Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
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PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
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GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
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VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
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UTTAPAM $8.00
- South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
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SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
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CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
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MALAI MURGH TIKKA $12.00
- Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
- Chicken satay sticks (3) $6.60
- Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
- Deep fried chicken nibbles (3) $5.50
- Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
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Nasi goreng $10.90
- Spicy fried rice with chicken or beef
- Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
- Tempura squid (5) $6.60
- Chicken / beef / BBQ pork $10.90
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Classic Kiwi 9 pack $28.90
- 9 fish. 3 large chips
- Apple pie $1.90
- Terakihi Dinner $12.90
- Pineapple fritter $1.60
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Hunger buster $32.00
- 6 thighs. 6 drumsticks. 4 regular clips
- Lasagne square $3.00
- Spring roll $2.30
- Cheese $1.00
- 12. Prawn Stir-fried with Veg on rice $12.50
- 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
- 26. Vegetable and tofu with optional curry $12.00
- 28. Roti + Peanut sauce $3.50
- 23. Prawn curry on rice or roti $14.00
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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 6. Vegetable salad $12.50
- 21. Grill pork and fried egg on rice $12.50
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Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
- Kumara chips $ 5.00
- Paua fritter $ 2.50
- Battered $ 2.80
- Sweet chilli $ 2.00
- Spring roll $ 2.40
- Apple turnover $ 2.20
- Salad of the day $ 5.80
- Egg and Cheese N/A
- Pork Riblet N/A
- Pizza Sub with Cheese N/A
- Old English N/A
- Tuna N/A
- Hot Chilli N/A
- Olives N/A
- Turkey & Ham N/A
- Vegetable Egg Foo Young
- 3 Fish, 2 Hot Dogs, 2 Chips $16.00
- Vegetable Chow Mein $9.50
- 2 Fish, 2 Sausage, 1.5 Chips $14.00
- Bacon Egg Burger $5.50
- Chicken BBQ Pork /Steak $9.50
- Crab Stick $1.50
- Beef Black Bean Sauce
- Red Curry with Beef and Rice $9.50
- With Oyster Sauce $9.80
- Fish in Black Bean Sauce $16
- Shrimp $9.80
- Vegetables $9
- Combination $9.50
- Wonton & BBQ pork $7.80
- Wonton Soup $4.80
- Spring Roll $2.00
- fish $3.00
- Fish Burger $4.50
- Tarakihi $6.50
- Potato Fritter $0.80
- Onion Rings $0.80
- Chips $2.80
- Squid Ring $1.00
- vegetable chow Mern (no meat) $13.80
- Small Steamed Rice $3.00
- BBQ pork chicken steak $14.80
- Braised Fried Bean Curd $19.80
- Chicken Chow mein $16.80
- Squid and Pickles $19.80
- Mango Pudding with Ice cream/Fresh cream $7.50
- Chinese Casserole Brisket Pot $19.80
- Corn fritter $3.50
- Fish(battered) $3.50
- Coleslaw med $4.50
- Fish cake each $1.50
- Chips(scoop) $4.00
- Vege spring roll $3.00
- Potato fritter $1.30
- Sausage $3.50
- Steamed Rice: $2.50
- 38. Egg Plant $13.50
- 12. Chow Mein (Pork/Beef/Chicken) $12.00
- 106. Egg Fuyong $14.50
- 60. Tora Tora with Spicy Sauce $16.50
- 75. Ma Po Tofu $12.50
- 65. Shredded Duck Meat Fried Vermicelli $12.00
- 29. Minced Beef & Egg Soup $6.50
- NAAN $1.50
- Green Pea & Potato Curry $7.00
- Chicken Wings $1.50
- Aloo Tikki Chat $6.00
- VEG. KORMA $7.00
- CHANNA MASALA $7.00
- VEG. PAKORA (3 pieces) $ 2.50
- Garlic Dahl $7.00
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Chicken salad $16.90
- with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
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Lemon cheesecake $14.90
- shortbread biscuit, lemon curd and ice cream
- French Fries $5.00
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Salmon $33.90
- pan roasted with garlic prawn, sautéed silverbeet, and sauce hollandaise
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Beef fillet $35.00
- with sauce diane, crushed baby potatoes and herb butter
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Pita bread $8.00
- topped with, pesto, olives, hummus and relish
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Creme brulee $14.90
- with berry compote, ice cream, and biscotti
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Banoffee pie $14.90
- with roasted banana, salt caramel, cream diplomat, and chocolate shards
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Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
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Fish Fillet $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
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Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
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Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
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Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
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Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
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Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
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Eggs Benedict $15.00
- poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus