Conch Kitchen & Bar in Auckland Menu

 BREAKFAST

• Sugar cane juice with fresh lime $6.00
• Green smoothie $8.00
• Acai berry smoothie $9.00
• Muesli $12.00
  • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
• Gravalax (cured salmon) $18.00
  • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
• Homemade baked beans $12.00 / $15.00
  • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
• Free-range eggs with guacamole $14.00 / $19.00
  • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
• Arepa chorizo and free-range eggs $19.00
  • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
• Buckwheat waffles $16.00
  • apple mousse greek yoghurt, roasted almonds and rewarewa honey

 LUNCH + DINNER

• Freshly baked flat bread & condiments $14.00
  • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
• Portuguese chicken skewer $14.00
  • on tortilla with chipotle yoghurt
• Berza $16.00
  • spanish stew with pork belly, chorizo & vegeables
• Ceviche $16.00
  • peruvian style ceviche salad with arepa cornbread toast
• Oven roasted hand cut potato $10.00
  • garlic, rosemary salt, aioli
• Conch taco $19.00
  • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
• Arepas $18.00
  • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
• Portuguese chicken salad $18.00
  • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
• Wood-fired crispy pork belly $24.00
  • with plum, honey and ginger sauce on cous cous
• Twice cooked organic beef short ribs $24.00
  • cooked in smoked spices, served with peruvian mash & salsa verde
• Quinoa cazuela $22.00 / $10.00
  • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
• Seasonal garden salad bowl $10.00

 PIZZA

• Margherita $18.00
  • fresh tomato salsa, mozzarella and fresh basil
• Hot sopresso $24.00
  • salami, organic beef chorizo and caramelized onion
• Cacciatore salami $24.00
  • roasted shallot, Portobello mushroom
• Anchovy fillets $24.00
  • capers, olives and red onion
• Spinach $24.00
  • kalamata olives, mushroom and our freshly made ricotta cheese

 SWEETS

• Crema catalane $12.00
  • with fresh dates and toasted almonds
• Baked apple tart $12.00
  • vanilla cream black currant couli
• Salted caramel panacotta $12.00
  • with black cherry conserve

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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