Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

  • Marinated pan-fried fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint (v)
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos (v)
  • Ceviche $16 .00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Vanilla cheesecake $4.00
    • candied pineapple & lime curd
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Guacamole $6.00
    • w house made corn chips
  • Chicken tinga(Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Mousetraps $6.50
  • GREY ST GRAZE $21.00
    • two free range eggs(scrambled poached or fried) bacon, tomato, mushrooms, fresh spinach, Kransky sausage and ciabatta
  • Poached fruit $4.10
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • FREE RANGE EGGS ON TOAST $11.00
    • scrambled
  • Jam marmite, or peanut butter $0.50
  • Eggs on toast scrambled poached or fried $6.50
  • HOMEMADE SPICY BEANS AND MINCE $16.00
    • served on toast with a soft poached egg
  • Chunky Fries $7.00
    • Served w/ homemade aioli & tomato sauce
  • C.B.C Crunch Burger $18.00
    • Crumbed chicken breast w/ bacon, camembert & aioli, served w/ fries
  • B.B.Q Pork Ribs $22.00
    • Marinated slow cooked pork ribs coated in spicy BBQ sauce, served w/ salad & fries
  • Bangers & Mash $17.00
    • 2 sausages, mashed potato, gravy & fried onion
  • Nemo & Chips $11.00
    • Crumbed fish bites & fries, served with tartare & tomato sauce
  • Sundae $7.50
    • Two scoops of vanilla ice cream, topped with your choice of chocolate or strawberry syrup
  • Chicken Cranberry $16.00
    • Smoked chicken, bacon & Camembert topped w/ cranberry sauce
  • Fresh Fish & Chips $22.00
    • Choice of: beer battered or crumbed, served
  • Deep Fried Snapper L $34.00 M $24.00
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with slices of pear and an egg yolk.
  • Spicy Cord Fish Soup $30.00
  • Kimchi Pancake $12.00
    • pan fried flour with Kimchi
  • Beef Bulgogi $15.00
    • stir-fried marinated beef slices in sweet soy sauce with onion, carrot and cabbage
  • Sweet & Sour Pork $30.00
    • deep frying pork and veggies with sweet and sour sauce.
  • Steamed Knee Bone Of Ox(cow) $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate.Served with dipping sauce.
  • Steamed Tofu & Kim-Chi L $30.00 M $20.00
    • steamed sliced tofu with stir - fried pork and Kim chi
  • Beef Sashimi $14.50
    • Thinly sliced seared Beef
  • Chef's Choice $43.50
    • with entrée set - Teppan (sirloin) Steak & Chicken
  • Mixed Tempura $15.00
    • 2pcs Prawn and Vegetables
  • Scallops $14.00
  • Prawns $16.00
  • Prawn Tempura - 5pcs $16.00
  • Teppan Steak (Sirloin) $32.00
    • with entrée set
  • Edamame $5.00
    • Boiled young soy bean
  • $5.00 Pack $5.00
    • 1 Fish, 1 Meat and Pot Pattie, ½ scoop of chips
  • Kiddies Burger Pack $5.00
    • 1 Kiddies Burger, 2 Chicken Nuggets, 1 Potato Fritter, A few chips
  • Vegetarian $5.00
  • Vegetarian Roll $2.50
  • Sausage $2.20
  • Plain $2.20
  • Seafood Pack $12.00
    • 1 Fish, 1 Seafood Stick, 2 Squid Rings, 2 Scallops, 4 Mussels, ½ Scoop Chips
  • Steak $6.00
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Mixed platter $14.40
    • 2 x samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind & mint sauce
  • Rogan Josh $12.50
    • Lamb cooked with a blend of ginger, garlic & mild spices
  • Aloo Gobi $11.50
    • Cauliflower and potatoes cooked in an exotic blend of spices with tomatoes and ginger garnished with coriander leaves
  • Butter chicken $12.50
    • Chicken tikka cooked in spices, ginger, onion, cashews, and creamy tomato flavoured sauce
  • Naan $2.00
    • Buttered plain flour tandoori bread
  • Vegetable manchurian $11.50
  • -half $11.50
  • BEEF RIB SOUP WITH RICE $17.00
    • boiled pieces of beef spare rib with glass noodles in beef stock
  • KOREAN STYLE SALMON SALAD $12.00
    • fresh salmon pieces with vegetables covered in Korean traditional vinegar and chili sauce
  • KOREAN STYLE SEAFOOD PANCAKE WITH SPRING ONIONS $28.00
    • large sized seafood pancake with vegetables
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • BULGOGI HOTPOT WITH VEGETABLES(FOR 2-3 PEOPLE) $40.00
    • large size marinated beef cooked with vegetable egg and glass noodles cooked at your table
  • SEASONED BEEF FLANK STEAK $24.00
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • SWEET SOY CHICKEN $25.00
    • chicken pieces marinated in special soy based sauce
  • Inc Bowl* $17.00
    • Buckwheat & quinoa, pumpkin, kale, cabbage, seeds & nuts, carrot, sundried toms, beets, avocado, chimichurri
  • Confit pork belly, sweet apple chilli* $7.50
  • Confit Pork Belly* $17.00
    • Crushed baby peas, apple syrup, mustard, slaw
  • -Vegetarian option available
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • ●Paleo Grill $20.50
    • Eggs your way, roast pumpkin, pickled capsicum, mushrooms, grilled seasonal vegetables, tomato, baby spinach, beef sausage
  • -add salmon or streaky bacon $3.00
  • Soup $12.50
    • Check our blackboard for our chef's latest creation
  • Hoi Krathiem (5 pieces) $7.95
    • Half shelled mussels garnished garlic with Thai herbs
  • Honey Duck $29.95
    • Roast duck breast with honey sauce in chilli paste and vegetables, served in sizzling plate with flame.
  • Som Tum Thai (Spicy Thai Salad) $17.50
    • Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
  • Guay Boyd Shee $7.95
    • Slice banana cooked in temperature cocout cream taste of slat and sweet, sesame seeds
  • Larb Pla Maek (Squid Salad) $19.50
    • Squid with mixed spicy Thai herbs and spicy dressing
  • Red Curry Tofu $17.50
    • Soft tofu cooked in red curry and coconut cream, round beans, bamboo slice cut garnish with basil and red capsicum.
  • Shrimp cakes (4 pieces) $9.95
    • Mince tiger prawns and mixed with flour and bread crumb serve with Style plum sauce
  • Gaen Paneng $20.95
    • The most popular thick curry medium hot of chili paste with coconut cream choice of Chicken, Beef and Pork
  • Nachos - Homemade Tomato Salsa $12.00
    • Crisp corn chips topped with tomato salsa, melted cheese, sour cream & guacamole
  • Home made Beef Lasagne $14.00
    • Served with fresh garden salad. Add chips for an extra $2
  • Homemade Gourmet Pies $12.00
    • Served with mash, peas & gravy or salad, hand cut chunky fries and gravy, ask for today’s selection of delicious flavours
  • Roasted Root Vegetable & Feta Salad $12.00
    • Tossed with Caesar dressing
  • Crumbed Hoki Fish Bites $12.00
    • With chips, & tartare sauce
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Royal Snack Platter $32.00
    • Calamari, spring rolls, chicken nuggets, fish bites, mini hot dogs, and chips served with a selection of sauces. Snack for 5 to 6 people
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • Free Range Egg $2.00
  • Traditional Eggs Benedict $16.50
    • Served on toasted english muffin w/ wilted spinach & hollandaise streaky bacon
  • smoked salmon $18.50
  • Grilled Chicken Club $17.50
    • Layered w/ streaky bacon, avocado, salad greens & aioli s/w crispy herb potatoes
  • -With butler & preserves $6.50
  • Brioche French Toast $16.50
    • With bacon, caramelised banana & maple syrup
  • Lemon Chicken Fettuccine $16.50
    • With a hint of chilli & finished w/ rocket & parmesan (vegetarian option available)
  • Free Range Eggs on Toast $9.50
    • Cooked to your liking with ciabatta & tomato relish
  • Hearty Beef Burger $16.50
    • 150 gram beef pattie. cheese, mustard & pickles s/w crispy herb potatoes & tomato relish
  • Bruchetta $4.00
    • Garlic Bread with fresh tomato, onion, basil, olive oil, salt pepper
  • Hot Dogs & Chips $6.00
  • Side Veges $4.00
  • Pasta of the Week $16.00
    • Please see Special Board
  • Sausages, Egg & Chips $12.00
  • Apple Crumble $7.50
  • Penne Pasta $16.00
    • with tomato, onion jam, kalamata olives, shaved parmesan
  • Burger & Chips or Wedges $8.00
  • BASIC BREAKFAST>bacon or sausage, tomato, toast & egg fried/scrambled/poached $9.50
  • HAWAIIAN BURGER $8.50
  • CHEESE BURGER $8.50
  • FISH BURGER $8.50
  • HAMBURGER $8.50
  • SEAFOOD/SMOKED FISH CHOWDER $10.00
  • CHICKEN BURGER $8.50
  • FRENCH TOAST $12.00
    • with crispy bacon
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand