Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Foundation Bar (sample menu)
  • Italiano(GF)(V)
    • basil pesto / mozzarella / tomato / mozzarella pearls / parmesan / rocket
  • Cheeseburger $ 10
    • toasted sesame seed bun / beef patty /cheddar / tomato sauce / steak fries
  • Dessert trio $ 16
    • passionfruit cheesecake / pineapple crème brulee / caramel mousse / lemon sorbet
  • Steak sandwich (DF) $ 24
    • 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
  • Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
    • toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
  • Gourmet caesar(GF)(DF) $ 24
    • baby cos / red onion / sundried tomato / garlic croutons / anchovy / chicken / streaky bacon /crumbed egg / caesar dressing / parmesan
  • Fish + chips(GF)(DF) $ 10
    • battered dory / steak fries / tomato sauce
  • Roasted lamb(GF) $ 25
    • tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
Palmers Garden Centre (sample menu)
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • ●Medley mushrooms (V) $18.00
    • Field mushrooms with creamy spinach and grilled halloumi, served on garlic bread
  • -Add smoked salmon $2.00
  • -Add mushrooms $4.00
  • Summer berry crepes (V)(GF) $16.00
    • Crepes with summer berries, whipped cream, maple syrup and almonds
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • -Add bacon $4.00
  • -Add potato rosti $4.00
Avalon Indian (sample menu)
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • Butter naan $2.00 ea
    • Famous indian hot bread baked in tandoor and coated with butter
  • Lamb vindaloo $12.99 ea
    • Lamb cooked in goa style with hot spices
  • Lamb madras $12.99 ea
    • Lamb cooked in special spices and coconut
  • Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
  • Palak paneer $10.99 ea
    • Spinach cooked with cottage cheese and exotic spices
  • Garlic naan $2.99 ea
    • Indian hot bread sprinkled with garlic, baked and coated with butter
Glenview Takeaways (sample menu)
  • Lasagne topper $2.50
  • Whole chicken
  • Seasoned wedges $4.00
  • Egg $4.30
  • Potatoes fritter $0.60
  • Chicken with black bean sauce $9.90
  • Mushrooms $1.50
  • Chicken with seasonal vegetables $9.90
Arang Korean Restaurant (sample menu)
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Tofu-kimchi $25.00
    • Tofu with Fried kimchi and Pork.
  • Yeongyang-lang $17.00
    • Lamb Stew with Chivest, Onion, Korean Cabbages.
  • Dogani-suyuk L $32.00
    • Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
  • Hamool-Pajeon $23.00
    • Various seafood pancake with Assorted Vegetables.
  • Gyeonran maery $15.00
    • Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
  • Bullak-jeongol L $35.00
    • Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
  • Soondar-guk L $35.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Scotts Epicurean (sample menu)
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Crepes $11
    • w/ lemon & sugar
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
Hot Roast Meals (sample menu)
  • CHICKEN
  • Roast Pumpkin 80¢
  • 1 Large Coleslaw
  • LAMB
  • VEGETARIAN
  • Shank Combo 2 Shanks & 4 Potatoes $15.50
  • 5 Kumara Pieces
  • Drumstick $2.50
Shamiana (sample menu)
  • Mango Chicken $10.00
  • Samosa $2.00
  • ALOO GOBI $7.00
  • CHICKEN TIKA MASALA $10.00
  • Chick Peas Curry $7.00
  • VEG. BIRYANI $10.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA $2.00
The District (sample menu)
  • Gluten free bases available - extra $4.00
  • Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
  • - Add Goats curd - extra $4.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • Huevos Rancheros tortillas, fried egg, avocado salsa, chipotle sauce, feta cheese $15.00
  • Crepes with banana, almonds, lemon curd, Canadian maple syrup, vanilla mascarpone $15.00
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • Open 3 egg omelette, tomato pepper ragout, benny potato and taleggio cheese with grain toast $16.00
The Hillcrest Tavern (sample menu)
  • Hawaiian SZ $9.00 / D $18.00
    • Double Cheese, Double Pineapple & Double Ham
  • Squid Rings $9.00
    • Two dozen squid rings with sweet chilli & garlic mayo dips
  • BBQ Pork Spare Ribs $11.00
    • Half a Kilo of Tasty BBQ Spare Ribs
  • Tuna Salad $8.00
    • Lettuce, cucumber, tuna, spring onion, sundried tomato, sunflower seeds, tomato with either a balsamic or chilli & lime Dressing
  • Seafood SZ $9.00 / D $18.00
    • Shrimp, Calamari, smoked mussels, onion, Garlic & Lemon Pepper
  • Chicken Salad $8.00
    • Chicken, Bacon, Lettuce, Avocado, Cucumber, Spring Onion, Tomato with either a Balsamic, Blue Cheese or Caesar Dressing
  • Lamb Shanks $13.00
    • One Tender braised Lamb Shank served with minted Gravy, Potato Mash.
  • Vegetarian SZ $9.00 / D $18.00
    • Mushrooms, onions, sundried tomatoes, Garlic, Fresh Spinach & Feta
Taumarunui RSA Club Restaurant (sample menu)
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Shrimp Cocktail $7.50
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • 10 years and under
  • Spaghetti Bolognese $7.00
  • Smoked Chicken Salad $8.50
  • Sausages, Egg & Chips $12.00
  • Quiche $16.00
Rawhiti Cafe (sample menu)
  • -Served with maple syrup $6.90
  • -With Bacon & Grilled Banana $10.00
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • -Mushrooms $3.00
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Eggs Benedict $9.50
    • Toasted English muffin topped with bacon, poached eggs & hollandaise sauce
Burger Wisconsin (sample menu)
  • Camembert $2.00
  • -Bacon $2.50
  • Spicy Satay $1.00
  • Onion Rings $1.50
  • Egg $2.00
  • Sriracha Chili $1.00
  • Bacon $2.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
La Parrilla (sample menu)
  • NUESTROS PANES FRESCOS $5.50
    • FRESHLY BAKED BREADS (V)
  • MEJILLONES EN SALSA $12.50
    • STUFFED MUSSELS
  • CARCHELEJO IBERIAN SALAMI: MILD SALAMI MADE FROM FAMOUS IBERIAN PORK, MELT IN THE MOUTH WITH A SWEET NUTTY FLAVOUR 50G $15.00
  • PAN CON TOMATE $6.50
    • BREAD WITH TOMATO AND OLIVE OIL
  • HEREFORD PRIME BEEF SIRLOIN $36.00
    • 400G
  • PASCADO DEL DIA: FISH OF THE DAY N/A
    • PLEASE SEE YOUR SERVER FOR TODAY’S FISH
  • PIMENTON ROJO MARINADO CON PICADA $12.00
    • MARINATED RED CAPSICUM WITH PICADA (V)
  • MANCHEGO SEMI CURADO & MEMBRILLO: AGED 6 MONTHS, SWEET NUTTY FLAVOUR, SHEEP’S MILK FROM LA MANCHA, WITH QUINCE PASTE N/A
Clarence by Mavis (sample menu)
  • Sirloin steak sandwich $21.00
    • w/ haloumi & red onion jam on Mavis focaccia & shoestring fries
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • half size available $12.00
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Mavis sourdough df*gf bread available
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Creamy garlic mushrooms on Mavis sourdough $16.00
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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