Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Speights Ale House Hamilton (sample menu)
  • Aoraki Salmon $31.0
    • 200gm of pan seared, Southern Salmon Fillet. Served on our selection of Ale House, winter roast vegetables with a freshly made caper cream sauce. Beer Match" Speight's Gold Medal Ale
  • Big Calf Burger $22.0
    • 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce and aioli
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
  • B.E.L.T. $18.0
    • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice and coconut cream, mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
The River Kitchen (sample menu)
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
Vilagrad Winery (sample menu)
  • Salad and Vegetables N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Arang Korean Restaurant (sample menu)
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Tokkochi $12.00
    • Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Jeyook-bokkeum S $17.00 / L $32.00
    • Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
  • Arang bibibop $15.00
    • Traditional mixed rice with Assorted vegetable & Stir fried Beef
Coffee and Food Establishment (sample menu)
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Harissa Chicken Salad $17.90
    • Tender chicken pieces marinated in harissa spice served with roast kumara, pumpkin & greens with a yoghurt dressing
  • Garlic Bread $8.90
    • Chunky ciabatta with a garlic butter
  • The Establishment $21.90
    • Eggs any style, bacon, kransky, sausage, hash browns, tomatoes, portobello mushrooms and toast made with our homemade chutney
  • Mushrooms $4.50
  • Side Fries $4.50
  • Kransky $4.50
  • Toast $2.00
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • LARGE $8.90
  • - 4 pieces of Inari
  • 8PC. REG $8.90
  • Teriyaki Chicken on Rice with Mayo
  • SMALL $5.00
Master House Chinese Restaurant (sample menu)
  • Salted Fish and Chicken Fried Rice $16.00
  • Combination Fried Rice $15.00
  • Stir Fried Egg Noodle with Chicken in Soy Sauce $17.00
  • Steamed Rice (Per Person) (No Take Away) $2.00 P/P
  • Sizzling Pork filet with Black Pepper Sauce $22
  • Beef D $8 E $9.50
  • Sweet and Sour Pork $20
  • Egg Noodle Fried with Soy Sauce (Medium) $13.00
French Tart (sample menu)
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • (B) or Salmon $16.50
  • Toasted Bagel
  • Creamy Balsamic Mushrooms on Toast $13.50
  • French Garlic Bread $7.50
Bongo Sushi (sample menu)
  • -bacon & egg
  • -steak cheese
  • chips $2.80
  • sushi available
  • -steak mushroom
  • chicken dim sim $2.20
  • beef lasagne $3.50
  • -sausage roll
Sai Bakery (sample menu)
  • Slices $1.80
  • Ham, cheese and pineapple $3.20
  • -Appel
  • Steak, bacon and cheese
  • Afghan buscuit $1.50
  • Mince savoury pie
  • Ham, cheese and egg $3.50
  • Vegetarian toast $3.50
The Olde Creamery (sample menu)
  • Pizza $7.00
    • please ask for varieties. served w Tomato Sauce
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Gourmet Mussels - a dozen N.Z. Greenshell $25.00
    • served gently heated w Tomato Salsa & Crusty Bread
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Toasted Ciabatta $19.50
    • Smoked chicken w camembert cheese & cranberry jelly/ Smoked salmon w cream cheese, greens & roast capsicum. served with a crispy Mesclun salad & Chutney
  • Macaroni Cheese $7.50
    • topped with crispy bacon
New Delhi Restaurant (sample menu)
  • Shahi Paneer $8.50/$12.50
    • Homemade cheese cooked in Creamy tomato sauce(half/whole)
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Poppadoms (4pcs) $2.50
    • Rice & Lentil crispies
  • Potato Parantha $4.00
    • Stuffed with Potato & herbs
  • Masala (Chicken/Lamb/Beef) $14.00
    • cooked with smokey ginger, garlic, onion and cashew nut based curry
  • Stuffed Naan $3.00
    • Garlic, Cottage Cheese, Potato
  • Mango (Fish/Prawns) $17.50
    • Cooked in special mango sauce
  • Vindaloo (Chicken/Lamb/Beef) $9.00/$14.00
    • cooked in red hot herb curry(half/whole)
LJS (sample menu)
  • Fish Nuggets $7.90
    • 3 Fish Nuggets, Small Chips And Any Kids Drink
  • Crumb Any Fish Add $1
  • Big John $7.9 / $13.9
    • Freshly Battered Hoki With Lettuce Tomato, Red Onion And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • Combo Incl 420Ml Drink & Reg Chips
  • Price: Regular / Large / Tray
  • Seafood Basket For Two $19.90
    • 2X Hoki Nuggets, 2X Mussels, 2X Oyister, 2X Prawns, 2X Squid Rings, 2X Crab Sticks And Large Chips.
  • ●Crumbed Fish Strips
  • -Each $2.00
Three Leg Frog (sample menu)
  • Pickled cabbage & pork slices (GF) $10.80
    • Stir-fried pickled cabbage cooked with pork slices on rice
  • Flash fire lamb(GF) $28.80
    • Premium NZ lamb stir-fried with spring onions
  • •chicken
  • Country salad (GF) $14.80
    • Country style cabbage salad
  • Chinese steamed eggs $12.80
  • Tomato and egg soup gf $12.80
  • Homestyle noodles in spicy and sour soup/ chicken soup $10.80
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
Haru Sushi (sample menu)
  • CHICKEN DONBURI $11.99
  • SMALL SIZE $39.99
    • ROLL 34 PCS
  • CHICKEN UDON $11.99
  • SASHIMI BENTO $15.99
  • SALMON DONBURI $12.99
  • CHICKEN GARAGE DEEP FRIED BENTO $14.99
  • AVOCADO SALAD $5.99
  • SPRING ROLLS 8PCS $5.99
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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