Hop Garden in Wellington Menu

BRUNCH MENU BRUNCH MENU
  • Poached Eggs on Ciabatta with Hollandaise & Bacon/Spinach/Salmon $16
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Free-range Eggs Tour Way on Sourdough $9
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • House-made Beans on Toast, melted Cheese & Eggs your way $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
LUNCH MENU LUNCH MENU
  • Calamari, Fennel & Orange Salad, Lemon Dressing $16
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • B.L.A.T & Fries $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Cauliflower & Blue Cheese Soup $12
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • Peach Bellini $12
  • Red Snapper $12
  • Raspberry Cooler $12
TAPAS TAPAS
  • Hand Cut Chips Reg $8 Lrg $15
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Sesame Prawn Toast $9
  • Edamame Beans $5
  • Cauliflower & Cumin, Tzatziki, Harrisa $9
  • Sticky Pork Belly $10
  • Crispy Fried Chicken & 'Slaw $12
  • Duck Liver Pate, House $14
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Medley of Olives $9
  • Selection of Breads &  Dips $14
  • Blue Cheese Arancini $10
  • Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
  • Burger with House $22
ENTRÉE ENTRÉE
  • Freshly Baked Bread $2pp
  • Olive Bowl $8
  • Beef Tartare, Fattoush $12
  • Cauliflower & Blue Cheese Soup $12
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
MAINS MAINS
  • Roasted Chicken, Chorizo & Capsicum Risotto $29
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
SIDES SIDES
  • Mixed Green Leaf Salad $8
  • Potato Gratin $8
  • Rocket, Balsamic & Olive Oil $8
  • Brussel Sprouts, Bacon $8
DESSERTS DESSERTS
  • Steamed Fruit Pudding $12
  • Beetroot Panna Cotta $12
  • Rhubarb Trifle $12
  • Trio of House $12
FARMHOUSE CHEESE BOARD FARMHOUSE CHEESE BOARD
  • Aged Cheddar, Ripe Brie & Whitestone Blue Small $22 Large $35

Nearby Sample Menus

  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Alitas de pollo $14 / eight
    • chicken wings from the Josper with ajo blanco, mint & grapes
  • Gorgonzola piccante $9.5
    • blue, cow
  • A platter of the above $22.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Angus Pure beef, bone marrow butter, wilted greens & fried bread $33
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • All three for 15
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • - add cheese fondue $2.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • S1 Tom Yum Goong 10.00
    • Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
  • Roti and peanut sauce $4.00 each
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • S2 Tom Kha Gai 10.00
    • Chicken coconut milk soup with galangal, lemon grass, and Lime juice
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • A8 Mixed Entrées 9.00
    • Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
  • Bacon and Eggs $12.00
    • Two eggs done to your liking with honey cured bacon on toasted baguette
  • Corn Fritters w Halloumi Cheese $12.00
    • Fritter stack with grilled haloumi, fresh chutney and salad greens
  • Pate $12.00
    • Homemade with apple and thyme. Served with onion relish and bread
  • Side Salad $4.00
  • See our board for delicious daily specials. $10.00
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • Pasta of the Day $17.00
    • See our blackboards for this weeks special
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Pork $11.00/$14.00/$18.50
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • GoldenPotato $0.80
  • Lamb $12.00/$15.00/$19.00
  • Pumpkin $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Bougatsa $4.00
  • Parmesan Fries $6.00
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Baklava $4.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Kachumber Salad $4.50
    • Diced cucumber, tomatoes, carrots, onions with coriander & touch of lemon juice & spices.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Extra Rice $2.00
    • Plain, steamed Basmati rice.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Rotisserie chicken
  • Lamb shoulder $39.00
    • Sunday from 1pm. orders recommended
  • Chicken gravy $5.00
  • Eggplant parmigiana $9.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Gratin $9.50
  • Chipotle chicken wrap $6.50
  • 11am-2pm tuesday to sunday
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Any extra (avocado, bacon, etc.) $3.50
  • Haloumi Salad $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Bacon & Egg Sandwich $14.00
  • Smoked Salmon Bagel $16.00
  • Chicken Sandwich $16.00
  • Chicken Korma $14.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
  • Lamb Vindaloo $14.50
    • Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
  • Lamb Madras $14.50
    • Diced Lamb cooked in coconut flavoured medium spicy gravy.
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Balti Puri Bhaji $10.00
    • Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
  • Cheese Naan $4.50
  • Extra rice
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Tofu & Vegetable with rice $11.90
  • Beef Fried Rice $12.50
  • Roti
  • Beef Kway Teow
  • Stir Fried Singaporean Mee Hoon $12.90
  • Sze Chuan Chicken with Rice $12.90
  • Panhead Battered Fish & Chips $16.00
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/half size
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Jasmine rice $2.00
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Mujvar $7.00
  • ●Macaroni cheese $9.00
  • Hummus bread $3.00
  • Lamb $8.50
  • Lamb shish $13.00
  • Mixed vegetarian $8.50
  • Mixed $7.50
  • Mixed dip $6.50
  • Peanut Sauce $1.50
  • Tom Yum Noodle Soup $10.00
    • Chicken / Seafood / Veggie
  • Curry Laksa $10.50
  • Roti Pisang (Banana) $4.50
  • Banana Roti Chanai $9.00
    • Chicken / Lamb / Veggie
  • Deep Fried Spring Roll $7.50
  • Plain Roti $3.00
  • Dumpling Laksa $11.00
Hop Garden

Hop Garden

location

Address

13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048018807

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 10:30 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Seating ,  Brunch ,  Shared Plates ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand