Como St Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Add a Side $5ea
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
  • Add free range smoked bacon ($3)
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • w/ Smoked ham hock
  • w/ Smoked salmon and cream cheese
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • 3 Egg Omelette w/ Ciabatta 17.5
  • w/ Ham, cheese and tomato and fresh picked herbs
  • w/ Herb roasted mushrooms, spinach and feta
  • w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
  • Como St Big Breakfast 19.9
  • Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7
BRUNCH BRUNCH
  • Mince on Toast (GF) 12.5
  • Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
  • Fritters (V) (GF) 14.5
  • Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
  • Caesar Salad (GF w. no crutons) 18.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Beef Buger Fries 18.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
  • Ask the wait staff for today's soup
  • Shoestring Fries (V) 6.5
  • w. home grown herb aioli & t-sauce
  • Add parmesan & truffle oil $2
  • Seasoned Wedges (V) 6.5
  • w. creme fraiche and sweet chilli sauce
  • Add a Side 5ea
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs

Nearby Sample Menus

  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Deep-fried pickles 10.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Woodpecker Hill spiced peanuts 5.00
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Cheese $3.00
  • Butter Chicken
    • onion / chicken / tomatoes / butter chicken sauce
  • Double Topping $5.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Nasi or Mee Goreng Chicken $15.00
  • Chicken Murtabak $15.50
  • Sambal Ikan Goreng Kampung $17.50
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
  • Mata Lembu $1.50
  • Sambal Prawn $17.50
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Seafood Tasting Platter $19
    • A Taster Of Crumbed Squid, Seared Scallops, Prawns - Fresh Tomato And Coriander Salsa
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Chocolate Brownie $10
    • Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Smoked Fish Pie $19
    • Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Salad / Hash Brown / Grilled $6.0 each
  • Tandoori chicken(Small / Large) $19.00/ $27.00
    • - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
  • French Fries $5.00
  • Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
  • Special Oven, spaghetti or fettucine with bolognaise, mushrooms, mozzarella and bacon, baked in the oven $23.50
  • Fish of the day, ask for details of our chef's wonderful creations
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Vegetarian (Small / Large) $17.00 / $26.00
    • - red onions, haloumi cheese, olives, sundried tomatoes and spinach
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
  • Cheese Cake $2.50
  • Lamb Vindaloo $10.00
    • Lamb cooked in hot and tangy sauce with potato, the portuguese in Goan Kitchen- hot
  • Fish Madras $12.00
    • South India fish curry, tempered with mustard and curry leaves
  • Daal Makhani $10.00
    • Slowly simmered assortment of beans, cooked in a creamy tomato gravy
  • Fried Rice Lamb/Chicken/Vegetable $10 / Prawn $12
  • Lamb Anarkali $10.00
    • Lamb cubes cooked with spices, mint and tomato
  • Ice Cream Fruit / Donut Ice Cream $5.50
  • Paneer Koliwada $8.00
    • Sliced cottage cheese cubes with Indian spiced dipped in chickpea flour and deep
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Grilled Scallops $18
    • Served in their shell with garlic and parmesan.
  • Sticky Date Pudding $14
    • Served with caramel sauce and cream
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Fish and Chips $18.00
    • battered, with salad and fries, tartare sauce and lemon wedges
  • Chicken Salad $18.00
    • chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Seafood $8.90
  • Wakame $5.90
  • Mini chck katsu N/A
  • Spring Roll N/A
  • Scallop $4.50
  • Oyster $4.90
  • Big Salmon N/A
  • Big Vege N/A
  • Blackened Chicken Salad W Green Goddess Dressing $21.50
  • Grilled Corn & Nectrarine Salad W Chevre $19.00
  • Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
  • Three Egg Omelette $18.50
    • Prosciutto & Parmigiano Reggiano
  • Watermelon Gazpecho W Feta Crème $15.00
  • Truffle Scarmble On Your Choice Of Toast $10.50
  • Mushrooms $5.00
  • Crisp Spicec Pork Belly W Egg Noodle Salad $24.00
  • 8PC. REG $7.90
  • 8PC. MAYO OR CHILLI $9.00
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Teriyaki Chicken & Tuna Mayo
  • SMALL $3.90
  • SMALL $5.60
  • 1PC. $2.50
  • Teriyaki Chicken Lovers $19.90
  • Chicken $12
    • with avocado & aioli
  • Add Chicken Salad $6
  • Add Avocado $3
  • Croissant $4
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Puy Lentil & Merguez Casserole $27
    • lamb sausages, sauteed spinach, sweet onions, peas & potatoes
  • With Butter & Jam $5
  • Pear Salad $16
    • blue cheese, walnut, red wine vinaigrette & fresh greens
  • Hormok Tha Lay $17.00
    • Steamed mixed seafood with red curry sauce, coconut milk, cabbage and kaffir leaves
  • Roasted Duck Curry $17.00
    • Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
  • Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with tomato sauce and seasonal vegetables
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Salmon Lark $17.00
    • Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
  • Tom Kha Thalay $11.00
    • Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
  • Pad Hoi Shell $17.00
    • Stir fried scallops with vegetables and oyster sauce
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Stir-fried pickled cabbage with pork $13.80
  • Shredded potato with vinegar / Shredded potato with vinegar and chili / Shredded potato with fresh green chili $13.80
  • Rice $2.00
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Black Mushrooms with Black Vinegar $10.80
  • Chinese Sausage with Celery $18.80
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
  • Beef cheese
  • Ham cheese
  • Savoury $4.50
  • Ham n cheese
    • salty ham cubes and melted cheddar cheese
  • Potato cheese
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
Como St Cafe

Como St Cafe

location

Address

19 Como Street, Takapuna, Auckland, 3800, New Zealand

phone

Phone

94892266

clock

Opened hours

Mon 7:30 AM to 3 PM Tue 7:30 AM to 3 PM Wed 7:30 AM to 3 PM Thu 7:30 AM to 3 PM Fri 7:30 AM to 3 PM Sat Closed Sun 7:30 AM to 3 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
19 Como Street, Takapuna, Auckland, 3800, New Zealand
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