2 rack ribs, smothered in our famous BBQ sauce with fries
Beef Rib Eye Steak $35.90
280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Chef Paul's pork n leek bangers $22.90
exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
A TRIO OF ICES AND SORBETS $14.00
with oreo cookies
BBQ wings(6) $12.90
The Big Butcher $99.00
crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
Huge potato pan $21.90
wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
King prawns $15.90
six king prawns in a crisp chilli batter with lime, garlic and coriander mayo for dipping