Columbus Coffee in 345 Dominion Road, Mount Eden, New Zealand Menu ...

Are you the owner? Manage this listing for free.

Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Poppadom Platter or Vegetarian from Bukhara Indian Grill. Dim Sum King offers many options including seafood noodle soup and wonton noodle soup. Subway includes a wide range like Ham or Veggie Delite. Sichuan Style Chicken Tender on Rice and Crispy Chicken Fillet on Rice from . The Chestnut offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
M2 Samosa Chaat $7.50
- (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
S45 Paneer American Chopsuey Dosa $15.50
- (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
S51 Schezwan Dosa $14.00
- (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
S71 Paneer Salad Roast Dosa with Cheese $17.50
- (Paneer salad roast dosa garnished with grated cheese)
S4 Sambar Vada (4pcs) $6.50
- (A lentil donut dipped in lentil soup containing fine carrots, and garnished with coriander leaves) J / V
S53 Paneer Chilly Dosa $15.50
- (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
S8 Rocket Mysore Dosa $11.00
- (Plain, thin crepe coated with tomato ketchup and mint chutney) V

39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
18 Grilled Lemongrass Pork Vermicelli $13
- Bun Suan Nurding
20 Grilled Beef Vermicelli $13
- Bun Thit Bo Nuong
40 Seafood Noodle Soup $13
- Hu Tieu Do Bien
CHICKEN
35 Lemongrass Pork Noodles $14
- hu Tieu Suon Nuong
SEAFOOD
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho

Vege spring roll $3.00
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Whitebait fritter $5.00
Tarakihi / Gurnard $7.40
Shrimp + Corn Fritter $4.80
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Fish of th day $5.40
Sausage $2.20

21.Mie Ayam Jamur $ 12.00
- Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
27.Ayam Serai $ 12.00
- Fried crispy chicken served with special lemon grass sauce
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
15.Bakwan Jagung $ 8.00
- Fried sweet corn fritters with minced prawn and onion
8.Bakmie Goreng Katu $10.00
- fried noodles with chicken, prawn, cabbage and tomato with special paste
10.soto betawi $12
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
4.bakmie goreng kuta $11

Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
Movenpick Ice Cream $14.00
- A trio of ice cream with chocolate sauce and toasted almonds
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
Cordero Lechal $34.00
- Slow cooked in spices with grilled vegetables and lamb gravy
Moroccan Spiced Chicken $22.00
- Grilled chicken thigh, aromatic couscous and romesco sauce
Bircher Muesli $15.00
- Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)

Free Range Chicken $7
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Vine Tomatoes $5
Fresh Cured Salmon $7
Free range Bacon $6
Organic Egg $2
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit

Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Panettone pudding, vanilla bean custard, chocolate ganache
Desserts $12.00
Starters $12.00
Goats cheesecake, watercress, mayonnaise, spiced scallop
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet

2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
1. Chicken Curry (Boneless) $15.00
6. Cabbage Stir-fried with egg $11.00
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
4. Rasam $2.00
11. Chilli Crab ( Available on booking only) $24.00
8. Tofu with Peanut Sauce $11.50
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)

Tofu & Kimchi
- stir fried kimchi
Pork Meaty soft Bone
Kong Bul Stew $35.00
- Thin pork belly with bean sprouts
Corn Flakes Chicken $32.00
Potato Pizza $26.00
Sweet Belly Stew
- pork belly & squid & bean sprouts
So Hot Chicken
Popcorn Chicken $32.00

Scotch Fillet $34.00
- Choice beef; a little larger than the eye fillet, with a little more natural favour. Always a popular choice.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Scotch Fillet with Béarnaise $36.00
Pepper Steak $37.00
- For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Green Peppercorn N/A
Duck Fat Chips $12.00
Grain fed, New South Wales, Australia, dry aged
Bostock’s organic chicken saltimbocca, broccolini, caper gravy $38.00
King Crab linguine, lemon, chilli, butter, chives $46.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Pasture fed, Hawke’s Bay, New Zealand
Rib Eye on the Bone $49.00 560g

Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Cibo sashimi and condiments $25.50
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Munster (wash rind), red onion marmalade, France $17.50