Address
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
Top Jade in Lower Hutt Menu
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ENTREE- Potato Fries $4.00
- Prawn Crackers $3.50
- Deep Fried Spring Rolls (2 pieces) $5.50
- Steamed Dim sims (4 pieces) $6.50
- Deep-fried Wonton (6 pieces) $6.50
- Deep fried Squid $7.50
- Stuffed Mushrooms (4 pieces) $8.50
- Deep fried Scallops (4 pieces) $9.50
- Deep-fried King Prawns (4 pieces) $9.50
- Satay chicken Kebabs (4 pieces) $9.50
- Crispy Spiced Chicken Gristles $9.50
- Fresh Shredded Potato Salads $6.00
- Stuffed chicken wings (2 pieces) $7.50
- Steamed pork Chive Dumplings 1/2 doz $7.50
- Steamed pork Chive Dumplings 1 Doz $14.50
- Pan Fried pork Chive Dumplings 1/2 doz $8.50
- Pan Fried pork Chive Dumplings 1 Doz $15.50
SOUP SMALL/LARGE- wonton Soup (4 pieces) $5.50/$14.00
- Chicken & Sweet Corn Soup $5.50/$14.00
- Beef and Mushroom soup $5.50/$14.00
- Hot & Sour Soup with Shrimp $6.50/$16.00
RICE & NOODLES- Egg Fried Rice with Spring Onion $12.50
- Vegetables Fried Rice $13.50
- Chicken Fried Rice $14.50
- Beef Fried Rice $14.50
- Combination Meat Fried Rice $15.50
- Yangchow Fried Rice $16.50
- Nasi Goreng (Spicy Fried Rice) $15.50
- Mee Goreng (Spicy Fried Noodles) $15.50
- Chicken Fried Noodles $14.50
- Beef Fried Noodles $14.50
- BBQ Pork Fried Noodles $14.50
- Combination Meat Fried Noodles $15.50
- Hong Kong Style Dry Fried Rice Noodles $15.50
- Singapore Fried vermicelli $16.50
- Small steamed Rice $2.00
- Large Steamed Rice $6.00
BEEF- Beer with Seasonal vegetables $16.50
- Orange Beef $17.50
- Beef with Ginger & Spring Onion $18.00
- Stir-fried Beef with Black Bean Sauce $18.00
- Sizzling Beef with Satay Sauce $18.50
- Sizzling Beef with Black Pepper Sauce $19.50
- Szechwan Style Beef in Hot Chilli $19.50
LAMB- Dry-fried Lamb with cumin $18.50
- Sizzling Lamb in Black Pepper Sauce $20.50
- Quick-fried Lamb with Spring Onion $19.50
CHICKEN- Dry-fried Spicy Chicken Gristles $18.50
- Sweet & Sour chicken $17.50
- Lemon Sesame Chicken $17.50
- chicken with Assorted vegetables 16.50
- Stir Fried Chicken with Cashew Nuts $18.00
- Spicy Diced Chicken with Peanuts $18.00
- Chicken with Black Bean Sauce $18.00
- Dry-fried Chicken with Dried chili $18.50
- Sizzling chicken with Satay Sauce $18.50
- Garlic Tasty Chicken $22.00
- Crispy tender chicken half $18.00
- Crispy tender Chicken whole $35.00
PORK- Sweet & Sour Pork $17.50
- Eggplant with Garlic & Chilli Sauce 18.50
- Sizzling Pork Mince stuffed Eggplant $19.50
- Mapo Tofu $15.50
SEAFOOD- Salt & Pepper Squid $18.00
- Honey King Prawns tSIsF $24.50
- King Prawns with Cashew Nuts $24.50
- King Prawns with Seasonal vegetable $23.50
- King Prawns with Garlic chili Sauce $24.50
- Salt & Pepper King Prawns with shell $28.50
- scallops in Black Bean Sauce $24.50
- Scallops with Garlic chili Sauce $24.50
- Scallops and vegetables with Cashew Nuts $24.50
- Combination Seafood with Tofu $25.50
- Steamed Whole Fish (Blue Cod) $38.00
- Blue cod in pickled cabbage & chili Sauce $40.00
- Blue cod whole Fish in Szechwan Chilli Oil $40.00
DESSERT- Ice cream sundae with cream $6.50
- Banana Split with ice cream $7.50
- Banana Fritter with ice cream $8.50
Nearby Sample Menus
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Bulgogi with rice $15.80
- Beef marinated in Korean traditional soy sauce
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Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
- Yukgaejang (Spicy beef stew) $14.50
- Jaeyuk BBQ (Spicy pork, 2 people) $40.00
- Udon V $12.00 B/C $13.00
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Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Mixed Korean Dessert Set $9.50
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Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
- Sweet & Sour Chicken $14.00
- Hot & Sour Soup Small $4.00 Large $10.00
- Stir - fried Mixed Vegetables $10.00
- Crumbed beef schnitzel and eggs $13.00
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Chow Kuey Teou $12.00
- rice noodles & chicken, egg, shrimps, beansprouts & chilli
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Mee Goreng $12.00
- noodles with chicken, egg, shrimps, beansprouts & chilli
- Beef and Mushrooms $15.00
- Sweet & Sour Fish $15.00
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MONDAY $50.00
- 2 rack ribs, smothered in our famous BBQ sauce with fries
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Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
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Chef Paul's pork n leek bangers $22.90
- exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
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A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
- BBQ wings(6) $12.90
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The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
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Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
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King prawns $15.90
- six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping
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Stir-fried scallops $24.00
- with cashew nuts and vegetables >>
- Jellyfish with cucumber $9.00
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Beef & Viscera $7.50
- with spicy and chilli
- Wonton soup $6.00/$16.00/$20.00
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Si Chuan Spicy and chilli fish 400g $28.00
- extra fish 100g.
