Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Grey Street Kitchen (sample menu)
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Kids porridge served with milk and brown sugar $6.00
  • SOUP OF THE DAY $12.00
    • served with ciabatta
  • Fresh Spinach $4.00
  • PAN FRIED KIDNEYS $17.50
    • with mushrooms and bacon on five-grain toast
  • Chorizo sausage $3.50
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
Sal's (sample menu)
  • Original Buffalo Wings N/A
    • Our classic buffalo sauce recipe
  • Sal's Famous $65.00
    • Any two 1 topping pizzas and a large order of wings ( Add an order of Mozzarella sticks for only $5) 5-9 adults
  • Pepperoni Wheel $4.00
    • Pepperoni and mozzarella wrapped
  • Large 18" Cheese $24.00
    • Sal' legendary sauce and premium Wisconsin's mozzarella
  • Large 18" Chicken $34.00
    • Breaded cutlet & fresh tomato
  • Large 18" Sausage $30.00
    • Italian style sausage
  • Large 18" Veggie $32.00
    • Fresh cut capsicum & mushroom
  • Any other slice $5.00
Vilagrad Winery (sample menu)
  • European salads and hot vegetable dishes. N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
  • Salad and Vegetables N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
The Verandah Cafe (sample menu)
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Mushroom & feta bruschetta (V) $21.00
    • With poached egg
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • One egg your way $11.50
    • With bacon, cheese kransky & hash brown on toast
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Fresh market fish of the day $24.00
  • Pasta of the day $22.00
The Dinsdale Office (sample menu)
  • Tiramisu Served $12.00
    • With strawberry & ice cream
  • Meat Pizza $10.00
    • with bacon, chorizo, ham & cheese
  • Parmesan Scallop (GF) $16.00
    • With green pea puree, cherry tomato & sauce
  • Meat Platter $30.00
    • Pork Dumplings, chicken wontons, tempura fried sausage, parmesan, chicken wings served with dipping sausage
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Pork Tenderloin (GF) $28.00
  • Char Grilled Beef Scotch Fillet $29.00
    • With Croquette potato, green & Mushrooms sauce
  • Soup of the Day $10.00
    • With Either ciabatta, turkish or focaccia bread
Mozaik Caffe (sample menu)
  • EGG WHITE OMELETTE $19.50
    • Cajun chicken, spinach & toasted mixed grain
  • SOUP OF THE DAY $12.90
    • toasted Turkish bread
  • Cajun chicken $ 5.50
  • Avocado $4.50
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add bacon or field mushrooms
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • EGGS BENEDICT $19.90
    • poached eggs, hash browns & hollandaise on an English muffin, add bacon or field mushrooms
  • TURKISH SESAME SIMIT (BAGEL) $7.90
    • red berry jam & cream cheese
The Londoner (sample menu)
  • Gravy $2.00
  • Battered Onion Rings $5.00
  • Mini Hot Dogs $10.50
    • With salad & chips
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • Steak Open Sandwich $17.00
    • 200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
  • Fish Bites $10.50
    • With salad & chips
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
Wendy's (sample menu)
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • 7 pcs $12.20
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • M $3.40
  • 5pcs $9.30
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Kobe Sushi & Bento (sample menu)
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Salmon Teriyaki Bento $10.90
  • Tofu Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Hamburger Beef Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • Crumbed Fried Chicken Bento $10.90
BSC Indian Sweets & Takeaway (sample menu)
  • CHANA $e6.50
  • FISH CURRY $9.50
  • POTATO PAKORA $3 FOR $1.00
  • SHAI PANEER $7.50/$12.00/$14.00
    • med/large/XL
  • NIMKIS $17.00
  • GARLIC NAAN $2.50
  • LAMB CHOPSUEY $8.00/$12.00/$14.00
    • med/large/XL
  • CHOCOLATE BARFI $19.00
Cafe Botannix (sample menu)
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add mushrooms
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
Kelly's Cafe and Bakery (sample menu)
  • BOWL OF WEDGES $6.50
  • SIMPLE CHICKEN/HAM SALAD $7.50
  • BIG BREAKFAST $11.50
    • bacon, egg, sausage, ham, tomato or mushroom & toast
  • GRILLED SANDWICH $8.50
    • with tuna capers & mozzarella
  • OMELETTE $12.00
    • rocket mushroom omelette
  • MEDITERRANEAN BLT $12.00
    • toast, ham, cheese, tomato, lettuce & balsamic dressing
  • SMOKY HAM TOASTED SANDWICH $8.50
    • rocket ham, egg, jarlsberg cheese & muscard
  • BACON & EGG BURGER $8.50
EM BAR GO (sample menu)
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
LJS (sample menu)
  • -Add Cheese / Pineapple $1.00
  • Crumb Any Fish Add $1
  • Snapper Pack $24.90
    • 2 Snapper Fillets And Tray Of Chips
  • Classic Hoki & Egg $8.9 / $14.9
    • Freshly Battered Hoki With Lettuce Tomato Red Onion, Egg And Tartare Sauce / Combo Incl 420Ml Drink & Reg Chips
  • -Each $2.00
  • ●Crumbed Fish Strips
  • Commodores Pack $44.90
    • 16 Hoki And 3 Trays Of Chips
  • Homemade Tartare. Lemon Aioli. Garlic Aioli. Classic Tomato $1.00
Pepper Corn (sample menu)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Healthy breakfast $12.00
    • poached eggs on toast with fried mushrooms and sliced avocado
  • Crispy bacon, fried egg and tomato $9.50
  • Shaved pear and bacon salad $15.50
    • served with baby spinach, pear, crispy bacon, red onion, walnut, lemon dressing and toasted bread(without bacon $12.00)
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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