Copenhage Cones in Auckland Menu

Banoffee Cheesecake
- w biscuit shards
Sundried Tomato Pizza bread $9.50
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Wednesday $15.00
- ribs 400gm w fries
Kiwi Burger $20.50
- 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Saturday $20.00
- butcher's cut(steak night)
Sticky Toffee Pudding
- butterscootch Sauce & Vanilla Ice Cream w brandy snap
Bruschetta $16.50
- chorizo & mozzarella or basil pesto, smoked salmon, fried capers & dill

Fried hand shaved noodle. Pork, chicken or egg $12.00
Fried lamb with cumin and vegetables $18.00
Pork and cabbage 20 pieces $10.00
Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Noodles served with mince and tomato sauce $12.00
Celery and mushroom fried with garlic sauce $10.00
Spring onion flatbread $6.50

Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Tender lamb & sorrel crispy dumplings $12
-Feta $42.00
- light and tangy
Olives & chat masala wafers $12
Tender pork belly $12
- tamarind scent & pork floss.
Caramel pork ragout $12
- on fresh pineapple
- paper thin Margherita $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Grilled Beef on Rice Noodle Soup / Grilled Pork Ball on Rice Noodle Soup $10.00
Seafood Egg Noodle Soup $10.00
Beef Ball Noodle Soup $8.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00
Wonton Rice Noodle Soup / Beef Noodle Soup / Wonton Soup $9.00
Crispy Spring Roll with Vermicelli / Spring Roll on Vermicelli Soup $11.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Curry Chicken on Rice / Stewed Beef on Rice / Grilled Beef on Rice / Grilled Pork Ball on Rice $10.00

Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Side sausage $5.00
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Bagel $6.00
- With cream cheese and jam
Vietnamese chicken salad (GF) $18.50
- Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Cherry energizer (GF) $19.50
- Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs

KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Egg $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Toast $2.00
Fresh Fruit $2.00
Mushroom $2.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)

The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
Buffalo Bill $16.50
- Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
- Quarter $8.50
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Crispy Roasted Organic Chicken
Blue Lady $14.50
- Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli

Garden Fish $14.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sizzling Seafood $12.90
Thai Fish Cake $4.50
- For 5
Jumbo Size Fish $16.00

Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
French Toast $16.00
- 3 Slices of baguette coated with coconut dip, grilled banana, bacon topped with fruit, mixed nuts and maple syrup.
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Soup of the Day $10.50

Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Black pudding $6.50
Avocado toast $11.00
Lamb mince on toast $16.50
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Spiced prosciutto $6.50
Goats cheese and chive omelette $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers

Alcachofas al Ajillo $16.50
- pan-fried artichoke with garlic sauce, served with bread
Fish & Chips $22.50
- cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Roasted Pimentón $15.50
- mini chicken drums served with coleslaw and peri peri sauce
-for two $79.00
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Mouth-watering fried Brie Cheese $15.50
- served with green salad and fruit chutney
·Mushroom, Spinach and Feta Omelette (v) $16.50
- three egg omelette filled with mushrooms & feta cheese, dressed with olive oil

Nearby Sample Menus