Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

  • Croque Monsieur $17.00
    • Champagne ham / Emmental / béchamel / sourdough / salad
  • from 11am
  • Soup of the day $14.00
    • ask your waiter
  • Muesli $13.00
    • fruit / yogurt / honey
  • - bacon $19.00
  • Creme Brulee $13.00
    • sable biscuit
  • Add free-range chicken $24.00
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Appetiser
    • An assortment of appetisers
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Today's selection of fresh bread w butter $10.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
  • Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Chips $7.00
    • with sauce
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Renkon $5.00
    • Deep fried lotus root
  • Ginger apple donut with cream chocolate $7.00
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Crispy chicken kara-age $16.00
    • Crispy bubbles coated chicken kara-age with smoked potato aioli dipping sauce on the side
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Chocolate pudding with ice cream $8.00
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Crumbed Onion Rings $4.50
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • Steak Cut Fries $4.50
  • Beats Burger $12.90
    • grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
  • Crumbed Chicken Tenders $6.90
  • Beef N Cheese Mini Me $5.90
  • Prawn Basket (5) $5.90
  • Deer On Shrooms $14.90
    • Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
  • Salted caramel Creme Brulee $ 9.9
    • With biscuit(GFA)
  • Or With Chicken $22.9
  • Chocolate Brownie Mousse $11.9
    • With milk chocolate & cashew praline
  • -Or house cured salmon $18.9
  • Malteser Cheesecake $11.9
  • Wok Fried Noodles $ 22.90
    • Pulled pork, pak choy, chilli, tamarind, soy and lime, tossed through soba noodles
  • Pan Fried Market Fish (GF) $27.9
    • Lemon skordalia, zucchini, tomato and chive butter sauce
  • Wakanui Minute Steak Sandwich $19.9
    • With caramelised onions, blue cheese sauce & cos on wholemeal sourdough with baby potato salad
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • French Toast $17.00
    • w grilled banana bacon and, maple syrup
  • Hotcakes w banana maple syrup & cream $11.50
  • Pukeko Benedict $18.00
    • served on our housemade hashbrown w bacon, avocado, spinach and Pukeko hollandaise sauce
  • Greek style salad $17.50
    • w chicken
  • Chicken nuggets, cheerios & fries $7.90
  • Chicken burger $5.50
  • Cheese burger $4.00
  • Fish burger $5.50
  • Steak & cheese $4.50
  • Kiwi burger $7.50
  • Steak burger $5.50
  • Potato fritter $0.70
  • Mussels (large) $1.50
  • Chicken $13.50
  • Pineapple $2.50
  • Whole Chicken $16.00
  • Tomato / Pineapple $2.50
  • Wonton Soup $9.50
  • Hot Dog $1.70
  • Egg / Cheese / Pineapple $0.70
  • Steak & Cheese $5.10
  • Stir-fried pork kidney with chili sauce $18.00
  • Fried rice with tofu/noodle $12.00
  • Stir-fried chicken & veg with cashew $18.00
  • Shanghai cabbage & tofu soup $10.00
  • Egg foo yung $16.00
  • Braised beef on rice $12.00
  • Preserved meat with celery $20.00
  • Stir-fried with mushrooms $16.00
  • Beans (egytian style) $8.50
    • Served with bread, feta cheese, salad and pickles
  • Baklava $5.00
    • Filo pastry filled with nuts topped soaked in syrup served with cream
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Large $20.00
    • As above with 5 kofta and three sauces
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Courgette bechamel $16.00
    • Courgette and bechamel with minced beef
  • Sausage roll $1.60
  • Steak pie $3.20
  • Bacon and egg pie $3.20
  • Mince and cheese pie $3.20
  • Potato top pie $3.80
  • Mince pie $3.20
  • Steak and curry pie $3.20
  • Mince savory $1.20
  • -Seafood $13.80
  • Curry fried rice noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Chubby sheep noodle $12.80
    • Sliced lamb, needle mushroom and noodle in soup with sesame paste
  • -Beef $12.80
  • -Add spam $2.00
  • Chubby sheep $12.80
    • Sliced lamb, meedle mushroom
  • Duck & pork wontons $9.50
    • Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • BBQ duck basil $20.50
    • Mushroom, market vege, onion, pepper
  • Chicken larb $16.50
    • Poached chicken, toasted rice, red onion, mint, lime
  • Roti bread $4.50
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
  • Thai sticky rice $3.50
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand