Copper Kettle Restaurant in Auckland Menu

6 Pack $4.00
Battered Scallops $1.60
12 Pack $7.00
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
Plain Sausage $1.20
(comes with chips & 1 can drink)
Chips per scoop $2.00

Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
Hash brown (2) $4
Extra Sauces $1.5
- Hollandaise, Relish, Aioli
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Egg (1) $2
Smoked Salmon $5.50
Farm House Bacon (2) $4
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts

Deluxe set menu $31.90
- Beef steak, sashimi, eel, salmon steak
O-makase menu for two $79.90
- This course meal will give you a starter, daily special, sushi, sashimi, tepan, yaki tempura, choice of hot pot to sukiyaki (beef based) or yose nabe ( seafood based) and dessert
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Vegetable dumplings $8.90
Couple menu $52.90
- Japanese set meal: sushi & sashimi, tempura & daily special and the set comes with the chicken teriyaki, some gyoza and salad
Prawn dumpling $7.90
Yose nabe $22.90
- Seafood udon
Yakitori $7.90

French toast $13.90
- Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
Kids bacon and egg $7.90
Eggs benedict $4.90
- Add bacon/ salmon/avocado & tomato
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
Pancakes $15.90
- 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
Eggs $8.90
- Add Steak
Rustic omelette $15.90
- An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.

Fernandel $6.00
- Melted butter
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Main Delon $9.00
- Salted caremel sauce
Catherine Denewe $8.00
- Chocolate sauce
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Paris Galette $14.00
- Ham, egg, cheese

A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
Cauliflower Gratin, Cheesy White Sauce $9.5
Roasted Beetroot, Creme Friache $9
Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
Roasted Beetroot, Creme Friache $9
Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland

Karhai Gosht (Lamb or Beef)
- Lamb or beef cooked with capsicum,onions fresh ginger and garnished with coriander
Biryani (Fish or Prawn ) $18.00
Vegetable Biryani $14.00
Balti (Lamb or Beef)
- A combination of lamb or beef and potatoes cooked balti style
Lamb And Beef $16.00
Chicken Tikka Masala
- Chicken tikka cooked with capsicum, onion and fresh ginger
Fish Tikka (Half /Full) $12.00 /$22.00
- Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds

house chips, mountain oregano, lemon zest (V, GF) $9.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00

Pickled Carrots, Daikon and Coriander Salad $7.00
La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Fries & Aioli $5.50
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Savoury Buckwheat Crepes
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach

Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Jamaican Jerk Chicken $24.00
- Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
-Add Bacon and Avocado $2.00
Beer Battered Fresh Fish $22.00
- Beer Battered in Macs Gold Larger, with Chips and Tartare
Pulled Pork $24.00
- Topped with, Texas Hickory Smoked BBQ Sauce and Seasoned slow Roasted Pork
Hawaiian $20.00
- Topped with Ham and Pineapple
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00

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