Crown Hotel in Auckland Menu

Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • PRAWNS $23.50
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • 11A. BBQ PORK (4 STICKS) $8.00
  • SEAFOOD OR PRAWNS $23.50
  • 17. ROAST DUCK CURRY $23.50
    • Thai red curry or green curry with roasted duck meat served with grape, pineapple, tomato and mixed vegetables
  • 57. KING PRAWNS EDEN OR SEAFOOD $23.50
    • Stir fried prawns in Thai style chilli paste and yellow curry powder served with celery, onion and spring onion
  • LAMB $19.50
  • CHICKEN, BEEF OR PORK $17.50
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
  • Cajun Chicken $16
    • served with green salad, hummus and our famous pita bread
  • Lamb Salad $22.5
    • marinated lamb grilled served with couscous, rocket, feta, tomato, olives & roasted vegetables topped minted yoghurt
  • Fries $6.5
  • Panko Crumbed Squid $16
    • served with fries, green salad and basil aioli
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Smoked Salmon & Prawn Salad $23.5
    • served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
  • Toasted Ciabatta, Bagel or Five Grain $12.5
    • with any two sides; streaky bacon / mushrooms / fresh tomato / wilted spinach / mozzarella / smoked salmon / cream cheese
  • Stewed Vegetable with Salted and Preserved Egg $30.00
  • Set Dinner Menu B $50.00 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Soya Chicken $45 Whole / $25 Half
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Dim Sum $8.00
  • Steamed Fish Seasonal Price
  • Fried Bean Curd with Fish Meat and Mushroom $26.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Pork $12.50 $16.00 $19.50
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Roast Meat Salad $9.90
    • Mixed summer salad with our succulent roast meat
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Lamb $13.50 $17.00 $20.50
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Eggplant & potatoes Large $6.00 Small $3.50
  • Full $18.00
  • Butter Chicken
    • (contains dairy & nuts)
  • Moti Choor Ladoo $4.50 (4pcs)
  • Large $10.00
  • Gulab Jamun $8.00 (9pcs)
  • Urid Split Large $5.00 Small $3.00
  • Gulab Jamun $4.00 (4pcs)
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • BLAT $13.50
    • double bacon, lettuce, avocado, tomato, aioli, Scottish bap
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • Crispy Tortilla & Dips $12.00
    • Ask for chef's selection of dips
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Available until 9:30 pm
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Glazed Baby Beetroot $14.00
    • Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
  • Pork Spare Ribs with Spicy Salt / Pork Spare Ribs in Peking Sauce / Fried Pork Chop Loin in Mayonnaise / Braised Pork Chop Loin in Honey Sauce $22.00
  • Deep-Fried Chicken Wings / Steamed Dumplings (Siu Mai) $7.00
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Beef with Veges on Rice
  • Stewed Chicken & Cream Corn $7.00
  • Chicken with Veges on Rice
  • Deep-Fried Chicken Half $16 / Whole $32
  • Fried Rice with Egg $13.00
  • Falafel $ 7.00
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Lamb(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
  • Chicken $ 7.00
  • Meat + Salad
  • Kebabs come with meat, salad, sauces
  • Lamb $ 10.00
  • V=Vegetarian
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Basmati Rice $4.00
  • Blooming Onion (V) $8.00
    • Whole onion dipped in our chef's secret batter and fried. Served with the Old Fort salsa chutney
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • SOUP OF THE DAY $9.50
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
  • TOASTED CROISSANTS & ETC $6.00
  • SALMON SALAD $12.00
  • CHICKEN SALAD $10.00
  • BAGEL & C/CHEESE & JAM $6.00
  • TOAST & JAM OR MARM $6.00
  • Tuna avocado
  • Prawn
  • PLATES $12.50
    • serve with rice and salad
  • Crispy chicken
  • Plain Avocado
  • Spicy chilli chicken/pork
  • Udon
    • noodle soup in a bowl with vegetable
  • Chicken udon
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Yogurt Trays for Breakfast
    • Yogurt topped with different toppings
  • Medium $8.90
  • Medium $10.90
  • Small $5.90
  • Salads - Made to order
  • Small $6.90
  • The ‘Doon Burger $19.00
    • With bacon, lettuce, tomato, pickle, beetroot, relish, aioli and fries 180g homemade beef patty (or Chargrilled Moroccan chicken $20.50)
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Scotch fillet 250g $26.00
  • Ham and Mozzarella Pizza
  • Cheesebake $16.50
    • 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
  • Fries $7.00
  • Beer Battered onion rings $4.00
  • Hot greens $7.00
  • Curry Combination Meat & Vegetables $14.00
  • Special 1 $27.00
    • Steat Chow Mein, Egg Fried Rice,6 Wonton with Sauce
  • Mushroom $11.50
  • Chips $2.20
  • Donut $1.30
  • Prawn, Pineapple & Veges $15.00
  • Plain Fried Rice (No Meat) $10.50
  • carton of Sweet & Sour Sauce $1.50
Crown Hotel

Crown Hotel

location

Address

1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098152112

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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