- Fried Wonton(6 pcs) $4.00
- Seafood tofu $18.00
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Stir-fried pork $19.00
- with Beijing style sauce
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Smashed Avocado $16.50
- with semi-dried cherry tomatoes, smoked feta and micro herbs on chargrilled garlic crostini
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Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
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Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
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House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
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Garlic Portobello Mushrooms $16.50
- with grilled halloumi cheese and aioli on ciabatta
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Manuka Smoked Bacon Bagel $13.50
- stacked with bacon, tomatoes, aioli, rocket and pesto
- Garlic Mushrooms $4
- Grilled Halloumi $4
- Chicken Karaage Curry $12.50
- Potato Wedges*
- Teriyaki Chicken Curry $12.50
- Special Sushi 8pcs
- Teriyaki Salmon Roll $9.50
- FISH & CHIPS SELECTION
- Gluten Free menu available
- Soft Shell Crab
- Fish (crumbed) $5.50
- Fish Cake (homemade) $3.00
- Fish (battered) $3.10
- Prawns, each $2.90
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Family Pack 1 $33.90
- (8 battered fish, 3 scoops chips, large coleslaw)
- Kumara Chips (scoop) $5.00
- Squid Ring (homemade) $1.00
- Mussels fresh, battered $1.30
- Half bowl of fries $4
- (GF) gluten free, (DF) dairy free, (V) vegetarian
- Pineapple $2
- Ham $4.5
- Add extra fillings
- Mushrooms $3.5
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Gotham grilled BLT $13.5
- sandwich.
- Bacon $4.5
- Burrito or Bowl $3.00
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Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
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Beef
- With cumin and garlic rub
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Basilo
- Basil, garlic and pine nuts
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Sour Cream +$0.50
- IQ Range™ and Powerbowl
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Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
- Corn Salsa
- Guacamole Extra
- 103. Plumb Duck $13.50
- 78. Hot & Spicy Beef Soup $13.50
- 12. Chow Mein (Pork/Beef/Chicken) $12.00
- 34. Chinese name $6.50
- 76. Belly Pork with Chilli Sauce $13.00
- 23. BBQ Pork Wonton Noodle Soup $12.00
- 60. Tora Tora with Spicy Sauce $16.50
- 95. Stir Fried Tora Tora with Black Bean $14.00
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Fish & Chips $17.50
- Beer battered fish & chips with salad & tartare sauce
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Baked potato
- oven baked potato filled with sour cream and topped with a filling of creamy portobello mushrooms
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Antipasto Platter Small / Large $16.00/$ 25.00
- Cured salmon, olives, salami, jalapenos, sun-dried tomatoes, camembert, blue cheese, feta with dips & bread
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Apricot Chicken $12.00/$18.50
- Chicken, capsicum, onion, cream cheese, apricot sauce, cheese
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Mexican Nachos
- Mexican chilli bean mince on corn chips topped with cheese, tomato salsa, guacamole, sour cream & sweet chilli sauce
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Pavarotti $12.00/$18.50
- Pepperoni, mushroom, onion, capsicum, black olives, chilli, jalapenos, tomato sauce, cheese
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Tuscan Chicken $17.00
- Tuscan seasoned chicken breast served on a bed of mescaline, cucumber, capsicum, red onion, sun-dried tomatoes & feta, topped with aioli >>
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Rib Eye steak $20.00
- cooked to your liking served with fries & salad, add fried eggs $3.00/creamy bacon & mushroom sauce $4.00/garlic prawns $5.00
- Chicken or Pork or Beef Black Bean $11.00
- Banana Fritter $1.50
- Crab Stick $1.00
- Chicken or Pork or Beef Chop Suey $9.80
- Bacon Fried Rice $11.00
- Seafood Chow Mein $16.50
- Steak & Egg $4.50
- Fish $2.70
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Hashbrown $9.90
- + 300 ml Coca Cola range
- Chicken leg $2.00
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Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
- 1 piece of chicken & chips $5.50
- Large chips $3.20
- Chicken wing $1.50
- 5 piece of chicken & chips $13.50
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Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
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Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
- 1/2 $30.00
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Vegetarian Selection $12.50
- Wonton wrapped spring rolls, samosa and vegetable wontons. Served with beer battered fries and teriyaki and chilli sauce.
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Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
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Risotto $21.00
- Full vegetarian with fresh thyme, sundried tomatoes, artichoke hearts, red onion, marinated olives. Finished with peas, mint and shaved parmesan.
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Pork Belly $29.50
- Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
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Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
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Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
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Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
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Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
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Mango chicken H$9/F$13.5
- Chicken tikka cooked in delicious mango flavored creamy and lightly spices sauce
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Chicken vindaloo H$9/F$13.5
- The vindaloo style of cooking is of goan origin - and is essentially a fiery-hot sweet and sour style curry
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Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
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Chicken in black pepper H$9/F$13.5
- Exotic blend of chicken cooked in spices with black pepper base
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Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
- -Full $17.50
Top Jade
Phone
+64 4-569 2281
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Cash , Seating , Cards accepted , Dinner , Full Bar
300 High Street, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Chinese Menus
- Wellington Region Chinese Menus
