Address
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
Croque-O-Dile in the Gardens in Timaru Menu
Are you the owner? Manage this listing for free.
Croque-O-Dile in the Gardens in Timaru has no menu available, but can choose from many other options such as Beef vindaloo or Beef madras from Maharaja Indian Restaurant. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.
Nearby Sample Menus
- Laab Roasted Duck N/A
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
- Pad Woon Sen N/A
-
Panaeng Curry $21.00
- Chicken / Pork / Beef
- Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
-
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
-
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
- Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
-
Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
-
Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Chk Nuggets and Chips (Fries) $10.00
- Pashwari Naan $4.50
- Aloo Matar $10.00
- North Bengali Fruity $10.00
- Vegetable Samosa (2 Pcs) $ 5.00
- Chicken Tikka (4 Pieces) $ 8.50
- Vegetable Naan $4.50
-
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
-
Grilled Sausages & Mash $16.5
- Onion gravy
-
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
- Entree $9
-
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Affogato
-
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- GF= Gluten Free
- Cheesy Bacon Pasta $12
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- With Fries $9.50
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
-
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
-
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- Served with Crosscut Fries
- Rad Na (noodles) $12.00
- Cashew nuts - Meat and Veg $16.00
- Stir fried veg and peanut sauce $16.00
- Larb gai - Thai chicken salad $18.00
- Stir Fry with garlic $12.00
-
Pad Kratiam prik thai $16.00
- with garlic, pepper
- Fried rice with Veg, pineapple and cashew nut $17.00
-
Tom yum prawns $20.00
- prawns and a little coconut milk
-
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
-
Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
-
Cheese Naan $5.00
- Naan stuffed with cheese
- Salad (tossed seasonal vegetables) $5.00
-
Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
-
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
-
Raita $3.00
- Yoghurt mixed with cucumber and cumin
-
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
- (1) $18.50
-
GARLIC, SWEET CHILLI & CHEESE BREAD $8.50
- five pieces of our garlic bread grilled with cheese and drizzled in sweet chilli sauce
-
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
- Your choice of a main meal & a sweet treat for afters at a discounted price!
-
BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
- PEPPERCORN $4.00
- BACON AND MUSHROOM $4.00
-
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- Capsicum N/A
- BBQ N/A
- Veggie Delite N/A
- Honey Oat N/A
- Bacon, Egg and Cheese N/A
- Roasted Garlic N/A
- Ham, Egg and Cheese N/A
- Ranch N/A
- Blue cheese
- Creamy mashed potato
- Creamed spinach $2.00
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Beer battered onion rings $2.50
- Bearnaise
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
-
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
-
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Salmon crepes with hollandaise $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with berries and yogurt $12.00
- Creamy mushrooms $12.00
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
-
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
- Steak Prime Rib 300g $28.00
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
-
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak Ribeye 400g $30.00
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- -Add melted cheese with garlic and aioli $9.90
- Macaroni and Cheese $7.50
-
-Mini Mud Cake $5.00
- served with cream and ice cream
-
Soup of the Day $13.90
- Served with French bread
-
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
-
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Croque-O-Dile in the Gardens
Phone
4770026
Opened hours
Monday 9:30AM–4:30PM
Tuesday 9:30AM–4:30PM
Wednesday 9:30AM–4:30PM
Thursday 9:30AM–4:30PM
Friday 9:30AM–4:30PM
Saturday 9:30AM–4:30PM
Sunday 9:30AM–4:30PM
Price
None
Type
None
Service
None
Cuisine
Pizza
Features
Lunch
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
- Timaru Pizza Menus
- Canterbury Pizza Menus