Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Foundation Bar (sample menu)
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Classic scotch fillet (GF) $ 35
    • 250g scotch fillet / mushroom, spinach +sweet paprika potato cake / corn on the cob /broccolini / jus
  • Fish + chips(GF)(DF) $ 10
    • battered dory / steak fries / tomato sauce
  • Steamed asparagus / garlic butter $ 9
  • Steak sandwich (DF) $ 24
    • 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
  • Gnocchi $ 20
    • pomodoro sauce / buffalo/mozzarella / chorizo / basil
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • FOUNDY SPECIALTY - Crispy fried chicken drumsticks $ 17
    • homemade hot sauce / cucumber
NAMI Japanese Restaurant (sample menu)
  • Teppanyaki Eye Fillet $32
  • Fresh Salmon Roll (8pc) $14
  • Scallop $8
  • Vegetarian Rolled Sushi see above
  • Edamame $5
  • Miso Soup $3
  • Fresh Sashimi (12pc) $18
  • Soft Shell Crab $18
The Eatery & The Keg Room (sample menu)
  • Chunky polenta chips, garlic aioli $8.00
  • Gorgonzola dolce, honeycomb, biscuit $12.00
  • Chocolate Peanut Butter Fondant, Vanilla Gelato, Salted Praline $12.00
  • Mains $42.00pp
    • Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
  • Suprema $22.00
    • prosciutto, fresh rocket, pinenuts
  • Cheeseburger $19.00
    • 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
  • Raspberry Creme Brulee, Biscotti $12.00
  • Bologna $21.00
    • roast beef, chicken, ham, salami
Lone Star Cafe & Bar Rototuna (sample menu)
  • - Six $19.00
  • Jalapeños $3.00
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Mushrooms $3.00
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Rock the Boat $27 Medium / $32 Classic
    • Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Daikoku Restaurant (sample menu)
  • Land & Sea $46.00
    • with entrée set - Scotch fillet & Fish Fillet
  • Takoyaki - 6 pcs $7.00
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Edamame $5.00
    • Boiled young soy bean
  • Chicken Thigh Fillet $29.50
    • with entrée set
  • Daikoku Special $61.00
    • with entrée set - Crayfish & Scotch Fillet Steak
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Teppan-Yaki Fried Rice $4.50
    • with Egg and special seasonings
Prof's at Woodlands (sample menu)
  • Portobello mushroom $ 1
  • - Add crispy bacon $ 20
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Bruschetta (V) $ 15
    • Fresh tomato, feta, fresh basil, toasted pine nuts, reduced balsamic vinegar on ciabatta
  • Creamy Mushrooms $ 20
    • With chorizo served on toasted ciabatta
  • Fried tomato $ 1
  • - Substitute haloumi for tofu $ 19
  • Vegan option available
Asian Kitchen (sample menu)
  • Mussel $0.80
  • $17 Packs
    • $3 Chips; 2 Spring Rolls; 2 Hot Dogs; 4 Fish
  • Spicy Peanuts Small $4.00 Large $5.00
  • Fish Cake $2.70
  • Cashew Nuts $3.50
  • Fish of the Day (crumbed) $3.20
  • Extra Cheese - each $1.20
  • Plain (No Meat) $8.50
Chuen Lee Takeaways (sample menu)
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Teriyaki Chicken $9.50
    • Udon noodles with chicken and fresh vegetables in Japanese Teriyaki sauce
  • Wonton Noodles Soup $9.50
    • Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Honey Chicken Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Nasi Goreng $9.50
    • Malaysian style fried rice with roast pork, onions, carrot, spring onion and peas
Impresso Cafe (sample menu)
  • French Toast $16.90
    • Add seasonal fruit & yoghurt
  • Extra filling Add $1.00
  • Impresso Beef Supreme $12.90
    • Grilled Beef Patty, Onion, Avocado, Lettuce with Camembert Cheese with BBQ Sauce & Aioli Sauce
  • Mushroom Add $1.00
  • Kiwi Big Breakfast $17.00
    • Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
  • Grilled Chicken Salad $12.50
    • Grilled chermoulla chicken, green salad mix with balsamic salad sauce
  • 2 Crumbed Fish & Chips $10.50
    • with Salad Mix
  • Nachos $9.50
    • Beef, beans, corn chips, cheese & sour cream
LJS (sample menu)
  • Squid Ring $1.00
  • 15 X Hoki $26.90
  • Fish. Chips & Salad $10.90
    • 2 Pieces Of Freshly Cooked Hoki, Small Chips And Your Choice Of Garden Salad Or Coleslaw
  • 2 Freshly Battered Hoki Fillets. Regular Chips And 420Ml Drink $10.90
  • Tarakihi $8.5 / $11.9 / $14.9
  • -Regular / Large $4.9 / $6.9
  • Combo Incl 420Ml Drink & Reg Chips
  • Wedges $4.9 / $6.9
Gerards Restaurant & Bar (sample menu)
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Sticky Date Pudding $10.00
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
The Verandah (sample menu)
  • Twice Cooked Belly Pork $23.00
    • w/ smoky beans, chorizo & coconut yoghurt
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • One Egg Your Way $11.50
    • w/ bacon, cheese kransky & hash brown on toast
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Bacon & Eggs $19.50
    • your style on multigrain
  • Lakeside Breakfast $23.00
    • eggs your way, bacon, potato hash, pork sausage w/ caramelised onion, tomato & herb mushrooms
  • Homemade Soup of the Day $14.50
    • w/ crusty bread
  • Kid's Box $12.00
    • see today’s list of options
Hollywood Bakery & Espresso (sample menu)
  • BIG BREAKFAST $15.90
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE), TOMATO, HASH BROWN, SAUSAGE, MUSHROOM & TOAST
  • BACON $2.50
  • VEGETARIAN $7.70
    • SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE
  • OMELETTES $11.80
    • SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
  • FRENCH TOAST $11.50
    • SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
  • TOAST $0.60
  • BACON EGGS $10.30
    • SERVED WITH 2 SLICES OF BACON, 2 EGGS (ANY STYLE) TOMATO & TOAST
  • WEDGES $8.90
    • SERVED WITH SOUR CREAM & BACON SCRUM ON TOP
Thai House Express (sample menu)
  • -Combination $16.50
  • -Seafood $16.50
  • -Chicken, Beef or Pork $13.50
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
  • Panang Curry
  • -Chicken, Beef or Pork $13.50
  • -Prawns $16.50
Clarkin Road Lunchbar (sample menu)
  • Potato Top Pie
  • Steak and Bacon
  • Butter Chicken Pie
  • Potato Top Savoury Pie
  • Mince and Cheese
  • Steak and Cheese
  • Steak and Mushroom
  • Mince Savoury Pie
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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