Crumpy's - Howick RSA in Auckland Menu

LUNCH MENU LUNCH MENU
  • Cheesy Garlic Bread $5.00
  • Medium $17.00
  • Garlic Bread $4.50
  • Seafood Chowder $12.00
    • A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Fresh Fish of the Day $16.00
    • Pan fried or deep fried in crispy batter. Served with Tartare Sauce
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $8.00
  • Medium $12.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $13.00
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • Garlic Bread $4.50
  • Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES DINNER MENU - ENTREES
  • Seafood Chowder $12.00
    • A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
  • Prawn Cutlets $12.00
  • Crispy Delights $12.00
    • Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS DINNER MENU - MAINS
  • Medium $16.00
  • Large $21.00
  • Fresh Fish of the Day
    • Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Pasta of the Week $16.00
    • Check Specials Board
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Small $14.00
  • Medium $17.00
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $15.00
  • Medium $19.00
  • All mains come with a serving from the Vegetable & Salad Bar.

Nearby Sample Menus

  • Salt-&-pepper school prawns 12.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Woodpecker Hill spiced peanuts 5.00
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • TOMATO $2.00
  • CHIPS $2.00
  • FISH $2.50
  • FISH MEAL $11.00
    • 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
  • No 7 $12.00
    • 4 FISH, 3 SAUS ($2 CHIPS)
  • EGG $2.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • FISH $3.50
  • Kerala prawns fry $12.99
  • Butter prawns $13.99
    • Prawns marinated on tandoori masala and cooked in the makhni gravy
  • Butter chicken $12.99
    • Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
  • Prawns masala $13.99
    • Prawns cooked in rich cashews and tamarind gravy
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Kerala chicken roast $12.99
    • Chicken cooked in rich and spicy roasted gravy
  • Prawns malabari $13.99
  • Chicken masala $12.99
    • Chicken in onion gravy with tomatoes and peas
  • Seasonal veg $8.00
    • See special board
  • Omelette $19.00
    • Hot smoked salmon, green harissa, sumac or leek, mushroom, parmesan sourdough toast
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Large $15.00
  • Hot wings $12.00
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • -Family - for up to 8 $100.00
    • Two chickens, salad, bread (3 salads)
  • Warm baguette $6.00
    • Sea salt butter
  • Kumara Chips (with sour cream) $4.50
  • Bacon & Egg $4.50
  • Banana Fritter $1.80
  • Mussel (fresh) $1.00
  • 6 Chicken Nuggets $3.50
  • 6 Won-Ton $3.50
  • Donut $1.00
  • Whole Flounder $10.50
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
  • PIE JAR SPAGHETTI, CHEESE, SOURDOUGH TOAST
  • SOFT BOILED EGGS, SOLDIER
  • PORRIDGE $11.50
    • poached seasonal fruit, brown sugar, runny cream
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • TOAST & PRESERVES $6.50
    • lewis road creamery butter, housemade preserves choice of sourdough, 5grain, rye, gluten free
  • With noodles $1 extra
  • Fried shredded pancake with egg $10.00
  • Boiled noodles with chicken shreds $10.00
  • Pork, chives, shrimp and egg $13.00
  • Boiled noodles with seasame paste $10.00
  • Shredded pig ears with soy sauce $8.00
  • Fried shredded pancake with beef $12.00
  • Sweet tofu jelly $4.00
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Calamari salt & pepper, crispy veg, sweet n sour sauce $19.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Golfo mix market seafood $28.50
    • Tomatoes, garlic, chilli, extra virgin olive oil, fresh herbs
  • Tiramisu espresso, kahlua, mascarpone cream, sponge cake $11.50
  • Italian cured meats scugnizzi bread $19.50
    • Daily selection, 100 grams max 2 choices (ask your waiter
  • Spinach or wild pork sausage $4.00
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Steak Sandwich $19.90
    • Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
  • Scramble Egg $5.00
  • Spanish Omelette $17.50
    • Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
  • Toast $6.00
    • Choice of sourdough, wholegrain, Ciabatta or bagel - Butter and Jam or Cream Cheese and Jam
  • Creamed Portobello Mushrooms $16.50
    • On toasted ciabatta with a watercress and Grana pandano parmesan garnish
  • Chicken Haloumi Salad $20.00
    • Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
  • Dressed garden salad $8.00
  • Kapiti Cheese Selection (V) $18.00
    • Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
  • French Toast (VO) $18.00
    • Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Sesame Teriyaki Chicken $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Edamame Beans $50.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Stir-fried Vegetables $50.00 per head
  • -Udon spicy $13.00
  • Maki assorted (32pcs) $40.00
  • Chicken katsu udon $12.00
  • Pork katsu don $12.50
  • Beef Teriyaki box $14.00
  • Make your own
    • min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
  • Fish katsu box $15.50
  • Tempura prawn udon $13.00
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Satay Beef $9.00
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Nem Lettuce Wrap $8.50
    • Pork and Prawn
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Clear Soup $3.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Maple roasted kumara, prosciutto crisp $8.00
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Fish of the Day $37.00
    • Chef's special
  • Vanilla Bavarois $17.00
    • Served with fruit compote and biscotti
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Smoked salmon $5.50
  • Hash brown x 2 $4.90
  • Roasted with tomatoes $.20
  • Bacon x 2 $4.20
  • Gluten free bread x 2 $3.10
  • -With bacon $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
Crumpy's - Howick RSA

Crumpy's - Howick RSA

location

Address

25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand

phone

Phone

095349702

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

European

features

Features

EFTPOS ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
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