Criminal Grinds in Auckland Menu

Criminal Grinds in Auckland has no menu available, but can choose from many other options such as Butter chicken or Roast beef meal from Hollywood Hot Bread. Queenies offers many options including Halloumi Salad and Salmon. The Return of Rad Cafe includes a wide range like Marcher Muesli GF, VG, DF or So Frenchy, So Toast VGA. Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup from . Flourishing Cafe offers Cafe Alba and Alba Breakfast.

Nearby Sample Menus

  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
  • Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Warm Pita Pocket $17.00
    • with chicken shawarma, falafel, hummus & mesclun salad
  • Savoy Cabbage Rolls (GF V) $29.5
    • stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
  • Plat Du Jour $33.0
    • changed daily; your waiter will advise
  • Fettuccine $23.00
    • with fish, prawn, broccoli, sundried tomato & basil cream sauce
  • Crumbed Pork Cheek (200 gms) $34.0
  • Amora Charcuterie Platter (For Two To Share) $19.0
    • cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
  • Cajun Spiced Shoestring Fries $9.5
    • With aioli
  • V=Vegetarian
  • Supreme
    • cheese, salami, beef, ham, onion, capsicum, mushroom, pineapple
  • Cranberry chicken
    • cheese, onion, chicken, brie, cranberry sauce
  • Extra vege $2.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cheese lover
    • cheese, cheese and more cheese
  • Double serve $4.00
  • Hawaiian
    • cheese, ham, pineapple
  • Big Breakfast $13.90
    • On toast with bacon & egg, mushrooms, hash brown, italian sausage grilled tomato, avocado & tomato relish
  • Beef with Rice $11.90
    • marinated beef, rice, hummus, yoghurt, salad a tomato relish
  • Marinara $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
  • Beef Bacon & Avocado $11.90
    • 1/3 ibs prime beef, bacon, avocado, mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, pineapple, mozzarella, ham
  • Shish Kebab $15.90
    • Two Skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Americana $14.50
    • Tomato base, mozzarella cheese, onion, spinach, egg
  • Lamb Kebab $10.90
    • Marinated lamb, hummus, relish, yoghurt choice of salad, rolled In Pita bread
  • 80. Sambal Fish/Fish Fillet
  • 109. Mince Pork with Lettuce
  • 37. Gong Bao Chicken / Squid C/S/P $12.90
  • b) Seafood $12.90
  • 96. Marmite Squid $23.00
  • 14. Fried Singapore Vermicelli $11.80
  • 59. Marmite Chicken $25.00
  • 111. Stir Fry Bean Sprout With Salted Fish
  • Korma $10.99/$10.99/$11.99
    • boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Tikka masala $10.99/$10.99/$11.99
    • teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Raitha $3.50
  • Mixed pickles $3.50
  • Kadai panner $10.99
    • indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Palak paneer $10.99
    • cubes of indian cottage cheese cooked with spinach puree and mildly spiced
  • Namaste chicken salad $13.00
    • boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
  • Paneer tikka masala $10.99
    • cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -With free range bacon & baby spinach $19.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add free range bacon $6.00
  • -Grilled free range chicken breast, brie and cranberry $14.00
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add seasonal fruit $4.00
  • Spinach $1.50
  • Triple $12.00
  • Triple $22.00
  • Beef Sausage $2.50
  • Sourdough $1.50
  • Vogel's $2.00
  • Creamed Mushrooms $10.00
    • Creamed garlic fried button mushrooms served on a toasted ploughman's and spinach
  • Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
  • Steak & Egg $5.00
  • Pork $11.50
  • Chicken & Sweetcorn $7.50
  • Seafood $14.90
  • A (2 people) $23.00
    • Special Chow Mein, Chicken Fried Rice
  • Seafood $14.90
  • Corn Fritter $2.30
  • Crab Stick $1.60
  • Rib Eye on the Bone $49.00 560g
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
  • Ortiz Anchovy N/A
  • Queensland prawns, Pernod garlic butter $36.00
  • Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Alaskan king crab leg, warm butter, lemon $38.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
  • Spring Roll $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Wedges $7.00
  • Chips $4.50
    • 1 scoop
  • Crab stick $2.00
  • Squid rings $7.00
    • 1/2 dozen
  • Add Surf n Turf $5.90
  • Extra sauce options $2.00
    • mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
  • (flame grilled aged angus beef served with house salad, thick cut fries & our famous red wine jus)
  • Fresh NZ oysters 1doz/half doz
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread (market price)
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Vietnamese Shredded Free Range Chicken Salad $22.90
    • with tiger prawns
  • Vanilla Brioche French Toast $17.90
    • Free range bacon & banana with maple syrup & vanilla cream
  • Plum Pancakes $22.90
    • with free range bacon
  • Bang Bang Chicken (free range) $16.90
    • home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
  • Plum Pancakes $16.90
    • with raspberry compote, maple. mascarpone, mint
  • Kids Crepes $7.00
    • with banana
  • Best Pretty Bagel - toasted with $15.00
    • smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Chicken $9.00
  • BBQ pork & Wonton $10.00
  • Prawn $12.00
  • Chicken Nugget (6pieces) $3.50
  • Special A $13.00
    • 2 x Fish, 2 x Sausage, 2 x Spring Roll, $2.00 Chips
  • Fish $10.00
  • Battered Sausage $1.50
  • Prawn $12.00
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Pad See-Iw Noodle $13.50
    • Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
Criminal Grinds

Criminal Grinds

location

Address

11/15 Wakefield Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093799342

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Seating

Location
11/15 Wakefield Street, Auckland, Auckland, 1010, New Zealand
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