Address
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
Crumpy's - Howick RSA in Auckland Menu
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LUNCH MENU- Cheesy Garlic Bread $5.00
- Medium $17.00
- Garlic Bread $4.50
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $8.00
- Medium $12.00
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $13.00
DINNER MENU - STARTERS- Garlic Bread $4.50
- Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Prawn Cutlets $12.00
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Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS- Medium $16.00
- Large $21.00
-
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Scotch Fillet $24.00
- Served with Garlic Butter
-
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
-
Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $14.00
- Medium $17.00
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $15.00
- Medium $19.00
- All mains come with a serving from the Vegetable & Salad Bar.
Nearby Sample Menus
- Carton of Soft Noodles $5.00
- Sirloin Steak $16.90
- Prawn $13.90
- Braised Chicken and Cashew Nuts $12.90
- Barbeque Pork & Hoi San Sauce $13.90
- Vegetable $8.90
- Barbeque Pork $11.90
- Seafood Cocktail $8.50
- Fried beef with broccoli n/a
- Live grand daddy hapuka n/a
- Fried egg noodles with shredded pork n/a
- Coconut jelly n/a
- Baked spare ribs with honey & chilli sauce n/a
- Steamed chicken bun n/a
- Steamed beef rice roll n/a
- Steamed or deep-fried bean curd stuffed with prawn paste n/a
- 1 fish burger
- POTATOES FRITTER $1.00
- KUMARA CHIPS $5.00
- 2 fish
- SNAPPER $5.50
- $1.50 chips
- 3 ONIONS RING $1.00
- MUSSEL FRITTER $5.00
-
Beef Kadhai $13.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
-
Beef Saagwala $13.00
- Cooked in a pure of spinach blended with our own herbs and spices
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Mix Platter - For 2 $15.00
- Combination of samosa, pakora, chicken tikka and seekh kebab
-
Malabari - Fish/ Prawn $16.50
- A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Saagwala - Fish/ Prawn $16.50
- King size prawns cooked with spinach, tomato, ginger, garlic and spices
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Chicken Curry $13.00
- Tradition home style Indian curry
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Lamb Saagwala $14.00
- Cooked in a pure of spinach blended with our own herbs and spices
- Garlic Naan $3.00
- -fish only $7.90
-
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
- onion rings R($4.90) L($6.90)
- 15x hoki $26.90
-
mango delight $8.90/ C($14.90)
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
- Gluten free hoki
-
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap
- R= regular / L= large/ T= tray
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
-
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
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Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
- Vegetarian Option Available $19.9
-
Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
-
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
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Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
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Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
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Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
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Madras $10.99/$10.99/$11.99
- chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
- Plain rice $2.50
-
Namaste soup of the day $10.00
- ask staff for soup of the day. served with freshly baked garlic naan
-
Gulab jamun $5.00
- indian cottage cheese deep fried, soaked in cardamon flavoured syrup
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Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
- Mango lassi $3.50
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Pizza ai quattro formaggi $19.50.
- mozzarella, parmesan, gorgonzola, provalone and crushed chilies.
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Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
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Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
-
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
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Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
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Cozze marinara $16,00 / 22,00
- mussels simmered in tomato, basil garlic and vodka sauce.
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Penne alla rustica $18.00 / 23.00
- penne pasta with capsicum, tomato, prosciutto, olives, capers, basil and mushrooms.
- Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
- Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
- Chicken thing w kaffir lime, lemongrass, ginger, chilli & okra 24.00
- Rice per portion 2.50
- Shredded pumpkin sauteed w spring onion & peanuts (can be V) 8.00
- Dried fish salad w mango, peanuts, dill & lime dressing 16.00
- Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
- Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
- Chicken
- -Large $5.50
- 1/4 Roast Chicken $ 4.50
- All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
-
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
- -Medium $13.00
- -Small $10.00
- Lamb $6.50
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Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
- -crispy pork belly & spiced apple chutney
-
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
- -Salad leaves with homemade dressing $8
-
Turkish Pide $9
- with garlic butter & dips
- -sirlon steak & smoked paprika aioli
- Wagyu short rib, parsnip puree, mustard leaves $36
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Chilli wagyu beef lettuce cup $5.0
- Smoked potato waffle, avocado mousse $13
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Oyster shucked to order $5.0
- Watermelon & sparkling wine
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Oyster shucked to order $4.5
- Natural
- Pan roasted market fish, smoked kumara, fresh greens $29
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
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Californian Roll $12
- Crab abd Avocado
- Gyoza (6Pcs) $5.5
-
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
-
Tempura Udon $10
- Vege(4pcs)
- Chicken Katsu Donburi $12.50
- Sashimi (M) (25Pcs) $39.5
- Tofu Salad $10
- Tempura Oyster $17
- -bacon $13.50
-
French toast $14.50
- With grilled banana & bacon
-
Pancake $12.50
- With blueberries, banana & maple syrup
- -scrambled $11.00
- Toast with preserves $6.00
- Pancakes, fresh fruit $11.00
- Bacon $3.00
- Toast and preserves $3.50
-
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
-
(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
-
(Phở Bò) Beef broth $14.50
- With rare beef, fresh herbs & rice noodles
-
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
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Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
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Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
-
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
-
(Nộm Gà) Chicken salad $15.50
- Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Crumpy's - Howick RSA
Phone
095349702
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European
Features
EFTPOS , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
- Auckland European Menus
- Auckland Region European Menus