Cornerstone Pub in Tauranga Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
LIGHT MEALS LIGHT MEALS
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
MAINS MAINS
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
SIDE & EXTRAS SIDE & EXTRAS
  • Fresh Salad $6.00
  • Seasonal Vegetables $6.50
  • Small Fries $4.50
  • Mash & Gravy $6.00
  • Peppercorn Sauce $2.00
  • Garlic Butter $1.50
SNACKS SNACKS
  • Fries $7.50
    • Served with aioli
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
BREAKFAST BREAKFAST
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
DESSERT DESSERT
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Brookfield Takeaway (sample menu)
  • CHICKEN $10.50
  • B.B.Q. PORK WITH VEGES $11.50
  • DOUGHNUT $1.00
  • JUMBO $6.50
  • BACON $2.60
  • COMBO. MEAT $11.00
  • GARLIC CHIPS $5.00
  • SHRIMPS FU YOUNG $12.50
Nourish Cafe (sample menu)
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/bacon
  • New York Style Bagel $17.50
    • w/housesmoked salmon, feta cheese & caper gremolata
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Coconut Milk Porridge $17.50
    • Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
  • Toasted Breads $7.50
    • Flaveurs Ciabatta or Organic  Multigrain (2 pieces) w/condiments
  • Green Goodness Bowl $19.50
    • Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
House of Spice (sample menu)
  • Seafood tawa $19.00
    • Tiger prawn, fish and mussels cooked with butter and brown sauce, and desiccated coconut fried with garlic.
  • Chicken korma $16.00
    • Cooked in cashew nuts, gravy and home made cream, traditionally cooked.
  • Chicken mushroom masala $16.00
    • Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
  • Punjabi chicken $16.00
    • Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
  • Cheese and chicken naan $5.00
    • Stuffed with cheese and chopped chicken.
  • Mint $2.00
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Mushroom masala $15.00
    • Fresh mushroom cooked with herbs capsicum and onion gravy.
Post Bank (sample menu)
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Classic creme brulee $16.00
  • Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
  • Angus dry aged beef fillet $36.00
    • garlic cream, black beluga lentils, pickled radish, onion jus
  • Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
  • Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
  • Pan fried fresh local market fish $36.00
    • Saffron potatoes, green peas, soused fennel, beurre noisette
Imbibe Restaurant And Bar (sample menu)
  • BBQ Ribs $15.00
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Roast of the Day $22.00
    • Your waiter will advise
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Turkish Stars Kebab (sample menu)
  • Special Star Pizza $16.50
    • chicken, lamb, red onion, and capsicum, mushroom
  • Mixed (Small/Large) $12.00/$14.00
  • Chicken & Sauce
  • Mixed Vege (Small/Large) $11.50/$13.00
    • mujver+falafel
  • Chicken (Small/Large) $9.00/$13.00
    • chicken, mozzarella, red onions, mushroom & capsicum
  • Lamb $8.00
  • Dolma $1.00
  • Chicken $14.00
Crown & Badger (sample menu)
  • Rack of Lamb $ 29.00
    • With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
  • Sweetcorn and Bacon Fritters $ 18.50
    • With a fresh side salad
  • Smoked Duck Liver ad Bacon Pate $ 13.50
    • On toasted bread
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Eye Fillet $29.00
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Badger Loaded Wedges $ 15.00
    • With bacon, smoked cheese, sour cream and sweet chilli sauce
  • Smugglers Breakfast $ 18.50
    • Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Noodle Canteen (sample menu)
  • 18 Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 17 Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • 32 Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
  • 27 Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 1 Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce.
Kaimai Cafe (sample menu)
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • ($8.50 for half)
  • Choose from
  • Hot Chips $6.00
  • Gluten Free Frittata with salad. $11.00
  • - Ham, bacon, smoked chicken
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Toasted Sandwich 2 fillings for $8.00
Mount Bistro (sample menu)
  • Raspberry White Chocolate Truffle Cheesecake $16.00
    • Raspberry, macadamia nuts, ice cream
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Pork Belly - can be made g/f $16.00
    • Bacon jam, tapioca cider pearls
  • Ora King Salmon $16
    • Ash cure, tartar, avocado, wasabi ice cream
  • Pear and rocket salad
  • fries with garlic aioli $8.00
  • Potato, leek, bacon gratin $8.00
Le Petit Four Cafe & Patisserie (sample menu)
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
Little India (sample menu)
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Cafe Paradiso (sample menu)
  • Chips $4.50
    • Side of Fries
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Pan Fried Fish $20.00
    • Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
  • Bacon Avocado Gourmet Sandwich $14.00
    • Bacon and avocado served on a toasted Turkish bun with aioli and salad
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Pasta of the day
    • Ask at counter
  • Salmon Rosti : $20.00
    • A kumara rosti with a delicious capsicum salsa, spinach, a smoke salmon fillet and topped with hollandaise sauce and served with a side salad. >>
La Brioche Patisserie (sample menu)
  • The Classic Choice
  • Brownies $3.00
  • Savouries $2.00
  • Whole Grain Beef $4.50
  • Anzac Cookies $3.00
  • Chilli Chicken Tenders $6.00
  • Steak, Bacon & Cheese
  • Pork Riblet, Ch. & Tom $5.50
Sierra Cafe (sample menu)
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • vegetarian $15.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board
  • Toast & Bagel Selection
Cornerstone Pub

Cornerstone Pub

location

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079281120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Continental , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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