Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

  • Cold Noodles with Beef & Veges $11.00
  • Beef & Onion/Celery $13.00
  • Chinese Burger $4.50
  • Pork Ribs with Veges $9.00
  • Hot & Spicy Tofu on Rice $12.00
  • Prawn with Tofu $13.00
  • Chicken & Chives $14.00
  • Ox Tail Noodles $13.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Cookies & cream mousse $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Hash bites $3.50
  • Pav bhaji $6.50
  • Tandoori roti $2.00
  • Raj kachori $7.99
  • Small $4.99
  • Aloo tikki chaat $5.99
  • Plain naan $2.50
  • Mini thali $7.99
    • Served with 2 curries, 1 naan & rice
  • Daal kachori $1.50
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • Frickles (Battered Gherkins) With Blue Cheese $ 6
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Chilli Burger $ 14
    • Aged Beef, Texas Chilli, Cheese, Bacon, Berg, Jalapenos, Pale Ale And Bacon Bbq Sauce
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • Chips And Truffle Aioli $ 5
  • -add salmon $3.00
  • Eggs Your Way $11.50
    • Served on toasted ciabatta with house relish
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • Every dish is gluten free unless it has ciabatta or burger bun
  • Baked tofu, Miso dressing* $5.50
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Pasta of the day $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • -With bacon $20.00
  • Chicken Nilgiri $13.50
    • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice
  • Plain / Onion Dosa $6.00
    • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
  • Malai Kofta $11.50
    • Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
  • Chicken /lamb/beef/vegetable/paneer $12.00
  • Vegetable Pakora $4.00
    • Fresh vegetables patty with chickpea flour and deep fried
  • Shahi Paneer $11.50
    • Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
  • Butter Scallops / Fish / Prawns $16.00
    • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Cheese & Crackers $19.00
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Curly Fries (V) $10.00
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Fisherman's Basket $30.00
    • Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
  • Warm Thai Beef Salad $18.00
    • With crispy noodles
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Vermicelli Noodles $3.00
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Chem Chep Xa Ot / Mussel Bowl $19.00
    • Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
  • With soft shell crab $14.00
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Ice Cream Sundae, Topping & Cream $5.00
  • Quiche $16.00
  • Fresh Fish
    • When available please see Special Board
  • Burger & Chips or Wedges $8.00
  • Sausages, Egg & Chips $12.00
  • Ice Cream Sundae $7.00
  • Mini Spring Rolls $7.50
  • Smoked Chicken Salad $8.50
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • CHICKEN FRIED RICE $14.90
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • The Classic $16.90
    • Prime steer grass-fed beef, fried egg, melted cheese, fresh grated beetroot, sliced gherkin, fresh slice lettuce & tomato, hand made aioli & goneburger sauce
  • Bacon Butty $15.90
    • Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • ●Vege Smash $14.90
    • Kumara & Chickpea smash patty, fresh coriander slaw, grated beetroot, hand made tomato chilli jam
  • Hawaiian Swine $18.90
    • Sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Meat the Ex $14.90
    • Special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, hand made tomato chilli jam
  • Hand-cut agria fries $5.00
  • -Piglet $13.90
  • Omelette $10.00
    • Ham, onion, spinach, cheese, tomato, mushroom. Choose 3 fillings.
  • Crisp cut chips $6.00
    • Served with sour cream and sweet chilli.
  • B.L.T $10.00
    • Bacon ,Lettuce, Tomato on toasted bread with fries.
  • Steak Eggs and Chips $14.00
    • Served with salad.
  • Beef Burger $10.00
    • Served with fries.
  • Toasted sandwich $5.00
    • Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
  • Fries $5.00
    • Straight cut served with tomato sauce and aioli.
  • Eggs Benedict $12.00 / $14.00
    • Bacon served on English muffin. Salmon and spinach served on English muffin.
  • -with Smoky Bacon $14.05
  • Kiwiana Catch of the Day (GF) $18.00
    • Garden leaf salad with tomato and cucumber with a tangy tartare sauce & lemon - Served with- fries
  • Eggs Benedict
    • Baby spinach and poached eggs on ciabatta toast or potato haan
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Waffles with Berry Compote $15.00
    • Served with cream and yogurt
  • -The Works $19.00
  • San Francisco Steak $16.00
    • A grilled Sirloin 150 gm Steak on San Francisco Dread sort blue cheese and plum epue - Served with' fries
  • Three Eggs Gourmet Omelette
    • Ham, Bacon, Mushroom, Tomato, Cheese, Salmon and Spinach
  • Coco De Loco $12
    • baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
  • Salsa (tomato) $5
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Salad $5
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Corn Chips $5
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand