Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Papadums Basket
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Lunch Takeaway $12
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Roti (Whole meal flour roti) $3
Selection of curry from mains with Butter Naan and Basmati Rice
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Egg Fried Rice
Fried Lamb
Each Dish $12.00
Blackbean Chicken
Prawn Chowmein
Each Dish $12.00
Fried chicken
Chicken Stir Fry

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Snacks $10
- Dukkah & Man O War oil with pide bread

Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
Smoked free range pork spare ribs $24.00
Baby cos lettuce, radish, chardonnay dressing $12.00
Caesar salad ‘Moderne’, 62º egg $26.00
Grain fed, Queensland, Australia
Queensland Prawns $9.00 each
- Tomato blush mayo
Sean's Steak Tartare $28.00
- Prepared at your table

Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
Butter naan $3.00
Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
- Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
-Saag (GF)
- Wilted spinach prepared with authentic spices
-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
Cheese garlic naan $4.50

Tempura Prawns (8Pcs) $9.00
- crumbed prawns served with sweet chilli sauce
Yellow Curry $12.00
- yellow curry paste cooked with meat and vegetables in coconut milk
Mixed Entrée (5 Pcs) $8.00
- satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
Roasted Duck Curry $ 14.00
- red curry paste cooked with roast duck, vegetables, pineapple, tomatoes in coconut milk and vegetables
Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Larb $12.00
- minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
Pork Wonton & Egg Noodle Bbq Pork Soup $12.00
Honey Lemon Chicken $13.00
- stir fried crumbed chicken with sweet sauce, lemon juice and vegetables

Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
Sisig $6.00/$8.00
Fried rice $3.00/$6.00
Laing $6.00/$8.00
Chicken Apritada $6.00/$8.00
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
Pakbet $6.00/$8.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce

3. Pork Mince Skewers ( 3 per serve) $6.50
20. Sambal Seafood Crispy Noodles $11.90
27. Malay Sweet Chili Chicken with Rice $11.90
5. Deep Fried Prawns (8 per serve) $9.90
10. Seafood Laksa $13.90
31. Black Pepper Stir Fried $11.90
32. Coconut Curry Veges & Tofu $10.90
28. Crispy Fried Chicken with Rice $11.90

TERRASI NOODLE $10.00
- Indonesian stir fried noodle with cabbage, tomatoes, fried shallot, with prawn and chicken
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
BEEF RENDANG $11.00
- traditional Indonesian cooked beef in coconut cream with lemongrass, lime leaves, galangal, and herb, serve with steamed jasmine rice
CORN FRITTERS $6.00
- vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
CURRY NOODLE SOUP $11.00
- Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef

CHEESE NAAN $4.00
VEG PAKODA (3PCS) $2.50
SAAG PANEER $12.50
CHICKEN MADRAS $12.99
3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
FISH MASALA $13.99
CHICKEN VINDALOO $12.99
PAPADUM (3 PCS) $2.50

GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
CHICKEN SATAY ON RICE $10.00
COCONUT RICE $4.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
MANGO & GINGER SORBET $8.00

(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
PAD KEE MAO
- with vegetables, oyster sauce, and whiskey MEDIUM
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
THAI CHICKEN WINGS $11.80
- crispy wings marinated in sweet chili sauce six wings
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
SAWADEE CURRY $24.00
- chicken yellow curry with spices and cashew nuts
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken

Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Sashimi Donburi $16
- with Chilly sauce
Chicken Katsu Udon $14.5
Deep Fried Scallop $29.9 / $39.9
- Petti / Main
Beef Teriyaki Box $23.9
Fish Teriyaki Box $19
Fish Teriyaki Box $23.9

Pakora (4 pieces) $2.00
Chicken Samosa $2.00
2 Chicken Briyani $18.00
Roti Bread $2.00
Chilli Chicken (Hot) $9.99
- Boneless chicken cooked in onion, tomato and green chilli
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Naan Bread $2.00
Chicken Briyani* $10.00

Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
Curry of the week $16.00
- Please ask your wait staff for today's chef's special house made curry
Fries $6.00
- Seasoned fries served with garlic aioli
Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
By sea $16.00/$28.00
- Prawn Twisters, Onion rings, Beer batter Goujons, Calamari, crumbed mussels, sweet Chilli, char lime aioli, grilled Bread and Samosas
Nice & tender (2) $9.00
- Crumbed chicken tenders with fries and tomato sauce
Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl