Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Kiddies Cone $2.50
    • with a Flake $3.50
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Marinated Sardines on Sourdough $16.00
    • with Poached Egg, Rocket & Slow Roasted Vine Tomatoes
  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Coco Pops & Organic Milk $4.00
  • Halloumi $5.00
  • Fish Taco $16.00
    • Beer battered Fish, Slaw & Jalapeno Sauce, Fresh Coriander and Lime
The Sprig and Fern Tavern (sample menu)
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Garlic bread $7.00
  • Curly fries $8.50
    • with aioli
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
Avalon Fish and Chips (sample menu)
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • Groper $7.00
  • hamburger $4.00
  • Kumara Chips $4.80
  • Onion ring $0.70
  • cheese $4.50
  • SPECIAL SIX $29.00
    • 6 fish, 4 hot dogs, 4 potato fritters, 2 chips
  • Sausage $2.50
Golden Horse (sample menu)
  • EGG FOO YUNG $10.50
  • SAUSAGE, EGG, CHIPS $12.00
  • STEAK BLACK BEAN $12.00
  • STEAK BURGER $4.90
  • TOASTED SANDWICHES $2.00
  • CHICKEN FOO YUNG $11.50
  • COMBINATION CHOW MEIN $12.00
  • BAMI GORANG $12.50
Calypso Fish & Chips (sample menu)
  • 6 Fish, 2 Potato Fritters, 2.5 Chips $22.50
  • Meat Pattie $1.50
  • Crumbed Fish $3.00
  • Combination Fried Rice
  • Hot Dog $2.00
  • Fish $2.80
  • Fish, Sausage, Chips $7.00
  • Kumara Chips $4.80
Gotham (sample menu)
  • Green salad $7
  • Ham off the bone $4.5
  • Half bowl of fries $4
  • Traditional bacon and eggs(free range) $15.5
    • on toasted sourdough or five grain.
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • New York style grilled cheese sandwich $7.5
  • Brioche french toast $17.5
    • with berry compote and yoghurt or bacon and banana.
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
Castaway Takeouts (sample menu)
  • Gourmet chicken $11.50
  • Vege Patty $3.00
  • Battered Fillet $9.00
  • Kumara Chips $5.00
  • Pineapple $1.50
  • Fish $3.50
  • Fish Burger $7.90
  • Turnover $2.50
Jack's Bakery (sample menu)
  • Ham & Cheese $3.50
  • Chicken & Lettuce Sandwich $3.50
  • Chicken & Avocado Sandwich $3.50
  • Ham, Egg & Chicken Sandwich $3.00
  • Rye Sandwiches $3.90
  • Bacon & Double Egg Sandwich $3.80
  • Chicken Kebab $2.50 each
  • Ham, Egg & Salad Sandwich $3.80
My French Larder (sample menu)
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • LA PARISIENNE $14.00
    • Ham, egg, melted cheese, béarnaise sauce, crispy shallots
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Locally dressed Crab £10.25
    • served with a baked potato, mayo dip and a side salad
  • Chilli Burger £5.75
  • Cheese Burger £5.50
  • Beef Burger £5.25
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Café Calypso $7.50
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Cappuccino $4.50
  • Two Fried Eggs $6.50
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
The Chill (sample menu)
  • Single Fillet $16.00
  • Garden Salad $10.00
    • Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
  • Garlic Bread $6.00
    • Fresh sour dough smothered in garlic and toasted to perfection
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Shrimp Cocktail $7.00
    • Shrimps in seafood sauce on top of a bed of lettuce
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • 300 grm $26.00
Kiwi Pie Bakery (sample menu)
  • SCRAMBLED EGGS COMBO $11.00
    • scrambled eggs on toast & 600ml drink
  • PIECE OF CHICKEN & CHIPS $9.00
  • MED CHIPS $3.50
  • OMELETTE MEAL $14.00
    • omlette chips, salad & 600ml drink or Keri juice
  • HAM & CHEESE $5.00
  • PIECE OF CHICKEN & CHIPS $33.00
  • HAM $5.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
Grahamstown Bar & Diner (sample menu)
  • Mediterranean $18.50
    • Made fresh to order with excellent product - red onion, artichoke hearts, sundried tomato, confit garlic cloves, kalamata olives, sliced red capsicum, capers and sliced mushrooms, finished with kapiti feta cheese and fresh herbs.
  • Full $70.00
  • Beer battered fries Small $5.50 Large $7.00
    • Crunchy thick cut fries, served with tomato sauce and aioli.
  • Calamari $19.50
    • Salt and pepper coated, pineapple cut squid. Deep fried and served on a roquette, bacon and red onion salad mix with pistachio nut and drizzled with aioli.
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Wedges Small $6.50 Large $8.50
    • Deep fried and served plain with sour cream and sweet chilli sauce.
  • Add cheese and bacon $4.50
  • 2 Shanks $29.50
Onebites Indonesian (sample menu)
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Lamb potato bites
    • with one bites mayo
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Masala Village (sample menu)
  • Biryani veg / chicken / lamb
    • Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
  • Medium curry from mains + rice + plain naan $11.00
  • Tandoor platter for two (V/non veg mix) $14.50
    • Vegetable samosa, veg pakora, seekh kebab, chicken tikka
  • Chicken mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Chilli chicken $15.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Chicken roll $7.00
  • Chicken achari H$12/F$15.5
    • Chicken dish that is made with all the spices one would normally use in an pakistani pickle, it's is aromatic and delicious
  • Chicken manchurian $15.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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