Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
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Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
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Great white $14.00
- Fresh fish, salad, tomato, shallots & tartare
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Low & slow $14.00
- Pulled pork with cucumber, red onion, salad & filipino BBQ sauce
- All gluten free
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I don't know $12.00
- Fish bites with chips & tomato sauce
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-A trio $18.00
- 3 bao sliders of one kind
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Bao sliders
- Cute size bao with one kind of filling from the above choices
-
Cookie monster $14.00
- Freshly baked cookie served hot with ice cream & salted caramel sauce
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Bao-nut !2.00
- Sweet bao rolled in sugar & cinnamon, chocolate drizzled, served with ice cream
- Squid $11.50
- Salmon Avocado Roll $9.50
- Teriyaki sauce available for your meat just $1.00 extra
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
-
Sumo Lunch $26.80
- 2 Mains Choose from Steak Chicken Fish
-
Ocean Lunch $33.80
- 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
- Regular Menu also available
-
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
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Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
- Carton of rice $3.00
- Roast pork $11.00
- Prawn $15.50
- Pork & veges $13.50
- Bacon & Egg $5.00
-
Gang pad “vegetarian” $15.00
- mixed veges with bamboo shoots and potatoes in coconut milk
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Gang gari gai “medium hot” $16.00
- chicken curry with bamboo shoots and potatoes in coconut milk
- Medium $9.00
- Mussel Fritter $4.80
-
Tuna Skewer $7.50
- with mustard, citrus + rosemary
- Tarakihi / Gurnard $7.40
- Tartare, Aioli, sweet chilli $1.50
-
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
- Any 3 burgers, 1 large chips $33.50
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Classic Hawaiian $11.50
- battered fish, pineapple, salad and tartare
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BBQ Pulled Pork $20
- with lettuce, apple coleslaw and our house BBQ sauce
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Alaskan King Crab (GF) $39.5
- Deadliest Catch Crab Legs with a Trio of Dipping Butters
- With bloody Mary shots (4 oysters) $24.5
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Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
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Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
-
Marinated Olives (V,GF) $8.5
- with balsamic glaze
-
Spanish Omelette $15.5
- Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
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Cheeseboard $21.5
- a selection of Blue Vein, Aged Cheddar and Brie, served with Fruits and a variety of crackers
- Chicken Wing $1.80
- Chicken-Fu-yoong $11.50
- American Hot Dog $6.50
- Vege Burger $5.00
- Sea Dog $3.50
- Prawn Tom YumSauce $15.90
- Extra: Rice $1.00
- Lemon Chicken $10.90
- Home-made Potato Fritter $0.90
- Battered Scallops $1.90 each
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Fresh Snapper $7.00
- Battered
- Prawn Skewers $4.00 each
- Home-made & hand-cut Kumara Chips $5.40 scoop
- Home-made & thick-cut Potato Chips $4.00 scoop
-
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
- 60ml Garlic Aioli $1.80
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Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
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Mince (GF) $19.00
- choose your toast, multigrain or ciabatta fried eggs
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Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
- Tomato $5.00
-
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
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Chicken Breast $36.00
- GF pepper cream cheese wrapped in bacon kumara gratin roasted garlic and a rosemary sauce
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Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
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Duck Roasted GF $36.00
- Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
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Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
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V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
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Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
- T- bone $37.90
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Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
- -Sauteed seasonal vegetables
- -Add grilled chicken strips for $5.90
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
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CHICKEN TENDER $11.50
- with fries & a petit salad
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HOT DOGS $11.50
- with fries & a petit salad
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MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Curly fries $9.00
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
- Baby cos lettuce, radish, chardonnay dressing $12.00
- Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
- Rib eye, dry aged 35 days 700+ / $24.00 per 100g
- Eye Fillet $43 180g / $49 240g
- Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
- Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00
- Pasture fed, Hawke’s Bay, New Zealand
- Grandma’s carrots, parsley butter $12.00
- Baby Octopus, artichoke, new potatoes, capers, grilled lemon & local herbs $20.00
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Ocean Platter $50.00
- House smoked salmon, baby octopus, oysters, salt & pepper squid, garlic butter prawns, salsa verde & house aioli w/- local award winning Ringawera bread & crostini
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Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- - 1/2 dozen $22.00
- Garlic & Herb Pizza Bread $10.00
- Niceblocks (Gluten & Dairy Free) $5.00
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Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
- Pizza Options
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Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
- Hash brown
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STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
- Streaky bacon
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
- Salmon
- Mushroom
- Grilled halloumi
- -With bacon $12.90
- With 2 slices of bacon and banana
- -With bacon $14.70
- -Fillings: Cheese, tomato, ham, mushroom or bacon
- -Creamy mushrooms and bacon served on 2 slices of toast $12.90
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BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread
- -Salmon, cream cheese and avocado $15.50
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EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
- All kind of filled roll $3.40
- Hot dog $2.50
- Mince & Curry $2.90
- Mince $2.70
- Cheese and onion $2.90
- Corn beef $2.90
- Ham and tomato $2.90
- Strawberry cheese cake $2.50
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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