Address
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
Coromandel Oyster Company in Northland Menu
Are you the owner? Manage this listing for free.
Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.
Nearby Sample Menus
- Curly Fries $7.90
- Kids Fish & Fries $9.90
-
Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
-
The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
-
The BBQ Bacon and Cheddar Burger $18.90
- Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
-
Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
- Ribs & Wings $18.90
-
Ice-cream Sundae $9.90
- Two scoops of New Zealand ice cream with chocolate or caramel sauce and nuts to top it all off.
-
Chicken Vindaloo $13.50
- Spicy hot tandoori chicken
- Garlic Naan $3.00
-
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
-
Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
- Peas Pulao with Raita $9.00
-
Prawn Vindaloo $15.90
- Prawns with coconut and hot spice
- Paneer Pakora
-
Mango Chicken $13.50
- Boneless tandoori chicken cooked in cashew nut gravy, fresh cream and mango pulp
-
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
-
SPECIAL $12.90 $19.90 $27.90
- Tomato, cheese, mushroom, onion, salami, capsicum, ham,olives, pineapple, bacon, oregano
- HOT DOG $2.50 each
-
MARGUERITA $10.00 $15.00 $20.00
- tomato, cheese
-
GARLIC CHIPS $4.00
- Topped with garlic
- Tea & Coffee $2.00
-
GARLIC BREAD $6.00 $8.00 $10.00
- garlic, oil, oregano, parsley, garlic butter
-
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
-
-Greek $18.00
- Spinach, olives, feta, capsicum, tomato with mint swirl
-
Small Works Fries $9.00
- A smaller portion of fries smothered in bacon and cheese
-
Chilli Cheese Fries $17.00
- Large factory fries smothered in chilli beef mince and cheese
-
Little Piggie $19.00
- Bbq pulled pork burger with coleslaw and ranch sauce
- -Roast veges, spinach and feta (V) $18.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
-
The Hangover $19.00
- Marinated chicken thigh with bacon & pineapple
-
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
-
RED HOT For those who like it Hot!! $27/snack.size$15.50
- Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
-
RED’S ANTIPASTI PLATTER $25
- Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
-
THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
-
BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
-
GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
-
TIRAMISU $14
- RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
-
MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
-
TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
- Steamed vegetables $5
-
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Side of Garlic Aioli $1
-
Eggs (all Ways) $9
- served with toasted bread
- Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
- Garden salad $5
-
Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
The Governors Burger $24.0
- Hand blended Angus chuck & brisket patty / smoked belly bacon / grilled cheese / caramelised onion jam / tomato / pickle / cos lettuce served w French fries – Unofficially the best burger in the bay
-
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
- Kūmara Bread $3.0
-
Slow Roasted Lamb Shoulder (for 2 people) $65.0
- boiled baby potatoes w red onion shoots, mint & butter / seasonal green vegetable w toasted almond & lemon / pan jus / house made mint sauce
-
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Banana Split $8.0
- w vanilla ice cream & chocolate sauce
- Free-range Eggs $3
-
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Sourdough toast/butter $4
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
-
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
- House Smoked Trevally $7
- Crispy Potatoes $7
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
- Mussel Fritter Bites & Spiced Aioli $8.00
- Pan fried fish and tartare $16.00
- Garlic Bread $6.00
-
Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
- Lemon Pepper Squid & Aioli $9.00
- Fish Fingers & Chips $6.00
-
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
- Satay chicken and aioli $16.00
-
Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
-
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
-
Burger Menu N/A
- All burgers served with fries & tomato sauce
-
Kiwi Burger $2.00
- extra onion ring
-
Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
- Mash $4.00
- Steamed vege $3.00
-
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
- Old English N/A
- Chicken Classic N/A
- Pizza Sub with Cheese N/A
- Aioli N/A
- Pork Riblet N/A
- Beetroot N/A
- BBQ N/A
- Tomato N/A
- Roasted potatoes $8.00
-
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
- Seasonal vegetables $8.00
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
-
Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
-
Fish of the day $33
- explained to you by our lovely wait staff
-
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
-
Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
- Asian Soy and sesame Salad $9.50
-
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
- Green beans sauted with butter $7.50
-
Temapura Vege $16 / $30
- fresh seasonal vegetables with dipping sauce
-
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
- 1/2 Scoop $2.50
- Bacon $9.90
- Oysters $2.20
- Vegetarian $8.90
- Hoki $7.00
-
Wedges $6.00
- with sour cream
- Bacon & Egg $6.00
- Crabstick $2.20
-
Chicken enchilada
- Served with sour cream
-
Tomato & bacon pasta
- Served with parmesan
-
Spicy buffalo wings
- With blue cheese dressing
- Chicken caesar salad
-
Vege nachos
- Served with sour cream
-
Malaysian curry
- Served with rice
-
Beef burrito
- Served with sour cream
-
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Coromandel Oyster Company
Phone
078668028
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus