Cornerstone Pub in Tauranga Menu

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Garlic Bread $8.00
- With roasted garlic butter
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Fresh Salad $6.00
Seasonal Vegetables $6.50
Small Fries $4.50
Mash & Gravy $6.00
Peppercorn Sauce $2.00
Garlic Butter $1.50

Fries $7.50
- Served with aioli
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Crème Brulee $13.00
- Served with vanilla ice cream
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Keema naan $4.50
- Naan filled with minced lamb
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-Half $10.00
Bombay aloo $11.00
- Dice fried potatoes cooked with cumin seeds and herbs
Pickles $3.00
Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
Biryani vegetable $14.00
- Rice cooked with vegetables in herbs and spices

Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
Yellow Curry
- Thai version of an Indian style curry. Tumeric, curry powder, potato, onion, capsicum and carrot
Includes complementary Jasmine Rice (Served medium unless otherwise requested)
- Fish (Snapper) $26.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Curry Puffs (4) $10.00
- Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
- Prawns $24.50
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck

Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Cheese naan $4.00
- Naan stuffed with cheese and coriander
Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
Sweet mango chutney $3.00
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
Zeera rice $4.00
- Rice cooked with cumin seeds.
Lamb saagwala $17.00
- Lamb cooked with lightly spiced herbs and fresh spinach puree.

Beer Battered Fries $8
- Tomato Sauce: Aioli.
Pizza & Fries $10
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Grilled Chicken $18
- Pesto: Rocket: Tomato
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Burgers & Fries Mini $10
Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion

Mini Six Barrel Soda $4
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Tomatoes, Spinach, Mushrooms $4.00
The Nourish Grill $22.00
- on toasted ciabatta with shaved parmesan. Add bacon $21.00
Housesmoked Salmon $6
Hollandaise, Toast, Hashbrown $3.00
Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00

Garlic & Herb Bread $6.00
- perfect for a " bite"
- Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
"Catch" of the Day market price
- choose: grilled or battered, w/ tartare sauce & served w/ salad & fries OR seasonal vegetables
Crumbed Hoki and Chips
Soup of the Day $10.00
- served w/ chef's bread (view our blackboard or ask our wait staff)
Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Fish $3.70
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Scallop $2.20
- Battered, each
Spudly dudley 2 $5.00
- 4 chicken nuggets with chips
Coleslaw $2.20
Potato fritter $0.95
- Each
Corn fritter $3.30
- Each

Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
-Vegetable Pilau $4.50
- Rice and vegetable mix
Hariyali Chicken $11.50
- Tender chicken pieces marinated in fresh mint, coriander and spices gently cooked in our tandoori oven
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Naan $3.00
Aloo Gobi $9.00
- Potato and cauliflower curry
-Green Salad $4.50
-Poppadoms $1.00

Beetroot gnoochi $28.00
- roasted button mushrooms, goats cheese beetroot foam, walnuts
Beef cheek ragout, pappardelle pasta, gremolata, fine herbs $28.00
Palm sugar cured venison, waldorf salad, grape jellies $18.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Toasted sesame salt fries, truffle mayo $8.00
Seafood Bouillabaisse, garlic toast $18.00
Seafood Bouillabaisse, garlic toast $18.00

Asian Pork & Prawns $12.50
- Pork wontons + prawn twisters with sweet chili + honey soy.
Big bowl of Coco Pops $6.00
Baked Beans $2.50
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
Pear and rocket salad
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
Potato, leek, bacon gratin $8.00
Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce

Little India Chilly Chutney - For the daring!!! $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Papadom $1.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Egg Fried Rice $8.00
BBQ Pork $20.00
Stir Fried Rice Noodles With Gravy-Egg & Shrimp $12.00
BBQ Pork on Rice $9.00
Deep Fried Combination $10.00
Seafood Fried Rice $12.00
Curry Chicken on Rice $9.50
Fujian Fried Rice $12.00

Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
French Fries and Aioli $8.00
Jam and butter $6.00
Chicken Caesar Salad $21.00
- Grilled chicken, bacon, anchovies, green salad, Parmesan, egg, croutons, Caesar dressing
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

079281120

Email

None

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Continental , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Cornerstone Pub in Tauranga Menu

Nearby Sample Menus

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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