Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Pizza Margherita $18.50
    • Tomato sauce, Mozzarella, cherry tomatoes and fresh basil
  • Fritto misto (as main or starter to share) $28.00
    • Peroni battered mixed seafood with squid aioli
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Affogato with hazelnut liquor $13.00
    • Homemade gelato with espresso shot
  • Fagottini $27.00
    • Homemade pasta filled with broccoli, ricotta and fresh lemon zest on saffron and fontina fondue
  • Pizza Alpino $24.00
    • Tomato sauce, mozzarella, champignons, cured ham, spicy salami and garlic
  • Pizza Diavola $22.00
    • Tomato sauce, mozzarella, spicy salami and capsicum
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Foundation Bar (sample menu)
  • Roasted lamb(GF) $ 25
    • tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
  • With bacon(GF) $ 18
  • Steak egg + chips (DF)(GF) $ 32
    • 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
  • Confit duck salad(GF) $ 24
    • mesclun / crispy garlic / crispy shallots /red onion / mandarin / miso + honey dressing
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Kids pizza(GF)(DF) $ 10
    • pizza sauce / champagne ham / mozzarella
  • Sticky bourbon pork ribs $ 26
    • Jim Beam bourbon sauce / mesclun + bean sprout salad / shallot vinaigrette / steak fries
  • Cheese board selection (V) $ 25
    • Kahurangi creamy blue / Pakari smoked cheddar / Ramara washed rind / fresh grapes /falwasser crackers / fresh focaccia bread
Madam Woo (sample menu)
  • MADAM'S RENDANG $32
    • CHOICE OF CHICKEN OR BEEF served with Nasi Lemak (gf)
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • STEAMED JASMINE RICE (v) (GF) $3
  • HAINANESE CHICKEN AND RICE $29
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • PERCIK CHICKEN toasted coconut $14
Wonder Horse (sample menu)
  • Cheeseburger Slider $5.00
    • A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
  • Grilled Ciabatta $5.00
    • Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
  • Szechuan Pepper Calamari $7.50
    • Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
  • Blue Cheese Wontons $4.00
    • 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
  • Fries & Ketchup $5.00
    • French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
  • Edamame Beans $5.00
    • This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Jacks Coffee Lounge (sample menu)
  • French toast $17.50
    • French stick, pan fried banana, bacon, vanilla bean maple syrup
  • Pasta
    • See the blackboard for the pasta of the day
  • Grainy toast $3.50
  • Lamb kofta $18.00
    • Warmly spiced ground lamb, roast pumpkin, eggplant kasundi. Mint and cucumber yoghurt, warm pita, greens
  • Eggs benedict $17.00
    • Crunchy toast, fresh watercress, soft poached eggs, hollandaise sauce.
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Chorizo $5.00
  • Hash browns $4.00
The Bakehouse Cafe (sample menu)
  • Bacon & Egg $5.00
  • Scotch Fillet Steak $17.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
Bryant Park Takeaway (sample menu)
  • Chicken & Pineapple $4.80
  • 2 Crab Sticks $2.80
  • Egg Fried Rice
  • $18 Pack A
  • Mussel Fritter $2.50
  • Was $12.80
  • Pork on Fried Rice $12.00
  • Hot Bowl $11.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce, served mild, medium or hot
Asian Kitchen (sample menu)
  • Canton Roll $0.70
  • Spicy Chicken Wings $1.50
  • Rice optional (extra $1.50)
  • Chicken $9.80
  • Combination Meats $10.90
  • Cashew Nuts $3.50
  • Lamb $5.50
  • Kumara Chips (minimum) $4.60
The District (sample menu)
  • SIDES
  • Gluten free bases available - extra $4.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Salt and pepper flash fried Squid, Vietnamese salad, Asian mayo $8.50
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Al Brown Ugly Bagel, house smoked salmon, lemon perserved creme fraiche, crispy capers, pickles beetroot $17.00
Billy's Indian Takeaway (sample menu)
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • -Chicken $12.99
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Cholle puri (2 puri & channa masala or aloo masala)
  • Chooza Tikka (6 pcs) $9.99
    • Boneless spring chicken fillet marinated overnight & cooked in tandoori oven served with seasonal salad & 2 chutneys.
  • Goan Fish Curry $14.99
    • Fish of the day cooked in tomato onion & spicy coconut-flavoured sauce.
  • Butter Chicken $12.99
    • Very popular dish, boneless chicken cooked in a secret recipe of spices.
  • -Lamb $13.99
Rawhiti Cafe (sample menu)
  • -Served with maple syrup $6.90
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • BLT Bagel $8.90
    • Toasted bagel topped with lettuce, bacon, & tomato, salad
  • ● French Toast
    • 2 pieces of french toast
  • ● Pancakes $10.00
    • Served with bacon, grilled banana, & made syrup
  • Special $7.00
    • Bacon, 2 eggs & 2 toast
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
EM BAR GO (sample menu)
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Chicken brandy pate with croutons and pickles $10.50
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
La Parrilla (sample menu)
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • COCHEFRITO $15.00
    • PORK BELLY PIECES, SPANISH FLAVOURS (GF OPTION AVALIABLE)
  • HEREFORD PRIME BEEF RUMP $35.00
    • 500G
  • MARINATED SPATCHCOCK CHICKEN $19.00
    • HALF
  • TURRON $9.00
    • NOUGAT
  • CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
Cafe Botannix (sample menu)
  • Toast and Spreads $5.00
    • peanut butter, honey and jam with toasted bread
  • beer battered fries with mustard aioli $7.00
  • potato rosti $4.00
  • avocado $4.00
  • add chicken $5.00
  • kumara fries with sour cream $8.00
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
LJS (sample menu)
  • Seafood Deluxe $9.9 / $15
    • Freshly Crumbed Hoki, Prawn Cocktail, Fresh Salad And Homemade Tartare Sauce On An Artisan Bun.
  • -Add Egg $1.50
  • -Upgrade To A Gourmet Salad For $2.00
  • 12 X Hoki $24.90
  • Mini Fish Burger $7.90
    • Mini Fish Burger, Small Chips And Any Kids Drink
  • -Add Cheese / Pineapple $1.00
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • 15 X Hoki $26.90
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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