Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

Large fries $3.50
Cookies & cream mousse $3.50
Xtra Large $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cheese stuffed crust $3.90
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella

Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Hummus & Bread Sm $8.00/Lg $10.00
Beef Shawarma Sm $9.50/Lg $11.00
Lamb Doner Sm $9.50/Lg $11.00
Beef Shawarma Sm $12.00/Lg $14.00
Any Combo Sm $9.50/Lg $11.00
Falafel Sm $12.00/Lg $14.00
Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00

●Gang Panang
- Panang with curry coconut cream, bean, capsicum and chopped peanuts
-Beef, pork or chicken $16.00
Pad Khing Tofu $15.00
- Stir fried tofu with ginger, onion, spring onion, mushroom, capsicum
Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Seafood $19.00
-Seafood $19.00
●Kra Ta Rorn
- Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
-Lamb $17.50

VEGETABLE $4.50
- with mushroom cheese pineapple potato fritter
AMERICAN HOTDOG $3.50
- with cheese, onion, sausage
HOT DOG $1.50
PAUA FRITTER $2.00
SEADOG $3.50
- with cheese, onion, crab stick
CHICKEN $8.90
THAI CHICKEN CURRY $9.90
CHICKEN NOODLES $8.00

Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Muffin $5.50
Coffee $5.00
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Eggs Benedict or Florentine $24.50
Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50

Regular $13.00
Large $19.00
Regular $13.00
POLLO CON L"AVOCADO $27.00
- - Chicken breast cooked in creamy avocado sauce with white wine
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
- Garlic and give Oil $7.00

Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90

Prawn tempera $12.00
- Served with mayo & sweet chilli
Hot chips $8.50
Fish sliders $22
- With chips
Grilled vegetable skewers $12.00
- With dip
Pan fried dumplings $18.00
- Lamb or beef, served with salad
Vegetarian spring rolls $12.00
- Served with dips
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Sizzling calamari $26.00
- Covered in chilli bean sauce

Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Ravioli $30.00
- Potato, Mushrooms and Truffle
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Polenta Chips $10.00
- with Aioli
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Affogato with Nut Praline $10.00

Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Calzone of the day $30.00
- Ash our waiting staff for explanation
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O

Egg foo young $7.50
Combination meat $11.00
Cheese $3.00
Snapper $5.50
Egg $2.00
Egg fried rice $7.50
Cashew nuts $3.00
Bacon $3.00

Paneer Vegetables $12.50
Garlic Dal $7.00
Grilled Salmon on Rice & Salad / Combo Chicken on Rice with Chips and Coke can $16.00
Lamb Kebab with Rice & Salad / Lamb Kebab with Chips $13.00
Chicken Sandwich $10.00
- Toasted chicken, salad, egg and cheese with sauce
-Chicken, Beef or Lamb $11.50
-Mix Seafood or Prawns $14.50
-Chicken, Beef or Lamb $11.00

Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
Sauteed green beans $7
- with garlic & toasted almonds
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Rhubarb & Apple Crumble $12.9
- served with vanilla ice cream
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach

Teriyaki Chicken Udon $14.50
- Udon Topped with Masako's original teriyaki chicken. Chicken thigh, broccoli, dried tofu, shiitake mushroom
Seafood Udon $15.50
- Udon Topped with ASsorted Seafood. Prawn, Takoyaki, Fish nuggets, fish cake, broccoli, dried tofu, shiitake mushroom
BBQ Beef Box $14.50
- Lunch Box Served with Masako's original marinated beef. Marinated beef, Broccoli, Spring Onion
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Ebi Fry (Prawn) $8.00
- Deep Fried prawn cutlet. 4 pcs
Teriyaki Chicken Donburi $12.50
- Chicken donburi cooked with Masako's signature teriyaki sauce. Chicken thigh, cabbage, broccoli, spring onion
Steamed Rice (V) $3.00
- Hot steamed rice
Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs

Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Ginger Stir Fried (Pad Khing) $11.00
- Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
Satay Special $13.00
- Chicken, Pork, Beef. Stir fried with curry powder, onion, broccoli and topped with peanut sauce
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Yellow Curry (Gang Gari Gai) $11.00
- Chicken in yellow curry and vegetables
Tomyum Noodle $11.00 /$16.00
- Chicken, Prawns. The most popular thai noodle soup with egg or rice noodles and vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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