Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Hash Brown $4.00
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
Han River Korean Restaurant (sample menu)
  • Squid Bokum with rice $15.80
    • Squid marinated with spice sauce and vegetables
  • Dakdoritang (2 people) $40.00
    • Spicy chicken steam boat with potato and vegetables (pre-order recommended)
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Bulgogi & Galbi Mixed BBQ (2people) $42.00
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • V= Vege / B/C= Beef/Chicken
The Butcher And Brewer (sample menu)
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
  • Broccoli and cheese balls(6) $12.90
    • fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • Wing sauces
    • choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20
  • SATURDAY $10.00
    • cocktail specials
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
  • BBQ wings(18) $30.00
Speight's Ale House (sample menu)
  • Warm Roast Vegetable Salad $20.00
    • A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
  • Aioli $2.00
  • Southern Man's "All Day" Breakfast $22.80
    • A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
  • Side Vegetables $5.00
  • Ale House Gravy $2.50
  • Fries $4.00
  • Side Salad $6.00
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Good World (sample menu)
  • King Prawns and Cashew Nuts $25.00
  • Coconut Jelly with Ice Cream/Fresh Cream $7.50
  • Combination Seafood Pot $25.00
  • Mango Pudding with Ice cream/Fresh cream $7.50
  • Braised Fried Bean Curd $19.80
  • Egg Fried Rice $12.80
  • Combination Fried Rice $17.80
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
Lavender Takeaways (sample menu)
  • Crab Stick. $1.50
  • -Vegetables $10.00
  • -Szuchuan Beef $11.00
  • Mussel Fritter $2.50
  • Satay or Curry style
  • Squids Black Bean Sauce $ 11.00
  • Chicken $5.00
  • -King Prawns $14.50
Saigon Paris Bakery and Cafe (sample menu)
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Chicken Mushroom Soup $10.00
    • Consisting or broth, shredded chicken, mushroom and eggs, spring onion
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Sweet & Sour Pork $15.00
    • Stir-fried sweet & sour pork ribs. Served with/without rice on the side
Real Meat Pies (sample menu)
  • Beef Steak
  • Both $15.90
  • Gourmet / Posh Pies $5.30+
  • Beef N Burgers $5.50
  • Steak & Fresh Mushroom $4.80
  • Beef Steak & Cheese $4.80
  • Apple Turnover
  • Beef Steak & Cheese
Chomp N Chips (sample menu)
  • Mussel $2.50
  • Egg burger $7.50
  • Lamb burger $8.00
  • Bacon burger $8.00
  • Vege spring roll $3.00
  • Cajun
  • Kumara chips(scoop) $5.50
  • Corn fritter $3.50
Mr Bun (sample menu)
  • B+E+H Muffin $4.50
  • 9 pieces of chicken & 2 Large chip $26
  • Chicken Meal $11
    • 2 pieces of chicken, chips, salad & 2 eggs
  • 9. Schnitzel Meal $12.90
  • Chicken Drum $2.50
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • Lamb Shank $7
  • Snack Box $5.50
    • 1 plaice & Chips
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Sautéed Mushrooms & Onions $7.50
  • Café Baileys (Irish cream) $7.50
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Creme brulee $14.90
    • with berry compote, ice cream, and biscotti
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Coffee $4.50
    • Kahlua
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Hennessy Cognac $6.50
Rutherford Roasts (sample menu)
  • Vegetarian $8.00/$10.00/$12.00
  • Chicken $10.00/$12.00/$16.00
  • Roast kumara each $0.90
  • Roast rolls $10.50
  • Pork $10.00/$12.00/$16.00
  • Lamb $8.30/$8.80
  • Roasted sandwiches $10.00
  • Roasted sandwiches $11.50
    • with lamb
Chapelli's (sample menu)
  • Margherita $12.00/$18.50
    • Fresh sliced tomatoes, basil pesto, tomato sauce, cheese
  • Fries $8.00
    • With garlic aioli
  • Hand cut fries $12.00
    • with bacon, cheese & sour cream
  • Pigs in the Hen House $18.50
    • Grilled chicken breast with bacon, brie & basil pesto
  • Hand cut fries $8.00
    • with garlic aioli
  • Cheese & garlic pizza bread $9.00
  • Pavarotti $12.00/$18.50
    • Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
  • Big Breakfast $17.00
    • Breakfast sausages, bacon, hash browns, roast tomato, sautéed mushrooms, toasted focaccia bread & 2 eggs, cooked any style (poached, fried, scrambled)
Kaiser Gujrati (sample menu)
  • BHAJI PURI $7.99
    • Special type of curry served with 4 big Puri
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
  • Curd $1.99
  • Gulab Jamun 2 pcs $2.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • THALI NUMBER 2 $9.99
    • 3 plain roti curry rice kadi papadum pickle
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • Extra Kadi $1.99
Java Point (sample menu)
  • Corn fritter stack (GF) $17.50
    • Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Toasted muesli $10.50
    • Homemade muesli with toasted oats, walnuts, almonds and dried fruit served with seasonal fruit & yoghurt
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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