Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
- Super Kebab Combo $17.00
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Classic satay $10.00
- Grilled chicken fillets, satay sauce, salads & Sauces
- Low carb meals are served with your choice of meat, salad and three sauces N/A
- Falafel Kebab (Vegetarian) $10.00
- Fish kebab $10.00
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Lamb or chicken Souvalki (Spicy) $13.50
- (Cooked with coriander chilli paste)
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Lamb or chicken Souvalki (Spicy) $13.00
- (Cooked with coriander chilli paste)
- Lamb or chicken $11.50
- Oyster / Chicken Wing $1.40
- 20x Dumpling (Pork & Cabbage) $9.00
- On fried rice $1 extra
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$8 $8.00
- 5 potato fritter, 5 sausage, $2 chips
- Chicken / Fish / Bacon / Streak $4.00
- Egg Fu Young $9.50
- Chips $2.50
- Fish Cake / Spring Roll (home made) $2.00
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GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
- FISH+CHIPS $8.00
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PAD KHING
- stir fried with fresh ginger and vegetables
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MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
- Roti Bread $2.00
- Prawn 8 pcs $18.00
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SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
- Extra Peanut Sauce $2.00
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Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
- coriander, mayo and ruby pickle on ciabatta with summer salad.
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Mexican Eggs (V)(GF) $18.90
- Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
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Prawn Risotto (GF) $26.90
- With shed fish stock, avocado and parmesan
- -Add skinny chips $4.00
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Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
- -Add shed cured salmon $7.00
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Skinny Chips (DF)(V)(GF) $7.90
- With Aioli
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●From the PadDock
- Choose Your Cut:
- Egg with tomatoes M $10 / L $14
- Boiled fish filets with pickled cabbage and chilli peppers $22.00
- Shredder seaweed in garlic sauce $8.00
- Beef fillet with black peppers $22.00
- Pork shrimp & squid M $12 / L $16
- Mushroom with choy sum $18.00
- Candied sweet potato $18.00
- Fried scampi with chilli poppers $38.00
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Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
- Roti $3.00
- Cheese garlic naan $4.50
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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
- Butter naan $3.00
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Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
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-Saag (GF)
- Wilted spinach prepared with authentic spices
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-Mughal (GF)
- Slow-cooked in indian spices from the mughal empire
- karaway tiaw goreng with chicken $14 / $18
- kangkong belachan $18.00
- turmeric chicken $20.00
- nasi lemak with sambal praw $19.00
- singapore fried noodle with seafood $22.00
- sambal prawn (squid/chicken) $24.00
- assan carry fish with okra (prawn) $39.00
- nasi lemak with curry chicken $15.00
- BulGoGi $ 13.00
- Squid with Rice $ 13.00
- Sasimi Don $ 13.00
- Spicy Cold Noodles $ 13.00
- Chicken with Rice $ 13.00
- Tonkatu $ 15.00
- Noodles in Cold Soy Bean Soup $ 13.00
- BiBim Bap $ 13.0
- Cold Jelly Fish $30.00/$40.00
- Braised Seafood with brown sauce on fried crispy rice $45.00/$55.00
- Noodles and black bean sauce $9.00
- Vegetable seafood soup with noodle $10.00
- Fried Rice with scrambled egg on top $10.00
- Fried Rice with shrimp $13.00
- Seafood and pork and vegetable spicy noodle soup $13.00
- Fried noodle with spicy vegetable and sea food $13.00
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Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
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Stout and beef hotpot $16.50
- A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
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buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
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Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
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CHICKEN SALAD $19.50
- FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
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CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
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FISH
- BATTERED AND FRIED
-
ENCHILADAS $21.00
- TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
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FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP
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TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
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MEXICAN CHICKEN $19.00
- MARINATED PULLED CHICKEN, CAPSICUMS, ONIONS, JALAPENOS, CHEESE, CHIPOTLE RANCH & SOUR CREAM
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DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
- Poached fish slices in hot chili oil $22
- Flavoured spring rolls $6
- Grandea braised pork in brown sauce $20
- Hot & sour soup $12/$16
- Boiled shredded dry bean curd in broth $22
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Mable goby $36
- Braised in soy sauce, dry fried with pine nuts
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Royal mussels
- Steamed with garlic & glass noodles
- Sauteed shredded potato & green beans $16
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Chicken & Mango Salad $17.90
- Smoked chicken, avocado, red onion, salad greens & a mango dressing topped with crispy noodles
- Mini hot dogs & chips $8.90
- Bacon or smoked salmon $4.00
- Curly fries with aioli $5.50
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Antipode Breakfast $24.50
- Poached eggs, bacon, vine tomatoes, hash browns, mushrooms, Kransky Sausage, Corn cheese dumpy, candied pork, smoked tomato relish
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Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
- The Early Riser Breakfast
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Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
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Fish Tikka Half $10.00 Full $18.50
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor Oven
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Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
- Hot Dogs & Chips $6.50
-
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
-
Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
- Mixed Seasonal Vegetables $6.50
-
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
- Mango Kulfi $6.50
- Serve with basmati rice
- Pappadoms (4 pcs) $2.00
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Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
-
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
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Chicken Vindaloo $12.00
- Chicken cooked in authentic vindaloo gravy
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Peshawari Naan $4.00
- Sweet style bread, filled with almonds, coconuts and raisins
-
Creamy Chicken $12.00
- Chicken cooked with special creamy sauce
-
Biryani (Chicken/ Lamb/ Beef) $12.00
- Fried rice cooked in Chinese style with vegetables
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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