Como St Cafe in Auckland Menu

Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
Add a Side $5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Add free range smoked bacon ($3)
Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
w/ Smoked ham hock
w/ Smoked salmon and cream cheese
w/ Roasted mushrooms in thyme & oregon, spinach
3 Egg Omelette w/ Ciabatta 17.5
w/ Ham, cheese and tomato and fresh picked herbs
w/ Herb roasted mushrooms, spinach and feta
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Como St Big Breakfast 19.9
Free range eggs your way, smoked free range bacon, roasted tomatoes, roasted mushrooms, smoked chorizo sausage, toast, potato thyme rosti $7

Mince on Toast (GF) 12.5
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Fritters (V) (GF) 14.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Caesar Salad (GF w. no crutons) 18.5
Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
Beef Buger Fries 18.5
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5
Ask the wait staff for today's soup
Shoestring Fries (V) 6.5
w. home grown herb aioli & t-sauce
Add parmesan & truffle oil $2
Seasoned Wedges (V) 6.5
w. creme fraiche and sweet chilli sauce
Add a Side 5ea
Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs

Nearby Sample Menus

Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Lemon Meringue Pie $12
- sweet tart base under lemon curd, topped with frothy peaks of soft meringue
Truffle mash with jus $5
Char-grilled Vegetable Penne $19.5
- char-grilled vegetables, capers, olives & feta with basil & tomato sauce
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
Seafood Chowder $19.5
- locally caught fish, prawns, mussels & scallops with toasted bread & butter

Cub's Steak $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Kangaroo Rump Steak 220gm -When available $38.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Serengeti Cub's Ribs Chargrilled $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Chicken Nuggets $16
Veg of the day, Salad, Mushroom Sauce $5.00

Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Oriental Omelette $17.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta
Halloumi, Tomato & Spinach $23.90
- with free range bacon
Roasted free range chicken/halloumi/chorizo (free range) $5.00
Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut

ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
BUFFALO CHICKEN
- MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
FAJITA STEAK SALAD $22.00
- MARINATED STEAK STRIPS PANSEARED WITH OUR AUTHENTIC SOUTHERN HOMEMADE SEASONING SERVED ON TOP OF A MIXED GREEN SALAD(RED ONIONS, CAPSICUMS, CHERRY TOMATOES, MIXED SEEDS). CORN CHIPS AND YOUR CHOICE OF VINAIGRETTE OR RANCH DRESSING.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
PHILLY CHEESE STEAK $20.00
- STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS