Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

  • Dumpling in spicy sauce
  • Sweets soup with white fungus(v) S($4.00)/L($7.50)
  • Mushroom $3.00 each
  • Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
  • (H)=HOT
  • Yum yum tofu (4pieces) (h)(v) $5.00
  • Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
  • Siobbery chicken
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Kari Sayur $15.00
    • Seasonal vegetables in spiced curry gravy served with Jasmine rice
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Roti Curry Chicken $16.00
    • Homemade roti canai (2 pieces) served with curry chicken
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • fresh oysters with mignonette & lemon $5.00
  • duck liver parfait saint- germain jelly $20.00
  • boursin custard tart hazelnut & mustard vinaigrette $14.50
  • augustus cheeseburger bacon & smoked mozzarella $23.50
  • french onion soup gruyere toast, flat parsley $17.50
  • savannah scotch fillet bearnaise sauce, red wine jus, french fries $39.50
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • poussin & ham hock terrine with cornichon, lemon $20.00
  • Mushroom $3.50
  • Cheese & Onion $3.00
  • Ham $2.50
  • Breakfast $10.99
    • Includes: Toast,Chips or Hashbrowns, slices Tomatoes, Sausage, Bacon and Two Eggs
  • Bacon & egg $4.80
  • Egg & Cheese $3.90
  • 12 Prawn Dumpling $9.99
  • Bacon & Egg $4.00
  • 3 TOM KHA GAI (Mild) $8.50
    • Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • 4 KAENG KIEW WAN (Hot) $10.00
    • Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
  • - Chicken, Beef or Pork $10.00
  • Extra Cashew Nut $2.50
  • 24 TOW HOO PRA RAM (Mild) $10.00
    • Stir fried tofu with mixed seasonal vegetables topped with peanut sauce.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Fries bowl $7.00
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with Fries
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Tempura prawn don $13.00
  • Chicken katsu box $14.50
  • Tofu teriyaki $11.00
  • Tofu Teriyaki box $13.00
  • -Udon spicy $14.00
  • Vegetable udon $11.00
  • Chicken katsu udon $12.00
  • Tempura prawn udon $13.00
  • Austrian frankfurters $10.50
    • Austrian frankfurter sausages served with a Kaiser bun and salad.
  • -beef olive $28.50
    • Viennese style (breadcrumb with flour & egg) butterfly cut oven baked beef roulade stuffed with herb spiced cream cheese and finished with a delicious pinot noir sauce.
  • Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Toasty $7.50
    • Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • -cordon bleu (gf) $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • Muek tod (fried squid) $8.00
    • Fresh baby squid, fried Thai style, with Thai Chilli sauce
  • Tom kha pla $8.00
    • Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • (Cooked in Canola oil - cholesterol free)
  • Tom yum jae $8.00
    • Hot and sour soup with mushroom and vegetables
  • Pad prew wan jae $19.10
    • Stir fried Tofu with tomato, onion, spring onion, pineapple and sweet and sour sauce
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Pad prew wan $20.80
    • Sweet and Sour stir fried Chicken or Pork Fillet flavoured with Pineapple and vegetables (not spicy)
  • 19.Burger with chips $9.50
  • 17. 2 Fishes & Chips $10.00
  • Creamy Mushroom $3.50
  • Smoked Salmon $12.50
  • Bacon $11.50
  • 29. Sashimi Don w miso soup $11.50
  • Vege Nacho $10.00
  • - Cheese, Onion
  • Add one of our house made bastes for $3.00
  • Condensed menu available Monday - Thursday
  • Available Friday - Sunday
  • Gf, nf, df, no coriander, contains raw eggs
  • Big bird $60.00
    • feeds up to 4 with a choice of 2 salads
  • Lentil, sprouted lentil and root vegetable salad with ginger sumac dressing and feta
  • Breakfast plate
    • poached, scrambled or chilli fried eggs, hot smoked salmon or bacon, pea & avocado smash, roast cherry tomatoes, potato cake and haloumi. Sourdough toast
  • -add coconut yoghurt $3.00
  • Mussel Biriyani $15.00
  • MAS ROTI MEAL $13.00
    • 2 chapatti, 1 mas Roti, Curry & chutney
  • (any below seafood dishes + rice or roti+ veggie curries)
  • Crab Curry $20.00
  • Curry puff $1.00
    • lamb/chicken/fish/vege
  • ROAST CHICKEN KOTTU ROTI $15.00
    • kuttu roti+extra Roast Chicken
  • Mas Roti $10.00
  • ROTI RICE MEAL $10.00
    • rice + 2 Roti+ Curry and chutney
  • Small $12.90
  • Veggie Lovers
    • Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano
  • Portuguesa
    • Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
  • BreakFast
    • Tomato sauce, Mozzarella, Chorizo, Bacon and eggs.
  • Calabreza
    • Tomato sauce, mozzarella chorizo, onions and black olives
  • Large $18.90
  • Lamb Lovers
    • Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
  • Medium $13.90
  • Mung bean cake $8.00
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
  • Tofu Pudding with taro $8.00
  • O mochi $7.00
  • Red bean soup w/boba $6.50
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with honey bean $8.00
  • Red bean soup $5.50
  • Coconut and milk toast $4.90
  • Waffle with strawberry syrup & ice cream $6.00
  • Deep Fried Chips $4.90
  • Stir Fried Mixed vegetables $10.00
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Fried Squid Rings $5.90
  • Mee Mamak $11.00/$13.00/$10.00
    • fried yellow noodles Mamak style w tomato & tofu
  • Nasi Lemak with Curry chicken $13.00
    • fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand