Cuff Cafe in Auckland Menu

MORNING MORNING
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • HUSH POTATO $12.90
    • herbs, poached egg, hollandaise sauce
  • add smoked salmon $6.00
  • add bacon $5.00
  • add mushroom $4.00
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • CROQUE MONSIEUR $15.90
    • ham, melted cheese, bechamel, sourdough bread, salad
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • CUFF.CAFE BREAKFAST $19.90
    • chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
  • FRENCH TOAST $14.90
    • streaky bacon, caramelized banana and maple syrup
  • IBERIAN BAKED EGGS $16.90
    • on tomato and roasted capsicum relish, puy lentils
DAY DAY
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • COUNTRYSIDE TERRINE $18.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
  • BOEUF BOURGUIGNON $22.90
    • served with bread
  • STEAK $21.90
    • frites and salade
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
SIDES SIDES
  • FRESH GARDEN SALAD $7.90
  • POTATO CHIPS AND AIOLI $7.90
  • GARLIC BUTTER BEANS $7.90
GALETTES GALETTES
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • TAGINE $14.90
    • ros al hanut chicken, mushroom, onions, jam
  • AKAROA $16.90
    • house smoked salmon, roasted beetroot, capers and soft drink
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
CREPES CREPES
  • Add scoop of vanilla ice cream $3.00
  • Banana, walnut, maple syrup $8.90
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • Cinnamon apple and honey $7.90
  • Wild berries and roses $8.90
  • Salted caramel and vanilla struzel $8.90
  • Nutella and hazelnut $8.90
EVENING - TO START WITH EVENING - TO START WITH
  • HOMEMADE BREAD ROLLS $8.90
    • served with hummus
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread oil
  • COUNTRYSIDE TERRINE $19.90
    • mustard, saffron brioche, pickles, whipped duck fat
  • RUSTIC PORK RILLETTES $15.90
    • pickled cucumber, beetroot, capers and French baguette
EVENING - SIDES $7.90 EVENING - SIDES $7.90
  • FRESH GARDEN SALAD
  • POTATO CHIPS AND AIOLI
  • GARLIC BUTTER BEANS
  • ROASTED SWEET & SOUR PUMPKIN
EVENING - SOMETHING MORE SUBSTANTIAL EVENING - SOMETHING MORE SUBSTANTIAL
  • CHICKEN $25.90
    • spring vegetables, chorizo, rhubarb
  • BOEUF BOURGUIGNON $23.90
    • served with bread
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
  • BEEF FILLET $33.90
    • chocolate braised beef, beef crocket, potato and vanilla peas
  • PORK BELLY $31.90
    • pork fillet, roasted parsnip and apple
  • MARKET FISH $31.90
  • CURED DUCK BREAST $33.90
    • confit duck leg, smoked carrot puree, quinoa
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy

