Conch Kitchen & Bar in Auckland Menu

Are you the owner? Manage this listing for free.

Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Garden Salad $6.00
Gravy $2.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-with chicken $10.00
Penne Carbonara $20.00
- Bacon, mushrooms and chicken cooked in a cream sauce with penne pasta garnished with parmesan cheese
Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread

Beef Flamer $9.50
- 200g 100% Pure NZ Beef, Jalapeño Relish, Tomato Relish & Garlic Mayo
Chicken Spinach Penne $14.50
- Chicken with spinach in a creamy bechamel sauce
Bacon $2.50
Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
All Burger Combos are $5.00 Extra, which includes $3.60 Chips and $1.80 Can Drink
Chicken Bacon Avocado Wrap $13.00
- Grilled chicken breast, bacon, avocado, salad & garlic mayo
Spiced Rice S $3.60 / M $5.00 / L $6.50
Beef, Bacon & Avocado $12.50
- 200g 100% Pure NZ Beef, Bacon, Avocado, Salad, Tomato Relish & Garlic Mayo

Wok fried 5 spice duck breast $26.00
- burnt pineapple, chilli, ginger, mint and spring onion
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
Fresh pickled cucumbers with chillies $4.00
Roast pork, with steamed rice and greens $12.00
Steamed white cooked chicken, with steamed rice and greens $12.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Matcha tiramisu $12.00
- with black sesame praline

Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
Thaley nang nuan (mild) $20.90
- Stir fried Mixed seafood with chilli paste, vegetable spring onion and cashew nuts
Larb gai ( cold dish ) $16.90
- Minced chicken or pork with Thai herb,chilli, red onion, lemon, coriander and spring onion
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Neua pad nummanhoi (mild) $15.90
- Stir fried beef with oyster sauce, mushroom, broccoli and spring onion
Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves

STEP 1. Choose Out Of The Following For Your Base
California Katsu roll $1.30
Chicken Katsu Eatbox $6.99
Smoked Salmon Roll $1.30
Seaweed Boat $1.80
SA7 Tar Tar Sauce
SA2 Teriyaki Sauce
SA5 Chilli Mayo Sauce

Lamb Salad Lamb marinated with Moroccan spices served with salad, kumara, sun-dried tomato. $14.50
Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Smoked Salmon & Avocado Salad $20.00
- Tomato, red onion & mustard dressing
Quattro Pizza $19.00
- Combination of salami, mushrooms, roasted capsicum, diced ham with pesto garnish
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Lamb Salad $22.00
- Lamb fillets marinated with olive oil, garlic, moroccan spices
Sicilian Feta (V) $17.00
- Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach
Green Leaf Salad $6.00

Spicy Pork Set $13.50
- Pork marinated with masajos special spicy sauce, served on a sizzling hot plate. Marinated Pork, Broccoli, Spring Onion
Fresh Salmon Donburi $15.50
- Donburi topped with fresh salmon and mixed vegetables. Fresh Salmon, Cabbage, Mixed green salad, avocado, apple. Available in two sauce: original or spicy
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Pork Katsu Set $13.50
- Crispy Pork cutlet, served with masako's special katsu sauce. Pork, Spring onion
Chicken Katsu Set $13.50
- Crispy breast cutlet, served with masako's special katsu sauce. Chicken breast, spring onion
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Salmon Sashimi $12.00
- Fresh salmon sashimi. 6 pcs

Laddu $4.00
Pittu (2pcs) $8.00
100 pcs $30.00
Idly $6.00
- 5 pcs with chutney & sambar
White curry / Kiri hodi $3.00
Chicken / Lamb $8.00
Coconut chutney $1.00
Vadai $8.00
- Ulundu, masala

15. Eggplant Mojo (GF,DF) $15.00
- wambotu
21. Chickpeas Curry (GF,DF) $10.00
- per order
11. Chapatti Roti Meal(DF) $13.00
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
39. Chappathi $1.50
Appa
- Each
25. Squid Curry(DF) $17.00

Bacon & Egg Toast $ 4.40
Bacon & Egg Quiches $ 4.20
Mince & Cheese Pie $ 3.80
Chicken Kebab $ 3.00
Steak & Pepper Pie $ 3.80
Fish Roll $ 4.30
Chicken & Vegetable Pie $ 3.80
Mince Pie $ 3.50

Soup of The Day $12
- Sourdough & Butter
Seared Venison $34
- spiced butternut mash, redcurrant jus, brussel sprout
Add Grilled Artichokes $8
Vegan Shakshuka $14
- Fried Tempeh In Spicy Tomato Sauce, Toasted Sourdough
Bruschetta Slice $8
- daily preparation
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
For two slices $14
Warm Apple Strudel With Cream Or Yoghurt $12

Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Yuk-ke jang $15
- Spicy beef stew with vegetables
Kalguksu $12
- Bowl noodle with hot seafood soup
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Yung yang soup $15
- Spicy lamb meat stew

-Citrus Pulled pork
- slaw / sriracha mayo
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
AVAILABLE TILL 3PM

Chicken Pie $ 2.70
Steak & Pepper $ 2.50
Sausage Roll $ 1.70
Afghan $ 1.00
Steak Pie $ 2.50
Choc. Chip Cookie $ 1.00
Steak & Mushroom $ 2.50
Peanut Brownie $ 1.00

Sausage roll $2.40
Pork cabbage pancake $2.80
Potato top pie $3.80
Potato top savoury $1.60
Chive & egg pancake $3.00
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Red bean pancake / vegetarian pancake $2.50
Panfried pork cabbage bun $1.60

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea