Curly Tree Whitebait in Lower Hutt Menu

Curly Tree Whitebait in Lower Hutt has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Maungaraki Bakery offers many options including 1 piece of chicken & chips and 2 piece of chicken & chips. St John's Bar & Restaurant includes a wide range like 2 courses or 3 courses. Available until 10:30am and Toasted Filled Bagels from . Habitual Fix offers Hell Pizza and The Kraken.

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • CHICKEN TIKKA $12.00
    • Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces.
  • GOBBI 65 (CAULIFLOWER) $8.00
    • Traditional South Indian dish. Cauliflower pieces deep fried sautéed with yogurt, curry leaves, and Indian spices.
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • VEGETABLE FRIED RICE $11.00
    • Rice sautéed with cabbage, carrots, green peas, green chili sauce and soy sauce
  • KEEMA NAAN $4.00
    • Leavened bread baked in tandoor, stuffed with spiced lamb mince.
  • CHICKEN KORMA $15.50
    • Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
  • AALOO PARANTHA $4.00
    • Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
  • VEGETABLE KORMA $13.00
    • A combination of vegetables cooking in white gravy finished with kasturi mathi
The Butcher And Brewer (sample menu)
  • WEDNESDAY
    • free wings & rings, 3 crispy onion rings & 3 BBQ chicken wings as a complimentary starter to any smokehouse main
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • Chef Paul's pork n leek bangers $22.90
    • exclusive and hand-made in house and served on buttered mash with caramelised onion gravy
  • BBQ wings(6) $12.90
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • Smoked bacon and chicken poppers $13.90
    • fresh and smoked in house make this dish legendary
  • A TRIO OF ICES AND SORBETS $14.00
    • with oreo cookies
  • HOT DESSERT OF THE DAY(SEASONAL) $14.00
    • please ask your waitrons for today's selection
Golden Horse (sample menu)
  • COMBINATION BLACK BEAN $13.50
  • STEAK BURGER $4.90
  • COMBINATION CURRY ON RICE $13.50
  • STEAK FRIED RICE $10.50
  • COMBINATION FRIED RICE $12.00
  • SHRIMP ON RICE $11.00
  • ROAST PORK FRIED RICE $10.50
  • EGG FRIED RICE $9.90
Speight's Ale House (sample menu)
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Aioli $2.00
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Streaky Bacon $6.00
  • Mushroom Sauce $2.50
Revive Espresso Limited (sample menu)
  • Manuka Smoked Bacon Bagel $13.50
    • stacked with bacon, tomatoes, aioli, rocket and pesto
  • Soft Shell Tacos $16.50
    • chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
  • Manuka Smoked Bacon $6
  • Garlic Mushrooms $4
  • Garlic Portobello Mushrooms $16.50
    • with grilled halloumi cheese and aioli on ciabatta
  • Roasted Tomatoes $4
  • Grilled Halloumi $4
  • Grilled Market Fish $18.50
    • crushed new season potatoes, caramelised leek and asparagus salad
Seakraft (sample menu)
  • Crab Sticks $1.60
  • Family feed #1 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 pineapple fritter, 1 crabstick, 2 scoops of chips
  • Cinnamon donut $1.50
  • Potato fritters
  • Fish $2.70
  • Family feed #2 $24.00
    • 5 fish, 2 hotdog, 1 sausage, 1 crabstick, 5 potato fritters, 2 scoop of chips
  • Scoop of chips $2.70
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
John's Fish Market (sample menu)
  • Potato Fritter (homemade) $1.20
  • wedges with Tzatziki sauce $5.00
  • Doughnut in cinnamon $2.50
  • Squid Ring (homemade) $1.00
  • Fish Cake (homemade) $3.00
  • Mussel Fritters (homemade) $4.90
  • Kumara Chips (scoop) $5.00
  • Chips (scoops) $3.00
Good World (sample menu)
  • Sichuan chicken $19.80
  • Satay Chicken $20.00
  • Braised Fish Pot $19.80
  • Abalone with Chinese Mushrooms (advance order)
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • half crispy chicken $18.50
  • Scallops with Ginger and Spring Onions (hot plate) $25.00
  • Yeung Chow rried Rice $17.80
Twist (sample menu)
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Egg Benedict $13.90
    • served with bacon or ham, finished with hollandaise sauce
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Mexican Wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger)
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Prawn popcorns $9.90
    • deep fried crumbed prawn pieces served with lettuce and mayonnaise
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
Sen Donburi (sample menu)
  • Medium $12.00
  • Small $10.00
  • Bacon & Egg don $11.00
  • Large $14.00
  • Fresh salmon don $13.00
  • Choose 2 $10.50
    • medium
  • California roll don $13.00
    • salmon, cavlar & avocado
  • Choose 1 $8.50
    • small
Shalimar Kebabs (sample menu)
  • Falafel $1.50
  • Jalapenos $0.50
  • Cheese $1.50
  • Lamb $11.90
  • Garden salad $0.50
  • Chicken $11.90
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
  • Mix $12.90
Cobar (sample menu)
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
Fu Da Takeaway (sample menu)
  • Roast pork chop suet & chow mein
  • BACON $4.00
  • Seafood with satay sauce
  • Pork
  • Seafood curry with veges
  • DOUGHNUT $1.20
  • CHICKEN NUGGET $0.50
  • Shrimp fried rice or noodle
Udy Street Takeaways (sample menu)
  • -Drums $2.50
  • Crab Sticks $1.50
  • Hot Dog $2.10
  • Dumpling $0.90
  • Fish $2.70
  • Mussel / Prawn $0.80
  • Chips $2.60
  • Pork Riblet / Chicken Kebab $3.00
Masala Village (sample menu)
  • Lamb mughlai H$9/F$13.5
    • The mughlai cooking styles is used in the traditional cuisine of north india, pakistan, the cuisine is strongly influenced by central asian cuisine
  • Marinated charcoal chicken $14.00
    • S perfectly balanced marinade, favoured by lemon, garlic, onion and black pepper with a hint of soy and sugar
  • Samosa chaat $9.00
    • Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
  • Onion bhajia / Pakooda $4.95
    • Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
  • Chicken in black pepper H$9/F$13.5
    • Exotic blend of chicken cooked in spices with black pepper base
  • Vegetarian platter for two $12.50
    • Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
  • Vegetables samosa $2.00
    • 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Chicken jalfrezi H$9/F$13.5
    • Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Curly Tree Whitebait

Curly Tree Whitebait

location

Address

Waita River Reserve, Haast, West Coast, 7844, New Zealand

phone

Phone

037500097

email

Email

tonymoana@curlytreewhitebait.com

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Cash only

Location
Waita River Reserve, Haast, West Coast, 7844, New Zealand
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