Crown Hotel in Auckland Menu

Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • The King! 115
    • 700g of Red King crab w/ garlic butter and lemon
  • Steamed jasmine rice 3
  • Marinated Raw Market Fish 19
    • w/ chilli, coriander, lime, coconut & crispy shallots
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Assorted Cloudy Bay Clams 1kg scoop 29
  • Tacos – soft shell flour tortilla w/ your choice of filling 8
    • Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
  • Fush ‘N’ Chups 24
    • beer battered market catch, Makikihi fries, tartare sauce & our shack slaw
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • Extra Meat (Chicken or Beef or Pork) $5.00
  • Pad Thai with Tofu $18.00
    • Stir fried Thai rice noodles with mixed vegetables, tofu, egg, bean sprouts, chives and crushed peanut
  • Fried Rice with Vegetables $18.00
    • Thai fried rice with mixed vegetables, egg
  • Duck Prig Tai Dum $22.00
    • Sizzling slices of roast duck with Garlic and Black pepper sauce
  • Lamb Rack with Panang Sauce $25.50
    • Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Ped Op $22.00
    • Roast duck topped with Marina Thai delicious sauce, served with steamed vegetables
  • Goong Hom Pha (3 Pieces) $9.00
    • Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
  • Chicken Satay (3 Pieces) $8.00
    • Grilled marinated tender chicken skewer with peanut sauce
  • Tarakihi $5.00
  • Sausages $1.70
  • Raw Fish Salad $6.00
  • Banana Fritter $1.80
  • Curry Roll $2.50
  • Gurnard $5.00
  • Cinnamon Donut $1.90
  • Ham $3.00
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • FREE RANGE EGGS $12.00
    • Scrambled
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
  • BAGEL STACK FR $18.00
    • Best Ugly sesame seed bagel, cream cheese, tomato, avocado & sun-dried tomato pesto Choice of free range bacon or salmon
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • Cashew Nuts $3.00
  • Steak / Chicken / Ham $2.50
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Hot Dog $1.80
  • Egg Fu Young $9.50
  • Chicken Meal $6.90
    • 1/4 chicken, salad, 2 egg, $1.5 chips
  • $15.00 $15.00
    • 5 fish, 5 sausages, $2 chips
  • $25 A $25.00
    • 4 cheese burger, 4 fish, 4 sausage, $4 chips, 1.5l drink
  • Beef Don $10.90
  • Seaweed Salad $4.00
  • Salmon Avocado Roll $10.40
  • Tempura Prawn $2.80 each
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Party Pack $50.00
  • Cream Cheese Salmon Roll $9.20
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Goong Hom Pa $10.00
    • Marinated fried king prawns wrapped with bacon served with mayonnaise
  • -Prawns / Fillet Snapper $21.50
  • Pad Nam Prik Pao
    • Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
  • -Chicken $18.00
  • -Prawns /Fillet Snapper $21.00
  • -Pranws $21.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Curry Puff Jae $8.00
    • Lightly curried potato and onion wrapped in golden puff pastry
  • Chicken Dum Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Paradise Mix Platter $15
    • Mix grill served in sizzler fusion.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Prawn Masala $16
    • Prawns cooked with onion tomato gravy.
  • Lamb Spinach (made to order) $14
    • Boneless tender lamb cooked with spinach.
  • Carrot Halwa $3
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Vegetable Dum Biryani $10
    • Authentic Hyderabadi veg biryani cooked In dum style.
  • LARGER DISHES market fish market price
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • Egg On Toast $8.50
    • free range eggs and toast with butter on side
  • Fresh Salad $4.00
  • Chicken Burger $16.50
    • crumbed chicken, burger bun, spicy aioli sauce, avocado, lettuce, tomato and brie cheese, with chips and tomato sauce
  • With Streaky Bacon $16.00
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Seafood Chowder $12.50
    • variety of seafood in creamy soup, served with toasted Turkish pide
  • With Leg Ham $13.50
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Ramen $7.90
  • Tempura Udon $10.90
  • 32 pieces $40.00
  • Chicken Teriyaki $9.90
  • 41 pieces $50.00
  • Beef Udon $9.90
  • Udon $7.90
  • Pan Roasted Baby Turnips $6.5
    • with greens & chimichurri
  • Four Cheeses (10" / 15") $21.9 / $29.9
    • fior di latte, gorgonzola blue, ricotta & parmesan
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
  • White Chocolate Cream Tart $13.9
    • with hazelnut praline & chocolate foam
  • Carne (10" / 15") $21.9 / $29.9
    • Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
  • Caesar $20.9
    • with baby cos, anchovy, bacon, croutons, parmesan & Caesar dressing. Add free range chicken $6.00. Add salt & pepper squid $5.00
  • Fishmonger Platter Half $42.9 Full $65.9
    • a selection from the ocean
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Chicken Liver & Mushrooms $21.50
    • Sauteed chicken liver, bacon, roasted garlic, mushroom, spinach fresh basil, sour cream, home roasted crostini
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Bacon Butty fresh sandwich $5.90
  • Gluten free bread strummed eggs $5.50
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • -scallop $10 $16
  • -prawn $10 $16
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • -pan fried tofu steak (V)
  • -sauteed mushrooms(V)
  • -tempura prawns
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • 70 x roll sushi $67.00
  • Vegetarian $10.90
  • Vege yakisoba $10.90
  • Salmon teriyaki $11.90
  • Pork katsu $10.90
  • Beef $11.90
  • Vegetable udon $9.50
  • Chicken katsu $9.90
Crown Hotel

Crown Hotel

location

Address

1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098152112

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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