potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
Honey BBQ Bird $26.00
chicken, bacon, red onion, BBQ honey sauce & mozzarella
Apple Pie $13.80
sprinkled with cinnamon, served with vanilla ice cream & fresh whipped cream
Spicy Chicky $28.00
cajun laced chicken tenders, red & white onion, hot chilli flakes, capsicum, avocado, spring onion & mozzarella with swirls of natural yoghurt
Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Bowl of fries $6.00
Beer battered fries with tomato sauce and aioli
Raspberry cranachan $10.50
A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Acai bowl $14.00
Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
-Creamy mushrooms $4.00
Granola or muesli $10.50
Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
-Homemade hash brown / Baked beans / Spaghetti $2.50
200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
BUFFALO CHICKEN $21.00
MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
FAJITA STEAK STRIPS ($2)
STRIPS OF SCOTCH FILET SEASONED AND sautéed
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
FRESHLY COOKED TORTILLA CHIPS $9.50
WITH PINTO BEAN DIP
CHICKEN STRIPS
CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
BURRITO $19.50
12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.