Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • BURGER $14.00
    • southern fried chicken capsicum chili jam smoked cheese Jalapenos
  • HAND-CUT CHIPS $4.00
  • Scotch 250g $27.50
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Hand-Cut Chips $8.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • lemon & thyme Chicken Supreme $25.00
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Moroccan Chicken Salad $17.00
    • Pan-fried diced chicken breast marinated in yogurt, cumin, turmeric. coriander, & chili, served on top of a fresh salad and garnished with toasted pumpkin seeds & dressed with tzatziki
  • Bacon & Eggs on toast $15.00
    • 2 fried or poached eggs, 2 bacon rashers, 2 slices of toasted ploughman's
  • ALL $1.50
  • Corn Fritter $3.50
  • Fried Onions $1.00
  • House made Lemon Honey
  • Vegetarian
    • English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
  • Beef Sausage $2.50
  • Prawns with Garlic $25
  • Honey BBQ Pork $8
  • Beef with Oyster Sauce $18
  • Beef with Chili Sauce $18
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Wonton Soup (Lunch/ Dinner) $7.00/ $8.00
  • Shrimp & BBQ Pork Fried Rice $13
  • Sizzling Fillet Steak With Black Paper $25
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
  • Brocoli a la parrilla $10.00
    • grilled broccoli, olive oil, almonds
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Made to share and can take up to 20 minutes.
  • Mixed platter $34.50
    • jamon serrano, chorizo, salchichon, manchego cheese and pickles
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Thai salad carrot salad $8
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Creamed potatoes $8
  • Roast beetroot with almonds and lemon $8
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Curry chicken, beef, lamb $18.00
    • Choice of chicken (bone in), diced beef or lamb cooked with freshly ground spices, coconut cream and chunky potatoes
  • Prawn noodles soup $11.90
    • Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
  • Prawn wonton (4 pcs) $7.00
    • Deep fried prawn dumplings
  • Sambal eggplant $18.00
    • Eggplant cooked with shrimps and sambal sauce
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Oatmeal prawns $28.00
  • Sambal prawns $28.00
    • Stir fried of king prawns (shells on) with shrimps paste chilli sauce
  • No. 8 $17.00
    • 3 fish, 10 mussel & $4.00 chip
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.5 $10.50
    • 2 fish, 2 sausage & $3.00 chips
  • 1 FISHCAKE $2.00
  • 1 SPRING ROLL $2.00
  • 1 CURRIED ROLL $2.00
  • CHIPS(MINIMUM) $2.50
  • 1 OYSTER $1.80
  • Sambal squids $18.00
  • King du spare ribs $18.00
  • Salt & pepper chicken $18.00
  • Curry puff (homemade) $6.00
  • Curry fish head (pre- order) $40.00
  • Rendang chicken $18.00
  • Nasi lemak rice only $3.00
  • Nyonya chicken $18.00
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • French Fries $6.00
  • -Cream Cheese with Jam $8.00
  • -Served with Sourdough $8.00
  • -Cheese Toastie $13.00
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Mushrooms $14.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Add Hash Browns $1.50
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • -beef tataki
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
  • -scallop $10 $16
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • Chicken Saag Wala $12.00
    • Choice of chicken cooked in skillful spinach in an exotic curry
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Mango Kulfi $4.00
  • All curries served with rice
  • Goodys Special Paneer $12.00
    • Home made cheese cooked in fenugreek, fresh coriander and home made spices
  • Saag Wala $12.00
    • Choice oh Lamb or beef cooed in skillful spinach in an exotic curry
  • Serve with basmati rice
  • Serve with basmati rice
  • Omelet and Toast $14.00
    • 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
  • Sauteed Chicken Salad $12.00
    • mixed salad, cucumber, tomato, cheese & sauteed Chicken
  • Steamed Wonton $8.00
  • Pork Riblet & Chips $14.00
    • saucy rib pattie with chips & salad
  • Bacon wedges $10.00
  • Chicken Katsu on Rice $14.00
    • crispy chicken fillet, with rice and salad
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Wedges $6.50
  • Toasted bagel
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • -Mushroom and spinach $16.00
  • -Whipped cream & ice-cream $10.00
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • -Crispy bacon $17.50
  • Cheese burger $8.00
  • Egg on toast $8.00
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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