Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • Vegetarian $15.50
  • Prawns $18.50
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • GOLDEN LUNCH 5
    • Vegetarian Curry Puff, Vegetarian Green Curry cooked with tofu, bamboo shoots strips and seasonal vegetables, Jasmine Rice
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
  • Golden Silk noodles soup
    • Chicken or Beef or Pork, Rice noodles or flat noodles or egg noodles with your choice of meat in clear soup
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
  • Roti $2.00
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Mini Roll $5.00
  • Teriyaki Chicken Combo $9.50
  • Grilled Salmon & Salad $9.90
  • Fried Dumplings (12Pcs) $7.90
  • Teriyaki Chicken Combo $9.50
  • I Love Salmon $14.90
  • Prawn Combo $10.50
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Cannelloni (V) $25
    • Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
  • Mozzarella Caprese (V) (GF) $16
    • Mozzarella, tomato, basil, extra virgin olive oil and balsamic
  • Chicken Mango (GF) $31
    • Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
  • Lamb Cutlets $36
    • Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Penne Arabiata (VE) $23
    • Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Budino di Datteri $13.80
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Bistecca Burro e Peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
  • Cozze $18.00
    • Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
  • Dynamite Roll 4pcs $7.50 8pcs $14.00
  • Japanese Gyoza $7.50
  • Udon $12.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Vegetable Roll 4pcs $7.00 8pcs $12.00
  • Hot chilli Salad $15.00
  • Seaweed Salad $6.00
  • Green Tea Ice Cream $6.50
  • Kaki Gori $4.00
    • Shaved ice: Strawberry, melon, hawaiian blue or green tea
  • Topping $0.50
    • Condensed milk or red beans
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • -Butter $0.50
  • Tonkotsu Shoyu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
    • Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
  • Miso Tonkotsu Chashu Negi Ramen (Basic+BBQ Pork+Spring Onion) $18.00
  • Goat Saagwala $11.99
  • Goat Masala $11.99
  • Vegi Korma $8.99
  • Chicken Tikka Masala $10.99
  • Goat Madras $11.99
  • Dahi Puri (6 Pcs) $6.00
  • Chicken 65 $12.99
  • Meat Ball Each $2.00
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Madras $17.50
    • Curry prepared with coconut & classic South Indian spices
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Mixed Platter $20.00
    • Samosa, mix Pakora, chicken tikka, Seekh kebab
  • Mattar Mushroom $15.00
    • Mushrooms & peas cooked with onions & ginger, with a touch of garlic
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Keema Mattar (Lamb only) $19.00
    • Cooked with green peas in a spicy sauce
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Beer battered terakihi & chips $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 10. Rice mixed with vegetables and minced beef $12.00
  • 19. Cabbage, Beef & Soybean paste soup $13.00
  • 8. Spicy tofu soup $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
  • Additional Menus with Barbecue
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Add chargrilled chicken $28
  • Teriyaki Tofu Don $12.50
    • Teriyaki tofu with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Vegetable Tempura udon $13.00
  • Chicken Katsu Udon $14.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Fresh Salmon
  • Teriyaki Salmon
  • Yakisoba $13.00
    • teri chicken or chicken katsu stir fried noodles with vegetables and your choice of meat
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Copper thief chicken $10.00
    • Coated chicken breast, sliced gherkins chipotle mayo
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
  • Porridge $12
    • Served with banana and maple syrup
  • Beef Burger $16.5
    • Beef patties, bacon, cheese, lettuce, tomato, red onion, tomato sauce, aioli and fries
  • Kids Hotdog $9.9
    • 2 mini hotdoqs with fresh salad and fries served with tomato sauce
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Kids Pancake $9.9
    • 2 pancakes served with maple syrup and nutella chocolate
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Kids Fish & Chips $9.9
    • 2 fish bite, chips served with fresh salad & tomato sauce
  • Mushrooms
    • with soy, chilli, coriander, poached egg
  • All $13
  • Brioche Or Freedom Toast $9
    • avocado, pistachio nut butter, seasonal jam
  • All $13
  • Meat $3
  • Multi-Grain Bowl $12
    • mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
  • Sesame Salad
    • with vermicelli noodles, mushrooms mung beans, peanuts
  • Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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