Como St Cafe in Auckland Menu

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Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side $5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Add free range smoked bacon ($3)
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smoked ham hock
w/ Smoked salmon and cream cheese
w/ Roasted mushrooms in thyme & oregon, spinach
3 Egg Omelette w/ Ciabatta 17.5
w/ Ham, cheese and tomato and fresh picked herbs
w/ Herb roasted mushrooms, spinach and feta
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Como St Big Breakfast 19.9
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7

Mince on Toast (GF) 12.5
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Fritters (V) (GF) 14.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Caesar Salad (GF w. no crutons) 18.5
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
Beef Buger Fries 18.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Ask the wait staff for today's soup
Shoestring Fries (V) 6.5
w. home grown herb aioli & t-sauce
Add parmesan & truffle oil $2
Seasoned Wedges (V) 6.5
w. creme fraiche and sweet chilli sauce
Add a Side 5ea
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs

Nearby Sample Menus

Pork Katsu + Side $12.00
- Crispy, breaded pork cutlets served with a special sauce.
Adobo Rice $16.00
- Adobo chicken fried rice with adobo pork slices.
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
10 Crunchy Wings + Chips $24.00
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.

Favourite $16.00
Karaage Chicken
Soba $18.00
- cold noodles
California $14.00
Large (20pcs) $38.00
Seared Tuna $16.00
- with yuzu citrus dressing
Chef's Selection $25.00
- tuna, salmon, white fish, prawn & scallop (7pcs)
Toffe pie $10.00
- with seasonal fruit

DUCK NOODLE SOUP $14.90
- Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
PORK SKEWERS $2.50 OR 4 FOR $8.50
- Tender, marinated pork skewers served w a sweet chilli dip.
PORK SAUSAGES $7.50
- Handmade Traditional Esarn-style sausages infused w lemongrass, ginger & garlic.
YELLOW CURRY $13.50
- Rich, mild curry made w tumeric, kaffir lime leaves & cumin.Served w chicken, potatoes & carrots.
CHICKEN, BEEF, PORK OR TOFU $4.00
DUCK $4.50
GRILLED CHICKEN $14.90
- Tender, boneless chicken thigh served with sweet chilli or our homemade peanut sauce.
FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.

Seafood $14.00
Seafood & Assorted Meats $19.00
Roast Spare-Rib $12.50/$25.00
Shanghai Style Fried Thick Noodles $13.00
- BBQ Pork with Dark Soya Sauce
Stir Fry Season Bean $16.00
Beef in Black Pepper $17.00
Satay Beef with Vermicelli (Chicken or Pork) $16.00
Pork $12.00

John dory, tomato braised beans, fennel, dives, verde $40.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
Mozzarella, peach, caponata gr, tomato, coppa $25.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Green salad $9.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Fries, mayo $9.00

CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
FREE RANGE EGGS $16.00
- Feta rocket scramble
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
organic free range bacon/freedom farm pork sausages $7.00
FREE RANGE EGGS $10.00
- Poached or fried
BAGEL STACK FR $18.00
- Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
EGGS BENEDICT $19.50
- On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast

Fries, ash salt (v) $7
- W/ mayo
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Thin Sliced Cold Smoked Beef Cheek $10
- w/ SSamjang
Pickled White Fish $16
- with bread cucumber, devilled egg mago
Addm’s texan style ribs $ 22
- With house slaw
Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Kimchi $4

Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
Hawaiian $24
- Champagne ham, fresh pineapple, oregano
Fresh Seafood $26
- Caper mayo, lemon, rocket
Triple Chocolate $13.5
- Brownie chunks, chocolate mousse, Charlie's white chocolate cream
Country Park $26
- Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Green Salad $8.5
- Stables dressing

Chicken Minced $11.00
Tofu/Chicken/Beef/Pork $11.00
Chicken / Pork Minced $11.00
Mixed seafood/Prawn $13.50
Mixed seafood/Prawn $13.50
Tofu/Chicken/Beef/Pork $11.00
Tofu/Chicken[Beef/Pork $11.00
Vegetable $10.00

Corn Soup $7.00
Chinese flower bread $2.00
Spicy vegetable and seafood soup with bowl of rice $11.00
Sliced beef and capsicum on rice $15.00
Fried Beef and spring onion with soy sauce $28.00/$38.00
Chop Suey on rice $13.00
Noodles and black bean sauce $9.00
Noodles with cornstarch soup $10.00

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)

(DF) Dairy Free
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Chunky Fries $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
(v) Vegetarian
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
All served with vine ripened Tomatoes and Onion rings

Vegetarian $10.0
- Two free range eggs on toasted Turkish pide
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
Breads and dips $10.0
Shoestring fries; garden salad $6.5 each
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Eggs benedict on a toasted English muffin w/ free range bacon $17.5

Beef Nilgiri $16.00
- Medium spiced beef curry - our chef's specialties
Crispy Fried Honey Chicken $18.00
Jeera Naan $4.00
- naan with a topping or cumin seeds
Chicken Jafrani Tikka $16.00
- Chicken marinated in saffron roasted
Cheese naan $5.00
- Naan stuffed with cheddar cheese
Haka Noodles (Chicken Veg) $16.00
Subzi Pulao $16.00
- rice tossed with assorted vegetables
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor

Tartare (house made) N/A
Fish Burger $10.00
- Seared Hoki
Potato Fritter 80c
All burgers come with cheese, lettuce, tomato, grilled onion and your choice of sauce. N/A
Mayonnaise N/A
choose your N/A
- bread, meat and then three salad/cheese selections
Battered Hotdog on a Stick $2.50
Sandwiches from the sandwich/salad bar Start at $6.00
- depending on the bread you want and are subject to availability (get in early).