Coromandel Oyster Company in Northland Menu

Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Pla Choop Pang Tod (4) $9.90
    • Fish tempura Thai style with sweet chilli sauce
  • Chicken / Beef / Pork $13.90
  • Yum Neau Yang $19.90
    • Sliced grilled beef with spicy salad
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • KhaoTom
    • A mild rice soup with your choice of meat or prawns
  • Tom Kha Goong $9.90
    • Spicy coconut soup with prawns, mushroom, red onion and galangal
  • Poh PiaTod (4) $7.90
    • A Thai vegetarian spring roll
  • Khao Pad
    • Stir-fried rice with egg, diced carrot, peas, sweet corn, tomato and onion
Suk Jai Thai Restaurant (sample menu)
  • - Chicken, Pork or Beef $17.00
  • - Chicken, Pork or Beef $17.50
  • - Chicken, Pork or Beef $18.00
  • - Chicken $7.00 R / $13.50 M
  • - Tofu $15.50
  • - Crushed Chicken, Pork or Beef $18.00
  • - Prawns or Combination Seafood $21.50
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
Split Bar & Restaurant (sample menu)
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • Splits beef patty mini burgers 1 for $8 2 for $15
    • with tomato, aioli, lettuce and caramelised onion.
  • Breads & Dips $14
  • Side of Garlic Aioli $1
  • Eggs (all Ways) $9
    • served with toasted bread
Chang Siam Thai Restaurant (sample menu)
  • Golden tofu (V) (G) $7.90
    • Deep-fried tofu served with homemade peanut sauce
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Salmon chao praya $9.90
    • Fresh salmon sashimi roll with fresh ginger, mint, red onion and served with special Thai seafood dressing
  • Gai tra krai $20.00
    • Sizzling marinated chicken with lemongrass, garlic and herbs served with a sweet chilli sauce
  • Thai jasmine rice $2.00
  • Chicken or beef or pork $19.00
  • Gaeng panang (G)
    • Mild thick curry with your choice of meat and finely chopped lime leaves
  • Tod maan pla (P) $9.90
    • 4 pcs. Thai fish cake served with sweet chilli sauce and crushed peanuts.
Ake Ake Vineyard and Restaurant (sample menu)
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Ake Ake Port $6.50
    • Half Glass
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Tonic Restaurant (sample menu)
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Today's Fish $33.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Creamy Potato Gnocchi With Basil Pesto $17.00
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Creamed Potatoes $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Chocolate Marquise with Cream Chantilly $9.50
Serenity Cafe (sample menu)
  • -With Aioli extra $1
  • Omelette $17
    • Served with Hashbrowns Or Toast Or Salad
  • -Bacon $18
  • Served with Eggs, Hashbrowns, Toast and Tomato
  • -Creamy Mushrooms
  • Pancakes (Sweet Crepes) $16
    • -Bacon & Banana Or Blueberry & Banana
  • -Toast $1.5
  • -Steak (sirloin) with creamy mushrooms $23
Jovial Judge Tavern (sample menu)
  • Cheesy Bread $7.50
  • Pavlova $10.50
    • with whipped cream & berry topping
  • -Bacon, creamy mushrooms, cheese, spinach and tomatoes
  • 2-4 people $30.00
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Satay chicken sticks (4) $10.00
Indian Aroma Restaurant (sample menu)
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Lamb Vindaloo $15.90
    • a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Poroti Tavern (sample menu)
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Shrimp Cocktail $10.00
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Ladies Ribs, Salad & Fries $22.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Only Seafood Restaurant (sample menu)
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Calamari E $17.50 / M$30.50
    • lightly pan fried in garlic butter & parsley
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • Chef's Special $POA
  • Salmon Fillet $31.50
    • filled with oysters, oven baked and served with a sauce provencale marinated, baked and served with teriyaki sauce
  • Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
  • E= Entree / M= Main
  • Scallops E $19.00 / M$31.50
    • pan fried with bacon and served in puff pastry with a marsala cream sauce
Singho Thai Restaurant (sample menu)
  • Basil Stir - Fry
    • Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • Oyster
    • Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
  • DEEP FRIED BANANA WITH ICE CREAM $10.90
  • Chicken Salad (Larb Gai) $15.90
    • Spicy salad with minced chicken, onions, chili powder, and crushed rice mixed in special Thai chef sauce.
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • GARLIC MUSSELS (6 Pieces) $7.90
    • Steamed mussel on half shell with garlic sauce.
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Killer Prawn (sample menu)
  • OR 550gm Scotch fillet on the bone $47.50
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Indulge yourself in a threesome...of ice cream 3 big scoops $14.00
  • - Killer prawns legendary broth, cream, basil & rosemary
  • Fresh & only fresh 1/2 shell oysters Market Price
  • 1 /2 dozen $19.50
  • Check the blackboard for today catch of the day / Market Price
  • Free farmed chargrilled pork cutlet $31.50
    • polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
Beachcomber Restaurant (sample menu)
  • Duck Liver Pate $16.00
    • House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
  • Italian Squid $26.00
    • Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
  • (all above served with a side of French fries)
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Fish and Chips Small $10 Large $30
    • Fish of the day in a crispy beer batter served with tartare sauce
  • Smoked Salmon $32.00
    • Manuka smoked salmon with a wasabi coriander sauce
  • Hand cut kumara chips or steamed vegetables $6.00
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
One Hot Tuna Takeaways (sample menu)
  • We cook your catch $2.00 a large fillet.
  • Calamari Bucket $8.50
    • 6 piece with tartare sauce
  • Ham & Pineapple $5.50
  • Bacon & Egg $6.00
  • Cheese & Onion $5.50
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • Pineapple Fritter $2.00
  • Catch $10.90
    • 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
Coromandel Oyster Company

Coromandel Oyster Company

location

Address

1611 Manaia Road, Manaia, Waikato, 3581, New Zealand

phone

Phone

078668028

email

Email

corooysterco@farmside.co.nz

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
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