Coronation Coffee Shoppe in Lower Hutt Menu

MENU MENU
  • Chicken & Mushroom Pie $3.00
  • Beef Mince Pie $3.00
  • Steak Pie $3.00
  • Ham Quiche $3.00
  • Vegetarian Quiche $3.00
  • Sausage roll $2.50
  • Chicken/avocado & kumara salad $5.50
  • Chicken Salad Sandwich $4.50
  • Bacon & Egg Salad Sandwich $5.50
  • Ham & Egg Salad Sandwich $5.50
  • Mixed club Sandwich $5.50
  • Bacon & Egg Panini with Hollandaise $7.00
  • Bacon/chicken & Avocado Panini $7.00
  • Smoked chicken & Camembert Panini $7.00
  • Bacon/cream cheese & Tomato Relish Bagel $4.80
  • Toasted sandwiches(2 fillings) $4.50
  • Carrot Cake $3.00
  • Chocolate Fudge $3.00
  • Chocolate chip Biscuit $2.50
  • Muffins $3.00
    • (Add Butter or Jam $0.30)

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Lazy Sundaes $8.50
    • Caramel, Chocolate or Berry
  • Bacon Butty $8.00
  • Prawn Cocktail & Garlic Bread $14.00
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Kids Fries $4.00
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Bean Burger $19.00
    • Seed & Bean Patty with Hummus, Halloumi and Beetroot Relish served with Hand-cut Chips
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
Pizza Hut (sample menu)
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Waterloo Fisheries and Chinese Takeaway (sample menu)
  • Seafood $14.50
  • Combination $11.50
  • Bami Goreng (Noodle) $11.50
  • Steak $10.00
  • Crumbed Fish $3.40
  • Thai Chicken $11.50
    • Chicken, Vegetables & Cashew Nuts
  • Chicken $9.50
  • 5 Fish, 4 Potato Fritter, 1 Chips $20.00
Anusha Indian Takeaway (sample menu)
  • PANEER KATHI ROLL $10.00
    • Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • MALAI MURGH TIKKA $12.00
    • Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • CHICKEN CAFREAL $15.50
    • Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
Speight's Ale House (sample menu)
  • Avocado $4.00
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Peppercorn Sauce $2.50
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Fries $4.00
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
St Pierre's Sushi (sample menu)
  • Katsu Chicken
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Double Avocado & Cucumber
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • Teriyaki Chicken & Fresh Salmon
  • - 8 pieces Fresh Salmon Supreme
  • 8PC. DBL AVO $8.40
Adzuki Bean Cafe & Restaurant (sample menu)
  • Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
  • Dipping Sauces :
  • Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
  • Stuffed French Toast (GF*) $16.00
    • Fresh egg coated brioche stuffed with a choice of cream cheese & berry jam or peanut butter & banana served with fruit salad and maple syrup
  • Hash Brown Stack $15.00
    • Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
  • Kapiti Ice Cream Selection $12.00
    • Served with wafers, praline & raspberry coulis (GF*)
  • NZ Whitebait omelette served with a side of salad $17.00
  • Cheese Garlic Bread $4.00
Kyoto (sample menu)
  • Chicken teriyaki Don $13,9
  • Prawn katsu $10,9
  • Chicken or Pork Katsu $14,5
  • -Chicken katsu $13.90
  • -Ramen
    • (Egg Noodle)
  • Scallops $17,9
    • with yum yum sauce
  • Teriyaki fish $14,5
  • Unagi Don $15,9
Waiwhetu Seafood Fish and Chips (sample menu)
  • Mushrooms $2.00
  • Crab Stick $1.70
  • Chicken Beef Pork $2.00
  • Vegetable $8.50
  • BBQ pork $10.00
  • Combination $11.00
  • Pineapple Fritter $1.70
  • Hash Brown $1.00
Real Meat Pies (sample menu)
  • Chicken Cheese $ Bacon $5.50
  • Scot $5.30
  • Steak & Mushroom
  • Approx 3 ½ , Small Pies
  • 100% Beef Mince $4.50
  • Sandwiches $4.50
  • Filled Rolls $4.50
  • Beef Steak & Kidney $4.50
Chomp N Chips (sample menu)
  • Meat pattie $4.00
  • Fillet(battered) $9.00
  • Scallop $2.50
  • Hot dog $2.50
  • Fish cake each $1.50
  • Chicken bburger $8.00
  • Sausage $3.50
  • Egg $1.50
Stokes Valley Kebabs (sample menu)
  • Garlic Yoghurt
  • Beef $13.00
  • Falafel $2.00
  • Cheese $2.00
  • Tomato
  • Tabouleh $2.00
  • Chicken $11.00
  • Tahini
Mr Bun (sample menu)
  • 13.Pork Chop $12.90
  • B+E+H Muffin $4.50
  • Lunch Box $7.50
  • 7. Fish Meal $11
  • 14.Pancakes $12
  • 1. Bacon & Eggs $11
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • Snack Box $5.50
    • 1 plaice & Chips
Taste of Raj (sample menu)
  • BEEF BIRYANI $16.00
    • basmati rice cooked in beef with fresh mint and Indian spices
  • GILANI SEEK KEBAB $10.80
    • minced lamb marinated aluadi style
  • CHANA MASALA $14.00
    • chick peas cooked in Indian masala gravy
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • KADAI GOSHT $17.00
    • boneless lamb and onion capsicum cooked in Kadai gravy
  • LAMB HANDI LAZIZ $17.00
    • diced cut lamb cooked in onion and cashew nut sauce finished with cheese
  • CHICKEN KORMA $16.50
    • boneless chicken cooked in korma sauce
  • ONION BHAJI $6.00
    • Julienne onions and chick peas cooked in butter and Indian spices and deep fried
Grahamstown Bar & Diner (sample menu)
  • Sides $1.50
    • Sauces, ice cream, cream
  • Pork wontons with teriyaki sauce
  • Full $70.00
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Crumbed Kapiti brie wedges with plum sauce
  • Savoury
    • Potato croquettes, mini com fritters, Angel Bay meat balls and sauce, assorted pastries, mini nachos and spicy wedges, with dipping sauces and sour cream.
  • Margarita $15.50
    • Fresh sliced tomato, ripped balls of boccocini and dashes of tabasco sauce finished with fresh basil leaves.
  • Full $55.00
Coronation Coffee Shoppe

Coronation Coffee Shoppe

location

Address

110 High Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

045760926

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted

Location
110 High Street, Lower Hutt, Wellington, 5010, New Zealand
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