Cotti in Lower Hutt Menu

Cotti in Lower Hutt has no menu available, but can choose from many other options such as Steak Sandwich or Beer Battered Fish & Chips from Wairarapa Trading Co. Masterton. Buckhorn Bar and Grill offers many options including Garlic Bread ( for two or more) and Marinated Fish. Cafe Kaizen includes a wide range like Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie or Toasted Turkish pide, panini style with a variety of fillings. Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers Yellowbird and Porridge with maple & toasted almonds.

Nearby Sample Menus

  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Mussels $15.00
    • A Dozen Creamy Mussels with Garlic Bread
  • Key Lime Pie $12.00
    • served with ice cream
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
  • Market Fish $22.00
    • Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
  • Kiddies Cone $2.50
    • With a Flake $3.50
  • Halloumi $5.00
  • Tex Mex $11.00
    • with Spicy Habanero Sauce, Cheese & Coleslaw
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Vegetable Rolls (3 pieces) $6.50
  • Kimchi Chigae (stew) - tuna/pork $14.50
    • Spicy stew with Kimchi (optional Tuna or Pork)
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Bibing Naeng Myun (Spicy cold noodle) $14.00
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
  • Green curry chicken with rice $10.90
  • -In black bean sauce and vegetables with rice or noodles
  • Deep fried wontons (4) $6.00
  • Nasi goreng $10.90
    • Spicy fried rice with chicken or beef
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Pan fried dumpling (4) $6.00
  • Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
    • Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
  • The hot loaf $9.90
    • hot crusty bread with smoked garlic butter
  • FRIDAY $15.00
    • freshly battered fish fillet with chips & lemon all wrapped up in newspaper the old fashioned way
  • Premium steak sandwich $21.90
    • sliced aged beef, cooked medium rare and topped with caramelised onion on locally made sourdough bread with crisp fries
  • Smoked Pork Belly $31.90
    • Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
  • SPECIAL THREE $19.50
    • 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
  • Fish Cake $2.40
  • Stuffed Mushrooms $1.50
  • Corn Fritter $2.40
  • Groper $11.00
  • Hash Brown $1.00
  • Onion ring $0.70
  • SPECIAL FOUR $19.50
    • 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Manuka Smoked Bacon $6
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • New York Style Aoraki Salmon Bagel $13.50
    • cream cheese, capers, red onion and dill
  • Smashed Avocado $16.50
    • with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
  • Vietnamese Chicken Salad $18.50
    • with crispy shallots, lemongrass, mint, coriander, roasted peanuts and sambal dressing
  • Chargrilled Thai Pork Skewers $17.50
    • with green papaya salad and nam jim dressing, served on fragrant rice
  • Aoraki Smoked Salmon $6
  • Beef with ginger $14.00
  • -large $6.00
  • Roast pork / chicken / beef $12.00
  • Crumbed fillet $6.60
  • Vegetable $9.00
  • Chicken battered / combination $13.00
  • Jumbo $6.00
  • Deep fried chocolate bars $2.50 each
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • Chips
  • Extra($2.oo e.a):
  • 1. Muffin, Bacon, Poached Eggs and Hollandaise Sauce $14.00
  • Sauteed Diced Beef $18.50
    • Diced Beef, fried onion, capsicum and chips.
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Additional filling for burger $1.00ea
  • Pork BBQ with Rice-Com Thit Nurong $15.00
    • Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
  • Seasoned wedges $5.00
  • Fish $3.50
  • Kumara Chips $5.00
  • Sausage $2.90
  • Gourmet chicken $11.50
  • Corn Fritter $2.70
  • Avocado $2.00
  • Spnng Roll $2.80
  • One fish + one hot dog + chips $5.50
  • Steak & Egg $ 4.00
  • Chocolate Cake $ 2.20
  • One thigh + two drums + chips $8.90
  • One drum + chips $4.50
  • Banana Cake $ 2.20
  • Steak Roll $ 4.00
  • Two sausages + chips $5.00
  • Green Pea & Potato Curry $7.00
  • Chicken Korma $10.00
  • Mango Chicken $10.00
  • Chick Peas Curry $7.00
  • Samosa $2.00
  • Garlic Naan $2.50
  • Seek Kebab $6.00
  • Large $13.50
  • Roast potato each $0.70
  • Grarvy sauce $0.50
  • Yorkshire pudding $1.50
  • Beef $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
  • Roast rolls $10.50
  • Pork $10.00/$12.00/$16.00
  • Roast chicken each $7.00
  • Egg $2.00
  • Saute mushrooms $2.00
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Avocado $2.00
  • Omelette w/ toast (extra fillings: $1.50 Each) $12.50
    • Choose 3 options: onion cheese tomatoes mushrooms ham
  • Top one vegetarian big breakfast $15.50
    • eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
  • Hash browns $2.00
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • Roast beef $7.20
  • Strawberry & chocolate $5.40
  • Breakfast combo $7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Wholly guacamole $9.30
    • Bacon, lettuce, tomato, red onion and guacamole
  • Gluten free roll (Extra) $1.30
  • Sundried tomato $5.40
  • Extra bacon for $1.00
  • Served with a large bagel $9.50
Cotti

Cotti

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045620175

email

Email

None

clock

Opened hours

7:30 AM to 5:30 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating ,  Outdoor Seating

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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