Como St Cafe in Auckland Menu

Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side $5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Add free range smoked bacon ($3)
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smoked ham hock
w/ Smoked salmon and cream cheese
w/ Roasted mushrooms in thyme & oregon, spinach
3 Egg Omelette w/ Ciabatta 17.5
w/ Ham, cheese and tomato and fresh picked herbs
w/ Herb roasted mushrooms, spinach and feta
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Como St Big Breakfast 19.9
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7

Nearby Sample Menus

fresh garlic and herbs, finished in a cream sauce $25
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Zuppa Del Giorno $13
- Soup of the day
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Veal Marsala (GF) $34
- Sliced veal flamed in white wine, garlic and mushrooms, finished with a Marsala and cream sauce, served with seasonal vegetables and salad
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Paua $2.30
Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
Fish $6.80
The oulan burger $8.50
- Steak, bacon, hash brown, cheese, onions, and spiced relish
Kumara chips $5.00
- With sour cream
Potato 1.00
Oysters $1.60
Egg $5.00

Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
Entree-Miso soup
- w/ silken tofu & wakame seaweed
Miso Glazed Eggplant 18.00
- light & dark miso w/ black and white sesame & pickled red cabbage*
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Mixed Tempura 25.00
- black tiger prawn, market fish, seasonal vegetables w/ dipping broth
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Steamed short grain rice

salted caramel
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
Espresso/Espresso bitter chocolate
lemon curd & yogurt
coconut / coconut chocolate
Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00

BLT $13.00
- bacon, lettuce, tomato & aioli served with chips
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
EGG ON TOAST ANY STYLE $9.00
Savouries
TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
EGGS AND TOAST $10.00/$6.50
- any style
VEGETARIAN SALAD $10.00/$8.00
- w sundried tomato & feta & choice of mayo or balsamic

Trio of Ice Cream $12.00
- Our team member will describe the varieties
Italian Meatballs $18.00
- Meatballs, jalapeno, cheese
From 11am - 3pm
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
Savannah Sirloin Steak 250 grams $32.00
- Fried egg, hand cut chips, red wine just
-Three Cheeses $24.00
V=Vegetarian
From 3pm - 10pm

Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-beef olive $28.50
- Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
Crumbed calamari $16.50
- Served on salad greens finished with a French dressing.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.

Assorted roasted seasoned nuts (V)(GF) $5.50
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
10 am till 3 pm
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Marinated olives (GF)(V) $5.00

Free Range Pork Belly $7
Goat cheese, tomatoes and beetroot salad
Buckwheat Porridge (GF) $14
- With poached fruits, manuka honey and pistachio crumbs
Borsch $12
- Beetroot soup
*We can make this dish gluten free
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad

Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Free range eggs on toast $4.00
- add mushrooms
Winter harvest hash $4.00
- add bacon
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Garden salad and dressing $6.00
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg

Como St Cafe