Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

Viv's Kitchen (sample menu)
  • PIE & VEGGIES $4.00
  • HAMBURGER STEAK & VEGGIES $5.60
  • EGGS & VEGGIES $4.60
  • STEAK & EGGS $8.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • SAUSAGES & ONIONS $6.60
  • SPAGHETTI ON TOAST $4.00
  • PIE, VEGGIES & EGGS $5.60
Fisherman's Catch (sample menu)
  • Hoki $2.80
  • Corn Fritters $2.80
  • Snapper Burger $8.00
  • Can of Tomato Sauce $2.20
  • Ham $3.00
  • Chicken Nuggets $0.90ea
  • Egg $4.50
  • Mushroom $2.70
The Ancient Mariner (sample menu)
  • 60ml Malt Vinegar $0.60
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Fresh Snapper $8.00
    • Grilled
  • Home-made & thick-cut Potato Chips $4.00
  • Watties Rip 'n Dip can $2.00
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
Highbury Fisheries (sample menu)
  • Egg $3.00
  • Squid Ring $ 0.80
  • Egg $4.00
  • Onion $0.50
  • Tomato $ 0.50
  • Hash Brown (3) $1.80
  • Snapper (crumb 5.5) $ 5.00
  • Crab Stick $1.30
The Carvery Roast Meals (sample menu)
  • Thig $3.00
  • Chicken schnitzel dinners $10.90
    • Chicken breast schnitzel with mashed potatoes & salad
  • -Whole chicken $17.90
  • Beef & pork (100 gr) $3.70
  • Veg $7.50
  • -Medium $7.00
  • -1/4 Chicken $13.90
  • Beef $5.50
    • With salad, gravy or sauces of your choice
Lucky Fortune Restaurant (sample menu)
  • Steamed Chicken feets
  • Almond Taro Paste Roll
  • Baked Crispy Top Bun
  • Salted Fish & chicken fried noodle $22.00
  • Baked Coconut Bun
  • Pork Spareribs with salt and pepper $12.00
  • Sugar Cake
  • Deep fried Chinese bread rice rolls
Wild Wheat (sample menu)
  • wholemeal(800g/600g) $7.00/$6.00
  • English muffins $1.50
    • very light, soft interior with crisp shell
  • French stick $3.50
    • traditional crusty favourite
  • Seeded $ 7.00
    • Crunchy seeds and grains in light wholemeal dough(800 g)
  • Country (1 kg cobb/600g) $ 7.50/$ 6.00
    • Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
  • Half sticks $3.50
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • Loaf $5.50
The Bakehouse (sample menu)
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
Nishiki (sample menu)
  • Seafood Gyoza $8.00
    • deep fried seafood dumplings
  • Teba $7.50
    • chicken wings with teriyaki sauce
  • Miso Dengaku $10.00
    • deep fried tofu with spring onion and a sweet miso sauce
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • SNAPPER $15.00/$23.00
  • Tako Kyuri $7.00
    • octopus cucumber dressed with a vinegar sauce
  • Oyster mayo $14.00
    • oyster with mayonnaise
Swad Indian Cuisine (sample menu)
  • Tikka Sagh Wala $14.90
    • Chicken tikka cooked with puree of spinach
  • Beef Tudka $14.90
    • Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Mango Chicken $14.90
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Keema Naan $4.50
    • Naan Stuffed with spicy lamb mince
  • Prawn Malabari $17.90
    • Prawn cooked with onion and spicy coconut flavored sauce
  • Cheese & Garlic Naan $4.50
    • Naan Stuffed with Cheese & Garlic
  • Side Dishes Platter $7.50
    • Raita,Mango chutney,mint sauce,Mango pickle and Tamarind sauce
My Kitchen Express (sample menu)
  • Fish $5.50
  • Satay Chicken $12.90
  • Xinjiang Chicken $12.90
  • Yummy Spicy Pork Slice $12.90
  • Pork Cabbage
  • Crispy Prawns $16.90
  • Spicy Chicken $12.90
  • Vege $11.90
King Tut Restaurant (sample menu)
  • Lamb chops $17.00
    • Served with rice, tahini and salad
  • -regular (8 pieces) $12.50
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • Egyptian simit
    • Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
  • Chicken schnitzel $14.00
    • Served with fries and vegetables
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Latitude 36 (sample menu)
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Chocolate Fudge Brownie $13.00
    • Served with vanilla Ice cream and saffron custard
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Grilled Lamb Rack $36.00
    • Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Mae Nam Khong (sample menu)
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Pad Kra Pao Gai Kai Dow $12.50
    • Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Nagoya Sushi (sample menu)
  • GYU DON $11.90
  • CHUKA DON $11.90
  • BACON, CHEESE & EGG
  • UBAN SALAD $9.90
  • PORK TERIYAKI DON $111.90
  • UDON $11.90
  • TUNA & AVOCADO
  • KATSU SALAD $9.90
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

email

Email

info@currachirishpub.co.nz

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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