Cozy BBQ Restaurant in Auckland Menu

ENTRÉE ENTRÉE
  • Edamame $10
    • Steamed soybeans and seasoned with salt
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Prawn Twister $17
    • Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
  • Fried Squid Salad $20
  • Cozy Salad $10
MAIN MAIN
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
KATSU KATSU
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Curry Katsu $23
    • You chosen meat (pork/chicken) katsu with rice and salad
TERIYAKI TERIYAKI
  • Chicken Teriyaki $19
    • Stir fried teriyaki chicken with rice and salad
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
DONBURI DONBURI
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
NOODLE NOODLE
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
CHICKEN MENU CHICKEN MENU
  • Fried Chicken $30
  • Fries S $5 / L$10
  • Boneless Fried Chicken $30
  • Fried Chicken with Hot Sauce $33
  • Rice $3
  • Boneless Spicy Fried Chicken $33
  • Half original/Half spicy $33
  • Peanut Salad $10
  • Boneless half original/half spicy $33
  • S=Small / L= Large

Nearby Sample Menus

  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Three Cheese Garlic Bread $12.80
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Coromandel Green Lipped Mussels Served
    • With Toasted Focaccia Bread, Your choice of sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • - Mild Yellow Curry $17.90
  • Bread & Dips (GF) $16.90
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Starters $8
    • Polenta fries with aioli
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Garlic and sesame prawns $13
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Roasted Pork / BBQ Pork $23.00
  • Roasted Duck Half $20 / Whole $38
  • Seafood Tofu Casserole / Beef Brisket Casserole $25.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
  • Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
  • Chicken Fake Shark Fin Soup / Crab Meat Fake Shark Fin Soup / Chicken Mushroom Soup / Chicken Sweet Corn Soup $6.00
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Tow hu pad num peung supparot (mild) $15.90
    • Stir fried Tofu with honey , pineapple, spring onion and cashew nuts
  • Yum thaley $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion,tomato ,coriander and spring onion
  • Gai pad khing (mild) $15.90
    • Stir fried chicken with fresh ginger, mushroom and spring onion
  • Tow hu song kreung (mild) $15.90
    • Steamed soft tofu cooked with fresh ginger, mushrooms and spring onions
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Steamed jasmine rice * $ 2 per dish *
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • Savoury Mince & Cheese $6
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Roast Chicken & Stuffing $6
  • Cheese, Tomato & Onion $5
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • EGG BURGER $3.00
  • HOT CHIPS $ 2.50
  • CHEESE BURGER $3.00
  • POTATO TOP $3.00
  • STUFFED SAUSAGE $ 2.00
  • SEAFOOD $3.00
  • MINCE $ 2.70
  • CHEESE & EGG BURGER $3.50
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Spicy pork $13.00
    • Karaage pork with spicy sauce
  • Hot food served with rice in bowl
  • Thick noodle in soup
  • Yaki udon beef $7.50
    • Fried udon noodle
  • Katsu prawn $10.00
    • Crumbed prawn
  • Halloumi (V) $17.00
    • Mediterranean vegetables, pesto
  • Add gluten free dairy requirement to any pizza $3
  • -Three Cheeses $24.00
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • ●To Share
  • Caesar $19.00
    • Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
  • House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
  • Laing $6.00/$8.00
  • Steam Rice $2.00/ $4.00
  • Kare-Kare $6.00/$8.00
  • Fried rice $3.00/$6.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pakbet $6.00/$8.00
  • Beef Kaldereta $6.00/$8.00
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Special Combo $6.00
    • 2 Chicken & 4 Potatoes
  • Hot Dog $1.80
  • Ham Burger $3.00
  • No. E $10.00
    • 2 Ham burger, 2 Hot dog, $2 Chips
  • Potato Fritter $0.70
  • Sea Dog $3.00
  • Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
  • Cheese Burger $4.00
  • Tom Yom Soup
  • Thai Green Curry
  • Cashew Nut Stirfried
  • Black Pepper Stirfried(CK/BF) $ 12.50
  • Lemon Chicken $ 12.50
  • Mixed Entree $ 7.00
  • Gluten free/Dairy free Available
  • Coconut Cream Soup (Tom Kha)
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Crab stick $1.50
  • Hash brown $1.00
  • -tarakihi $11.70
  • Chicken $5.80
  • Vege & pesto $8.50
  • -potato $0.90
  • Chicken & chilli $9.90
  • Beef quarter pounder $7.20
  • 1 Pizza + 1.5L Coke & Garlic Bread $23.99
  • Sweet Corn Pizza $6.99
    • Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
  • Godfather $11.99
    • Pizza Sauce, Pepperoni, Capsicum, Tomatoes, Italian Sausage, Olives & Mozzarella with Oregano & Crushed Garlic
  • Regular Pizza Crust - Gluten Free $2.99
  • Cold Chocolate Brownies (6 pcs) $4.99
  • Juice Keri 1Ltr $3.99
  • Cheese & Mushroom $4.99
    • Pizza Sauce, Mushroom & Mozzarella
  • Chicken Cranberry $14.99
    • Cranberry Sauce, Spinach, Red Onion, Chicken, Camembert Cheese & Mozzarella with Cranberry Sauce
Cozy BBQ Restaurant

Cozy BBQ Restaurant

location

Address

391 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093093780

email

Email

None

clock

Opened hours

12 Noon to 11 PM (Mon-Sat), 4 PM to 10 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Japanese , Korean , Sushi

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
391 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand