Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
-
Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
- Wonton (1/2 doz) $4.20
-
D $24
- (For 2 Persons) 1 Sweet & Sour Pork, 1 Nasi Gorang, 4 Wontons
-
F $50
- (For 4-6 Persons) 1 Bami Gorang, 1 Chicken Chop Suey, 1 Combination Fried Rice, 1 Sweet & Sour Pork, 12 Wontons, 1.5 L Drinks
- Combination $14.00
- Seafood Ginger & Spring Onion On Rice $15.00
- Cheese & Onion $3.00
- Chicken Wing $1.50
- Crab Stick $1.50
-
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce
-
Kadhai Paneer $12.00
- cottage cheese with onion, tomato, capsicum, ginger, garlic and coriander
-
Chicken Dhansak (medium) $13.00
- pieces of chicken cooked with yellow lentil and hint of mint
-
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
- Manchow Soup Chicken with Egg $5.50
-
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
- Butter Naan $3.00
- Veg Fried Rice $10.00
- 60ml Tartare Sauce $1.20
-
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
- Home-made Fish Cake $2.80
-
Pineapple Fritter $2.00
- with cinnamon sugar
- Pineapple Fritter $2.00
- 60ml Tomato Sauce $1.10
- Salmon Skewers $4.00 each
- Home-made & thick-cut Potato Chips $4.00 scoop
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
- Garlic & herb grilled bread $8.50
-
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
-
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
-
Fresh artisan pieces of bread $14.00
- with daily prepared dips and pesto
-
Salad Lyonnaise $19.00
- fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
-
Latitude fried Chicken $14
- jalapeño mayonnaise
-
Fries Sml $5 Lrge $8
- aioli & tomato sauce
-
Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
-
Croquettes $14
- housemade, served with aioli
-
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
-
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
-
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
-
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
-
Turkish delight $0.50
- Each
- Mix K$10/C$15.99
- Extra jalapenos / Extra olives / Extra gherkins $0.50
-
Extra tabouli $0.50
- On the kebab
- Chicken D$10.99/C$16.99
- Chicken K$9.99/C$15
- Lamb K$9.5/C$15
- Rice, meat, salad, hummus, sauce
- Scallop $1.50
- Extra Cooked With Meal Meat $4.00
- Roast Lamb $12.50
- Roast Pork $10.00
- Egg Burger $3.50
- Squid $14.50
- Fried Rice $2.00
- Crab Stick $1.20
- Double Chicken Bowl $8.90
- Salmon Nabe Zen $8.90
- Pork Kakuni Zen $14.80
- Chicken Curry Zen $8.90
-
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
- Grilled Salmon Zen $14.80
- Vegetable Roll (4 pieces) $5.00
- Chicken Miso Katsu Zen $14.80
- 8 - Chicken Kebab $2.50
- Mince and Cheese Pie $3.00
- Small Mince Pie $1.00
- Potato Top Pie $3.00
- Steak n Mushroom $3.20
- 3 - Lasagne $2.50
- 7 - Chicken Drumsticks $1.80
- Mouse Trap $3.20
- Sauteed mixed seafood with hot sauce $35.00/$45.00
- Braised Sea Cucumber and Minced Beef $40.00/$55.00
- Shrimp in garlic flavor $40.00/$50.00
- Corn Soup $7.00
- Noodles soup with chicken meat $13.00
- fried pork Dumplings with vegetable $20.00
- Noodles with cornstarch soup $10.00
- Fried Chicken and vegetable with pepper sauce $28.00/$38.00
- Mixed Kebab
- Mixed with rice & salad
- 4 lamb/chicken kebab,1 garlic bread, 1 chips, 1.SItr drink $57.99
- All $11.99
- Lamb satay on rice & salad
- Comb. Souvlaki on rice & salad
- Super on rice & salad
-
Meat lover $12.99
- base sauce, pepperoni, beef, mozzarella cheese & bbq swirl
- 2 fish / 6 mussels / chips $8.00
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 2 fish / 4 potatoes / chips $6.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 6 fish / 6 mussels / 8 potatoes / chips $18.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 2 fish / 2 sausages / chips $6.00
-
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
-
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
-
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
-
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
-
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
-
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- Steak and mushroom $3.00
- Chocolate mud $1.20
- Pork pastry $3.00
- 5 drums + chips $12.00
- Honey pop $1.20
- 5 thighs + chips $17.00
- 1 Thighs + chips $5.00
- 12 drums + chips $25.00
-
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
- Free Range Eggs Your Way on Toast Extra (each)
- Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
-
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
-
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
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Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
-
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
- Smoked Salmon $7.00
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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