Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Friends - Cuisine of India (sample menu)
  • Chicken Korma $14.00
    • Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Kadhai Paneer $12.50
    • Cottage cheese, onion and capsicum, seasoned with capsicum and cooked in onion gravy
  • Dahi Bhalla $6.00
  • Lemon Rice $5.00
  • Paneer Biryani $12.00
    • Steamed basmati rice cooked with butter, Indian masala and mixed vegetables
  • Goan Fish Curry $17.00
    • Fish fillets cooked in a fine thick tomato and coconut gravy
  • Peshawari Naan $3.00
    • Naan stuffed with dry fruits and cherries
  • Vegetable Korma $12.50
    • Mix vegetables cooked in mild special cashew and cream gravy
Palmers Garden Centre (sample menu)
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • ●Sides
  • -Add bacon and cheese $5.00
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • Open chicken sandwich $19.00
    • Corn fed chicken breast marinated in cajun spice with crispy bacon, brie, fries and aioli
Theobroma Chocolate Lounge (sample menu)
  • STEAK BURGER $19.90
    • Freshly Grilled Rump Steak. creamy mushroom Sauce, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries and Tomato Sauce
  • WAFFLES $5.90
    • Freshly-mode waffles drizzled with melted Belgian Chocolate, add Banana $3.00/ Add Ice Cream $2.00/ add Cream $1.20
  • CURRY OF THE DAY $16.90
    • Freshly Cooked Homemade Curry served with Basmati Rice, Mint Yoghurt and a fresh Gaden Salad
  • BACON WAFFLE BREAKFAST $15.90
    • Belgian waffles, Streaky Bacon and Banana served with Maple Syrup
  • TOASTIES $7.90
    • Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
  • HAM AND CHEESE GRILLED SANDWICH AND CHIPS $9.90
  • PANCAKES $7.90
    • Pancake Stack topped with Ice Cream and served with Maple Syrup
  • KIDS FISH AND CHIPS $9.90
Donny's Fast Food (sample menu)
  • Shrimp $11.00
  • Bacon $3.00
  • Fish Snapper $4.50
  • Barbecue Pork $10.50
  • Sausage $1.50
  • Moro Bar $2.50
  • Spring Roll $2.00
  • Bami Gorang (Meat, vege with noodles) $12.00
The Verandah Cafe (sample menu)
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Homemade soup $14.50
    • Of the day with crusty bread
  • Pasta of the day $22.00
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • -With house smoked salmon $22.00
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
Thai Aroma (sample menu)
  • Crispy Pork, Squid or Fish fillet $17.90
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Pad Num Mun Hoi (Stir fried oyster sauce)
    • Mixed seasonal vegetables drizzled with oyster sauce.
  • Pla Jien (Steam fish) $24.90
    • Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
  • -Entree Size $12.90
  • Crispy Pork, Squid or Fish fillet $17.90
  • Thai Roti Bread $5.50
    • Homemade Thai style thick pan-fried bread. Served with peanut sauce
  • Coconut rice $4.00
Adriana's Restaurant (sample menu)
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • PETTO POLLO al POMODORO e MOSTARDA $28.00
    • Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • SPAGHETTI alla MARINARA $25.00
    • Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
Mozaik (sample menu)
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • EGGS ON TOAST $12.50
    • with hash browns & grilled tomato on mixed grain
  • add salmon or sujuk sausage $22.50
  • red berry jam & cream cheese $7.90
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
  • eggs (2) $4.50
  • CORN FRITTERS $19.90
    • bacon, grilled tomato, salsa, sour cream & salad
  • smoked salmon $6.50
French Tart (sample menu)
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • Toasted Bagel
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Scrambled Eggs
  • BLT w Garlic Aioli on Ciabatta $14.50
  • Fresh Summer Salads $7.50 - $16.50
The Great Wall Takeaway (sample menu)
  • Chicken omelette $9.30
  • Chicken satay $10.60
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Pork omelette $9.30
  • Shrimp omelette $10.30
  • Pork & rice $9.30
Sai Bakery (sample menu)
  • Apple crumble tart $1.80
  • -Appel
  • Ham, cheese and pineapple $3.20
  • Banana cake $1.80
  • Chicken and cheese $3.00
  • Butter chiecken pie
  • -Chocolate browine
  • Ham, cheese and tomato $3.50
Pasta Bella (sample menu)
  • Toasted Sandwich $4.80 / $8.80
    • Sandwich only / Combo
  • Large $9.00 / $11.00
    • Nachos / Deal
  • Medium $9.00 / $11.00
    • Pasta / Deal
  • Medium $7.50 / $9.50
    • Nachos / Deal
  • Pizza Combo $8.00
    • 1 Pizza slice, Chips & a 420ml drink
  • Burger Combo $9.00 Burger only $5.50
    • Burger (fish or chicken), chips & a 420ml drink
  • Small $6.00 / $8.00
    • Nachos / Deal
  • Fish & Chips $9.50 / $7.50
    • 1 Fish (battered or crumbed), chips, coleslaw & a 420ml drink. Combo / Meal only
New Delhi (sample menu)
  • Fish Tikka $10.50
    • Fish tikka spiced with selected herbs & cooked in tandoor
  • Side Dishes Platter $5.00
    • Any three side dishes
  • Butter Prawns $19.50
    • King prawns cooked in a creamy tomato gravy
  • Pickle $2.00
    • Tangy Indian preserve
  • Mix Platter for Two $14.00
    • 2 veg samosas, 2 pakoras, 2 seekh kebabs, 2 chicken tikkas
  • Raita $2.00
    • Yoghurt mixed with chopped cucumber, tomatoes & onions
  • Kheer (Rice pudding) $5.00
  • Navaratan Korma $13.50
    • Mixed vegetables in a cashew gravy
Cafe Botannix (sample menu)
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • add streaky bacon $5.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Eggs on Toast $11.00
    • five grain, sourdough, ciabatta or gluten free (add $2) poached/fried/scrambled eggs
  • add bacon $4.00
  • add bacon $4.00
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
Fish Punk (sample menu)
  • Large 150g $15.00
  • Prawns your way 150g
  • Burger buns are brioche from volare
  • These are a rad way to either have on their own, with sauces or your select component $10.00
  • Gluten free options available
  • Fresh line caught fish of the day beer battered, tempura, crumbed -these are market prices, please ask your punk for todays price
  • Falafel burger with crispy kumara, haloumi, and burnt apple yoghurt (V) $13.00
  • Braised lamb shoulder, cheese, gherkin and tomato chutney $13.00
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

I Japanese Cafe

Jam at Queenwood

Jam at Queenwood

Thai House Express

Arang Korean Restaurant

Arang Korean Restaurant

Moonlight Restaurant

Dumpling House