Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Chilli Masala (sample menu)
  • GOAT CURRY MASALA WITH BONE $16.50
    • A must try dish cooked in a traditional way with whole spices, onions andtomatoes
  • CHICKEN LEMON CORIANDER $8.90
  • SHAHI PANEER $14.90
    • Cubes of paneer cooked with cashew, almond gravy and cream
  • MASALA OMELETTE $7.90
    • Eggs with onion, tomatoes, capsicum and finished with coriander
  • METHI MURG $15.90
    • Chicken cooked with fenugreek leaves,tomatoes and spices
  • AFGHANI Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A creamy dish with onions, cashew, almond gravy, yoghurt and spices
  • LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
    • Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
  • SEASONAL VEGETABLES $10.00
First Choice Restaurant (sample menu)
  • T-bone steak and eggs $19.00
  • Sweet & Sour Fish $15.00
  • Peking Hot & Sour Soup (L) $10.00
  • Hot & Spicy Beef Tripe $8.00
  • Beef in Black Bean Sauce $13.00
  • Combination Meat Tofu & Vegetables $15.00
  • Sweet & Sour Chicken $14.00
  • Sweet & Sour Pork $14.00
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Thai Chicken $11.50
    • Chicken, Vegetables & Cashew Nuts
  • Combination $11.50
  • Hot Dog $2.60
  • Seafood $14.50
  • Fish $10.50
  • Pork $10.00
  • Steak Roll (Homemade) $2.60
  • Mars Bar $3.30
Revive Espresso Limited (sample menu)
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Grilled Halloumi $4
  • Aoraki Smoked Salmon $6
  • Garlic Mushrooms $4
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
Town and Country (sample menu)
  • MOROCCAN CHICKEN
  • CHICKEN NUGGETS 3 PCS $6.49
  • SCOTCH FILLET $15.90
  • LAMB CHOPS $13.90
  • BEEF STEAK
  • SATAY CHICKEN
  • KIWI BREAKFAST $11.90
  • WRAPS OR PITA POCKET CHOICE FROM $7.50
    • batter chicken, chicken satay, seasoned chicken, Moroccan chicken, roast pork, roast lamb, roast beef
Seakraft (sample menu)
  • Crumbed fish $3.00
  • Oyster
  • Hot dogs / sausages $2.00
  • Potato fritters
  • Scallops $2.00
  • Cinnamon donut $1.50
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • Pineapple fritters
Kyoto (sample menu)
  • Edamame $6,9
  • Tempura Tofu Don $13,9
  • -Spicy soup base
  • Tempura tofu $9,9
  • - tempura tofu bento $24,5
  • Lanch chop $17,9
  • Salmon $18,9
  • Seaweed salad $6,9
Saigon Paris Bakery & Cafe (sample menu)
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Beef Stir-fry on Rice Vermicelli-Bun Bo Xao $12.00
    • Beef stir-fry on rice with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Honey Chicken - Ga Nurong Mat Ong $13.00
    • Chicken BBQ coated in honey and herbs, served with rice or chips
  • Additional filling for burger $1.00ea
Castaway Takeouts (sample menu)
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Bacon $2.50
  • Fish $3.50
  • Gourmet chicken $11.50
  • Steak Roll $2.80
  • Camembert Cheese $2.00
  • Homemade Fish Cake $3.00
  • Hawaiian Burger $6.50
Mr Bun (sample menu)
  • 5. Eggs Benedict $12.90
  • 13.Pork Chop $12.90
  • 8. Seafood Salad $12.90
  • Chicken Wing $1.80
  • 1. Bacon & Eggs $11
  • Snack Box $5.50
    • 1 plaice & Chips
  • Chicken Satay $3
  • Sausages $2.50
Shamiana (sample menu)
  • GARLIC NAAN $2.50
  • SAMOSA $2.00
  • CHICKEN TIKA MASALA $10.00
  • BUTTER CHICKEN $10.00
  • Rojan Josh (with rice) $10.00
  • Garlic Dahl $7.00
  • Lamb Madras $10.00
  • Chicken Korma $10.00
Blue Orange Cafe (sample menu)
  • GF Bread $2.00
  • Add fries & aioli + $4.50
  • Sick of fries with aioli or tomato sauce + $4.50
  • Pumpkin Soup with Toast $12.00
  • - Sauteed Mushroom + $4.00
  • Extra Sauce + 50¢
  • - Zany Zeus Halloumi + $5.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
Maungaraki Bakery (sample menu)
  • Small chips $2.50
  • 3 piece of chicken & chips $10.00
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Chicken wing $1.50
  • Big piece of chicken $3.00
  • Chicken leg $2.00
  • 5 piece of chicken & chips $13.50
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
Grahamstown Bar & Diner (sample menu)
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Salt & peppered squid with aioli and capers
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Panfried chorizo sausage
  • 1 Shank $24.50
  • Marinated kalamata olives with fresh herbs and citrus
  • Sides $5.50
    • Green Salad / Mushrooms / Vege / Mash Potatoes
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
Masala Village (sample menu)
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • Dal makhani H$9/F$13.5
    • Black lentils, red kidney beans, yellow
  • Lamb bhuna gosht H$9/F$13.5
    • Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
  • Paneer palak makhni H$9/F$13.5
    • Cottage cheese cooked in spinach, tomato and butter sauce
  • Palak paneer H$9/F$13.5
    • Cottage cheese cooked in spinach-flavored gravy
  • Lamb korma H$9/F$13.5
    • Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Chicken roll $7.00
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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