A mild dish cooked with cashew, almond gravy, cream and spices
METHI ROTI $3.00
CHICKEN MANCHURIAN DRY/GRAVY $13.90
Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
PANEER CHILLI DRY/GRAVY $13.90
Paneer mixed with corn flour and deep fried, sauteed with ginger, garlic, onions, so ysauce and vinegar
PRAWNS NOODLES/SCHEZUAN $15.90
Noodles sauteed with prawns, chillies, soy sauce, vinegar
HARIYALI FISH TIKKA $12.50
Boneless fish pieces marinated overnight in mustard oil, spices, yogurt, mint, skewered and roasted in charcoal tandoor, served with salad and mint chutney
MANGO CHICKEN $15.90
Succulent chicken cooked in tandoor and finished with mango sauce andcashew gravy
Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
Smoked Chicken Sandwich Cheese
- Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
Salmon Wrap $15.00
House smoked salmon wrapped in a soft flour tortilla with lettuce, veggies and buttermilk Ranch dressing.
Crispy Falafel $10.00
For the non-carnivores, our crisply fried falafel is served with our house buttermilk ranch dressing
Smoked Chicken Salad $17.00
Delicious chunks of house smoked chicken on a bed of mixed greens, veggies and toasted almonds.
Traditional KC Pork Spare Ribs $25.00/$36.00
Uncle Mike’s signature dish. Roll up your sleeves and dig into the best of American smoked BBQ. Served with our famous BBQ baked pork and beans and fresh cut fries. Half slab $25, Full slab $36
Shrimps in seafood sauce on top of a bed of lettuce
Chicken, Mushroom, & Pesto Fettuccine $18.00
Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
Double Fillet $20.00
Chicken & Avacado Burger $16.00
Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
10 Ribs $30.00
Garlic Prawn $17.00
Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls