Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • WOOD FIRED PRAWNS 11.5
  • WOOD FIRED ON THE BONE 38.9
    • agria potato fondant / spinach fondue / beurre café de Paris Scotch on the bone 350gm >>
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Ploughmans Lunch $20.50
    • Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Fries $6.00
    • With house tomato relish and aioli
  • Crispy Pork Belly $21.00
    • Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
  • Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
  • Paleo Chicken Salad $19.00
    • Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Bbq pork / combination meats $12.00
  • ●chicken
  • Special fried rice $13.50
  • Bbq pork / combination meats $12.00
  • With eggs, peas, onion
  • Hot dog / scallop $1.50
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • ●deep fried
  • Cheese
  • 5 pcs chicken $12.00
  • 2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • R = Rolls / S = Sandwiches
  • Kumara $0.80
  • 5 pcs potatoes $2.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • 8 Fish, 4 sausages, 4 crab sticks, $4 chips $ 20.00
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • Snack Pack $4.50
    • 1 pc & chips
  • 6 fish, 6 sausages, 6 potatoes fritters, $3 chips $ 17
  • 6 Squid Rings $ 3.90
  • Crab stick $ 1.20
  • For 6 $ 6.00
  • Lunch Pack $6.50
    • 2 pc & chips
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
  • Super salad bowl $19
    • kale, peas, beans, avocado, quinoa, beetroot, blueberry, pistachio, almond and red wine vinaigrette
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Tarte of the day $14
    • served with a side salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Falafel x4 $5.00
  • Chicken $6.00
  • Chicken $10.5 / $12.5
  • Lamb $8 / $10
  • Chicken $8.5 / $10.5
  • Chicken $10.5 / $12.5
  • Mix $9.5 / $11.5
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • - salmon & baby spinach $16.00
  • FULL ENGLISH BREAKFAST $18.50
    • bacon, sausages, eggs, mushrooms, hash brown, black pudding baked beans w/ toast
  • - ham, cheese & tomato $16.00
  • - black peppercorn
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • beer battered fish bites w/ tartar sauce $12.00
  • SEARED SCALLOPS $12.00
    • w/ minted pea puree & fried prosciutto
  • Chicken pesto pasta $18.50
    • penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
  • Mushroom berry (V,GF) $18.50
    • oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Pulled pork burger $18.00
    • brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
  • Tomato, spinach, mozzarella $18.50
    • Served with selected fresh breads, with green salad
  • Add $ 0.80
    • for gluten free
  • Home made hollandaise $1.00
  • Wilted kale or spinach $4.50
  • Calamari (2xPieces) $1.50
  • Fish Burger + Cheese $14.00
  • Snapper $8.70
  • Malt Vinegar $1.10
  • Beer Battered fish of the day $4.00
  • Whit locks Tomato Chutney $2.70
  • Homemade Aioli $2.80
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • - 400G $30.00
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Goan paneer wraps $13.50
    • cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
  • Hand cut wedges $7.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • TRUFFLE POTATO MASH $6
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • NZ FRIES $5
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • WHITE CHOCOLATE & BERRY CHEESECAKE $12
  • Vegetarian $4.00
  • Pork $9.00
  • Steak $9.00
  • BBQ Pork $10.00
  • Crispy Chicken $5.00
  • Spring Roll $2.00
  • BBQ Pork $10.00
  • Sweetcorn $2.50
  • 27. Bacon & eggs $8.00
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 22. Wedges with cheese & bacon $9.80
  • 9. Spinach Egg Benedict $14.90
  • 31. Chicken nugget with chips $8.00
  • 25. Vogel $5.50
  • Medium $7.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Salads - Made to order
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Medium $7.90
  • Large $12.90
  • Medium $10.90
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand