Cravings in New Zealand Menu

Cravings in New Zealand has no menu available, but can choose from many other options such as Turkish bread or Lavish bread from Istanbul Cafe. The Indian Host offers many options including 1. Samosa (2pcs) and 2. Onion Bhaji. Hayami Japanese Restaurant includes a wide range like 1 Chicken Roll Sushi or 2 Salmon Roll Sushi. Pepperoni and Ham & Cheese from . Pizza Hut Hobson offers Yaruki Japanese Restaurant and Fresh tuna nigiri sushi.

Nearby Sample Menus

  • Single serve of anyone cheese $15.50
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • New Zealand Ice Cream Trio $15.00
    • Crispy Wafers, Fresh Fruit
  • Citrus Cured Salmon $21.00
    • Tempura Oyster, Pickled Beetroot, Sour Cream >>
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Shoestring Fries, Confit Garlic Aioli $7.50
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Chicken korma $11.99 ea
    • Chicken cooked in almond and cashew nut sauce with cream
  • Chicken jalfrezi $11.99 ea
    • Chicken tikka cooked in cream and special spices
  • Malai kofta $10.99 ea
    • Cottage cheese balls cooked in tomato and cashew nuts curry
  • Cheese naan $2.99 ea
    • Naan filled with spiced cheese mince and coated with butter
  • Allo paratha $3.99 ea
  • Tandoori chicken full $16.99 ea
    • Boneless chicken marinated with yoghurt and ground spices and cooked in tandoor
  • Goat curry with bones $13.99 ea
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Special Noodle Soup
  • Tom Kha Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
  • Cashew Nuts $10
    • served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
  • -Chicken $10
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Shoestring fries, flaky salt, aioli $8.00
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Pulled lamb, slow cooked Iamb $19.00
    • w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Basil pesto grilled ciabatta $7.00
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Spicy Tuna Roll $14.00
  • California Roll (Prawn & Avocado) $14.00
  • BBQ Eel & Egg Omelette Don $21.00
  • BBQ Eel $23.00
  • Eel $6.00
  • Platinum (13pcs) $29.80
  • Tuna & Avocado Roll $14.00
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Prawns (4) $6.00
  • Bread & Dips $9.50
    • A selection of breads served warm with hummus, spicy tomato relish & aioli dips
  • Chicken Parmigiana $26.50
    • Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Canterbury Beef Fillet $36.50
    • 200gm prime beef served with portobello mushroom, any sauce & two sides
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • 0 - 6 years of age all meals $7.00
  • Fish of the Day $25.00
    • Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
  • -Mini Hot Dogs and Chips
    • Free Drink and Free Sundae!!
  • Bowl of Fries $5.00
    • Always a good choice to have own their own or add to a meal.
  • Onions $2.00
  • Mixed Grill $26.00
    • A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
  • Bowl if Fries $5.00
  • Aioli Sauce $1.00
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • C0RN FRITTERS $14.50
    • tomato, avocado, sour cmrean + sweet chilli
  • ZIGG ZAGG KI0S C0MB0 $7.00
    • Chicken nuggets, hot puppies + fries
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Salmon $18.00
  • Tempura Udon $14.50
    • Deep fried Prawn & Vegetables on noodle soup
  • Veggie Ten Don $12.50
    • Vegetable Tempuras on rice
  • Steamed or deep fried
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • -Any Donburi + 600ml Soft Drink $3.50
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Cheese $ 4.50
  • Regular $ 8.50
  • Fresh or toasted
  • Gf available $1.00
  • Hotcake stack with bacon and banana $ 14.50
  • Crunchy housemade muesli $ 13.90
    • With greek yoghurt, honey, berry compote
  • Gf available $ 1.00
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 2 sausages / chips $6.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Riggers Pasta $19.90
    • Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Mushroom: $4.00
  • Fish Burger $20.90
    • Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
  • Chicken and Bacon Salad $19.90
    • Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Green Salad with House Vinaigrette (V) $7.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • ●Lemon pepper or cajun spiced calamari (GFO)
    • With citrus aioli
  • Cajun chicken salad (GF) $18.95
    • Bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing
  • Crispy ½ doz southern fried chicken wings $13.95
    • Blue cheese coleslaw & spicy buffalo sauce
  • Cheesy garlic bread with bacon $9.50
  • Grilled root vegetable salad (GF) $17.95
    • Pumpkin, carrot, kumara & parsnip with toasted almonds, caramelized red onion, salad leaves & avocado dressed in a honey mustard dressing
  • -Main $19.95
  • ●Caesar salad (GFO) $17.95
    • Cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & caesar dressing
  • Sirloin chargrilled angus beef $29.95
    • Served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
Cravings

Cravings

location

Address

363 Wilsons Rd, New Zealand

phone

Phone

3655464

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
363 Wilsons Rd, New Zealand
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