Oven roasted pork seasoned with mixed herb and white wine topped with marinated red onion served on roasted vegetables tart with a side of watercress, beetroot & blue cheese salad finished with a plum jus (GF*) $29.00
Moroccan Rubbed Lamb Rump $32.00
Served medium rare on warm couscous cake with sultanas, apricots, pine nuts and herbs served with grilled vegetable salad finished with hummus and basil pesto (GF*)
Cream cheese and jam / Peanut butter and banana $10.00
Homemade Soup of the Day $10.00
With toasted ciabatta bread (GF*)
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Organic Creamy Seafood Chowder using Fresh Chunks of Seafood $15.00
Marinated kalamata olives with fresh herbs and citrus
2 Shanks $29.50
Pork wontons with teriyaki sauce
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Beer battered fries Small $5.50 Large $7.00
Crunchy thick cut fries, served with tomato sauce and aioli.
1/2 $30.00
Margarita $15.50
Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
Curry of the day with the 4 slices of the white or wheatmeal bread
THALI NUMBER 2 $9.99
3 plain roti curry rice kadi papadum pickle
THALI NUMBER 1 $14.99
a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
Pickle $0.99
BHAJI PURI $7.99
Special type of curry served with 4 big Puri
DAL MAKHANI RICE $8.99
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice