Country Fix in New Zealand Menu

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Country Fix in New Zealand has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. Nested eggs GF, DF and Mitchell's special from . Mitchelli's Deli and Cafe offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Salmon Avo Salad M $9 / L $13.50
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
King Prawn Tempura $9.00
- 3pcs King prawn
Edamame (V) $5.00
- Japanese green beans
Teppan Chicken / Teppan Beef $18.50
Green Tea Ice Cream $5.00
Koji Green Salad (V) M $5 / L $7.50

6 Wontons $3.00
Vegetable $9.00
Yang Zhou Fried Rice $12.50
Black Pepper Lamb $12.50
Wontons & Noodles $8.00
Wontons $8.50
Combination $11.50
Vegetable $9.00

Down Size Almost Any Burger $10
Gluten Free Bun $2
Cab $15
- Chicken, Avocado, Brie Cheese
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Classic $12
- Beef
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
200g Beef Fillet $32.50
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00

-add chicken for an extra $4
Service between 11.00am and 3.00pm
Fresh Fruit Salad $8
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.

EGGS AND TOAST $10.00/$6.50
- any style
PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
OMELETTE $18.50/$14.50
- choice from bacon, ham, cheese, tomato, mushrooms onion(extra filling $1.50)
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
Slices
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus

Add bacon & corder salad $ 14.00
With egg & bacon $ 14.00
Prawn Twister $ 1.50
Spring or curry roll $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Bowl of soup $ 12.00
Freshly battered blue cod $ 9.00
Cauliflower & blue cheese

-Avocado / Mushroom / Spinach / GF Bread $5.00
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
● Avocado, Portobello mushroom, Halloumi stack (GF)
- Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Scrambled Eggs & Avocado Smash $8.50
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
Mexi breakie $17.50
- Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing

Pork $8.50
Cheese $2.50
BBQ Pork Fried Rice $8.50
Fish $3.00
Steak and Onion $2.80
Chicken $2.80
BBQ Pork Fried Rice
Steak Fried Rice

Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
Sauteed Summer Greens, Pine Nuts $9
Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
Wild Wheat Sourdough, Lot 8 Evo $4.5
Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19

Mac n Cheese Balls $7.00
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- W organic chicken add $6.00
Poutine $17.50
- Smoked beef brisket, lashings of gravy & melted fresh cheese curds atop golden handcut fries
Great Balls of Fire $7.00
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili

Any 2 large favourites $23.00
SALAMI FEAST $9.90/$12.90
- tomato base sauce, salami onion, tomatoes, mozzarella cheese garlic oregano
BUTTER CHICKEN $12.90/$16.90
- chicken base sauce chicken topped with butter chicken sauce, mozzarella cheese
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
CAN $2.00
BBQ BEEF $9.90/$12.90
- tomato base sauce, onion beef mozzarella cheese BBQ swirl
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
One jumbo Favourite and 2 sides $22.00

Sausages $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Bacon $4.00
Seasonal fruit, spiced yoghurt $15.50
Flash fried squid, potato hash, rocket, aioli $18.50
Potato $4.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
House Mince, poached eggs, ciabatta $17.50

Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Chef’s Entrée Tasting Platter for two $35
Chunky Fries $3.85
Beer battered Onion Rings(V) $3.85
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
All dishes are designed for two people.