Cornerstone Pub in Tauranga Menu

ENTREES ENTREES
  • Garlic Bread $8.00
    • With roasted garlic butter
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Prawn Cocktail $12.00
    • Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
  • Chicken Wings $12.00
    • Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Cornerstone Platter $32.00
    • A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
LIGHT MEALS LIGHT MEALS
  • Lamb Salad $16.00
    • Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
  • Salmon Salad $16.00
    • Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Chicken Stack $16.00
    • Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Steak Sandwich $16.00
    • 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
  • Coconut & Chilli Mussels $16.00
    • Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
MAINS MAINS
  • Cornerstone Burger $18.00
    • Our own homemade beef pattie, cheese, bacon
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Chicken Breast $30.00
    • Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Prawn & Pumpkin Risotto $25.00
    • Creamy risotto with prawns, pumpkin, feta, dill &
  • Sticky Ribs $30.00
    • Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
SIDE & EXTRAS SIDE & EXTRAS
  • Fresh Salad $6.00
  • Seasonal Vegetables $6.50
  • Small Fries $4.50
  • Mash & Gravy $6.00
  • Peppercorn Sauce $2.00
  • Garlic Butter $1.50
SNACKS SNACKS
  • Fries $7.50
    • Served with aioli
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Prawn Twisters $12.00
    • Prawn Twisters served with aioli & sweet chili
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Mozzarella Sticks $10.00
    • Crumbed Mozzarella, deep-fried & served with plum
  • Hot Platter $20.00
    • An assortment of deep-fried nibbles served with fries & 2-4 people
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Cornerstone Platter $32.00
    • A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people
BREAKFAST BREAKFAST
  • Bacon & Eggs $12.00
    • Eggs cooked to your liking served on toasted Vienna
  • Breaky wrap $15.00
    • 2 tried eggs, hash brown, bacon, tomato & hollandaise,
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Bacon Benedict $16.00
    • Crispy bacon & 2 poached eggs, served on English
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Hotcakes $15.00
    • 3 hotcakes served with crispy bacon, grilled banana
  • Cornerstone Breakfast $18.00
    • Bacon, Cheese Kransky, grilled tomato, hash brown
DESSERT DESSERT
  • Strawberry Cheesecake $13.00
    • Served with vanilla ice cream & cream
  • Triple Chocolate Brownie $13.00
    • Served warm with vanilla ice cream & cream
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Ice Cream Sundae $13.00
    • your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Dixie Brown's (sample menu)
  • Pork Belly (GF) $24.90
    • Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
  • Buffalo Skins (V) $15.90
    • Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
  • All burgers are served with seasoned fries and golden onion rings
  • Prosciutto $22.50
    • Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Benmore Smoked Salmon Wrap $17.90
    • Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
  • Catch of the Day (GF) $20.90
    • Served either lightly pan-fried and finished with béarnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Mags Fresh fish (sample menu)
  • Oyster $2.50
  • Hamburger $6.40
  • Special $10.00
    • Flounder & chips
  • Paua fritter $5.00
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Crabstick $1.80
  • Fish of the day $4.00
  • Fish, chips and eggs $10.60
Elizabeth Cafe and Larder (sample menu)
  • FREE RANGE EGGS 12.5 WITH BACON 16.5
    • Eggs poached or scrambled on house-made Turkish V GF
  • Rosti X2 5
  • Avocado 4
  • HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
    • Caramelised banana, coconut yoghurt V
  • Cheese Kransky 5
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Extra egg 3.5
  • Gluten Free Bread 3
Obr (sample menu)
  • -Seafood $28.50
    • Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
  • Hot Smoked Salmon $29.50
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Bruschetta Gf 2 Pieces $15.50
    • Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
  • Pizza Breads $14.50
    • Onion Jam & Blue Cheese
  • -Anchovies, Olives, Capers & Mozzarella $12.50
  • Hot Smoked Salmon S $18 M $25.50 L $28
    • Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
  • Meaty Gourmet $29.50
    • A Selection of Meats, Mozzarella & BBQ Sauce
  • Obr Chicken $27.50
    • Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Macau Bar Kitchen & Lounge (sample menu)
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Teriyaki Tofu Bowl $21
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Prawn Lettuce Cups $19.5
    • chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Kimchi Korean spicy pickled cabbage $5.5
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Baked Eggplant $19
    • miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Pizza Hut (sample menu)
  • Strawberry cheesecake $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
Kaimai Cafe (sample menu)
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Panini of the day with salad. $12.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Mount Bistro (sample menu)
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • fries with garlic aioli $8.00
  • Grilled Mussels - can be made g/f $16.00
    • With Moroccan and tomato chili butters
  • Eye Fillet g/f $38.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Crayfish gf Market Price
    • Cooked mornay, thermidor, rockerfeller or steamed with butter
  • 12 Hour Lamb $36.00
    • Tomato fondant, kumara gnocchi, pickled cucumber
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Pear Tart Tatin $16.00
    • with apple almond cake, eggnog espuma
Quantum Vis Eatery (sample menu)
  • Spelt toast $17.50
    • With basil pesto, roasted tomato, rocket, feta & avocado
  • -Large $9.50
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Sides
  • ●Just eggs
  • -Bacon(2) $5.00
  • -Gluten free toast $5.00
  • ●Benedict bap
Greer's Gastro Bar (sample menu)
  • Scallop Salad $24.90
    • Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
  • Salt and Pepper Calamari $12.90
    • Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
  • Chicken Fettuccine $23.90
    • Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
  • Seafood Platter $39.90
    • Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
  • Beef Burger $23.90
    • Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
  • Vegetable Stack (v) $19.90
    • Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
  • Teriyaki Lamb $21.90
    • Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
  • -Cheesy $8.90
Sushi Time (sample menu)
  • Half Roll N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
Mount Pizza (sample menu)
  • Cranberry chicken
    • cheese, chicken, cream cheese, cranberry sauce
  • Cheese & Mushroom
    • Cheese, mushroom
  • Meatball
    • (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
  • New Veggie
    • cheese, pesto base, mushrooms, olives, feta, artichoke hearts
  • Cheese & Tomato
    • Cheese, fresh tomato
  • Ham & Tomato
    • ham, cheese, fresh tomato
  • Teriyaki Chicken
    • cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
  • Veggie Lovers
    • cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
Horny Bull Cafe and Bar (sample menu)
  • Seasonal Greens $4.90
  • Buffalo Chicken Burger $19.00
    • Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Eggs Benedict $18.50
    • 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
  • Chicken Nuggets (5) $12.00
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Beef Salad $18.90
    • 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
  • Meat & Cheese $30.00
    • Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Wild One Wholefoods Eatery (sample menu)
  • Cinnamon waffles (V)(GF)(RSF)
  • -Salmon
  • Creamy quinoa porridge (GF)(V)(RSF)
  • -Salmon
  • -Parsley pesto
  • -Salmon
  • -Freedom farmed bacon
  • -Free range eggs
Le Marie (sample menu)
  • Tomato, Bacon, organic sourdough, Rye Bread, Granola, Avocado, Anchovies $4.00
  • Pancake $17.00
    • Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
  • Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
  • Croque Madame $17.00
    • Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
  • Pho $18.00
    • Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
  • Eggs Benedict $18.00
    • Bacon, tomato, spinach or Smoked salmon, spinach
  • Jam and butter $6.00
  • Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
Cornerstone Pub

Cornerstone Pub

location

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

079281120

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Continental , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Bar Scene ,  Group Meal ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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