Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Cinnamon (sample menu)
  • Chicken Liver Pate $17.00
    • - daily toast selection - our own fruit jam
  • Grilled Whole Tomato $3.50
  • Mini Hotcakes $9.00
    • strawberry - maple syrup
  • Cinnamon Hotcakes $17.00
    • - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
  • Build Your Own Salmon Bagel $17.00
    • - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
  • Poppy Seed Bagel $10.00
    • - tomato - pesto - cream cheese (GF bagel available)
  • Creamy Mushrooms (GF) $4.00
  • Fresh Spinach $2.00
Shanghai Chinese restaurant (sample menu)
  • L1 $13.80
    • Stir fried smothered noodles with pork and vegetables
  • G6 $23.8/$27.8
    • Grill & griddle prawn drizzled with homemade mild spices, served with onion, green pepper and fries
  • K6 $12.80
    • Fried chicken served with rice
  • A2 $11.80
    • 3 Hour slow cooked sliced pork and pork maw, topped with homemade chilli sauce
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • I10 $9.80
    • Crispy fried dumpling
  • L4 $11.80
    • Soup noodles with cabbage, carrot, mushroom, fungus, zucchini and bean curd
  • L3 $12.80
    • Soup noodles with egg and tomato
Cafe INC (sample menu)
  • Bowl of Fries $7.50
    • Tomato sauce
  • Vegetarian $17.50
    • Chickpea & herb patty, slaw, pickled capsicum, beetroot relish, basil sour cream, toasted burger bun, wedges, tomato sauce
  • All served with wedges
  • Gf bun $2
  • Wedges $9.50
    • Salsa - sour cream
  • -add salmon $3.00
  • Pan fried Chicken strips, sticky ginger & sesame* $7.00
  • Granola* $12.00
    • Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
The Bakehouse Cafe (sample menu)
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • -Combo $8.80
  • Egg Benedict $11.90
  • Chicken Satay $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Noodle Club (sample menu)
  • Potato Fritter / Chicken Nugget / Won Ton / Squid Ring $0.70
  • Shrimp $12.50
  • Satay Chicken $10.00
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Pork / Chicken / Steak $11.50
  • Bacon / Hawaiian / Steak / Chicken / Fish $4.50
  • Seafood Nasi Goreng $11.50
    • Malaysian style fried rice with combination seafood. bean shoots, onion carrots, spring onions and peas
  • Squid $12.50
  • Shrimp $13.00
Thai House Express (sample menu)
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Prawns $16.50
  • Chicken, Beef or Pork $13.50
  • Laab Duck $16.50
  • Deep Fried Chicken with Mixed Vegetables $13.50
Adriana's Restaurant (sample menu)
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • INSALATA MISTA $8.00
    • A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
Mad Mex (sample menu)
  • Soft x 2 $11.90
  • Add guacamole $2
  • Beef
    • Slow roasted(Barbacoa
  • Add Nacos Cheese $1
  • Add Chocolate $1
  • Chicken
    • Freshly grilled(Pollo)
  • Veggie
    • Freshly sauteed(with Free guac)
  • Nachos(GF) $13.90
SCOFF'S (sample menu)
  • Pork Spare Ribs $18.50
    • - Marinated pork spare ribs, chargrilled and served with mash, peas and a spicy barbecue sauce.
  • Beef Lasagna $18.00
    • Rich Minced Beef, layered with white sauce, spinach and parmesan. Served with a tomato and garlic sauce
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Large Chips $6.00
    • - Hand Cut, Hand Cooked... Hand Eaten
  • Scotch Fillet Scotch Fillet $20.00
    • - Juicy premium steak, cooked to order, & served with peas & rich gravy
  • Sticky Apple and Date Pudding $7.00
    • - with cinnamon, & a caramel sauce
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Spaghetti bolognese with cheese $7.00
    • - Classic kids meal that will keep them busy and happy
Hillcrest Fast Foods (sample menu)
  • PUMPKIN $0.70
  • PORK $9.00/$13.00
  • HAWAIIAN $6.00
  • LAMB $9.00/$13.00
  • EXTRA MEAT $1.00
  • VEGETARIAN $6.00/$8.00
  • SOUTHERN FRIED CHICKEN $3.50
  • POTATOES $0.70
Chuen Lee Takeaways (sample menu)
  • Hokkien Noodles $9.50
    • Egg noodles with roast pork, shrimp and fresh vegetables in dark soy and mild chilli sauce
  • Satay Chicken $9.20
    • Egg noodles with chicken and fresh vegetables in satay sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
  • Singapore Fried Noodles $9.20
    • Thin rice noodles with roast pork, shrimp, onion, carrot and spring onion in light curry sauce
  • Sweet Chilli Beef $9.20
    • Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
  • Chicken Noodles $9.20
    • Egg noodles with chicken and fresh vegetables in hot wok sizzling oyster sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
White Picnic (sample menu)
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Lamb Shank & Gratin
  • Chef’s Special $ 15.00
  • Chorizo Burger
  • Green Chicken Curry
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Asian Chicken Donburi
Beef Eaters (sample menu)
  • Beef n Beans / Beef n Cheese / Cheese n Onion / Cheese n Pineapple / Cheese n Tomato $4.20
  • Hot Chips $3.50
  • Kebab Meals $13.00
    • Chicken or lamb. Served with salad chips, sauce and a can of drink
  • All burgers include salad, mayo, beef, eater sauce on sesame bun
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Roast Burger / Denver Burger / Burger / Cheese Burger $6.50
  • Chicken Burger $7.50
  • Egg Burger $5.80
New Delhi Restaurant (sample menu)
  • Mix Veg Masala $12.50
    • seasonal vegetables cooked In delicious Onion nuts. tomato gravy and finished with capsicum
  • Prawns Pakora (10 pieces) $12.00
    • Prawns dipped in chickpea batter and deep fried
  • Bhuna (Chicken/Lamb/Beef) $14.50
    • cooked with smokey onion, ginger and garlic
  • Vindaloo (Fish/Prawns) $10.50/$17.50
    • Cooked in red hot herb curry(half/whole)
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Zeera rice $5.00
    • rice cooked with Turmeric & cumin
  • New Delhi Special (Chicken/Lamb/Beef) $14.00
    • Chefs special masala
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
Traffic Cafe (sample menu)
  • Bacon & Egg Panini or Chicken & Tomato Panini $8.50
    • Served toasted or plain
  • Salmon Quiche
    • Drizzled with sweet chilli sauce and served with seasonal salad
  • Scrambled eggs & smoked salmon, drizzled with hollandaise sauce $15.50
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Corn Fritters $16.50
    • Layered with char-grilled capsicum, avocado, bacon and Camembert cheese served with seasonal salad and sweet chilli sauce on the side
  • Salmon Quiche > Served with seasonal salad and sweet chilli sauce on the side $10.00
  • Chicken Mushroom Filo
    • Mushroom, onion, chicken, served with seasonal salad
  • Ham & Beef Wrap $5.00
    • Served with sweet chilli sauce
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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