Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
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PANEER/ALOO MUTTER $9.99
- cube cottage cheese, potato cooked with peas onion tomato and Indian spice
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VEGETARIAN BIRYANI $9.99
- rice cooked with spices and vegetables
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CHILI MOUNTAIN CHICKEN DRY $14.99
- chili mountain diced onion capsicum corn flour spices
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CHILI PANEER DRY/GRAVY $12.99
- paneer corn flour capsicum finished with spring onion and deep fried
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KORMA/CHICKEN/LAMB/BEEF $9.99
- traditionally mild curry cooked in a white creamy sauce made of cashew nut paste cream and blended with aromatic spices
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CHICKEN 65 DRY $12.99
- chicken corn flour egg garlic soya sauce and tomato ketchup & chili
- SWEET MANGO CHUTNEY $1.99
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Grilled snapper, zucchini flowers, peas, mint $38
- Soft polenta, salt cod, lemon, parsley $30
- Tuna crudo, green apple, radish $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Veal cutlet Alla Milanese, lemon $42
- Pork, veal meatballs, tomato sauce pecorino $17
- Rocket, pear, parmesan salad $10
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FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
- MINCE AND CHILLI BEAN $5.00/$14.00
- MINCE AND CHEESE $4.80/$14.00
- MINCE SAVOURIES $1.50
- STEAK AND KIONEY $5.00/$14.50
- BACON AND EGG $5.00/$14.50
- SMOKED FISH $5.50/$16.00
- STEAK AND BACON $5.00/$14.50
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Chicken Livers $20.00
- Panfry livers/chorizo/mushroom, spinach, creamed masala, kumara sourdough
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Soup of the Day N/A
- Please ask your wait staff for today's special
- Omelette
- - GF Bread $2.00
- - Confit potato, Rosti, Mushroom, Avocado $5.00
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Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote
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Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
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Free Range Eggs
- w/ oven baked tomato and grain bread
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Goat curry $12.50
- Goat meat cooked on the bone with an exotic blend of Indian herb & spkes.
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Fish/prawn curry $15.50
- Choice of fish or prawns cooked with coconut, spices & onion gravy.
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Chicken/lamb korma $12.50
- Choice of chicken or lamb cooked with cashew nuts & onion gravy
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Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
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Palik kofta $11.50
- Spinach dumplings cooked with potato and vegetables.
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Butter chicken/lamb/goat $12.50
- Choice of charcoal chicken, lamb or goat cooked in butter sauce.
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Chicken/lamb/goat saagwala $12.50
- Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
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Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
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Ebisu Housemade Pickles 8.00
- w/ cucumber, daikon & red cabbage*
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Entree-Tonkatsu Cup
- w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
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Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
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Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
- Dessert-Ice Cream
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Tuna Ceviche Roll 24.00
- w/ tuna, ponzu, spring onion, chives, shichimi pepper & sesame oil**
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Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
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On seeded batard or GF) $10
- ,
- Back To Basics
- Banana, berry compote, maple syrup $17
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Fries $9
- Plain or cajun spiced, garlic aioli
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
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MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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VELVET BURGER $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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THE STAG $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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VELVET LADY $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
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GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Hashies $5.50
- BEEF $10.00/$13.00/$16.00
- Lamb $7.00/$6.50
- Chicken $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
- CHICKEN $10.00/$13.00/$16.00
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Pork $6.00/$5.00
- PORK $10.00/$13.00/$16.00
- Large $14.90
- Regular $12.90
- Large $14.90
- Chilli Chicken
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No. 3 $13.50
- No.1 + Fish, chips
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Chicken Katsu
- Chicken Katsu Lunchbox $12.00
- Ham Noodle macaroni $7.00
- Wonton Noodle soup $10.00
- Pork Chop $21.00
- Salt & Pepper Chicken noodle/macaroni $12.00
- Crumbed Fish Fillet Chicken Fillet Pork Chop shrimp Ramen $15.00
- Fried Chicken Spaghetti $15.00
- Beef Brisket Noodle Soup $13.00
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UPGRADE SET $14.00
- crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
- Small $3.00
- Add bacon and/or cheese for $2.00
- Hot Dog & Chips $7.50
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Toasted Sandwiches $5.00
- 2 Fillings of either Bacon, Cheese, Tomato, Onion, Pineapple, Egg, or Sweet Corn
- Garlic Bread $4.00
- with chips $7.00
- Wedges & Sour Cream $11.50
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Chicken Salad $14.50
- Crispy Chicken Tenders, sliced & put together with greens & Honey mustard sauce
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Eggs Benedict on a toasted bagel $12.50
- w/ a citrus hollandaise & either avocado pear, smoked salmon or grilled chicken escalope
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Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
- Toasted bagel w/ cream cheese & jam $6.00
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Gluten-free potato hash cake $12.50
- topped w/ poached eggs, avocado & herb hollandaise
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Fish burger & fries $8.50
- Fresh salad, onion & tomato relish
- Catch of the day $15.00
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Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
- Chicken $7.50
- MUSSEL $1.00
- CHEESE $3.00
- STEAK $5.80
- FISH $5.00
- CHICKEN $5.50
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A $25.00
- 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
- SPRING ROLL $2.00
- CRUMBED EXTRA $1.00
- Pork $6.50
- Chicken $6.00
- Beef $6.00
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LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink
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MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
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Pork $11.00/$14.00/$18.00
- small/medium/large
- Pork patty $3.00
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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