Copenhage Cones in Auckland Menu

WARM CHOCOLATE BREAD + BUTTER PUDDING 14
- Chocolate ice cream
SALT & PEPPER SQUID 16.9
- coriander peanut salad aioli
CHEESEBURGER 12.5
- fries salad
BEER BATTERED FRIES 9.0
- aioli
POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
- poached eggs hash brown hollandaise spinach rarebit bacon
POSTMAN'S PLATTER chef's mustard aioli hot sauce
- Onion rings jalapeño poppas crumbled lamb meatballs hot wings spring rolls
CHAR-GRILLED CHICKEN BURGER 15.5
- BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA

wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
martell vsop $13.00
risotto, roasted courgettes, almond, fresh rocket, grana padano $23.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
mash, roast chicken gravy
letter series b $12.50
gnocchi, truffled cauliflower puree, crispy kale, semi sundried tomato, parmesan $23.00
breads, smoked butter, spread $8.00

Poh-Pia Tod (4 Pieces) $8.5
- Deep fried mix of minced chicken, vegetables and vermicelli in rice pastry
Chicken $9.00 / $18.90
- Entrée / Main
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
Thai Windows Pad Num Prik Pao see above
- Stir fried of your choice in an in house sweet chilli paste and vegetables
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Vegetarian $17.90

VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
PORIDGE $14.50
- served with seasonal fruit
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

T Bone $37.00
- For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
French Fries $6.00
Vegetables $6.00
The Pacific Steak $38.00
- Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
Mushroom Sauce $6.00

Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Smoked Salmon Scramble $16.00
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Plain Bagel With Cream Cheese, tomato and avocado $9.50

Goong Ob Woon Sen $23.90
- Vermicelli with king prawns and vegetables served in a hot plate
Prawns of Scallops with Fresh Chillies $23.90
- Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
Sweet & Sour (Pad Preaw Waan)
- a selection of meat stir fried with vegetables
Thai Fresh Chillies Special (Pad Prig Sod)
- A selection of meat stir fried with fresh chillies and seasonal vegetables
Ginger Special (Pad Khing)
- a selection of meat stir fried with fresh ginger root, capsicum, onion, mushroom, carrot, young corn and spring onion
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
-Chicken, Beef or Pork $17.90
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce

Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Fish of the Day N/A
- Please ask for today’s market fish
- 1 Kilo $33.95
BBQ Ribs
- Slow cooked pork short ribs, coleslaw & steak house fries
Garlic Butter
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
Sides
Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar

Nearby Sample Menus