Spicy) $15.00
    • Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
  • Pineapple & Shrimp Fried Rice $14.50
    • Southeast Asian flavor fried rice with shrimp & pineapple
  • Miso Ramen $19.00
    • Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
  • Teriyaki Chicken Rice Set $16.50
    • Teriyaki chicken served with rice , salad and miso soup
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
  • Prawn Skewers $9.50
    • Grilled prawn skewers
  • Chicken / Beef / BBQ Pork Fried Rice $13.50
    • Fried rice with chicken or beef or BBQ pork
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • Mussels $1.50
  • Kiddie $4.50
  • Fish sandwich $5.00
  • Potato fritter $1.40
  • Hot dog $3.00
  • Egg $8.50
  • Squid rings $0.80
  • All burgers are served w/chips N/A
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Steak burger $12.50
  • Deep fried Seafood Cluster $15.00
  • Mini Hot Dogs and Chips $9.00
  • The Rango Hot Pasta Lunch $15.00
    • Smoked chicken and penne pasta in a creamy sauce served with toasted bread
  • The Fish Burger $17.00
    • Deep fried fresh fish, bacon and tartare sauce
  • Sirloin Steak, Chips & Eggs $17.00
FirePot Cafe

FirePot Cafe

location

Address

1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand

phone

Phone

078242006

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
1063 Gordonton Road, Waikato, Waikato, 3791, New Zealand