Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Eye fillet steak $44.50
- with entrée set
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Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns
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Teppan Yaki Fried Rice $5.00
- With egg and special Seasoning
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Fish fillet $34.00
- with entrée set
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Chicken thigh fillet $33.50
- with entrée set
- Oysters Half dozen ,Seasonal $18.00
- Extra Vegetables $5.00
- Crayfish Tail 120 g $40.00
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Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
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Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
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Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
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Chips $7.00
- with sauce
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Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
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Wedges $7.00
- Plus sour cream
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Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
- Spicy Rice (Large) $6.50
- Caramelised Onion $1.50
- Avocado Spread $1.50
- Corn on the Cob (Large) $6.50
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
- Coleslaw (Regular) $4.50
- Old-style chips (Large) $6.50
- Egg $1.50
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“SCHNITZY” CHICK $11.90
- double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
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SIGNATURE BBQ BACON $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato,streaky bacon, gourmet relish
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SPICY JALAPENO CHICKEN $10.90
- grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
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BBQ CHICKEN & CHEESE MELT $9.90
- grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
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GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
- Double Meat $4.50
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B.B.B. $10.90
- herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
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DEER ON “SHROOMS” $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
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Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
- 2~3 Person Per Dish
- Chicken cutlet $15.00
- Spicy sea snails w/ vegetable & noodles $35.00
- 2~3 Person Per Dish
- Rice ball w/ seaweed $5.00
- Rice cake & seafood w/ vegetable $30.00
- Rice topped with vege & meat served in hot stone pot $15.00
- TARAKIHI $ 4.60
-
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- MINI MUSSEL FRITTER $ 2.50
- SCALLOP $ 2.00
- VEGE SAMOSAS 4 FOR $ 1.00
- 10 Scallops & 1/2 Chips $ 11.95
- CHEESE BURGER $ 6.50
- MINI HOT DOGS 2 FOR $ 1.50
- Fries $8.00
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HOT DOGS $11.50
- with fries & a petit salad
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
- Wedges with Bacon & Cheese $14.50
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FISH FINGERS $11.50
- with fries & petit salad
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
- Wedges $9.00
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
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Sicilian Potatoes $8.50
- w/- onion, jam & fresh herbs
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Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
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Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
-
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries & croutons
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Crab Risotto $18
- dressed with parmesan and truffle oil
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Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
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Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
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Wholemeal Gnocchi $16.50
- served with heirloom tomatoes
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The Burger $20
- Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
- Prawn twisters with sweet chili sauce
- Chicken, brie and cranberry Panini
- Onion rings with sweet chili sauce
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Bar bites & Small Plates $10
- Each
- Fries with aioli
- Chicken béchamel bombas with aioli
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
- Half original/Half spicy $33
-
Seaweed Salad $10
- Marinated seaweed and serve as cold
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Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood
- Boneless Spicy Fried Chicken $33
-
Udon $13
- Boiled udon with fish cakes and crab stick
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Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
-
Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
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Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
- Chicken Congee / Cantonese Style Congee / Combination Congee / Seafood Congee $6.00
- Braised Tofu / Special Tofu / Fake Tofu $16.00
- Deep Fried Spring Roll / Deep Fried Mini Buns $4.00
- Fried Noodle in Soya Sauce $9.00
- Steamed Pork Belly with (Shrimp paste, salted fish) / Stir Fried Diced Pork with Cashew Nuts / Stir Fried Sliced Pork, Beef or Smoke Pork with Vegetable $18.00
- Cumin Beef / Beef Briskets (Curry) / Lamb Brisket with Dried Bean Curd Hot Pot $18.00
- Soya Chicken Whole $16 / Half $9
- Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
- Talas Borek $8.5
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Feast $28.5
- 2*skewers(126g ea), salads, dips and flatbread
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The Classic Durum (warp) $15
- with sumac red onion, cacik, hummus, tomato and greens
- Egg and Sujuk Warp $15
- Flatbread / Pide $4.5
- Ezme
- Turkish Delight $ 1
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Fried Halloumi $9.5
- and fig jam on pide
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6 B.B.Q Wings I$8.80 /M $11.30 /C $ 16.30
- Fly high with these wings satisfying your taste buds
- Corn on Cob $2.95 /$ 4.50
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Grilled Livers I$4.90 /M $7.40 /C$ 12.40
- Fresh Chicken livers grilled in a roasted garliCsauce, that will undoubtedly satisfy your palate
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Veggie Burger $6.40 / $8.90
- A delicious vegetable patty placed on top crispy lettuce with slices of fresh tomato and your choice of sauce
- All our Pizzas are large size and have layer of our very own pizza sauce, diced capsicum, onions, cheese and black olives N/A
- We know how important it is to eat allyour vegetables so we bring you our favourite vegetarian picks N/A
- Potato & Gravy R$3.50/L$4.50/J$ 5.50
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Family Feast $39.90
- 14 pieces of crusty chicken served with 2 large tradtional fries, regular colesalw, one corn on cob, potato gravy, 1 bowl of soft service ice creaM&1.5 litre coke
- Fried Ice Cream $9
- All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
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MINO $47
- Eye Fillet + Prawns
- Scallops $13
- Vegetable Spring Roll $6
- Beef Sashimi $15
- Fish $30
-
Furikake rice with chopped egg $4
- individually order
- Chicken saagwala $12
- Lamb saagwala $13
- Butter prawn $15
- Dal tadka $11
- Deal 4 $5.00
- Chilli paneer $12
- Veg manchurian $12
- Cheese naan $3.50
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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