Country Fix in New Zealand Menu

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Country Fix in New Zealand has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. Nested eggs GF, DF and Mitchell's special from . Mitchelli's Deli and Cafe offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

Bad boy bao-ger $15.00
- Prime beef, cheese, tomato, lettuce, pickles, & tuck special sauce on a toasted bao bun
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
I'm not hungry $12.00
- Mini hotdogs with chips & tomato sauce
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
Wrap legend $16.00
- Lettuce cups with spiced pork, tofu (V), or chicken and veges, served with sriracha sauce
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips

Donut $1.20
4) 4 fish, 3 chicken nuggets. 3 crab sticks. Chips $2.50 $15
Battered Sausage $1.80
Vegetables $9.50
Moro Bar $2.50
Sausage $1.60
Prawn $13.00
Potato Fritter $0.70

Avocado, grilled halloumi & tomato
Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Chicken quesadilla w/ melted cheddar red onion and guacamole

Vegetarian samosas and spring rolls
DESSERT
White chocolate and blueberry bread pudding
Fish of the day; see our board for the chefs daily creation.
A selection of canapés to start (per person) $10.00
Cake of the day
Chicken and cranberry bellini
add (per person) $3.50

Fried rice $11.50/ $14.50/ $12.00
- with veges GF -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Tom Kha GF n/a
- Coconut milk soup with cabbage and mushroom
Pad ka prao (Hot) GF $14.50
- Stir fried minced chicken or roast pork & veges in basil sauce
Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
A7 Golden triangle (4pcs) V $5.50
- Rice & veges wrapped in pastry
Thai red curry (Hot) $14.50/ $11.50
- with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
Drunken Sailor (Medium) GF $11.50/ $14.50/ $12.00
- Stir fried white noodle & veges in basil sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A8 Pinky in the blanket (4pcs) $7.50
- King prawns wrapped in pastry

Kid’s Pizza $20.00
- Tomato sugo, basil, mozzarella, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Buckwheat, candied butternut, house made fromage blanc, cress, chilli, pumpkin seeds $23.00
Kid’s Pizza $20.00
- Smoked ham, mozzarella, pineapple, Served with fries and salad greens Followed by Ice-cream and chocolate sauce
Crispy slow cooked lamb shoulder, sweetbreads, aligot, beetroot & walnut relish, green salad $85.00
Baked ricotta, smoked beetroot, black olive, pistachio, mint $24.00
Daily Cheese Selection $13.00
- 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
Fries, tomato sauce, mayonnaise $8.00
Pegasus Bay Platter for Two $80.00
- Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)

Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Fish Jalfrezi $19.90
- Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Mango Chicken $9.50
Plain Naan $3.00
- White meal flour bread
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices

Chicken $9.50
Tomato $1.60
Beef $8.50
Combination $10.50
Fish $1.60
Pork $7.90
Pork $8.50
Steak $3.50

Fish & Egg $5.50
Pork $11.00
Oyster $2.00
Bami Gorang
- (Noodles, Meat, Vege)
Egg & Cheese $4.80
Shrimp
BBQ Pork $5.00
(with Vegetables & Rice) Steak Mushroom or Pineapple or Tomato $11.00

Beef Fried flat noodles with soya sauce $10.00
Combination fried egg noodles $12.00
Beef & egg with tomato $14.00
Shredded pork with capsicum $14.00
Chili pepper salt Squid $13.00
BBQ pork/chicken/beef with egg noodles $11.00
Mushroom & pork Squid $15.00
Wah Ton Hor $11.00

Mediar with sea Eel
Pearl barley
Lamb hot pot
N= normal L= Large
Beef soup dumpling $11.50
$10.50 (With 3 vegetables )
Cuttlefish broth soup $5.50
Chicken strips rice $6.00

- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $11.70
8PC. DBL AVO $7.30
1PC. $2.50
- 4 pieces Smoked Salmon & Double Avocado
8PC. DBL AVO $9.70
- 8 pieces Avocado, Cucumber & Capsicum

La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Cheeses $11
Camembert roti / baked camembert $32
- baguette (for two)
Nos salades/our salads
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-3 Cheeses $18
-Homemade crumbed free range chicken fillets with French fries OR:
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.