Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Golden Dragon Restaurant & Takeaway (sample menu)
  • Chicken Cashew Nuts $12.50
  • Vegetable $9.00
  • 6 Wontons $3.00
  • Pork & Vegs $11.50
  • BBQ Pork & Vegs $11.50
  • Vegetable $9.00
  • Combination $12.50
  • Shrimp & Vegs $11.50
Grey Street Kitchen (sample menu)
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Eggs on toast scrambled poached or fried $6.50
  • Kransky $4.50
  • PORRIDGE $10.00
    • cream and brown sugar
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • Kids porridge served with milk and brown sugar $6.00
Koreana Korean Restaurant (sample menu)
  • Chinese Bread
  • Sam Sun Jjam Bbong $14.50
    • Same as Jjam Bbong but with extra seafood
  • -Shrimp Fried Rice $13.00
    • Stir fried shrimp, beef, chicken with rice and vegetables
  • Jap Chae $27
    • Korean vermicelli is stir fried with vegetables
  • Gan Jja Jang Myun $9.90
    • Stir fried black bean sauce with vegetables and pork
  • Kimchi & Tofu $30
    • Served with steamed tofu and stir fried Kimchi with pork
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
  • Jen Ban Jja Jang Myun S $11.90 / L $17.90
    • Spicy black bean sauce with noodle and seafood
168 Noodle Centre (sample menu)
  • Mussel Fritter / Paua Fritter $3.20
  • Steak & Egg $3.70
  • Crumbed Fish, Extra $0.50
  • Pack D $19.00
    • 4 fish, 2 sausages, 2 hot dogs, 4 potato fritters, $3 chips
  • Banana Fritter / Oyster / Crabstick / Donut $1.50
  • Hokkien Mee $9.50
    • Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onions in dark soy & mild chilli sauce
  • Combination $12.50
  • Honey Chicken Fried Rice $9.50
    • Batter chicken in honey sauce with wok toss fried rice and vegetables
Donburi Ya (sample menu)
  • Spring Onion $2.00
  • L $15.00
  • Extra Noodle $3.00
  • Tonkotsu Shoyu Ramen
    • Noodle in rich pork and chicken base soup blended with specially mad e soy sauce
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Miso Tonkotsu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Kakiage Shrimp Tempura Udon $13.00
    • Udon noodle soup mixed vegetables and shrimp tempura
  • Chicken Teriyaki Donburi
    • Pan Fried teriyaki chicken
Iguana St Bar & Restaurant (sample menu)
  • Sauces $1.5
  • Flat Bread $10.5
    • Brie, pear, rocket and candied walnuts
  • Chocolate Berry Bombs 3 for $5.3
  • Kids Combo $14.9
    • Add a cheesy garlic bread to start and a sundae (chocolate, caramel or strawberry) to finish
  • Whole Loaf $9.9
    • whipped butter & flaked sea salt
  • Crispy Banana Split $13.1
    • banana, milk chocolate, crispy pastry, mascarpone, cherries, coulis & vanilla bean ice cream
  • Bistro Frites $12.5
    • tossed with garlic butter, parmesan & truffle oil
  • Open Season (Small / Medium / Large) $14.7 / $25.7 / $29.3
    • plum sauce base, coffee rubbed venison, basecamp venison salami, stout braised onion, smoked mozzarella, bacon
Wa Sushi (sample menu)
  • Chicken Teriyaki
  • Chicken Teriyaki Donburi (marinated pan fried chicken)
  • Tempura Udon Soup $10.90
    • Thick Japanese Udon noodles cooked in clear soup served with tempura & vegetables
  • Chickenkatsu Set (deep fried crumbed chicken)
  • Katsu Donburi (fried battered pork)
  • Tofu Teriyaki
  • Chicken Udon Soup $9.90
    • Thick Japanese Udon noodles cooked in clear soup served with chicken & vegetables
  • (All served with fruit, salad, rice & miso soup)
Sichuan Style (sample menu)
  • Cold Noodle Salad with Shredded Chicken N/A
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • Sour and Spicy Beef Soup with Rice Noodle N/A
  • Lamb Offal with Go-Ji Berry Soup N/A
  • Spicy Stir Fry Pork's Stomach N/A
  • Fried Noodle with Chicken, Cashew Nuts, Chinese Sausage N/A
  • Tasty Spicy Hand-Made Noodle Soup with Beef Brisket N/A
  • Spicy Fried Rice with Pork Mince N/A
BSC Indian Sweets & Takeaway (sample menu)
  • FINE SEO $17.00
  • CHILLI PAKORA 3 FOR $1.00
  • FISH CURRY $9.50
  • IDLI each $1.00
  • KAJU ROLL $29.00
  • CHICKEN FRIED RICE $8.50/$12.00
    • large/XL
  • VEGE FRIED RICE $6.50
  • WATERMELON KAJU $29.00
Sultan's Kitchen (sample menu)
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Turkish Bread $4.00
  • Meat Moussaka $17.00
    • a baked medley of seasonal vegetables layered with eggplant,potato and spiced lamb,smothered in a bechamel sauce and served with a green salad >>
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • add on grilled chicken or lamb extra $3
  • Pan Fried Mussels $12.00
    • black sea style shallow fried mussels with garlic yoghurt and pine nuts dipping sauce
Banh Mi Caphe (sample menu)
  • Ca Kho / Caramelised Salmon $18.50
    • Slow cooked salmon fillet served with Vietnamese pickled salad
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • With soft shell crab $14.00
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Vermicelli Noodles $3.00
  • Ga Ri Ga / Vietnamese chicken curry $16.00
    • Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Master Wok (sample menu)
  • Tom yum seafood noodle soup $12.00
  • Shanghai cooked noodles (v) $12.50
    • Shanghai cooked noodles with surimi / bbq pork
  • Minced chicken and sweet corn soup $8.20
  • Combination fried egg noodles $13.00
    • Fried egg noodles cooked with bbq pork, chicken and beef
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Chicken soy sauce fried egg noodles (v) $12.50
  • Chicken laksa noodle soup $10.00
  • Bakmi goreng $13.00
    • Fried egg noodles cooked in indonesian style with bbq pork, chicken and beef
La Parrilla (sample menu)
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • ALMENDRAS SALADAS PIMENTÓN $9.00
    • PAPRIKA SALTED ALMONDS
  • PURE DÉ MAíZ CON MANTEQUILLA DE CHIPOTLE Y MANCHEGO: WOOD FIRED GRILLED CORN PUREE WITH CHIPOTLE BUTTER AND MANCHEGO $11.50
  • QUESO $29.00
    • CHEESE SELECTION OF 3
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • CALAMARES A LA PARRILLA CON CHILE, CHORIZO Y TOMATE: WOOD FIRED CALAMARI CHILLI, CHORIZO AND TOMATO $14.00
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
Osten (sample menu)
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • Citrus cured salmon
  • T.A.B
    • tomato, avocado, basil, olive oil
  • Seared scallop with mandarin and prune
  • Trio of mushroom and cheese arancini (risotto balls)
  • Seared scallop with pea puree
  • Orange & Almond petite cakes with mascarpone
  • Chicken liver parfait with pedro raisins
Pepper Corn (sample menu)
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Cold salmon, capers, tomato and red onion $11.50
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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