Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
●Sides
●Cheese
Nz scallops $17.00
- Parsnip puree, peas, saffron butter
Baked brie $10.00
- With a baguette & house relish
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
Roast potato tossed in pesto $5.00
Roast pumpkin $7.00
- With sage & macadamia

PANEER MAKHANI $10.00
- marinated paneer cooked in a creamy tomato gravy
MALAI TIKKA $10.00
- tender chicken fillets marinated in cashew nuts, fresh cream. garlic ginger & cheese cooked in charcoal tandoor oven
BUTTER CHICKEN WITH BONE INDIAN STYLE $15.00
- marinated chicken roasted in the tandoor oven and cooked in a creamy tomato gravy
BIRYANIS $11.00
- Mughlay style basmati rice cooked with coriander onions & spices with a choice of chicken/lamb/beef/veg
Indian Salad $4.00
Aloo Parantha $4.00
GARLIC CHICKEN $10.00
- tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
TANDOORI CHICKEN $15.00
- spring chicken marinated in yogurt, ginger, garlic and spices then roasted in Tandoor oven

Mee Goreng $11.00
Plain Roti $3
B.B.Q. Pork Rice $11.00
Kway Teow Soup $ 11.00
Nasi Lemak $12.00
Prawn Noodle Soup $11.50
Spicy Fried Mee Hoon $11.00
Indian Fried Noodle $11.50

Chicken (Small or Large Bowl) $8.00 / $18.50
- Lamb $22.00
- Prawns or Mixed Seafood $23.50
- Chicken or Beef $19.00
Mixed Appetizers $8.00
- Deep fried Thai Spring Rolls (2 Pieces), Satay Chicken with Peanut Sauce on Top (2 Pieces)
- Prawns or Mixed Seafood $23.50
Tom Yum Goong $8.50
- Hot and sour soup with prawns, mushrooms and Thai herbs.
Mixed Appetizers (4 Pieces) $8.00
- Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.

Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
Bread and Dips $6.50
- Home made bread served with dips
Naan $3.00
- White flour
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
Fish Pakora $12.50
- Fresh fish wrapped in herbs and spices, then dipped in chic peas batter and deep fried >>
Honey Cauliflower (Dry/Gravy) $14.50
- Crispy cauliflower cooked with chilies and honey in a Chinese style

1 Egg $2.00
Side of Fries $3.00
Whipped Cream $1.00
Farmers Breakfast $22.50
- 2 beef sausages, grilled tomato, garlic fried mushrooms, 2 bacon rashers, 2 hash browns, 2 poached eggs served with hollandaise & served on a slice of toast & black pudding
House made Aioli Hollandaise
Triple $12.00
Cheese $1.00
Triple $12.00

*summer season limited
Salad with grilled salmon(G/F available) $12.00
Rice finger 15 pieces $29.00
Regular 40 pieces $56.00
Triangle (tuna, chicken, avocado) $2.50
Mini 8 pieces $4.50
U3 Beef $12.00
- noodle with marinated pan fried beef
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom

Pizza Options
- W/- half n half toppings add $4.00
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
Dessert $10.00
- Please ask staff about our daily dessert specials
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Pizza of the Day $25.00
- Chefs choice - changes daily
Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
Niceblocks (Gluten & Dairy Free) $5.00

with bacon $14.90
Kid's Eggs on Toast $7.90
Kid's Pancake $8.90
Caesar
- chicken breast, bacon, egg, parmesan
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
Big Breakfast $16.90
- egg (poached, scramble, fried) sausage, bacon, vege, toast
Baked Cheese $4.50
Honey Mustard
- chicken breast, vege

(For 2 People) $65.00/$55.00
E4. BOMBAY ALOO $6.00
- Sliced potato with cumin seeds, tomatoes finished with cream and coriander
M2. BUTTER CHICKEN (Indian style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in tomato gravy with Indian spices. A delicacy not to be missed
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
M12. CHICKEN KOLLAPURI $12.99
- Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
V18. VEGETABLE MAKHANI $12.00
- Fresh vegetables cooked in tomato with cashew nut gravy
M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
E13. CHICKEN 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums

BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
SOTO KALIO $10.00
- Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
CHICKEN PADANG $9.50
- grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
LAMB SATAY $10.00
- grilled sauteed marinated lamb in bamboo skewer, served with peanut sauce on top and teriyaki sauce, serve with steamed Jasmine rice
KING PRAWN CHILIE $12.00
- seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
SOTO BETAWI $10.00
- a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

Chicken Prawn Risotto GF $22.50
- diced chicken breast, prawn mushroom, seasonal veggie, parmesan cheese, pastry, poached egg
Grilled Portobello mushroom baked beans $5.00
Chicken Liver & Mushrooms $21.50
- Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
-ADD+streaky bacon & roast truss tomato $4.50
Any homemade side sauces $1.50
Pollo Marsala $23.50
- Chicken breast mushroom onion Italian masala win, parmesan cheese salad or fries
Toasted Muesli $12.90
- with seasonal fresh fruits yogurt and home berry sauce

Crispy don $11.00
- Chicken / pork / fish / prwan
Spicy pork don $11.00
Plain udon $11.00
Teriyaki chicken noodle $11.50
- Vegetarian / seafood
Vegetarian bento $12.00
Pork bento $12.00
Noodle bento $12.50
- Chicken / pork / fish / vegetarian with miso
Teriyaki pork don $11.00

Lamb & Mince & Cheese $3.80
Butter Chicken Curry $3.80
Mince $3.20
Double cheese Sausage Roll $3.50
Chicken Quiche $3.50
Bacon Quiche $3.50
Bacon & Egg $3.50
Steak $3.20

CHICKEN KATSU RICE $8.50
TERIYAKI CHICKEN & AVOCADO
CURRY DON $11.90
PORK TERIYAKI DON $111.90
MISO SOUP $3.00/$2.00
- large/small
CHUKA DON $11.90
PORK BENTO $14.00
UBAN SALAD $9.90

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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