Conch Kitchen & Bar in Auckland Menu

BREAKFAST BREAKFAST
  • Sugar cane juice with fresh lime $6.00
  • Green smoothie $8.00
  • Acai berry smoothie $9.00
  • Muesli $12.00
    • organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
  • Gravalax (cured salmon) $18.00
    • Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
  • Homemade baked beans $12.00 / $15.00
    • with a poached egg, kumara sourdough and parmesan cheese / with chorizo
  • Free-range eggs with guacamole $14.00 / $19.00
    • poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
  • Buckwheat waffles $16.00
    • apple mousse greek yoghurt, roasted almonds and rewarewa honey
LUNCH + DINNER LUNCH + DINNER
  • Freshly baked flat bread & condiments $14.00
    • olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Berza $16.00
    • spanish stew with pork belly, chorizo & vegeables
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Oven roasted hand cut potato $10.00
    • garlic, rosemary salt, aioli
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Portuguese chicken salad $18.00
    • free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
  • Wood-fired crispy pork belly $24.00
    • with plum, honey and ginger sauce on cous cous
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Quinoa cazuela $22.00 / $10.00
    • quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
  • Seasonal garden salad bowl $10.00
PIZZA PIZZA
  • Margherita $18.00
    • fresh tomato salsa, mozzarella and fresh basil
  • Hot sopresso $24.00
    • salami, organic beef chorizo and caramelized onion
  • Cacciatore salami $24.00
    • roasted shallot, Portobello mushroom
  • Anchovy fillets $24.00
    • capers, olives and red onion
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
SWEETS SWEETS
  • Crema catalane $12.00
    • with fresh dates and toasted almonds
  • Baked apple tart $12.00
    • vanilla cream black currant couli
  • Salted caramel panacotta $12.00
    • with black cherry conserve

Nearby Sample Menus

  • 5. Pad Thai (noodle dish)
    • Thai noodles with beanspouts, spring onion and crushed peanut
  • Sticky Rice $3.00
  • GOLDEN LUNCH 4
    • Som Tam Salad, Stir Fried Pork, in Garlic & Pepper sauce with seasonal vegetables, Sticky Rice
  • Lamb $18.50
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Prawns $18.50
  • GOLDEN LUNCH 3
    • Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
  • Clear Soup - with vegetables
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Satay Beef Salad(Gf) $23
    • with crispy noodles, cashews, red onion, cucumber, lettuce and tomato, topped with satay dressing
  • Garden Salad $6
  • Salted Caramel Shake $11
    • opped with grated dark chocolate and ice cream
  • Pepperoni $19/$24
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Fungi $23/$28
    • roasted field and button mushrooms, roasted garlic cloves with blue cheese, moroccan spiced roasted potatoes and pine nuts, topped with herbed cream
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Crepe Suzette, marinated Oranges, Toffee and Mix Peel $13.50
  • Chef Special Omelette $18.00
    • Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
  • Jam (Strawberry or Apricot) $8.00
  • French Toast $17.00
    • Brioche, bacon, banana & maple syrup
  • Karnac Galette $19.00
    • Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
  • Mushrooms $3.50
  • Caesar Salad $16.80
    • Baby Cos Lettuce, croutons, Poached egg with choice of Grilled Chicken or Bacon
  • Lemon & Thyme polenta fries with Aioli $7.50
  • Fish of the Day N/A
    • please check price with galleyslaves
  • 60ml Malt Vinegar $0.60
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Chicken Nuggets $0.70 each
  • Battered New Zealand Green-lipped Mussels $1.10
  • Home-made Fish Cake $2.80
  • Home made Mushy Peas $4.00
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Crumbed Onion Rings $4.50
  • Murder Burger Koftas $4.50
  • Schnitzy Wrap $11.90
    • doubled crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion, aioli and cheese
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Steak Cut Fries $4.50
  • Scoop $3.50
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Potato Fritter $1.00
  • Hamburger $7.50
  • Swiss Cheese $2.00
  • Chicken Tenderloins $2.50
  • Crab Sticks $1.50
  • Homemade Tartare $1.50
  • -Garlic pita bread & hummus $6.50
  • Extras can be added to any meals
  • Moussaka
    • Authentic turkish lasagne, layered with potato, mince lamb, eggplant, baked in oven, topped with creamy cheese sauce and served with garlic pita bread and salad
  • Afghan cookie $3.50
  • -Chicken samosa $5.00
  • -Fries $4.50
  • -Maze platter $16.00
    • Hummus, salad, avocado, dolma, falafel, feta cheese, olive with garlic pita bread
  • -Lamb $16.50
  • Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00
  • Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
  • School shrimp w sauteed pork belly & spring onion in a sweet soy sauce 23.00
  • Traditional Vietnamese beef noodle soup $6.00
  • Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
  • Pork wontons w chilled spanner crab & bisque 17.00
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Dessert $65.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Salt & pepper squids $18.00
  • Coffee spare ribs $18.00
  • Asam fish $28.00
  • Salad mayo spare ribs $18.00
  • Curry chicken $18.00
  • Chicken laksa noodle soup $11.00
  • Hokkien noodles $11.00
  • Ling collars vermicelli soup M($13.00)/L($20.00)
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Spring rolls $9.00
  • Battered bluenose fillets $9.00
  • Club Sandwich $19.50
    • Danny’s greatest hit! Served with fries and homemade coleslaw
  • Calamari rings $9.00
  • Chicago Sirloin 300 gram $32.50
  • Money bags $9.00
  • Extras
    • beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Soft Shell Tacos $4.5 each
    • lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Pestcatore R $22.00 / L $25.00
    • Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
  • Lasagne Al Forno Reg $15
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Beef Cannelloni Reg $15
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Con Patate R $14.00 / L $17.00
    • Plain Pizza, Mozzarella, Roast Potato, Extra Virgin Olive Oil, Rosemary
  • HAM & PINEAPPLE $4.50
  • CHEESE & ONION $4.30
  • HASH BROWNS $1.00
  • KUMARA CROQUETS
  • 1/2 DOZEN $3.30
  • STEAK & EGG $5.00
  • CHICKEN CUTLETS $2.60
  • STEAK & ONION $2.60
  • Chicken & avocado $5.00
  • Toast $3.50
    • 2 pieces
  • Chicken burger $5.00
  • Cheese & pineapple $4.50
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • Cheese & onion $4.50
  • Ham, cheese & pineapple $4.50
  • The works breakfast $12.00
    • Bacon,eggs,hashbrowns,toast,grilled tomato & sausage
Conch Kitchen & Bar

Conch Kitchen & Bar

location

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093601999

clock

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand