Address
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
Coromandel Oyster Company in Northland Menu
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Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.
Nearby Sample Menus
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Sloth (Double / Snack) $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
- Fried egg $1.5
- Beer battered fries $5
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Potato Wedges $9
- Served with sour cream & sweet chilli
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3 extra toppings $18
- (excluding scallops/ prawns)
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Steak Scotch $25 Sirloin $22
- Your steak cooked, served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
- Topped with mozzarella cheese $18
- Large Only $18
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Chicken Parmigiana $20
- Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
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Vegetarian Dish of the Day (V) $29.00
- Changes Daily - Please ask your waiter for details
- Garlic & Parmesan Ciabatta (V) $9.50
- Small= S / Large= L
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
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Olive Misto $9.50
- marinated black & green olives imported from Italy
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Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
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Foccacia Bread $10.50
- w. Amici Dips
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Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Homemade Foccacia $10.50
- w. Amici Dips
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
- Fish n’ chips with tartar sauce $18.00
- - free range chicken $6.00
- it extra spicy
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Asparagus $16.00
- wild rice, tomato, greens & parmesan w/ spiced honey vinaigrette
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
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Caprese $15.00
- buffalo mozzarella, basil, tomato, olive oil & balsamic
- -add free range chicken $6.00
- -Gluten Free Bases Available $2.00
- Baklava (contains peanut) $4.00
- salad $13.50
- Spicy vegetable soup $9.50
- meal $17.50
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Dukkah Dip $8.50
- homemade dukkah and zaatar with olive oil and pita
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Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
- pita $10.00
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Shishlik $18.50
- Diced chicken breast marinated in herbs
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Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Beef Korma $15.50
- boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Chicken Jalfarezi $15.50
- chicken cooked with julienne of capsicum, onion, tomato and coriander
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Lamb Chettinad $15.90
- black pepper, garlic, ginger and herbs based lamb curry
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Paneer Chettinad $13.90
- black pepper, garlic ginger and herbs based cottage cheese curry
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Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
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Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
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GARDEN PARTY
- This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
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Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
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RAW ENERGY SALAD
- Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
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KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
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KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
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Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
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ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
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GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
- Home-made Hashbrowns $4
- Free-range Eggs $3
- Crispy Potatoes $7
- Sourdough toast/butter $4
- Slow Roast Tomatoes $4
- Freedom Farm Bacon $6
- House Smoked Trevally $7
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Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
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Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
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Mushroom, feta and her omelette $15.50
- portobello duxelle, danish feta, chives and parsley
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Twice cooked pork belly $18.00/$31.00
- curried cauliflower veloute, vegetable pickle and crab and pork wontons
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Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Spiced eggs $14.50
- scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
- Hot dog & chips $7.50
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Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
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Crispy fries $7.00
- aioli or spiced sour cream
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HOT N SPICY $9.99
- Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
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CHICKEN PERI PERI $9.99
- Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
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KEBABS (Foot Long Approx) $7.50
- Smoked tandoori chicken or lamb, salads, lettuce, capsicum, carrots, onions with mint & yogurt chutney, date & yogurt chutney, add mayo & BBQ free
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
- Bacon and free Range Eggs $13.00
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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Savoury Mince $13.00
- on toast with a fried egg
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English Muffin $7.00
- bacon egg cheese and relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
- All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
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Mixed Vegetable $15.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Garlic + Cheese Naan $5.00
- Naan stuffed with garlic and cheese together
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Prawn Malabari $19.99
- Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
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Prawn Masala $19.99
- Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
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Beef Vindaloo $18.99
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
-
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Lamb Do Pyaza $18.99
- Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
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Ham & Cheese $6.99
- Fresh mozzarella & ham
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Beef Madras $15.99
- Beef curry prepared with coconut cream South Indian style
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Butter Prawn / Shrimps $18.99
- Prawns/shrimps cooked in tomato & onion gravy with butter & fresh cream
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Hawaiian $6.99
- Fresh mozzarella, ham, pineapple
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Kheer $4.00
- Dessert made with rice, milk and served with dry fruits
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Lamb Korma $15.99
- Lamb cooked in cashew nut gravy
- Any 2 supreme pizzas, + 1 side + drink $24.99
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Super Supreme $9.99
- Fresh mozzarella, ham, pepperoni, mushroom, onion, capsicum
Coromandel Oyster Company
Phone
078668028
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus