Copper Kettle Restaurant in Auckland Menu

-Lrg $12.90
Chicken souvlaki $11.40
Lamb donner kebab $11.90
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
-Lamb $18.40
-Lamb/egg/cheese $14.90
Falafel salad
Falafel & hummus $6.40

Kids Pasta $10.00
- Creamy tomato sauce pasta with cheese
Side Salad $7.50
- Fresh leafy salad greens, tomato, cucumbers, red onion, maple balsamic dressing
Chicken Livers $18.90
- Medium cooked chicken livers with bacon & blue cheese in a masala wine sauce, served on brioche bread
Crispy Bacon $5.00
- Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
- Bacon, feta & baby spinach $17.90
Numberg Sausage $5.00
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing

Spinach $5.00
Barros Ruby Port $9.50
kumara fries with homemade aioli GF $7.50
Chicken Ballottines GF (4) $18.50
- drumboned filled with apple sage, creamy potato mash, rosemary jus
House apple slaw $4.50
Moroccan Lamb Cutlets(3) $18.50
- cumin and sweet onion couscous, chutney smoked chipotle tomato and mint
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Large Montrose Fries, special fry sauce GF $7.00

Scramble egg with veges $12.90
- Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Hosemade roasted granola $11.90
- Quinoa, pumpkin seed, toasted coconut, seasonal fruit, chia seed, almond milk, fresh yoghurt
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Pasta of the day $18.90
- Please ask our friendly staff
Kids pancake $9.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Smoked king salmon $6.00
Eggs benedict $17.90
- Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise

Eggs
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
Kase spatzle $17.50
- House made egg noodles combined with onion and cheese served with salad.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
-jagerschnitzel $27.50
- Grilled beef butterfly cut schnitzel finished with a bacon and mushroom sauce.
Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.

Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
-bacon, onion & tomatoes
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest

Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Organice red rice $4.00
Chef's Choice POA
- Ask our staff about out current dessert.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce

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