Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Glenview Takeaways (sample menu)
  • Soulari & chips N/A
  • Mushrooms $1.50
  • Cheese $2.50
  • Pineapple $0.80
  • Beef with seasonal vegetables $9.90
  • Satay chicken $9.90
  • Schnitzel $2.30
  • Chicken $9.50
Canton Hong Kong Restaurant (sample menu)
  • Shanghai Stir-Fried Noodle (Pork/Duck) $12.00
  • Deep Fried Fresh Fish $35.00/kg
  • Salted Chilli Squid / Chicken / Pork $16.00
  • Pork with Cashewnuts $15.00
  • Salted Fish & Pork (Steamed/Fried) $15.00
  • Any 3 Combination with Rice $11.50
  • -3 Courses $60.00
    • Pancake, Duck Fried Bean Sprout, Salted and Spicy Duck Bone
  • Roast Duck $17/half & $32.00/ea
The Dinsdale Office (sample menu)
  • New Zealand Lipped Mussels Hot Pot $18.00
  • Traditional Indian Style Curry of the Day $25.00
    • Cucumber rice, garlic naan bread,
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Cheesy Garlic Bread Wrap (V) $10.00
  • Chicken Burger $20.00
  • Extras $4.00 each
  • Cheese Cake $12.00
    • with berry compote & creams fraicon
The Londoner (sample menu)
  • Vege Quiche of the Day $12.00
    • Homemade and served with fresh garden salad. Add chips for an extra $2
  • Scotch Egg $12.00
    • Free range egg. Gently boiled & then wrapped in free range sausage meat and crumbed. Served with roast tomato relish, hand cut chunky fries and salad. Extra scotch egg $5
  • Seasoned Chicken Tenders $12.00
    • With salad & chips and plum sauce & aioli
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Sausage Sandwich $10.00
    • Wild boar & bacon free range sausage with roast tomato relish, cheddar cheese sliced tomato and onion and salad leaves served in a lightly toasted bap. Add chips for an extra $2.
  • Spotted Dick $9.50
    • Homemade delicious sultana and butterscotch pudding with custard & Ice cream
  • Fish Bites $10.50
    • With salad & chips
  • Garlic Aioli $1.00
Little India (sample menu)
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Mango Chutney $3.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Onion Salad $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
The District (sample menu)
  • Served on your choice of The District Bap or Broiche
  • Extra toppings: Chicken / Chorizo / Bacon / Mozzarella / Mushrooms / Anchovies $4.00
  • All served with fries @ $19.00
  • Oat porridge, mixed berry compote, violet sugar and pistachios $12.00
  • STONE COOKED PIZZA
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
  • SIDES
Chuen Lee Takeaways (sample menu)
  • Garlic Prawn $13.00
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Honey Chicken Noodle $9.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Sweet Bowl $9.50
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in special sweet sauce
  • Vegetarian Singapore Noodles $8.50
    • Thin rice noodles with tofu, mushrooms & fresh vegetables in light curry sauce
  • Seafood Mee Goreng $11.00
    • Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
  • BBQ Pork $9.20
    • Egg noodles with roast pork, tomato and fresh vegetables in a Chinese BBQ Sauce
  • Chilli Beef $9.20
    • Egg noodles with beef, fresh and crispy vegetables in chilli sauce
  • Mongolian Beef $9.20
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
The Great Wall Takeaway (sample menu)
  • Pork & rice $9.30
  • Bbq pork $9.30
  • Shrimp omelette $10.30
  • Pork omelette $9.30
  • Chicken satay $10.60
  • Chicken & rice $9.30
  • Chicken omelette $9.30
  • Nasi goreng $10.80
Lone Star (sample menu)
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Mushrooms $3.00
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Taumarunui RSA Club Restaurant (sample menu)
  • Hot Dogs & Chips $6.00
  • Crumbed Scallops $12.50
  • Garlic Bread $3.50
  • Sausages, Egg & Chips $12.00
  • Grilled Tomatoes $3.50
  • Shrimp Salad $17.00
    • Your favourite entree a Main, with all the extra's
  • Spaghetti Bolognese $7.00
  • Fish $17.00
    • Hoki Fillet, your choice of battered, crumbed or grilled
Sam's (sample menu)
  • Gong dumplings shrimp pork egg chives $12.00
  • Pork with Soy Sauce on rice
  • Ma Pou Tofu on Rice
  • Noodles with gravy $10.00
  • Noodle with soy bean pasta and meat sauce $8.00
  • Pork Dumplings $10.00
  • Pot stickers 15 pan fried pork dumplings $12.00
  • Gong Bao Chicken on Rice
Traffic Cafe (sample menu)
  • French Toast $13.50
  • B.L.A.T $13.50
    • Toasted Turkish pide drizzled with aioli, accompanied with bacon, lettuce, tomato and avocado
  • Spring Rolls
    • Deep fried spring rolls served with seasonal salad. Option of either 2 spring rolls + chips or 4 spring rolls
  • Bacon $3.50
  • Ham & Beef Wrap $5.00
    • Served with sweet chilli sauce
  • Tuna Cakes
    • Deep fried tuna cakes served with seasonal salad and sweet chilli dipping Sauce. Option of either tuna cake + chips or 2 tuna cakes
  • Roast Vegetable Frittata
    • Mixed roasted vegetables with egg filling. Served with a side salad and relish
  • Bacon & Egg Panini or Chicken & Tomato Panini $8.50
    • Served toasted or plain
The Sushi House (sample menu)
  • Jumbo Egg
  • Avocado
  • - Roll 26 pcs
  • Spring Roll
  • Jumbo Inari
  • Fresh Seaweed
  • Fresh Salmon
  • Crumbed Chicken
Sushi One (sample menu)
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • Include: main, salad, sushi
  • Salmon Teriyaki Donburi $15.00
  • Tofu Teriyaki $12.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
Yum (sample menu)
  • Hokkien Mee
    • Fried egg noodle with chicken, gravy, vegetables
  • Nasi Goreng $12.00
    • Spicy malay chicken fried rice
  • CHK Sweet Corn Soup $7/$12/$22
  • Special Tofu $12.80
    • Fried silk tofu with minced chicken, prawn cutlets, dried fungus, mixed vegetables, chef special sauce
  • ask for availability seasonal price
  • Deep Fried Whole Fish
    • Deep fried blue cod with s/s sauce, onion, tomato, pineapple, cucumber
  • Combination Platter $11.00
  • Szechuan Squid
    • Stir fried squid with dry chilli & vegetables
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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