Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
- Mixed pickles $3.50
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
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Mango chicken $10.99
- chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
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Dhal makhani $10.99
- black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
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Jalfrezi $10.99/$10.99/$11.99
- chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
- Popadom (3pcs) $2.50
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Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
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Marinated Olives $12.5
- warm ciabatta, rosemary butter
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Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
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Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
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Tapas Platter $42
- a showcase of our housemade tapas
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Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds
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Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
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Sautéed Scallops $17
- with chorizo, tomato & basil salsa
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Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
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Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns
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Carne $21
- San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
- Chips + aioli $6
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Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
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Calzone napoli $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper
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Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
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Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
- To add
- Selection of nz cheese (your waiter will advise varieties)
- Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
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Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
- Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
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Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
- -cut agria potato chips with aioli $7.00
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Seasonal summer vegetables $14.00
- Courgette, green beans, eggplant, heirloom cherry tomato, grilled buttemut, olives,smoked mozzarella, almonds, romesco sauce
- Chicken with Veges on Rice
- Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
- Sautéed Venison Fillet with Garlic and Spring Onions $32.00
- Chilli Round Beans with Pork Mince $22.00
- Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
- Beef with Hot Chilli Oil $26.00
- Shanghai Fried Noodle / Fried Noodles with Shredded Pork, Chicken & Duck / Stir-Fried E-Fu Noodles / Curry Fried Vermicelli with BBQ Pork & Shrimp $16.00
- Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
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Big it up! $3.50
- with mushroom add
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Breakfast bun $8.50
- manuka bacon, grilled egg and lettuce
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Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
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Grilled angus steak $14.00
- angus steak with eggs or salad and chips
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Mega grill breakfast $17.50
- angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
- Add mushroom or pepper sauce $1.50
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Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
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Grilled chicken $14.00
- chicken, salad, chips or rice (½)
- Cauliflower, vadouvan, radish, herbs $10/18
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Autumn foraged salad, lemon $10.00
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Slow roasted lamb shoulder, labneh, date (to share) $62.00
- Ora king salmon tartare, carrot, radish, wood sorrel $21.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Egg Fried Rice $18
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Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
- Pearl Garden Deep Fried Ice Cream Ball $8.5
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Pork With Black Bean Sauce $23
- diced fillets of pork, stir fried with capsicum, onion & fresh black bean
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Deep Fried Sweet And Sour Blue Cod
- fresh chatam island blue cod deep fried, topped with sweet and sour sauce & seasame seeds
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Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
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Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
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Dim Sum (4Pcs) $8.5
- traditional steamed prawn dumling
- -2 Eggs
- tarakihi $4.00
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Vege $2.50
- Starts at
- -Salad
- -Burger combo
- -3 Snapper
- Crabstick $1.00
- #22 $13.00
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Kale, Chorizo (free range) tomato & cheese $22.90
- with halloumi
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Vietnamese Shredded Free Range Chicken Salad $16.90
- with rice vermicelli, tomato, cucumber, bean sprouts, carrot, coriander, cashews & traditional Vietnamese dressing (nuoc cham)
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I'm a star $7.50
- Kid's size bacon (FR) & egg with star toast
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Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
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Toast $6.50
- with jam/marmalade/marmite/honey/peanut butter
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Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
- Halloumi, Tomato & Spinach $17.90
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Vanilla Brioche French Toast $16.90
- Raspberry Compote & Dark Chocolate with vanilla ice cream, mint & hazelnut
- 83. Lacha Onion Salad $2.50
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45. Fish Madras $16.00
- Fish fillets cooked in south Indian Madras style coconut gravy.
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60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
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53. Palak Paneer $14.00
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
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23. Chilly Chicken $16.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.
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34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
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72. Garlic Naan $3.50
- Plain naan finished with fresh garlic & coriander on the top.
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61. Bhindi Masala $13.00
- Okara cooked With onion & spices
- Salmon Teriyaki Triangle $4.00
- Crispy Prawn Don $14.00
- Cocktail Shrimp Boat $2.20
- Tuna Triangle $4.00
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California Chicken $1.60
- Teriyaki chicken, cucumber, red capsicum and pickled raddish
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Fish Raw $2.50
- Orange and green
- Avocado $2.20
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Deep Fried Veggie Tempura $1.30
- Kumara, carrot and round bean
- Served with miso soup
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Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
- Chicken Teriyaki $13.50
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
- Special Nigiri – 15 pcs $33.00
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Beef Teriyaki $19.90
- Scotch fillet beef served on green tea soba noodles and teriyaki sauce with seasonal vegetables
- Regular (9 inch) $19.00
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Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
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Homemade Lasagne $26.00
- A hint of blue cheese and a crunch of crispy bacon through this classic pasta dish, served with a rocket salad
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Old-Fashioned Banana Split $10.50
- Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
- Regular (9 inch) $9.50
- Regular (9 inch) $18.00
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Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella
- Large (12 inch) $24.50
- Breads Are Available At Bakery $16.00
- Poached Or Scrambled Eggs On Toast $12.5
- Wilted Green $17.50
- Add Madame $ 3.00
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Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
- Emmental Cheese $4.50
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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