150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Cheese board for two $25
A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Starters $8
Polenta fries with aioli
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread