Criminal Grinds in Auckland Menu

Mixed Salad from the deli Sm $10.00/Lg $12.00
A choice of beef, lamb or chicken, chargrilled served on a bed of pita croutons with a tomatoe bell pepper and mushroom sauce, mint yoghurt and a side order of salad $18.00 - one size
Combination Shish - one size $17.00
Mint Yoghurt N/A
Zucchini & Feta Fritters Sm $12.00/Lg $14.00
Dolma with mint yoghurt & bread Sm $8.00/Lg $10.00
Spicy BBQ Sauce N/A
Hummus & Bread Sm $8.00/Lg $10.00

- Chicken / Pork / Beef $19.00
Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
Garlic and Pepper
- Slices squid or prawns stir fried with garlic and pepper.
Tod Kratiem Prik Thai
- Your choice of meat stir fried with garlic and pepper served on top of vegetables.
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Combination Meat $2.00
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
- Chicken / Pork / Beef $19.00

Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
Egg $ 2.5
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
Mixed leaf & parmesan salad $ 8
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Folded Omlette $ 17.5
- Mushroom, tomato, rocket salad, caramelised onion, dukkah & salsa rosa.
ADD–ONS
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.

Matcha tiramisu $12.00
- with black sesame praline
Thai green curry $26.00
- with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Jasmine rice pp $3.00
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette
Roast pork, with steamed rice and greens $12.00

Turkish delight $3.00
- 4 Pieces.
Hummus roll $7.00
Chickenkebab $11.00
- Served with pita bread,hummus,salad,sauces.
Lamb souvlaki kebab $12.00
- Cajun,Chilli whit pita bread,hummus,salad,sauces.
Falafel on rice $13.00
Falafel salaed $12.00
Wedges $6.00
- Sour Cream.
Chicken souvlaki rice $14.50
- Cajun,chilli with Mediterannean Rice,hummus,salad,sauces.

Salado Do Chevre Char Grilled Goat Cheese Topped Crostini $15
- with green salad, Italian balsamic vinegar
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
Bruschetta $14
- bocconcini cheese, tomato, basil
Classic Avocado And Prawn Cocktail $17
Creamy Seafood Chowder $18
- with crusty bread
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Avocado On Toast $10.5
- white or multigrain
Eye Fillet Steak 200gm $30
- tender served with green beans, mushroom, baby onion and parmesan beignets, beamaise sauce, or pepper sauce >>

Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
Beef Karai $10
- Beef cubes in a blend of spices and tomato sauce.
Chicken nuggets and chips $8
Garlic naan $3.50
- Naan buttered and garnished with garlic.
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
Fish nuggets and chips $8
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.

GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Free range eggs on toast $4.00
- add tomato
Toasted New York bagel $11.00
- cream cheese and preserve
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Garden salad and dressing $6.00
Free range eggs on toast $5.00
- add Aoraki salmon
Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
Rocket with parmesan and balsamic $7.00

Roti Canai 2pcs w Curry Chicken $9.00
- special layered Mamak pancake served w our famous curry chicken
Boiled Green soybean/seaweed salad $5.90
Mapo Tofu w rice $12.00
Char Bee Hoon $10.00/$12.00/$9.00
- fried vermicelli w traditional special sauce
Fried Tofu $5.90
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
Octopus Balls $4.00

Nearby Sample Menus