Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
-
Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
-
FISH TIKKA HALF 15.50 FULL 25.50
- (Boneless pieces of seasonal Fish wrapped in herbs and spices, smoked in Tandoori oven)
-
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
-
PALAK PANNER 10.00
- (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
-
LAMB ROGANJOSH 18.50
- (Lamb cooked with exotic blend of herbs and spices in thick gravy)
-
KORMA 18.50
- (Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.)
-
HARYALI KEBAB HALF 11.50 FULL 20.50
- (Tender chicken fillets marinated in fresh coriander & mint, garlic, tandoori ginger & cheese cooked in tandoor oven)
-
VINDALOO(Hot) 18.50
- (Choice of chicken/lamb/beef Red hot curry from Goa)
- BUTTER NAAN / INDIAN ROTI 3.90
- Mushrooms $3.5
-
Add Two Sides N/A
- mini Caesar / steak cut fries / mushrooms / green salad / charred summer vegetables / coleslaw / mashed potato / beer battered fries / potato skins / wedges / kumara fries
- Potato Skins $6.5
-
Fish & Chips Small $18.9 Large $24.9
- battered OR grilled tarakihi / fries / salad / caper & lime tartare
-
Grilled Chicken Wrap $17.5
- avocado / mesclun / red pepper / roasted red onion / tomato / tortilla wrap
- Orange & Mascarpone $13.0
-
Add Extras $8.5 / $9.5 / $1.0
- Three Prawns / Three Scallops / Additional Sauce
-
Mixed Turf $31.9
- chicken / beef / lamb
- timer kimchi stew (tuna/pork) $28.00
- spicy beef soup $15.00
- kal bong $15.00
- -extra seaweed $2.00
- -extra vegetables $5.00
- -add cheese $3.00
- sizzling spicy squid $15.00
- hae jang kal guk su $14.00
-
Stir fried soy pork $14.00
- Rice served with soy sauce sesaoned pork
- Stir fried shrimp with chilli peppers $15.00
-
Vegetable bibimbap in a tin bow $14.00
- Rice mixed with vegetables and beef
- Pork backbone soup $14.00
- Spicy fish roe soup $15.00
- Ramen noodle $5.00
-
Stir fried soy beef $14.00
- Rice served with beef topping
- Outer leaves $5.00 / $3.00
- German hash w/ apple puree & cinnamon $6.50
- Kids fish & potato nuggets $13.50
-
Raw vegan chocolate orange slice $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
-
Lemon slice $6.00
- silky lemon tart designed from whole lemons
-
Banana loaf $7.00
- rum soaked raisins, salted caramel, topped w/ cream cheese icing
-
Lemon friand $7.00
- lemon curd topped w/ lemon curd mascarpone & blueberry compote
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Roasted Duck Half $20 / Whole $38
- Deep Fried Squid / Jelly Fish Salad $8.00
- Garlic Prawns / Pork Dumpling $8.00
- Crispy Chicken with Fermented Tofu Sauce
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
- Beef with Spring Onion & Ginger / Chilli Beef / Spicy Beef with Chilli $25.00
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- Chicken/Lamb Souvlaki $10.50
- Tofu Chilli Cheese Burger $6.50
- Cheese Burger (Beef) $7.50
-
Chicken Steak Wrap $11.99
- barbecued chicken pieces wrapped in bread
-
Mix $10.99
- chicken & Lamb Mixed
-
Mezza $8.99
- 1 vege samosa, 3 falafel & salad
-
Kebab Rice $15.50
- rice combos
- Thigh Each $3.20
-
Meatball Parmigiana Sub $8.00
- Homemade meatballs mozzarella and marinara
- GAMBERI
-
Bowl of Soup & Salad $6.75
- House sa1ad and soup of the day
-
Dama Bianca $14.00
- Veal sautéed with mushrooms in a brandy cream sauce
-
Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
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Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
-
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce
-
Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
- Secret recipe bbq quail $12.00
- Honey chicken wings $3.50
- Orlean style chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Chicken heart $5.00/$6.00
- Crispy chicken bones $4.00
- Chicken skin $1.50
- Ultimate spicy chicken wings $3.50
- Spring roll $2.50
- Ham S $11.00 / M $14.00 / L $18.00
- Chicken with curry sauce on rice $14.00
- Pork with satay sauce $14.00
- Pork $13.00
- -Nibble(6) $4.90
- Southern fried chicken
- Wonton (6) $4.00
- Pasta & risotto $15.00
- Baking selection See counter
-
Salads
- Chicken, Iamb or kofta w/ green salad, hummus & pita bread
-
Fresh seasonal fruit salad w/ honey $6.00
- Greek yogurt
- Lamb $8.50
- Chicken $8.50
-
Little Algiers mezze $9.00
- The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
- Burger & fries
- Tofu Ramen $14.00
- Salmon Teriyaki Boat $2.20
- Raw Salmon $2.20
- Chicken Katsu Curry $15.00
- Tuna Triangle $4.00
- Pork Katsu Curry $15.00
- Crispy Pork Don $14.00
- Spicy Ramen $10.00
- Sweet Chilli N/A
- Mayo N/A
- Italian Dressing N/A
- Italian Herbs & Cheese N/A
- Hot Chilli N/A
- Choc Chip N/A
- Flatbread N/A
- Onion N/A
- Chunky Fries $3.85
-
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
-
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
- Steamed seasonal Greens (gf) (V) (df) $3.85
- Beer battered Onion Rings(V) $3.85
-
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
-
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
- - Balsamic vinaigrette
- - Tuna
- Roasted chicken breast + Nero dressing
- Small $6.90
-
TUE $7.30
- Oriental Chicken
-
Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- - Honey mustard
- - Roasted chicken breast
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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