Copper Kettle Restaurant in Auckland Menu

Cheese Garden Pickles, Sourdough $22
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Grape Semifreddo Madeleine, White Chocolate & Pistachio Crumble $15
Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22

Kids Box $11.00
- Chicken Teriyaki, Harumaki, Sushi Rice
Crispy Prawn Set / Chicken Teriyaki Set / Salmon Set / Crispy Chicken Set $10.00
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
Tofu Teriyaki $14.00
Salmon Teriyaki $18.00
- Grilled Salmon with MOTO Teriyaki SAuce
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
Vege Curry Set $15.00
Omelet With Fried Rice $14.00
- Vege or Chicken or Beef

Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
Large $21.00
Cheesy Garlic Bread $5.00
Small $14.00
Cheesy Garlic Bread $5.00
Medium $17.00
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce

Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
Mozzarella Stick 6 pieces $9.00
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
Onions, olives $2.00
120ML BEN & JERRY'S ICECREAM $5.00
LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella

Vegan Mushroom Tortellini (V) $19.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Veggie Patch (V)(GF) $22.90
- Smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
250g Wakanui Angus Rump $32.50
- South Ial, East Coast, Grain Finished
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
-Add skinny chips $4.00
-Add toasted freedom loaf $4.00

banana friter $2.00
Chicken Flew Rice $11.50
Cheese $3.00
BBQ Sauce Chicken noodles $13.50
- egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
Egg Fu Yoong $9.90
Vegetarian Delight $12.50
Chicken Cashewnuts Fried Rice $14.50
combination Meats Fu Yoong $13.50

Chicken R$11/L13
Fish S$9/M$11/L$13
Chicken R$11.5/L$15
Marinated and grilled meats served with rice humus, tzatziki, greek, salads and warm turkish bread
Maple syrup crepe $5.50
Super $16.50
Ice cream $2.00
Mixed (Chicken/lamb) R$11.5/L13.5

Pumpkin Soup $7.50
- with 5 grain or ciabatta bread
The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
Vege Tortilla Stack $9.50
- comes with side salad
The Strictly Scrumptious omelette $16.50
- with pan fried chicken breast, ham, seared bacon, onion and mushrooms
Porridge $9.50
- Served with wild berry and apple compote
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
Poached eggs on border grill $14.50
- Sauteed baby potatoes with mushrooms, bacon, onion and parmesan cheese

Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Chicken Tikka Masala $19.50
- Tandoori chciken morsels cooked in delicious onion and tomato gravy. Served with rice, salad and poppadum
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea
Banana Fritter $11.50

- Lime & chilli chicken
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
TIP. Have more choices with half-portions
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Feta cheese
- Balsamic vinaigrette
- Yogurt and mint
Chicken Nero
- Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing

Buttered mushrooms $4.00
Chicken Skewers $18.00
- Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
Sirloin 300g $23.00
Lemon Tart
Steak of the Week POA
- Please see your waitperson for today's special
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato
Sausage and Mash with Gravy
Brulée
- Please ask your waitperson for today's special

Nearby Sample Menus