Salt & Pepper Squid with wasabi mayo and micros $17.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Fries/Curly Fries-tomato sauce and aïoli $7.50
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Grilled Turkish bread with garlic and herb butter $9.00
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00