Address
Braid Road, St Andrews, Hamilton 3200, New Zealand
Crudo in Hamilton Menu
Are you the owner? Manage this listing for free.
LIGHTER DISHES-
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
-
Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
-
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
- Soup Of The Day $14
-
Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
-
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
-
Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
-
Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES-
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
-
Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
-
Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
-
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
-
Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
-
Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES-
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
- Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
-
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
- Buttery Pomme Puree $10
DESSERT-
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
-
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
-
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Nearby Sample Menus
- Salted caramel ice cream affogato with frangelico liqueur $12.00
- Pork broth, karengo, sea spaghetti, watercress $12.00
- Salmon tartare, citrus, crème fraiche $12.00
- Chicken lover parfait, quince jelly, croutons $12.00
- Two courses $25
- Fish cake, lemon mayonnaise, poached egg, rocket $18.00
- Spiced lamb fillets, anna potato, tomato, carrot puree $18.00
- Very old edam, quince paste, handmade crackers $12.00
- Sweet Beef Don $13
- Edamame Beans $4
- Fresh Salmon Roll (8pc) $14
- Miso Ramen $13
- Vegetables only $13
- Takoyaki $9
- Tonkatsu $19
- Sweet Chicken Katsu $29
-
Dumplings (12 pieces) $10.00
- Fried dumplings or steamed dumplings
-
Beef Bulgogi $15.00
- stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
-
Ginseng Chicken Soup $20.00
- boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
-
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
-
Oyster and Pork $40.00
- steamed pork and fresh oyster with vegetable
-
Chicken Bulgogi $15.00
- stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
-
Kimchi Pancake $12.00
- pan fried flour with Kimchi
- Deep Fried Snapper L $34.00 M $24.00
-
Palak paneer $11.50
- Puree of spinach cooked in a blend of herbs and spices and ricotta cheese cubes garnished with tomato slices
-
Prawn vindaloo $17.50
- Prawn meat cooked in a spicy vindaloo sauce
-
Butter prawns $17.50
- Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
- -half $11.50
-
Naan $2.00
- Buttered plain flour tandoori bread
-
Garlic naan $2.50
- Coated with garlic & coriander leaves
-
Matter paneer $11.50
- Cubes of ricotta cheese or potatoes and peas cooked in specially prepared rogan josh sauce, garnished with coriander leaves
- Side dish platter (mixture of above) $7.50
- Apple Turnover $1.50
- Steak $10.50
- Paua Fritter 100% $7.00
- Chicken $10.50
- Cheese & Onion $4.00
- Chicken & Egg $4.50
- Crumbed Hoki $3.00
- Chicken $10.50
-
Smokey Chicken $10.50 / combo $14.50
- Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
-
Pad Khing $19.00
- Prawns
-
The Tangaroa $12.50 / combo $16.50
- Lashings of crumbed fish, tartare sauce and salad
-
Yellow Curry $15.50
- Carrot, onion, potato and capsicum served in yellow curry paste and coconut cream with a choice of chicken, beef or pork
- Chicken Satay 4 for $7.00
- Tom kha soup $9.50
-
Pad Thai $13.90
- Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
-
Early Breakfast $11.50 / combo $15.50
- Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
-
Goong Krathiem Prick Thai $24.95
- Tiger Prawns with sauce, vegetables, garlic and vegetables.
-
Tom Yum Talay (Hot & Sour) $12.00
- Combination seafood with mushrooms in a hot and sour soup
-
Spicy Fried Rice $17.50
- Fried Rice with fresh chillies, garlic, ginger, egg and vegetables choice of chicken, pork or beef
-
Phed Pad Prick $24.95
- Stir fried duck home make chili paste with vegetables and sweet basil.
-
Gaeng Mussaman Neau (Beef) $19.95
- A mild Thai curry with coconut cream, potatoes, onion and peanut
-
Mixed Entree $11.00
- Selections of 1,2,4,6 and 7
-
Stuff Mushroom $8.95
- Mince Pork with Thai Herbs insert in mushroom deep-fried, sprinkle with deep fried noodles spring onion
-
Tom Yum Goong (Hot and Sour) $10.50
- Sliced chicken pieces with hot and sour soup with mushroom
- Half Dozen $8.50
- Small Sized Dishes D $4.00 E $6.50
- Chinese Roast Hor’ Doeuvre L $35
- Deep Fried Chicken Wings
- Stew Pork Belly with Taro $18.00
- Prawns with Combination Vegetables $23
- Sticky Rice with Chicken
- Diced Beef Fried Rice $16.00
- Vegetarian Roll $ 1.00
- King Prawn $ 1.20
- Spring Roll $2.00
- Fresh Salmon $ 1.30
- Creamed Cheese Avocado $ 1.00
- Teriyaki Chicken $ 1.50
- Crumbed Chicken $ 1.50
- Tuna $ 1.30
- Double Shanks Meal $19.90
- Fried Chicken Piece (each/3 pieces) $3/$8.50
- Pork (Small/Medium/Large) $10/$13/$16
- Chips (Small/Large) $3/$4.5
- Lamb (Small/Medium/Large) $11/$14/$17
- Lamb Shank Meal $13.90
- Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
-
Lamb Shank with no Trimmings $7.50
- each
-
Lemon and passion fruit mousse $11.00
- meringue shards, raspberry jelly
-
Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
-
Waikato River pizza $18.00
- smoked chicken, mushroom, feta, onion
- Chunky fries with aioli (gf, v)
- Gluten free and vegetarian pizzas available on request
-
Seared salmon $27.00
- Autumn panzanella salad, shallot and sage vinaigrette (df, ho)
-
Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
-
Chicken noodle soup $12.00
- fresh chicken broth, tender vegetables, shredded chicken (ho, df, gfo)
- Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
- Fries with aïoli and tomato sauce $7.5
- Chocolate Moelleux with a chocolate and mint parfait $14.00
-
Affogato $14.00
- With espresso shot, vanilla bean ice cream and chocolate liqueur
- Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
- Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
- Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
- Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
-
Shrimp Salad $14.00
- Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
-
Fresh Fish of the Day $ 28.00
- Please ask our staff for the daily special
- All desserts are served with ice-cream and fresh whipped cream
- Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
-
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
-
Herb Garlic Bread $6.50
- Made here daily with local produce.
- Sticky Date Pudding $10.00
-
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
- Snapper $6.50
- Gurnard $4.50
- Cheese burger $7.00
- Steak $5.50
- Egg $4.00
- Wedges $4.50
- Cheese & Onion $3.00
- Mussel $1.20
- BLT $15.00
-
KIWI CORN FRITTERS $13.00
- veggie
-
MUSHROOMS ON TOAST $16.00
- with bacon
-
PANCAKES $13.00
- with fruit
- EGGS BENEDICT $18.00
-
PANCAKES $15.00
- with bacon
-
2 EGG OMLETE $14.00
- 3 fillings
- SALAD OF THE DAY
Crudo
Phone
078491949
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol
Braid Road, St Andrews, Hamilton 3200, New Zealand
- Hamilton European Menus
- Hamilton Vegan Menus
- Hamilton Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus