Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Kidney with Spicy Sauce $15.00
Chicken with Fresh Chilli $16.00
Sliced Potato with Capsicum $10.00
Noodles with Spring Onion Sauce $9.00
Lamb with Spicy Sauce $16.00
Spicy Pork Ear $10.00
Cold Beef with Spring Onion $10.00
Chicken with Satay Sauce $15.00

Fried Noodle / Fried Yellow Noodle $12.90
- Chicken, beef or pork
Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
Duck Noodle Soup / Seafood Noodle Soup $14.50
Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
- Chicken, beef or pork
Laab Duck $14.50
Roti with Satay Sauce (V) $5.50
GRilled Chicken with Satay Sauce $12.90
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork

Egg $9.00
Hawaiian $4.00
A $25.00
- Chicken Fried Rice, Sweet & Sour Pork, Vegetable Chow Mein
Lemon Fish $11.00
Prawn, BBQ Pork, Cashew $14.00
Vegetable $9.00
Bacon $2.80
BBQ Pork $10.50

4 chicken tenders $5.00
Cheese and ham
- cheese and double ham
vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
Cheese crust $3.00
Dipping sauce $1.50
Supreme
- cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
Salami pepperoni
- cheese and lots of pepperoni
Extra meat $3.00

Pizza Bread(Small/Large) $5.00/$8.00
- with crushed garlic, oregano and mozzarella cheese
Fish of the day, ask for details of our chef's wonderful creations
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50

Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
Pork with Green Peppers / Pork with Fennel / Beef with Onion $12.00
Stir Fry Egg Noodle / Stir Fry Vermicelli with BBQ Pork & Shrimp $12.80
Steam Mushrooms & Shrimp Dumpling $5.30
Shrimp & Pork Wonton Soup $9.00
Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
Deep Fry Wonton / Steam Beef Tendon $5.80
Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80

● shed boards
Best Ugly Benny (GFA on potato rosti) $19.90
- Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
-Sea (GF)
- Shed cured salmon, brie and rocket
-Add Skinny Chips $4.00
Market Ceviche (DF)(GF) $14.90
- Coriander mayo, lime, cucumber, and fresh herbs
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream

Prawns $5.00
Cheese onion mashed potato $1.60
C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
Squid Ring / Small Spring roll / Potato Fritter $0.70
Half Chicken $7.50
Combination Meats $12.50
Chicken / Roast pork / Steak $11.00
Jumbo $4.60

Classic B.L.T $17.00
- manuka bacon, lettuce, tomato on organic Turkish bread served with game chips and house aioli
Munaka bacon
Sausage
Game Chips $8.00
- served with house aioli and ketchup
Smoked Salmon $19.00
Manuka Bacon $18.00
Sauteed Mushroom $16.50
Free Range Egg

Beef back straps / Sweet chicken skin / Cabbage / Garlic / Cauliflower $1.50
Five spiced beef $10.00
Flunder $8.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Squid body / Whole eggplant $4.50
Rice $2.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Potato slice / Sweet toast $1.50

Gado gado (mixed vege with satay sauce) $18.00
- Boiled mixed vegetables and bean curd topped with special satay sauce
Fish head (ling fish collar) vermicelli soup $18.00
Curry chicken with roti canai / Curry chicken on rice / Hainanese chicken rice $10.90
Sambal squids $22.00
- Stir fried squids with shrimp paste chilli sauce
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Mee rebus $11.90
- Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Sambal kangkong (seasonal) $18.00
- Stir fried kangkong (chinese spinach) with sambal sauce

Duck head with hot and spicy sauce in pot $22.00
Five spice beef $14.00
Spring onion pancake $6.00
Braised pork in secret brown sauce $20.00
Pig feet soup with soy bean $18.00
Gong pao pork kidneys $18.00
Vegetarian $12.00
Sichuan style sauteed pork intestine $18.00

Chicken & Avocado Roll $4.50
Crab Stick $1.60
Bacon & Egg Burger $5.00
Carrot Cake $2.80
Stuff Sausages $2.20
Steak & Cheese $3.00
Bacon & Cheese Topper $2.30
Bacon Meal $9.00

Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Nice blocks $3.50
Aga dashi $8.80
- Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
Chillies $3.00
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander

-Add pork mince $2.00
Zhajiang noodle $12.00
- In miso paste served with pork mince, cucumber, bean sprouth, coriander
-Seafood $13.80
-Add spam $2.00
Vege salad $6.80
Chubby sheep $12.80
- Sliced lamb, meedle mushroom
Ding rice (VG) $12.80
- Served with diced eggplant, green papper, potato, onion
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts