Cozy Cafe in Auckland Menu

Nearby Sample Menus

Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Vegetarian Slingshot
- Tomato Base, Mayo(EGGS), Garlic, Onion, Pineapple, Ginger, Capsicum, Black Pepper, Peri-Peri Sauce, Makhani Sauce, Mozzarella
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella
Spicy Tandoori Bites $12.00
Pizza Bella
- Tomato Base, Onion, Capsicum, Black Olives, Mozzarella, Feta, Tomatoes, Pepperoni, Parsley.
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Meat Lovers
- Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Cheesy Garlic Bread $6.50

Creamed Spinach $5.00
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
Rib Platter (Approx 4 People) $96.00
- 4 x Half racks of our amazing flame grilled pork ribs, large chips or spicy rice and table salad.
Scotch Fillet (250g) $36.00
- Also known as ribeye well marbled and tender.
-Large $8.00
Full Rack (Approx 700g) $40.00
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.

Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
fresh garlic and herbs, finished in a cream sauce $25

Salmon $12.00
- Cream cheese, rocket, red onion, capers
-Add Bacon Jam $3.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado

CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
Tomato (1) $4.50
MOZAIK BIG BREAKFAST $23.90
- bacon grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
Avocado $4.60
Flatbread $4.50

Malaysian style beef & chicken $17.50
- With a spicy peanut sauce
Spiced potato wedges $7.50
- Topped with sour cream
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers

French Toast $16.90
- brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
Lemon & Ginger Slice $4.00
Fruit & muesli $9.90
- toasted muesli served with fresh fruit & yogurt
Wedges & sour cream $9.90
Lemon Pistachio Slice $4.00
Mini Quiche $5.50
Homemade Pancakes $11.90
- served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
Creamy mushroom $15.90
- in white wine & pesto cream sauce with focaccia bread

Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Geang Mussaman Je N/A
- vegetables and tofu in a Masala curry.
Khao Phao Kai N/A
- egg fried rice with secret Thai spice. (per serve)
Som Tum Ta-Lay N/A
- a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
Phad Thai N/A
- traditional Thai stir fried noodles with prawns, tofu, egg, bean sprouts and peanuts.
Geang Dang Je N/A
- vegetables and tofu in a red curry.
Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce

Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Prepared with bashmati rice
Chicken Madras $14.50
- Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Kids Butter Chicken $9.00

Cozy Cafe