Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
-reglan coconut yoghurt $2.50
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
smoked chicken salad $19.90
with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
-smoked salmon, caper and cream cheese $11.90
vegetarian quesadilla $21.90
olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Wagyu carpaccio - tea smoked tomato $35.00
Rump - The breed is predominately Angus & is carefully selected from all over New Zealand & finished on a 90 day grain feeding at Wakanui 5 star feed lot just out of Ashburton $35.50 (450g)
Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
Candied kumara baked New Orleans style w pecans N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50