Como St Cafe in Auckland Menu

Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side $5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Add free range smoked bacon ($3)
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smoked ham hock
w/ Smoked salmon and cream cheese
w/ Roasted mushrooms in thyme & oregon, spinach
3 Egg Omelette w/ Ciabatta 17.5
w/ Ham, cheese and tomato and fresh picked herbs
w/ Herb roasted mushrooms, spinach and feta
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Como St Big Breakfast 19.9
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7

Nearby Sample Menus

Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
-Add haloumi/chicken $4.00
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
-Side $9.00
French toast $16.00
- With mascarpone, berries and caramel

Poached Salmon $16.50
Cream cheese & preserves $9.50
11. KAOS Summer Salads
Bacon $4.50
a. Beef Burger b. Chicken Burger c. Salmon Burger
EXTRA FILLING $3.50
B Fillings x3 $10.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream

PAD GOLDEN $13.00/$15.00
- stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
Sen Mee Keemao
Khuay Teaw Gang
PAD PED $13.00/$15.00
- spicy stir-fried with red curry paste Phizom pepper seed bamboo shoot carrots & capsicum
PAD KRATIAM PRIK TAI $13.00/$15.00
- stir fried garlic & pepper topped with coriander
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
Pad Golden

Hot Chocolate $4.50
Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Chicken & mushroom egg fettuccini $19.50
- in tomato or creamy sauce
Flat White $4.00
Pumpkin risotto $19.00
- with parmesan cheese
Chai Latte $4.00

Combination & Veges / Butter Chicken $12.00
- 6 pcs $3.50
Sweet & Sour Fish / Sweet & Sour Pork (Large) / Sweet & Sour Chicken $10.00
Chips (Scoop) / Fish (Hoki) / Fish Cake / Sweetcorn Fritter / Mussel Fritter / Paua Fritter $2.50
Vegetables $7.00
Batter Sausage $1.60
Chicken & Veges / Steak & Veges $11.00
Cheese & Onion $3.00

French Toast $18.50
- with caramelised banana, maple syrup, whipped cream & bacon
Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Chicken Risotto $24.00
- w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
Potato Wedges $9.50
- w sour cream and sweet chilli sauce
Salt And Pepper Squid $21.50
- flash fried w spicy plum sauce & salad greens
Upland Breakfast $21.50
- poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Bacon Wedges $13.00
- w bacon, melted cheese and sour cream

GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
VEGETARIAN $14.50
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
CHICKEN, BEEF OR PORK $13.50
PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce

Fruit Plate $10
- Seasonal fresh fruit served with honey and yoghurt
Vege Salad $15
- Sun dried Tomatoes, Mushrooms, Mesclun, Avocado, Feta and a Quince vinaigrette
The Classic Bagel $12
- Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
Bagel Burger $12.5
- House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
Breakfast Salad $16
- Rocket, parmesan, bacon, cherry tomatoes, avocado a poached egg
The Bene Bagel $16
- Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
Chilli Con Carne $16.5
- Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
Chicken Salad $16
- Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette

Curry Katsu (Chicken or Pork) $13.90
- Deep fried chicken (pork), curry sauce with fresh salad and rice + miso
Salmon / SAmon & cream cheese / tuna mayo / beef teriyaki $1.40
Tempura prawn / Grilled salmon / Eel $2.20
Salmon Salad $14.00
Katsu don (chicken or pork) $12.90
- Deep fried chicken (pork) with fried vegetable and egg sauce on rice
Salmon $17.00
- 10 pcs
Fresh Tuna $1.80
- Prawn 6 pcs $11.50

-With raclette $34.00
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Our legend in the marking chipotle lime potatoes (GF) $9.00
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Duck fat extra $2.00
-Duck fat option $12.00
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue

Como St Cafe