Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
- Mapo Bean Curd in Szechuan Style $20.00
- Deep Fried Chicken Wings $6.00
- Deep Fried Squid with Spicy Salt $25.00
- Stir Fried Rice Noodles with Beef $20.00
- Steamed Dim Sums $6.00
- BBQ Platter $28.00
- Crab Meat & Sweetcorn Soup $8.80
- Minced Beef Soup $6.80
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Chicken Pie $21.90
- charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
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Chicken Thai Green Curry $19.90
- steamed jasmine rice, garlic roti
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Mixed Garden Beans $8.90
- Toasted cashew nuts
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
- Creamy Mash $7.90
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Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
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Soup $9.90
- Changes often. Just ask and we will let you know
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House - Made Lemon Tart $11.90
- macerated berries, coffee mascarpone
- carbonara ddeok bokki $28.00
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budae jjigae $38.00
- spicy mixed meat and vegetables stew
- cheese steamed egg $8.00
- hot stone bibimbap (beef/tofu) $15.00
- bul jok jongsik $15.00
- -add cheese $5.00
- jok bal steak $32.00
- beef bone soup $15.00
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
- Extra Toast $3.00
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add an egg $ 3.00
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Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
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Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
- Steamed vegetables with ginger soy glaze $8.50
- Market salad $8.50
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
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Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
- Chicken/ Cajun Beef/ Fish of the day/ Prawns
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Mixed Vegetarian Starter Selection $25.50
- Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
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Tandoori Kukkad Half $15.5 /Full $23.5
- Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
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Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
- Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
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Big Tikka Kukkad Masala (Mild To Medium) $23.50
- Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
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Trimurti Paneer (Medium) $21.90
- Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
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Kudi Kura (Medium) $22.50
- Comforting homestyle chicken curry
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Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
- Steam plain bun $4.50
- Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
- Steam salmon fish head with black soy bean and chilli pepper
- Braised pork trotters and egg with ginger and vinegar
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Stew chicken meat with coconut $7.00
- Function: good for nourishing the blood and dispelling wind for the muscles and joints
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Peanut paste $2.50
- Function: moistening and nourishing the blood
- Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
- Rolled rice noodle with peanut butter sauce and sesame on top $4.50
- ●Abalone Seasonal Price
- Fried Wontons (6 pcs) $8.00
- -Fried Eggplant with Garlic and Chilli Sauce / Stir Fried Green Bean with Dry Chili $19.00
- ●Crab Seasonal Price
- -Stir Fried Shellfish with Black Bean Sauce
- -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
- Honey BBQ Pork $25.00
- -Sashimi
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5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
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Lu $10.00
- each
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Sapasui $5.00
- 1/2 serve
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Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
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Drumstick $2.50
- pc
- Maaza Mango $3.00
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Thigh $3.00
- pc
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
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"Burger Combo Deal" $9.00
- Burger with regular chips and 1 Can Drink
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Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
- 5. 3 piece tandoori fish n chips $10.00
- Medium on Rice $10.00
- Chicken, Pineapple & Cheese $7.50
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Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
- Chicken, Cheese, 3 Butter Chicken Sauce $7.50
- C2. Butter Chicken on Rice (Medium) $10.00
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Crispy Tofu Don $14.00
- Crispy Tofu, Vege Salad with Rice
- SEAFOOD $14.00
- CHEESE $14.00
- PRAWN $14.00
- CRISPY
- BEEF $15.00
- CRISPY
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Fresh Salmon Don $17.00
- Fresh Salmon, Vege Salad with Rice
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L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
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Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
- We source free-range produce where possible. Gluten free bread & 5 grain available on request.
- Fries & Aioli $5.50
-
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
- Pickled Carrots, Daikon and Coriander Salad $7.00
- Egg $3.00
- Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
- Add Beef Rendang $14
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
- Add Spiced Fried Chicken $13.50
- Add Chicken Curry $13.50
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CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
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GOAT BABRI $14.90
- a delicious goat curry prepared in mughlai style white curd curry.
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FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
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Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
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LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
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CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
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ACHAR GOSH $16.90
- chef's special recipe- a mouth watering dish.
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RAAN SKINDRI $59.90
- Whole lamb leg marinated and coated with spices roasted in tandoor.(must be notified two days before).
- Chicken Stick With Honey (5 Sticks)
- Sambal Eggplant
- Black Pepper Chicken Chop Noodle Soup
- Green Soybean
- Kong Pao Chicken
- Ginger & Spring Onion Chicken
- Sambal Prawn
- Hot & Spicy Pork
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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