Copenhage Cones in Auckland Menu

Are you the owner? Manage this listing for free.

Copenhage Cones in Auckland has no menu available, but can choose from many other options such as Pancake Of French Toast or Free Range Egg in Any Style from The Orient Cafe & Restaurant. Wang Thong offers many options including 22) Oyster Sauce Stirfried and 3)Thai Fried Rice w/ Cashew Nut. Burger King includes a wide range like Hamburger or Cheeseburger. Makikihi Fries and Kumara & Pumpkin Seed Bread from . The Crab Shack offers Khyber Tandoori Indian Restaurant and Reshame malaee boti.

Nearby Sample Menus

Salt & Pepper Squid
Sambal Chili Eggplant
Pork Fried Rice $15.00
Lemak Sayur
- mix veggie cook with coconut milk and dry shrimp
Roti $2.50
(prawns without shells on request)
Char Kueh Tiaw $15.00
Fried Bun 6 pcs $8.00

Bagel $3.50
- with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
Lemon curd $4.50
Cream cheese $5.50
- and conserve
Breakfast Granola $9.90
- Seasonal fruit, honey yoghurt
The King $12.90
- Akaroa smoked salmon, copers, red onion, dill, cream cheese
Fix & Fogg $4.50
- peanut butter
Cream cheese $4.00
- and conserve
Pizza $9.90
- Tomato sauce, mozzarella, pepperoni, sundried tomatoes, olives

STEAK EGG & CHIPS $16.80
- 400g of sirloin steak lightly seasoned w/ two eggs any style & chips
CHIPS $3.00
CREAMY MUSHROOM SAUCE $7.00
LUNCH BOX $14.00
- 2 chicken thighs, 2 drum sticks & chips
PORK SATAY $13.50
- grilled lemon grass marinated pork served w/ salad, fries & mushroom sauce
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
SAUSAGE & EGG BREAKFAST $12.50
- two eggs any style w/ grilled classic pork breakfast sausages, grilled tomatoes, mushrooms & baked beans served w/ toast

Crispy noodle with pork strips $13.50
Fried rice with prawns $15.50
Steam plain buns (6 pieces) $5.50
Braised gluten $11.00
Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
Crispy noodle with shrimps $14.50
Stir fried green vegetable with garlic $19.00
Fried bean curd & vermicelli soup $6.00

Orange & Almond Cake (GF,DF) $6.9
- With cardamom syrup
BIG TOP BREAKFAST(GFA) $22.9
- With Crispy Streaky Bacon,Poached Egg,Pork Sausage,Mushrooms, a hash brown,house baked beans and toasted sourdough
Crème Brulee $9.9
- With seasonal fruit & biscotti
Baby Spinach $2.5
Egg Benedict (GFA)
- With Poached Egg,baby spinach and your choice of;
-Add streaky bacon $4
Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
Chocolate Cake $6.9
- With chocolate mousse icing

Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies
Salt & Pepper Squid on Rocket $14.00
- W ginger, chilli & caramel
Paprika Chicken Tulips $13.00
- W green onion, mint & coriander sauce
Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
Caprese $14.00
- Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil
Mini Pavlova $12.00
- W berry compote & whipped cream
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli

Cucumber N/A
Olives N/A
Avocado Toasties N/A
White Bread N/A
Chicken Teriyaki N/A
Yoghurt N/A
Ham N/A
Honey Oat N/A

- Regular $4.50
- On its own $24.90
1/2 Chicken $12.90
- Nothing half hearted here!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Creamy chip dip $2.50
Side Salad $4.50
- +2 Large sides $35.90

Add Bacon $5
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Smoked Salmon $5.5
Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
Hollandaise sauce, Aioli, Chutney etc $1
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Bowl of Fries $7.5

Wonton (each) $0.70
Steak Burger $4.50
Steak Fried Rice $11
Bacon Burger $4.50
Pork & Veges $11.50
Honey Chicken $11.50
BBQ Duck & BBQ Pork $12
Cheese & Onion $3.50

Lemon Fish $12.00
Pork $12.00
Extras $1.20
Sweet & Sour Fish $12.00
Steak $4.80
Sausage $1.70
Combination Meats $13.50
Hawaiian $4.00

Pad thai
- Stir fried rice with eggs and vegetables
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Thai soup Clear soup with potato, tomato, onion, spring onion
Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce

Roasted vine tomatoes $4.00
House-smoked salmon $6.50
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
CRISPY CHICKEN $17.00
- skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
Creamy mushrooms $5.00
REUBEN SANDWICH : $16.00
- gruyere cheese, roast beef, house-made sauerkraut & horseradish cream

KASAMA $43
- Scotch + Prawns
Chicken $29
Takoyaki (Octopus Balls) $5
Salmon $37
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Fried banana + Ice cream $9
Green tea ice cream $9
ARITA $99
- Crayfish + Oysters + Eye Fillet

Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
9 Course $105.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
3 Course $80.00 pp
5 Course $89.00 pp
Housemade Bread & Butter $10.00
- With olive oil & balsamic