Country Roast in Auckland Menu

Nearby Sample Menus

Satay Burger $10.90
- Chicken breast, Salad, Satay sauce, and Fries.
Kids Brekky
- (Bacon, Egg, Sausage & Toast).
Lamb Salad $16.50
- NZ supreme lamb grilled & served with mixed salad and yoghurt.
Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Macaroni N Cheese
Chicken Pasta $14.50
- Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
Vegetarian Burger $10.90
- Stir Fried mix vegetable cheese, Tomato, Salad, Fries.

Malibu Panna Cotta $12.9
- w/ spiced pineapple & roast coconut crisps (gf/df)
Grilled Chicken Breast $11.5
- mixed leaf salad
The Jumbo $28.9
- 180gm house made angus beef patty, sliced roast beef, battered onion rings, mozzarella, Emmental cheese, fried egg, bacon, lettuce, tomato and beetroot relish on a corn dusted bun
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Grilled Steak Sandwich $25.5
- w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
Spicy Chicken Wings 500G $19.9 1KG $36.9
- with blue cheese. CHOOSE - BBQ // Plum Sauce // Teriyaki Sauce
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce

Falafel Kebab Combo $14.50
Nachos (Chicken / Lamb) $8.00
Classic Bleu $12.00
- Prime beef pattie, melted cheese, salads,& Sauces
Calamari Kebab $10.00
Sauce $1.00
Lamb or Chicken Kebab $10.50
Istanbul Chicken or Lamb $15.00
- (Chicken or Lamb cooked with chips and grilled egg)
King Prawn kebab $10.00

Stewed Chicken Drumstick $9.00
Japanese Style Prawn Fried Udon $13.50
- stir-fry udon noodles with prawn and mixed vegetables
Chicken Fried Rice $12.00
- stir fry rice with chicken eggs and spring onion
Popcorn Chicken on Rice $12.50
- salt & pepper crunchy chicken pieces served on rice with egg, tofu, and two vegetable side dishes
Spicy Beef Noodles with Beef Tendon and Tripe $13.50
Japenese Style Takoyaki $9.50
Pork Chop with spicy salt on Rice/Noodle $13.00
Green Tea Ice Cream $7.00

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Hamn and cheese croissant $10.00
- Free range ham & camembert
Wild mushrooms and wash rind cheese $7.00
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Spinach, walnuts & blue cheese $7.00

Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Gang saap-pa-rot goong $25.50
- Pineapple pieces with King Prawns in red curry.
Tom yum talay $8.00
- Hot and sour combination seafood, mushrooms, chilli and lemon grass
Curry puff gai $8.00
- Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Tod mun pla $8.00
- Fish Cakes mixed with red curry, kaffir lime leaves & spices

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
valhrona chocolate torte. 12.00
heirloom tomato, basil, olive oil $7.00

Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
Side of fries $3.00
1 Omelette $13.50
- Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
B - with tomato, presto and cream cheese $8.50
- Bases: Ham, Chicken, Bacon, Beef and Salmon
- Your choice of 1 base ad 2 toppings
2 Any Style Eggs on Toast Ciabatta $7.50
Cajun Chicken Wrap $12.50
- Grilled chicken and green salad wrap served with aioli and chips

YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
P.B.J $6.00
- Peanut butter & raspberry jam
CLOVER $5.00
- Marsh's Central Otago clover honey
Avocado $4.00
Free range bacon $5.00
SCHMEARZ $5.00
- Zany Zeus organic cream cheese
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
Pastrami / Salmon $5.00