Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

  • Potato Fritter $0.90
  • Steak $15.50
  • Ginger Dishes
  • Roast Pork & Pineapple $15.50
  • Chicken & Cashew Nuts $15.50
  • Chicken $14.00
  • Egg Burger $5.00
  • Special Dishes
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • Som Tom Salad $12.00
  • -Add Satay Sauce $3.00
  • Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
  • Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • -lamb $12.80
  • -lamb $15.80
  • Tofu chawarma $11.00
    • Toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yoghurt & cucumber sauce
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • Pesian salad $15.60
    • Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
  • Nougat $2.00
  • -lamb $12.80
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • Sauteed portobello mushrooms on toast $12.00
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • Walnut and beetroot quinoa salad $22.00
    • Spinach, walnuts, beetroot, balsamic glaze, quinoa
  • ●Mains
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Dried bean curd stick in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Japanese style seaweed in special sauce $4 / $6 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive (20 pieces) $12.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Kimchi $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Sichuan - Style Stir Fried Seafood And Vegetables $18/ $28/ $35
  • Stir- Fried Sea Cucumber With Shrimb And Beef $28/ $42/ $55
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Fried Prawn With Lemon Cream Sauce $18/ $28/ $35
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Xo Sauce Fried Rice $13
  • Sichuan -Style Fried Chicken In Chilli Powder $18/ $28/ $35
  • Scorched -Rice Soup With Seafood $28/ $35/ $35
  • Bacon & eggs with hash brown $16.00
    • Crispy bacon, eggs scrambled or fried served on toast with a hash brown
  • -maple berry $17.50
    • Giant waffle with fresh strawberries and maple sauce, served with cream
  • Best of both worlds salad $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brie & crispy bacon, mango relish & honey mustard vinaigrette.
  • Sweet potato wedges $8.50
    • Kumara wedges served with aioli
  • Hoki burger $12.50
    • Battered hoki, onions, tartar, lettuce, tomato, cheese, carrot mayo.
  • Hash brown $1.50
  • The jetty's fisherman's breakfast $22.00
    • Crispy bacon, eggs scrambled or fried, grilled mushrooms onions with smoked breakfast sausages, hash browns and beans on the side. Served with toast relish and sauce
  • The full monty $12.50
    • Seasoned wedges with melted cheese, crispy bacon, sweet chilli sauce & sour cream
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Ice Cream Sundae $8
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Breakfast grill $11.00
    • manuka bacon, grilled eggs and toast
  • Kiwi veggie grill $14.00
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Big it up! $3.50
    • with mushroom add
  • Big it up $3.50
    • with mushroom-add
  • Big it up! $3.50
    • with mushroom add
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Curry on Steam rice $11.50
  • Lamb Shank Curry with Steam rice $15.00
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • -with bacon $16.90
  • Beef Burger $17.50
    • Bacon, tomato, lettuce, onion, cheese, beetroot, mayo served with chips, side of tomato sauce and aioli
  • Classic Beef Mince $12.90
    • Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • -With salmon $18.90
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • -Add Bacon $12.90
  • Omelette
    • With onion, cheese, tomato, mushroom, salad, served with ciabatta
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Asparagus, roasted almonds, olive crumb $9.50
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
  • Beef Yaki Don $12.00
  • PRAWN SUSHI 8PCS $13.50
  • Prawn Tempura 6 pcs $16.50
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Chicken Spicy Don $11.50
  • Chicken Yaki udon $13.00
  • Sushi/Nigiri Combo 6 pcs & 4 pcs Nigiri $15.50
  • Pork Teriyaki $14.50
  • - With Cheese & Bacon $9.50
  • - Onion Rings $6.95
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Naked Burrito $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Lemon Pepper Calamari $19.95
    • With citrus aioli & petite Caesar salad
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Soup of the Day $11.50
    • Served with toasted garlic bread
  • Vegetable tempura $14.00
  • Beef miso soup $3.50
    • Dinner only
  • Teriyaki chicken udon $13.00
    • pan fried chicken with teriyaki sauce
  • Chicken trim cartilage $6.00
  • Tonkatsu $12.00
    • deep fried crumbed pork with tonkatsu sauce
  • Teriyaki chicken don $13.00
    • pen fried chicken with teriyaki sauce
  • Squid legs $7.00
    • deep fried squid legs
  • Karaage chicken don $12.00
    • deep fried chicken with mayonnaise
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand