Trio Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • Muesli (Gluten Free) $ 12.50
    • Coconut yoghurt & berry compote
  • Eggs any style $ 11.00
    • 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
  • add bacon $ 14.50
  • Avocado Smash $ 14.00
    • Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
  • Add Bacon $ 17.5
  • Add Salmon $ 18.5
  • Smoked fish cakes $ 18.50
    • Salmon fish cakes served on baby spinach, vine ripe tomatoes topped with a poached egg & hollandaise
  • Big Breakfast $ 21.00
    • any style eggs on toasted ciabatta, free range bacon, GF sausage, potato hash, vine ripe tomato, grilled mushroom served with homemade tomato relish
  • Eggs Benedict $ 15.00
    • Soft poached eggs served on toasted ciabatta, baby spinach, avocado, homemade potato hash topped with hollandaise
  • Add Bacon $ 18.50
  • Add Salmon $ 19.50
  • Pancakes $ 14.00
    • served with grilled banana & butter scotch sauce OR berry compote and mascarpone cream
  • add bacon $ 17.50
  • Toasted Bagel
  • -served with baby spinach, avocado, tomato, red onion & feta $ 10.50
  • -served with cream cheese, pesto, tomato & bacon $ 12.50
  • -served with cream cheese, smoked salmon, avocado & capers $ 14.50
LUNCH LUNCH
  • B.L.A.T $ 16.50
    • Free range bacon, lettuce, avocado, tomato & aioli on Turkish bread served with fries
  • Open steak sandwich $ 22.00
    • served on ciabatta with caramelised onions, creamy mushrooms, aioli, green salad served with fries
  • Sweet corn fritter stack $ 15.00
    • served with salad, avocado, sour cream and relish
  • Add Bacon $ 18.50
  • Trio’s burger $ 19.50
    • 200g Beef patty, bacon, salad, swiss cheese. Topped with Trio’s house sauce served with fries
  • Salt & Pepper squid $ 17.50
    • served with aioli, salad greens on pickles & fries
  • Halloumi salad $ 14.00
    • served on mesclun, tomatoes, roasted red onions, cucumber, avocado, dressed in Trio’s vinaigrette topped with pesto
SIDES SIDES
  • Fries with aioli $ 6.90
  • Wedges with sour cream $ 9.90
  • Kumara fries with aioli $ 8.90

Nearby Sample Menus

  • Mix kebab $9.00
  • Potato Fritter $0.90
  • Vegetarian Burger $5.00
  • Crab Stick $1.50
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • GARLIC MAYO SAUCE
  • TOMATO SAUCE
  • 12 x Tempura Prawns $12.00
  • Egg benedict
    • Free range poached eggs, spinach, basil pesto and house hollandaise on organic toasted bap
  • Kids egg on toast $7.50
  • Carolina pulled pork sandwich $19.90
    • 6 hour slow cooked pork shoulder with coleslaw, dukkah, dijon mustard and BBQ sauce in a brioche bun served with fries or salad
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Garden salad / French fries $6.50
  • B.L.A.T $18.50
    • Bacon, lettuce, avocado, tomato on organic turkish bread with fries and aioli
  • -With cream cheese, preserves (V) $8.50
  • Potato wedges $7.50
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Shoestring Fries $7
    • with mustard mayo
  • Smoked salmon $6.00
  • Mushrooms $3.50
  • Egg $3.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • We say mo: mo:
    • With sesame & coriander sauce
  • Pan kissed flat-bread & slaw salsa nepal
  • Dalle nibbles $7.00
    • Crispy chicken nibbles tossed in dalle khursani sticky chilli sauce
  • -Vegan $10.00
  • Sekuwa $12.00
    • Grilled lamb with puffed rice salad & lemon
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Lamb $12.00
  • -Add egg $11.00
  • Fish & Chips $23.00
    • Crisp tempura battered snapper fillets w chunky chips, tartare sauce & salad
  • Greek Eggplant $18.50
    • Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
  • Seafood Penne $27.00
    • Scallops, prawns, squid & mussel w mildly spiced sundried tomato coconut sauce & parmesan
  • Eggs any Style on 5 grain toast $9.50
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Vegetarian Penne $18.50
    • Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
  • Warm Chicken Salad $19.50
    • balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Ginger apple donut with cream chocolate $7.00
  • Soft shell crab tempura with salad on the side $15.00
    • Deep-frying coated soft shell crab with black sesame sauce at the bottom
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Mui nabe udon $15.00
    • Udon noodle based on beef stock soup with beef slice, egg, Japanese fish cake, vegetable
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Nagasaki nabe $29.00
    • Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
  • Tako-wasabi $7.00
    • Wasabi sauce-marinated raw octopus
  • Prawn Masala $12.00
    • Prawn prepared in thick brown gravy finished with capsicum, tomatoes, onions and garnished with coriander
  • Lamb Saag $10.00
    • Meat cooked in rich spinach and onion gravy
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Swedish Delight / Cones / Deep Fried Moro, Snickers $3.00
  • -Shrimp Biryani $12.00
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Fiji-Style Duck Curry $12.00
    • Duck cooked with spices
  • -Pea Pulao $6.00
    • Basmati rice blended with aromatic spices and green peas
  • Choice combination (3) of BBQ on rice $17.80
  • Fried pork in sichuan style $26.80
  • Fried pork in sichuan style with rice $12.80
  • Broccoli on garlic sauce $19.80
  • Chicken & salty fish fried rice $14.80
  • Sweet corn fish fillet with rice (Chicken) $12.80
  • Secret golden deep fried tofu with rice $12.80
  • Salted pepper pork chop $28.80
  • This is a sample menu, dishes may change with the seasons.
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Pancake Of French Toast $16.00
    • toasted banana, bacon served with pancake or French toast, dressed with maple syrup
  • Gluten Free Bread
  • With Homemade Smoked Chicken $14.00
  • Smoked Salmon $19.00
  • Free Range Egg in Any Style $10.00
    • served with organic ciabatta and tomato
  • Tomato
  • Each $ 5.50
  • Avo Smash on Pita $6.90
    • fresh guacamole, date puree served on three pieces of pita
  • BBQ DUCK LAKSA $12.00
  • KHAW NA PED
    • roast duck with rice & veg
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • ROAST DUCK WITH RICE $12.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • TWO MEAL SPECIAL WITH RICE $12.00
  • FRIED RICE $12.00
    • choice of roast chicken, roast pork, BBQ pork or roasted duck
  • BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
  • Omelet with shelless prawn $22.00
  • -Black bean sauce beef $10
  • Plain-fried (minced garlic) Kai-lan $14.00
  • Spicy and sour soup $10.00
  • Spicy pork bellies $16.00
  • Omelet with shredded pork $16.00
  • Tofu with three fresh veges $15.00
  • Squid Griddle $20.00
  • Steak curry $2.80
  • bacon egg quiche $2.80
  • Sausage roll $1.40
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Potato top $2.80
  • Bacon egg pie $2.80
  • Chicken pie $2.80
  • Southern Country-Fried Chicken Burger $19
    • Lettuce. Tomato. Coleslaw. Spicy mayo.
  • Hey Honey Honey Chicken Pizza $24
    • Diced pickles, chicken breast, honey mustard, parmesan cheese and chilli flakes.
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Mac‘n’cheese with Bacon $12
    • Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
  • Popcorn Fried Chicken Bites $12
    • The Colonel’s nightmare.
  • Loaded Nachos $18
    • A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
  • Pulled Pork & Red Pesto $22
    • Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
  • Meatlovers Antipasto platter $45
    • A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
  • Eggs with seleted bread $5.00
  • Enjoy any three between 7:00am-9:00 am for only $9.00
  • Burgundy beef stew with creamy mash $15.80
    • New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
  • Avocado / mushroom / tomato / spinach $4.00
  • Choose a bread from $3.00
    • English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
  • Hash brown / creamy mash / giant couscous $4.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Trio Cafe

Trio Cafe

location

Address

14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

94473338

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Cash

Location
14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand
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