Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • Jungle Curry (V) $17.50
    • Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Goong Ma Kam $20.50
    • Prawns with special tamarind sauce
  • Chicken Wings $8.50
    • Fried chicken wings, garlic and pepper served with sweet chilli sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Tom Yum Goong (V) $9.50
    • Spicy and sour soup with prawns, mushroom, tomato and lemongrass
  • Japanese gyoza $6.90
  • -30 pcs $37.00
  • Seaweed salad $12.90
  • Fresh salmon salad $15.90
  • Vegetable dumplings $8.90
  • Chicken cutlet ( or pork) $16.90
  • Prawn tempura $18.90
  • -50 pcs $55.00
  • -Eggs $4.00
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • -Tomato $4.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • all $5.00
  • BAGELS
  • - w/ jam and cream cheese $7.00
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • Bacon $2.90
  • Corn fritter $2.10
  • Mussel $1.40
  • Steak $4.20
  • Cashew nuts $2.50
  • Hot dog $1.70
  • Steak $9.50
  • Snapper $4.30
  • Fish $6.50
  • Spaghetti
  • Sweet Corn
  • Hash Browns
  • Hamburger $5.50
  • Any 2 Filling with Cheese $4.50
  • Steak
  • Bacon
  • -Add free range poached egg $3.00
  • -Add smoked salmon $7.00
  • -With free range bacon & baby spinach $19.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Grilled halloumi, roasted kumara & buttercup. V $12.00
  • -Scrambled free range eggs & prosciutto $13.00
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Salt Pepper Calamari (8Pcs) $7.90
  • Fish Cake $4.00
  • Battered Hot Dog $2.80
  • Squid Ring $0.90
  • Hawaiian $6.99
  • King Prawn $1.80
  • Crumbed Crab Stick $2.00
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • 48. Hot & spicy tofu on rice $ 9.8
  • 7. Pork & pickled veges noodle soup $ 7
  • 33. Stir-fried prawns noodle $ 13.50
  • 39. Spring onion pan-cake $ 4.5
  • 5. Chicken & mushroom noodle soup $ 7
  • Upsize $2
  • 38. Sugar pancake $ 4.5
  • 24. Noodle with veges $ 7
  • Bacon & Cheese Wedges $12.5
  • Sweet Corn Fritters $18
    • With Bacon, Slow Roasted Tomato & Salads
  • Chips $6
  • Bacon & Leeks Soup w/Toast $9
  • Kumara Chips $7.5
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Eggs on toast $7
    • +Bacon $12
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • mad for meat $24.00
    • steak, chicken, red onion, mushroom and mozzarella
  • panna cotta $12.00
    • daily special ask our friendly wait staff
  • soft tacos $14.00
    • baby tacos filled with your choice of beef or chicken
  • oysters
    • served three different ways- natural, kilpatrick and bloody mary shooters
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • arancini balls $13.00
    • pumpkin and mozzarella risotto balls served with aioli
  • Pad Thai $16.90
    • Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
  • -Chicken, Beef or Pork $17.90
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
  • -Prawns or Fillet of Fish $23.90
  • Special Sam Rods
    • Our popular dish. A selection of meat stir fried with special thai sauce topped with cashew nuts
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Mince & Cheese $ 3.40
  • Vegetable $ 3.00
  • Steak Bacon & Mush $ 3.60
  • Peppered Steak $ 3.40
  • Bacon & Egg $ 3.20
  • Corn Beef $ 3.20
  • Steak & Vegetable $ 3.40
  • Chicken $ 3.20
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • Chargrilled monk fish $20.50
    • With lemon grass, dill, chilli & soya sauce
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Grilled lamb rack $24.50
    • Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • - Yogurt and mint
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • - Sesame
  • Oriental Chicken
    • Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
  • - Organic tofu kebabs
  • NERO
    • Cos lettuce leaves
  • - Lime & chilli chicken
  • Eggs benedict w spinach $15.50
  • Wedges $7.00
    • served with cheese bacon and sour cream
  • Bacon Butty $6.50
  • Ham and Cheese Croissant $6.50
  • Small French Toast $10.00
    • Eggy bread served with bacon and maple syrup
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs Benedict w bacon $17.50
  • Corn Fritter w bacon GF $12.00
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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