Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Chilli Masala (sample menu)
  • CHICKEN DOSA $12.00
    • Dosa stuffed with chicken pieces and spices
  • PANEER TIKKA $13.00
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • CHICKEN 65 DRY $13.90
    • Popular Chinese dish. Boneless chicken pieces marinated in a special batter and deep fried, garnished with curry leaves
  • MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00
  • MALAYSIAN / TANDOORI ROTI $2.50
  • SEASONAL VEGETABLES $10.00
  • SAMOSA CHAAT $8.50
    • A mouth watering dish with a mixture of samosa, chickpea, chutney and onions
Han River Korean Restaurant (sample menu)
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Samgyubsal BBQ (Pork belly slice 2 people) $42.00
  • Squid & Jaeyuk Mixed BBQ (2peple) $40.00
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Naeng Myun (Cold noodle soup) $14.00
  • Kimchi Fried Rice V $13.50 B/C $14.50
    • Fried rice with Kimchi, beef (or chicken) and fired egg on top
  • Soommandu Jungol (2 people) $39.00
    • Handmade dumpling mushroom, vegetables and beef
Anusha Indian Takeaway (sample menu)
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • DAAL MAKHANI $14.00
    • Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • CHOLE BHATURE $10.00
  • SEEKH KEBAB $12.00
    • Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • TANDOORI CHICKEN $19.00
    • Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
Taste Amazing Restaurant (sample menu)
  • Chicken / beef / BBQ pork $10.90
  • Green curry chicken with rice $10.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura squid (5) $6.60
  • -In sweet chilli sauce and vegetables with rice or noodles
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Chicken and pineapple fried rice $10.90
The Butcher And Brewer (sample menu)
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Lunch Pork n leek Banger $12.90
    • handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • Beef Rib Eye Steak $35.90
    • 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
  • THE BUTCHER'S DESSERT TROLLEY $14.00
    • a selection of sweet delectables to feast your eyes on, please ask your waitrons for a viewing
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
Caffiend (sample menu)
  • Seafood Chowder $16.50
    • with garlic toast
  • Wee Fiend $17.00
    • As above only smaller
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
  • Creamy Porridge $12.00
    • with rhubarb compote, brown sugar and cream
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Coco Pops $3.50
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Side Black Pudding $5.00
Riddiford Hotel & Restaurant (sample menu)
  • Sizzling chicken with black pepper $18.00
  • Dragon boat raw salmon $28.00
    • with wasabi dip
  • Fried spring roll(4 pcs) $4.00
  • Stir-fried beef $16.00
    • with oyster sauce
  • Lemon chicken $16.00
  • Spicy squid with chilli $18.00
  • Fried Bun(4 pcs) $4.00
  • Deep fried fish $23.00-$26.00
    • with sweet & sour sauce
Speight's Ale House (sample menu)
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Frank Oliver's Spare Ribs $25.00/ $33.90
    • Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Ophir Corn Fritters $19.80
    • Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $9.50
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Vegetarian Medley $21.00
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $7.90
Sushi Monster (sample menu)
  • Chicken Wontons (6pcs)
  • icken Karaage Don $12.00
    • (garlic and soy marinated chicken, rice)
  • Scoop of Chips*
  • lmon Avocado Don $13.00
  • Ebi Fry 3pcs Curry $12.50
  • Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
  • Yakisoba Noodle $13.50
    • (Stir Fry Noodle. Choice of: Beef, Chicken. Veggie* or Pork)
  • FISH & CHIPS SELECTION
Chomp N Chips (sample menu)
  • Scallop $2.50
  • Fillet(battered) $9.00
  • Mussel $1.80
  • Fish burger $6.50
  • Fillets $9.50
  • Crab stick $2.30
  • Squid ring $1.30
  • Bacon $2.00
Shamiana (sample menu)
  • Chick Peas Curry $7.00
  • Seek Kebab Wrap $6.00
  • NAAN $1.50
  • Naan $1.50
  • Veg. Korma $7.00
  • CHANNA MASALA $7.00
  • Beef Vindaloo $10.00
  • BEEF VINDALOO $10.00
Blue Orange Cafe (sample menu)
  • Add bacon + $4.00
  • - Zany Zeus Halloumi + $5.00
  • - Sauteed Mushroom + $4.00
  • GF Bread $2.00
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Sick of fries with aioli or tomato sauce + $4.50
  • - Hash Browns + $4.00
  • Extra Sauce + 50¢
Java Point (sample menu)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • (11am-2pm)
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Gluten free bread available upon request $2
Taylor's on Jackson (sample menu)
  • Green beans, seaweed + lemon butter $8
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
  • Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
  • Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Olives, orange peel, rosemary, vanilla $8
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi