Country Fix in New Zealand Menu

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Country Fix in New Zealand has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. Nested eggs GF, DF and Mitchell's special from . Mitchelli's Deli and Cafe offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

Chicken Littles $8.40
- Three tempura nibbles
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
petite $9.90
petite $11.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Minted Lamb grand $1 4.90
- Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo

La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Croque-Monsieur (french toasted sandwich) $17.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Quiche Lorraine - (ham and cheese) $17.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00

Gourmet paua fritters $6.00
Burger $5.50
Fish $3.20
Chips scoop $3.00
Bacon $1.40
Crab sticks $1.90
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
Crumbed prawn cutlets $1.10

Roast Beef Bitterballen $16
- Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
Caesar Salad $19.5
- Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Charred Corn on Cob $12
- With mango chilli butter
Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
Jim beam bbq sauce $2.5
Cheese Platter $28
- New Zealand cheese platter with Kapiti Aorangi Traditional brie, Kapiti Kikorangi blue, grapes, kiwi fruit, apple, honey comb, crackers and warm bread
Hop Rocker Beer Battered Fish and Chips $26
- With garden salad, chunky chips, smoked paprika tartare

Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
Eggs benedict $20.00
- Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
Chef's special
- Ask our staff what tempting treat we have today

Crumbed Chicken Breast $3.50
Crumbed or Grilled Fresh Tarakihi $5.90
Cheese & Tomato $4.00
Crumbed or Grilled Fresh Snapper $7.20
Kumara Fritter $1.30
Beef Curry & Rice Roll $2.50
Steak Burger $7.20
Home-made Cheese Onion Mash Potato $2.00

Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Steak fries with aioli & tomato sauce
(Available 10am-10.30pm daily)
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan

Vegetable tagliatelle $29.00
- Manuka honey roast vegetables / sweet pepper pesto / tagliatelle pasta
Baked Tarakihi Fillets $36.50
- chargrilled asparagus / pumpkin mash / watercress salad
Beetroot chips / with coriander & lime hummus $ 12.00
West Coast Lamb $40.00
- pan sauteed back strap with a slow roasted lamb croquette / rich port jus nadines & seasonal vegetables
- Spinach $ 17.00
Maruia Breakfast $ 21.00
- Eggs (Fried, Scrambled or Poached),Sausage, Bacon, Mushroom, Tomato, Hash Brown, Homemade Bread
Hot smoked salmon $38.50
- thyme roasted nadines / horseradish ice cream / citrus mesclun salad
- Bacon $ 18.00

WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs

Bowl of Rice $3.00
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Vege & Prawn (2pcs) $13.00
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad

Apple Pie & Ice Cream $3.50
Seafood Basket $9.00
STEAK $18.00
- Served with just eggs & chips
Sundae $3.50
CHICKEN SCHNITZEL + DESSERT $17.00
- Served with salad & chips with Apple pie & Ice Cream OR Hot Doughnuts & Ice Cream
Crumbed Prawns $8.00
Chicken Burger & Chips $8.50
Bacon & Egg Burger, Chips $9.00

Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Bacon, banana & maple $18.5
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Pancakes
- Buckwheat pancakes with roast fruit
Tomatoes & Peppers $5
Yoghurt and maple $15.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Bacon $5

Gula Melaka $$4.00
Terong Belado $18.00
- (With Belado sauce)
Mutton Kari $13.50
- Mutton curry served with steamed rice
Sambal Fish $36.00
- (Whole snapper with sambal sauce)
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
Tom Yum Fried Rice $15.50
Mee Rebus $12.50
- Blenched yellow noodles with prawns, beansprouts, tofu, potato & egg top with thick yummy homemade sauce

Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Potato $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
Seasonal fruit, spiced yoghurt $15.50
Muesli, yoghurt, seeped berries, honey $13.50
Tomatoes $3.00
French toast, cinnamon roast pears, mascarpone $17.50
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50