Criminal Grinds in Auckland Menu

Alla Puttanesca $15.00
- tomato, mozzarella, chili capers, black olives oregano & parsley
Sauteed Prawn Risotto $25.00
Penne Bolognaise $15.00
- traditional style of mama's secret recipe
Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Polo E Pesto $15.00
- Chicken pesto zucchini, pine nuts & mozzarella
Spaghetti Peperoncio $15.00
- crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce

Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Vegetable Bikyani $12.00
- Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
Tandoori Roti $3.00
- Flattened bread made from whole meal flour
-Full $18.00
-Half $10.00
Entree $50.00
Mixed Vegetables $11.00
- Seasonal Vegetable cooked with a spicy curry sauce
Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish

Yakitori Set (5 Sticks)
- chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
Japanese Mayonnaise $1.00
Chicken Hearts $4.50
Beef Tongue $4.90
Chicken Thigh Meat $5.50
Kara Age Chicken $8.20
Vanilla Ice Cream $7.00
Chicken Mince $5.80

Grilled marinated pork on vermicelli $15.5
Grilled pork skewer on rice $15
- with salad
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Stir fried beef and vegetables on rice $16
Grilled chicken skewers $8
- with side of salads and peanut sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled pork skewer $8
- with salads and dipping sauce

Two poached eggs, spinach & hollandaise served on a hash cake - Add salmon $19.50
Creamy Mushrooms $18.50
- Sauteed creamy garlic mushrooms on toasted ciabatta with hash browns, parmesan & basil pesto
Hotcakes $16.00
- Homemade hotcakes served with bacon, banana & maple syrup
Toasted Sandwich $5.50
- Your choice of two fillings. Ham, Cheese, Pineapple, Tomato, Mushroom, Bacon, Onion, Egg
Add Bacon $3.50
Garlic Pizza Bread $11.00
- with parmesan butter
Wedges $10.50
- Seasoned wedges served with sour cream & tomato relish
Salt & Pepper Squid $16.50
- served with sweet chilli mayo & salad

-Chicken / Beef $11.50
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout
-Prawns / Seafood $13.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Lamb $14.50
-Lamb $13.50
-Lamb $14.50

Plain Naan $1.50
- The famous Indian bread made from standard plain wheat flour cooked in tandoor.
Onion Bhaji 1 for $0.99
- Sliced onion with a mixture of spices & chick pea flour, deep fried
Channa Masala $10.99
- Chickpeas cooked in mild/spicy gravy.
Shahi Paneer $10.99
- Cottage cheese cooked with onion gravy & creamy sauce.
Lamb Vindaloo $12.99
- Boneless lamb pieces cooked in red goan spicy gravy.
Chicken Karahi $11.99
- Boneless chicken partially cooked in tandoor & finished in thick onion gravy with abundance of fresh coriander & capsicum.
Veg Manchurian $10.99
- Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.

-Double your udon noodles $3.00 extra
·Katsu Udon $10.90
Teriyaki Chicken Soba Noodles $9.90
-Standard R $9.80 / L $13.90
Teriyaki Chicken Bento $17.90
-Standard R $9.80 / L $13.90
Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
Sukiyaki Chicken Udon $9.90

Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Sizzling Gambas N/A
- Prawns with veges cooked on a cast-iron sizzle plate. Served with rice and soup
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Palabok N/A
- Palabok rice noodles with a pork marinara sauce
Extra Rice N/A
- Plain rice - Garlic rice
Spaghetti N/A
- A generous serving of Filipino-style spaghetti with beef mince sauce - in the style of Jollibee, McDonalds et al

Teriyaki Eel $17
- Top grade teriyaki eel, served with a balsamic drizlled side salad and rice, (limited supply, please ask for availability)
Soya Chicken Leg $6.50
Squid Ball Soup $6/$8
Soft-Shell Crab $9/$15.5
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
Pork Cutlets $6.50
Spicy Beancurd $7.50
Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.

Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Chilli dynamite roullete(NF, CS) $15.00
- Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Squid adobo $20.00
- Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander

Nearby Sample Menus