Address
101 Kitchener Road, Auckland, Auckland, 0630, New Zealand
Crafty Knitwits in Auckland Menu
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Crafty Knitwits in Auckland has no menu available, but can choose from many other options such as Raviz Banquet (Non Vegetarian) or Raviz Banquet (Vegetarian) from Raviz Indian Cuisine. One Tree Grill offers many options including New Zealand Whitebait and Roasted Tomato Consommé. Sea Horse includes a wide range like Salmon Steak or Tonkatsu deep fried pork. Poh Pia (Thai Spring Rolls) and Poh Pia Sod ( Fresh Spring Rolls) from . Thai Pothong Take Aways offers Hanoi Village and Grain soup.
Nearby Sample Menus
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Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
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Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
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Ba rbunye plakil with bread (GF) $11.00
- Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
- Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
- S.D tabuli $4.00
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Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
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Muska $13.50
- Spinach, feta cheese, fib pastry
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Hummus with bread (GF) $10.00
- Chickpeas garlic, tahini, olive oil, lemon juice
- Beer battered Fries with garlic aioli. $8.00
- Pork weisswurst sausages (gf) $4.00
- Cold-smoked salmon (gf) $5.00
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
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Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
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Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
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Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
- Scallops With Chili Source $32.00
- Deep Fried Fish Fillet With Special Sauce $28.00
- West Lake Beef Thick Soup S $8 / L $22
- Stir-fried diced pork with cashew nuts $26.00
- Golden Mushroom With Chilli Oil $12.00
- jelly $6.00
- Soft Shell Crabs With Marinated Egg Sauce $38.00
- Geoduck Clam
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- Antipasto $28.00
- A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
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Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
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Vegetarian $24.00
- Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
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Caramel Fudge Tart $12.50
- With praline and fresh cream
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Banana Split $9.00
- With praline and chef selected ice cream
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Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
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Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
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Caramelised Lemon Tart $10.50
- With praline and fresh cream
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N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
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R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
- E03] Vegetarian Curry Puff $5.00
- E08] Roti Canai (2 pcs) $5.00
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E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
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N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
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N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
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R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
- Crispy Chicken with Fermented Tofu Sauce
- Deep Fried Ice-Cream $7.00
- Roasted Duck Half $20 / Whole $38
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Fujian E-Fu Noodles $18.00
- Ice Cream $5.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- Pork $13.00
- Kumara $0.60
- Sandwiches $6.00
- Prawns $5.00
- Prawn $14.50
- Combination Seafood & Vege $17.00
- Won Ton Soup 10 wontons $10.00
- Vegetarian $12.00
- Spiced peanut kernel $6.00
- Chong quing noodles $10.00
- Beef fillet with black peppers $22.00
- Soup noodles with egg and tomato $12.00
- Sliced beef in chilli sauce $12.00
- Braised pork with preserved vegetable soy sauce $20.00
- Fish, chilli and lime leaf M $12 / L $16
- Beef & lemongrass M $10 / L $14
- Combination Seafood $16.00
- Sweet Corn $2.80
- BBQ Pork $12.50
- Pork $10.50
- Fish $2.30
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Special C $23.00
- Chips $4, 4 Fish, 4 Sausages, 6 Potato Fritters, 4 Spring Rolls
- Oyster $1.50
- Vegetarian $4.00
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
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Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
- Seasoned salad $6
- Cucumber yoghurt $4
-
Doogh (jug) $12
- Yoghurt drink
- X1. Barg $16
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Dip Platter $12
- Three dips served with Turkish bread
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
- Grilled sweet corn chilli garlic herb butter $8
- Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
- Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
- Eaton mess, summer berries, meringue berry coulis $15
- Crumbed green olives, dipping sauce $9
- Rolls $ 6.50
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Potato $ 0.60
- All served with roast potatoes pumpkin kumara mixed vegies and gravy
- 1 Shank Meal $14.00
- Chicken Nibbles $ 0.80
- Pumpkin $ 0.70
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Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- Salt and Pepper Squid $16
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Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
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Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
- served with Lemon and Seacow Chilli Jam
- French Style Mussels with Garlic Bread $17
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Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
- Garlic Bread $5
- Deep Fried Squid With Spicy Salt And Pepper $14
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
- Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
- Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
- Egg Fu Yung $9
- Egg Fried Rice $9
- Diced Meat Fried Rice $12
- Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
- Falafel (V) Salad
- Ediballs $3 or $5 for two packs
- Petita $11.50
- Regular $11.50
- Chicken Crave Pita
- Buffalo Chicken Salad
- Regular $12.50
- Petita $8.90
Crafty Knitwits
Phone
094862724
Opened hours
Sunday
10:00 - 17:30
Monday
10:00 - 17:30
Tuesday
10:00 - 17:30
Wednesday
10:00 - 17:30
Thursday
10:00 - 19:00
Friday
10:00 - 17:30
Saturday
10:00 - 17:30
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Reservations , Breakfast , Waitstaff , Lunch , Seating
101 Kitchener Road, Auckland, Auckland, 0630, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus