Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Risotto alle barbabietole $26.00
    • Salt roasted beetroot risotto with goat’s cheese and young spinach leaves
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Tartare di cervo $17.00
    • Venison tartar with juniper, quail egg, fresh tomato, basil, capers, sundried tomato, herbs and parmesan
  • Pizza 4 Formaggi $23.00
    • Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
  • Fish of the day / Chefs way n/a
    • Market price
  • Fritto misto $20.00
    • Peroni battered mixed seafood with squid ink aioli
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Onion rings $3.50
  • Cheese stuffed crust $3.90
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
The Eatery & The Keg Room (sample menu)
  • Meat Lovers $20.00
    • roast beef, ham, chicken, salami
  • Spinach and ricotta filled pasta, tomato sauce $12.00
  • Pork Belly Sliders $12.00
    • apple slaw
  • Desserts $42.00pp
    • Our full dessert menu is available for you to view (cost is additional)
  • Chunky polenta chips, garlic aioli $8.00
  • Sweet Potato Slider $12.00
    • onion jam
  • Pizza Margherita $18.00
    • tomato, mozzarella, basil
  • Option 3 $32.00pp
    • Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
Cinnamon (sample menu)
  • Curly Fries $4.50
    • tomato sauce or aioli
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Grilled Whole Tomato $3.50
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Mushrooms $16.50
    • -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Full Grill $22.00
    • - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
  • Streaky Bacon - 3 pieces (GF) $4.50
Donny's Fast Food (sample menu)
  • Fish $10.00
  • Corn Fritter $2.50
  • Cashew Nuts $3.00
  • Fish $4.00
  • Shrimp Foo Young $11.00
  • Seafood $11.00
  • Banana Fritter $1.20
  • Pork $9.50
Himalaya Indian Cuisine (sample menu)
  • Veg Manchurian $10.00
    • Vegetarian bell cooked in soya sauce with capsicum and onion
  • Tomato Soup $6.00
    • Indochinese style chef's special
  • Green Peas Pulao $7.00
    • Steamed basmati rice tossed with cumins seeds, green peas
  • Lamb Vindaloo $14.50
    • Diced lamb cooked in vindaloo sauce
  • Egg/Lamb/Chicken Dosa $10.00
    • Dosa stuffed with egg/lamb/chicken stuffing
  • Hakka Noodles Veg / Chicken $12.00
    • Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
  • Chicken Do Pyaza $13.50
    • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
  • Mango Chutney / Poppadoms / Mix Pickle $2.00
Family House Restaurant (sample menu)
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • Beef Bulgogi Soup $30.00
    • Boiled marinated beef in sweet soy sauce with vegetables and noodles
  • Sweet & Sour Pork $30.00
    • Deep frying pork and veges with sweet and sour sauce
  • Spicy Conch Shells Mixed $25.00
    • Seasoned conch shells and vegetables with spicy chilli sauce
  • All the BBQ's are served with a ball of rice
  • Grilled Sliced Pork $20.00
    • Slices of pork belly with sliced onion and mushroom, bbq'd at your table on a traditional iron plate
  • Spicy Steamed Hairtail $15
    • Boiled haritair with turnips and chilli sauce
  • Kimchi Fried Rice $12.00
    • Fried rice with kimchi and pork
Coffee and Food Establishment (sample menu)
  • Black Pudding $6.50
  • Creamy Mushrooms and Bacon $18.90
    • Portobello & button mushrooms, garlic, onion & bacon sauteed in a creamy sauce on toast.
  • Baked Beans $4.50
  • Toast $2.00
  • La Tuti Tuti $17.90
    • Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
  • Home Roasted Muesli $13.90
    • Roasted muesli served with poached fruits and yoghurt
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
French Tart (sample menu)
  • (B) or Salmon $16.50
  • Scrambled Eggs
  • (A) w Bacon & Tomatos on toast $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • (B) w Jam & cream cheese $8.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • French Toast $14.50
    • w Bacon, Banana & Maple
Crave Cafe and Catering (sample menu)
  • BACON AND EGG $12.00
  • THE CLASSIC $7.00
    • cheese, onion
  • EGGS BENEDICT $16.00
    • with mushroom
  • NACHOS $12.00
  • HAM $7.50
    • ham, chutney, cheese, lettuce, tomato
  • EGGS ON TOAST $10.00
  • THE KENTUCKY $7.00
    • chicken, cheese, pesto
  • SOUP OF THE DAY $11.50
    • available only in winter
EM BAR GO (sample menu)
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
New Delhi (sample menu)
  • Chicken Korma $14.50
    • Chicken morsels in creamy cashew gravy
  • Cauli Chandni $13.50
    • Cauliflower in a nut gravy
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • New Delhi Salad $5.00
    • Tomatoes, onions, cucumber, cabbage, & carrots with lemon and Chat masala
  • Natural Yoghurt $2.00
  • Prawn Kingfisher $19.50
    • Prawns cooked in cashew gravy with capsicum
  • Butter Fish $16.50
    • Fish cooked in a creamy tomato gravy
  • Kheer (Rice pudding) $5.00
Cafe Botannix (sample menu)
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • add bacon $4.00
  • Chicken & Chips $9.00
    • crumbed chicken, chips and tomato sauce
  • add chicken $5.00
  • avocado $4.00
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • Brioche French Toast $17.00
    • summer berries, lemon curd, white chocolate mousse and granola
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
Zyka Restaurant and Bar (sample menu)
  • Masala $15.00
    • tender meat cooked in onion base with touch of coriander flavour (Chicken / Lamb / Beef)
  • Goan Fish Curry $19.00
    • world famous curry
  • Chilli Chicken $15.00
    • chinese style chicken pieces cooked with onion, capsicum & spices
  • Pepper Chicken $15.00
    • chicken cooked with pepper
  • Plain Dosa / Plain Uttappam $7.50
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Indian Dips Platter $7.00
  • Indian Roti $3.00
Momento (sample menu)
  • Kids Homemade Chicken Tenders & Chips $9.50
  • Kids Options $8
    • Egg Soldiers
  • Bacon & Fried Egg Buttie $7.50
  • Toasted Sammy $10
    • W/ Three Fillings Of Your Choice & Side Salad
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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