Cozy Cafe in Auckland Menu

Nearby Sample Menus

-One for $6
Roasted Duck Noodles $23
- House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
Chef Tao’s Broccoli & Tofu $9
- Stir fried with light soy and chilli
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Nasi Goreng $21
- Indonesian spicy fried rice with our own chilli sambal fresh vegetables, chicken and seafood
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Penang Chicken $25
- Malaysian style roasted chicken marinated with fresh ginger, turmeric, chilli, kaffir lime, fennel seed and coconut cream
Butter Chicken $23
- Tandoori roasted chicken cooked in our rich gravy of cream and tomato with fenugreek and garam masala

Chorizo and Cheddar Potato Skins $14
- With spring onion salsa and horseradish creme fraiche
Gamberi $19 / $28 / $40
- Garlic chilli prawn, red onion, cream cheese, parmesan, rocket and crispy capers
Horseradish creme fraiche $2.5
Margherita $18 / $27 / $38
- Classic Margherita with mozzarella, cherry tomato and fresh basil
300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
Rocket, cherry tomato, red onion, parmesan, balsamic $8
Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce

Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Butter Chicken $8.00
Cheese & Spinach Naan $4.50
- Naan bread filled with cheese & spinach.
Aloo Gobi $12.00
- Cauliflower and Potato cooked with onions and spices.
Chicken Do Pyazza $14.00
- Boneless Chicken prepared traditionally in special spices & herbs and sauteed with sliced onions.
Vegetable Biryani $13.00
- Rice cooked with frosh vegetable .
Onion Bhaji $6.00
- Crunchy onion snack. Slice of onion coated with a chickpea batter & fried .
Vegetable Spring Roil $5.00

Pork Cutlet $23.00
- With side salad
Combination Sashimi $19.00
Vegetarian Dinner $22.00
Nabeyaki Udon $21.00
Prawn Tempura $13.00
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Tuna Sashimi $19.00
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice

Pork S $10.90 M $14.90 L $18.50
Lamb shank M $14.90 L $18.50
Lamb $5.50
- With salad, gravy or sauces of your choice
-Medium $2.50
Lamb S $11.90 M $15.50 L $19.50
-1/4 Chicken $14.90
Any choice of sauces
Pack - 2 $32.90
- 1 Whole free range rotisserie chicken, large salads, large chips

Free Range Eggs on Toast $9.50
- any style
Fried Vietnamese spring roll $9.00
Halong Bay style fried squid cakes $16.50
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Creamy mushroom $5.00
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Pure beef or chicken Hanoi style noodle soup $9.00
- North Vietnamese noodle soup made with a secret combination & served with rice noodles in a slow cooked broth.
Portobello mushroom $4.00

Teriyaki Salmon Fillet & Bok Choy $28
- Wild Akoroo salmon fillet served glazed with a teriyaki sauce & bok Choy
Grilled Hokkaido Scallops & Prawns $28
- Scallops, grilled prawns and teppan grilled seasonal vegetables
Chicken Karaage & Japanese Mayo KFC
Temaki Trio. Hand Cone Rolls
- Salmon, Tuna or Salad
Miso Soup
‘Blue Water’ Bento Box (Seafood style selections & salads) $28
Teriyaki Chicken
Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed

Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
For a whole grilled chicken thigh - add $5.00
Crispy Fish Strips (5 pcs) $8.90
Banana Split $7.50
Grilled Prawn Salad $19.90
1 x egg $1.50
Seafood Platter $25.90
- Curmbed prawns, Salt & Pepper Squid, Battered Mussels, Battered Hoki Fish, Garlic Bread
served with egg & chips on sliced cabbages N/A

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Pad Ze Ew (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, black soy sauce and vegetables.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Pad Thai-J $11.00
- Fried rice noodles with egg, chopped peanut, bean curd, spring onion and bean sprouts.
Pad Priew Waan-J $10.50
- Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Pla Ta Kial $18.50
- Steam whole Snapper with lemon grass, lemon juice, garlic, chilli and coriander.

Flatbread / Pide $4.5
Sujuk
Kazan Dibi
- Burnt milk pudding
Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
Afterthought $ 7
- With ice cream
Mixed Olives & Feta $7.5
Egg and Sujuk Warp $15
The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens

Platter D/36 Pieces $45.00
Vegetarian Dynamite Roll $12.00
- Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Funky Noodle $10.00
- Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
Body Builder Roll $15.00
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Pink Sauce, Creamy Wasabi Sauce, Sesame Seeds
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
Eel Roll $16.00
- BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
Philadelphia Roll $13.00
- Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
Viking Roll $18.00
- Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes