Crumpy's - Howick RSA in Auckland Menu

LUNCH MENU LUNCH MENU
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $8.00
  • Medium $12.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $13.00
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Prawn Cutlets $12.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS DINNER MENU - MAINS
  • Medium $16.00
  • Large $21.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $14.00
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $15.00
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.

Nearby Sample Menus

Thai Peninsula Restaurant (sample menu)
  • - Prawns $23.50
  • Combination Seafood (Small or Large Bowl) $8.50 / $22.00
  • Ice Cream Sundae $8.00
    • Scoops of vanilla, strawberry, chocolate flavoured ice cream topped with chocolate or strawberry sauce and whipped cream.
  • - Lamb $22.00
  • Gari Puff (4 Pieces) $7.50
    • Deep fried puff pastry stuffed with minced chicken, onion,red kumara and curry powder.
  • Gang Gari
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Gai Pad Met Mamuang $16.00
    • Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
  • - Roast Duck (Slices) $22.00
Tom Yum Eden (sample menu)
  • CHICKEN, BEEF OR PORK $18.50
  • 3. CURRY PUFF - 4 PIECES $10.50
    • Deep fried curry puffs with chicken and potatoes
  • 38. YUM TALAY $17.50
    • Salad of minced pork, mixed seafood, tomato, onion and coriander
  • SEAFOOD OR PRAWNS $23.50
  • 39. YUM NUA $17.50
    • Thai style salad. BBQ beef with onion, spring onion and coriander
  • 15. RED CURRY
    • Thai red curry served with mixed vegetables and coconut milk
  • YEN TA FO $16.50
    • Beetroot soup, squid, fish/SF balls, white fungus, water spinach
  • 64. KAI YAD SAI (PORK OR CHICKEN) $19.50
    • Pork or chicken mince cook with tomato, onion, tomato sauce & wrapped within omelette
Wintergarden Cafe (sample menu)
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Bowl of marinated olives $8.00
  • Garlic & herb grilled bread $8.50
  • Hand cut fries with fresh aioli $8.50
Richardson Takeaway (sample menu)
  • Double Cheese / Egg / Cheese and Onion / Bacon $2.50
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Prawns / Combination Meats $12.00
  • $25 B $25.00
    • 4 egg burger, 4 fish, 4 sausage, $4 chips, 1.5L drink
  • Chicken / Pork / BBQ Pork / Steak $10.00
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Chicken / Pork / Steak $10.00
  • Steak Meal $12.50
    • 2 steak, salad, 2 egg, $1.5 chips
St Heliers Bay Cafe & Bistro (sample menu)
  • Hand cut chips, smoked garlic aioli $8
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Smashed eggs, carrot, parsnip, monte vecchio $20
  • Duck fat potatoes $8
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Dark chocolate tart, hazelnut, pear $12
  • Spiced pear crumble, gelato $12
Takapuna Beach Cafe and Store (sample menu)
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • salted caramel
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel - vanilla & espresso - mango & bayberry
  • cherry yogurt
  • Fior di latte, heirloom tomato, ciabatta $24.00
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Monarch Cafe (sample menu)
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • 250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
    • SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM
  • FRESH PAPPARDELLE PASTA 29.5/26.5
    • SPAGHETTI SCOGLIO – CLASSIC SEAFOOD PASTA W CALAMARI, CLOUDY BAY CLAMS, PRAWNS & MUSSELS FW FRESH CHERRY TOMATOES & VODKA or FRESH PAPPARDELLE PASTA W ZUCHINNI RIBBONS, FETA CHEESE & BASIL PESTO
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
Hector's Restaurant (sample menu)
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Avocado cannelloni $16
    • Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
  • Cauliflower panang $26
    • Tempeh filo, Moawhango Valley quinoa & cranberry relish
  • Roast beetroot with almonds and lemon $8
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of olives $9
    • Rosemary & garlic
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
Golden Sands (sample menu)
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • French toast $14.90
    • Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
  • -Served with bacon or mushroom $15.90
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Toasted bagel
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
Makchang (sample menu)
  • Abomasums $18.00
    • Pork / Beef
  • Steamed Rice (incl, Soy Stew) $2.00
  • Non-Marinated Rib $18.00
  • Jelly Noodle $10.00
  • Large intestine BBQ $36.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Small intestine BBQ $38.00
  • Rumen + Marbling BBQ $40.00
India Gate (sample menu)
  • 86. Gulab Jamun (2 pieces) $4.00
  • 39. Lamb Madras / Chicken Madras $16.00
    • Boneless lamb or chicken cooked in South Indian coconut gravy.
  • 29. Chicken Fried Rice $13.00
    • Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
  • 3. Paneer Pakora (8 pieces) $7.00
    • Homemade cottage cheese dipped in chickpeas batter and deep fried.
  • 81. Mix Garden Salad $5.50
  • 53. Palak Paneer $14.00
    • Homemade cottage cheese blended with fresh boiled spinach puree cooked with onions, ginger & garlic.
  • 2. Onion Bhaji $5.00
    • Sliced onion rings dipped in spicy chickpeas batter & deep fried.
  • 57. Vegie Korma $14.00
    • Variety of veggies cooked in Muglai style cashews creamy gravy.
Yummy Kitchen (sample menu)
  • Salt and pepper squid tentacle $15.00
  • Asari clam meat with black bean sauce $15.00
  • Chicken fried noodles $10.00
  • Pork belly in chilli sauce $15.00
  • Cashew with chicken $18.00
  • Porridge with beef $8.00
  • Fried french beans with spicy salt $15.00
  • Deep fried veggie spring rolls $5.00
Easy Roast (sample menu)
  • Garlic bread $2.50
  • Beef $11.00
  • Whole chicken $16.00
  • Combo $19.00
  • Pork $6.50
  • Beef $6.50
  • Family plate small $30.00
  • Pork $17.00
Resus Cafe (sample menu)
  • -Mushrooms $14.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Dine in $12.50
  • Toasted Bagel
  • -Add Rashers Bacon $4.00
  • -Cream Cheese with Jam $8.00
  • Homemade Soup
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
Indian Fort (sample menu)
  • Chocolate Naan $5.00
    • Traditional leavened bread with
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Pasanda $16.50
    • Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
  • Barrah Kebab (4pcs) $12
    • Lamb cutlets marinated in yoghurt, fresh garlic, ginger & finished in tandoor
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Crumpy's - Howick RSA

Crumpy's - Howick RSA

location

Address

25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

095349702

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
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