Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

  • Large $ 12.00
  • Louisiana Remoulade $2.50
  • Poutine + Chicken $13.00
  • Pickled vegetables $6.00
  • Chicken Sandwich $12.00
    • fried chicken, iceberg, cheese & moc sauce
  • Porcini Butter $2.50
  • Quarter $10.00
  • Free range. Brined for 12 hours. Fried in buttermilk batter. Served with ranch and pickles
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • Pan Roasted Broccoli, Garuc And Almonds $ 6
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • Chips And Gravy $ 6
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Chips And Truffle Aioli $ 5
  • Waikato Burger $ 13
    • Aged Beef, Sliced Beetroot, Egg, Cheese, Berg, Tomato, Burger Sauce
  • All Our Beef Patties Are Made From 100% Prime Hereford Beef. That Is It. Nothing Else.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • - Six $19.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Jja Jand Myun $8.90
    • Black bean sauce on noodle or rice
  • Sweet & Sour Pork S $17 / M $26, $37
    • Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Mapa Tofu with Rice $11.90
    • Cooked with dice tofu and pork mince
  • Jjam Bbong + Jjam Bbong + Ggan Pung gi (s) or Sweet and sour pork (s) $33
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • Gamja Tang $30
    • Pork back bone, potato and cabbage in spicy soup
  • Chicken / Steak / BBQ Pork / Combination Meat $12.00
  • Roasted Duck $32.00
  • Oyster $1.80
  • Pineapple Fritter $1.00
  • No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
  • Prawn $13.00
  • Bacon / Chicken / Steak $3.50
  • Sweet & Sour Pork $12.00
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Chefs specials P.O.A.
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • Gardens montreal(GF) $19.50
    • Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • - Bacon basil pesto and avocado
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Steamed egg noodles $5.00
  • Chicken Satay $8.50
    • Signed skewers of well-marinated chicken breast, served with homemade peanut sauce.
  • Tom Jeud Sukhothai (Clear Soup)
    • Traditional clear soup with tomato, potato and celery with your choice of meat.
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Pad Si Eiw
    • Stir fried wide rice noodles with thick dark soy sauce, vegetables and egg.
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • -Medium $5.90
  • Tarakihi
    • Varies Per 100g
  • Hot chips topped with Roast Chicken, Cheese and gravy
  • -large $16.30
  • Fish $6.90
  • Pork $7.00
  • 1 piece chicken with chips $6.50
  • 6 pack nuggets $5.00
  • House-smoked salmon $ 20
  • Eggs Benny-Prof’s Style (GF) $ 16
    • Poached free-range eggs on house-made rosti, spinach, house-made hollandaise sauce
  • Mini Hot Dogs $ 8
    • With fries & tom. sauce
  • Tom. sauce
  • Crispy Skinned Pork Belly (GF,DF) $ 21
    • on a spiced mango puree with kumara crisps & apple slaw
  • - Substitute haloumi for tofu $ 19
  • Chilli jam
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • (B) or Salmon $16.50
  • Creamy Balsamic Mushrooms on Toast $13.50
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Fresh Summer Salads $7.50 - $16.50
  • (A) w Bacon $14.50
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • Early Bird Big Breakfast (Gluten free option available) $19.00
    • Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • - Add Bacon $3.00
  • - Add Tomato $2.00
  • Smoked Salmon $18.00
  • Wrap Combo 1 $12.50
    • wrap + 355 ml soft drink + 2 potatoes
  • Roll Combo 2 $11
    • Roll + 355 ml soft drink + chips
  • Beef (Small/Medium/Large) $10.50/$13.50/$16.50
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Double Shanks Meal $19.90
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • -Whole $17.00
    • each
  • -Half $12.00
    • each
  • Roast Chicken
  • Roast Potato / Roast Pumpkin / Roast kumara $1.00
  • Extra Meat $5.00
  • Sandwich combo $11.00
  • Chips (lunch only) $3.50
  • S = Small (100g) / M= Medium (120g) / L=Large (150g)
  • Marmite Mania $4.00
  • Cheeky Chicken $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Grilled Wedges $4.90
  • - 4 Pack $4.90
  • Breakfast bagel $9.00
  • Carrot, cashew and dukkah with apple dressing $8.00
  • 100g ask your punk for pricing
  • -Tempura $12.00
  • Curly fries $5.00
  • Punk brownie with salted caramel sauce and fudge $10.00
  • Mussel herb and garlic fritter, burnt apple and mint yoghurt $13.00
  • Jam, whipped coconut cream and vanilla $6.00
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand