Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Or, on midnight baker freedom loaf (GF, DF, V) $11
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Add bacon $ 18.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Avocado $4.50
Free range bacon $6.50
add a chilli fried egg $15
Slow roasted tomato (v) $4.50

8. Beef & Wonton Rice Noodle Soup $12.50
2. Medium (3 people) $63.00
1. Pork with Sweet & Sour sauce
$10.00 / 4ea
Wonton (10each) $8.00
Large $25.00
5. Chicken with Veg Black Bean on hot plate
Medium $18.00

Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Corn on the Cob (Large) $6.50
Creamy Chip Dip $2.50
Portuguese Paella $13.90
- Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
Feta $1.50
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.

Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
Side Dauphinoise potato 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Soft lemon meringue 14.00
- shortbread & crispy textures
Side vegetable 7.50

Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Aztec Chicken $15.50
- Two soft flour tortillas with free range Aztec Chicken, Tomato kasumi, lettuce, pickled veg & chipotle yoghurt
-Add Aztec Chicken $2.50
Burrito Bowl
- Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.

Teriyaki chicken avocado roll
Raw tuna roll
Tempura prawn nigiri
Tonkatsu roll (pork cutlet)
Prawn nigini
BBQ salmon nigiri
Smoked eel nigiri
Sesame seed crispy chicken

Papardelle Con Agnello Ragout $19.90 E / $28.90 M
- Hand made fresh papardelle with slow cooked lamb ragout.
Hawaiian $24.90
- Tomato, cheese, ham and pineapple.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Lemon Meringue $12.50
- Home made lemon merringue pie served with vanilla ice cream
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Pizza Con Pollo Speciale $24.90
- Chicken, bacon, artichoke, black olives, sundried tomato and mozzarella.
Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Salmone $24.90
- Smoked salmon, cream cheese, courgettes, capers and sundried tomatoes.

Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam
Chicken $11
Falafel, salad, hummus $13.50
Large $14
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Falafels $5.50
Lamb pistachio $12.90
- Grass fed lamb patties, pistachio, lettuce,tomato, cucumber, red cabbage, chilli pickle, tomato jam, aioli
Beef $11

Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Grilled Salmon Fillet $25.90
- flame grilled medium rare served with roasted baby potato & house salad
House Salad
NZ green-lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Fish & Chips $16.90
- Lightly Battered fresh Tarakihi Served with fries salad & tartare sauce
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Bread & Dips $9.90
- oven warmed bread with assorted dips
eye fillet 220g $31.90

BEEF $10.00/$13.00/$16.00
Potato $0.60
(all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
LAMB $11.00/$14.00/$17.00
Beef $6.00/$5.00
Pumpkin $0.70
Lamb $7.00/$6.50
Pork $6.00/$5.00

No. 1 Family pack $23.50
- 5 fish, 5 sausages & $5.00 chip
1 SNAPPER $5.50
CHIPS(MINIMUM) $2.50
No.3 $7.00
- 1 fish, 4 mussel & 1 chip
1 FISH $2.80
No. 8 $17.00
- 3 fish, 10 mussel & $4.00 chip
No.4 $7.00
- 1 fish, 1 hot dog & 1 chip
1 SAUSAGE $1.20

200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
Southern Fried Jerk Chicken $17.00
- Chipotle & Lime Mayo
- Mixed Black Beans & Tomato Salsa $7.00
Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
Key Lime Pie $13.50
- Scorched Meringue
Seasonal vegetables $9.00
Cookie & Ice Cream Sandwich $8.00
- Side of milk (ask staff for flavours)

Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Garlic Bread
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

Toast Selection
- Bagel / 5 Grain / Ciabatta
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Blueberry Pancakes $15.90
- With seasonal fruits, crispy bacon and Canadian maple syrup
Creamy Mushrooms on Toast $12.50
- Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
Bacon, Sausages $4.00
-Made with mushrooms, wilted spinach and blue cheese $15.50
-With house preserves and cream cheese $7.50
Mushrooms, Tomatoes, Spinach, Avocado $3.00