World famous butter chicken cooked in a true Indian style with fresh tomato and cashews
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Salli Gosht (Medium) $27.50
Lamb with apricot, ginger, chilli, cinnamon, bay leaves and potato straws
Burani Gosht (Medium) $27.50
Diced lamb sautéed with onion, tomato, garlic and cashews
Kachumber $4.50
Cucumber, tomato, diced onion
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Big Tikka Chicken Kabab $17.50
Tandoor roasted chicken thighs marinated in mixed spices and yoghurt