Address
Braid Road, St Andrews, Hamilton 3200, New Zealand
Crudo in Hamilton Menu
Are you the owner? Manage this listing for free.
LIGHTER DISHES-
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
-
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
-
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
- Soup Of The Day $14
-
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
-
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
-
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
-
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES-
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
-
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
-
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
-
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
-
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
-
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES-
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
- Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
-
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
- Buttery Pomme Puree $10
DESSERT-
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
-
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
-
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Nearby Sample Menus
- Fish $10.50
- Vegetable $9.00
- Wontons & Noodles $8.00
- Combination $12.50
- BBQ Pork & Vegs $11.50
- Sweet & Sour Cream $1.50
- BBQ Pork $11.50
- Steak & Vegs $11.50
-
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
- Smokey BBQ $2.0
-
The'Roccan Beef Salad $21.0
- Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
-
Gran's Apple Pie $11.5
- With rhubarb compote, ice cream and whipped cream
-
Arran's Sore Ribs $32.0
- Half a kilo of braised pork ribs, smokey bbq sauce, herb roasted potatoes and a salad garnish
- Aioli $2.0
-
Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
-
Speight's Ceviche $15.5
- 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
- Tuna $6
- Spicy Salmon Salad $16
- Teriyaki Tofu see above
- Sashimi see above
- Fresh Oysters $18
- Dried Slice Scallop $5
- Mini Garlic Prawn $12
- Shrimp Gyosa $9
-
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
-
Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
-
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?
-
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
-
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
-
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
-
Vege salad $16.50
- Warm roast pumpkin, asparagus, grilled courgette, feta, tomato, baby spinach, toasted seeds, crunchy sprouts, house dressing, aioli
-
Cinnamon and oat griddle cakes $14.50
- Honey yoghurt, berry sauce, maple syrup
-
Caesar salad $17.00
- Crispy cod. Croutons, lemon and anchovy caesar dressing. Choose: smoked chicken or crispy bacon
- -Add bacon $18.50
-
Sweet bagel $6.00
- Cream cheese, please choose: jam/marmalade/lemon curd
- Roast mushroom $3.50
- White toast $3.00
- -cheese $9.00
-
Waffles $14.00
- blueberry with maple infused ricotta + almonds
-
Eggs $9.00
- Free range eggs any way you like 'em on sourdough or 5 grain
-
Add $4.50
- either bacon, portobello mushrooms, creamy mushrooms or slow roasted tomato
-
Eggs Bene $17.00
- Served on a potato rosti with baby spinach, poached eggs + hollandaise sauce. Free range bacon or portobello mushrooms
-
Add $4.00
- a side of chunky fries or curly fries for just
-
Retro Fish 'N' Chips $17.00
- Tempura battered fish of the day served with chunky fries, ketchup, creamy home-made tartare sauce + a wedge of lemon
-
Bacon Pancake Dippers $12.00
- Streaky bacon dipped in maple infused pancake batter served with vanilla maple syrup. Add grilled banana or seasonal fruit $4.00
- Free range egg $2.00
- Mussel / Donut / Pineapple Fritter $1.00
- Pork / Chicken / Steak / BBQ Pork $10.00
- Others $1.00
-
Honey King Prawn Noodles $13.00
- Batter prawns in honey sauce with wok toss noodles and vegetables
-
Mongolian Beef $10.00
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Hokkien Mee $10.00
- Egg noodles with pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
-
Thai Curry Chicken $10.00
- Thin rice noodles with chicken, tomato and fresh vegetables in a Thai spicy curry sauce
- Egg $8.50
-
Parma $20.00
- Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
-
Margherita $17.00
- Craft tomato base, buffalo mozzarella, fresh basil
-
Calamari $12.00
- Sichuan salt with a wasabi and lime mayo
-
Satay Chicken $23.00
- Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
-
Mexican Pulled Pork $23.00
- Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
-
Chocolate Brownie $7.00
- With vanilla cream
-
Pepperoni $22.00
- Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
-
Onion Rings $8.00
- Craft made onion rings served with craft BBQ sauce and chipotle mayo
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Raita $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- -large $16.30
- Roast pork
- Quarter seasoned chicken $ 5.50
- Chicken $6.50
- 3 fish, 3 crab sticks & large chips $19.60
- Small wedges $4.00
-
Tarakihi
- Varies Per 100g
- Fish $6.90
- Apple Turnover $1.80
- Paua Fritter $2.70
- Steak & Cheese $3.80
- Chicken $9.50
- Egg (No Meat) $9.00
- Seasoned Wedges $4.60
- Sausage (battered) $1.80
- - (with Meat) $11.90
- Brave Beef $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Signature Vegetarian $9.00 per head
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Falafel Salad $11.9 Reg / $9.9 Petita
- Extra Dip $1.00
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
-
Burger Combo $9.00 Burger only $5.50
- Burger (fish or chicken), chips & a 420ml drink
-
Toasted Sandwich $4.80 / $8.80
- Sandwich only / Combo
-
Sandwich $4.50 / $8.50
- Sandwich only / Combo
-
Large $9.00 / $11.00
- Nachos / Deal
-
Filled Roll $4.50 / $8.50
- Sandwich only / Combo
-
Medium $7.50 / $9.50
- Nachos / Deal
-
Medium $9.00 / $11.00
- Pasta / Deal
-
Pizza Combo $8.00
- 1 Pizza slice, Chips & a 420ml drink
-
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
- Hand-cut agria fries $5.00
-
●Mary Loved It $17.90
- Sous vide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
-
●I am Piggie $17.90
- Buttermilk crispy free-farmed chicken breast, free-farmed rindless streaky bacon, melted cheese, fresh sliced lettuce & tomato, handmade aioli. Your choice of bbq sauce or tomato chilli jam
-
Belly of The Beast $18.90
- Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
-
Beef Combo $12.50
- Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
-
Drunken Sailor $17.90
- Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
-
Little Island Iced Coconut Cream $4.50
- Chocolate or Vanilla
-
Yang-yang crispy beef $13.00
- Witloof, cucumber & papaya
-
Pistachio & raspberry semi freddo (GF optional) $ 5.00
- lemon caramel sauce
-
Dukkah roasted vegetables (GF/V) $ 7.00
- Quinoa, date, pistachios & spring onion salad
-
Upside-down cake $ 4.50
- Caramelised apricot & ricotta
-
Pretzel crusted chicken salad $10.50
- Roasted veggies, baby spinach & honey cider dressing
-
Salmon skewers (GF) $14.00
- Tomato coulis & polenta cake
- (GF) Gluten Free (V) Vegetarian
-
Lemongrass pork, spicy Asian glaze $ 14.00
- rice noodles
Crudo
Phone
078491949
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol
Braid Road, St Andrews, Hamilton 3200, New Zealand
- Hamilton European Menus
- Hamilton Vegan Menus
- Hamilton Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus