Address
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Crown Hotel in Auckland Menu
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Crown Hotel in Auckland has no menu available, but can choose from many other options such as Served until 10:30 a.m. or Scrambled eggs, toast & tomato (grilled) from Mahunga Breakfast and Lunch Bar. Tsingtao Cafe offers many options including Pork and chives (5pic/7pic) and Pork and cabbage (5pic/7pic). Spices Thai includes a wide range like Yellow Curry or Green Curry. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Queen Street Corner Cafe and Toasted homemade muesli.
Nearby Sample Menus
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Fried Rice $ 9.80
- spring onion, pork, egg
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Big Hamburger $ 14.80
- hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
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Sweet Sour Omelette Rice $ 11.00
- omelet, crab sticks, shiitake mushroom, sweet sour sauce
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Tonkotsu Chashu Ramen $ 14.00
- homemade original ramen, extra sliced pork, green vege, spring onion, bamboo shoot, dried seaweed, white sesame, pickles ginger
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Vegetable Crispy Noodle $ 11.50
- carrots, onions, bean sprouts, shiitake mushroom, cabbage
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Spicy Tofu $ 5.00
- tofu spicy pork mince, sweet soy, vinegar sauce
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Seafood Crispy Noodle $ 13.80
- deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
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Tantanmen $ 13.00
- spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
- TOFU $1.00
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PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
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PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
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PAD YAKISOBA $13.00/$15.00
- stir fried egg noodles with egg soy sauce broccoli cauliflower carrots & Chinese veges
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THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
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NUM TOK(CHICKEN PORK BEEF) $13.00
- BBQ meat salad mixed with Thai herb chili powder spring onion & coriander
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PANANG CURRY $13.00/$15.00
- curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
- Nam Tok
- Seafood' Filled in Deep Fried Potato Basket $26
- Fish Fillet With Salad Sauce $24.00
- Seafood Salad Rolls $36
- Chicken With Black Bean Sauce $22.00
- Seafood Fried Noodle $18.00
- Hapuka' with Mushrooms and Carrots $26
- -Half $22.00
- Salted and Fried Eggs with Vegetables $26.00
- Lemon and poppy seed cake $17.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Banana tapioca pudding $17.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Milk + honey sundae $17.00
- -2 courses $39.00
- -3 courses $49.00
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Horensou $5.90
- Spinach with miso sesame sauce
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Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Tuna Sushi Rolls $9
- Teriyaki Chicken $14
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Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
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Sashimi(S) $19
- 9 pieces of assoted fresh raw fish
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Green Salad $7.90
- Fresh green salad with kaiseki original dressing
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Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
- Bacon & egg $7.50
- Spring roll S$0.60/L$2.50
- Pineapple fritter $1.80
- -Burger with chips & drink Extra $4.00
- Squid ring $1.50
- Cajun chicken $8.50
- Fish $7.50
- Teriyaki chicken udon $13.00
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Satay Chicken kebab $11.90
- paenut satay
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Lamb Souvlaki Rice $13.90
- cooked with hot chili sauce
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Chicken Nuggets & Chips $5.00
- w tomato sauce
- Mixed Salad Lamb & Chicken $12.90
- Falafel Pattie Burger $10.50
- Falafel salad $12.00
- Falafel Wrap $10.00
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Satay Lamb Rice $13.90
- peanut satay
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Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
- Vegetables $6.00
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Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Chai o Kolucheh $12.00
- One pot of Tea served with Persian cookies (for two).
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Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
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Garden Salad $6.00
- Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
- Soup of the day $8.00
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Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
- Fish Cake $1.20
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Special $21.00
- 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
- Egg $3.00
- Cheese & Onion $3.50
- Egg $3.30
- Cheese $3.30
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Special $23.00
- $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
- Vegetable $3.50
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Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
- A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
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Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
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Bun Chay $13.00
- Vegetarian Noodles Salad with Tofu Gluten
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Nem Lettuce Wrap $8.50
- Pork and Prawn
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Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
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Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
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Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Egg Foo young $5.00
- Kumura $1.20
- Tapioca $1.20
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Chop Suey $4.00/$5.00/$8.50
- small/medium/large
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Fried rice $4.00/$5.00/$8.50
- small/medium/large
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BBQ pork $4.00
- noodles
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Combo mix $4.90/$6.90/$9.50
- small/medium/large
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PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
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UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
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TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
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LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/chicken
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PAD PUG
- with vegetables and oyster sauce MILD
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THREE COLOUR RICE $23.80
- stir fried rice prawns chicken cashew nuts
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GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
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TODMAN GOONG $11.80
- prawn patty with Thai herbs, four pieces
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Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
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Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
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Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
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Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
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Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
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Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
- Chicken $3.00
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Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
- All Zbove $9.00
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Roast vege V $15.50
- roasted veg spinach bluecheese walnut maple balsamic dressing
- onion Ring $7.00
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Egg on Toast $8.50
- your choice of egg whole grain bread jam butter
Crown Hotel
Phone
098152112
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
European , Pizza
Features
EFTPOS , Takeaway , Cash , Nightlife , Bar , Lunch , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
1104 Great North Road, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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