Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Beef Ginger $14.00
    • (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
  • Extra Seafood $4.00
  • Thai Calamari $7.00
    • with sweet chilli or BBQ tamarind sauce
  • Tom Yum Stir-Fried Tofu $14.00
    • (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • STEAK & VEGGIES $7.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • BAKED BEANS & EGGS ON TOAST
  • HAMBURGER STEAK & ONIONS $6.60
  • STEAK & EGGS $8.60
  • Open 5-30 p.m. Every Night
  • Sweet & sour pork $23.00/$30.00
  • Chinese cold Roasted Beef $30.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Braised Pork and vegetable on steamed Rice $13.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Seafood & vegetable noodle soup $15.00
  • Steamed Dumplings $10.00
  • Seafood & vegetable noodle Cornstarch soup $15.00
  • BBQ CHICKEN & CHEESE MELT $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Cheese Slice or Sauce, Beetroot, Gherkins, Grilled Pineapple, Jalapeno Sauce, Mushroom Sauce $1.00
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • HIGH STEAKS $15.90
    • 150gm angus scotch filet, lettuce, grilled onion, tomato,relish, garlic aioli
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • Gluten free Bun $2.50
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Fries $7.50
    • bowl of fries in house Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Garlic and sesame prawns $13
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • -Chicken, Beef or Vegetarian
    • Served with salad and potatoes on the side
  • Full English Breakfast $23.50
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & Squeak and toast
  • Soup of the Day $11.00 / Main $15.00
    • with garlic bread
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
  • Bacon / Salmon $5.50
  • Tomato and Basil Fettuccine $20.00
    • in a rich sauce with grilled halloumi and garlic bread
  • Bagels
  • ●Sweet Temptations
  • Penne al forno $13.9 / $22.9
    • A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Antipasto board $17.9 / $25.9
    • A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
  • Fettuccine funghi (V) $11.9 / $19.9
    • Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
  • (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
  • Deep fried bun and steamed bun with condensed milk dip $6.00
  • Black rice porridge $3.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Deep fried dumpling / Vege fried noodle / Vege fried rice $9.00
  • Beef fried noodle / Chicken fried noodle $11.00
  • Chicken wing $5.00
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Pork cabbage dumpling / Pork wonton $98.00
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Add poached egg $2.0
  • Seasonal Soup(GF) $14.00
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Sirloin Prime Aged NZ Grass Fed Angus 300g $34.00
  • Vegetarian Filo Parcel $15.00
    • Stuffed with seasonal veges, mixed with cheese & Relish
  • Lamb Shank
    • oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Nz Free Range Organic Pork
  • Hot Apple Crumble $12.50
    • with cream anglaise and vanilla ice cream
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Potato Mash $6.00
  • Garlic Naan $3
  • Rogan Josh $11.50
    • Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Kashmiri spices
  • Hara Bhara Kebab $10.50
    • Kebabs made of spinach and green peas, stuffed with cheese and flavored with aromatic spices
  • Pickle $1.50
  • Mugdol Halwa $3
  • Set Masala Dosa $9.50
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Mooli Ka Paratha $4.50
  • Rice Ball Soup with Sweet Rice Wine $6.00
  • Chilli Chicken Noodle/Rice $8.80
  • Smoked Fish / Sweet & Sour Spare Ribs / Garlic Cucumber $6.00
  • Dry Fried Kidney Bean & Mince Pork $13.80
  • Fried Small Pork Bun $8.00
    • 10 pcs
  • Scrambled Egg with Tomatoes $9.80
  • Smoked Fish Noodle/Rice $8.00
  • Spring onion pancake with pork floss $5.00
    • 2 pcs
  • 3 Toasted Bagel
  • B - with bacon $15.50
  • 2 Any Style Eggs on Toast Ciabatta $7.50
  • C - with salmon and cream cheese $12.50
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • 6 French Toast or Pancake
  • Cajun Chicken Salad $14.90
    • Grilled chicken with cajun seasoning tossed with bacon, banana, cucumber and green salad and lime dressing
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • Chicken Cashew nuts and vegetables $15.00
  • Corn & Sliced meat on rice $10.50
  • Salted fish and eggplant on rice $10.50
  • Tofu with chicken and salted fish $15.00
  • Tofu and Sweet Corn on rice $9.50
  • Chicken & Egg on rice $10.50
  • Chicken/beef/pork shanghai noodles $11.00
  • Shrimp sauce & roast pork fried rice $10.50
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
Similar Restaurants based on Cuisines