Cornerstone Pub in Tauranga Menu

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Garlic Bread $8.00
- With roasted garlic butter
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Fresh Salad $6.00
Seasonal Vegetables $6.50
Small Fries $4.50
Mash & Gravy $6.00
Peppercorn Sauce $2.00
Garlic Butter $1.50

Fries $7.50
- Served with aioli
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Crème Brulee $13.00
- Served with vanilla ice cream
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
All curries served with rice
Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
Laccha paratha $4.00
- Multi layered wheat bread cooked in our clay oven
Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
Onion bhaji $5.00
- Sliced onion stirred in chickpea flour batter and deep fried
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
Garden Salad and Balsamic Vinaigrette $6.00
Over the Moon Goat Cheese Bonbon $18.00
- Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Eggs Benedict $18.00
- Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)

Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style. (Popular dish in north india & nepal)
Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
Vegetable naan $4.50
- Plain flour stuffed with mix veg spice.
Mango chicken $16.00
- Boneless chicken cooked with exotic creamy gravy in mild mango flavour sauce.
Mutter paneer $14.00
- Cottage cheese and peas cooked in chief special gravy.
Garlic naan $3.50
- Plain flour bread with garlic baked in clay oven.
Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
Beef korma $16.00
- Beef cooked with cashew, almond and creamy gravy, garnished with sliced almond.

Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.

Japanese steamed rice $1.50 / Extra noodle $2.00
Chicken Katsu Set $11.00
- Deep fry crumbed chicken with japanese katsu sauce, miso soup, rice and side dish of the day
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Edamame Soy Beans $4.00
- Japanese bes and healthy starter
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Pork Chashu $4.00

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50
Hollandaise, Toast, Hashbrown $3.00
Creamy mushrooms $18.50
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Fluffy $1.20

AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
Halfbaconbene 10
Rosti X2 5
Gluten Free Bread 3
Fresh Sliced Tomato 4

Warm sticky date pudding $12.00
- served with a warm butterscotch sauce whipped cream & berries
Selection of breads & dips $15.00
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
Main Mixed Grill $32.00
- Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Soup of the Day $8.00
- Served with Vienna bread
Chicken Run $16.00
- Cajun chicken, cheese, salad & cranberry sauce
Bangers, Eggs & Fries $10.00
- Two sausages served with eggs & fries
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa

Antipasto Platter $6.50
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
Calamari Salad $15.50
- with citrus Thai dressing

Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
-Plain $7.90
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.

Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
-Smoked salmon $8.00
Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
-Bacon bits $2.50
Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
-Smoked salmon $8.00

Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
Tiramisu: Original / Summer $10.00
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
Garlic Bread / El Pan Con Ajo $6.50
- Whole roasted garlic bulb with warmed bread
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

079281120

Email

None

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Continental , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Cornerstone Pub in Tauranga Menu

Nearby Sample Menus

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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