Cornerstone Pub in Tauranga Menu

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Garlic Bread $8.00
- With roasted garlic butter
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Fresh Salad $6.00
Seasonal Vegetables $6.50
Small Fries $4.50
Mash & Gravy $6.00
Peppercorn Sauce $2.00
Garlic Butter $1.50

Fries $7.50
- Served with aioli
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Crème Brulee $13.00
- Served with vanilla ice cream
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Thai Prawns $20.00
- In a light Thai style curry, lime, coriander and coconut cream with noodle broth
Nautilus Twice Cooked Pork Belly $31.50
- Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Nautilus Pie $17.00
- Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
Nautilus Trinkets $16.00
- six mini macaroons
Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons

Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
Confit Duck Leg, roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade (DF) $ 31
Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
Kimchi Korean spicy pickled cabbage $ 5.5

Garlic Bread $9.00
- oven toasted with social garlic butter (vegetarian)
Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Acai Power Bowl $14.50
- Acai tropical berries blended with guarana into a sorbet, topped with crunchy granola, coconut flakes and fresh seasonal fruit (super food / vegan)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Super foods, vegan, tapas and platter options – from 8am

Or a selection of all three cheeses $35.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Hohepa Aged Cheddar or Mt Eliza Blue
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

-Mega Vegetable $12
-Miso $72 per person
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-Salad $72 per person
Garden Salad $7
-Cucumber $5
-Caviar $14

Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce

Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Scallop delight $14.00
- Half scoop chips. 6 battered scallops
Apple fries + ice cream $4.95
Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
Pineapple fritter $1.65
- Each
Spring roll $2.85
- Each
Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns

Sliced Beef Rump with Curry Sauce $18
Deep Fried Scallops $8
Scotch Fillet with Black Pepper Sauce $27
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Miso Soup $3
Fresh Fish of the Day $20
Steamed Rice $2
NZ Angus Pure Eye Fillet with Black Pepper Sauce $29

Wedges with bacon $15.50
Chicken Nuggets $10.50
- Six chicken nuggets & chips or sauté fresh vegetables
Beer battered fries with aioli $10.00
Green Salad $8
Beer battered fries $10
Mixed Berry Trifle $14.50
- Served with homemade waffle
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Spicy costed chicken wings, chilli, lime & maple glaze $15.50

Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
Maharaja Banquet $70.00
- 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
Vegetable Platter
- Samosa, Onion Bhaji, Paneer Pakora, Vegetable Pakora (2 pc each)
-Half $14.00
Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
Garlic Naan $4.00
- Made with a hint of garlic

●Breads
Vegetable Samosa (2pcs) $6.50
- Flaky pastry filled with traditional stuffing of spicy potatoes & green peas
Saag Aloo $14.50
- Potatoes cooked in mild puree of fresh creamy spinach and spices
-L $16.99
- B $15.99
Salad $5.50
- Tossed baby spinach, cucumber, cabbage, tomatoes, red onions with mustard vinaigrette dressing
-C $15.99
Mix Pakora (6pcs) $6.50
- Chopped vegetables mildly spiced dipped in batter & deep fried

Pear and rocket salad
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Potato, leek, bacon gratin $8.00
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-Plain $7.90
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.

Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
Ham and Cheese $9.00
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple

Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
Hawaiian
- Cheese, ham, pineapple and oregano
Regular/Large $10/$18
Ask for gluten free base -Extra $2
Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

079281120

Email

None

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Continental , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Cornerstone Pub in Tauranga Menu

Nearby Sample Menus

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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