Nearby Sample Menus

  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Iceberg wedge w/ ranch dressing $6
  • Lamb ribs w/ skordalia & cumin paprika oil $18
  • The Grill Mini Steak $15.9
    • 150g Angus rump / fries / aioli
  • 200G Prime NZ Eye Fillet $36.5
  • Pork Belly Banh Mi Roll $12.5
    • sriracha aioli / pickled carrot / cucumber / coriander
  • Add Bacon $4.0
  • Mashed Potato $6.5
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Hash $4.5
  • Add Bacon 4.0
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Gobi Manchurian $11.99
  • Samosa $1.00 ea
    • A deep fried conical pastry stuffed with spiced potatoes and peas
  • Kaju Roll $35.00 kg
  • Chicken Korma $11.99
    • Chicken cooked with cashew gravy, garnished with coriander
  • Channa Masala $10.99
    • Chick peas cooked together in subtly spicy gravy
  • Aloo Tikki $6.00 pl
  • Chicken Fried Rice $12.99
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • beoseot-jeongol $45.00
    • (mixed mushroom hot pot)
  • 3. Chicken Katsu $13.00
  • (L) $79.00
  • altang $40.00
    • (spicy fish roe stew)
  • bibimbap $13.00
    • (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
  • galchi-jorim $40.00
    • (braised hairtail fish)
  • 1. Edamame $6.00
    • Steamed Soybean seasoned with salt
  • Monday - Saturday $49.50
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
  • Senior Citizens $27.50
  • English Breakfast $35.00
  • Chicken Kiev Burger $23.90
    • Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
  • Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
  • Oven Fresh Breads From Our Bakery (V) $12.50
    • With eggplant chutney, feta & olive oil /
  • Pork Stir Fry $16.90
  • Squid Rings Calamari $22.90
    • Marinated in fresh lemon juice & spices. Pan fried with garlic butter & parsley
  • Sensational Snapper $27.90
    • Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
  • Spaghetti & Scallops $23.90
    • Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
  • Fish of the day $10.90
    • Pan fried with cream, wine, garlic, almonds and almond liqueur
  • Oyster Natural $12.90
    • Half a dozen pacific half shell oysters
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • Fish and Prawns (Hot & Sour) / Hot & Sour Prawns Soup / Prawns & Pasta Soup $15.90
  • R3 Fried Rice with Salted Fish & Chicken Mince $13.00
  • N20 Braised Beef on Noodles (Spicy optional) $10.00
  • N19 Beef Fried Noodles $11.90
  • V1 Malay Vege Nesi Lemak (Vege Coconut Rice) $12.90
  • E7 Thai Seafood Tom Yam Soup $7.50
  • L21 Salt & Pepper Pork Chop on Rice $11.90
  • E5 Wan Ton Soup
  • R5 YangChow F/Rice (with BBQ Pork & Shrimp) $12.00
  • Mac & Cheese $7.00
  • Bagel $3.00
    • Toasted or fresh with butter
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • Mixed Grill $40.00
    • Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
  • Bacon Pancake Stirps $18.00
    • With real maple syrup
  • AFC $17.50
    • Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll
  • Pulled Pork Burger $15.00
    • 5 hour smoked marinated pulled pork & fried egg
  • Moose Ears
    • Freshly cooked, hot wholemeal Canadian flat doughnut
  • Burger and fries $15.00
  • ●sides
  • Tempura
  • Kumara chips / fries / wedges $5.00
  • Ceviche / coleslaw / green $8.50
  • ●coatings
  • Seared scallops with saffron mayo $17.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Chicken Katsu Rice $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • WED $3.50 / Roll
    • Chicken Day
  • Tempura Rice Bowl $10.90
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Udon $10.90
  • TUE $3.50 / Roll
    • Tuna Day
  • MON $3.50 / Roll
    • Salmon Day
  • Beef Salad (Yum Nua) $14.00
    • Tangy beef salad with cucumber, fresh salad and lemon
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Thai Suki Soup
    • Vermicelli with meat, prawn or seafood and vegetables
  • Garlic Stir Fried (Pad Gratiam) $11.00
    • Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • Northeastern Salad (Larb) $14.00
    • Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Steak & Kidney $2.80
  • Drums $2.20
  • Cabanossi Sausage $2.50
  • Chicken Kebab $2.70
  • Toasted Sandwich $3.50
  • Steak & Curry $2.80
  • Butterfly Chicken $2.00
  • Steak & Mushroom $2.80
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 3 Chicken Nibbles $2.00
  • 3 Fish, 2 Cup Chips $11.00
  • 2 Chicken Thigh, 1 Cup Chips $8.00
  • 2 Fish, 1 Cup Chips $6.50
  • 4 Squid Rings $2.00
  • 1 Fish, 1 Cup Chips $4.50
  • 1 Chicken Nibbles $0.70
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Olives and pickles $8.00
  • Kofta $11.00
  • Mjadara (V) $18.95
    • Lentil & rice steamed and served with fine cut salad and tzatziki sauce and mixed pickles
  • Baklava nuts and ice cream and sugar syrup $13.00
  • Kofta and fries $12.00
  • -Kufta (beef mince) $20.00
  • Comes with bread with dips, salad & fries
  • Pork katsu ramen $12.90
  • BBQ beef spare Ribs $15.90
  • Teriyaki salmon $19.90
  • Seafood $13.90
  • Miso Katsu Don $11.90
  • Salmon Sashimi Don $14.90
  • Teriyaki Chicken $15.90
  • Fish Katsu $12.90
Cuff Cafe

Cuff Cafe

location

Address

6/505 Pakuranga Road, Highland Park, Auckland

phone

Phone

095344495

email

Email

None

clock

Opened hours

Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm, 5:30–10pm Thursday 8am–4pm, 5:30–10pm Friday 8am–4pm, 5:30–10pm Saturday 8am–4pm, 5:30–10pm Sunday 8am–4pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Cafe Food

features

Features

Reservations

Location
6/505 Pakuranga Road, Highland Park, Auckland
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