Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Fried soft noodles
Yang chow fried rice $11.50
Chicken $10.00
Lemon
N° 2 $6.00
- 2 sausage, 2 chicken nuggets, $2 chips
Fried rice
With crispy noodles
Pork $10.00

75 Veg Pulav $8.00
9 Paneer Tikka Roast (8 pcs)
- Paneer cubes marinated in yogurt, ginger, garlic & aromatic spiced & cooked in tandoor oven.
Half $9.00
51 Lacha Prantha $3.50
- Flaky wholemeal bread
Veg $10.00
85 Hot Dog $2.50
Full $18.00
84 Sausage $2.00

Crispy Soft Shell Crab 2 for $14 / 3 for $18
- With chipotle slaw
Miso kumara mash $8
Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
Homemade Angus Beef Burger $25
- Smoked bacon, mozzarella, fried egg, crisp lettuce, tomato, caramelized onions, horseradish aioli and rustic chips. add grilled jerk chicken breast $6.00. GF bun add $3.00
Horseradish creme fraiche $2.5
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Vegetarian Moroccan $19 / $27 / $39
- Cherry tomato, mushrooms, olives, capsicum, pine nuts and rocket
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella

BBQ pork chow Mein & Egg Foo Yong
Oysters $1.50
BBQ pork fried rice & steak chow mein
Sausage $1.50
Steak fried rice & egg Foo Yong
Pork $10.00
Chicken Fried rice & steak chow mein & sweet and sour pork
Steak $12.00

King Prawns With Spicy Salt $32.00
Plain congee $4.00
Fried noodle with soy sauce $16.00
Honey BBQ pork $25.00
Sizzling beef in chinese style $27.00
Stir-fried diced pork with cashew nuts $26.00
Green Wrasse
Fried Tofu With Special Sauce $23.00

Potato $4.00 /$2.00
Braised spicy seafood and backbone L$60 / S$45
Pork backbone soup $14.00
Beef tripe and intestine hot pot L$60 / S$40
Korean noodle $13.00
Spicy squid and pork belly bulgogi $15.00
- Spicy squid and pork belly on the sizzle with rice
Stir fried shrimp with chilli peppers $15.00
Stir fried spicy chicken $14.00
- Rice served with spicy chicken toppings

Seared Sirloin Steak
- w/ wafe sauce*
Prawn Tempura 28.00
- black tiger prawn w/ dipping broth—5 pieces
Dessert-Ice Cream
Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
Tuna Sashimi Salad

Ham $3.00
Tomato & Veges $13.50
Jumbo $7.50
- (Bacon, Pattie, Egg, Cheese. Pineapple)
Chicken $11.00
Egg $3.00
Paua Fritter $2.50
BBQ Pork $11.00
Corn Fritter $2.50

Fettuccine al salmone affumicato $18.00 / 23.00
- home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
Pesce del giorno $28
- filet of today’s fish, cooked with napoletana sauce,shrimps,galic and white wine.

Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt ﬂatbread
Fish Dish market price
- Your server will let you know what’s cooking today
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-with freedom toast $14.50
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-Spinach / mushrooms / fresh tomato / extra egg $5.00
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .

Egg & Pork
Spring roll $5.90
- Per pack
Si-Chuan Boiled Spice Beef $13.90
Chips $2.90
Spicy Chicken $12.90
Cumin Lamb $13.90
Stir fry Season Vege $10.90
Reg $12.90
- 20 Dumplings

- 2 eggs cooked any way $8.50
Blue Cheese, Bacon, Apple and Walnut $14.00
Fresh Fish of the Day Ceviche $18.00
- W/ chiffonade lettuce, mango salsa and balsamic reduction
Toasted Bagel $7.50
- W/ veggie cream cheese (*Chef's Recommendations) - Add salmon $3.00
- Grilled Chicken $18.00
- Chicken breast, chiffonade lettuce, tomato, honey mustard and roasted capsicum aioli
Bananas Foster $14.00
- Fresh banana, caramel of brown sugar, cinnamon and fresh squeezed orange, flambeed in brandy and served over Tahitian vanilla ice cream
Tomato Bisque (W/toast) $9.50
Glazed Beetroot and Feta $14.00
- W/ rocket, toasted pine nuts, balsamic reduction and Spanish olive oil

Pork Pastry $3.40
Steak & Mushroom Pie $3.60
Mince Savoury $1.20
Sausage $1.00
Steak Pie $3.20
Bacon, Tomato, Mushroom Quiche $3.40
Steak & Pepper Pie $3.60
Satay Chicken Pie $3.80

Regular Salad $6.50
- Choice of 2 salads
Tuna Pasta Bake $6.50
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
Sweet Beetroot, Feta & Walnut N/A
Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
Gustoso $12.50
- Pan fried chicken breast, ham, bacon, onion and mushroom
Ham, Cheese & Pineapple Quesadilla $7.00
Raw Broccoli, Cranberry & Pinenut N/A

Kumara ball $5.50
- deep fried kumara ball
Garlic $4.00
Beef tataki $19.00
- seared beef with special sauce
Prawn tempura $18.00
Chicken curry udon( no soup)>.deep fried crumbed chicken with curry $12.00
Boiled soybeans with salts $7.00
Chicken thing with plum miso $5.00
Karaage chicken $10.00
- deep fried chicken ball

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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