Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • The Big Carl $8.50
    • Two patties, lettuce, two slices of cheddar cheese and our classic sauce
  • Carl's Catch $7.90
    • Two crispy battered fish fillets, lettuce, tomato, and tartare sauce
  • S=Small / M=Medium / L=Large
  • CM= Combo Meal / BO= Burger Only
  • JR: Cheeseburger CM $5 / BO $3
    • Chargrilled beef patty with pickles, onion, American cheese, mustard and ketchup
  • Two courses $25
  • Pork broth, karengo, sea spaghetti, watercress $12.00
  • Selection of homemade ice cream and sorbet $12.00
  • Salmon tartare, citrus, crème fraiche $12.00
  • Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
  • Chicken lover parfait, quince jelly, croutons $12.00
  • Salted caramel ice cream affogato with frangelico liqueur $12.00
  • Fish cake, lemon mayonnaise, poached egg, rocket $18.00
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Salad and Vegetables N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Selection of fresh breads, relishes, chutneys etc... N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • European salads and hot vegetable dishes. N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Cadillac Platter $140.00
    • Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Nipper's Fish & Chips $12.50
    • Lightly battered fish, flash fried crisp and golden.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Buttered Mashed Potato $5.00
  • CRISPY BUTTERMILK CHICKEN TENDER $2.00each
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • THE PHAT LIP $16.90
    • handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
  • DRUNKEN SAILOR $17.90
    • fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • HAND-CUT AGRIA FRIES $5.00
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Shoyu Ramen $12.00
    • Chashu Pork, Spring Onion, Bamboo Shoots, Dried Seaweed
  • Chicken Katsu $4.00
  • Lunch Menu is available between 10:00— 14:00
  • Miso Oyako Donburi
    • Chicken, onion and eggs cooked with sweet miso sauce Gluten free
  • M $12.00
  • Tonkotsu Shoyu Ramen $12.00
    • Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
  • L $17.00
  • All Donburi meal comes with rice and finely sliced cabbage salad with hand made dressing and miso soup
  • Tomato & Egg Soup $7.00
  • Yangzhou Fried Rice $10.00
  • Combination Meat Fried Rice $10.00
  • Roast Pork with Rice $10.00
  • Pickled Cabbage with Fish $25.00
  • Spicy Tofu $13.00
  • Singapore Fried Vermicelli $12.00
  • Sour & Spicy Soup $9.00 / $15.00 / $18.00
  • Steamed Rice $5.00
  • Egg $3.00
  • Chicken Black Bean Sauce $11.00
  • Chicken & Barbecue Pork $10.00
  • Pork $9.50
  • Sweet & Sour Pork
  • Prawn $13.00
  • Combination $11.00
  • Pasta Fettuccine (V) $12.00
  • Spicy Chicken Nibbles $14.00
    • With sweet & sour sauce, ranch sauce
  • Breads & Dips (V) $12.00
  • Three Egg Omelette $14.00
    • 2 Fillings of your choice, ham, tomato, onion, capsicum, mushrooms with toast & hashbrown
  • Asian Style Chicken or Vegetable Stirfry (V) $17.00
    • Cooked in garlic ginger & oyster sauce with egg noodles
  • -Ice Cream Sundae $4.50
  • All Served with Salad & Fries
  • - Steamed Vegetables / French Fries / Fresh Garden Salad
  • Stir Fry Striped Pork With Green Pepper N/A
  • Chong-Qing Dan Dan Hand-Made Noodle N/A
  • Tasty Spicy Noodle Soup with Stewed Pork Guts N/A
  • Spicy Fried Rice with Pork Mince N/A
  • Sweet Pear Soup with Chinese White Fungus N/A
  • Sichuan Sour and Spicy Soup N/A
    • With tofu, black fungus, etc.
  • Sliced Beef in Thick Spicy Tongue-Numbing Sauce N/A
  • Sliced Pork in Thick Spicy Tongue-Numbing Sauce N/A
  • Big Boy / Big Breaky $8.80
  • Mushroom / Sweetcorn / Cheese / Egg / Baked Beans / Tomato / Pineapple / Onion $3.50
  • Hot Chips $3.50
  • Hot Dog / Spring Roll $2.50
  • Cheese n Mushroom / Sweetcorn n Pineapple $4.20
  • Mushroom Burger / Basic Burger $5.50
  • Kebab Sandwich $8.50
    • Chicken or lamb wrapped in pita bread with salad and sauce
  • Egg Burger $5.80
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • w a side of Bacon. served with a crispy Mesclun salad & Chutney $20.00
  • Summer salads $19.50
    • Smoked chicken, bacon & mango topped with crispy noodles/ Baby beets, feta, sliced pear & cashews (GF & V)/ Smoked Salmon, shaved cucumber & walnuts topped with crispy noodles
  • Petite Dessert ( GF & DF ) $8.50
    • Orange Almond Cake ~ a blend of poached oranges & almond meal, topped with almond flakes & icing sugar
  • Kiwi Cookies $4.00
    • cute as buttons! many varieties available at counter (GF $4.50 )
  • Macaroni Cheese $7.50
    • topped with crispy bacon
  • Kiddie Pack $8.00
    • A small savoury, Muesli/Fruit bar, cheese slice, a sweet treat & a small juice
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Pan-seared scallops $15.00
    • citrus beurre blanc, toasted almond (gf, n)
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Waikato River pizza $18.00
    • smoked chicken, mushroom, feta, onion
  • BBQ ribs $22.00
    • slow roasted pork ribs, grilled corn, baked potato
  • add slow cooked tomato $4.00
  • *All breads can be substituted for gluten free for $1
  • add Aoraki smoked salmon $6.00
  • Salt and Pepper Squid $19.00
    • crispy squid, fennel and mandarin salad with preserved lemon vinaigrette
  • Botannix Grill $20.00
    • ciabatta, eggs any style, streaky bacon, pork and fennel sausage, potato rosti, slow roasted vine tomato and field mushrooms
  • Lamb Shoulder $22.00
    • green lentils, sumac yogurt, poached egg and gremolata
  • kumara fries with sour cream $8.00
  • add pork and fennel sausage $5.00
  • Battered Hotdog $2.50
  • 1 Thigh $3.20
  • 1 Chicken wing $1.20
  • Crab Stick $1.20
  • 4 chicken wings & chips $6.50
  • Cheese & Onion $3.00
  • Lasagne Topper $2.70
  • Fish $2.80
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand