Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Salad and Vegetables N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Cadillac Platter $140.00
Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Johnny Cash Stash $32 Medium / $37 Classic
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Nipper's Fish & Chips $12.50
Lightly battered fish, flash fried crisp and golden.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.