Hop Garden in Wellington Menu

 BRUNCH MENU

• Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
• Pancakes, Whipped Cream & Stewed Fruit $16
• Free-range Eggs Tour Way on Sourdough $9
• Smashed Avocado & Feta, Poached Egg on Grain Bread $14
• Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
• House-made Beans on Toast, melted Cheese & Eggs your way $12
• The Whole Hop: Eggs Your Way + All The Extras $20

 LUNCH MENU

• Calamari, Fennel & Orange Salad, Lemon Dressing $16
• Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
• B.L.A.T & Fries $16
• Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
• Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
• Cauliflower & Blue Cheese Soup $12
• Steak Sandwich with Onions & Cheese, Fries $16
• Sticky Pork Belly Sandwich $15
• Peach Bellini $12
• Red Snapper $12
• Raspberry Cooler $12

 TAPAS

• Hand Cut Chips Reg $8 Lrg $15
• Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
• Sesame Prawn Toast $9
• Edamame Beans $5
• Cauliflower & Cumin, Tzatziki, Harrisa $9
• Sticky Pork Belly $10
• Crispy Fried Chicken & 'Slaw $12
• Duck Liver Pate, House $14
• Rice Paper Rolls with Soy Dipping Sauce $9
• Dumplings with Dipping Sauce $9
  • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
• Haloumi & Melon, lemon dressing $9
• Kransky Sausage with House $9
• Medley of Olives $9
• Selection of Breads &  Dips $14
• Blue Cheese Arancini $10
• Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
• Burger with House $22

 ENTRÉE

• Freshly Baked Bread $2pp
• Olive Bowl $8
• Beef Tartare, Fattoush $12
• Cauliflower & Blue Cheese Soup $12
• Duck Liver Pate, Pickles & Rye Bread $14
• Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

 MAINS

• Roasted Chicken, Chorizo & Capsicum Risotto $29
• Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
• Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
• Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
• Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
• Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30

 SIDES

• Mixed Green Leaf Salad $8
• Potato Gratin $8
• Rocket, Balsamic & Olive Oil $8
• Brussel Sprouts, Bacon $8

 DESSERTS

• Rhubarb Trifle $12
• Beetroot Panna Cotta $12
• Steamed Fruit Pudding $12
• Trio of House $12

 FARMHOUSE CHEESE BOARD

• Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Contemporary Menus
• Wellington Gluten Free Menus
• Wellington Bar Menus
• Wellington New Zealand Menus
• Wellington Kiwi Menus
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Wellington Region Restaurants

• Wellington Region Contemporary Menus
• Wellington Region Gluten Free Menus
• Wellington Region Bar Menus
• Wellington Region New Zealand Menus
• Wellington Region Kiwi Menus
• Wellington Region Pub Food Menus