Curly Tree Whitebait in Lower Hutt Menu

Curly Tree Whitebait in Lower Hutt has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maungaraki Bakery offers many options including 1 piece of chicken & chips and 2 piece of chicken & chips. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. Available until 10:30am and Toasted Filled Bagels from . Habitual Fix offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Free Range Eggs on Toast $9.00
    • see Sides Menu for more options
  • Avocado, Tomato & Basil on 5 Grain Toast $10.00
    • with Bacon or Halloumi $15.00
  • Key Lime Pie $12.00
    • served with ice cream
  • Halloumi $5.00
  • Vege Quesadilla $12.00
    • Smokey Refried Black Beans with Corn, Cheese & Jalapenos
  • Yankee Classic $10.00
    • with Caramelised Onion, Relish & American Mustard
  • Smokey Beans $15.00
    • With Fresh Herbs & 5 Grain Toast - With Chorizo $19.00
  • Spinach $4.00
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • D-3. Pla Pad Mad Mamuang
    • Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
  • C-1. Pad Mad Mamuang
    • Choice of meat or prawn stir fried with Thai chilli paste, crushed peanut, vegetable and cashew nut
  • B-2. Tom Yum
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushroom and onion.Choice of Chicken, Prawn or Vegetables
  • F-2. Prawn Salad $21.50
    • King prawn mixed with Thai herbs, sambal chilli, lemongrass, lemon juice, mint, onion, spring onion, coriander, and fish sauce
  • E-6. Kang Phet
    • Choice of meat or prawn with red curry paste, coconut cream and vegetable
  • A-1. Plain Roti (1 piece) $2.50
  • Vegetable and Tofu $15.50
  • F-1. Beef Salad (Neua Nam Tok) $17.50
    • Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
  • CHICKEN AFGHANI $15.50
    • Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • VEGETABLE SAMOSA $5.50
    • Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
  • CHICKEN TIKKA MASALA $15.50
    • Boneless chicken cooked in yogurt and spices.
  • LAMB ROGANJOSH $15.50
    • Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
  • CHICKEN MADRAS $15.50
    • A South Indian dish, cooked with onions, ginger, garlic, and spices.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • BUTTER CHICKEN $15.50
    • Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
  • CHICKEN LOLLYPOPS $9.00
    • chicken wings marinated in Indian spices cook in the tandoori oven
  • CHICKEN KORMA
    • boneless tender chicken pieces simmered in cream cashew nut gravy
  • CHEESE NAAN $4.50
    • stuffed with mixed herbs and cheese
  • PAPPADOM EACH $1.00
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • DAL MAKHANI
    • lentils and red kidney beans cooked in a creamy tomato gravy
  • CHICKEN NAAN $4.50
    • stuffed with roast chicken
  • CHICKEN OR LAMB BIRYANI $16.00
  • MEAT LOVERS PIZZA $16.00
    • Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
  • CHICKEN SALAD $14.50
    • Sliced chicken served on fresh salad with dips.
  • LAMB SHISH $15.50
    • Grilled diced lamb served on rice, comes with salad, bread and dips.
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • CHICKEN ISKENDER $14.50
    • Sliced chicken served on rice, comes with salad, bread and dips.
  • VEGETARIAN PIZZA $16.00
    • Spinach, capsicum, mushroom, olives, onion, tomatoes, capsicum and herbs.
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • CHICKEN PIDHE $13.50
    • Roasted chicken, parsley, tomato, mozzarella cheese and egg.
  • - 4 pieces Regular Teriyaki Chicken
  • - 4 pieces Cucumber & Pickle
  • - 3 pieces Prawn Nigiri
  • Teriyaki Chicken & Tuna Mayo
  • 8PC. REG $8.90
  • 8PC. DBL AVO $8.90
  • 8PC. DBL AVO $8.40
  • - 8 pieces Cucumber & Pickle
  • Bowl of Rice
  • Kirin Platter $46.00
    • (5 kinds of sushi 40pcs)
  • so Salmon Aburi Don $13.00
  • Prawn Katsu Roll $12.50
    • (Cabbage, Mayo, Tartare Sauce, Prawn Katsu)
  • lmon Katsu Don $13.00
  • Tempura Udon $13.50
    • (Prawn and Assorted *Veggie Tempura)
  • Deluxe Veggie Tempura roll* $11.00
    • (Veggie Tempura. Teriyaki Sauce)
  • Takoyaki 5pcs
  • 5 Grain Toast (GF*) $12.00
    • With sliced avocado, tomatoes, olive oil and aged balsamic vinegar
  • Cream cheese and jam / Peanut butter and banana $10.00
  • Dipping Sauces :
  • Appe Tart Tatin with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00
  • Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
  • Veal Schnitzel $26.00
    • Served with honey glazed black rice, steamed broccoli and finished with side of sherry vinegar
  • Adzuki Vegetarian Big Breakfast (GF*) $18.00
    • With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
  • Soup of the Day with Ciabatta (GF*) $10.00
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Florentine(spinach) $17
  • Gluten-free bread $2.0
  • Ham $4.5
  • Add extra fillings
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Ham off the bone $4.5
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • Chips (scoop) $2.60
  • 9 Pieces Pack & chips & 1.5L drink $22.00
  • Meat $2.00
  • Sandwich $5.90
  • Wainui Big Breakfast $14.50
    • crispy bacon, egg, grilled tomato, mushroom sausage, h ashbrown with toast
  • Cheese & Egg $4.20
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
  • Donut $1.20
  • 16.Blat $11
  • Chicken Thigh $3.50
  • Pork Crackle $1
  • 13.Pork Chop $12.90
  • Meat Patty $3
  • Dinner Box $9
  • Chicken Kebab $3
  • 7. Fish Meal $11
  • Chicken $10.00/$12.00/$16.00
  • Apple crumble $4.50
  • Bread slices & butter $1.00
    • 2 pieces
  • Lamb $8.30/$8.80
  • Pork $7.00/$7.50
  • Grarvy sauce $0.50
  • Lamb $11.50/$13.50/$17.50
  • Roasted sandwiches $10.00
  • Lamb potato bites
    • with one bites mayo
  • Batavia (DF)
    • Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Saparosso barrel aged balsamic $3
  • Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
  • Fried potatoes, local lager vinegar mayonnaise $8
  • Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
  • Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
  • Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
  • Chocolate truffle $3
  • Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Curly Tree Whitebait

Curly Tree Whitebait

location

Address

Waita River Reserve, Haast, West Coast, 7844, New Zealand

phone

Phone

037500097

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Waita River Reserve, Haast, West Coast, 7844, New Zealand