Country Fix in New Zealand Menu

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Country Fix in New Zealand has no menu available, but can choose from many other options such as The Family Feast or The Protein Pack from Pita Pit . K & S Cafe offers many options including TOASTED MUESLI - traditional or gluten free and Breakfast spreads - choice of two. Governors Eatery & Bar includes a wide range like Available 11am - 3pm or Governors Club. Nested eggs GF, DF and Mitchell's special from . Mitchelli's Deli and Cafe offers Aorangi Peak Restaurant and Muffin or Scone.

Nearby Sample Menus

Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Childs Roast $6.50
Junior ice cream sundae $4.00
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Roast of the Day * Small $13.50 Large $17.50
- Check the board for today’s choice, served with potatoes and vegetables
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Sticky Date Pudding $8.00
- This classic served hot with toffee sauce, cream & ice cream

Seasonal vegetables $6.9
Pollo insalata $10
- Chicken pieces tossed through fancy lettuce, red onion, cucumber, tomato, carrot, pumpkin seeds, green beans w whole mustard dressing & feta crumb.
Mezzo pollo $34.9
- Half chicken, cauliflower & broccoli cremoso, kumara balls, crispy capelini pasta, porcini sauce & aged balsamic glaze
Roasted potatoes $5
Frittata $10
- Egg, potato, spinach, bacon, red onion, & mushroom baked frittata served w salad.
calamari $16.9
- lemon & garlic crispy calamari with mixed salad & capsicum mayo
Fresh bread and dips $8.9
Pesto pollo pizza $10
- Napoli, mozzarella, garlic & rosemary infused chicken, mushroom, spinach & basil pesto.

Beef with Mushroom $13.90
Duck Fried Rice $13.90
Stir Fried Garlic & chilli Beef $15.50
Wonton(3) $1.80
Combination Chow Mein $13.90
Hawaiian $6.50
Chicken $6.50/$10.50
- small/large
Singapore Noodles $12.90

Cheese $2.20
Hawaiian $3.80
Bacon & Egg $4.90
Potato Wedges $3.60
- with cheese & sour cream)
Egg $0.70
Banana Fritter $1.00
Mushroom $4.10
Kumara chips (per bag) $3.00

NO.11 $5 SPECIAL
- Ham Burger, 2 Potato Fritter and $2.00
Fish Cake
Snapper $4.60
Fried Chocolate (Twix)
Chicken Burger $4.90
CHOW MEIN (with noodles)
- Crispy Noodles Or Soft Noodle
NO.2 $7 SPECIAL
- 2 Fish, 2 Sausages,2 Potato Fritters, and $2.00 Chips
Vegetables $9.00

Tomato
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Small $11.00
Baklawa & Turkish Delight. $3.00
Hummus & Tabouli
- Hummus and Tabouli served in yofka bread with salads and sauces.
Large $13.00
Small $7.00
PUNNETS Large $6.00

Proper crisps $5.50
- Ask staff for selection
St Marcellin gooey cheese $16.00
- A splash of beer, garlic & ciabatta
House made beetroot & garlic hummus $8.00
- With arobake breadstick
Jerk biltong $6.00
Warmed mediterranean olives $8.00
Free range cheerios $8.50
- With tomato sauce
Add bread $2.50
To matuku oysters $3.50
- Freshly shucked

Mushrooms $7.00
Full range of Desserts on blackboard $10.00
- served with cream and Ice cream
Vegetarian of the day $18.50
Knickerbocker Glory $11.50
Beef Schnitzel $6.00
Chicken & Bacon Melt $24.00
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Venison fry & Bacon $33.50
- on mash with blackcurrant chutney

Pie floater $18
- home made pie, mash, mushy peas, jus
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
250g aged angus sirloin $28
Bowl ‘o’ snags $10
- mini sausages with Watties tomato sauce
Truffle mash $5

Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.50
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Wee Man $17.50
- Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
Big Boy $22.00
- A colossal version of the 'wee man’.
Extras $4.00
- Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
Available from 7:30am to 2:00pm
Milkshakes $5.00
- A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.

Chicken M $7.50 L $10.00
Lamb M $8.00 L $10.50
Served with Fresh Salad & Sauces in Pita or Wood-fired Turkish Bread
9 Piece Pack $21.00
- 5 Drums, 4 Thighs + Chips
Chicken V8 $7.50
- Chicken, Beetroot, Aioli, Salad & Relish
Pepperoni $11.00
- Tomato base, Cheese, Beef Pepperoni, Onions, Olives, Mushrooms, Roasted Capsicum, Oregano
Lunch Box Combo $8.50
- 2 Pieces chicken with chips + 300 ml soft drink
-Lamb $5.00
- Lamb, Mozarella Cheese, Capsium

Creamy mushrooms & bacon $16.90
- Bacon & sauteed mushroom medley and fresh herbs cook with a creamy sauce served on buttered toast
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
Wedges $7.90
-With salmon $6.00 extra
-With bacon $4.00 extra
Chicken soup top with puff pastry $12.90
- Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
Gourmet beef burger $16.90
- Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
Smashed avocado stack (Veges) $13.90
- Poached cage-free-egg, feta, rocket on toasted ciabatta with cottage cheese spread

KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Hashbrown $2.00
Tomato $2.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Avocado $2.00
EGGS BENEDICT $16.50
- Bacon and eggs served on English muffins with our own hollandaise sauce
Toast $2.00

250gm Sirloin $28.00
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
Chicken Stack $22.00
- Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Warm Breads $12.00
French Toast $15.00
- W Bacon, Grilled Banana & Maple Syrup
The Starboard Platter $50.00
- This is just double of the Kentish Platter