Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

-Fish fillet / Prawn $16.00
Hainan chicken $14.00
Spring rolls $5.50
- 2 Pcs
Asam with rice
Wong's spare ribs with rice / Wong's spare ribs with black pepper $15.00
Sambal sweet & sour with rice
-Beef rendang / Curry chicken / Curry lamb $15.50
Sesame sauce noodles (V) $14.00

Seafood Tofu Thick Soup S $8 / L $22
Crispy fried chicken $32.00
Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
Stir-Fried
Fujian fried rice / fried noodle $22.00
-Whole $40.00
Sizzling Oyster With Ginger & Spring Onion $34.00
Sizzling lamb steak with black pepper sauce $30.00

Egg $3.00
Shoestring Fries $7
- with mustard mayo
Porridge (V) $9
- pumpkin pie with brown sugar, cream
Pikelets (V) $16
- peanut butter and jelly
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Streaky bacon $4.00
Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan

Fries- large $9.50
Scrambled Eggs $13.50
- on toast
●Add
Veggie Burger $16.50
- Home made patty of chickpea and pumpkin served with a provolone cheese and aioli
Home toasted muesli $11.50
- served with fresh fruit, berry compote, yoghurt and milk
Cajun Chicken Burger $18.50
- served with provolone cheese by II casaro and a peach chutney
for 7 and under. Comes with a choice of milk, juice or soda and an ice cream cone
Fries -small $6.50

BEER BATTERED FRIES $7.00
ROASTED MUSHROOM $8.00
- with herbs
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
MUSSEL DYNAMITE $12.00
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
FISH OF THE DAY

47. Sweet And Sour Pork Fried Rice $10.50
- Sweet and sour pork fried rice with egg, bean sprouts, spring onions and peas in our delicious sweet and sour sauce
4. Thai Curry Chicken Box $10.50
- Chicken with thin rice noodles, tomato and fresh veges in a spicy Thai style curry sauce. (Mild)
34. Curry Laksa $10.80
- King prawns, crab meat, chicken, tofu with egg noodles and fresh veges served with a coconut curry sauce
25. Sweet And Sour Pork $10.50
- Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
5. Cashew Chicken Noodle $11.50
- Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
17. Seafood Udon $12.00
- Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
10. Yes Noodle Box $11.50
- Prawn, chicken, pork and beef combined with egg noodles and fresh veges in a special oyster sauce
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
Tender lamb & sorrel crispy dumplings $12
Picked this morning $14.00
- a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Olives & chat masala wafers $12
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Caramel pork ragout $12
- on fresh pineapple
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus

Bacon / Steak / Fish $5.00
Works $3.50
on burgers & toasted sandwiches
Beef Pattie $2.50
Plain $2.20
Cheese / Egg / Pineapple / Onion $1.00
Double Ham / Cheese & Onion $3.00
Chips $2.00

Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Lu $10.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Thigh $3.00
- pc
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Drumstick $2.50
- pc
Palusami $5.00
- each

Bacon Buttie / Hot Cakes with Maple Syrup $6.50
Beef Brisket Burger $13.50
- Onion jam, cheese & gravy
Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
Fries Relish & Mayo $6.50
Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
Egg on Toast $0.50
-With Rocket, tomato or onion jam $9.50
-Add Poached Chicken or Goats Cheese $4.50

Tofu & avocado salad $7.00
Teriyaki tofu don $13.50
·fresh salmon sashimi
Fried gyoza $6.00
Seaweed salad $7.00
Sushi from $1
Crispy vegi spring roll $6.50
Teriyaki chicken don $13.50

CHICKEN MADRAS $12.99
CHEESE NAAN $4.00
VEG SAMOSA $2.50
BABY CORN CHILLI $12.50
Half $10.00
PANNER 65 $12.99
SPINACH CHICKEN $10.99
CHICKEN VINDALOO $12.99

Chicken & Egg Burger $5.00
Battered mussel $1.50
Brown Toasties $4.50
Pizza Bread $2.50
Nugget $0.50ea
Chicken,Egg & Cheese $4.00
Lasagne-Topper $2.50
Hot chips $2.50

"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
Please advise us if you have any dairy requirement
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Chicken Skewers $12.50
- Curry leaf, lemongrass, sweet sour sauce(GF)
"Eight Hours" Pork Belly $23.00
- Green apple, hoisin dressing(GF/DF)

Snapper $4.50 each
Crabstick $1.20 each
Chips $3.00
$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
Squid Ring $0.80 each
Spring Roll / Fish Cake $2.20 each
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Cook whole fish plus $2 each (small) / $4 each (big)

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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