Address
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
Crumpy's - Howick RSA in Auckland Menu
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LUNCH MENU- Cheesy Garlic Bread $5.00
- Medium $17.00
- Garlic Bread $4.50
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Seafood Chowder $12.00
- A blend of seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
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Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
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Chicken Schnitzel $16.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
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Pork Belly $16.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
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Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $8.00
- Medium $12.00
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Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $13.00
DINNER MENU - STARTERS- Garlic Bread $4.50
- Cheesy Garlic Bread $5.00
DINNER MENU - ENTREES-
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
- Prawn Cutlets $12.00
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Crispy Delights $12.00
- Spring Rolls , Wantons, Samosa & Prawn Cutlets. Served with Sweet Chili Sauce.
DINNER MENU - MAINS- Medium $16.00
- Large $21.00
-
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
-
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
-
Pork Belly $19.00
- Slow Roasted and Served with Caramelised Onion & Apple Sauce.
-
Scotch Fillet $24.00
- Served with Garlic Butter
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Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
-
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
-
Pasta of the Week $16.00
- Check Specials Board
-
Veggy Plate
- Help yourself to Vegetable & Salad Bar
- Small $14.00
- Medium $17.00
-
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!
- Small $15.00
- Medium $19.00
- All mains come with a serving from the Vegetable & Salad Bar.
Nearby Sample Menus
- Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
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Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
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Cloudy Bay Clam Chowder 12 / 18
- Clams, mussels, fish & prawns in a creamy chowder
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Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
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The King! 115
- 700g of Red King crab w/ garlic butter and lemon
-
Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
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Tacos – soft shell flour tortilla w/ your choice of filling 10
- Tempura Soft Shell Crab, miso mayonnaise & slaw
- Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
- Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
- Lamb ribs w/ skordalia & cumin paprika oil $18
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Iceberg wedge w/ ranch dressing $6
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Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
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Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
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Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
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Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
- Braised sea cucumber with brown sauce $98.00
- Braised fish maw and sliced abalone $188.00
- Stir-Fried Fish With Black Bean Sauce $26.00
- Lamb steak with cumin $28.00
- Choi sum beef fried noodle $20.00
- -Whole $50.00
- Red bean soup $6.00
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Vege With Preserved Meat/Beef/Pork/Chicken/Fish $6.00
- add extra $6
- 2pcs garlic & herb butter toast $4.50
- Sausages $5.50
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Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
- Garden salad $6.00
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The hub buts $3.00
- Mixed nuts roasted with smoked paprika
- -add bacon & cheese topping $4.00
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Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
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Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
- Seriously Large Chips $9.50
- Side Salad $4.50
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Coleslaw
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
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Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- -Chicken / Beef $18.00
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Panang Curry ( Gaeng Panang)
- Creamy panang curry cooked with beans, pumpkins, roasted crushed peanuts finished with kaffir leaves
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Pad Prik Thai
- With garlic, leek and market vegetables in homemade black pepper sauce
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Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
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Pad Prik Sod
- With fresh chilli, garlic, onion, carrots, beans, mushroom, zucchini, broccoli and homemade sauce
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Toong Thong $8.50
- Wonton parcels of minced chicken and prawns
- -Chicken/Beef / Lamb $17.00
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Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
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Y3. Negima $6
- Chicken thigh with spring onion
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Y21. Zukki-nu $4.50
- Courgette
- Y28. Miso Soup $3
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3 Skewers
- Mushroom, Courgette and sweet corn
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Y25. Yakitori Don $11
- Teriyaki chicken skewers on a bowl of rice
- K20. Avocado Roll $7.50
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K22. Shiromi Nigiri $12
- today’s white fish on sushi rice
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Y11. Kino Komaki $6.50
- Mushroom wrapped in bacon
- -Smoked Salmon, Salad & Brie $18.00
- All Burgers Served with Complimentary Fries
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Muesli
- with side of yoghurt
- -Ham, Salad, Avocado $16.00
-
Fries $7.00
- Bow of fries served with aioli & tomato sauce
- Drizzled with Olive oil & Rubbed with garlic with your choice of:
- -Pancetta, Cream Cheese & sun dried tomato $19.00
-
Scotch Fillet Steak $22.00
- with lettuce, tomato, gherkin, onion
- Free range Eco Eggs (fried, poached) $4.00
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Vegetarian Benedict $17.90
- Poached eggs, field portobello mushroom, sauteed spinach, roasted vine tomato, avocado on a homemade hashbrown served with hollandaise
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Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
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Toast $9.50
- Smoked salmon or Bacon served with butter or Cream Cheese
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
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Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
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Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
- Spare ribs with hot and spicy sauce in pot $20.00
- Black fungus with pickled pepper $8.00
- Sizzling lamb/beef with cumin (with bun) $20.00
- Chicken hot pot $22.00
- Mapo tofu $14.00
- Boiling fish fillet in boiling oil and dry chilli $32.00
- Poached sliced beef in hot chilli oil $18.00
- Sichuan style sauteed pork intestine $18.00
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Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
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Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
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Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
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Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
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Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
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Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
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Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
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Sahimi Donburi $11.00
- Raw fish, vegetables or rice with sweet & chilli sauce
- Medium(11ps) $12.00
- Ginger $.50
- Prawn sushi (8pcs) $10.00
- SASHIMI(raw fish)
- Sushi & sashimi $14.00
- California sushi (8pcs) $9.00
- Chicken teriyaki $11.00
-
A $15.00
- 20 Chicken nibbles, $2.00 Chips
-
A $5.00
- 2 Chicken wings, 1 chicken sausage, $1.00 Chips
-
A $20.00
- 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
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Tasty chicken rice pack $10.00
- 1 Bowl chicken rice, 8 chicken nibbles, special vege, special sauce
- 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
- Chicken 1 chips - nuggets 1 can
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Special roasted chicken $11.90
- Pacific style
- Chicken 1 chips - nibbles 1 can
- Salmon Roll $3.50
- Ika Sugata Baby squid $4.00
- Ebi Tempura Udon $9.50
- Spicy Crunchy Salmon $4.50
- Geso Squid Leg $3.50
- Spider Roll $4.50
- Chicken & Avocado Roll $4.00
- Karaage Udon $9.50
Crumpy's - Howick RSA
Phone
095349702
Opened hours
Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Fine Dining
Cuisine
European
Features
EFTPOS , Bar Not Available , Cash , Lunch , Seating , No Takeaway , Cards accepted , Dinner
25 Wellington St, Howick, Howick, Auckland, 2014, New Zealand
- Auckland European Menus
- Auckland Region European Menus