Comes & Goes in Lower Hutt Menu

Comes & Goes in Lower Hutt has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Joe's Garage offers many options including Add olives and Add anchovies. Enigma includes a wide range like Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) or Fruit Salad with Yoghurt. Battered and Crumbed from . Totara Park Fish & Chips offers Golden Wok and Chicken & Egg / Fish & Egg.

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Free Range Bacon $6.00
  • Coco Pops & Organic Milk $4.00
  • Fish Fingers & Fries $10.00
  • Green Side Salad $7.00
  • Salt & Pepper Squid with Aioli $14.00
The Butcher And Brewer (sample menu)
  • Huge potato pan $21.90
    • wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
  • Crispy potato skins $12.90
    • sprinkled with cheese, bacon, onions and chives, topped with sour cream
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • The Butchers burger $21.90
    • flame grilled beef pattie with melted cheese bacon crisp lettuce onion rings and our awesome BBQ sauce served on a soft bun with house fries and Bloody Butcher ketchup
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • The Cheeky Chook $29.90
    • Smoked free range chicken breast wrapped in streaky bacon, on creamy mash with buttered spinach and a rich chicken gravy.
  • King prawns $15.90
    • six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
Caffiend (sample menu)
  • Bruschetta Plate N/A
    • wood fired smoked salmon with cream cheese capers and lemon
  • Scrambled Egg on Toast $5.00
  • Lambs Fry and Bacon $18.50
    • Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Smashed Avocado and Feta $17.50
    • with a hint of mint on toasted pumpkin bread with fried egg
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Ginger Bread Men $3.50
  • Toasted Bagel $16.50
    • with creamy scrambled eggs, chives and smoked salmon
The Sprig and Fern Tavern (sample menu)
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Garlic bread $7.00
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Chicken Classic $19.00
    • Chicken, brie, cranberry
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Meat deluxe $19.00
    • Salami, bacon, chicken, rocket fuel sauce
  • Margherita $16.00
    • with fresh basil
  • Curly fries $8.50
    • with aioli
Golden Horse (sample menu)
  • SHRIMP CURRY FRIED RICE $11.50
  • STEAK CURRY FRIED RICE $11.50
  • SWEET & SOUR WON TONS $11.50
  • 8 PEOPLE $48.00
    • ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
  • ROAST PORK CURRY FRIED RICE $11.50
  • ROAST PORK CHOW MEIN $10.50
  • SHRIMP CHOW MEIN $11.00
  • LEMON CHICKEN $12.50
Curry Star (sample menu)
  • VEGETABLE SAMOSA $6.00
    • pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
  • PAPPADOM EACH $1.00
  • LAMB KADAI
    • lamb cooked with garlic, capsicum, diced onion, and tomato
  • MANGO LASSI $4.50
  • CHICKEN OR LAMB BIRYANI $16.00
  • PANEER MAKHANI
    • our own homemade cottage cheese is cooked in a creamy tomato gravy
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
Golden Key Takeaways (sample menu)
  • 3 piece and chips $9.00
  • Oyster
  • D $19.00
    • 2 fish, 2 crab sticks, 4 squid rings, 4 mussels, 1 1/2 chips
  • Beef, tomatoes on rice $13.00
  • Crumbed fish $3.30
  • Fish $2.80
  • -1/2 doz.
  • Ham / cheese / tomato / egg / steak $2.50
Twist (sample menu)
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Pasta $12.90
    • bacon & mushrooms or tomatoes & mushrooms
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
Uncle Mike's Kansas City BBQ (sample menu)
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
  • Tuesday Cowboy Night $20.00
    • - for your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s house BBQ sauce. Served with tangy cole slaw and BBQ baked pork and beans.
  • Chilli-Cheese Fries $12.00
    • Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese.
  • Kids’ Dessert $3.00
  • Fresh Cut Fries
    • Uncle Mike’s are skin-on and cut fresh every day – never frozen.
  • Topped with our house slaw, $16.00
    • (Highly recommended)
  • BBQ Chicken, Beef or Pork $14.00
    • A generous portion of mouth-watering apple-smoked meat of your choice topped with Uncle Mike’s Kansas City BBQ sauce.
  • Pulled Pork Sandwich $14.00
    • Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
Saigon Paris Bakery & Cafe (sample menu)
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Bacon, sausage, tomato or hash brown $2.00
  • Cajun Chicken Salads $14.00
    • Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • 2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
  • Egg
  • Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
    • Salt and pepper shrimps with rice and vegetables
  • Fruit Pancakes $13.50
    • Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
Castaway Takeouts (sample menu)
  • Chips $3.00
  • The Hallouminati $11.00
    • lamb burger with hallo
  • Steak Roll $2.80
  • Vege Patty $3.00
  • The Castaway $9.50
  • Crumbed Fillet $9.00
  • Homemade Fish Cake $3.00
  • Banana fritter $2.80
Real Meat Pies (sample menu)
  • Beef Mince & Cheese $4.80
  • Beef Steak & Vegetable
  • Roast Lamb & Mini Sauce $19.80
  • Beef Steak & Kidney $4.50
  • All $2.70
  • Beef Steak & Cheese
  • Steak & Mushroom
  • Steak & Fresh Mushroom $4.80
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Cappuccino $4.50
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Grilled chicken $28.90
    • with chimichurri, tabbouleh salad, and sauce lyonnaise
  • Short Espresso $4.50
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
  • Café Murphy (Irish whiskey) $7.50
Rutherford Roasts (sample menu)
  • Small $4.00
  • Southern fried chicken each $4.00
  • Roasted sandwiches $11.50
    • with lamb
  • Roast potato each $0.70
  • Roast chicken each $7.00
  • Beef $10.00/$12.00/$16.00
  • Roast rolls $12.00
    • with lamb
  • Pork $10.00/$12.00/$16.00
Top Jade (sample menu)
  • Combination Meat Fried Rice $15.50
  • BBQ Pork Fried Noodles $14.50
  • Beef Fried Noodles $14.50
  • King Prawns with Seasonal vegetable $23.50
  • Crispy Spiced Chicken Gristles $9.50
  • Combination Seafood with Tofu $25.50
  • scallops in Black Bean Sauce $24.50
  • Salt & Pepper Squid $18.00
Comes & Goes

Comes & Goes

location

Address

259 Jackson Street, Petone, Lower Hutt 5012, New Zealand

phone

Phone

045693400

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Highchairs Available

Location
259 Jackson Street, Petone, Lower Hutt 5012, New Zealand
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