Crumpy's - Howick RSA in Auckland Menu

LUNCH MENU LUNCH MENU
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $8.00
  • Medium $12.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $13.00
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Prawn Cutlets $12.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS DINNER MENU - MAINS
  • Medium $16.00
  • Large $21.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $14.00
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $15.00
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • House - Made Lemon Tart $11.90
    • macerated berries, coffee mascarpone
  • Mixed Garden Beans $8.90
    • Toasted cashew nuts
  • Creamy Mash $7.90
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
Ramen Lab (sample menu)
  • 41. DEEP FRIED LEMON PEEPER SQUID $14.00
  • 8. SOUP-LESS RAMEN $9.00
    • Bean sprouts, spring onion, spicy sesame oil, salad
  • 34. NEGI CHARSIU DON
    • Charsiu pork with spring onion and free range egg on rice
  • 31. SHIO-DARE GYOZA 6pc $9.00
    • Special spring onion dressing on Gyoza
  • 9. YUZU-SHIO RAMEN $11.00
    • Traditional Hakodate style: free range chicken broth noodle soup charsiu pork, bamboo shoots, spring onion, yuzu
  • 21. EGG $2.00
  • 1. TONKOTSU RAMEN $12.00
    • Traditional Hakata style: Free range pork broth noodle soup. Charsiu pork, cloud ear, spring onion "free topping: deep fried garlic oil, red ginger"
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
Asian Wok (sample menu)
  • -Extra chicken $23.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Crayfish Sashimi Two Courses seasonal
  • Hot and Sour Soup S $6.00 / M $18.00
  • Sizzling beef spare ribs with black pepper sauce $28.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Beef Mince Soup S $8.00 / M $20.00
  • Deep Fried Wonton $9.00
Murder Burger (sample menu)
  • Try the Bunless Option $FREE
    • have your burger wrapped in iceberg lettuce
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • B.B.B. $10.90
    • herbed & spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • GF CHEESE BURGER GRANDE $10.90
    • 1/3 pound grass-fed angus beef, our famous cheese sauce, pickled gherkins, lettuce, tomato, gourmet relish, free-range mayo
  • DIPS $0.50
    • Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
  • CHIC & CHEESE $6.90
    • chicken strips, cheese, tomato sauce, lettuce, tomato
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • STEAK CUT FRIES $4.50
The Shortland Street Cafe (sample menu)
  • GF= Gluten Free / DF= Dairy Free
  • Pulled Pork Sliders w Caramelised Apple $18.50
  • GF= Gluten Free / DF= Dairy Free
  • Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
  • Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
  • -Bread Choices
    • English Muffin, sourdough, ciabatta, whole grain, (GF $1.50)
  • Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
  • Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Matakana Village Takeaways (sample menu)
  • Village Basmati rice $4.00
  • Chicken Tikka $10.90
    • juicy pieces of chicken mildly spiced with tikka marinade and cooked in tandoor served with salad and mint sauce
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Fish & Chips $10.00
  • madras Curry $18.90
    • fish or prawns cooked in coconut cream curry leaves and mustard seeds a specialty of the Southern coast of India
  • Lamb Nawabi $15.90
    • tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
  • Mushroom $1.50
  • Hot Chips cone $6.50
Foxtrot Parlour (sample menu)
  • Thai chicken $11.00
  • Beetroot & feta $10.50
  • Chicken livers $21.50
    • organic panfried chicken livers and bacon with masala and ciabatta
  • Beef & mushroom $11.00
  • Spinach, mushroom & blue cheese $10.50
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Chicken & leek $11.00
Cilantro (sample menu)
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Roti $3.00
  • Cheese naan $4.00
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Cheese garlic naan $4.50
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Mince lamb/chicken naan (keema) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
Flame Burger (sample menu)
  • Fish & Chips (Normal/Combo) $8.90/$12.90
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
  • Classic Beef (Burger/Combo) $7.90/$11.90
    • chargrilled prime ground beef,mayo,salad and tomato relish
  • Hot Dog & Chips (Burger/Combo) $5.00/$7.90
  • Steak Eggs & Chips (Burger) $18.90
  • Lamb Rice Flame (Kebab/Combo) $12.00/$14.90
  • Chips $3.50
Habana Joe's (sample menu)
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
Ras Vatika Indian Vegetarian Cafe (sample menu)
  • Alu Paratha $7.00
    • Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
  • (Hot) Khaman $6.50
    • A fluffy steamed caked made from split chickpeas. Spread with mustard seeds, spices & coriander
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Dahi Vada $6.50
    • 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
  • Ras-Vatika Curry with Rice $6.00
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Paneer Uttapam $9.00
    • A thick pancake made with rice flour with cottage cheese (Paneer
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
Thai Kao Hom (sample menu)
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Green Curry (Gang Keow Wan) $11.00
    • Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
  • Noodle With Gravy (Rard Nah) $11.00
    • Chicken, Pork, Beef. Thick noodles in gravy and vegetables
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Ding Ding Xiang Hot Pot (sample menu)
  • Spicy seaweed $3.00
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • Fried rice with chicken $12.00
  • Marinated potatoes $5.00
  • Fried rice with spicy cabbage $8.00
  • Shredded cucumber $6.00
  • Fried rice with pineapple and beef $12.00
  • Braised pork trotter $8.00
English Roast (sample menu)
  • Small $12.00
  • Small $11.00
  • Pork
  • Fish Snapper $5.50
  • Lamb
  • Fish of the Day $3.50
  • Single Shank meal $14.00
  • Rolls $7.00
Bon Sushi (sample menu)
  • Tempura udon $14.50
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Fresh tuna $2.50
  • Plain inari $2.00
  • Gyoza (dumpling) $3.00
  • Mini rolls $6.00
  • Wakame
  • -teriyaki chicken on rice/chicken katsu on rice $6 / $8
Crumpy's - Howick RSA

Crumpy's - Howick RSA

location

Address

25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

095349702

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
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