Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing