CRAZY CHICKEN -German Delights- in Tauranga Menu

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CRAZY CHICKEN -German Delights- in Tauranga has no menu available, but can choose from many other options such as Kachori / Pyaaz kachori or Masala dosa from Bikaji Plaza Indian Restaurant. Atlas Cafe & Restaurant offers many options including Garlic bread, lemon, fresh herbs & roasted capsicum and Edamame beans, sea salt and sesame oil. The Lincoln includes a wide range like Toasted Muesli or The Lincoln's Big Breakfast. Big Breakfast and Small Breakfast from . The Gelato Caffe offers Popsies Indian and Tandoori Platter.

Nearby Sample Menus

Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Sushi Combo S $16 / L $28 / Vegetarian $26
- Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Prawn Star $32
- Lightly battered whole prawns served with stir fried vegetables and garden salad
-Salad $72 per person
Edamame $7
- Boiled and Salted Japanese original beans
Zaru Soba or Udon $20
- Cold soba (buckwheat nooodles) or udon (wheat noodles) with Takara's authentic dipping sauce served with crispy tempura
Mini Sushi
- Small, cocktail sized freshly rolled sushi
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce
Age-Ebi $7
- Lightly battered authentic Japanese mini prawns

Dongchimi guksu $14.00
- Noodles in radish water kimchi broth
Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
Udong $12.00
Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
So yangnyeom galbi $25.00
- Marinated beef ribs
Budae jjigae $48.00
- Spicy sausage, ham with vege tofu noodle soup (serve for 2-3 people)
Jeyuk deopbap $15.00
- Stir fried pork with rice
Sundubu jjigae $15.00
- Spicy soft tofu stew

Falafel Pita $10.9 Reg / $8.9 Petita
- 8 Pack $7.90
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Free Range Chicken Tenders
Happy Ham $5.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Mix $10.00 per head
Extra Dip $1.00

Affogato, Baileys, ice cream, chocolate crumb, espresso $16.00
Broccolini, nori butter $8.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Seafood Bouillabaisse, garlic toast $18.00

Baked Beans $2.50
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
Big bowl of Coco Pops $6.00
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Zest Loaf $6.50
- with herb butter + relish
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
Eggs $2.50
Watties Baked Beans on toast $6.00

Kids Lasagne and Chips $8.50
Panini of the day with salad. $12.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Chicken Nuggets With chips and BBQ sauce $8.50
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Corn and Courgette Fritter with salad. $13.00

French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Each week we bring you a new and exciting slow cooked hotpot. Served on steamed brown rice these dishes are great for lunch on the go or a quick dinner option. Keep checking back each week as the flavour changes
-Small $8.50
-Large $11.00
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
-Small $7.00
-Large $11.00
-Small $8.50

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Kransky sausage $4.00
-kids size $8.00
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
Add to any meal
Tomato $3.00

Tatsuta-age salad $14.00
- Deep fried chicken with mung bean
Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
Chatham D $14.90
- Stir fried rice with prawns, chicken & vegetables
Spicy Tuna Roll
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables
Rice $2.50
Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
D=Donburi / B=Bento

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Papadom $1.00
Little India Chilly Chutney - For the daring!!! $3.50

Mouse trap with Fries $9.00
- Spaghetti, onion and cheese on a toasted bun.
Chips $7.00
- Bowl of Fries
Pan Fried Fish $20.00
- Served with seasoned wedges, a side salad and tartare suace on the side. Includes a wedge of lemon.To know what the fish is please ask the staff.
Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
Seafood Chowder : $14.00
- A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
Big Boy Wedges $15.00
- A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing

Mushrooms $4.00
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Prawn $24.00
- Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander