Address
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
Crumpy's - Howick RSA in Auckland Menu
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LUNCH MENU- Cheesy Garlic Bread $5.00
- Medium $17.00
- Garlic Bread $4.50
-
Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
-
Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
-
Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $8.00
- Medium $12.00
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $13.00
DINNER MENU - STARTERS- Garlic Bread $4.50
- Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Prawn Cutlets $12.00
-
Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS- Medium $16.00
- Large $21.00
-
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Scotch Fillet $24.00
- Served with Garlic Butter
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
-
Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $14.00
- Medium $17.00
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $15.00
- Medium $19.00
- All mains come with a serving from the Vegetable & Salad Bar.
Nearby Sample Menus
-
CUCUMBERS $8.00
- w/ smashed ginger and garlic
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
- CHINESE-STYLE BARBECUE PORK $22.00
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- HOUSE-MADE KIMCHI $5.00
-
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
-
Taro ball No.3 $8.50
- Red bean + Peanut + boba
-
Waffle No.3 $16.80
- Vanilla ice cream + mango
- Strawberry snowflake ice $13.80
-
Purple rice No. 6 $8.50
- Crystal jelly + noodle jelly + small taro ball
-
Purple rice No. 5 $8.50
- kidney bean + brown jelly + small taro ball
- Boba snowflake ice $13.80
-
Herbal jelly No. 2 $8.50
- Sweet potato + barley + boba
- Tofu pudding with peanut $8.50
- Pork $14.00
- -(On White Rice - $1 extra)
- Steak $14.00
-
Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns, Mushrooms & Cashew Nuts
- Donut $1.20
- Pork $14.00
- Steak $15.50
- Plain $11.50
- 375ml Coke Range x 1
- Squid Ring $0.90
- Sausage (Battered) $1.50
- Mini Hot Dog $1.00
- Pineapple Ring $1.00
- Spring Roll $1.90
- 1 Mini Hot Dog
- Paua Fritter $2.80
-
2 $11.50
- 1 Ham Burger, 1 Cheese & Onion, Toasted Sandwich, 3 Potato Fritter, $2.00 Chips
- B.B.Q Pork $11.50
- Seafood $15.50
-
B $8.80
- 1 Fish, 1 Hot Dog, 3 Potato Fritters, $2.00 Chips
- B.B.Q Pork / Combination / Prawn / Squid / Fish $13.00
- Meat $4.00
- Chef Special $14.00
- Vegetables $10.50
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Our Famous 18 Inches
- Please add $4 for gluten free
-
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
- Available until 9:30 pm
-
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
-
Barbeque Pulled Pork Burger $22.00
- Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
- DF=Dairy Free / GF=Gluten Free
-
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
-
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
- Hoki $4.50
- Sausage $1.50
-
Donald's 'giant ' burger $10.00
- Chicken, bacon, egg, salad & cheese
- Mussel fritter $3.00
- Potato fritter ( homemade) $0.80
- Teriyaki donburi $13.00
- Corn fritter $2.50
- Fish $7.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Grilled Haloumi $1.50
- Corn on the Cob
-
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Perinaise $2.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - +1 Large side $29.90
- Terakihi $28
-
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
- Cheesy Mash $8
-
Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
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Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans
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Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
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Pulled Duck Sliders /3 $15
- Kimchi Slaw
-
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
- Chicken & Cashew Nuts $12.00
- Tomato, Pineapple $3.00
- Seafood Special $13.50
- Mushroom $3.50
- Pineaaple & Veges $13.00
- Corn Fritter $2.00
- Cheese & Onion $30
- Bbq Pork $10.50
- -6 pcs $12.00
- Yakiniku beef don $13.50
- Teriyaki chicken & salmon don combo $15.00
- Teriyaki chicken & salmon don combo $13.50
- Takoyaki $6.00
-
Sushi party pack
- 40 pcs / 60 pcs
- Chicken karaage $6.00
- Chicken / pork katsu don w curry $15.00
- 18. PRAWN $15.90
- 2. CHICKEN NOODLE SOUP $9.90
-
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 46. CHICKEN YAKI SOBA $13.90
- SALT & PEPPER
-
44. BEEF TERIYAKI $15.90
- Served with Salad, Rice & Miso Soup
- 51. CHICKEN CURRY $13.90
- 35. SEAFOOD UDON SOUP $12.90
- Chicken 65, peanuts, spring onion, balsamic $13.50
- Lamb rump chukka, curd rice, minted salli, peas $27.50
- Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Bombay style duck fat potatoes with chorizo $7.50
- Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
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GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic
- Cheese / Peshawari / Potato Naan $3.99
- Indian Roti $2.99
- Fries $4.99
-
DHAL FRY $13.99
- Yellow lentils cooked with ginger, onions, tomatoes & coriander leaves
- Pista Kulfi $6.50
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PRAWN PAKORA $14.99
- King Prawns dipped in chick peas batter & deep fried
-
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
- Fish: battered, crumbed or grilled $16.00
- Paua fritter $7.00
- Snapper $8.00
- Battered saveloy & chips $7.50
- Tarakihi $6.50
- Kumara $5.00/$7.00
- Today's fish $5.50
- Mussel fritter $5.50
Crumpy's - Howick RSA
Phone
095349702
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European
Features
EFTPOS , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
- Auckland European Menus
- Auckland Region European Menus