Columbus Coffee in 345 Dominion Road, Mount Eden, New Zealand Menu ...

Are you the owner? Manage this listing for free.

Columbus Coffee in Auckland has no menu available, but can choose from many other options such as Poppadom Platter or Vegetarian from Bukhara Indian Grill. Dim Sum King offers many options including seafood noodle soup and wonton noodle soup. Subway includes a wide range like Ham or Veggie Delite. Sichuan Style Chicken Tender on Rice and Crispy Chicken Fillet on Rice from . The Chestnut offers Sierra Cafe and Toast & Bagel Selection.

Nearby Sample Menus

56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
6. Money Bag 6 pcs $5.00
- Delicate crispy deep fried money bog shaped prawns with chicken and vegetables
42B. Scallops Kratiem Prik Thai $16.50
- Stir fried scallops with pepper & garlic and vegetables
77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
62. Udong Cashew Nuts $14.50
- Fried chicken, beef or pork with vegetables and udon noodles.
57. Pla Pad Pong Curry $15.50
- Deep fried fish with curry powder with egg and vegetables.
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
55. Gaeng Panang Goong $17.50
- Red king prawn curry with coconut milk and peanut sauce

Stir-fried pork sliced with roast duck sauce $23.00
Spicy beef with tofu $24.00
spicy scampi seasonal
Northern style sweet & sour pork $22.00
Lamb in Hot Plate with Chinese Doughnut $26.00
Steamed Pork Spare Ribs with Black Bean Sauce $20.00
Stew fried pork belly with sweet soy sauce $20.00
Steamed dumpling H $6.00 / F $12.00

Chips $2.50
Combination meats $13.50
Satay sauce beef / chicken $13.50
4 fish, 4 sausages, 4 potatoes, $4 chips $20
Cooked with egg, onion, peas, bean sprouts
Sweet and sour won ton $11.00
Pad kra pao $16.00
- stir fried pork, beef or chicken with chilli and basil leaves
Combination seafood $16.00

-teppan prawns c4pcs)
Heizo "sumo' experience $68
- Salmon Sashimi Entree, Prawns with Heizo "Yumi" sauce, Chicken Thigh & Eye Fillet Steak Miso Soup, Fresh Green Salad. Teppan Prawn Appetizer (4pcs), Vegetables & Teppanyaki Fried Rice, Ice-Cream
-teppanyaki vegetables
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Prawn tempura $14
Fried rice $5
Fresh fruit or sorbet $4
Salmon sashimi $12

Combination of meats/Chicken, beef and pork $15.00
PLATTER (12PCS) $20.00
- Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
Roasted duck $18.00
Steamed Vegetables $5.00
SEAFOOD BASKET $8.00
- Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce

Fish $10.00
Goat curry $18.00
Chicken $9.50
Lamb curry $18.00
Grill fish $14.00
Duck curry $12.00
Vegetable $6.00
Chinese vegetarian curry $6.50

-Scrambled free range eggs & prosciutto $13.00
-Add free range bacon / chicken $6.00
-Grilled halloumi, roasted kumara & buttercup. V $12.00
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Add free range bacon $6.00
-With free range bacon & portobello / With smoked salmon & baby spinach $20.00
-Peanut butter & torched banana - Vegan $10.00

Brocoli a la parrilla $10.00
- grilled broccoli, olive oil, almonds
Pintxo platter $29.50
- a selection of all five of our pintxos
Escalibada con enchoas, romesco y queso Idiazabal $7.50
- roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Arroz negro con sepia y gambas $26.00
- black paella with prawns, cuttlefish, clams
Dessert Platter $24.00
- tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade

B.E.T $16.50
- w bacon, poached eggs, grilled tomato & 5 grain toast
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Salmon Benedict $18.50
- w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Vege Omelette $17.50
- w baby spinach, mushroom, caramelised onion and mozzarella
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander

Salt & Pepper Squid $18
- with fennel & red pepper salad served with crème fraiche & Thai chilli jam
House Beet Cured Salmon $16
- with chilli guacamole, feta mousse & nori dust
Scoutch fillet 300gm $36
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
A Quick Fix $14
- raspberry almond slice, walnut chocolate brownie, lemon passionfruit slice. Small sweet bites to accompany coffee
Pork Croquettes $12
- with spiced apple mayo
Warm Chocolate Brownie $8
- with sprinkles & vanilla ice cream.
Chicken Skewers $11
- with cheesy mash & gravy

Classic Beef 200g $20.00
- Melted cheddar, pickles, mayo, ketchup
Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
From 11am - 3pm
Trio of Ice Cream $12.00
- Our team member will describe the varieties
Eggs Benedict $18.00
- Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Salt & Pepper Squid $19.00
- Siracha mayo, lemon
V=Vegetarian
Market Soup $13.00
- Bread & butter

KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
KAO PAD KRA PRAW JAE $17.00
- rice cooked with tofu sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PANANG TOFU $18.50
- creamy Panang curry cooked with tofu beans pumpkins roasted crushed peanuts finished with kaffir leaves

Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Plain rice $3.00
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Tom yam noodle soup $11.00
- Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
Plain roti $3.00
Kung poh chicken / pork $12.90
- Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.

TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
COCONUT RICE $4.00
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
CHICKEN SATAY ON RICE $10.00
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MANGO & GINGER SORBET $8.00

Massaman Curry with Lamb (Jasmine rice) (CF) (GF) ( LC) $14.50
- With red capsicum, potato and onion topped with fried onion.
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
- Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Minced Pork on Toast $6.50
- with sweet plum sauce
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
- With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.