Croque-O-Dile in the Gardens in Timaru Menu

Croque-O-Dile in the Gardens in Timaru has no menu available, but can choose from many other options such as Beef vindaloo or Beef madras from Maharaja Indian Restaurant. Addington Bakery offers many options including Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom and Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Cafe Mint includes a wide range like Apple Shortcake Slice or Afghans. FRESH OYSTER 1 DOZ and FRIED OYSTER 1 DOZ from . Ocean Fresh Seafoods offers Little Italy Restaurant and Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm.

Nearby Sample Menus

  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • Tofu Avo Salad (V) M $7 / L $10.50
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
  • Vegetable Bento (V) $21.00
    • Stir fried vegetable
  • Seafood Udon $17.00
    • Prawn, scallop, squid, mussel
  • Crispy Chicken $8.00
    • 3pcs Japanese traditional fried chicken
  • Tuna Tataki M $9 / L $18
  • Cheese Onion Naan $5.00
  • North Bengali Fruity $10.00
  • Chicken Tikka (4 Pieces) $ 8.50
  • Chicken Naan $5.50
  • Butter Chicken $10.00
    • Butter Chicken
  • Roast Chk & Chips $10.00
  • Bhoona $10.00
  • Vindaloo $10.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Mango Chutney $3.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Onion Salad $3.50
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Cashew nuts - Meat and Veg $16.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Fried noodles with black Thai sauce $16.00
  • Lemon and chilli $18.00
  • Peanut Sauce $12.00
  • Meat: Chicken, Beef, Pork or Seafood $3 Extra
  • Crispy squid $7.00
  • Pad Thai $12.00
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Eggs Benedict $14.50
    • Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Full English Breakfast $16.00
    • 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Goan Fish Curry $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Kadai Lamb $16.00
    • Lamb curry cooked with crushed tomato, capsicum, onion, mixed with spices
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Hot Mixed Pickle $3.00
    • Green chillies, carrots, mango pieces and pepper
  • Mint Chutney $3.00
    • Homemade with yoghurt, mint and light spices
  • OLD BANK SIZZLER $29.50
    • Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
  • - 5 PIECES $18.50
  • KIDS ROAST $10.00
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • All paninis and burgers are served with a generous helping of golden fries
  • BACON AND MUSHROOM $15.50
    • homemade cream sauce with smoked bacon and button mushrooms
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • Wheat N/A
  • Olives N/A
  • Chicken Classic N/A
  • Thinly Cut Ready Salted N/A
  • White Bread N/A
  • Honey Oat N/A
  • Subway Seafood Sensation N/A
  • BBQ N/A
  • Herb croquettes
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • Whitestone Moeraki Bay Blue
    • A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Partners
  • Blue cheese
  • Shrimp Cocktail $7.90
  • Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
  • Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
  • Soup of the day $6.90
  • Hot Dog and Chips $6.00
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
  • Salad Bowl $6.90
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Bowl of fries with sauce $7.00
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Salad of the day (in season) $12.00
  • Beef Nachos with sour cream and cheese $10.00
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Chief's Chicken Nibbles $16.00
    • Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Steak Prime Rib 300g $28.00
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Soft White Cheese
    • Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Pressed Cheese
    • Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
  • Pan fried mushrooms $2.50
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Ice Cream Sundae
  • Chicken Nuggets and fries $7.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • Share Plate $18.90
    • Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Warm Flat Breads $9.90
    • Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Croque-O-Dile in the Gardens

Croque-O-Dile in the Gardens

location

Address

12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

4770026

email

Email

None

clock

Opened hours

Monday 9:30AM–4:30PM Tuesday 9:30AM–4:30PM Wednesday 9:30AM–4:30PM Thursday 9:30AM–4:30PM Friday 9:30AM–4:30PM Saturday 9:30AM–4:30PM Sunday 9:30AM–4:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Pizza

features

Features

Lunch

Location
12 Opoho Road, North Dunedin, Dunedin, Otago, 9016, New Zealand
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