Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Avocado $4.00
  • Sauteed Greens $4.00
  • Hollandaise $2.00
  • Bacon $7.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Israeli Breakfast $19.50
    • Chopped salad with labaneh, olives, tahini & a free-range egg
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Chicken Schnitzel $24
    • With Israeli couscous & Middle Eastern salad
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Aloo Prantha $7.00 pl
  • Balti Paneer $12.99
    • A traditional cottage cheese dish
  • Shahi Paneer $12.99
    • Cottage cheese cooked in cream sauce
  • Prawn Malabari $14.99
  • Paneer Dosa $9.99 ea.
  • Chicken Tikka - 4 pcs $10.99
    • Chicken marinated in indian spices & herbs roasted in Tandoor
  • Lamb Rogan Josh $11.99
    • Lamb cooked in a traditional style with a thick gravy
  • Onion Rings $3.99 pl
    • Spiced onion stirred in chickpeas flour batter & deep fried
  • The Breakfast $24.50
    • slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
  • Crispy Chilli Caramel Tofu $14.50
    • sprouts, pear, whipped feta
  • Bretzel $12.90
    • pretzel bun, whipped feta, pickles
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Summer Vege $17.50
    • citrus, ricotta, crushed egg, herbs, honey pumpkin
  • Quinoa $21.50
    • raw + cooked vege, ricotta, seeds, nuts, miso dressing, herbs
  • Smoked Spiced Nuts $14.90
    • marinated prawns, pickled onion, apple, herbs, fennel, ricotta
  • Black Dog Golden Lager Battered Fish + Chips $24.50
    • shoestring fries, tartar sauce,garden salad
  • Chicken or Lamb Sovlaki $18.50
  • Chilli Lover Mix $13.00
  • Royar Burger $11.50
    • Grilled chicken tenderloin and burger salad.
  • Cajun Chicken $11.50
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Butter Chicken on Rice $14.50
    • Diced chicken cooked with rich creamy tomato gravy.
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Chicken or Lamb Sovlaki $13.00
  • ‘The Grill’ Bento Box (A selection of mainly grilled meats & other specialties) $25
  • Grilled Teriyaki Beef Scotch
  • Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
  • Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
  • Original Share Style Salads
  • 'Gyoza' $16
    • Grilled, Free Farmed, Handmade, Pork Dumplings (6pc)
  • Teppanyaki Beef & Rice
  • Gobo Burdock & Lotus Root Salad
  • Doogh (jug) $12
    • Yoghurt drink
  • Seasoned salad $6
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Ghormeh Sabzi $20
    • Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
  • X1. Barg $16
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • -Extra Fillings $1.20
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • Farm Free Chicken $5.50
    • Sous Vide
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Grilled eggplant (V)(GF) $8.50
    • Stuffed with goals cheese and smoked provolone and saffron aioli
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Olivas mixtas (GF)(V) $9.00
    • Mixed olives marinated in olive oil with crumbled feta
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Calamares $9.50
    • Crispy squid with spanish green mayonnaise
  • Haloumi and Organic Quinoa / Chicken and Couscous $23.00
  • Chunky Fries $7.00
  • Ruakaka Paua Fritters / Scallops $17.90
  • Crispy Calamari $14.90
  • Kiwi Beef Burger $19.90
  • Three Per Plate To Share - or Not
  • Fancy Fish & Chips $29.90
  • Smoked Chicken and Avo Salad $21.00
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Kids egg on toast $4.50
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Veg pakora $6.90
    • Crispy battered and deep fried mixed vegetables
  • Roomali roti $3.50
  • raita $4.90
  • Manchurian (dry)
    • A favorite from the indo chinese cuisine! deep fried chicken/ veg balls/ paneer cooked in a thick ginger garlic flavored sauce. choice of chicken /paneer / veg
  • Rustic green salad $4.90
  • Vindaloo
    • Not for the faint hearted! goan style hot and tangy curry with a hint of vinegar. choice of chicken or lamb
  • Tawa fish $14.90
    • Succulent fish pieces stir fried with an exotic blend of spices with a hint of garlic and served with salad
  • Nirvana Special whole tandoori snapper $21.90
    • A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
  • Lamb Shank (Medium) $ 15.90
  • Pumpkin (each) $ 0.80
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • Extra $ 1.50
    • For any combination of two meats
  • 4 Roast Potatoes
  • Kumara (each) $ 0.90
  • 2 Potatoes
  • Chicken katsu udon $12.50
  • Chiken-katsu $13.90
  • Beef $10.90
  • Chicken teriyaki $13.90
  • Chicken teriyaki $10.90
  • Salmon katsu $13.50
  • Chicken katsu $13.90
  • Prawn-katsu udon $12.50
  • Tarakihi $4.50
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
  • Spring Roll $3.00
    • Big size
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Potato Fritter $0.80
  • Potato Chips (small) $2.20
    • Half scoop
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand