Crafty Knitwits in Auckland Menu

Crafty Knitwits in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. One Tree Grill offers many options including New Zealand Whitebait and Roasted Tomato Consommé. Sea Horse includes a wide range like Salmon Steak or Tonkatsu deep fried pork. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Hanoi Village and Grain soup.

Nearby Sample Menus

  • Red Bean Jelly Ice Cream $7.50
  • Steamed King Prawns with Garlic $29.90
  • Well Done Beef Rice or Egg Noodle Soup $11.50
  • Sizzling Satay Beef $16.90
  • Spicy Salted Prawns $27.90
  • General Tso'Chicken $16.90
  • Rare Beef Rice or Egg Noodle Soup $11.50
  • Beef Brisket with Rice $11.90
  • Chicken $12.00
  • For 2 People $27.00
    • Yong Chow Fried Rice (with Prawn, Roast Pork, Cashew Nuts), Chicken & Mushroom & Veges
  • Vegetables $11.00
  • Bowl of Fried Rice $7.50
  • Scallop $18.00
  • Meat $6.00
  • Plain $11.00
  • Roast Pork & Noodles $11.00
  • Steak and chips $12
  • Minute steak $29
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • Hokey pokey sundae $8
    • All time favourite , with our special caramel or chocolate sauce
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Button mushrooms on rye $10
    • Fresh field mushrooms on toasted rye
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
  • -Large 20 pcs $50.00
  • Chicken Teriyaki $15.00
    • Grilled Chicken with MOTO Teriyaki Sauce
  • Rainbow Roll (6pcs) $14.00
    • Salmon, Eel Fish, Prawn with Avocado
  • Salmon Teriyaki $18.00
    • Grilled Salmon with MOTO Teriyaki SAuce
  • Nabe Udon $16.00
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Tempura Udon $17.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • CHICKEN, BEEF OR PORK $18.50
  • 35. PRA RAM (WITH PEANUT SAUCE)
    • Stir fried mixed vegetables topped with peanut sauce
  • PRAWNS, FISH OR SCALLOP $23.50
  • SEAFOOD OR PRAWNS $23.50
  • NAMSAI $11.50/$13.00
    • Clear broth, chicken, pork, or fish balls.
  • PRAWNS, FISH OR SEAFOOD $22.50
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • SEAFOOD, PRAWNS OR FISH $21.50
  • BATTERED SAUSAGE $1.80
  • SEAFOOD MEAL $22.50
    • 1x FISH, 2x SCALLOPS, 2x MUSSELS, 2x OYSTERS, 2x CRABSTICKS & FRIES
  • GURNARD $5.50
  • WONTON (6 FOR 5.00) $1.00
  • DONUT $1.20
  • SQUID RINGS & FRIES $4.00
  • EGG $1.00
  • EGG $9.00
  • Chicken Haryali (Half /Full) $10.00 /$18.00
    • Boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices, Nice and flavoursome
  • A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
  • Fish Tikka (Half /Full) $12.00 /$22.00
    • Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
  • Assorted Pakoras (Full) $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Lamb Seekh Kebab (4 pieces ) (Full) $10.00
    • Spiced lean lamb mince cooked on a skewer in the tandoor
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Chicken Karhai
    • Boneless chicken cooked with capsicum onions, fresh ginger and garnished with coriander
  • Plain Naan $3.00
  • Caper Steak $38.00
    • Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
  • Mushroom Sauce $6.00
  • Mushroom Fettuccine $28.00
    • Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Prawn Cocktail w Thousand Island slaw $15.00
    • An old favourite reborn; delicious prawns served on a cool crisp Thousand Island coleslaw.
  • Pavlova Smash $12.00
    • A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
  • The Pacific Steak $38.00
    • Something special, our Eye fillet stuffed with crab meat, topped with grilled shrimp and, smothered in béarnaise sauce.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Wrapped prawns (GF) $10.50
    • Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Chocolate tart $12.00
    • Rich chocolate tart served with berry coulis & cream
  • Sautéed mushrooms $12.00
    • With a delicate piccata rub
  • Spare ribs $14.00
    • Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Fries $9.00
    • Bowl of fries with tomato sauce
  • -Vegetarian
  • -Beef $19.00
  • House pudding $12.00
    • Served warm with a side of warm anglaise
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Tiger’s Roar (Make it Korean spicy) $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Extra sauce $2
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Aged Cheddar $2
  • Steamed or deep fried
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Katsu Don (Chicken or pork) (Regular or Spicy) $13.00
    • Deep fried cutlet & Vegetables on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Teriyaki Salmon $18.00
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Main $26.80
  • Pizza Bread topped with pesto and parmesan $9.80
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Tortellini del 24 glugno 1987
    • Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Frutta di Bosco
    • Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
  • - Chicken Burger
  • Tomato $2.00
  • 15. Mince & Beans Nacho $11.00
  • 17. 2 Fishes & Chips $10.00
  • Vegetarian $10.50
  • 7. Scrambled Egg on Toast $7.00
  • —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
  • 2 Hash brown $3.00
  • FRENCH TOAST $17.50
    • thick cut brioche filled w poached peaches, mascarpone & FW cinnamon & maple Syrup /bacon
  • MONARCH JUNIOR BURGER $11.50
    • s/w chunky fries & tomato sauce
  • SPICE CRUSTED LAMB RACK $36.50
    • SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
  • CHEF'S SPECIAL MAIN $32.50
    • rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
  • FRESH SEASONAL VEGETABLES $8.00
  • SALAD OF WARMBREAD $25.00
    • SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
  • RISOTTO-CHANGES DAILY $23.50
  • PORK & PRAWN DUMPLINGS $18.50
    • sw Asian greens & soy-ginger chili dipping sauce
Crafty Knitwits

Crafty Knitwits

location

Address

101 Kitchener Road, Auckland, Auckland, 0630, New Zealand

phone

Phone

094862724

email

Email

None

clock

Opened hours

Sunday 10:00 - 17:30 Monday 10:00 - 17:30 Tuesday 10:00 - 17:30 Wednesday 10:00 - 17:30 Thursday 10:00 - 19:00 Friday 10:00 - 17:30 Saturday 10:00 - 17:30
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating

Location
101 Kitchener Road, Auckland, Auckland, 0630, New Zealand
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