Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Toast/bagel and preserves $6.50
Mediterranean eggs, bacon $16.50
Fruit, raglan coconut yoghurt, granola $15.50
Rare grilled tuna, cos, avocado, crispy capers $21.50
Organic porridge, chia seed nuts $15.50
Ricotta hotcakes, fresh fruit $16.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Risotto, prawn, broad bean, lemon $21.50

MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

seven spiced calamari, smoked tomato aioli, coriander $15.00
brown butter popcorn, porcini, truffle salt $5.00
tokyo fried chicken nibbles, seaweed, mayo, pickled japanese radish $15.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
herb butter roasted baby potatoes
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00
Everybody's
- a taste of our favourites, tokyo chicken, spiced crispy calamari, olives, charcuterie, pickles, beef fat fries with aioli, toasted sourdough, olive oil & balsamic vinegar

Satay sou hot pot $5.00
Deep fried & salted calamari $16.80
Mongolian style beef $18.80
Shrimp wonton noodle soup $9.00
Sizzling pork chop with sunrise sauce $18.80
Deep fried & salted fish fillet $16.80
Gold pomfret with pan fried $16.80
Steam eggs with dried shrimp & scallop $13.80

Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Tokyo Club Nigiri Hand Formed Rice (10pc) $22
- Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
Miso Soup
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce

Peppermint Crisp Tart $12.00
- A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
Side Sauce $4.00
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
Cub's Steak $16
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Serengeti Cub's Ribs Chargrilled $16
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.

Sauces Available
Lamb Seekh Kebab (One Piece) $5.00
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Aloo Parantha $4.99
- Plain Naan stuffed with mashed potatoes & onion.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
Keema Naan $5.00
- Plain Naan stuffed with spiced lamb mince.

Smoked kahawai celeriac puree, zucchini & fennel slaw $27.50
Portobello mushrooms aged balsamic, chilli, garlic & rosemary $9.50
Pickles summer garden mix, extra virgin olive oil $8.50
Fresella pizza bread $26.50
- Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
Sardines preserved, toasted bread $16.50
Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa

4 Chino sausages & tomato sauce $4.00
Hoisin Pulled Pork Burger $19.00
- with salad on a brioche bun served with fries
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon
Coconut & chia raw muesli $13.50
- w greek yogurt & berry compote gluten free
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
Bacon lettuce, tomato on toasted foccacia $16.00
Free Range herby Scrambled eggs $16.00
- w feta & toasted ciabatta
Eggs Benedict $18.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/vege

Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Open Club Sandwich $17.00
- Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli

Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Potato Rosti $3.00
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Add bacon $5.00

1 Crab Stick $1.00
8 Fish, 3 Cup Chips $25.00
10 Chicken Nibble, 1 Cup Chips $9.00
1 Fish, 1 Cup Chips $4.50
8 Chicken Thigh,3 Cup Chips $29.00
25 Chicken Nibble, 2 Cup Chips $20.00
1 Chicken Nibbles $0.70
2 Chicken Thigh, 1 Cup Chips $8.00

Te Matuku Bay oysters, horseradish mignonette (Each) $5
Roast Carrots, Caraway, honey, whipped chevre $12
Affogato, vanilla ice cream, espresso, biscotti $12
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
Sourdough
7 grain, or Best Ugly bagel $4
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
Chocolate & cognac ganache, hazelnut, cherry & brioche $12

34. Choo Chee Goong $14
- With prawns red curry, cooked with coconut milk & kaffir lime leaves & vegetables
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
5. Bangkok Noodles
- With stir fried noodles, vegetables
38. Pla Nueang Ma Now $18.50
- With steamed whole snapper topped with hot & sour sauce
8. Pasta Kee Mao
- With stir fried soft flat pasta noodles, chili, garlic, basil leaves & vegetables
48. Ice Cream Sundae $6
45. Deep Fried Ice Cream $6
Combination $12

Hawaiian Burger $3.50
Chicken N Bacon Burger $4.00
Fish Meal $7.00
- (1 Terahiki, Chips, 1 Egg, Grilled Tomato)
Steak N Egg Burger $4.00
Summer Rolls(3 Per Pack) $4.00
1 Chicken Kebab + Chip + 375Ml Can Pepsi $5
Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
Steak Sub $5.00
- (Steak, Butter, Garlic Mayo, Pickled Carrots, Cucumber, Coriander, Chilli Optional)

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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