Address
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
Croque-O-Dile in the Gardens in Timaru Menu
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Croque-O-Dile in the Gardens in Timaru has no menu available, but can choose from many other options such as Beef vindaloo or Beef madras from Maharaja Indian Restaurant. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
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Open Sushi Teriyaki Salmon M $7 / L$10
- Teriyaki Salmon, avo, carrot, lettuce, mayo on sushi rice
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Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg
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Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
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Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
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Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
- Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
- V=Vegetarian
- Cashew Nuts $5.00
- Sukothai Fried Chicken N/A
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Sukothai'S Fried Rice (Kaow Pad) $19.00 / $28.00
- Fried Rice With Spring Onion, Tomato And Eggs With Your Selection Of Meat, Chicken / Pork / Beef Or Banana Prawns From Aus Mixed Seafood
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Pad Kapraw $25.00
- Chicken/ Pork / Beef
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Jasmine Rice $2.00
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Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Chicken Naan $5.50
- North Bengali Fruity $10.00
- Paneer Malie Masala $10.00
- Onion Bhaji (4 Pieces) $ 5.00
- Jalfrezi $10.00
- Vegetable pakora (12 Pieces) $ 6.00
- Turkey Daal $10.00
- Cheese Garlic Naan $5.00
- Little India Chilly Chutney - For the daring!!! $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Mixed Vegetable Pickle - Achar. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Raita $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Stir fried Peanut sauce $16.00
- Pad Thai $12.00
- Thai basil with bamboo $12.00
- Seafood and chilli $20.00
- Pork spare ribs $16.00
- Thai Noodles soup $12.00
- Tom yum $12.00
- Sweet and sour - Meat and Veg $16.00
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Salads side $5.00
- Salads side
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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Kumara Fries side $5.00
- Kumara Fries side
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Brandy & peppercorn cream
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- Pressed Cheese
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- (followed by an ice cream sundae) -
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Hawaiian Steak. Tender thick cut real ham. $16.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Meals served with salad and fries unless stated otherwise ! -
- Pancakes with berries and yogurt $12.00
- Beef Nachos with sour cream and cheese $10.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Dog Roll $7.00
- Hot cheerios' with sauce
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Bowl of fries with sauce $7.00
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- - Twelve $37.00
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- - One Shank $27.00
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Free Range Egg $2.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- 2 fried eggs $2.00
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Onion N/A
- Chilli Beans N/A
- Chilli- Con- Carne N/A
- BBQ N/A
- Mushrooms N/A
- Smoked Chicken N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Cottage Cheese N/A
- ●Quiche of Filo of the day $8.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- 8-11am
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Croque-O-Dile in the Gardens
Phone
4770026
Opened hours
Monday 9:30AM–4:30PM
Tuesday 9:30AM–4:30PM
Wednesday 9:30AM–4:30PM
Thursday 9:30AM–4:30PM
Friday 9:30AM–4:30PM
Saturday 9:30AM–4:30PM
Sunday 9:30AM–4:30PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Lunch
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Timaru Pizza Menus
- Canterbury Pizza Menus