Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
- Singapore Fried Noodles / Sweet Tomato Sauce Noodles / Pan Tai Sauce Noodles
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N° 5 Mussel Special $6.00
- 6 mussels and $1.00 chips and $1.60 chips
- Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
- Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
- Snapper $5.40
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N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
- Meat $1.20
- -Seafood or Prawns $12.50
- Egg / Mushrooms / Pineapple / Tomato / Sweet Corn $2.60
- Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
- Others Normal $0.90
- Snapper $5.90
- Steak & Cheese $4.80
- Cheese $4.00
- Cheese or Ham $1.00
- Steak & Bacon $5.40
- Crumbed cauliflower GF $4.50
- Curly Fries $8.50
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Brioche Mozzarella Melt V $14.00
- sundried tomatoes red onions, vine-ripened tomatoes, basil pesto olive oil and sprinkle with Thai basil
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Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
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Kumara Chips $7.50
- with homemade aioli
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Loaded Vegie
- red onion, olives, feta, sundried tom, caps, eggplant, mozzarella
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Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
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Salmon Fillet GF $37.00
- house smoked with hickory on a sweet potato gratin, vine ripened tomatoes and balsamic glaze
- 100 Chicken nibbles $68.00
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D $20.00
- 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips
- Vegetable Fried noodle $8.00
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C $18.00
- 4 fish, 4 spring roll, 4 sausage, 4 crab stick, $3.00 chips
- Cheese Burger $3.00
- Combination won Ton Noodle $8.50
- Ham & egg $4.00
- Steak & Egg Burger $4.50
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Tarta Santiago $10.50
- traditional ground almond tart, PX sherry, white chocolate and yogurt creme
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Patatas bravas $10.00
- deep fried potato wedges, spicy tomato sauce, aioli
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Mixed platter $34.50
- jamon serrano, chorizo, salchichon, manchego cheese and pickles
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Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
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Idiazabal & mermelada de tomate verde $15.00
- Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
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Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
- Mixed olives $8.50
- Ortiz anchovies $11.50
- Mix Meat $16.00
- Pork Chops $15.50
- Chicken $14.00
- Omelette $13.00
- Mediterranean Burger $10.50
- House Burger $10.50
- Chicken Licken $10.50
- Lamb $15.00
- milk Shake $3.50
- Mouse Trap $2.00
- BEETROOT EGG OR CHEESE $4.50
- HAM CHEESE ONION $3.50
- CHICKEN OR FISH $4.50
- Battered Musel $1.00
- PORK OR CHICKEN CUTLET ON RICE $8.00
- STEAK EGG OR CHEESE $5.00
- Combination Fried Rice $10.50
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Small $15.00
- (choose one only)
- Hamburger $1.90
- Fish $8.50
- Sweet and Sour Chicken Wing
- Chicken Wing $8.50
- Combination Chow Mein $10.50
- Fish $3.00
- Braised spare ribs with chef's special sauce $18.80
- Bamboo shoot salad $11.00
- Black pepper beef with vegetable on rice $11.80
- Beef tripe noodles in soup $9.80
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Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
- Stir fried eggplant on rice $11.80
- Fried noodles with vegetables/pork/beef $13.80
- Braised whole pork hock with sauce $17.80
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Spring roll jae (vegetarian) $8.00
- Mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry with sweet chilli sauce
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Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
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Goongh krati $10.80
- King Prawns Thai style coated in shredded coconut with Mango Sauce
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Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
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Tom yum jae $8.00
- Vegetables and mushroom soup (with coconut milk)
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Pad kee mao $20.80
- Stir-fried finely chopped beef or chicken breast with chilli, tomato, bamboo shoots, beans, onions and basil leaves
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Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
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Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Chilli cheesy fries $9.00
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Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
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Crumbed Chicken Tenders $13.50
- With aioli
- Samosas $9.00
- Calamari rings $9.00
- Deep fried hot dogs on a stick $9.00
- Rump 450 gramme $34.50
-
Muesli (Gluten Free) $12.50
- Coconut yogurt & berry compote
- Trio Cheese Platter $38.00
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Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
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Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
- - Served with cream cheese, smoked salmon, avocado & capers $14.50
- add Bacon $18.50
- - Served with cream cheese, pesto, tomato & bacon $12.50
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- Mixed Seasonal Vegetables $6.50
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Indian Style Butter Chicken $16.90
- Chicken with bones cooked in traditional Indian style with tomato, cashew nut based gravy garnished with butter and cream
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Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
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Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
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Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
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Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
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King Prawn Malabari $21.50
- Prawn cooked with onion, capsicum, coconut & spices.
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Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
- Large Sandwich $4.80
- Steak/Pepper $4.50
- Steak/Cheese/tomato $4.50
- Double Salad $0.50
- Steak/Curry $4.50
- Mince/Cheese $4.50
- Seafood $3.80
- Ham/Tomato $3.80
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Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
-
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
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Fried Cheese Balls $15.50
- The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
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Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
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Pane al formaggio $8.50
- cheese pizza bread (v)
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Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
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Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)
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Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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