Cravings in New Zealand Menu

Cravings in New Zealand has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Hayami Japanese Restaurant includes a wide range like 1 Chicken Roll Sushi or 2 Salmon Roll Sushi. Pepperoni and Ham & Cheese from . Pizza Hut Hobson offers Yaruki Japanese Restaurant and Fresh tuna nigiri sushi.

Nearby Sample Menus

  • Speight's Gourmet Burgers $23.50
    • All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
  • Cromwell Crumble $13.00
    • A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
  • Mushroom Sauce $2.50
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Deep South Salmon $33.50
    • Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Sticky Date and Ginger Steamed Pudding $13.00
    • Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Curry chicken on rice $12.99
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Fish burger $7.99
    • Well seasoned fish fillet, sliced cheese and lighty toasted buns
  • Large combo $29.99
    • Eight fishes with chips
  • Tom yum $11.99
    • Seafood or chicken
  • Deluxe combo $56.99
    • Fifteen fishes with chips
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • TASTY CHICK SALAD DELIGHT $14.50
    • (Marinated Chicken, Mesculin,Tomatoes, Cucumber, Fresh Fruit, Red Onion, Topped of with Crispy Noodles & Served with Mango Dressing)
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
  • - Smoked salmon, cream cheese, avocado $9.90
  • Baked Beans on Toast $6.90
  • - Cream cheese and jam
  • Egg on Toast $5.90
  • Raw Fish $6
    • Lemon marinated fresh fish, tomatoes, red onion, spring onion, coriander and coconut cream (GF)
  • The Hook Up $7.50
    • Homemade panko crumbed fish, tartare, real cheddar cheese, lettuce, red onion and tomato on a toasted bun.
  • Punnet $2.90
    • Steak cut fries - perfect portion for one
  • Tarakihi $5.90
    • Fresh Tarakihi cooked to perfection
  • Crunchy Noodle Salad $4.50
    • Mesclun salad, chopped cherry tomatoes, sprinkled feta, dried cranberries and topped with crunchy noodles. Plus your choice of either balsamic or sesame dressing.
  • FISH COMBO $4
    • Add $4 to any piece of Fish to turn it into a combo. Combo includes a punnet of chips and any drink under 750mls from our fridge.
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Soup of the Day $8.50
    • Winter warmer! Made fresh in-house from seasonal ingredients and served with toasted ciabatta.
  • Classic NZ Fish & Chips $20.00
    • Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
  • Served with you choice of Fries or Ruawai Kumara wedges
  • Beef $18.00
    • Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
  • Classic Southern Breakfast – Ham and Eggs $18.00
    • Fresh Ham off-the-bone, glazed with Kaffir Lime marmalade and creamy Scrambled Eggs Served with buttered toast and our delicious in-house Thirsty Tui BBQ sauce.
  • Fries tossed in smoked paprika and pink peppercorn salt – delicious $6.00
  • -Large $20.00
  • -Large $20.00
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Californian $19.00
    • Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
  • Waimea $22.00
    • Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
  • Cheesy Focaccia $6.50
    • Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
  • Mushroom Medley $18.00
    • A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
  • Spinach & Rocket Salad Small $8.00 Large $13.00
    • Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
  • Smoked Salmon $22.00
    • Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers
  • Buller $22.00
    • Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Dal makahani $9.50
  • Onion uttapam $10.50
  • Idli / Sambhar $7.50
  • Samosa chaat $7.90
  • Punjabi thali
    • Shahi paneer, seasonal vegetables, dal makhani rice, naan, raita, salad, pickle, papad and sweet
  • Chaat platter
    • Aloo tiki chaat, samosa chaat, pani puri, dhokla and bhalla papdi
  • Panner kathi roll $9.50
  • Paneer cutlet $1.50
  • Bacon & egg pie
  • Sausage roll
  • Italian breakfast $12.50
    • Bacon, egg, sausage, avocado or tomato, toast
  • Fish & chips $13.90
    • Tempura fillets of fish served with salsa and sour cream
  • Mince & cheese
  • Super burget $10.50
    • Homemade beef patty, cheese, egg, crispy bacon lettuce, onion & tomato topped with mayonnaise or ketchup & served with chips
  • Regular omelette $12.90
    • Bacon or ham, tomato, mushroom, with toast any extra for $1.50
  • Beef BBQ & bacon burger $7.50
  • Mash & onion gravy $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Tomato sauce $2
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Scotch Fillet $38
    • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
  • Phil’s Place Seafood Chowder $24
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta >>
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • -Light size $24
  • Chicken Liver Pate ( GFO , DF) $16
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • Lamb Tapa $23
    • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus >>
  • Garlic Bread (4) (GFO) $10
  • -Pork Belly $16
  • (GF)Gluten Free
  • Steamed seasonal Greens (gf) (V) (df) $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • (v) Vegetarian
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Chef’s Entrée Tasting Platter for two $35
  • Spencer Caesar Salad $17.5
    • Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
  • Nasi lemak curry chicken $12.50
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried beef rice noodles $12.50
  • Stir fried vermicelli $11.50
  • Seafood / Vege curry laksa $13/$10
  • Chicken / Combination fried rice $11.5/$11.5
  • Loo mee $12.00
  • Mee goreng $11.50
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Chicken fried rice $10.00
  • Barbecued beef $15.00
  • Pork fried rice $10.00
  • Kimchi tuna fried rice $10.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • -fish cakes $14.00
  • Kimchi pork fried rice $10.00
  • Sirloin 250g $25.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • The V Grill's Famous Spiced Crusted Sirloin $33.90
    • A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
  • Add surf N Turf $5.90
  • Slow Cooked Lamb Shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash
  • Fresh New Zealand Oysters (market price)
    • Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
  • Shrimp Cocktail $13.90
    • Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
  • Eye Fillet 220g $31.90
Cravings

Cravings

location

Address

363 Wilsons Rd, New Zealand

phone

Phone

3655464

email

Email

None

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Opened hours

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Type

Restaurant

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Service

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Cuisine

Others

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Features

Cash

Location
363 Wilsons Rd, New Zealand
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