Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Paradise Special Chicken Masala (made to order) $14.00
- Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
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Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
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Lamb Khorma (made to order) $14.00
- Tender boneless lamb cooked with almond and cashew gravy.
- Garlic Paneer Naan $5.00
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Vegetable Jalfrezi $14.00
- Vegetables steam with julezni, onion, capsicum, and tomato.
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
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Prawn Malai Curry $16.00
- Prawn cooked in creamy gravy.
- Spring Roll $2.00
- Pot Sweet & Sour Sauce $3.00
- Fish Cake $1.50
- Vegetarian $4.50
- Combination Meats $13.00
- Scallop $0.80
- Prawns $5.00
- Chicken Nugget (Each) $4.00
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Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
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Full Cooked Breakfast $30.00
- Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
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Mushroom Arancini $16.5
- Baby greens, parmesan cheese, saffron aioli (V)
- DF= Dairy Free
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
- Green Tea Smoked Salmon (180 gms) $37.5
- Crumbed Pork Cheek (200 gms) $34.0
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Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
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Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
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GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
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PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
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Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
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Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
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Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
- Extra Topping $2.00
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Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
- 1 Large Pizza + 1 garlic bread + 1.5L drink $15.00
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Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
- Garlic Bread / Chips / Wedges $3.99
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Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
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BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
- 2 Large Pizza + 1 garlic bread + 1.5L drink $25.00
- Crabstick $1.50
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PACK6 $29.00
- $6.00chips, 5fish, 5 potato fritter, 3 sausage, 3hotdog
- Cheese & Onion $3.30
- Fish & Egg Burger $4.80
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Coxhead Burger $4.80
- pattie bacon pineapple cheese egg
- The lot $4.00
- Bacon $3.00
- Bacon & egg $3.70
- Side of Ice Cream $2.50
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Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
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French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
- Hash Brown 2 $5.00
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Cheese Board $17.00
- 2 types for one person
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Fish $29.50
- crumbed battered pan fried grilled steamed or egg battered your choice of starch 140gm
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Montrose breakfast (GF) Half$17.00/Full$22.50
- Hash browns. bacon, vine ripened tomato, mushrooms, free range eggs, smoked sausage, 5-grain toast
- Garden Salad GF $4.50
- 120g buns $ 2.00
- White
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Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
- 6 mini buns $ 3.00
- 800g $6.50
- wholemeal(800g/600g) $7.00/$6.00
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Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
- Chicken bento $ 20.00
- Tempura udon $ 15.00
- Tempura bento $ 20.00
- Sashimi bento $ 22.00
- Tonkotsu kakuni pork $ 15.00
- Vegetable bento $ 18.00
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Spicy tonkotsu $ 15.00
- with kakuni pork
- Beef bento $ 22.00
- Satay combination meat on rice $ 12.80
- Vegetarian $ 4.50
- Bbq pork $ 10.00
- Hoki $ 2.30
- Pineapple, mushroom $ 2.00
- Chocolate bar $ 2.50
- Steak $ 4.20
- Won ton $ 10.50
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-Pancakes $7.90
- 1 pancake with banana, maple syrup and bacon
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Bread & Dips $14.90
- Fresh baked loaf served with dips and Pellegrino olive oil
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House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
- Dinner: Tuesday, Wednesday, and Thursday
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New Zealand King salmon fillet $34.90
- Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
- V=Vegetarian / GF= Gluten Free / S=Single / D=Double
- -Hash browns / sausages / bacon $5.00
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Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa verde and caramelized onion served with fries
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EXTRAS $2.00
- of anything
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BACON + EGG ROLL $6.50
- Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
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B.L.T $5.50
- Bacon, Lettuce, Tomato
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BIG BREAKFAST $16.90
- Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
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OMELETTE $12.90
- Bacon + Mushroom or Vegetarian, 2 pieces of toast
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TOAST W/ JAM $4.50
- Strawberry jam, 2 pieces of toast
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BACON + EGGS $9.90
- Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
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EGGS ON TOAST $4.50
- 2 eggs w/ toast
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Gravalax Salmon and Avocado $17.50
- W/ mixed greens, orange segment, cherry tomato, red onion, dill and chive vinaigrette
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Champagne w/ Fried Chicken $30.00
- The perfect combination; a glass of bubbles served w/ our house specialty fried chicken & waffles (Make it a No. 1 Cuvee for $5.00)
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Spinach and Artichoke Cheese ''Fondue" $16.50
- W/ tortilla chips, sour cream and salsa
- Burgers
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Warm Roast Beef (French Dip) $17.50
- Roasted sliced tri-tip, w/ horseradish mayonnaise in a toasted baguette, served with au jus dipping sauce
- New England Seafood Chowder (w/crostini) $14.00
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Waffle $14.00
- Banana, chocolate chip waffle w/ salted walnut butter, mascarpone
- - Cheddar and Chorizo $12.50
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
- Chargrilled broccolini, smoked almonds, pecorino $9.95
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Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
- New Zealand asparagus, serrano ham, parmigiano $9.95
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Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
- Prawn mac ‘n’ cheese, crayfish béchamel $12.95
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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