Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.

-Add chicken, bacon, salmon or tuna $16.50
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
Creamy Chicken & Mushroom & Fettuccine $18.00
- With sundried tomatoes, mushrooms & herbs, topped with parmesan
Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
●Bagel $7.50
- With cream cheese & jam
-Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00

Lamb or chicken Souvalki (Spicy) $11.00
- Cooked with coriander chilli paste)
Wedges & Sour Cream $5.00
King Prawn kebab $10.00
Super Kebab $16.00
- (Lamb & Chicken mixed with falafel)
Super Salad $15.00
- (Lamb & Chicken mixed with falafel)
Mixed Satay $13.00
Lamb or Chicken works $12.00
- (Lamb & Chicken mixed with falafel)
Lamb or Chicken works $14.00
- (Lamb or Chicken mixed with falafel)

Fish, Chicken Breast, Scotch Fillet and Lamb Shanks served with steamed, seasonal vegetables and wither roasted rosemary potatoes or creamy mash
Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
Tomato and Basil Fettuccine $20.00
- in a rich sauce with grilled halloumi and garlic bread
-Add chicken $4.00
Vanilla Ice Cream
●Main Course Meals
Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50

Kids meal
- Toasted bread, meat, cheese, cooked onion and fresh tomato
-Mix $18.50
- Lamb fillet & chicken fillet
-Kumara chips $5.50
Afghan cookie $3.50
-Falafel salad $13.00
-Lamb $14.00
-Chicken salad $13.50
Lamb rice $9.50

Spaghetti Bolognaise / Spaghetti and Meatballs / Creamy Chicken Fettuccine / Creamy Bacon Fettuccine $12.90
Ham / Cheese $4.00
Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
Garlic Butter $3.50
Meat Balls (8pcs) $7.90
Bowl of Chips $4.50
2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90

Banoffee Pie $11.9
House Cured Salmon $7.5
Banoffee Pie $11.9
Roasted Chicken Breast $ 26.9
- Wrapped in proscuitto with parsnip puree, brocollini curried parsnip cripds and pan jus
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation
Cherry berry jam $9.5
Whole Back Pork Ribs $ 15.9
- With figs, pistachio and sourdough(V,GFA)
Mixed Leaf Salad $6.5
- With pear & parmesan

Takoyaki $6.00
Teriyaki Chicken Don / Chicken Katsu Don $10.50
Chicken Katsu Curry $11.50
Vege Roll $7.50
Sashimi Don / Eel Don $12.00
Spring Roll (8pcs) $5.00
Soft Shell Crab Roll / Tempura Prawn Roll $10.00
Party Pack $50.00

Whole Chicken $16.00
Pork $6.00
-Large $17.00
1 /2 Roast Chicken $ 8.00
Combo 1 $14.90
- 4 Pieces of Chicken 4 Golden Potatoes 2 Cans of Coke
Chicken
Chicken $6.00
-Large $5.50

Chicken bento $ 20.00
Tempura udon $ 15.00
Tempura bento $ 20.00
Vegetable bento $ 18.00
Tonkotsu kakuni pork $ 15.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Beef bento $ 22.00
Shoyu ramen $ 15.00

Teriyaki Chicken Eatbox $6.99
California Teriyaki Chicken Roll $1.30
M1 BBQ Beef
Korean Style Egg Omelet Eatbox $9.99
Salmon nigiri $1.80
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
PUMPKIN SOUP $4.99
- Pumpkin soup benefits in weight loss and detoxification. Pumpkin is a "treasure" of vitamins (vitamin A, E, C, B) and contains a dose of iron and magnesium. Another positive effect of pumpkin is that regulates metabolism, especially if you have weight problems.
STEP 1. Choose Out Of The Following For Your Base

Stir Fried Rice Noodle with Pork / Stir Fried Rice Noodle with BBQ Pork $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Egg Gravy and Chicken on Rice $16.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Salt & Pepper Squid $25.00
BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00

spicy vege soup with bowl of rice R($11)/($13)
stir fried of shrimp and vege with rice R($15)/L($17)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
chives with vege, beef with buns S($20)/M($28)/L($38)
more spicy vege soup mainly with capsicum with noodle R($13)/L($15)
fried black soy bean paste noodle with seafood R($12)/L($14)
pork with spicy and sweet sauce S($20)/M($28)/L($36)
S= small, M= medium, L= large

Finger Sushi $40.00
- 50pcs
Steamed Dumplings(9pcs) $6.00
Finger Sushi $80.00
- 100 pcs
Miso Soup $2.00
Tempura Udon $15.50
Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
Baby Sushi $ 50.00
- 50pcs
Edamame $3.00

Chips $2.50
Bacon-Egg $3.50
American Hot Dog $2.90
Steak $4.90
Sea Dog $2.50
Ham $3.20
Sausage $1.30
Steak-Egg $5.50

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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