Copenhage Cones in Auckland Menu

Tortilla Chips & Guacamole $8.00
- Seasoned Mince Beef $13.40
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
Taco
- Seasoned Mince Beef $12.90 / $8.90 Mini
- Fajita Veggies with Guac $5.50 / $10.50 Two
- Pulled Pork Carnitas $14.10

East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
Cream of pumpkin and coconut soup $18
- Coconut sambal
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette
Roasted Pukekohe potatoes $9
- Irish tomato relish
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt

Teriyaki Beef $37.00
- with entrée set
Prawns $16.50
Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
Seafood Combination with entrée set $72.00
- Crayfish,Scallops & Squid
Mixed Tempura $15.00
Includes fresh fruits or ice cream N/A
- for dessert
Prawn Tempura $16.50
Fish fillet $34.00
- with entrée set

Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
Som Tom Salad $12.00
-Add Free Range Egg $2.50
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
-Add Satay Sauce $3.00
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage

Extras $1.50
Crumbed Pacific $12.50
- crumbed fish, pineapple, swiss cheese, salad and tartare
Kumera chips with aioli $6.00
Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
Whitebait fritter $5.00
Small $7.00
Tartare, Aioli, sweet chilli $1.50
Any 3 burgers, 1 large chips $33.50

Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Money Bags [5 pieces] $8.00
- Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
Satay [4 pieces] $8.00
- Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
Rama Loung Song $19.50
- Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
Pad Kapow $23.50
- Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
Pad Thai Jae $15.50
- Thai fried noodles with tofu bean sprouts and eggs.
Koaw Pad Jae $15.50
- Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
Gang Pah Pak $15.50
- Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.

Papadums 50c
Lamb/Beef Do Piaza $14.00
- Lamb or beef cooked with onions, capsicum, tomato & onion gravy
Paneer Tikka $12.99
- Cottage cheese cubes marinated with yoghurt, Herb & spices.
Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
Lamb/Beef Madras $14.00
- Diced Lamb or beef cooked in coconut cream with mustard seeds with curry
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Paneer Makhni $12.00
- Home made cottage cheese cooked with tomato gravy.

Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
-extra bacon $1.50
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Beef burger $10.00
- 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
Gurnard & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
Best of both worlds salad $24.00
- Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
Available to 2pm

Tempura Prawn udon noodles $12.50
Thick wheat noodles from japan served with soup
-Combo R $15.10
-Combo R $11.50 / L $15.10
-Standard R $12.50
Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
Tempura Vegetable $4.00
Shoyu Chicken Ramen Noodles $10.50

SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato

Avocado $4.00
Poached egg with ortiz anchovy $4.50
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Lamb mince on toast $16.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Bacon $6.00
Avocado toast $11.00

CLOVER $5.00
- Marsh's Central Otago clover honey
SWISS MELT $6.00
- Grilled Swiss cheese
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
MEAN JOE GREEN $13.00
- Free range Bacon, avocado, tomato
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Free range bacon $5.00
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
JAM $5.00
- Raspberry jam & a lick of butter

Nearby Sample Menus