Address
Braid Road, St Andrews, Hamilton 3200, New Zealand
Crudo in Hamilton Menu
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LIGHTER DISHES-
Matariki Food Challenge Dish $29
- Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
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Fish Crudo (Raw) $22
- Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
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Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
- Soup Of The Day $14
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Courgette Salad $19
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
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Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
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Duck & Foie Gras Terrine(Chilled) $26
- Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
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Calamari $22
- Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES-
Goat'S Curd $32
- Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
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Beef Short Rib $36
- Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
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Handmade Potato Gnocchi $30
- Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
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Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
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Tuna Nicoise $30
- Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
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Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES-
Courgette Salad $12
- Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
- Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
-
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
- Buttery Pomme Puree $10
DESSERT-
Deconstructed Citrus Pie $20
- Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
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Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
-
Belgium Layered Chocolate Delice $22
- Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt
Nearby Sample Menus
- Pork & Vegs $11.50
- Combination $12.50
- Steak & Vegs $11.50
- Steak & Vegs $10.50
- Chicken Cashew Nuts $12.50
- Wontons & Noodles $8.00
- Steak $11.50
- Pork & Vegs $10.50
- Miso Soup, Appetizer Salad with Daikoku Dressing Yum-Yum Prawn (Two pieces), Teppan-Yaki Vegetables, Steamed Rice N/A
- Prawn Tempura - 5pcs $16.00
- Salmon $15.00
-
Teppan Scallops $36.00
- with entrée set
- Fish Fillet $11.50
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Salmon Roll - 6pcs $6.50
- Fresh Salmon Skinny Roll
- Fish tempura $12.00
- Fruits $8.00
-
350Gm Tomohawk Steak $32.00
- With bacon and spring onion mashed potatoes
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Sweet And Sour *
- Just like chinese takeout, minus the pineapple pieces
-
Caesar Salad $13.50
- With cos lettuce, bacon, garlic rubbed croutons, anchovies, parmesan, egg and a traditional creamy dressing
- Traditional Beef And Guinness Pie $20.00
- 20 Pieces (Up To Two Flavours) $25.00
- -With Parmesan Cheese $7.00
- HOW SPICY? *** Hot, ** Medium, * Mild
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Today’S Soup $10.00
- With warm ciabatta and garlic butter
- Fish, chips, tomato sauce* $10.00
-
Inc Bowl* $17.00
- Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
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Soup $12.50
- Check our blackboard for our chef's latest creation
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Granola* $12.00
- Toasted nuts & seeds, lemon curd, berry compote, unsweetened yoghurt with a milk of your choice
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Beef Nachos $16.50
- Spiced tomato corn chips, sour cream, salsa, cheese
- hollandaise / aiol / house relish / tomato sauce / butter $2.00
- -Mini Paleo $16.50
- Seared salmon, hollandaise $7.50
- Fries $8.00
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The verandah big breakfast $22.50
- Eggs your way over chipolata hash, streaky bacon curls, mushroom & onion sauté w/ grilled tomato. Whole grain toast.
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Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
- Wedges $11.50
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Grilled lamb’s fry & bacon $20.00
- With black pudding, tomato & red wine onion puree
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Granola yoghurt tart (V)(GF) $12.50
- With seasonal fruit
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Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
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Marinated lamb salad (GF) $24.00
- With kumara, pumpkin, cherry tomatoes & feta - mint dressing
- Vege $5.00
- $20 seafood box
- Chips (minimum) $2.50
- 6 Onion Rings $3.00
- Potato $0.50
- Hawaiian $5.50
- Cheese n onion $3.50
- Battered Meat Pattie $2.50
- -Add sauteed prawns $5.00
-
Mexican vegetable fajita $15.00
- Chargrilled capsicum, corn, red onions, chilli, coriander & tomato with salsa rice, salad & wraps
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Grilled mussels $15.00
- Fresh green lip mussels grilled with sweet chilli & garlic butter with ciabatta
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Mango chicken $17.00
- Tandoori chicken in yoghurt, garlic, cashews, bacon, red onions, mozzarella & mango salsa
- -Add sauteed prawns $5.00
- -Add hot smoked salmon $5.00
-
Bruschetta
- chargrilled garlic ciabatta with basil, tomatoes, feta, spring onion & balsamic
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Thai fish cakes $15.00
- Turmeric & lemongrass scented fish cakes with salsa, plum sauce & crispy salad
- Feijoa, Grapefruit $5
- Jules Taylor Marlborough $10.5 / $50
- Akarua Brut NV Central Otago $65
- The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
- GARLIC & HERB Pizza bread with capsicum salsa $7
- BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
- Piper Heidsieck Cuveé Brut NV Champagne $125
- Monteith’s Pilsner $8
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FRENCH TOAST $16.50
- add bacon
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MUESLI WITH YOGHURT $10.00
- banana, berries, peaches
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EGGS BENEDICT $18.00
- with salmon
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THE HAWAIIAN $7.00
- ham, cheese, pineapple
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CHICKEN $7.50
- chicken, pesto, lettuce, tomato, carrot
- FRENCH TOAST $14.50
-
OMELET(3 fillings) $12.00
- add extra filling: ham/bacon/cheese/onion/capcicun/mushroom/spinach/tomato $0.80.
