Cravings in New Zealand Menu

Garlic & Cheese Naan $5.00
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Prawn Kadai $17.99
- Prawn cooked in butter with garlic tomato ginger and fresh coriander.
Plain Naan $2.50
Garlic prawns (8pc) $15.00
- Prawns battered with garlic cooked in tandoor oven.
Murg Malai Kebab (6pc) $11.99
- Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
Tandoori Chicken Full $18.00
- Chicken marinated overnight and traditionally cooked in tandoor.

Chicken wing $1.30
Egg $4.50
Cheese $4.80
Vegetarian $5.50
Chicken & Veges $11.50
SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Battered Sausages $1.30
Chicken $11.00

Pizza
- Hawaiian or cheese
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Drink
Baby Back Ribs Small $28 Large $35
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
BLAT $18.50
- bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Aloo Matar $14.00
- a traditional home style preparation of potatoes and green peas cooked with herb and spices
Veg Samosa $5.00
- a deep fried conical pastry stuffed with spiced potatoes and peas
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Malabari $18.00
- Prawns or fish cooked with sauteed onions, capsicum, tomatoes and coconut gravy
Bombay Aloo $14.00
- Potatoes Cooked with cumin seeds, garlic and spices flavoured with dry fenugreek
Speciality Platter $17.00
- A selection of all the time favourite veg samosa, veg pakoda, chicken tikka, mint tikka and tandoori prawns
Chicken do Piyaza $15.00
- Chicken do piyaza is little bit sweet, spicy and mouth watering dish. It has got plenty of onions
Bhindi Masala $14.00
- Bhindi means lady finger. It's a dry dish cooked with rich spices, onion and tomatoes

Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Blackened Salmon $30.00
- cajun spice coated salmon with citrus lane, mash and salad
Garlic Ciabatta Bread $6.00
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto

GFA = Gluten free available / GF = Gluten free / DF = Dairy free
2 Pieces gluten free toast please add $5.00
Ham, feta, pineapple & caramelized onion $20.00
-Roast kumara chunks
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00

Grilled Stone Fruit GF $12.50
- Cinnamon Honey Cream
Pie of The Day (*Canterbury Syrah 2010) $24
- Chefs selection of fresh baked daily pie and matching sides
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Death by Chocolate GF $12.50
- Chocolate indulgences on Chocolate Soil
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
Free Range Pork Belly (*Sparkling Sauvignon Blanc) $38
- Dauphinoise Potato, Pinot Noir Soaked Prunes, Red Cabbage Puree, Apple Wafer, Verjus
Polenta Bites
- Preserved Lemon, Smoked Garlic Aioli
Dolmadas $18
- Housemade Stuffed Vine Leaves, Kalamata Olives, Greek Yoghurt Raita

S-1 Dinner Set A (4 course main)
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
So Bulgogi Set (Broiled Beef) $25.00/person
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Gamja Tang $40.00
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Ra Myun (Noodle Soup) $10.00

Angus pure rump steak $26.00
Fries $3.50
Hunger buster burger $28.00
- 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
Double beef burger $5.50
Battered fish, chips, salad meal $20.00
Baby spring roll x 2 $1.50
Battered sausage $2.00
Curry of the Day $22.00

Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
Stir Fried Vermicelli in Singapore Style / Fried Vermicelli with Shredded Duck $16.00
Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
Stir Fried Thick Noodle in Shang-Hai Style $16.00
Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Egg Gravy and Chicken on Rice $16.00
Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00

Nearby Sample Menus