Copenhage Cones in Auckland Menu

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Copenhage Cones in Auckland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Wang Thong offers many options including 22) Oyster Sauce Stirfried and 3)Thai Fried Rice w/ Cashew Nut. Burger King includes a wide range like Hamburger or Cheeseburger. Makikihi Fries and Kumara & Pumpkin Seed Bread from . The Crab Shack offers Khyber Tandoori Indian Restaurant and Reshame malaee boti.

Nearby Sample Menus

VEGETARIAN PLATTER FOR TWO $12.00
- combination of 3 entrees onion bhaji samosa and pakora
DINNER SPECIAL $12.00
- 1 full curry, rice, 1 naan & Excludes seafood & tandoori
SALAD $2.00
MURG HARIYALI SPICED TIKKA $10.00
- chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
GARLIC DAL YELLOW DAL $9.50
- yellow lentils cooked with ginger garlic & tomato garnished with coriander
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
CHEESE NAAN $3.50
- stuffed with special cheese mixer
MANGO KUFLI $3.99
- homemade mango flavor dessert topped with mango pulp cream and cherry

Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
Family Platter (Approx 4 People) $96.00
- 4 x Chicken legs (your choice of basting) and half rack ribs, large chips or spicy rice and table salad.
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
We make all our own sauces using only the best ingredients.
Madagascan Pepper $3.00
- Creamy black and green peppercorn sauce with a touch of brandy.
Monkey Gland (GF) $3.00
- A Southern African sweet and spicy sauce.
Table Salad (GF) $8.00
Bush Burger $20.00
- Flame grilled 180g patty. basted in our BBQ sauce. Complimented with one of our incredible sauces served with chips.

CHICKEN PATTY(HOMEMADE) $3.00
FISHERMEN'S BASKET $6.50
- 1 FISH/2 MUSSELS/1 CRABSTICK/1 POTATO FRITTER/1 CRUMBED PRAWN
FISH CAKE(HOMEMADE) $2.00
FISH(TARAKIHI) $3.50
BANANA FRITTER $1.20
CRABSTICK $1.00
HASH BROWN $1.00
FISH BBBURGER $4.50

- Chips $4.00
- With Salmon, Capers & Cream Cheese $13.00
Shakshuka, Mary's Way $19.50
- Spicy Peppers, Onion and Tomato with Poached Eggs, Crusty Bread & a choice of Chorizo or Feta
Power Salad $20.00
- Baby Kale / Rocket, Tomato, Mushroom, Avocado & Haloumi topped with a Poached Egg
Bacon & Blue Cheese $18.50
- Toasted Sandwich with Tomato, Avocado, Rocket, Aioli & Pesto
Twice Baked Goats Cheese Souffle $17.00
- Served with Seasonal Greens
Risotto of the Day Please Ask
Lambs Fry & Bacon $19.50
- Served on Potato Cakes with Grilled Tomato & Herbed Butter

Chicken on Rice $8.00
- No Salad
Vegetarian Roll $7.50
Mixed Satay $11.50
Mixed Souvlaki on Rice & Salad(Spicy) $13.50
Lamb Satay $11.00
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Mixed Satay on Rice & Salad $13.50
Vega samosa. 2 felalel and salad

Roast pork, with steamed rice and greens $12.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Steamed white cooked chicken, with steamed rice and greens $12.00
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Wok fried Asian greens with ginger $8.00
Matcha tiramisu $12.00
- with black sesame praline

Paua FRitter $2.00
Squid Ring (6) $4.00
Works $3.50
Super $7.00
- Bacon, cheese, egg, pineapple & steak
Curry Rice Roll / Spring Roll $2.50
Cheese, onion, tomato, sauce & mustard
Donut $1.20
Lamb ( Lamb Pattie) $5.00

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Fish Finger and Chips $14.50
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Coleslaw salad served with croutons $8.50

Beef- bistecca rosmarino (GF) $35.90
- Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Seasonal vegetable $6.50
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Fish of the day
- Please ask
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella

Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Seasonal vegetables with avocado oil $8
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce

-Seasoned potato wedges with chilli sour cream / Kumara chips with aioli $9.90
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
French Toast $18.50
- With bacon. grilled banana, fresh fruit and maple syrup
Barracuda seafood platter $89.00
- Crumbed fish fillet, tiger prawns, smoked salmon, natural oysters, calamari, steamed mussel, accompanied with chowder, salad garnish, bread and tartar sauce

Papadams $1
- 2 piece
Chicken Kothu $10.50
- With Gravy
Masala Dosai $8.00
Raita(Small/Big) $2/$5
Egg Roti $7
- 2 pcs with gravy
Idly $8
- 3 idlies with samabr and chutney
Pickle $1
Vegetable Korma $14.00

Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
BTL $16.80
- Bacon, lettuce, tomato, brie, hummus and aioli
Hash browns(2) $3.20
Hash stack $19.50
- House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
-bacon $17.40
●Sides
Corn fritters $19.50
- Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
Bacon(3) $4.20