Country Roast in Auckland Menu

Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
Fresh tomato/Avocado/Wilted spinach $4.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
-with Bacon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
●Smashed avocado $15.00
- marmite, free range poached eggs, dukkah on toasted kumara sourdough
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough

Eggs Benedict (Sat & Sun) $18.00
- Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Bowl of Wedges $9.50
- With plum sauce and sour cream
Vege Toastie Stack $14.00
- With seasonal grilled veges and cheese
Takeout boats of chips with aioli $7.00
Side of Chips to any Burger $3.00
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Bowl of Chips $7.50
- with homemade aioli
Chicken Nuggets $8.50
- and Chips with tomato sauce

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Toast & spreads $6.50
- With house made jams & a slection of breads
Bbq sauce fresh chilli relish $2.00
French toast $15.00
- With brioche, banana, pistachio, maple syrup & cinnamon
Hash brown tomato halloumi $3.50
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Bacon bbq pork avocado $4.00

Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Add bacon $5.00
-Salmon $19.50
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
-French fried with tomato sauce $7.50
tahitian vanilla brulee $14.00
Devon calamari salad, giant beans n tomato, black garlic aioli, curly endive $25.00
From 5PM - let us know if we can assist with any dietary requirements!
-Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
Breakfast in turkey, pide scrambled eggs, feta, manuka honey, tomato, cucumber, olives, fig, jam, pide $22.00
-Oysters $P.O.A

Any Paneer Combo (Large) $20.99
- Large Paneer, Rice, 2 Naan & Large Drink
Chana Bhatura $7.99
- Chickpeas dish with Pickle, Salad & two Bhaturas.
Lamb Saagwala $12.99
- Boneless lamb pre-cooked in special mild tomatoes creamy gravy.
Aloo Mattar $10.99
- Potato & peas cooked in mild/spicy gravy.
Chicken Vindaloo $11.99
- Boneless chicken pieces cooked in red goan spicy gravy.
Chicken Madras $11.99
- Boneless Chicken cooked in South Indian coconut gravy.
Lamb Biryani With Mint Raita $11.99
- Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
Gobhi/Cauliflower Paratha $5.00
- Plain naan stuffed with cauliflower and spices.

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top

Or, Seafood $13
A7. Mein Fun Cashew Nuts $11
- Fried thin rice noodles with special sauce, choice of meat vegetables and topped with cashew nuts
28.Deep Fried Beef $13
- Served with rice or rice & soup
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
13. Combination fried rice $12
- Chicken, beef, pork served with soup
33. Fried Chow Mein Chicken $11
- Choice of chicken, beef, pork served with soup
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
6. Satay beef $12
- Served with rice & soup

Kids Meal - 5PCS Fish Bites & Chips $6.00
2PC Sausage & Chips $7.00
- Battered or unbattered sausages deep fried with onion rings served with chips.
Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
Chicken Sandwich $5.00
- Shredded chicken mixed with mayonnaise topped with lettuce and tomato. (Fresh or Toasted options available)
Chicken in Cashewnut $12.00
- Wok fried chicken tossed with veges & added with cashew & drizzled with special sauce.
Chicken / Lamb Fried Rice $10.00
- Stir-fried rice in a wok mixed with eggs, veges, soy sauce & meat of choice.
Salad Sandwich $4.00
- Fresh lettuce, cucumber, tomato, cheese & mayonnaise
Chicken / Lamb in Black Bean Sauce $10.00
- Wok fried meat in toasted sesame oil, stirred veges in garlic, ginger & black bean sauce

Nearby Sample Menus