Crumpy's - Howick RSA in Auckland Menu

LUNCH MENU LUNCH MENU
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $8.00
  • Medium $12.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $13.00
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Prawn Cutlets $12.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS DINNER MENU - MAINS
  • Medium $16.00
  • Large $21.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $14.00
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $15.00
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.

Nearby Sample Menus

  • Edamame $5
    • whole steamed soy beans
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • House steamed milk buns:
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Coconut Crusted Squid Rings $12
    • with golden sauce
  • Sukiyaki Chicken Udon $9.90
  • Tempura Vegetable $4.00
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Salmon Bento $18.90
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Katsu Chicken Bento $17.90
  • Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
  • CHICKEN NUGGETS $8.00
    • served w fries
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • SESAME CRUSTED TUNA $20.00
    • served on a bed of watercress & radish w a side of soy dipping sauce
  • BLAT $14.00
    • bacon, lettuce avocado, and tomato on focaccia w aioli
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • Duo of Chicken $29.00
    • Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
  • CRISPY CHICKEN LIVERS $19.50
    • served w garlic kumara mash & orange sauce
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Vegetable Korma $12.00
    • Fresh mix vegetables cooked in mild creamy cashew nut gravy
  • Lamb Madras $14.00
    • South Indian style curry cooked in coconut flavoured, lightly spiced sauce
  • Shahi Paneer $12.00
    • Cottage cheese cooked with cream, tomato and crushed cashews
  • Vegetable Biryani $14.00
  • Cheese & Onion $3.00
  • Spring Rolls $2.20
  • Chips $2.70
  • Ham $2.50
  • Sausages (in batter) $1.60
  • Bacon & Egg Burger $4.50
  • Mussels $1.30
  • Kumara Chips $4.50
  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Stirred Scallop with Macadamia Nuts $38.00
  • Grilled Lamb with Black Pepper $38.00
  • Beef Satay $28.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • Set Dinner Menu A $45 Per Person
    • Dinner for 4-9 Persons - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Beef with Mixed Vegetable / Sizzling Mongolian Lamb / Sweet and Sour Pork / Fish Fillets with Black Bean Sauce / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Chicken Sweet Corn Soup / Chicken with Cashew Nuts / Lemon Fish Fillets / Beef with Mixed Vegetable / Mussels, Squid in Black Bean Sauce / Sizzling Mongolian Lamb / Deep Fried Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Ham $0.50
  • Cheese $3.00
  • Fish Cake $1.50
  • Tarakihi (crumb 4.5) $4.00
  • Egg $4.00
  • Fish $ 4.50
  • Special $6.00
  • Cheese $ 4.00
  • Chicken bite $8.00
  • Seafood fried noodle $18.00
  • Crisp chicken on rice $18.00
  • Chicken heart $1.00
  • Spicy beef jerky $16.00
  • Takoyaki $16.00
  • Fried crisp chicken with pepper $16.00
  • Pickle pork skin $12.00
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Olives & feta $7.00
  • Platter for two $18.00
    • Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
  • FROM 11AM
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Free range poached eggs / scrambled eggs / fried eggs $5.00
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • 3 filling $5.50
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Wedges $5.20
    • Serve with sour cream
  • extra 1 more filling $0.50
  • Salmon Teriyaki Salad $13.00
    • Fried salmon with salad and special dressing
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Tempura Don $12.00
    • Prawn, crab meat and vegetable tempura with vegetables, egg and sauce on rice
  • Harumaki $7.00
    • 4 pcs deep fried spring roll with sweet chilli sauce
  • Chicken Teriyaki Bento $14.80
    • Boneless chicken with teriyaki sauce
  • Sashimi Bento $16.80
    • 6 Pcs salmon sashimi
  • Fish Katsu $11.00
    • Fish cutlet, salad and rice
  • Chicken Soy Ramen Soup $11.00
    • Ramen in soy soup with chicken
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • With 2 slices of bacon and banana
  • -With salmon $16.50
  • -Salmon, cream cheese and avocado $15.50
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • With Bacon
  • -Bacon, avocado and tomato $12.90
  • Chips $2.50
  • Chicken Kebab $2.50
  • Ham $3.00
  • Meals
    • Lamb Pork
  • Ham Cheese Toast $2.50
  • Sausage $1.80
  • Meat Patties $2.00
  • Egg $3.50
  • 4. Berry Pancakes $14.90
    • w/ whipped cream & maple syrup
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 28. Berry Pancake $8.00
  • With cream cheese, salmon & avocado $13.90
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 23. Pie $3.90
  • 25. Vogel $5.50
  • With cream cheese, avocado & tomato $10.00
Crumpy's - Howick RSA

Crumpy's - Howick RSA

location

Address

25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

095349702

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
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