Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Mexico (sample menu)
  • Ancho chili chicken(Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Beetroot & sweet potato dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco (v)
  • Esquites $6.00
    • sweet corn in a cup w queso
  • Charred watermelon $ 12.00
    • queso, baby rocket, sunflower seeds, ancho dressing (v)
  • Butternut pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame (v)
  • Roasted baby beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
  • Quesadilla $6.00
    • lamb & potato w baja sauce
  • Crunchy papas & olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema (v)
Victor's Place (sample menu)
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • NasiGoreng (Vegetarian available) $18.00
    • fried rice，broccoli，cauliflower，pineapple，tomato，beef，pork，chicken， coconut milk
  • Hong Kong Style Sauteed Eggplant $24.00
    • eggplant，shrimp，shallot，fermented blank bean，chilli，shrimp
  • Steamed Rice (per person)(no take away) $2.00
    • rice
  • Egg Noodle Fried with Seafood $18.00
  • Shark’s Fin with Shredded Chicken Soup (per person / Large / Medium) $18.00 / $160 / $120
    • Shredded chicken, shark fin, protein
  • Seaweed $10.00
  • Beef/Chicken & Vermicelli with Satay Sauce Casserole $20.00
    • Beef/Chicken，satay sauce，bean vermicelli，spring onions
Theobroma Chocolate Lounge (sample menu)
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • SAUSAGES, EGGS AND CHIPS $16.90
    • Savoury Sausages, Eggs any style and French Fries served with Tomato Sauce & a fresh Garden Salad
  • BEEF RUMP STEAK $5.90
  • BIG BREAKFAST $21.90
    • Streaky Bacon, Eggs (any style), Savoury Sausages, Country Groin Toast. Hash Browns and Grilled Seasonal Vegetables
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • KIDS FISH AND CHIPS $9.90
  • THAI BEEF SALAD $16.90
    • warm slices of freshly grilled Rump Steak served over a fresh Garden Salad and topped with Crispy Noodles and a spicy Thoi Dressing
  • EGGS BENEDICT $16.90
    • Poached Eggs on Toasted Turkish Bread with Streaky Bacon and Baby Spinach, Smoked Salmon or Creamy Mushrooms and covered with Hollandaise Sauce
Barzurk Gourmet Pizza Restaurant and Bar (sample menu)
  • Freixenet Extra NV Spain $40
  • LAS VEGAS Smoked streaky bacon, salami, beef, tomatoes, mushrooms & cream cheese finished with apricot sauce $26.5
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • ARANCINI Crispy risotto balls with a mozzarella centre, greens, aioli & balsamic reduction $17.5
  • GREEK SALAD Fresh salad greens, olives, red onions, sun dried tomatoes, capsicum, cucumber, sprouts, feta drizzled with balsamic vinaigrette $23.5
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • SIDE SALAD Garden salad with tomatoes, onions, cucumber, carrot, bean sprouts tossed with our balsamic vinaigrette $8
  • The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
AJ's Takeaways (sample menu)
  • Steak $8.50
  • Seafood $12.00
  • Ham $10.50
  • Vegetable $7.50
  • No. 8 $25.00
    • 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
  • No. 5 $12.00
    • 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
  • BBQ pork $9.50
  • No . 7 $20.00
    • 7 fish, 5 potato fritters,3 sausages,3 crab sticks, 3 hot dogs, $3 chips
SCOFF'S (sample menu)
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Kids Menu
    • otherwise they'll just want yours
  • Classic take-aways
  • Crumbed fish pieces & chips $6.00
    • - Real Chips, Real Fish - with tomato sauce
  • Butter Chicken $16.00
    • - Tender chicken chunks & diced tomato cooked in a rich butter sauce
  • Garden Salad $6.00
    • - A Fresh multi-coloured salad with blackberry vinaigrette
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
BSC Indian Sweets & Takeaway (sample menu)
  • CASHEWNUTS $26.00
  • LAMB KORMA $5.00/$9.50
    • mini/med
  • BARFI $19.00
  • CHICKEN FRIED RICE $8.50/$12.00
    • large/XL
  • KALAKUND $24.00
  • CHANA $12.00
  • SOHAN PAAPDI $29.00
  • MIX BHUJA $12.00
The Great Wall Takeaway (sample menu)
  • Chicken omelette $9.30
  • Pork & rice $9.30
  • Chicken & rice $9.30
  • Chicken satay $10.60
  • Pork omelette $9.30
  • Shrimp omelette $10.30
  • Bbq pork $9.30
  • Nasi goreng $10.80
New Delhi Restaurant (sample menu)
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Navaratan Korma $8.50/$12.00
    • Mixed vegetable in a nut gravy(half/whole)
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Chicken Manchurian $14.50
    • chicken pieces cooked in special Manchurian sauce
  • Chilli (Lamb/Beef/ Chicken) (Chefs Special) $14.50
    • cooked with onion, capsicum and spices in soy sauce
  • Seekh Kebab (4 pieces) $9.00
    • Lamb sausages cooked in Tandoor
  • Madras (Chicken/Lamb/Beef) $9.00/$14.00
    • A traditional south Indian style curry cooked with coconut, spices and cashew nuts(half/whole)
  • Keema Naan $4.00
    • Stuff with lamb mince
Master Wok (sample menu)
  • Chicken and pineapple fried rice $12.00
  • Beef or chicken tofu on rice $12.00
  • Sizzling seafood with vegetables on rice $15.00
  • Prawn fried rice $12.00
  • Bbq pork noodle soup $10.00
  • Chicken laksa noodle soup $10.00
  • Seafood laksa noodle soup $12.00
  • Salted fish and chicken fried rice $12.00
Taylor's Fine Roasts (sample menu)
  • -Quarter $8.00
    • each
  • Apple & mint sauce available on request
  • -Whole $17.00
    • each
  • Apple & mint sauce available on request
  • -Half $12.00
    • each
  • Chips (lunch only) $3.50
  • Extra Meat $5.00
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
Fish Punk (sample menu)
  • Prawns your way 150g
  • Ceviche (fish will change daily)
  • Carrot, cashew and dukkah with apple dressing $8.00
  • Steamed with sparkling wine, lemongrass, chilli & coriander $13.00
  • Beer battered fish, house salad on soft shell taco $10.00
  • Vietnamese beef salad $12.00
  • Curly fries $5.00
  • Lime and chilli mayo/mushy pea/punky ponzu/mango and mint/punky tomato and bacon/house tartare $1.00
Kathi Roll (sample menu)
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
Haru Sushi (sample menu)
  • CHICKEN UDON $11.99
  • QUEEN TEMPURA $19.99
  • AVOCADO SALAD $5.99
  • CHICKEN SALAD $8.99
  • TAKOYAKI FRIED OCTOPUS BALLS 5 PCS $5.99
  • BEEF YAKI UDON $11.99
  • SASHIMI BENTO $15.99
  • BEEF UDON $11.99
Waraku (sample menu)
  • Yakisoba Dinner Combo $13.00
    • Stir fried Japanese egg noodles with mixed vegetables and sliced pork & miso soup
  • Edamame $5.50
    • Cold salted green soybeans
  • Imagawayaki $8.50
    • Japanese Custard Cake
  • Yu-Rinchi $16.50
    • Fried chicken served with sweet/ sour dressing, green vegetable and tomato
  • Hamachi $15.50
    • Grilled yellow tail fish
  • Yakisoba $11.50
    • Stirfried noodles with mixed vegetables and sliced pork
  • Hiyayakko $8.50
    • Cold tofu served with ginger, spring onion and fish flake topping
  • Vege Korokke $9.50
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs)
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House