Copper Kettle Restaurant in Auckland Menu

Copper Kettle Restaurant in Auckland has no menu available, but can choose from many other options such as BIG BREAKFAST or TOAST BAGEL from The Hive Lunchbar Newmarket. Soi Japanese Cuisine offers many options including Tuna & Salmon 10pc and Chef’s Choice 15pc. Pakuranga Fresh Fish and Takeaways includes a wide range like Chips (Min) or Fish. Fries and Wedges from . 1981 Bar & Restaurant offers Parnell149 and Garlic bread.

Nearby Sample Menus

  • BBQ pork $10.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Pork & tomatoes / Pork & pineapple $11.00
  • Crab stick / pineapple fritter $1.50
  • Oyster / Mussel / Scallop $1.50
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • BBQ pork & mushroom & cashew nuts $14.50
  • -BBQ pork / Sliced beef / Pork / Chicken / Savory $10.00
  • -Carpet Bag Steak $38.00
    • Traditional thick cut, stuffed with oysters
  • Giant T- Bone $38.00
    • Min 20 oz old time favourite
  • Shrimp Cocktail E $15
    • Best imported shrimps, piquant seafood dressing
  • Cheesecake of the Day $10.00
    • Ever changing flavours, ask your waitress for today's special
  • Rack of Lamb M $39
    • Served with mint bearnaise
  • Fresh Fruit Salad $10.00
    • Seasonal fruits topped with ice cream & cream
  • Lord Nelson Rib $38.00
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Chicken Livers $15 / With S&F $30
    • Pan fried and served with a light cream sauce on shredded lettuce
  • Corn Cheese Toasted $3.50
  • 3 Sausages
  • Fish Cooked From Window Battered $1.00 extra
  • $5 Chips
  • $3 Chips
  • Bronto Burger $5.70
  • 2 Crabsticks
  • 6 Chicken Nugget
  • Tempura Platter $10.50
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Coleslaw (with Yuzu dressing) $3.50
  • Add - Katsu Chicken (thigh) $5.00
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • For any special dietary requirement please chat to your server
  • Porridge (V) $13.00
    • Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb
  • Altura House Salad (GF)
    • Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • We use free-range eggs
  • Kuba tarabulseya $1.80
    • With mince & cheese
  • Bacon burger $5.00
  • Snapper $5.50
  • Toasted chicken $4.50
  • Toasted ham $3.50
  • Mussel $1.20
  • 1 $10.00
    • 1 hamburger, 1 sausage, 1 potato fritter, 1 fish of the day, $2 chips
  • Chicken roll $6.90
  • -Udon spicy $13.00
  • Tofu teriyaki $11.00
  • Chicken katsu don $12.50
  • Maki assorted (32pcs) $40.00
  • Tempura prawn udon $13.00
  • Kid's party platter(56pcs) $35.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Tofu Teriyaki box $13.00
  • Muesli, yogurt & fresh fruit $9.80
  • Beef burger $11.80
    • Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Toasted banana bread $2.50
  • Slices $2.50
  • Eggs on Toast $7.80
  • Muffin $2.50
  • Fresh fish of the fay
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Prawn cutlet $1.00
  • Paua $4.00
  • Pumpkin $0.90
  • Potato $0.80
  • Onion ring $0.80
  • Salad $7.00
  • Tofu with chives $12.80
  • Spicy tofu on rice $10.00
  • Capsicum with pork $14.80
  • Wang wang special soup $10.00
  • Celery with potato noodle $9.80
  • Braised beef $15.80
  • Tofu with spring onion $6.00
  • Pork mince with potato noodle $9.80
  • Snack Menu available from open to close
  • 4 fillings $6.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Fries $5.00
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • 3 fillings $5.70
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball snowflake ice $13.80
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Red bean soup w/boba $6.50
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Coconut taro w/black rice ball $7.50
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Streaky bacon / ham $4.00
  • Veggie fritter $4.50
  • Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Smoked salmon slices $5.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Fish of the day / Scallop $2.50 each
  • Oyster $1.80 each
  • Paua Fritter $2.80 each
  • Squid Ring $0.80 each
  • Snapper $4.50 each
  • $10 B Combo $10.00
    • 2 fish, 2$ chips, 4 potato fritter, 1 drink
  • $15 B Combo $15.00
    • 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
  • Mussel $1.00 each
Copper Kettle Restaurant

Copper Kettle Restaurant

location

Address

1/37 George Street, Invercargill, Auckland, 9810, New Zealand

phone

Phone

032110199

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
1/37 George Street, Invercargill, Auckland, 9810, New Zealand
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