Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
The Butcher's Ribs $34.90
Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
Grilled Open Halloumi Burger $19.90
Layered with smoked red pepper hummus, roast sweet peppers. salad leaves dressed in Greek yoghurt, mint and cucumber, on toasted sourdough with house fries.
Premium steak sandwich $21.90
sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
WEDNESDAY
free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
Smoked Pork Belly $31.90
Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
Lunch Pork n leek Banger $12.90
handmade in house in natural casing served over creamy mash with meat gravy and topped with real mushy peas
Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Black Cherry Chicken $30.80
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Side Salad $6.00
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Peppercorn Sauce $2.50
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.