Cornerstone Pub in Tauranga Menu

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Garlic Bread $8.00
- With roasted garlic butter
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
Chicken Wings $12.00
- Crispy chicken wings, coated in a mix of spices, served with a satay dipping sauce
Hummus $10.00
- Homemade hummus accompanied with sourdough
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)

Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Roast Pumpkin Salad $16.00
- warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
Steak Sandwich $16.00
- 100g Scotch fillet, beer battered onion rings, rocket, parmesan, roasted capsicum & aioli served on toasted sourdough
Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Fish and Chips $21.00
- Beer battered fish served with salad, fries & tartare sauce
Fish of the Day $27.00
- Please ask your wait staff for today's taste sensation
Chicken Breast $30.00
- Stuffed with basil & cream cheese served on top of a creamy mushroom & bacon risotto
Pasta of the Day $27.00
- See wait staff for today’s Pasta
Prawn & Pumpkin Risotto $25.00
- Creamy risotto with prawns, pumpkin, feta, dill &
Sticky Ribs $30.00
- Fall off the bone ribs, marinated in our own secret bbq sauce, served with wedges
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Fresh Salad $6.00
Seasonal Vegetables $6.50
Small Fries $4.50
Mash & Gravy $6.00
Peppercorn Sauce $2.00
Garlic Butter $1.50

Fries $7.50
- Served with aioli
Wedges $13.00
- Crispy seasoned wedges topped with cheese & sour cream.
Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
Beef Nachos $15.00
- Spicy Cajun mince topped with cheese, avocado
Mozzarella Sticks $10.00
- Crumbed Mozzarella, deep-fried & served with plum
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Cornerstone Platter $32.00
- A tasty selection of cheeses, bread & crackers accompanied with relishes & pickles.2-4 people

Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.
Bacon Benedict $16.00
- Crispy bacon & 2 poached eggs, served on English
Salmon Benedict $17.00
- Smoked salmon & 2 poached eggs, served on English
Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown

Strawberry Cheesecake $13.00
- Served with vanilla ice cream & cream
Triple Chocolate Brownie $13.00
- Served warm with vanilla ice cream & cream
Crème Brulee $13.00
- Served with vanilla ice cream
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel

Nearby Sample Menus

STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
Extra egg 3.5
Fresh waffles with caramelised banana and maple syrup 7
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
Bacon and eggs on toasted soldiers 7
AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach

L $4.00
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
M $4.10
9 pcs $7.30
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Kids,selection of 2 scoops(from the sorbet options available) $8.00
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50

Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Italian Chicken and Bacon Burger $22.50
- with brie, onion jam, and beer battered fries
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
Salt and Pepper Squid $16.50
- with orange caramel, pickled ginger, fresh lemon and aioli
Clevedon Mozzarella $22
- with clevedon buffalo mozzarella, ovendried tomatoes and fresh basil

Pumpkin Tortelli Blue Cheese Sauce $23.50
- Pumpkin and parmesan stuffed pasta, creamy blue cheese sauce.
Insalata $6.00
- Mixed green salad
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
Verdure Arrostite $7.00
- Mixed roasted vegetables
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
Filetto Al Pepe Verde Cafe $36.50
- Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee

Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Garlic Bread $8.00
Eye Fillet Steak $34.50
- Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
Pork belly $17.50
- served with a port jelly, accompanied with an apple & walnut side salad
Salmon Fillet $23.00
- Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
Chicken Thai green curry $29.50
- infused with coconut cream served with sticky rice & griddled herb flat bread

Teppan Fried Banana $9
Deep Fried Squid $8
Fresh Fish of the Day $20
Mixed Vegtables $6
Tiger Prawns with Yum-Yum Sauce $25
Fresh Ora King Salmon Fillet $25
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice

Tempura fish sliders $16.50
Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
Tempura fried prawns $15.50
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Garlic bread $8.50
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles

Chicken Jhalfrezi $18.50
- Boneless chicken cooked in spices & Vegetables
Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Garlic Naan $4.00
- Traditional Indian Bread stuffed with garlic and baked in Tandoor oven
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices

Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade

Mixed S $12.00 / L $14.00
Vegeterian $10.00
Lamb S $12.00 / L $13.00
Chicken S $12.30 / L $13.30
Mixed $15.50
Garlic Yoghurt N/A
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Vegeterian S $11.50 / L $12.50

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
-Loaded $9.90.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.

Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Roasted figs, goats cheese mousse & balsamic $18.00
Beer battered fries $9.00
Gorgonzola, pear & chive $22.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Prosuito, pineapple, pink peppercorn $23.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00

Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
Main & Dessert only $30

Hawaiian
- Cheese, ham, pineapple and oregano
Combo Spend $36
Pepperoni
- Cheese pepperoni, black olives and oregano
Regular/Large $10/$18
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
The Mount
- White chocolate and blue berry
Raglan
- Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

079281120

Email

None

Opened hours

Monday: 8:00 AM – 1:05 AM, Tuesday: 8:00 AM – 1:05 AM, Wednesday: 8:00 AM – 1:05 AM, Thursday: 8:00 AM – 1:05 AM, Friday: 8:00 AM – 1:05 AM, Saturday: 8:00 AM – 1:05 AM, Sunday: 8:00 AM – 12:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Contemporary , Continental , Pub Food

Features

Takeaway , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Television , Groups , Bar Scene , Group Meal , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Gastro Pub

Cornerstone Pub in Tauranga Menu

Nearby Sample Menus

Cornerstone Pub

Bay of Plenty > Tauranga > Cornerstone Pub

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

55 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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