Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Buttermilk Pancakes (until 11am) $16.00
    • Bacon, Banana & Maple Syrup or Berry Compote, Banana, Mascarpone & Maple Syrup
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Ice Cream Sandwich $7.50
  • Curly Fries $7.00
  • Truckers Breakfast $22.00
    • Marinated Steak, Fried Eggs, Handcut Chips & Gravy
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
First Choice Restaurant (sample menu)
  • T-bone steak and eggs $19.00
  • Crispy Duck
  • Eggplant in Sweet Chilli Sauce $15.00
  • King Prawn Egg Fu Young $20.00
  • Salt & Pepper Squid (spicy) $15.00
  • Combination Meat Chow Mein $12.00
  • Beef and Mushrooms $15.00
  • Steamed Dim Sims (4) $5.00
The Sprig and Fern Tavern (sample menu)
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • French Connection $18.00
    • Bacon, brie, mushroom
  • Curly fries $8.50
    • with aioli
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curry Star (sample menu)
  • TANDOORI CHICKEN $18.00
    • chicken marinated in mild spices overnight and roasted in tandoor FULL
  • GARLIC CHICKEN TIKKA $16.00
    • tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor MAIN
  • CHICKEN OR LAMB BIRYANI $16.00
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • LAMB SHABNAM
    • tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • ONION BHAJEE $6.00
    • onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
  • CHICKEN KADAI
    • chicken cooked with garlic, capsicum diced onion, and tomato
Rizzo's Pizzeria & Kitchen (sample menu)
  • Spaggetti &Meatballs $19.00
  • White $22.00
    • Chicken, Bacon, Ricotta, Spinach & Red Onion
  • Bowtie Pasta $18.50
    • Mushroom, Zucchini, Sundried Tomato & Cream Sauce
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Bruschetta Mascarpone $12.00
  • Squid Ink Linguine $26.00
    • Garlic, Shrimp, Scallops & Cherry Tomatoes
  • Balsamic Mushrooms $12.00
    • Feta & Thyme
  • Beetroot & Berries $15.00
    • Toasted Pumpkin Seeds & Poppy Seed Dressing
Revive Espresso Limited (sample menu)
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • House Smoked Fish Kedgeree $18.00
    • wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Aoraki Smoked Salmon $6
  • Manuka Smoked Bacon $6
Good World (sample menu)
  • Satay Chicken $20.00
  • Singapore Fried Rice Noodles $16.80
  • Crispy Fish in Soya Sauce
  • Minced Fish and Tofu Pot $19.80
  • Chocolate Sundae $7.50
  • Mixed vegetables and Bean Curd (no meat) $16.80
  • Steak Fried Rice $15.80
  • lemon Chicken $19.80
Saigon Paris Bakery and Cafe (sample menu)
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Bacon & Banana Pancakes $13.50
    • Pancakes with bacon, caramelised banana & maple syrup
  • Till 3 pm
  • Fruity Stir-Fried Pork Ribs $15.00
    • Vietnamese special fruity stir-fried pork ribs (consisting of pineapple, apple, orange). Served with rice on the side
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
Avalon Bakery (sample menu)
  • One fish + one hot dog + chips $5.50
  • Two wings + chips $5.00
  • Chicken kebabs $2.80ea
    • three kebabs for $8.00
  • Two kebabs + chips $6.50
  • Bacon & Egg $ 4.00
  • Three kebabs + chips $8.90
  • Three wings + chips $6.00
  • One wing + chips $3.90
Real Meat Pies (sample menu)
  • Custard Slice $2.50
  • Apricot Pie
  • All $14.60
  • Apple Turnover
  • Beef N Burgers $5.50
  • Scot $5.30
  • Gourmet / Posh Pies $5.30+
  • Beef Mince & Cheese $4.80
Chomp N Chips (sample menu)
  • Pineapple fritter $3.00
  • Ham burger $6.50
  • Coleslaw lge $7.00
  • Egg $1.50
  • Chicken nugget $1.00
  • Vege spring roll $3.00
  • Meat pattie $4.00
  • Fish(battered) $3.50
Sierra Cafe (sample menu)
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with preserved & cream cheese $6.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toast & Bagel Selection
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
Rutherford Roasts (sample menu)
  • Lamb $11.50/$13.50/$17.50
  • Roast kumara each $0.90
  • Beef $10.00/$12.00/$16.00
  • Roast chicken each $7.00
  • Boiled mix veg $1.50
    • per spoon
  • Roast potato each $0.70
  • Vegetarian $8.00/$10.00/$12.00
  • Roasted sandwiches $11.50
    • with lamb
Taste of Raj (sample menu)
  • TANDOORI MUSHROOM $9.90
    • fresh button mushrooms cooked in tandoori spices
  • KADAI VEGETABLES $14.00
    • seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
  • GARLIC AND CHEESE NAAN $4.50
    • bread stuffed with cottage cheese and topped with garlic and baked in the tandoor
  • DAL PALAK $14.00
    • yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
  • SUBZI MILONI $14.00
    • mixed seasonal vegetables in spinach sauce
  • CHICKEN TIKKA MASALA $16.50
    • traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
  • CHICKEN TIKKA 5 PCS $13.50
    • boneless chicken pieces marinated in tandoori masala and served with mint chutney
  • CHICKEN PAKORA 6PCS $9.50
Grahamstown Bar & Diner (sample menu)
  • Cobb Loaf $10.50
    • Oven toasted till crunchy, served with GBD garlic butter.
  • Chocolate Marquise $10.50
    • A rich chocolate mousse on a mud cake base, finished With a bitter sweet ganache and dark and white chocolate flakes, served with soft whipped cream and berry compote.
  • Marinated kalamata olives with fresh herbs and citrus
  • Full $70.00
  • Lamb Shank
    • Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
  • Sides $1.50
    • Sauces, ice cream, cream
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Crumbed Kapiti brie wedges with plum sauce
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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