Cozy BBQ Restaurant in Auckland Menu

Edamame $10
- Steamed soybeans and seasoned with salt
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Seaweed Salad $10
- Marinated seaweed and serve as cold
Squid Ring $15
- Deep fried 6 pieces of squid ring with Cozy mayonnaise
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce
Takoyaki $15
- Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
Prawn Stick $18
- Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Fried Squid Salad $20
Cozy Salad $10

Nearby Sample Menus

Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19/$13
Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
Cheese Garden Pickles, Sourdough $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12

Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years

Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Cub's Burger (Beef or Chicken) $16
Ostrich Fillet 200 g -When available $42.00
Lamb Chops $30.00
- Flame grilled “braai”- chops
Serengeti Cub's Ribs Chargrilled $16

Peri Peri Chicken $11.99
- Tasty Chicken with Onion, Spinach, Cherry Tomatoes and Peri Peri Swirl
Chicken on Chips - Medium/Large $4.99/$8.99
Brownies $2.99
BBQ Lamb Loaded $4.99
- Marinated Lamb with Onion, Tomatoes and BBQ Sauce
Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
BBQ Lamb Pizza $7.99
- Lamb, Onion, Capsicum, Cheese with BBQ Sauce
Onion Rings $2.99

5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Avo $1.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Grilled Haloumi $1.50
Add
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-sirlon steak & smoked paprika aioli
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Bites $19
- your choice of two bites with fries
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard

Chips $4.00
Mixed plate $7.00
- Spring rolls, samosas, tomato sauce and aioli
Avocado on toast (V) $12.90
- Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
Wedges with bacon and cheese $10.00
Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Kids chicken nuggets & chips $7.00
- Served with tomato sauce and aioli
-Served with baked beans, bacon and cream cheese $12.90
Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00

Wedges $9.50
- Served with chilli and sour cream
Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Brekkie tomatoes(2) $3.70
●Sides
Bacon wedges $12.10
- Bacon, cheese, sour cream and sweet chilli
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.
-vegetarian $16.30

Goma Dressing Salad $7.50
- Mesclun salad, avocado with sesame dressing
King Prawn $8.95
- Deep fired king orawn twisted with potato strings
Calamari $4.80
Sesame Seaweed Salad $6.90
- Seawees and mesclun salad with Kushi homemade soy sauce
Sashimi $35.95
- Medium (5 varieties)
Butterfly Prawn $15.50
- Stir-fried prawns with homemade mayo sauce
Sashimi $52.95
- Large (7 varieties)
Fresh Salmon Roll $16.95