Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Potato Fritter $0.70
20 chicken nibbles, $3.00 chips $16.00
Cheese $2.50
Fish $10.00
BBQ pork $11.50
Crab Stick $1.50
2 fish, 2 sausage, $3.00 chips $10.00
Steak $10.50

Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.

All our dishes are served with mesclun salad on top
Onion Soup
- Onions, croutons, gratineed cheese
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Milford Galette $19.00
- Baby spinach, smoked salmon, cheese
Risotto $19.00
- Served with goat cheese, feta and spinach
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top

Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
Gluten Free Bread Additional $1.50
-Grilled Chicken $18.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Trio of Sliders $19.50
- Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
Toast or Bagel with Preserves (V)(GF)
Eggs on Toast (V)(GF) $12.00
- Two eggs any way, roasted tomato, on toasted multigrain or ciabatta

Shahi Gosht $10.00
- Lamb cooked in a creamy cashew gravy
Bombay Aloo $10.00
- Boiled potatoes tossed with cumin and mustard seed
Chef Special Chicken $10.00
- Chicken cooked with fresh vegetables
Fiji-Style Duck Curry $12.00
- Duck cooked with spices
Chicken Lababdar $10.00
- Chicken cooked with chopped tomato, capsicum and cottage cheese
Raita / Salad / Banana Coconut $3.00
Lamb Chop Suey $10.00
- Lamb cooked with vegetables and noodles
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Add $ 0.80
- for gluten free
Add $ 0.80
- for gluten free
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Porridge (Full/Half) $12.50/$8.50
- topped with organic blueberries, drizzled with honey and L.S.A
Home made hollandaise $1.00
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )

Full Scoop Skinnies $5.5
Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
14. Mini Velvet Lady $10.90
- 1/2 size grilled chicken breast, salad, bacon avocado, aioli & velvet relish
Egg $1.5
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
13. Mini Animal Rights $9.90
- 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
Cheese $2
2. Hottie $9.90
- this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle

ayam nasi goreng $14 / $18
karaway tiaw goreng with chicken $14 / $18
rote $4.00
singapore fried noodle with seafood $22.00
chicken mee goreng $14 / $18
railan belachan or garlic $18.00
seafood curry laksa $15.00
chicken with wah tan hor $14 / $18

Sashimi Bento $17.00
Teriyaki Chicken Katsu salad $11.00
Unagi Eel don $15.00
Tempura Udon $13.00
Yakisoba $9.00
Teriyaki tofu(vegetarian)
Plain Udon Chicken $13.00
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00

The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Fish and Chips $16.00
- Beer battered fish with chunky fries and tartare sauce
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce

Stir Fried with Thai Peanut Sauce $11.90
Curry Triangle $4.50
Sizzling Seafood $12.90
Panang Curry $11.50
Garden Fish $14.50
Spring Rolls $5.50
- 3 pcs
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Thai Fish Cake $4.50
- For 5

DF = Dairy free option / GF = Gluten free / V = Vegetarian
The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
Duck fat extra $2.00
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
-Add marked raclette cheese from the trolley
-Duck fat option $12.00

Mushroom $4.20
Budget breakfast $7.00
- a pieces of bacon, fried egg, 1/2 tomato served on toast
-Bacon $14.00
Plain $5.80
Eggs on toast $6.00
We do homemade burgers and toast sandwiches
-Scramble/poached $7.50
Cheese pineapple $4.20

Bianca Con Mozzarella R $11.00 / L $14.00
- Plain Pizza With Mozzarella, Garlic
Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
Beef Cannelloni Reg $15
Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
Marinara R $14.00 / L $17.00
- Tomato, Mozzarella, Anchovies And Black Olives
Margheritta R $12.00 / L $15.00
- Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
Lasagne Al Forno Reg $15

Ploughmans Platter to Share $45.00
Chicken Liver parfait, w toasted sourdough $13.50
Pullapart Loaf $9.50
- w spreads and Balsamic Olive oil
Lamb $32.00
- Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
Meat Lovers Pizza $18.50
- Ham, Beef, Chorizo, Salami, Tomato base, Sliced olives
Bacon Buttie $11.00
- Streaky Bacon on lightly toasted grain bread w relish
Angus Fillet $36.00
- 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
Lamb Pizza $18.50
- Lamb, Baby Kumara, Rosemary, Caramalised Onion, Feta & Sundried tomato

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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