Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Jaeyuk BBQ (Spicy pork, 2 people) $40.00
Anusha Indian Takeaway (sample menu)
  • PANEER TIKKA $10.00
    • Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
  • LAMB BIRYANI $15.00
    • Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • PANEER CHILLI FRY $13.00
    • Cottage cheese sautéed with ginger, garlic, onion, capsicum, tomato sauce and soy sauce finished with spring onions.
  • PLAIN NAAN $2.50
    • Naan is a celebrated leavened bread. It is usually huge, light, fluffy and chewy.A very common dish served with tandoori.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
Taste Amazing Restaurant (sample menu)
  • Sliced pork in oyster sauce on rice in bamboo tube $13.90
  • Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
  • Garlic king prawns (5) $9.00
  • Garlic scallops (5) $9.00
  • Steamed dim sims (4) $6.00
  • Tempura scallops (5) $9.00
  • Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
  • Deep fried spring rolls (2) $4.80
Riddiford Hotel & Restaurant (sample menu)
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Two Courses $58.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Beijing Dough Drop Soup $5.00/$14.00/$18.00
  • Twice cooked prawns(10 pcs) $28.00
  • Dumplings(15 ea) $12.00
  • Spicy squid with chilli $18.00
  • Wonton soup $6.00/$16.00/$20.00
Vietnamese Restaurant and Cafe (sample menu)
  • 28. Roti + Peanut sauce $3.50
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
    • Served with special fish sauce on side.
  • 1. Spring rolls or vege spring rolls $7.90
    • Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
  • 8. Hue spicy noodle soup $13.50
    • rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
  • 11. Prawn Stir-fried with Noodle and Veg $13.50
  • 4. Chicken Skewers $8.50
    • Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
Curry Star (sample menu)
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • HOT MANGO PICKLE $2.50
  • POTATO BHAJIA $6.00
    • thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • SWEET MANGO CHUTNEY $2.50
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
Stokes Valley Fish Supply (sample menu)
  • Corn on the cob $1.60
  • Fish cake $2.30
  • Pineapple fritter $2.50
  • Pick and mix $11.00
    • 1 x scoop of chips and choose any 4 items from fish (2 max), crab stick, sausage, pineapple fritter, hot dog, set of 3 potato fritters
  • Mars bar covered in a delicious batter, deep fried until crisp then coated in cinnamon sugar $1.80 per bar
  • Lasagne Square $2.50
  • Crab stick $1.50
  • Corn fritter $2.50
Mediterranean Food Warehouse (sample menu)
  • Arancini $12.90
    • Crisp little balls of piping hot risotto stuffed with melting gorgonzola cheese, served with a cool rocket salad
  • Calzone $21.00
    • Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives
  • Garlic Pizza Bread $9.50
    • Olive oil garlic, sea salt and rosemary
  • Calabrese
    • Tomato, mozzarella, hot salami, roasted peppers, chilli and kalamata olives
  • Chorizola
    • Chorizo sausage with Italian gorgonzola
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Bocconcini Italia
    • Tomato, mozzarella, bocconcini, mortadella and fresh basil
  • Ravioli del Giorno $17.90
    • Dressed with our traditional recipe Napolitano sauce, is finished with shaved pecorino Romano and served with pizza bread. Ask about todays ravioli flavour
Seakraft (sample menu)
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Doughnuts $1.50
  • Scallops $2.00
  • Pineapple fritters
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Crumbed fish $3.00
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Family feast #1 $32.00
    • 6 Fish, 2 hotdog, 2 sausage, 1 crabstick, 5 potato fritters, $4.00 chips
Twist (sample menu)
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Plain Wedges $7.90
    • served with sour cream, extra $2.00 for sweet chilli sauce
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Basket of chips $4.90
    • served with tomato sauce, extra $2.00 for aioli
  • Homemade soup $9.90
    • roasted pumpkin or vegetables served with toast
Lavender Takeaways (sample menu)
  • -Beef $11.00
  • Egg Fu Yong
  • Beef Black Bean Sauce $11.00
  • Steam Dim Sim $1.60
  • Paua Fritter $2.50
  • -Vegetables $15.00
  • Squids Black Bean Sauce $ 11.00
  • Steak Roll $2.30
Hong Kong Takeaways (sample menu)
  • Bacon $3.50
  • Bacon & Egg $4.00
  • Potato Fritter $0.80
  • Garlic Chicken (vegetables on side) $12.00
  • Cheese & Egg Burguer $4.00
  • Steak & Mushroom $5.00
  • Chicken Nuggets (1/2 dozen) $3.50
  • Combination Chow Mein $11.50
Java Point (sample menu)
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Omelette $17.50
    • Two egg omelette with up to three fillings served with toast or salad ham, tomato, onion, cheese, spinach, mushroom
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
Masala Village (sample menu)
  • Roti $2.50
    • Wholemeal bread
  • Chicken tikka $9.50
    • 6 pieces, succulent diced chicken in a mildly spiced marinated, cooked in the tandoor, served with salad
  • Lamb seekh kebab $10.00
    • 6 pieces, skewered marinated lamb mince cooked in tandoor
  • Chicken vindaloo H$9/F$13.5
    • The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
  • Mango chicken H$9/F$13.5
    • Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Chicken saag wala H$9/F$13.5
    • Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
Udy Street Takeaways (sample menu)
  • Pork Riblet / Chicken Kebab $3.00
  • Toasties W $3.00 / H $1.00
  • Squid Rings $0.70
  • Sausage $2.20
  • Battered Hot Dog $2.50
  • All Pies $3.60 / $3.70
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • -Drums $2.50
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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