Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Siam Spoon Restaurant (sample menu)
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • C-4. Pad Khing
    • Choice of meat or prawn stir fried with vegetable and ginger
  • B-1. Vegetable Pad Thai
    • Traditional Thai noodle with special sweet and sour tamarind sauce and crushed peanuts
  • A-4. Pad Mee
    • Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
  • B-1. Tom Kha
    • Light spicy soup flavour with coconut milk, galangal, lemongrass and lemon juice. Choice of Chicken, Prawn or Vegetables
  • B-6. Vegetable Pad Khing
    • Stir fried vegetable with ginger
  • E-1. Matsaman
    • Traditional Thai curry, cooked with kumara, carrot, onion, peanut and coconut cream
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Mammoth $8.00
  • Shrimp $11.50
  • Corn Fritter $2.60
  • Chicken & Camembert $7.50
  • Whole Chicken $18.00
  • Chicken $9.50
  • Combination $11.50
  • Combination $11.50
Taste Amazing Restaurant (sample menu)
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Green curry chicken with rice $10.90
  • Steamed fish fillet in thai style sauce with vegetables and rice $12.90
  • Mee goreng $10.90
    • Spicy fried noodles with chicken or beef
  • Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
  • -In black bean sauce and vegetables with rice or noodles
  • Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
The Butcher And Brewer (sample menu)
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • Golden onion rings $10.90
    • battered and beautiful with classic dipping sauce
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • Crispy Battered fish and chips $22.50
    • local catch of the day in a crisp batter with house fries and real mushy peas
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Grilled Open Halloumi Burger $19.90
    • Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
  • BBQ wings(18) $30.00
Avalon Fish and Chips (sample menu)
  • Curry Roll $2.50
  • Pineapple Fritter $2.00
  • Paua Fritter $2.20
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • fish $4.50
  • Crumbed Fish $2.90
  • Mars Bar $2.50
  • chicken $4.50
Forbidden City Restaurant (sample menu)
  • Stir fried tofu shrimp and egg $17.80
  • Chicken Coconut Soup $8/$17/$25
  • Wine cooked chicken on sizzling plate $19.50
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Stir-fried Cabbage $12.80
  • Shredded beef with Beijing sweet bean sauce and pancake $21.90
  • Beef and vegetable with cashew nuts in soy sauce $17.50
  • Beijing Style meat pan cake $14.50
Little India (sample menu)
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Onion Salad $3.50
  • Mango Chutney $3.50
  • Raita $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Golden Horse (sample menu)
  • 4 PEOPLE $34.00
    • COMBINATION FRIED RICE, ROAST PORK CHOW MEIN, SWEET & SOUR PORK
  • SWEET & SOUR WON TONS $11.50
  • STEAK BLACK BEAN $12.00
  • STEAK FRIED RICE $10.50
  • ROAST PORK CURRY FRIED RICE $11.50
  • SHRIMP FRIED RICE $11.00
  • HAWAIIAN BURGER $4.00
  • FISH, EGG, CHIPS $12.00
Subway (sample menu)
  • Chicken Classic N/A
  • Avocado Toasties N/A
  • Wrap N/A
  • Cheddar N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Subway Melt N/A
  • Pizza Sub with Cheese N/A
Chomp N Chips (sample menu)
  • Coleslaw med $4.50
  • Fish cake each $1.50
  • Fish(crumbed) $3.80
  • Mussel $2.50
  • Coleslaw sml $2.50
  • Pineapple fritter $3.00
  • Cheese $1.00
  • Fillet(crumbed) $9.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Tiger Platter - to share $27.00
    • The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
  • Tiger wedges $14.50
    • Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
  • Chicken $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
  • Beef $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
  • Eggs on toast $7.00
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
LITTLE Cafe (sample menu)
  • Toasted bagels
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • -Add bacon $4.00
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
Fu Da Takeaway (sample menu)
  • King Prawn egg fu young $12/$14
  • BATTERED FILLET $6.00
  • Honey Chicken on rice or noodle $10/$12
  • King Prawn with black bean sauce $12/$14
  • DOUGHNUT $1.20
  • Seafood chop suey & chow mein
  • Combination curry with veges
  • FISH $4.00
Masala Village (sample menu)
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chicken curry H$9/F$13.5
    • Traditional home style curry
  • Chana chaat $8.00
    • Chana chaat is a spicy potato and chickpea snack, typically served at road-side tracks from stalls or carts in india, pakistan and the rest of south asia
  • Mix veg curry H$9/F$13.5
    • Assorted vegetables cooked in onion and tomato gravy
  • Samosa chaat $9.00
    • Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
  • Chicken korma H$9/F$13.5
    • Consisting of meat braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Aloo gobhi H$9/F$13.5
    • Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
Top Jade (sample menu)
  • Mapo Tofu $15.50
  • Combination Meat Fried Noodles $15.50
  • Vegetables Fried Rice $13.50
  • Dry-fried Lamb with cumin $18.50
  • Scallops with Garlic chili Sauce $24.50
  • Pan Fried pork Chive Dumplings 1 Doz $15.50
  • scallops in Black Bean Sauce $24.50
  • Combination Seafood with Tofu $25.50
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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