Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Chilli Masala (sample menu)
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • LACCHA PARANTHA $4.00
  • ONION BHAJI 5 pieces $5.50
  • CHEESE & CHILLI NAAN $5.00
  • PLAIN NAAN $2.70
  • KADAI VEGETABLE $14.50
    • A dish with a combination of vegetables and kadai sauce, finished with onions and coriander
  • METHI MALAI MATTAR (Not for Half) No for lunch $14.90
    • A dish with a mixture of fenugreek leaves, cream, green peas and spices
  • GARLIC NAAN $3.20
Hell Pizza (sample menu)
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Siam Spoon Restaurant (sample menu)
  • E-7. Ho Mok (Steamed Curry)
    • Choice of meat or prawn, fish fillet with red curry paste, coconut cream and vegetable
  • Prawn $2.00 each
  • A-4. Deep Fried Spring Rolls (4 pieces) (Vegetarian) $5.50
  • B-5. Vegetable Pad Kha Praow
    • Stir fried vegetable with Thai chilli basil
  • A-5. Deep Fried Curry Puff (4 pieces) $7.50
    • With chicken, mashed potato and onion
  • E-2. Pha Naeng Curry
    • Choice of meat or prawn with Pha naeng curry paste, coconut cream, vegetable and crushed peanut
  • E-5. Kang Phet Pet Yang (Duck Red Curry)
    • Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
The Butcher And Brewer (sample menu)
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Smoked pork belly skewers $13.90
    • on a lightly dressed salad with plum sauce for dipping
  • BBQ wings(12) $18.90
  • KIDS CHICKEN FINGERS $13.50
    • southern coated chicken fingers with fries and gravy
  • House fries $8.90
    • crispy and hot served with aioli and ketchup. Add real mushy peas, meat gravy or chip shop curry sauce for $1.90 each
  • TUESDAY $25.00
    • beef and beer, 250g char grilled steak, chips & coleslaw and a glass of craft on draught. Add a single pan egg $2.50
  • Steak Sammie $16.90
    • Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
  • Rowans Seasonal Sandwich $14.50
    • ask your waiter for today offering from
Forbidden City Restaurant (sample menu)
  • Cumin lamb with lettuce $19.90
  • Stir fried Chinese vegetable in garlic sauce $12.80
  • Boneless blue cod in special sweet & sour sauce whole fish $42.50
  • Garlic King Prawns(4pcs) $8.00
  • Beef and vegetable in black bean sauce $17.50
  • Crispy Duck whole $39.00
  • Stir fried Chinese cabbage with vinegar sauce $12.80
  • Lamb heart liver and triple $18.90
Stokes Valley Fish Supply (sample menu)
  • Crab stick $1.50
  • Steak $4.20
  • Potato fritter $0.80
  • Cheese, onion $0.80ea
  • Apple Turnover $1.80
  • Super $5.00
    • meat, cheese. egg, pineapple
  • Steak & onion roll $2.40
  • Bacon $3.20
Uncle Mike's Kansas City BBQ (sample menu)
  • All sandwiches and wraps are served with Uncle Mike’s fresh cut fries.
  • Salmon Salad $20.00
    • Our salmon is house-cured and smoked toperfection on a bed of mixed greens, veggies and toasted almonds.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Chocolate chip Cookie and Ice Cream
  • Cured, Smoked Salmon $32.00
    • Our New Zealand-raised salmon is cured and smoked in-house and finished on the grill. Served with Havarti mashed potatoes and a mixed green salad.
  • Wicked Good Wings! Half order: $10.00 / Full order: $20.00
  • Cowboy Dinner $24.00
    • Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
  • Wednesday Wing Night
    • - Only a buck a wing! Your choice of spicy ‘Buffalo’, teriyaki, BBQ or just plain ‘naked’. Minimum order of six – but you’ll surely want more!
Saigon Paris Bakery and Cafe (sample menu)
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Till 3 pm
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Salty Roasted Shrimp $15.00
    • Vietnamese salty roasted shrimp. Served with rice on the side
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Seafood Soup $10.00
    • Consisting of broth, seafood, coriander & herb
Shamiana (sample menu)
  • CHICKEN WINGS $1.50
  • Garlic Naan $2.50
  • Rojan Josh (with rice) $10.00
  • Aloo Gobi $7.00
  • BEEF VINDALOO $10.00
  • GARLIC NAAN $2.50
  • Aloo Tikki Chat $6.00
  • CHICKEN TIKA $2.00
Wok's Up (sample menu)
  • Chicken $13.90
    • with chilli and garlic sauce(rice)
  • Chilli bean curd $12.90
    • with rice
  • Beef Casserole hot pot $13.90
  • Spare ribs with bitter melon $13.90
  • Steamed chicken $12.90
    • with ginger sauce
  • Beef ball rice noodle soup $10.50
  • Seafood Udon noodle soup $11.90
  • Roast pork $13.90
    • with tofu
Rutherford Roasts (sample menu)
  • Roast chicken each $7.00
  • Vegetarian $8.00/$10.00/$12.00
  • Chicken $7.00/$7.50
  • Chicken $10.00/$12.00/$16.00
  • Roast potato each $0.70
  • Roasted sandwiches $11.50
    • with lamb
  • Small $4.00
  • Roast kumara each $0.90
Hong Kong Takeaways (sample menu)
  • Stuffed Mushrooms (1/2 dozen) $5.00
  • Hot Dog $1.70
  • Hawaiian Burguer $4.00
  • Chicken $4.00
  • Ham $2.50
  • Mussels (1/2 dozen) $5.00
  • Bami Goreng (spicy) $12.50
  • Chicken or Pork or Beef Cashew Nut $13.50
Maungaraki Bakery (sample menu)
  • 15 piece of chicken & chips $30.50
  • Chicken leg $2.00
  • 3 piece of chicken & chips $10.00
  • Large chips $3.20
  • 9 piece of chicken & chips $20.50
  • French Toast $9.90
    • + 300ml Coca Cola range
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
Fu Da Takeaway (sample menu)
  • CRUMBED FILLET $6.00
  • HOT DOG $2.00
  • Steak Chop Suey & Chow Mein
  • Combination with Satay sauce
  • MEAT PATTIE $2.00
  • PINEAPPLE FRITTER $1.50
  • Chicken Curry with Veggies
  • Seafood with satay sauce
Curry To Go (sample menu)
  • Raita $ 3.50
    • Yoghurt mixed with grated cucumber and mint
  • Chicken Biryani $8.99 / $14.99
    • Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
  • Fish Malabari $12.50 / $16.50
    • Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed
  • Mango Chutney $ 3.00
    • Shredded mangoes with sweet sauce
  • Onion Bhaji $6.00
    • Crispy onions battered with gram Flour and deep fried
  • Beef Vindaloo (A very hot dish) $ 9.99/$14.99
    • Leon pieces of beef prepared with selected ground spices. herbs and hot Vindaloo paste
  • Vegetarian Biryani $8.99 / $14.99
    • A combination of fresh vegetables prepared with basmati rice. herbs and spices
  • Seekh Kebab $8.50 / $13.50
    • Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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