Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Kid’s Chicken Nuggets and Chips $13.00
    • Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
  • Beef en Croute N/A
    • Wafer thin slices of roast beef served on crispy french bread & drizzled with béarnaise
  • Tossed Green Salad $7.00
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Scallops Mornay $22.00 / $32.00
  • Vegetables $7.00
  • Garlic Bread $4.00
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Schnitzel blt $16.00
    • Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
  • Banh mi $16.00
    • Lemongrass & turmeric grilled chicken thigh, pate, pickled cucumber & carrot, chilli
  • -Little $4.00 extra
  • Warm brownie $10.00
    • Vanilla ice cream, chocolate sauce
  • Three cheese scone $5.50
    • Sea salt butter
  • Korean bbq $11.00
    • Pulled chicken, korean bbq sauce, slaw, mayo, coriander
  • See list on your table stand for what's in our cabinet today.
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Beef Bourguignon
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
  • Foie Gras on a French Brioche
    • Served with creamy mushroom sauce
  • All our dishes are served with mesclun salad on top
  • Flank Beef
    • Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
  • French Omelette $17.00
    • Choose: salmon, mushroom, bacon or baby spinach served with cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • -Chow mein with noodles / chop suey without noodles
  • Steak & mushroom $5.50
  • Lemon chicken $10.50
  • Pork meatball & veges $11.50
  • Prawn $11.00
  • 5 piece chicken $13.50
  • 3 fish, 1 chip $7.50
  • Steak & egg, lettuce & chips $9.50
  • Garlic prawn $10.90
  • Cheese $2.50
  • Fish cake $2.00
  • ●scallops
  • Beef $9.90
  • $15 special
    • 3 fish / 4 potato fritters
  • Hawaiian $6.00
  • Ham, cheese, tomato $3.00
  • Spaghetti & Meatballs $32.00
  • Tiramisu $13.00
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Olive Oil Chocolate Mousse $12.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Combination seafood $12.000
  • Prawn $11.00
  • Combination meat $11.00
  • Combination meat foo young $11.00
  • Sea dog $2.50
  • Your choice of meat and style
  • Won ton $9.00
  • Egg $2.00
  • -Berry Compote $14.00
  • Salami, cheese and gherkin $16.00
  • Tomato, Avocado & Basil $17.00
  • Bacon and Egg $17.00
    • with tomato, lettuce and gherkin
  • Bacon Salad $20.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
  • CLAT $18.00
    • Grilled chicken, lettuce, avo, tomato
  • Panini
    • All served with melted mozzarella
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Chicken katsu w/salad or egg $13/$16
    • Donburi/lunch
  • Tuna mayo $2.5
  • Miso soup $2/$3
    • small/large
  • Prawn $2.5
  • Fresh salmon $1.5
    • w/brown rice
  • Inario tofu $2.2
  • Salmon $3
  • Special $12.50
  • Tomato, Pineapple $3.00
  • Cashew Nuts & Veges $12.50
  • Pineapple Fritter $1.20
  • Mussel $1.20
  • Pork & Black Bean Sauce $12.00
  • Meat Patty $2.00
  • Cashew Nuts $4.00
  • - 4 pieces Regular Chicken
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • LARGE $8.90
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces of Inari
  • Double Avocado Medley $23.90
  • 8PC. REG $7.90
  • Chicken Tikka Masala $10.00
  • Potato Vada $2.00
  • Paneer in Schezwan $12.50
  • Hong Kong Noodles $10.00 / $13.00
  • Schezwan Noodles or Fried Rice $9.00 / $11.00
  • Schezwan/Singapore Paneer Fried Rice $10.00 / $13.00
  • Beef Curry $10.00
  • Chicken Manchurian or Chilly $13.50
  • Tortilla $12.5
    • Spanish Omelette made with potatoes, onion & spinach
  • Lamb Shanks Double Single $21 Double $25
    • Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
  • Cappucciono Rum Shake $12
    • Ice cream, Havana Club 7years rum, ground cinnamon, cream with single espresso shot
  • Datiles $9.5
    • Dates wrapped in bacon
  • Setas Al Ajillo $8.5
    • Mushrooms cooked in garlic and extra virgin olive oil with a hint of Chilli & white wine
  • Mediterranean Bread $7.5
    • With extra virgin olive oil & pomegranate molasses
  • Chicken Risotto Balls $8.5
    • Risotto rice, minced chicken, herbs and parmesan cheese deep fried and drizzled with aioli
  • Chicken or Tarakihi Greek Salad $19
    • With feta cheese, organic tomato, cucumbers, red onions, olives, drizzled with olive oil and zesty lemon
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • TERIYAKI CHICKEN SANDWICH $4.80
  • 4 TENDER BEEF SUKIYAKI DONBURI $12.00
  • Additional Sauce 20¢
  • POTATO CROQUETTE $2.40
    • Deep fried crumbed mashed potato cake
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • CREAMY EBI KATSU $3.40
    • Deep fried crumbed creamy cake (shrimp)
  • - Teriyaki & Pepper
  • Tanuki Udon Noodle Soup $9.00
  • Wakame Udon Noodle Soup $9.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Teriyaki Chicken Rice Small $6.00 `
  • Plain Udon Noodle Soup $8.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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