Coromandel Oyster Company in Northland Menu

Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.

Nearby Sample Menus

  • Cashew Nuts (Thai Style)
    • Cashew nuts, chestnuts, young corn and onion are stir fried in spicy house made roasted chilli paste and Thai chilli sauce
  • - Chicken, Pork or Beef $18.00
  • - Prawns $19.50
  • Fish in Three Flavoured Sauce $21.50
    • Seasonal vegetables and deep fried fish fillets topped with our own sweet, sour, and spicy sauce
  • - Tofu $15.50
  • - Tofu $15.50
  • Peanut Sauce
    • Our house made made peanut sauce stir fried with seasonal vegetables.
  • - Prawns $21.50
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • Fish N Chips $26.00
    • Beer battered or panko crust crumbed, fresh fish, home-made tartare sauce, green salad and chunky chips
  • Calamari & green pea salad $21.00
    • Salt & pepper,green peas,salad greens,feta,horseradish mayo.
  • Greek salad $6.50
  • Minions Pizza $10.00
    • Tomato base, cheese, ham
  • Smokin Chook M $15/L $28
    • Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
  • Vege Patch Burger $20.00
    • Falafels, cheese, beetroot, salad greens, tomato relish and aioli
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Splits fish mini burgers 1 for $8 2 for $15
    • with coleslaw, tomato and tartare
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Fresh Chicken breast crusted with ground almonds and aromatic spices $29
    • served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Foccacia Bread $4.50
    • w. olive oil
  • Trio De Carne $12.00/$19.50
    • "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
  • Mixed Mediterranean Salad $7.00
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Eggs (cooked any style) $9.50
    • on our homemade toast
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • French Fries w Green Herb Salt $8.0
    • served w ketchup & aioli
  • “Matakana” Blue Cheese & Green Pear Risotto $19.0
    • Toasted walnuts / local hives honey / parmigiano
  • Fish and Chips $26.5
    • Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
  • Crispy Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Kumara bread $15.0
    • Truffled mascarpone/ caramelised balsamic/Mangonui pressed EVO
  • The Dukes Seafood Chowder $18.5
    • local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • The Dukes Seafood Chowder $18.5
    • Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
  • -Extra Portions
  • All mains are served with either Vegetables or Salad and Fries
  • -Entrée $17.50
  • -Main $33.50
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
  • Summer Prawns (GF) $14.50
    • Succulent, with thousand island sauce
  • V Slice $14.50
    • Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
  • Kadahi chicken $15.00
    • Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Lamb rogan josh $15.00
    • Lamb cooked in an exotic blend of herbs and spices, a speciality of kashmir
  • Spice lounge special curry $15.00
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • Mixed platter (for two) $16.00
    • Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
  • Vindaloo $15.00
    • Red hot curry from goa, choice of beef, lamb & chicken
  • ●Non veg
  • Goat curry $15.00
    • Succulent tandoori goat cooked with onion, coriander, tomato and indian spices
  • Soft Vegetarian Tortilla $16.00
    • Fresh green salad, slaw, capsicums & salsa, wrapped with a yummy soft flour tortilla
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Chicken Burger $18.50
    • Seared Chicken Breast with Mango & Peach Chutney
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
    • Freshly Steamed and Served with toasted bread
  • 1 X 200GM $22.00
  • Wedges $10.00
    • Served with Sour Cream & Sweet Chilli Sauce
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Do Piazza $15.50
    • boneless chicken prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Prawn Malabari $17.50
    • shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Papadoms $2.70
  • Mixed Pickle $2.70
  • Lamb Korma $15.90
    • boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Steak Night
    • Served with mushroom sauce, chips and salad
  • Anchovies Or Meats $2.00
    • Per serve
  • Garlic Miner S $7.00 / L $11.00
    • Garlic butter, cheese
  • Ice Cream Sundae $6.00
    • Chocolate, caramel or passionfruit
  • Prawns $2.50
    • Each
  • Mini Platter $14.50
    • Chips, prawn cutlets, mini hotdogs, wontons, mini spring rolls
  • Cheese / Olives / Feta $2.00
  • Fruity Gold S $13.50 / L $17.50
    • Apricot sauce, smoked chicken. Camembert cheese, apricots, red onions, cheese
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • Baked spinach & ricotta gnocchi $18.00/$25.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Carrot N/A
  • Ham N/A
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Wheat N/A
  • Roast Beef N/A
  • Double Choc Chip N/A
  • Oven Roasted Chicken N/A
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • Phyllo Parcels $30.50
    • filled with a medley or seafood, julienne vegetables & boccocini, oven baked and served on chilli plum sauce
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • - Natural x6 $14.50 / x12 $28.50
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • Yellow Fin Tuna E $17.50 / M$30.50
    • seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce
  • Hot Potatoes / Fries $6.50
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • one dozen $29.00
  • - Chorizo, harissa spice, wine and butter
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • - & served with homemade chocolate sauce
  • Slow cooked duck legs $37.00
    • fondant potato, green vegetables, roasted apples & cranberry sauce
  • - natural on ice with red wine vinegar/red onion
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Add Condiments N/A
    • Soy Aioli, Egg Aioli, Balsamic Vinaigrette
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Peanut Butter Protein Balls $2.50
  • Gluten-free Sandwiches $8.00
    • made to order
Coromandel Oyster Company

Coromandel Oyster Company

location

Address

1611 Manaia Road, Manaia, Waikato, 3581, New Zealand

phone

Phone

078668028

clock

Opened hours

Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Lunch ,  Seating ,  Child-friendly ,  Outdoor Seating

Location
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
Similar Restaurants based on Cuisines