Copper Kettle Restaurant in Auckland Menu

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Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
●Chips
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Chicken Burger $20.00
- Flame grilled chicken breast, basted with our amazing sauce served with chips.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
We make all our own sauces using only the best ingredients.
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-Half $34.00

Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach

organic free range bacon/freedom farm pork sausages $7.00
OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
FREE RANGE EGGS $10.00
- Poached or fried
FREE RANGE EGGS $16.00
- Feta rocket scramble
OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
MUSHROOMS $14.00
- Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>

SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.
NUGGETS & CHIPS (CHICKEN / FISH) $7.00
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.
PICKLES (LIME, MANGO & CHILLI) $3.00
PAKORA (4pcs) $6.50
- Fresh vegetables smothered in chick pea batter deep fried.
HALF $10.00
CHICKEN BIRIYANI
- Chicken cooked with basmati rice, coriander, onion and spices.
HALF $10.00

-Lamb / Fish Fillet / Prawn / Seafood $13.50
Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Prawns / Squids / Seafood $13.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Masak Cili Api
- Thick spicy version of curry with bird's eye chillies, lemongrass & galangal
Mango Chicken $14.00
- Chicken In pepper and vegetables, stir fried in mango sauce

Pickles $3.00
- Lime, Mango & Chilli
Dhal Makhani $12.50
- Lentils cooked with ginger, onions, tomatoes and coriander leaves
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Jeera Aloo $12.50
- Potatoes cooked in cumin and spices
Dal Tadka $12.50
- Lentils cooked home style
Madras $14.50
- A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
Paneer Biryani $14.00
- Indian Basmati rice cooked with Paneer

Cheese Burger,Beetroot Relish, pickles $14.00
Free Ranae Rotisserie Chicken & Chips $11.00
Beer battered terakihi & chips $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00

Sisig $14.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Roast Chicken Sinigang $24.00
- Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip

Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Mixed Vegetables $12.90
- Selection of seasonal mixed vegetable cooked in Roganjosh flavored sauce
Prawn Biryani $17.90
Peshwari Naan $4.00
- Naan Stuffed with sweetened coconut flavour
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce
Vegetable Biryani $13.90
- cooked with Basmati Rice
Shahi Paneer $12.90
- Home made ricotta cheese cooked in creamy cashew nut Gravy
Prawn Salan $17.90
- Prawn meat cooked in capsicum,onion tomatoes and special masala sauce

1 Chicken Thigh; 1 Cup Chips $5.00
40 Chicken Nibble; 2 Cup Chips $30.00
10 Chicken Nibble; 1 Cup Chips $9.00
8 Chicken Thigh; 3 Cup Chips $29.00
1 Hot Dog $2.00
1 Cup Chips $2.00
2 Chicken Thigh; 1 Cup Chips $8.00
3 Chicken Nibbles $2.00

LB ramen $18
- miso & soy pork belly, egg, spring onion, ramen broth
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Tofu buns $16
- soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Rice $3

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
Risotto Balls $12
- with Baby Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
Blackboard Specials from $3
Smoked Fish Salad served with Garlic Bread $10

Unagi don $25.00
- Bbq sauced eel on rice
Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce
Tempura prawn $2.00
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
Crab, avocado & capcicum $1.20
Miso soup (V) $2.00
Fish & mayo sushi $1.20