Coromandel Oyster Company in Northland Menu

Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Dark chocolate mousse $12.00
- Cake, with berries and salted caramel ice cream
French fries $9.00
- With aioli
Pain au chocolat $5.20
- Served warm with local preserves
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
Pasta of the day $TBA
- See blackboard for daily Pasta
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Marsden Breakfast (untill midday only) $6.00
- Toast & Preserves
Vietnamese Salad $23.00
- Vietnamese noodle salad, Aromatic poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & Lime Dressing
Marsden Estate's Antipasto Platter (for 2) $35.00
- Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim

PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
ALU PARATHA $4.00
- (potatoes)
VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
FISH $3.00
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
PLAIN PARATHA $2.50
MIXED PICKLE $2.00

Salad of the Week $12.00
Jamaican Jerk Pulled Pork Bun $14.00
Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
Croque Madame $10.50
Breakfast Ciabatta $10.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Creamy Balsamic Mushrooms on Toast $15.00

Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs & Toast $12.5
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish

Seafood Tasting Plate
- With seasonal dips
Schnitzel Chicken $28.50
- With camembert & salami, on wilted greens
All mains are served with either Vegetables or Salad and Fries
French Fries or Potato of the Day $3.50
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
-Extra Portions
Beef and Reef $36.50
- “hereford prime” scotch fillet, with fresh seafood

Mango Chicken $13.90
- Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Tamarind Chutney $2.00
Garlic Naan $3.00
- Traditional Indian bread, stuffed with garlic and coated with butter
Poppadoms $2.00
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour

Palak Panner $12.00
- Cottage cheese cooked in pureed spinach & along with onion, ginger, garlic & tomato gravy
Mint Chutney $2.50
Beef Saag Wala $13.00
- beef cooked in a lightly spiced mild puree of spinach
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Vegetable Korma $12.00
- Seasonal vegetables cooked in mild creamy cashew gravy
Butter Paneer $12.00
- Cubes of cheese cooked in butter and cream sauce
Garlic Naan $3.50
- naan bread stuffed with garlic
Lamb Bhuna(Dry) $14.00
- boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions

Full butter croissant $4.60
- served warm with local preserves
Mediterranean bruschetta $14.00
- toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
Hot dog & chips $7.50
Caesar salad $7.00
- cos, parmesan, polenta croutons and anchovy mayonnaise
Cantina $25.00
- spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
Angus pure beef $35.00
- pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)

Cheese Burger & Chips $6.00
Satay chicken and aioli $16.00
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Satay chicken and aioli $16.00
Eggs Benedict $16.00
- 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
Bread & Dips $20.00
- a selection of breads, oils and dips
Lamb Burger $16.00
- Moroccan spiced patty, pickled cabbage, tomato salsa and hand cut agria chips
Soy glazed pork belly $16.00

Fries
Bushmans Platter $46
- Breads & dips + hot wings + fish fingers + pork spare ribs + prawn horns + mussels + scallops + fries
Cajun-Battered Chicken Wings
Mexican Sandwich $19
- Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
Pork Spare Ribs $25
- Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
Pork Spare Ribs $14.50
350gm Angus Scotch Fillet $39
- The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
Tomato & Basil Linguine $19.50
- Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta

Pan Fried Fish $20.00
- in Garlic & Parsley Butter with Country Herb Slaw & choice of Chips, Wedges or Mash
Pride of Pouto Pepperoni Pizza $20.00
- Loads of Pepperoni & Cheese
Wedges $12.00
- Topped with Cheese, Sour Cream & Sweet Chilli Sauce
Add Beef Chilli with Beans "Chilli Dog" $7.50
Texas Style Biscuits & Gravy
- Savoury Biscuits with your choice of Red Eye or Country Cream Gravy (3 BISCUITS $12.50) or (5 BISCUITS $15.00) >>
Dicks Big 10 Inch $23.00
- Richards's favourite-Meat lovers delight: Italian Spiced Mince, Red Onion, Spicy & Mild Pepperoni with Ham
NACHOS
- Spicy Mince with Sour Cream & Chilli Sauce over your choice of (Corn Chips$12.00) or (Hot Potato Chips $13.00)
TEXAS sized BIG BIG Breakkie $17.00
- 3 Eggs, Bacon, 2 Sausages, Tomato, Homemade Beauregard Hashbrowns, plus Toast & Spreads

Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
- add chicken $5.00
Kids Mac & Cheese $10.00
Sometimes you just have it all to yourself..
Hoy Honey Honey Chicken $24.00
- Sliced pickles, free range chicken breast, honey mustard, parmesan, chili flakes
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Golden Beet Salad $12.00
- Sun dried tomatoes, red onion, fresh mint, greens and feta (V)(GF)
We believe in dining together and trying multiple flavours. Mix and mingle and most of all...enjoy.

Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Protein Bars $3.50

Quinoa & Pumpkin Falafel $12.00/$21.50
- Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Chef’s Caesar Salad $19.50
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
Jack Daniels Chocolate Hazelnut Cake $13.50
- Jack Daniels infused flourless cake served with raspberry coulis, vanilla bean ice cream and hazelnut praline
Curly fries with aioli $8.00/$5.00
- bowl / side
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
Lamb Rump $29.50
- Dukkha crusted lamb rump served on a roasted Mediterranean Israeli couscous salad with grilled haloumi and zesty coriander yoghurt
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Smoked Salmon $6.00

Coromandel Oyster Company in Northland Menu

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Coromandel Oyster Company

Northland > Coromandel Oyster Company

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1611 Manaia Road, Manaia, Waikato, 3581, New Zealand

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