Cornerstone Pub in Tauranga Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
LIGHT MEALS LIGHT MEALS
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
MAINS MAINS
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
SIDE & EXTRAS SIDE & EXTRAS
  • Fresh Salad $6.00
  • Seasonal Vegetables $6.50
  • Small Fries $4.50
  • Mash & Gravy $6.00
  • Peppercorn Sauce $2.00
  • Garlic Butter $1.50
SNACKS SNACKS
  • Fries $7.50
    • Served with aioli
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
BREAKFAST BREAKFAST
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
DESSERT DESSERT
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Own Masala (sample menu)
  • Prawn saag $18.00
    • A delightful combination of prawn cooked in a puree of spinach and spices
  • Chicken biryani $15.00
    • Rice cooked with chicken, herbs and spices
  • Kadai paneer $13.00
    • Homemade cottage cheese cooked in think medium tomato and onion spicy gravy
  • Plain rice $3.00
    • Steamed basmati rice
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
  • Chicken moglai $16.00
    • A special creamy dish cooked with egg, various spices
  • Chicken tikka masala * $16.00
    • Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
  • Beef mushroom masala
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
Somerset Cottage (sample menu)
  • Or a selection of all three cheeses $35.00
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Potato and olive oil mash $8.50
Takara Japanese Restaurant (sample menu)
  • Karaage and Chips $11
    • Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
  • -Sushi & Sashimi $72 per person
  • -Scampi $14
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Fresh Combo $36
    • Combination of fresh sashimi, sushi and nigiri
  • Chicken katsu and Rice $11
    • Crunchy chicken on rice with special katsu sauce
  • Mini Sushi
    • Small, cocktail sized freshly rolled sushi
  • Nabeyaki Udon $17
    • Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
Brooklyn Patio & Eatery (sample menu)
  • Chilli Caramel Pork Belly $27.00
    • apple salad, coriander
  • Tomato Salad $18.00
    • bocconcini, cucumber, basil, pickled red onion (v) (GF).
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Battered Fish & Chips $9.50
  • Snapper & Prawn $26.00
    • chilli, caper, spring onion
  • Mixed Greens $8.50
    • sherry vinaigrette, pecorino (v )(GF)
  • Flat Bread $13.50
    • caramelised onion, gorgonzola (v)
  • Ciabatta Rolls $ 9.50
    • garlic butter
The Raft (sample menu)
  • Classic Pepperoni $22
    • with parmesan and tomato
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Seafood Chowder $15.50
    • with garlic bread
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
Spudz Cafe (sample menu)
  • Spring roll $2.85
    • Each
  • Mix pack 1 $21.00
    • 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Potato fritter $0.95
    • Each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Mussel mania $10.00
    • Half scoop chips, 3 battered mussels, 1 fish
  • Banana fritter $2.70
  • Tarakihi meal $8.80
    • Half scoop chips, 1 fish with coleslaw
Imbibe Restaurant And Bar (sample menu)
  • Miniature potato hash bites $9.00
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • Fries $6.50
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
Smart India (sample menu)
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Mushroom Mutter Korma $16.50
    • Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
  • Prawn Masala $19.50
    • Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
  • Mango Chutney $3.00
  • Onion Bhaji $6.00
    • Onion Rings dipped in chickpea flour and deep-fried.
  • Onion and Peas Rice $15.00
  • Scallop Masala $20.00
    • Scallops cooked in spicy gravy with peppers and sliced onion, tomato
  • Aloo Gobi $16.50
    • Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
St Pierre's Sushi (sample menu)
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 4 pieces of Inari
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. REG $8.90
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Daikon Hosomaki
  • 8PC. DBL AVO $8.40
  • 1PC. $2.50
Shamiana Indian Restaurant (sample menu)
  • Beef Korma $12.00
  • Chicken Kadai $12.00
  • Chilli Chicken $12.00
  • Beef Masala $12.00
  • Lolipop (6 pieces) $10.00
  • Tikka Lazeez $12.00
  • Seenkh Kabab $11.00
  • Tandoori Chicken Half $10.00 Full $16.00
Gana Cafe (sample menu)
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Cajun Chicken Thighs $15.50
    • apricot chutney and mesculin salad on a toasted Turkish bread
  • Marinated Beef and Noodle Salad $15.50
    • with Asian dressing
  • Antipasto Platter $6.50
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
Gallery Restaurant at Hotel Armitage (sample menu)
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Créme brule $9.00
    • With prunes and biscotti
  • Apple crumble $9.00
    • With vanilla ice cream
  • Fried eggs $4.00
  • Thau beef salad (GF) (HC) $14.00
    • With spicy chilli and lime dressing
  • Garden vegetables $5.00
  • Red wine sauce
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
Little India (sample menu)
  • Mixed Vegetable Pickle - Achar. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Mint Chutney $3.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Cafe Eden (sample menu)
  • -Portobello mushroom $4.50
  • -Served with toasted ciabatta bread. $16.00
  • Hot lamb salad $18.50
    • Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
  • French toast $15.00
    • Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
  • -Hot mixed berries $3.00
  • -Add middle cut bacon $3.50
  • -Sour cream $1.50
  • Croque monsieur $10.00
    • Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Blackboard Steak & Seafood (sample menu)
  • Pineapple Fritters in Cinnammon Sugar N/A
    • With Cramel sauce & ice cream
  • Apple & Blackberry Crumble N/A
    • With custard sauce & ice cream
  • Main & Dessert only $30
  • Warm sticky date pudding N/A
    • Butterscotch Sauce, Anglaise & Ice Cream
  • Beef bacon & mushroom pie N/A
    • A Delicious rich caserole in buttery puff pastry served with wilted greens
  • Slow braised Hawkes bay lamb shank N/A
    • With potato & chive mash, greens, red wine jus & mint jelly on the side
  • Red Thai Chicken Curry N/A
    • With fragrant rice, roti, crispy poppadam & mango chutney
Cornerstone Pub

Cornerstone Pub

location

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079281120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Continental , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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