Columbus Coffee in 345 Dominion Road, Mount Eden, New Zealand Menu ...

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Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Poppadom Platter or Vegetarian from Bukhara Indian Grill. Dim Sum King offers many options including seafood noodle soup and wonton noodle soup. Subway includes a wide range like Ham or Veggie Delite. Sichuan Style Chicken Tender on Rice and Crispy Chicken Fillet on Rice from . The Chestnut offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

HASHROUNDS $2.50
- Crispy, poppable potato rounds.
JR. CHICKEN BURGER $3.00/ $5.00
- One chicken patty with lettuce and mayonnaise.(Burger only/ Combo)
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink. (Combo)
JIM BEAM BOURBON BURGER $12.50/ $14.50
- Unwind with the Jim Beam® Bourbon Burger. Featuring a chargrilled beef patty topped with bacon, crispy onion , swiss cheese, fresh lettuce and tomato — slathered in a rich and tangy sauce flavoured with Jim Beam bourbon. ( 1/3 lb. Angus or 1/2 lb. Angus)
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
JR. FISH 'N CHIPS $6.50
- 2 pieces of fish with small fries and drink. (Combo)
LOW CARB n/a
- Ask for any burger Low Carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun). No extra charge.
MEMPHIS BBQ THICKBURGER $12.50/ $14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)

Edamame $5.00
Beef Sashimi $16.00
Chop-Chop Fried Rice $5.00
from the kitchen
Scallops $15.00
Squid $11.50
Salmon Sashimi $15.00
Salmon $15.50

Chilli beef don R $12 / S $6.5
Pork & chicken rich & whiteflavoured $14
- This is special pork based soup made from the chicken, pork and some vegetables. Paitansalt ramen $12 / Extra 4 bbq porks and toppings $14
Ponzu chicken don $12 / S $6.5
Edamame $4.5
Vegetable soy based ramen $12
Miso soup $3
Seaweed salad $6
Salt base falvoured $14
- Salt base soup. A well sesaoned salty taste. Extra BBQ pork toppings $14 / Salt base soup ramen $12 / Extra 4 BBq porks

Kumara chips scoop $5.50
Extra fillings $1.00
Squid rings (real) $0.80
Fish cakes $3.50
- Smoked fish, parsley, onion, mashed potato
Potato $0.80
Oysters $1.80
- Pacific oysters
Chicken & avocado burger $9.00
- Fillet of chicken, cheese, avocado, salad, lemon pepper & mayonaise or mango chutney
Crumbed or grilled $1.00 extra

Mix Pakora $5.00
- Mixture of onion, potatoes dipped in gram flour batter and deep fried
Sweet Mango Chutney $3.00
- Mangoes mildly spiced
Entree $50.00
Side Dishes
- Raita 2 Poppdoms
Tandoori Chicken
- Marinated in a combination of chef's special spices & then roasted to perfection
Prawn Bikyani $16.00
- Fresh prawns spiced and marinated and cooked with rice
Paneer Tikka Masala $12.00
- Cottage cheese cubed cooked with onion, capsicum and mild Spices.
Chicken Madras $13.00
- Chicken cooked with coconut and authentic spices

Chicken Livers $18.00
- Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
Cezanne's famous Lasagne $14.00
- spicy beef or vegetarian served with a side salad
●Main Course Meals
Calamari Salad $23.00
- Marinated in citrus, sauteed with garlic, served with lettuce, tomato, cucumber, onion, avocado and curry yogurt dressing
-Add Poached Egg $3.00
-Chicken $16.00
Brownie
- served warmed with cream or yoghurt
Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash

Spicy pork udon noodle $10.00
Gyoza $8.00
- fried pork dumpling
Teriyaki salmon don
- spicy teriyaki salmon available on request
Assorted sashimi $12.00
Karaage chicken don
- deep-fried seasoned chicken
Salmon & avocado sushi roll $8.00
Ginger pork don
- stir-fried pork & onion with ginger soy sauce
Donburi $10
- rice bowl dish

Shoestring Fries $7.50
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
RUMP OF LAMB $29.00
- pumpkin risotto Lamb Jus GF
BACH 54 BREAKFAST $19.54
- 2 Eggs, Bacon, Pork Sausage, Grilled Tomato, Sautéed Mushrooms and Potato croquette and 5 Grain Toast.
Boiled Egg and Soldiers
Bowl of Mixed Salad $7.00
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
EGG BENEDICT $15.54
- vegetarian option

Scallop Sashimi n/a
- 3 pcs
Shrimp Rolls n/a
- Cooked shrimp with cucumber and avocado. (5pc)
Salmon Nigiri n/a
- (two pieces per plate)
Green Salad n/a
"Popeye" Spinach Salad n/a
- Spinach, feta and sundried tomato salad with garlic, soy dressing
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing

Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
-add chicken for an extra $4
Service between 11.00am and 3.00pm
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.

Saba Set $15.00
Eggplant Set $16.00
Seaweed Salad $3.00
Croguette (2 pieces) $5.00
Eel Mini Don $8.00
Ebi Harumaki (2 pieces) $4.00
Chashu Don $5.00
Edamame $3.00

Vegetable (Saweed/Tomato) $1.20
Curry Chicken Katsu $13.50
Teriyaki Prawn $1.50
Teriayaki Chicken & Cucumber $1.20
Garlic Prawn $3.80
Sushi Platter $40/$50/$60/$70
- 33 /41 / 50 / 58
Crab $1.20
Cream Cheese & Pineapple $1.20

Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Tomato $4.00
Free range eggs scrambled or poached $12.00
Bacon $6.00
Poached egg with ortiz anchovy $4.50
Goats cheese and chive omelette $16.50
Spiced prosciutto $6.50

Please note that we only take one payment per table. Sorry for any inconvenience.
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut

Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Kadai $16.50
- Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Korma $15.50
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Paneer Butter Masala $14.50
- Cooked in butter sauce in tomatoes, garlic and ginger paste
Butter Naan / Garlic Naan $4.00
-Chicken/Lamb/Beef/Vegetarian $16.50
Grill Chicken $13.00
- Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy