Crown Hotel in Auckland Menu

Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.

Nearby Sample Menus

  • Pork Hock $28.00
    • roasted and served with Sauerkraut and Spaetzle
  • Champignons $24.00
    • crumbed champignons served with tartare sauce and salad greens
  • Zigeunerschnitzel $24.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
  • Chicken Schnitzel “Wiener Art” $23.00
    • breadcrumbed chicken Schnitzel 1 pieces
  • Vegetable Lasagne $22.00
    • pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Chicken Zuricher Art $24.00
    • grilled chicken strips in a creamy mushrooms sauce served with Spaetzle
  • Champignonschnitzel $28.00
    • breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 2 pieces
  • BEEF AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • VEGE BURGER $7.50
    • vege patty and cheese with salad, aioli and apricot sauce
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • LAMB AND BLUE CHEESE $9.50
    • lean lamb mince with salad, blue cheese, aioli and whitlock chutney
  • THAI FUSION
    • Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
  • BEEF AND PINEAPPLE $7.50
    • lean lamb mince with salad, pineapple, aioli and whitlock chutney
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • Bread n Butter Pudding $8.00
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Macroon Brownie $8.50
  • Cajun Fish $23.00
    • Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
  • Side Orders $4.50
    • Vegetables
  • Add $3.80
    • Mushroom or pepper sauce for
  • Apple Pie n Ice Cream $8.00
  • Fish and Chips $21.80
    • Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Salami papa $17 / $25
    • Tomato sauce, cheese, salami,fresh tomato
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Banoffee pie $9
    • Banoffee pie
  • Seafood chowder $12
    • Seafood chowder
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Vege Curry Set $15.00
  • Zensai Nigiri Sushi (6 pcs) $15.00
  • Sushi & Sashimi Set $30.00
    • 10 pcs sashimi, 6 pcs nigiri, 2 pcs sushi
  • Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
  • Zensai Sashimi $14.00
    • 10 pcs
  • Salmon Sashimi (15 pcs) $25.00
  • Omelet With Fried Rice $14.00
    • Vege or Chicken or Beef
  • 70 pcs $63.00
  • 50. Chunky Chicken Fried Rice $9.00
  • 90. Fried Shredded Duck with Veges $23.80
  • 42. Young Chow Fried Rice $9.00
  • 117. Seasonal Vege on Premium Soup $22.00
  • 83. Salted Pepper King Prawn $29.80
  • 08. Combination(3) of BBQ or Roast $28.80
  • 103. (Prawn or BBQ pork) Combined with Egg Foo Young $26.80
  • 116. Stir Fried Mix Veges $22.00
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Fisherman's platter $28.50
    • Tempura battered scallops, mussels, prawns, hoki strips, salt & pepper calamari, prawn twisters served with chips, sauces & lemon wedge.
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Mushrooms / egg / baked beans / precooked sausage / hollandaise sauce $2.50
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • Chicken & bacon $14.00
    • Crispy chicken patty, bacon, onion, mango relish, aioli
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Insalata Caprese $19.90
    • Slices of fresh mozzarella, tomatoes and basil, seasoned with rock salt, capers, extra virgin olive oil and toasted ciabatta.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • * Side dish of olives $7.50
  • Antipasto $23.90 / $33.90
    • Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
  • Torta Botticelli $13.50
    • Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce.
  • Fettuccine Di Pollo $19.90 E / $26.90 M
    • Strips of fresh hand made egg pasta served with free range chicken, bacon, mushroom and cream sauce
  • Pepperoni $24.90
    • Tomato, cheese, capsicum and salami.
  • Nasi goreng / Fried rice Noodles / Singapore fried noodles $8.90
  • Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90
  • Rendang chicken, beef and lamb $18.00
    • Choice of chicken (bone in), diced boneless beef or lamb cooked in rich malaysian style curry paste
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Gado gado (mixed vege with satay sauce) $18.00
    • Boiled mixed vegetables and bean curd topped with special satay sauce
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Sambal seafood on rice / Rojak (peanut sauce) / Sweet sour pork chicken rice $11.90
  • Mee rebus /Sambal chicken on rice/ Kung po chicken beef on rice / Ginger chicken-beef on rice $11.90
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Mini hot - dogs & fries $10.00
  • Bangers' & mash $10.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Sticky pork ribs $16.00
    • cooked in sweet & spicy marinade served on mashed potato
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • Potato Fritters $0.60
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • Steak Burger / Bacon Burger $5.30
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Fresh Gurnard $5.50
  • Ham / Steak $3.10
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Atomic Burgers $18
    • with chunky chips
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Rice Bowl $12
    • with falafel & seasonal vegetables
  • Caesar salad $16
    • either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
  • -Add Bacon $16
  • -Smoked Chicken Burger, with cos lettuce, salad, & aioli
  • Teriyaki Salmon $15.00
    • with seaweed salad
  • Fish Katsu $15.00
    • with vegetable salad
  • Teriyaki Chicken $12.00
  • Teriyaki Chicken $16.00
  • Yakiniku Beef $17.00
  • Fried Chips $3.00 / $5.00
    • (standard / large portion)
  • Yakiniku Beef $18.00
  • Vegetable Salad $3.50
  • Our Flavors
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • -De Pabellon $10.00
    • shredded beef, black beans, cheddar cheese and sweet plantains
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Ham and Cheese Eggs on Toast $8.50
  • -Carne - Beef $10.00
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Organice red rice $4.00
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Bun cha $24.00
    • Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
Crown Hotel

Crown Hotel

location

Address

1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand

phone

Phone

098152112

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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