- EGGS ON TOAST $10.00
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Pan-seared scallops $15.00
- citrus beurre blanc, toasted almond (gf, n)
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Roasted chicken breast $27.00
- mushroom arancini, carrot and caraway puree
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Claudelands Bridge pizza $18.00
- pork, bacon, kumara, apple sauce, rocket
- - add smoked salmon $17.00
-
Burrito bowl $25.00
- chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
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Deep fried free range egg $14.00
- corn and avocado salad, spiced coriander mayonnaise (v)
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Mango sorbet $10.00
- fresh fruit, ginger mint syrup (gf)
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Roast lamb rack $27.00
- pea and mint pesto, fondant potatoes (gf, n)
- Lunch Box
- Vegetarian Roll
- Avocado
- - Nigiri 16pcs
- - Roll 26 pcs
- - Roll 24 pcs
- - Nigiri 12 pcs
- Miso Soup
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BBQ Pork Salad $18
- Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
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For the Kids $10
- Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
- Chefs Specials P.O.A.
-
Rustic fries $7
- Golden fries – choose sauce
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Extra Sauce $1
- Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
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Potato Wedges $7
- Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
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Gardens Montreal $19.5
- Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
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All sides $3 each
- bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
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Wedges $5.50
- with sour cream
-
Steak Platter $16.90
- Premium sirloin steak (cooked how you like) with hot gravy, fried onions, chips, fried egg & your choice of daily made fresh salads
- Hoki & chips $8.90
- Grilled Steak Meal $13.90
-
Vege Burger $8.90
- Vege pattie, lettuce, tomato, red onions, cheese, creamy mayo and relish in a big sesame seed bun
- 6 pack $7.90
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BBQ Steak Roll (Meaty Ol' Thing) $8.90
- Lean beef strips with fried onions in a 9 inch sesame seed with mayo and bbq sauce
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Grilled Steak or Chicken Meals
- Lean beef strips or 100% chicken breast fillet, grilled with onions and smothered in gravy, served with chips and a fresh salad of your choice.
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Go Fishing $17
- Pan Seared Or Deep Fried Fresh Fish W/ Curly Fries & Momento Coleslaw
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Trio Corn Fritter $18
- W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
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Eggs Benny $22
- W/ Wilted Spinach, Toasted Sourdough & Citrus Hollandaise - Streaky Bacon $19 - House Smoked Salmon
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Toasted Sammy $10
- W/ Three Fillings Of Your Choice & Side Salad
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Beef Burger $17
- Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
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Energy Burrito $16
- Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
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Momento Big Breakkie $22
- Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
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Eggs Your Way $12
- Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
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Fish and Chips $10.00
- Served with salad.
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Big Breakfast $14.00
- Bacon, Hash browns, Kransky, Tomato, Creamy Mushrooms, Scrambled eggs with Toast.
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Crisp cut chips $6.00
- Served with sour cream and sweet chilli.
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B.L.T $10.00
- Bacon ,Lettuce, Tomato on toasted bread with fries.
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Fries $5.00
- Straight cut served with tomato sauce and aioli.
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Pancakes $10.00
- Bacon, banana and maple syrup.
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Toasted sandwich $5.00
- Ham, onion, cheese, tomato, pineapple, corn. Choose 3 fillings.
-
Steak Eggs and Chips $14.00
- Served with salad.
Crudo
Phone
078491949
Opened hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
Table Service
Cuisine
European , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol
Braid Road, St Andrews, Hamilton 3200, New Zealand
- Hamilton European Menus
- Hamilton Vegan Menus
- Hamilton Vegetarian Menus
- Waikato Region European Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus