Crepes A Go-Go in Auckland Menu

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Crepes A Go-Go in Auckland has no menu available, but can choose from many other options such as Agnolotti verdi, snapper & slipper lobster, burro al limone or Heirloom Tomato Consommé from Baduzzi Italian Restaurant. Canton Cafe offers many options including Deep Fried Spring Roll (")/ Vegetarian Spring Roll and Deep Fried Won Ton (4). Yoshi Sushi includes a wide range like Salmon Avocado Roll or Vege Roll. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers These Days and These days crispy chicken.

Nearby Sample Menus

Salmon Avocado Roll $9.50
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
Beef Sashimi $16.00
from the kitchen
Salmon $15.50
Banana Tempura $9.50
on the teppan table
Chop-Chop Fried Rice $5.00

Paneer Tikka Malai $11.50
Sweet-Corn Soup Chicken $5.50
Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Potato Paratha $3.50
Manchow Soup Veg $5.00
Chicken Taka-Tak (medium) $13.00
- roasted boneless chicken cooked with onion, tomato, capsicum and special sauces
Any Veg Curry + Naan + Rice + Can of Drink $11.00
Kadhai Chicken (medium ) $13.00
- pieces of chicken cooked in onion, tomato, capsicum gravy

Steamed Egg W Specific Vege/Meat/Seafood $16-$20
Scallops With Chili Source $32.00
Crabs With Curry $33.00
Golden Mushroom With Chilli Oil $12.00
Fried Tofu With Prawn Mince $28.00
Stir-fried pork with ginger and spring onion $22.00
Jellyfish With Preserved Egg $11.00
Braised free range chicken with sea cucumber and fish maw $338.00 P/Order

Hokkian Mee $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Foochow Braised Fried Noodles $12.50
- Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Malaysian Sambal Chicken Rice $13.00
- Stir fried chicken with sambal sauce served with rice

Beef Sirloin (2kg) $98
- Rubbed with confit garlic & mustard
GF & DF Chocolate Orange Cake $55
- With Chocolate icing
Dark Chocolate Brownie $50
Salmon sushi, avocado, cucumber & ginger (GF)
Mussel & pipi fritters with horseradish aioli
Whipped goats cheese tartlet, walnut & roast pepper
Seared Sirloin (GF)
- With sweet potato and parmesan pave, poached swiss brawns, truffle butter & jus
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Halloumi $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Bacon $5.00
You’re A Eggs $13.00
- eggs any style on your choice of bread
Avocado $5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

Pork curry on rice $10.00
Side salad $4.00
Rice / miso soup $2.00
Takoyaki $6.00
- octopus ball
Teriyaki salmon don
- spicy teriyaki salmon available on request
Chips (japanese style)
Croquette $10.00
- beef & potato/ salmon & potato/ beef & pumpkin
Salmon sashimi don $15.00
- with avocado

Chicken Corn Soup (Small /Large) $7 / $13
Beef with Black Bean Sauce $18
Chicken With Chili Sauce $18
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Roast Pork On Rice (Lunch/ Dinner) $8.50/ $10.00
Chicken With Lemon $18
Shrimp Fried Egg $ 15
Pork Belly with Preserved Veges $18

The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
Smoked salmon (V,GF) $22.50
- manuka hot smoked salmon, on potato rosti, wilted spinach, avocado puree, free range poached egg
Oven roasted tomato $4.50
Roasted balsamic portobello mushrooms $4.50
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
Add $ 0.80
- for gluten free
Free range pork sausage $6.50

Ya Ya Gumbo $24.50
- Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
Chocolate & Orange Pave $13.00
- Pecan Praline, Orange & Chocolate Chip Ice Cream
Baby beetroot, quinoa, chargrilled zucchini, goat's curd & pistachios $18.00
- Mixed Black Beans & Tomato Salsa $7.00
Build your Own Kohu Road Sundae 1 scoop $5 / 2 scoop $8
- Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
Pop Corn Fried Chicken $9.50
- with house made tomato relish
Key Lime Pie $13.50
- Scorched Meringue

SAUSAGE ROLL $2.20
VEGETARIAN $3.00
CHICKEN $3.30
CHEESE & ONION $3.30
CHICKEN & AVOCADO $3.30
BACON & EGG $3.00
WHITE BAG PIE $3.40
EGG CLUB $3.00

Fettuccini Di Pollo E spinach $24.50
- Fresh chicken fillet with spinach, spring onion, white wine garlic creamy sauce.
Athenia R $17.50 / L $28.50
- Mushroom, ham, salami, bacon, onion, olives, capsicum and shrimps
Spaghetti Bolognaise E $14.50 / M $20.50
- Our traditional recipe.
Side Vegetable $7.00
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Cozze Pomodoro E $14.95 / M $25.50
- Steamed Mussels with white wine, garlic, capers, onion in tomato sauce.
Pasta: gluten free pasta is available $2.00
Vitello alla Pizziola $29.50
- Crumbed veal in tomato white wine sauce, mushrooms and olives

Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Caesar salad $22.50
- Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
6 Course Degustation with matching wines $189.00
- 1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pane al formaggio $8.50
- cheese pizza bread (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon

Ham cheese
Chicken cheese
Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
Ham & pineapple cheese
Double cheese
- for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
Bacon cheese
Potato cheese
Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade