Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
Bread Roll 3
Caesar Salad 15
- w/ a classic dressing, bacon, parmesan, anchovy & soft egg
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
Traffic Light 8

Cheese, egg, pineapple, mushroom $1.00
Won Ton $0.70
Combination Foo Yong $13.00
Pineapple Fritter $1.50
Tomato $2.50
Chicken $4.00
Chips $2.50
Sea Dog $4.00
- with cheese & onion

Burrata, caponata, soft herbs $26
- tomato, basil, mozzarella
Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
From our farm
Organic chicken cotoletta, lemon, rocket, celery $28
Crayfish, new season potatoes, tomato, radish $39.00
Octopus, bucatini, peppers, prosciutto $30.00
-sweet corn, zucchini, mint, monte vecchio

Caesar $23.5
- add chicken, smoked salmon, prawns
Tuna Nicoise $22
- seared tuna with beans, spuds, olives, anchovies & a soft poached egg
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Garden salad $7
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Moroccan Lamb & Pumpkin $24
- spiced lamb, roasted pumpkin, feta, rocket, mozzarella & red wine jus
Kumara mash with jus $5
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan

Combination Meats $4.50
Chicken & Prawn in Gravy Egg on Fried Rice $11
Combination Meats $11
Egg $8.50
Beef $10
Combination Seafood $14
13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
BBQ Pork $4.50

Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Filling $0.50
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Big Breakfast $16.00
- Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
Extra Topping $3.00
Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish

Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Tadka Dal $10.00
- Yellow Daal mix lentil
Roti $1.50
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Mango Chutney $2.00
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy

Smoked Salmon & Avocado Salad Red onion, tomato, mustard dressing. $13.50
Mushroom $2.50
Green Leaf Salad $6.00
Italiano $17.00
- Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
Caesar $17.00
- Crispy cos, croutons, anchovy, bacon, boiled egg
Grilled Salmon Salad $21.00
- Grilled salmon fillet, bean, potato, mustard and onion
Garlic Bread $6.00
Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00

Gravy $2.00/$4.00
10 golden potatoes
Golden potato $0.50
Mashed potato & gravy $2.50/$5.00
1.5 litre drink
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Pumpkin $0.60
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi

No. 9 $11
- 4 Chickens, 8 Golden Potatoes
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Combo Meats M $9.00 L $11.50
Mussels $1.40
Chicken M $8.00 L $10.50
Extra $0.70
- Tomato, Onion, Pineapple
Prawn M $9.50 L $12.50
Squid Ring $1.00

Beef Teriyaki $14.50
SALMON SUSHI 8PCS $10.00
Chicken/veggie udon $12.00
Edamame $6.00
Fish Teriyaki $14.00
Sola Noodle Soup $12.50
Tonkatsu pork/chicken $14.00
Unagi Bento $22.00

Chicken Katsu Udon $12.00
Chicken Katsu
Teriyaki Tofu Don $12.00
Spicy Ramen $12.00
Sushi & Chicken Katsu $12.00
Large assorted rolls 65 / $75.00
Ebi Tempura Udon $12.00
Teriyaki Beef Don $12.00

Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
All served with crunchy fries
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese

Salmon hash stack $17.9
- With poached egg / hollandaise / tomato salsa / balsamic glaze.
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Hash brown
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Mushroom
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Ice Cream $10
- Chef's choice ice cream sselection
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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