Cuba street bakehouse in Palmerston North Menu

Cuba street bakehouse in Palmerston North has no menu available, but can choose from many other options such as Garlic bread or Classic shrimp cocktail from Argyle Hotel. Captain Kune offers many options including Chips (per scoop) and Cheesey chips. The Gallery Restaurant includes a wide range like Garlic Bread or Soup of the Day. Granola (GF).. and Porridge.. from . Cafe Cuba offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Premium Bangers and Mash $16.00
  • Salt & Pepper Squid $8.50
  • Soup of the day $9.00
  • Wedges $9.50 to share $18.50
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Cheesy Garlic Bread $8.00
  • Cheesecake $9.50
  • Lambs Fry & Bacon $15.00
  • 91 Chicken Salad (V) $10.5
    • with Mayonnaise and Sweet Chilli Sauce(Japan)
  • 104 Yakisoba Noodles (V)
    • Japan
  • 30 Grilled Squid $9.5
    • Thailand
  • 306 Spicy Korean Pork (V) $18.5
    • Korea
  • Prawn $17.9
  • 92 Chicken, Mandarin and Cashew Nut (V) $10.5
    • with Orange Dressing (Thailand)
  • 80 Miso Soup $3.9
    • Japan
  • 607 Satay Sauce $1
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Chips (1 scoop) $2.00
  • Butter Chicken Wrap $8.99
  • Fried Fish Koliwada with Chips (4 pieces) $6.99
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Navratan Korma (Veg) $11.99
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • Vegetable Samosa $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Korma Prawn / Scallop $13.99/$14.49
    • Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Kadhai Chicken / Lamb / Beef see above
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Fish tacos $18.50
    • fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • Free range chicken $9.50
    • with aioli & salad
  • Smoked salmon with aioli, dill, olive oil & capers $17.50
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Prawn Pakora (Fritter) - Full $10.00
  • Cheese & Garlic Naan $4.00
  • Corn Mushroom - Half/Full $8.00/$12.00
  • Naan $3.00
  • Chicken Tikka - Full $9.00
  • Murgh Malal Kabab - Full $9.00
  • Mango Chicken - Half/Full $9.00/$14.00
  • Oregana Naan $3.50
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Dark chocolate brownie $6.50
  • Caramel slice $6.50
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
    • with peanut sauce (extra roti $3.00)
  • Baked Potatoes $4.00
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Mediterranean Chicken salad $25.00
  • Steak Sandwich $23.00
  • Bean Nachos N/A
  • Grilled Thai Beef Salad N/A
  • Pan Fried Fish $23.00
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream
  • Vegetarian Tempura Udon $16.00
  • Green Tea Ice-Cream $9.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
  • Mixed Japanese Pickles $8.00
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Fried eggs (2) $3.00
  • 300g Scotch Fillet $29.00
  • Fish Pie $15.00
    • Poached smoked hoki, salmon & dory in a parsley
  • Diane sauce $4.00
  • Kumara Patch Pie $16.00
    • Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
  • Kiwi Burger $14.00
    • Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
  • 400g Dinosaur Rump $29.50
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • 3 Cheese $27
  • Beef Duo $42
    • Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
  • Potato Puree with Truffle Oil $5
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Blood Orange Parfait $16
    • Chocolate Sphere, Hot Caramel Sauce, Popping Candy
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 8. Hanoi Noodle Soup with Beef or Chicken or Sauteed Beef (Pho Ha Noi Bo Ga / Bo tai Han) $15.00
    • Beef or chicken and fresh noodles served with spring onion, coriander, onion in a healthy broth
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Ice Cream Sundae $6.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Soup of the Day $9.50
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Scallops, Rice Noodles and Vegetables $10.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Russian Dumplings $12.00
  • Belgium Chocolate Mousse $15.50
    • Served with poached tamarillo and white chocolate and raspberry ice cream
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
  • Fish of the Day N/A
    • Waiting staff will inform you
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Tom Yum Prawns N/A
    • Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Cuba street bakehouse

Cuba street bakehouse

location

Address

72 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4470, New Zealand

phone

Phone

063580122

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating Not Available ,  No Takeaway ,  Desserts and Bakes

Location
72 Cuba Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4470, New Zealand
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