Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Omelette of the Day $15.00
Platter for Two
Hawaiian $24.00
Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
Caramelised Lemon Tart $9.50
Served with vanilla bean cream
Prosciutto Salad $11.00
With rocket, homemade Ricotta, pomegranate dressing.
Eye Fillet Steak $34.00
Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Homemade Gnocchi $24.00
Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
Chicken tikka masala $18.5
Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Aloo gobhi $16.5
Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish
Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chicken bhuna $18.5
Chicken Bhuna
Cheese & chilli naan $5
Naan bread stuffed with Cheese and chillis
Chicken in black pepper $18.5
Exotic blend of chicken cooked in spices with black pepper base.