Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Lamb Biryani $15.00
- Tender lamb cooked with spice, herb and basmati rice flavored with saffron
Vegetable Samosa (2pcs.) $5.00
- Pastry, stuffed with potatoes, peas and cumin seed
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Tandoori Chicken
- Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Garlic & Cheese Naan $4.50
- Naan stuffed with garlic and cheese, tomato, onions and carrot
Tandori Prawn (10pcs.) $16.00
- Prawn marinated in chef special masala roast in tandoor oven
Plain Naan $3.00

Prawns $16.50
Caryfish (120g) $40.00
Teriyaki Beef $37.00
- with entrée set
Prawns with Yum-Yum Sauce $42.00
- with entrée set
Chicken thigh fillet $33.50
- with entrée set
Avocado Sushi Roll $8.50
Oysters Half dozen ,Seasonal $18.00
Prawn Tempura 5 pcs $16.00

Ceylon Chk Biryani $13.50
Masala Dosa $9.50
Garlic Roti $3.00
Egg Omelette $5.00
Prawn Curry $18.00
DEVILLED CHICKEN $17.00
- sliced chicken toasted with sauteed onions capsicum and Ceylon herbs & spices
Fish Fry $9.00
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices

teriyaki jok bal $56.00
- pork hock mixed with sweet teriyaki sauce and vegetables
sizzling sweet beef $15.00
kimchi kal guk su $14.00
bul jok bal S $32/ M $42/ L $54
- spicy grilled pork hock mixed with a combination of chilli & soy sauce
hot stone bibimbap (beef/tofu) $15.00
-add cheese $3.00
sizzling sweet chicken $15.00
ddeok bokki $28.00

BBQ Duck Curry (Gang Phet Ped Yang) $17.90
- With pineapple, beans, rambutan, kaffir lime leaf & fresh sweet basil
Plum Sauce $1.50
Fresh Tofu Spring Rolls (Poh Pia Sod Tohu) $9.00
- With tofu, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
Spicy Mixed Seafood (Tom Yum Thalay) $9.50
- With mushroom, fresh lemongrass, galanga & kaffir lime leaf
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Cucumber & Red Onion Salsa $2.00
Tangy Seafood Salad (Yum Thalay) $17.90
- Our chef's combination of seafood with tomato, onion, chilli & lime juice
Salmon Cashew Nuts (Yum Pla Salmon) $17.90
- Tossed with apple, red onion, chilli, lime juice & shallots

01. Roast Duck $19.80
70. Shrimp Hot Pot with XO. Sauce &Vermicelli $29.80
119. Stir Fried Chinese Mushroom and Loo $28.80
83. Salted Pepper King Prawn $29.80
25. Chicken & Mushroom Noodles Soup $9.80
60. Malaysia Style Fried Rice Noodles $10.80
51. Vegetarian Fried Rice $9.00
90. Fried Shredded Duck with Veges $23.80

Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
- $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
Cream of Tomato or Chicken $6.00
Butter Chicken $15.99
- This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Tandoori Roti $2.50
Karahi $15.99
- Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
Traditional Onion Bhajis $8.00
- Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
Do Piaza $15.99
- Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Creamy mushrooms on ciabatta $14.50
Cheese Platter $22.50
- sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon

Tonkotsu Ramen $10.00
Chicken Katsu $10.90
Teriyaki Chicken $10.90
Plain $8.90
Tempura $11.90
(Japanese style noodle soup with topping of choice)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)

Karadez $14.00
- Marinated prawns with ginger, garlic and citrus, pan fried and served with rocket and aioli
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Turkish delight $10.00
- A selection of different flavours
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Balik tava $29.00
- Turkish chorizo, prawns, salmon, chickpeas, capsicum, red onion sauteed with tomato puree, oven baked served with rice & turkish pide
Garden salad with lemon honey dressing $6.00

1 Drumstick $2.00
A $15.00
- 20 Chicken nibbles, $2.00 Chips
Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
C $5.00
- 2 Drumsticks, $2.00 Chips
C $3.00
- 4 Chicken nuggets, $1.00 Chips, 1 tomato sauce
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
1 Thigh $3.00/$3.50
Special roasted chicken $11.90
- Pacific style

Cold glass noodle $6.80
Pork belly noodle $12.80
- Eastern style pork belly, cabbage and noodle in soup
Pepper fried beef $12.80
-Beef $12.80
-Seafood $13.80
-Add pork mince $2.00
-Chicken $12.80
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout

Chicken or vegetarian quesadilla $20.00
- Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. served with market salad. Vegetarian option is available.
Pan fried fish on risotto (GF) $28.50
- Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Spicy skirt steak $17.50
- Flame grilled black angus skirt steak, red capsicum salsa, sriracha aioli and rocket slaw.
Sauteed green beans with garlic butter & almonds $9.50
Tasting platters for two.

CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
JAM $5.00
- Raspberry jam & a lick of butter
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Cream cheese / Swiss Cheese / Habanero mustard $2.00
KOKO $5.00
- House chocolate hazelnut spread

House Marinated Olives $7.50
Meaty McMeat Face $36.00
- In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
Edamame Beans & Chilli Salt $7.50
Quinoa Salad $20.00
- Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
Fish and Chips $20.00
- Beer battered fish, served with chunky fries, tartar sauce and salad
Caprese Bruschetta $13.50
- Tomato & Mozzarella with torn basil & fresh herb dressing
Beer Battered Fish Bites $14.50
- Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
For a Little Extra $6.50
- Add your choice of Protein - Beef