Address
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
Coromandel Oyster Company in Northland Menu
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Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.
Nearby Sample Menus
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
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Channa Masala $12.00
- Chick peas cooked in onion spice gravy
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Channa Samosa Plate $7.00
- 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
- Vegetable Curry with Rice $8.00
- All mains served with basmati rice - All curries mild, medium or hot
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Paneer Tikka Masala $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
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Aloo Palak $12.00
- Potatoes cooked in spinach puree and gravy
- Basmati Rice $3.00
- Zucchini And Carrot reg$9.00 / larg $11.00
- Lamb Falafel reg$9.50 / larg $11.90
- Vege Combo $14.50
- Kofte $14.50
- Baklava $6.00
- Falafel reg$9.00 / larg $11.00
- Spicy Walnuts $6.90
- Vege Combo larg $11.90
- - Prawns or Combination Seafood $21.50
- - Prawns $21.50
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Suk Jai Prawns (This dish has no vegetables) $30.00
- A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
- - Chicken $7.00 R / $13.50 M
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- - Chicken, Pork or Beef $17.50
- - Chicken, Pork or Beef $18.00
- Thai jasmine rice $2.00
- -chicken or beef or pork $12.50
- -squid or prawn or fish / seafood (prawn, mussel, squid, fish) E $10.90 / M $19.90
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Karee puff (v) $7.90
- 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
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Somboon's nua kata $20.00
- Stir-fried sizzling marinated beef with tomato, chilli sauce, vegetables, onions and red wine
- Combination $21.00
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
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Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
- $5 Chips
- 4x Crabstix
- 4x Donuts
- 4x Sausages
- 2x Hoki
- or
- 4x Potato Fritters
- $6 Chips
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Petits Fours $8.00
- Three TopSail chocolates
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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VEGETABLES
- feta & olives
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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BACON, BLUE CHEESE
- avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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FETTUCCINI $6.50
- tomato sauce & cheese
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PANINIS
- smoked chicken onion jam & mozzarella
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
- CHEESE CAKE $10.00
- LEMON TART $10.00
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MEAT LOVERS $19 / $24
- chicken salami cabanossi ham bacon mozzarella
- locally caught fresh fish grilled & served with chips & salad $28.00
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SEAFOOD CHOWDER $21.00
- NZ clams mussels fish prawns with crusty bread
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PEPPERONI $17 / $22
- pepperoni mozzarella
- pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
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CHICKEN LINGUINI $26.00
- Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
- Family Chips $5.00
- Assorted Dinner Rolls 0.60¢
- 1x Small Fish
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American Dog $4.00
- Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
- Strawberry and Dark Chocolate Cheesecake $4.50 per slice
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Squid Rings $1.00 each
- Tender crumbed squid rings.
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
- Lemon and Orange Cheesecake $4.00 per slice
- Grilled herbed tomato $4
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Local free range eggs on toast cooked any style $6
- with fresh tea smoked salmon (organic red chai)
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Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
- Cabinet Savoury items fresh or toasted POA
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Local free range eggs on toast $5
- premium free range middle bacon
- Creamy mushrooms $5
- add Hollandaise $3
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Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
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Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
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Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
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Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
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Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce
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Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
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Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
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Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
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Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
- Fried Onions $3.00
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Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
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Steak, Fries & Salad $20.00
- 200gm Rump Steak
- Free-range eggs (each) $1.50
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Dry fried bread with chutney & cheese or dips $8.00
- Yeast bread cooked the old way in a dry cast iron skillet, topped with a variety of chutney's & cheese & put under the grill
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Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
- Bowl of Fries $5.00
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Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
- Coconut Prawn $13
- Garlic Prawn $13
- Prawn $12
- Garlic Prawn with Rice $14
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Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Vegetarian $8
- Vegetarian $8
- Prawn $12
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FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
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OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
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SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
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EGGS BENEDICT $14.00
- 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
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CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
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BOWL OF FRIES $6.00
- crisp steak fries with aioli & tomato sauce
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BEEF BURGER $16.00
- our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
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LAMB BURGER $15.00
- our own spiced lamb patty, with hummus, halloumi, salad and fries
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LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
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CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
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CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
- Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
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FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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CHARGRILLED MINUTE STEAK SANDWHICH $21.00
- Toased artisan bun, streaky bacon, Swiss cheese, slaw, tomato relish, rustic fries & salad garnish. Beer match: Steinlarger Pure / Wine match: Kings Wrath Pinot Noir
Coromandel Oyster Company
Phone
078668028
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus