Crudo in Hamilton Menu

LIGHTER DISHES LIGHTER DISHES
  • Matariki Food Challenge Dish $29
    • Pa Tuna - Eel Two Ways -Local Purple Potato Gnochhi - Shiitake Mushroom - Jerusalem Artichoke Crisp - Fresh Local Watercress - Kombu & Puha Broth
  • Fish Crudo (Raw) $22
    • Cucumber - Pickled Daikon - Kombu & Jalapeno Dressing - Wasabi & Avocado Mayo
  • Essence Of Gazpacho Soup(Chilled) $19
    • Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli
  • Soup Of The Day $14
  • Courgette Salad $19
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Handcut Steak Tartare (Raw) $26
    • Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
  • Duck & Foie Gras Terrine(Chilled) $26
    • Beetroot Gel - Fig Marmalade - Duck Crumble - Poppadom
  • Calamari $22
    • Carrot & Lemongrass Puree - Jalapeno Dressing -Lime Gel - Baby Salad - Squid Ink Aioli
MORE SUBSTANTIAL DISHES MORE SUBSTANTIAL DISHES
  • Goat'S Curd $32
    • Walnut - Honey - Tortellini -Leek & Walnut Cream - Potato Glass
  • Beef Short Rib $36
    • Braised Ox Tail - Pomme Puree - Mushroom Anglaise Butter - Onion Gel - Mushroom Dirt - Red Cabbage & Raisin Puree
  • Handmade Potato Gnocchi $30
    • Oyster Mushroom Crisps - Broad Bean - Pistachio Butter Sauce
  • Smoked Pork Cheek $35
    • Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
  • Tuna Nicoise $30
    • Quail Egg - Congo Potato - Black Sesame Seed- Green Bean - Raisin Caper Dressing
  • Butter Poached Lobster $39
    • Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
SIDES SIDES
  • Courgette Salad $12
    • Goat'S Curd - Honeycomb - Olive Crumb - Lemon Olive Oil
  • Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
  • Crispy Polenta Chips $11.50
    • Harissa Aioli - Truffle All
  • Buttery Pomme Puree $10
DESSERT DESSERT
  • Deconstructed Citrus Pie $20
    • Orange Curd -Lemon Meringue - Lime Gel - Orange Sorbet
  • Cheese Plate - 3 Cheeses $25
    • Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
  • Belgium Layered Chocolate Delice $22
    • Caramel Choux Puffs - Cocoa Nib Praline - Chocolate Hazelnut Gelato - Chocolate Dirt

