Coreano in Auckland Menu

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Coreano in Auckland has no menu available, but can choose from many other options such as Lamb or Lamb rack / Ox tongue from Apple Charcoal BBQ. King Pin Lunch Bar offers many options including Ham Burger and Egg Burger. The Original California Burrito Company includes a wide range like Burrito or Burrito Bowl. Nasi Goreng and Nasi Goreng Kambing from . Legianz Waroeng Indonesia offers Sunny Takeaways and Satag vegetables.

Nearby Sample Menus

Ice Cream Sundae $5.0
- chocolate ice cream / chocolate sauce / chocolate crumb
Chicken Linguine $11.5
- cream
The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli
Salt & Pepper Squid $24.9
- fries / salad / aioli
Mango Cheesecake $13.0
- mango jelly / lemon & lime sorbet
Chicken Burger $20.9
- grilled chicken / bacon / brie / cranberry sauce / lettuce / fries
Market Fish $30.9
- roast cauliflower + pepita couscous / rocket / grilled lemon / chimichurri
Mixed Turf $31.9
- chicken / beef / lamb

Family Combo
Steak Cheese Roll $7.00
Corn Fritter $3.50
All Extras
Curry & Rice Roll $2.80
Burger Combo For Two $22.00
Lasagne Topper $2.80
Cheese Burger(No Salad)
- 3x mini hot dogs, 6x mini hot dogs, 5x won tons, 5x chicken nuggets

Entrée Sushi $10.50
Fried Bean Curd $8.50
Plain Udon & Oyakodon $15.00
Kyo-ya Delight $37.00
- Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
Banana Tempura with Vanilla Ice Cream $8.50
Seafood Salad $21.00
- Assorted seafood on green salad
Oyakodon $14.00
- Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
Choice of 2 or 3 dishes from above. Served with small dish, rice, miso soup. Miso soup is not served with noodles

30. (dak bulgogi) (Chicken Bulgogi) $15.00
baekban $12.00
- (special, set menu with rice and side dishes)
Served with steamed rice and salad
Small (6pcs) $12.00
(L) $79.00
17. (kkori gomtang) (Ox-tail Soup) $20.00
4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
Large (12pcs) $22.00

Chicken $4.50
Chicken & Pineapple $12.00
Crab Stick $1.30
Steak $3.50
Fish $11.00
Prawn & Cashews $14.50
Chicken $11.00
Pork $10.00

Chicken Sweet Corn $6.50
Plain $7.80
Giant $4.50
Fish $9.50
Pineapple Fritters / Donuts / Hash Browns $0.80
Egg Fu Yoong $7.00
Drunken Noodles $10.00
- Stir fried mixed vegetables combination meat chilli sauce
Combo 6 $23.00
- 7 fish, 7 sausage, 6 potato fritter, $4.00 Chips

Squid Box $8
Fries $7
Fish and Chips + Salad $15
Nuggets + Chips $10
Nachos $12
Calamari Salad $14
Garlic Bread $5
Asian inspired beef noodle soup $10

Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
Lamb Khorma (made to order) $14
- Tender boneless lamb cooked with almond and cashew gravy.
Balti Paneer (made to order) $12
- Cubes of cottage cheese cooked with special balti sauce.
Double Ka Meetha $3
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
Chicken 65 (medium spicy) $12
- Cubes of chicken cooked in yogurt, curry leaf and Hand pound spieces.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Chicken Khorma (made to order) $14
- Boneless chicken cooked with almond and cashew gravy.

Savoury Mince $15.00
- on toasted ciabatta
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Toasted Sandwich $7.00
- choice 2 fillings, ham/cheese/tomato/onion/pineapple on wholemeal on focaccia $2.00
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Seafood Medley $19.50
- crumbet Hoki, prawn twisters, salt & pepper squid & fries
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Bowl of fries w aioli & tomato sauce $7.50

Pork $10.50/$13.50/$17.50
- small/medium/large
Beef $10.50/$13.50/$17.50
- small/medium/large
Pumpkin $ 0.60
Roast Rolls $6.90/$7.90
- /Lamb
Gravy $ 1.50/$2.50/$4.50
- small/medium/large
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
Fried Chicken Drumstick $2.50
Lamb $11.50/$14.50/$18.50
- small/medium/large

Ham & Cheese $3.80
Steak & Cheese $4.20
Scone $2.70
French Rolls $4.80
Fruit Salad $4.50
Custard Slice $3.00
Pineapple $0.70
Meaty Spring Roll $2.20

Chicken $5.00
Apricot $3.90
Focaccia Filled Roll $6.50
Filled (e.g Ham & Cheese) $4.80
Chicken $3.80
Caramel Chocolate Nut $3.50
Blueberry & Pineapple $3.90
Ham or Chicken Filled Ficelle $7.90

Hash and Eggs $8
- any style, on toast
Omelette of the Day $20
- on your choice of toast
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Crumbed Market Fish $10
- with fries and tomato sauce
Beer Battered Fries $6
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Manuka Smoked Bacon and Eggs $14
- any style, on your choice of toast
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla

Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Available for dinner every Thursday, Friday and Saturday.
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Steamed seasonal Greens (gf) (V) (df) $3.85
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter