Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Chicken Udon $9.90
  • Rice (180gm) $3.00
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Tempura Vegetable $4.00
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
  • Teriyaki Chicken Soba $9.90
  • Sukiyaki Chicken Udon $9.90
  • Beef Brisket Fried Noodles $12.00
  • Bream Sauce with Pickled Vege
  • Curry Beef (Hot) / Tomato with Egg $15.50
  • Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
  • Special BBQ Combinations / Roast Duck Drumstick on Rice $12.00
  • Black Pepper / Soy Paste Lamb Rack $28.00
  • Roast Duck $16 / $32
  • Beef & Tomato on Rice / Beef with Egg Sauce on Rice $11.00
  • Creme Brule
  • Chicken Livers $7.00
  • Chicken Teriyaki
  • Mixed Sushi
  • Banana Tempura
  • YumYum Prawns $14.00
  • Nippon Special
  • Teriyaki Chicken & Avocado $14.00
  • MAKE IT A COMBO add chips & a can of drink for $4 with any meal
  • Lamb $8 / $10
  • Falafel $10 / $12
  • Lamb $10 / $12
  • Falafel x4 $5.00
  • Hot chips $3.50
  • Mix $11 / $13
  • Chicken $9 / $11
  • Lamb Satay Souvlaki M $9.50 / L $ 11.50
    • Grilled Spicy Satay, Salads, Sauces
  • Wedges $4.00
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Kofta $9.00
    • Meatballs, Salads And Sauces
  • Banana & Cinnamon $10.00
    • Banana, Cinnamon, Mozzarella Cheese
  • Lamb Satay Souvlaki M $9.00 / L $ 11.50
    • Grilled Spicy Lamb Satay, Rice, Salads, Sauces
  • Mixed $10.50
    • Grilled Chicken And Lamb, Salads, Sauces
  • Kofta M $8.00 / L $10.00
    • Meatballs, Rice, Salads, Sauces
  • Raita (each) $3.00
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Keema naan $4.50
    • Naan filled with minced lamb
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • Aloo gobi $13.00
    • Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
  • Vegetable machurian $13.00
    • Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Maharaja Banquet $32.00 PP
    • Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
  • Vegetable Samosa (2 pcs) $6.00
    • Deep fried pastry filled with subtly flavored spicy potato & peas
  • Kohinoor Butter Chicken (Indian way) H $17.50 F $32.00
    • Full chicken with bones marinated, seared in Tandoor and cooked in a mild creamy tomato sauce
  • Garden Salad $8.50
    • Lightly spiced fresh sliced onions, cucumber and tomatoes
  • Any curry with rice & naan bread $9.50
  • Salmo shshimi don $14.90
    • Fresh salmon, fresh vegetable with chili sauce on rice
  • Katsu combination $14.00
  • Chili chicken fried noodle $13.00
    • Pan fried chicken, noodles and vegetables with chili sauce
  • Mixed sushi 48 pcs $50
  • Vegetable roll $1.00 to $3.00
    • From
  • Tuna roll $1.00 to $3.00
    • From
  • Fish bento $15.90
    • Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Paneer Naan $4.50
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Chicken Manchurian $14.00
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
  • Sweet and Sour Chicken Wing
  • Medium $28.00
    • (choose any two combination)
  • Chicken Fried Rice $8.50
  • BBQ Pork Chow Mein
  • Tomato $2.50
  • Egg Foo Yong
  • Vegetable Chow Mein $7.50
  • Fish $3.00
  • Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
  • Prawn Fried Rice $12.50
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Stir-fried Pork With Cashew Nuts $16
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Stir-fried Squid $15
  • Diced Meat Fried Rice $12
  • Combination Meat Fu Yung $10
  • Peanuts Sauce $3.00
  • Mie Goreng $13.00
    • Fried noodles with chicken or beef
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Gulai Kambing $16.00
    • Indonesian Curry Lamb served with Rice and Bitternut Crackers
  • Fried Egg $1.50
  • Nasi Goreng Kambing $14.00
    • Lamb fried rice and bitternut crackers
  • Nasi Goreng $13.00
    • Fried rice with mixed vegetables
  • Kwetiau Goreng $13.00
    • Fried wide noodles with mixed vegetables
  • Whole Chicken $15.90
  • Chicken $3.50
  • Steak $5.40
  • Sea Dog $2.50
  • 1/2 Chicken and Chips $10.50
  • Chips $2.50
  • Vegetarian $4.50
  • Sausage $1.30
  • ISTANBUL OMELETTE $19.90
    • Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
  • FUSH N' CHUPS
    • PAN FRIED WITH FRIES AND KETCHUP
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • EGGS ON TOAST $12.50
    • With hash browns & grilled tomato on toasted Turkish pide
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand