An American classic. House marinated steak. Green and red peppers. Sautéed onions dripping with melted cheese.
Chocolate Waffles $14
Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
Couldn’t Come Up with a Better Name Salad $12
Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Mac‘n’cheese with Bacon $12
Mac’n’cheese with bacon and truffle oil. Everyone’s comfort food with a luxury twist.
Garlic Cheese Pizza $14
Roasted garlic, parmesan and mozzarella pizza.
Stone Oven Roast Veggie Salad $12
Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
Mon 7:30 AM to 4:30 PM
Tue 7:30 AM to 4:30 PM
Wed 7:30 AM to 4:30 PM
Thu 7:30 AM to 4:30 PM
Fri 7:30 AM to 4:30 PM
Sat 7:30 AM to 4:30 PM
Sun 7:30 AM to 4:30 PM