Copper Kettle Restaurant in Auckland Menu

Smoked mushrooms, parsnip puree, barley salad & hazelnuts (v) $22.9
- Rump $26.9
Kumara chickpea coconut burger with beetroot relish, cheese, salad, aioli & chips (v) $20.9
Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
Buffalo wings with hot sauce & blue cheese aioli
- 4 wings $ 16
As a main served with salad $ 20.9
Rocket salad with pear & parmesan $8.9

Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Warm Pita Pocket $17.00
- with chicken shawarma, falafel, hummus & mesclun salad
Steamed Vegetables (V,GF,DF) $7.0
- with extra virgin olive oil
Green Tea Smoked Salmon (180 gms) $37.5
Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Beef Sirloin 180g $22.00
- with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Palidoro Bread (V) $3.5
- with butter medallion

Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Vegetable Paratha $4.00
- Naan bread stuffed with vegetables and spices
Raita $3.00
- Cucumber and Yogurt very mildly spiced
Keema Naan $4.00
- Naan bread stutfed with minced Iamb and spices
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Chicken Tikka $10.00
- Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
Beef Madras $13.00
- Beef cooked in a spicy sauce with onions and grated coconut

Rotisserie chicken, salad from the cabinet, warm bread
-Add free range bacon, grilled tomato or avocado $4.00 extra
Zaa'tar fried eggs $19.50
- Green fritter smoky eggplant, mint, labneh, flatbread
Breakfast plate $22.00
- Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Medium $10.00
Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
-Periperi chicken sausage $5.00 extra
Add organic marinated tofu $5.00 extra

Apple Tart
- Served warm with vanilla ice cream and raspberry coulis
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Salmon Gnocchi
- Smoked salmon served with cream and cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
Banana (Flambee)
- Cooked with sugar and butter in the oven, (flambee au Grand Marnier)

Unagi Don $18.50
- Grilled Eel With Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Prawn Tempura Udon $12.50
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Salmon Sashimi Don $15.50

Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
- 400G $30.00
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
Steak fries $7.00
- with aioli and tomato sauce
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions

Pancakes, Coconut Ice cream, Saffron pear, Candied nuts, Toasted coconut $18
Bacon $8
Toast Conserves (5 grain, Sourdough, Muffin) $10
Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
Confit Mushrooms $6
Soup, Daily breads. $14
Mushroom croquettes, Poached egg, Sauté mushrooms, Tarragon crème fraiche $19
Salmon, Celeriac puree, Risotto, Celery, Puffed wheat $32

Eggs Benedict, either free range bacon or smoked salmon $18.50
Seasonal fruit, spiced yoghurt $15.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
House Mince, poached eggs, ciabatta $17.50
Muesli, yoghurt, seeped berries, honey $13.50
Bacon $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Oat granola, yoghurt, seeped berries, honey $13.50

Sides N/A
- bacon, smoked salmon, kransky sausages, 2 eggs, avocado, mushrooms, hash cakes, roast tomato, banana, spinach, gluten free bread, bagel, croissant, toast
Fish Burger N/A
- battered fish, coleslaw, tartare sauce & fries
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Crisp Squid Salad N/A
- citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
Omelettes N/A
- smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Aoli Beef Salad N/A
- soli seared beef, w a minty crisp salad topped w crispy noodle

Nearby Sample Menus