Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

  • Grilled Steak Sandwich $18
    • with caramelized onions, gruyere cheese/ rocket & home-style chips
  • Lamb & Vegetable Shortcrust Pie $22
    • With mint sauce & kumara mash
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
  • BLT
    • With bacon/lettuce/tomato/ciabatta bun/fries
  • Toasted Sandwich $7
    • With ham/cheese & tomato with fries
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • A Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Paddy's Potato Skins $18.50
    • large potato shells fried golden brown filled with our chef's tomato relish, mozzarella, crispy bacon & spring onions. served with a side of sour cream & extra relish for dipping
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Beef Lasagne $26.50
    • layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
  • Garlic Pizza Bread $10.50 / $15.00
    • pizza bread smothered with fresh chopped garlic, olive oil & a side of hummus dip (S / L)
  • Extra Sauces & Dessert Toppings $2.00
    • caramel, chocolate, strawberry, hot fudge sauce, ice cream scoop, whipped fresh cream, chocolate chips, walnuts, maraschino cherries, yoghurt
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Curly Fries $13.50
    • yummy crispy curly fries, served with aioli & tomato sauce
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • PORK
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 42 Seafood & Meat Noodle Soup $14
    • Hu Tieu Dac Biet
  • 22 Grilled Prawns Vermicelli $15
    • Bun Tom Nuong
  • 5 Crispy Chicken Wings $5
    • Cdhn Ga Chien
  • 2 summer Rolls (Pork/Prawn) (for 2) $6
    • Goi Cuon
  • 49 Grilled Lemongrass Chicken Or Pork
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Pan Seared Fish of the Day $37
    • Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • All platters served with bread
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Extra topping $3.50
  • Cream cheese & preserves $9.50
  • 2. Corn Fritters (V) back by popular demand!! $17.50
    • 3 creamy corn fritters stacked with bacon, salsa & sour cream
  • 2. Open Steak Sandwich $18.50
    • A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
  • Chicken $15.50
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • 8. Nachos SML $16.50 LRG $18.50
    • Spicy beef mix served on corn chips with lashings of sour cream, melted cheese, KAOS salsa and KAOS relish
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Battered Mars Bar $ 2.50
  • Steak Cheese OR Steak Onion $ 4.50
  • Oyster $ 1.60
  • Fish Cake $ 2.20
  • Corn Fritter $ 2.00
  • Mussel Fritter $ 2.50
  • Potato Fritter $ 1.00
  • Chicken Sweet Corn Soup $7.00
  • Mandarin Special $13.00
    • (Prawn, Squid & Mixed Meats)
  • Pineapple Fritter $1.00
  • Pork $10.50
  • Serve with Mixed Season Vegetables
  • Sausage $1.30
  • Curry Rice Roll (home made) $2.00
  • With Curry $2.00 Extra
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Sam gyup sal $19
    • Sliced pork belly
  • Hot and spicy fish roe soup $14
  • Fish katsu $15
    • Fish cutlets with salads and sweet sauce (2pcs)
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Bowl Of Sicilian Green Olives $7.5
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • -Braised
  • -Seafood Fried Noodles $29.00
  • ●Dessert
  • -Sauteed Fish Fillet in Hot Chilli Oil
  • Fried Squid (9 pcs) $15.00
  • -Stir Fried Seasonal Vege $15.00
  • -Pepper Salt Crayfish
  • ●Fish Seasonal Price
  • Mixed Seafood Eatbox $9.99
  • Udon Salad Eatbox $7.99
  • B3 Noodle (+$0.50)
  • Stake Salmon nigiri $1.80
  • Tuna $3.00
  • Beef BBQ Eatbox $6.99
  • Spring Roll
  • Salmon nigiri $1.80
  • -C. 2 fish + 2 sausages
  • -E. 2 fish + 2 cabsticks
  • -B. 8 mussels
  • -add chips $3.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • special $10.00
    • 2 fish + 2 hot dogs
  • -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
  • special $7.00
    • 2 fish + $2.00 chips
  • Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
  • -farmcove free range streaky bacon $8.00
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • Sourdough pancakes served with banana & maple syrup $12.00
  • (V)= vegetarian
  • -hot house smoked salmon $22.00
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • - smoked salmon $24.00
  • Steamed rice $2.00
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • 50 pc. Party platter $55.00
  • Tempura chicken
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • Green tea $2.00
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • Fresh spring roll $10.00
    • wrapped vegetables
  • Karaage chicken $10.00
    • deep fried chicken ball
  • Grill rice ball $3.50
  • Corn $4.50
  • Spicy radish chicken $6.00
  • Kumara $4.50
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Miso soup $1.00
    • Lunch only
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand