Conch Kitchen & Bar in Auckland Menu

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Sugar cane juice with fresh lime $6.00
Green smoothie $8.00
Acai berry smoothie $9.00
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Oven roasted hand cut potato $10.00
- garlic, rosemary salt, aioli
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Arepas $18.00
- corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Wood-fired crispy pork belly $24.00
- with plum, honey and ginger sauce on cous cous
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Seasonal garden salad bowl $10.00

Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom
Anchovy fillets $24.00
- capers, olives and red onion
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese

Crema catalane $12.00
- with fresh dates and toasted almonds
Baked apple tart $12.00
- vanilla cream black currant couli
Salted caramel panacotta $12.00
- with black cherry conserve

Nearby Sample Menus

STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
STEAMED RICE $3.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
HOUSE-MADE KIMCHI $5.00

Lamb, eggplant, labne & mint $22.00
Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
Grilled broccolini $6.00
- With lemon oil & almonds
●Dessert
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00

Eggs with Sausages $14.50
- Two slices ciabatta bread, two eggs, two sausages, one hash brown, mushroom, tomatoes
V=Vegetarian
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Big Breakfast $15.50
- Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
Manakish Cheese $5.50
- A selection of a delicious local and imported cheese, freshly baked in our open fire oven

Chicken $3.50
Sweetcorn $2.00
Hot Dog $1.50
6 Wonton $4.50
Bacon & egg $4.80
6 Chicken Nugget $3.00
Mussel $1.10
Curry roll $2.00

Stewed Beef $8.00
Deluxe rice noodles $13.00
Stewed Pork on chicken rice $13.00
Chinese Burger $5.00
Golden Duck Triple meat Party Platter $48.00
Peking Duck $40.00
BBQ Pork 1kg $36.00
Charcoal Roast Duck $40.00

Tandoori Chicken $21.00
- Chicken breast with mango, spinach, red onion, basil and banana topped with a raita sauce and mozzarella
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread
Hot Chocolate Large $4.50
Tart au Citron $10.00
- Baked lemon custard in a sweet pastry shell. A delicate lemon flavour that goes so well with cream.

Grilled veggie stock $20
- with puy lentils, torched blue cheese and sundried tomato and fennel jam
Sesame bagel $15
- with baby vine tomatoes, avocado and whipped herb cream cheese
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Egg whites only odd $2
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Junction omelette of the day
Free range eggs $10
- on white or seeded sourdough toast with house tomato relish
Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50

Tawa Roti $1.00
Paneer Cutlet $1.50
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
Pav Bhaji $6.99
Butter Naan $2.50
Aloo Paratha $6.00
Mixed Paratha $6.50
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad

Pork Croquettes $12
- with spiced apple mayo
Farmers Vege Plate $26
- sweet roasted golden kumara, grilled courgettes, eggplant & feta paste, mushrooms, braised lentils, rosemary & vinaigrette
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
With Candy Onions, Feta & Rosemary $12
Crème Brulee $15
- with berries & green apple sorbet & cinnamon shortbread
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
Scoutch fillet 300gm $36
Chicken Skewers $11
- with cheesy mash & gravy

HALF-N-HALF PIZZA $25.00
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Pepperoni, extra cheese $5.00
Garlic Knot $1.50
Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
458ML BEN & JERRY'S ICECREAM $13.00

Mince Potato Top $3.90
Ham - Egg
Ham - Pineapple
Extra 0.50¢ each
Steak Pie $3.50
Steak Curry $3.90
Mince & Cheese Pie $3.90
Cheese - Onion

Seafood Chowder $16.50
- a creamy chowder prepared with fresh fish, mussels, shrimps, squid and vegetables . Served wth garlic bread
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Latter lunch options are available from the food cabinet N/A
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Pulled beef and sauteed onion R$14.50/L$17.50
- with bbq sauce and cheese
Grilled panini $13.50
- Bacon and Egg, Ham, cheese, and tomato, smoked chicken,brie and cranberry , Tomato, onion, and feta cheese.with Fries $13.50

5 Avocado Smash $8.00
- wholemeal toast, avocado, angel tomato, drizzle of olive oil
C - with smoked salmon $17.50
7 Mushroom on Toast $14.00
- portabello mushroom, poached eggs and spinach on toast ciabatta
B - with fresh fruit salad and cream, drizzle maple syrup $14.50
Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
Cajun Chicken Salad $14.90
- Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
8 Egg Benedict on Potato Hash or English Muffin or Bagel with

Bacon N Egg $8.00
- (2 Bacon, 2 Eggs, 2 Toasts, Grilled Tomato)
Steak Burger $3.50
Cheese Burger $3.50
Steak N Egg Burger $4.00
Gourmet Burger $7
- Scotch Fillet , Onion Ring , Aioli Sauce ,
*Add Extra Filling $1.00 Ea
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)
Eggs Benedicts $8.00
- (2 Poached Eggs, Ham, Toasted Muffin, Holladaise Sauce, Sprinkled Parsley)

Happy Snacks (Half Price between 4-6pm) $7.00
- Tater Tots w aioli & chilli tomato sauce
Lamb $32.00
- Slow cooked Lamb Belly and Rack, white bean puree, baby kumara, wilted greens And a balsamic jus
Roast Beef $19.50/ $12.50
- Roasted Rib Eye w Yorkshire Pudding & horseradish sauce (Adult/ Under 12)
3 Fisher Sliders $15.00
- Choose to have 3 BBQ Beef, Pulled Pork & Slaw or Crumbed Fish w gherkin & tartare or a mix of all 3
Granola $9.00
- with yoghurt & berries
Eggs Benedict - Bacon $16.50
- Spinach, Honey Cured bacon & HollandaisB
Crisp Green saled w Vine Tomatoes $4.50
Duck Fat Wedges $8.90

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

Phone

093601999

Email

info@conch.co.nz

Opened hours

4 PM to 12 Midnight (Mon-Thu), 8 AM to 1 AM (Fri-Sat), 8 AM to 12 Midnight (Sun)

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Latin American , Mexican , New Zealand , Pizza , South American , Spanish , Vegetarian

Features

EFTPOS , Takeaway , Reservations , Breakfast , Waitstaff , Cash , Nightlife , Bar , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Conch Kitchen & Bar in Auckland Menu

Nearby Sample Menus

Conch Kitchen & Bar

Auckland Region > Auckland > Conch Kitchen & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

115A Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

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