Nearby Sample Menus

Speights Ale House Hamilton (sample menu)
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • B.E.L.T. $18.0
    • Bacon, fried egg, lettuce, tomato relish, aioli, all between toasted ciabatta and served with steak fries
  • Speight's Ceviche $15.5
    • 140gm of fresh, market fish marinated in lemon juice before being coated in coconut cream and mixed through with fresh tomato, red onion, capsicum, coriander and chilli. Served with micro-greens and lemon
  • Salt and Pepper Squid $17.5
    • Served on our Speight's garden salad
  • Braised Pork Belly small $18.5 large $22.5
    • Served on creamy mash with a smokey, bbq sauce and green vegetables
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
  • Toast $2.0
  • "Hot Chick" Salad $22.5
    • Sweet basil chicken, tomato, brie and salad greens, roasted garlic aioli and garlic pita
Koreana Korean Restaurant (sample menu)
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
  • Yuk Gae Jang
    • Beef and korean vegetables chilli paste soup
  • Boiled Dumplings $10.50
    • Sixteen pieces of boiled dumplings
  • Gan Jja Jang Myun $9.90
    • Stir fried black bean sauce with vegetables and pork
  • Sam Sun Gan Jja Jang Myun $14.50
    • Stir fried balck bean sauce with vegetables and seafood
  • Yang Jang pi $32
    • Fresh vegetables, seafood, and potato starch with mustard sauce
  • Jen Ban Jja Jang Myun S $11.90 / L $17.90
    • Spicy black bean sauce with noodle and seafood
  • Fried Rice Wrapped by Omelet $10.90
    • Fried rice wrapped by egg omelet with tomato sauce
Sheetal Indian Takeaway (sample menu)
  • Chilli chicken $11.50
  • Prawn biryani $16.00
    • Prawn cooked with garlic, ginger, onion, spices and fried with rice - served with raita
  • Butter prawns $17.50
    • Prawns cooked in a blend of exotic spices plus creamy tomato flavoured sauce
  • Butter paneer or vegetables $11.50
    • Choice of homemade cottage cheese or mixed vegetables cooked in buttery tomato gravy
  • Lamb madras $12.50
    • Lamb cooked in a blend of spices and thick coconut flavoured sauce garnished with coconut & coriander leaves
  • (All Mains Served With Rice)
  • Seekh kebab (4 pcs) $8.00
    • Lightly spiced lamb mince, rolled on skewer, roasted in tandoor oven
  • Chicken tikka(4pcs) $8.00
    • Fillet of chicken cubes marinated in tandoori sauce and cooked in tandoori oven
Fush & Chups (sample menu)
  • Superdeluxe $8.90
  • Mussel $1.50
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • Mushroom $4.50
  • Steak $6.00
  • 9 $15.00
    • 2x Ham Burger 2x Hot Dog $2 Chips 1 x l.SLT Drink
  • Ham $4.50
The Verandah Cafe (sample menu)
  • Please order at the counter gluten free & dairy free options available – please consult our staff
  • -With house smoked salmon $22.00
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Pirate’s catch $11.50
    • Battered fish and chips with salad & tomato mayo
  • Toasted banana bread (V) $19.00
    • With maple mascarpone, fresh banana, berries & pistachio praline
  • Pasta of the day $22.00
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
Bryant Park Takeaway (sample menu)
  • Battered Sausage $1.40
  • Pork & Pineapple $10.50
  • 8 Fish $17.60
  • 2 Won Tons $1.40
  • Combination Noodles $11.50
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in oyster sauce
  • 3 Won Tons $2.10
  • Mushrooms $3.50
  • Pork $10.00
Mozaik Caffe (sample menu)
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • MOZAIK BEEF SALAD $21.50
    • 2 poached eggs, pomegranate dressing & fries
  • Avocado $4.50
  • Sujuk sausage $6.50
  • Eggs (2) $4.50
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • Bacon (3 streaky) $5.50
  • CINNAMON PORRIDGE $11.90
    • banana, mixed berries & honey
Craft (sample menu)
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Pepperoni $22.00
    • Iberian Salami with Swiss brown mushrooms and mozzarella on Crafts tomato base
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Satay Chicken $23.00
    • Satay base, marinated free range chicken thigh, mozzarella, spinach, red onion, capsicum, peanuts
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
Sian Sushi (sample menu)
  • Beef Steak $1.90
  • Fish Egg Rolls $1.40
  • Salmon & Cream Cheese Rolls $1.40
  • Tofu/Tofu Steak $1.70/$1.80
  • Prawn Okonimi Pancake $1.90
  • Veg Spring Rolls $1.80
  • Scallop $2.40
  • Deep Fried Fish $1.80
St Pierre's Sushi (sample menu)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 8 pieces Jumbo Fresh Salmon
  • 6PC. REG $9.40
  • 8PC. DBL AVO $8.40
  • SMALL $5.60
  • SMALL $5.00
  • - 4 pieces Daikon Hosomaki
  • 1PC. $2.50
SCOFF'S (sample menu)
  • Single Lamb Shank $17.50
    • - Slow cooked in a rich tomato & garlic sauce, served with peas
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Spaghetti Bolognese $16.50
    • - Premium minced beef, garlic & herbs in a rich tomato sauce
  • Chicken pieces, mash, peas & gravy $8.00
    • - No Chicken Nuggets here sorry - just real chargrilled chicken, mashed potato, peas and yummy gravy
  • Seafood Risotto $22.00
    • - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • Pumpkin Risotto $14.00
    • - Roast pumpkin, juicy leeks & crispy bacon, with fresh herbs & parmesan.
  • Selection of kiwi favourites - all gluten-free - big flavours - try with a garlic bread
The Great Wall Takeaway (sample menu)
  • Pork & rice $9.30
  • Chicken omelette $9.30
  • Shrimp omelette $10.30
  • Bbq pork $9.30
  • Chicken & rice $9.30
  • Nasi goreng $10.80
  • Chicken satay $10.60
  • Pork omelette $9.30
Namaste Kitchen (sample menu)
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • Half $10.90
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
Bryant Bakehouse (sample menu)
  • SNACK PACK $6.00
    • 1 thigh, 1 egg plus reg chips
  • 7 Bacon & Eggs, Sausages, Tomato & Chips $13.90
  • 24 Beef & Cheese Nachos $13.90
  • 3 Bacon & Eggs, Chips & Toast $12.90
  • Timer cooked to perfection in cholesterol-free canola oil
  • 5 Bacon & Eggs, Hash Browns, Mushrooms & Toast $13.90
  • 10 Hotdogs, Egg & Chips $7.90
  • 17 Beef Burger with Chips $7.00
Ryan Bakery (sample menu)
  • 1 Thigh $3.20
  • Curry Roll $2.70
  • Fish $2.80
  • 2 drums, 1 wing & chips $6.50
  • 4 chicken wings & chips $6.50
  • Bacon, egg & cheese $3.50
  • Cheese & Onion $3.00
  • Crab Stick $1.20
Crudo

Crudo

location

Address

Braid Road, St Andrews, Hamilton 3200, New Zealand

phone

Phone

078491949

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
Braid Road, St Andrews, Hamilton 3200, New Zealand
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