Crepes A Go-Go in Auckland Menu

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Crepes A Go-Go in Auckland has no menu available, but can choose from many other options such as Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé from Baduzzi Italian Restaurant. Canton Cafe offers many options including Deep Fried Spring Roll (")/ Vegetarian Spring Roll and Deep Fried Won Ton (4). Yoshi Sushi includes a wide range like Salmon Avocado Roll or Vege Roll. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers These Days and These days crispy chicken.

Nearby Sample Menus

Hawaiian Burger $3.20
Mushroom $0.70
Bar-B-Q Pork Soft Noodles $10.50
Savoury Fried Rice $8.50
Sweet and Sour Sauce (Large) $3.00
Prawns Egg Foo Yong $11.00
Bar-B-Q Pork $12.00
Prawns $12.00

Baingan Bharta (V) $ 21
- Mashed and Spiced Aubergine
Lamb Saagwala $ 22
- Cooked in spinach puree with handpicked spices and Garam Masala
Veg Fried Rice(V) $ 15
Hariyali Naan $ 6.5
Garlic Chilly Naan $ 5
Cheese Naan $ 5
Mango Chutney $ 3
Gol Guppa(V) $9
- Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!

Teriyaki Sauce $1.00
Edamame $4.00
Mushrooms $6.00
Pork Belly $5.00
SoftShell Baby Crabs $6.00
Chicken Thigh Meat $5.50
Pickled Salmon $5.50
Kara Age Chicken Knuckles $4.50

Chicken in black pepper $18.5
- Exotic blend of chicken cooked in spices with black pepper base.
Paneer pakora 6pcs $9.9
- Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Aloo tikki - 5pcs $7.9
- Vegetarian patties made from potatoes, onions and coriander, fried in oil and served with tamarind chutney.
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Prawn masala $21.5
- Thick and rich gravy with tomatoe onion sauce
All mains are served with Basmati Rice
Malai methi mutter $16.5
- Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices

French Toast $16.50
- with salted caramel & creme fraiche
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Eggs Benedict on english muffin $17.50
- with mushroom & gf tomato
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Gluten Free Bread (2) - extra $2.50
Grilled Halloumi $5.00
Bagel $10.00
- with smashed avocado, ricotta & lemon
Avocado or Spinach $3.00

Pearl Garden Crispy Duck $29
- traditional Cantonese style whole roast duck served with a tany plum sauce
Peking Duck $75
- peking duck pronounce Beijing duck is a world famous dish that has been prepared sic eth, not only because of the way it is cooked but also because of the way it is served, wrapped in a pancake with spring onion, strips of carrot, cucumber and sauces
Prawns With Seasonal Vegetables $31.5
- stir fried king prawns with fresh seasonal vegetables
Fish Fish With Seasonal Vegetables $27.5
- orange roughy fillet stir fried with seasonal vegetables
Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Beef In Oyster Sauce $23
- nz beef tenderloin stir fried diced then wok tossed with oyster sauce and a mix of seasonal vegetables
Pearl Garden Deep Fried Ice Cream Ball $8.5

L-pack
- 2 drums & 18 nibbles
Hot Chips (p/scoop) $3
Fried Combo $6.50
Spring Onion Chicken $34
Boneless Fried & Spring Onion $37
Large size chicken & chips, 1.5L drink
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Boneless Fried & Seasoned $37

Any Meats $3.50
Nasi Goreng with Rice $15.00
Donut $1.50
Chicken & Pineapple $13.50
Bacon & Egg $5.10
Steak $11.90
Onion $2.50
Combination $15.00

Prime Scotch fillet creamy mushroom jus $29.00
Spaghetti bolognese $15.00
Quesadilla with roasted chicken $20.00
Fish' n chips salad n tartare $24.00
Hot dogs 'n' chips $15.00
Quesadilla with chilli concarne $20.00
Buffalo chicken wings $15.00
- w/ celery blue cheese dip
Fish burger 'n' chips $19.50

Fish & Chips
- Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
Fish Mongers Breakfast $21.00
- A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
Eggs with toasted brioche $9 .00
- Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
SEAFOOD PLATTER $75.00
- Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette

Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.

Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Garlic or plain rice S$3/L$8
Halo-halo $12.00
- Seasonal fruits, crush ice, purple yam jam and pinpig
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
chicken inasal (GF, DF, NF, CS) $15.00
- Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa

Miso ramen $12.00
- Tofu / chicken / pork
Salmon don $13.00
Noodle $12.00
- Katsu noodle / teriyaki chicken noodles / teriyaki pork noodles / teriyaki beef noodles / teriyaki tofu noodles with miso
-Vegetarian
Tempura $11.00
Curry udon $11.50
Fried dumpling $5.00
Chicken bento $12.00

Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Masala Chips $4.90
- Fries with a Tangy Seasoning
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Mango Lassi $4.00
Cottage Cheese*Garlic Cheese $8.90
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.