Address
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
Coromandel Oyster Company in Northland Menu
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Coromandel Oyster Company in Northland has no menu available, but can choose from many other options such as Ham or Tomato from Shen's Takeaways. Black and Gold - Coffee - Eatery offers many options including Toast and Eggs from Happy Chooks. Canton Cafe includes a wide range like Deep Fried Spring Roll (")/ Vegetarian Spring Roll or Deep Fried Won Ton (4). Pickup only and Hawaiian from . Pizza Magic offers Raviz Indian Cuisine and Rogan Josh.
Nearby Sample Menus
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Espresso creme brulee $12.00
- With almond biscotti
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Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
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Fish of the day special
- Please see blackboard for details
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Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
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Garden Salad $8.00
- with French Mustard Dressing
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"For the Young or the young at Heart" $9.00
- Banana split, Candied Peanuts, Caramel, Vanilla Icecream
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Vegetables $8.00
- Steamed Green Beans, Confit Shallots
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Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
- Butter Chicken $16.50
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Mattar Mushroom $14.90
- Mushroom cooked with peas in a spicy gravy.
- Potato Parantha $4.50
- Lamb Saag $17.50
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Beef Saag $17.50
- Combination of fresh spinach beef, herbs and spices
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Chicken Pakora $11.9 Sm / $16.9 Lge
- Fried chicken nibbles-Shiraz speciality. Served with salad and mint sauce.
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Samosa $5.90
- Deep Fried Pastry with spices, Potato, Cashew nut and pea filling
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Chicken Kadhai $16.50
- Chicken cooked in tomatoes, coriander, capsicum and fenugreek
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$4.00
- add bacon for
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Antipasto Platter for 2 $27.50
- selection of cheeses, meats, olives, seafood, dips & homemade foccacia
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Foccacia Bread $10.50
- w. Amici Dips
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Ham & Mushroom $11.50/$18.50
- champagne ham, mushroom & mozzarella
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Beef Calzone $13.00/$20.00
- filled w beef, roast vegetables & mozzarella
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Fried Herbed Potatoes $7.00
- w. Aioli
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Free-Range Pork Fillet $32.0
- Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- Rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
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Kūmara Bread $15.0
- Truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
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Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
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Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
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Seared Beef Eye Fillet Carpaccio $19.0
- Horopito / black garlic / caper berries / watercress / smoked salt / parmigiano crisp
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V Slice $14.50
- Ciabatta topped with mushrooms roasted cherry tomatoes, fetta and poached egg
- - Entrée $14.50
- -Entrée $17.50
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Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood
- Vegetables or Garden Salad $3.50
- -Extra Portions
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
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Tofu Grill (GF) $25.00
- Served with asian vegetables
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
- Prawns $16.50
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Cashew Nut (Chicken, Pork, Or Beef) $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Garlic Pepper
- Sauteed garlic and Pepper with sour choice of meat served with
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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Chef2. Sirloin With Mandarin Sauce $29.50
- Chargrilled sirloin with mandarin sauce and seasonal vegetables
- Your Choice of:
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Salad 4. Tofu Salad (Entrée/ Main) $16/$23.50
- Tasty salad with cucumber, spring onion, coriander, tomato and homemade Thai dressing
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Fried Rice2. Spicy Thai Fried Rice
- Fried rice with fresh basil, chili garlic and mixed vegetables
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Curry 3. Penang Curry
- Thick, creamy with capsicum, courgette, carrot & peanut crunch
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AP5 Money Bag (4 pieces) $8.50
- Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
- Or, Chicken, Beef Or Pork $22.50
- Your Choice of:
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Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Beef Massaman Curry with Rice $11.50
- Red Massaman curry paste with cashew nut, onion and potato in coconut milk
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Banana Cheese (4 pieces) $7.50
- Banana, Prawns and Cheese mixed with "an our special spices"in a puff pastry
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Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
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Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Chicken-Do-Pyaza $17.00
- Boneless chicken prepared traditionally in special spices and herbs with petal onions and capsicum to to create a unique flavor
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Daal Makhani $15.00
- Brown lentils and kidney beans cooked on a slow fire, finished with coriander and ginger
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Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
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Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
- Basmati Rice is served complimentary with the mains
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Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
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Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
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Crispy fries $7.00
- aioli or spiced sour cream
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Toasted brioche $9.50
- w/ stewed fruit compote, lemon curd and mascarpone
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Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
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The pig out $25.00
- pork belly, ham, bacon, chorizo, caramelised onion, apple roasted kumara and smoked chipotle sauce
- Fish & chips $11.50
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Pain au chocolat $5.20
- served warm
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Marrakesh $25.00
- lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
- -medium $15.60
- -large $21.50
- -medium $16.50
- -large $21.50
- -medium $15.50
- Chicken naan roll $8.00
- -medium $14.50
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·chicken korma
- Diced chicken with nut cream gravy
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Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
- Green beans sauted with butter $7.50
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Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
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Pork spare ribs $30
- in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
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Fresh NZ Mussels $18 / $28
- white wine, garlic and fresh herbs OR tomato and chorizo broth
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Salt and Peppr Calarmari $17 / $28
- Flash fried, served on a soy and ginger asian slaw
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Sally’s Super Special $25
- Our very popular crispy beer battered fish, chips, salad and home made tartare
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Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
- with chefs tartare and lemon
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Garlic Bread $6.50
- French stick smothered with garlic butter
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Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
- (all above served with a side of French fries)
- Ham & Pineapple $5.50
- Vegetarian $8.90
- Ham & Cheese $5.50
- Scoop $4.00
- Cheese $5.00
- Curry Roll $4.00
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Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- Bacon & Egg $6.00
Coromandel Oyster Company
Phone
078668028
Opened hours
Monday: 8:30 AM – 5:30 PM, Tuesday: 8:30 AM – 5:30 PM, Wednesday: 8:30 AM – 5:30 PM, Thursday: 8:30 AM – 5:30 PM, Friday: 8:30 AM – 5:30 PM, Saturday: 8:30 AM – 5:30 PM, Sunday: 8:30 AM – 5:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
New Zealand , Seafood
Features
Wheelchair accessible , Takeout , Lunch , Seating , Child-friendly , Outdoor Seating
1611 Manaia Road, Manaia, Waikato, 3581, New Zealand
- Northland New Zealand Menus
- Northland Seafood Menus