Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Pizza Hut (sample menu)
  • Hash bites $3.50
  • Cookies & cream mousse $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Onion rings $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
I Japanese Cafe (sample menu)
  • 6 pcs $11.00
  • Unagi $20.00
    • grilled eel( 166g)
  • Deep Fried Squid Tentacles $9.00
  • Sanma $8.00
    • grilled skinny whole fish
  • Special Lunch Set $23.00
    • sashimi, grilled whole fish (sanma), deep fried chicken, udon and salad with rice
  • Udon $9.50
    • noodles in soup
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
NAMI Japanese Restaurant (sample menu)
  • Fish Lover Roll (6 pc) $15
  • Spider Roll (6pc) $16
  • Teriyaki Salmon Don $13
  • Tonkatsu $19
  • Japanese Curry $18
  • Green Tea $3
  • Spicy Salmon Salad see above
  • Mini Soup $3
Korean Family House (sample menu)
  • Spicy Seafood Soup $30.00
    • boiled seafood as codfish, fish roe, mussel and a prawn with vegetables
  • Sweet & Sour Chicken $30.00
    • deep fried chicken with spicy sweet and sour sauce.
  • Grilled Sliced Pork $20.00
    • slices of pork belly with sliced onion and mushroom.BBQ'd at your table on a traditional iron plate
  • Spicy Tofu-Dregs Stew $30.00
    • stewed tofu dregs with kimchi and pork
  • Sweet & Sour Chicken Nibbles $30.00
    • Deep fried chicken nibbles with spicy sweet sour sauce
  • Spicy Fish Roe Soup $13.00
    • boiled with fish roe, slices of turnip and egg
  • Seafood Pancake $20.00
    • pan fried flour with seafood, onion, spring onion and eggs
  • Spicy Cord Fish Soup $30.00
Oxford Takeaways (sample menu)
  • Curry & Rice Roll $2.50
  • Chips 1 Scoop $2.50
  • Plain $3.20
  • Plain $2.20
  • More $5.00 Packs $5.00
    • Choose one of the following: 6 Fish Nug and ½ scoop chips / 6 Chicken Nug and ½ scoop chips / 6 Squid Rings and ½ scoop chips
  • Mussels ½ doz $4.50
  • Chocolate $2.20
  • Seafood Pack $12.00
    • 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
Jukebox Diner (sample menu)
  • Double cheese $3.00
  • Classics $16.00
    • A delicious Angus beef pattie topped with Swiss cheese, house made aioli and ketchup
  • Lightning cheeseburger $9.00
    • with fries
  • Eggs Bene $18.50
    • Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Smoked salmon
  • Add $4.50
    • either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
  • Chunky fries $6.00 lrg $9.00
  • Big Elvis $20.00
    • Eggs cooked any way, streaky bacon, potato hash, cheese filled kransky, slow roasted tomato + creamy mushrooms on ciabatta or 5 grain
  • Chicken Berry $16.00
    • Slow roasted chicken tenders butter milk soaked, twice breaded, with camembert and cranberry sauce
The Verandah Cafe (sample menu)
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Fresh market fish of the day $24.00
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Eggs benedict (GF)
    • On potato roesti with citrus hollandaise
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Pasta of the day $22.00
Thai Aroma (sample menu)
  • Crispy Pork Salad $17.90
    • Crispy pork m delicious Thai dressing, stirred in onion, spring onion, celery, lemon juice and medium chilli sauce.
  • Lamb Racks (Authentic Thai style) $23.90
    • Garlic marinated lamb racks with Thai herbs and spices with seasonal vegetables stir fried on sizzling plate
  • Tom Kha Soup
    • An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Kao Pad Basil (Fried rice with basil)
    • Fried rice with fresh chilli garlic, basil, bamboo shoots & green beans.
  • -Main Size $17.90
  • Pad Prik Thai Dom (Stir fried black pepper)
    • Your choice of meat, stir fried with black pepper and seasonal vegetables served on a hot sizzling plate. Yum yum!!
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
Prof's at Woodlands (sample menu)
  • House-smoked salmon $ 20
  • House smoked salmon $ 3
  • Tom. sauce
  • -Add bacon $ 19
  • -Add mushrooms $ 18
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
Asian Kitchen (sample menu)
  • $20 Pack (B)
    • $4 Chips; 3 Hot Dogs; 2 Prawn Twisters; 5 Fish
  • Ham & Pineapple $3.30
  • Egg (No Meat) $9.00
  • Chicken $9.50
  • Cheese $2.90
  • Fish - Gurnard (crumbed) $4.10
  • Apple Turnover $1.80
  • Pork $9.50
Billy's Indian Takeaway (sample menu)
  • -Chicken $12.99
  • Mango Chicken $12.99
    • Chicken cooked in tomato & onion gravy with mango pulp in north Indian style.
  • -Lamb $13.99
  • Kadai Chicken/Lamb
    • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices.
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Cheeneza $3.99
    • Stuffed with cheese & green capsicum onions herbs.
  • Chat papdi served with yoghurt and chutneys
  • Tandoori Roti $1.50
    • Wholemeal bread.
New Delhi Restaurant (sample menu)
  • Matar Paneer/Aloo $12.50
    • Indian homemade cheese cooked with Green peas & potatoes
  • Tandoori Chicken boneless $10.00/$18.50
    • Spring Chicken marinated in special spices and cooked in Tandoor(half/full)
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Tikka $9.50
    • Succulent chicken pieces in a rich marination cooked in Tandoor
  • Cauli Chandni $12.00
    • Cauliflower in a nut gravy
  • Chicken Manchurian $14.50
    • chicken pieces cooked in special Manchurian sauce
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Chicken Kingfisher $8.50/$14.00
    • Chicken cooked in nuts gravy, Finished with capsicum(half/whole)
The Honky Tonk (sample menu)
  • BACON $2.50
  • LAMB BURGER $9.95
  • SHOESTRING FRIES $5.00
  • EGG $2.00
  • KUMARA FRIES $8.00
  • VEGGIE BURGER $9.95
  • CHEESE $1.00
  • FISH BURGER $9.95
The Verandah (sample menu)
  • Fresh Market Fish of the Day $24.00
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Wedges $12.00
  • Grilled Lamb's Fry & Bacon $20.00
    • w/ black pudding, tomato & onion jam
  • Toast $9.50
    • jam/marmalade/vegemite on multigrain, turkish or gluten free
  • Breakfast Banana Split $14.00
    • crunchy granola, Greek yoghurt, honey & berries
  • Kid's Box $12.00
    • see today’s list of options
Windows (sample menu)
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • Dukkah roasted vegetables (GF/V) $ 7.00
    • Quinoa, date, pistachios & spring onion salad
  • Blackberry cobbler, cinnamon custard $ 4.50
    • vanilla ice
  • Upside-down cake $ 4.50
    • Caramelised apricot & ricotta
  • Charred sirloin, mushroom & thyme sauce $ 18.00
    • sweet potato rosti
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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