Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
-
Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
- Bowl of mushrooms $7
-
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
-
Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
-
Cheesecake of the day $10
- Ever changing flavours, ask your waitress for todays special
-
Hawaiian mignon $38
- Wrapped in bacon, sweetly grilled garnished with pineapple
-
Lemon crusted chickens schnitzel $30
- Freshly crumbed and golden grilled
- Fried onion rings $6
-
Sticky date pudding $10
- Soaked in butterscotch sauce, all time favourite
- Polenta chips $7.00
- Pork skins, applesauce $7.00
- Wild mushroom, black olive & feta flatbread $14.00
- Fries $7.00
- Roast beetroot, feta $14.00
- Crisps, beetroot cream $7.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Agria potatoes, mint butter $7.00
- agujjim (steamed anglerfish)
-
odengtang $30.00
- (broiled fish paste casserole)
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- (L) $50.00
- (S) $13.00
-
galchi-jorim $40.00
- (braised hairtail fish)
- Large (12pcs) $25.00
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
-
Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
-
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Organic Egg $2
- Portobello Mushrooms $5
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
-
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
-
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
-
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
-
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
- Prawn Tempura Udon $12.50
-
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
- Salmon Sashimi Don $15.50
-
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
- Ham
- Grilled Edam
-
Bacon Lettuce Tomato Sandwich $16
- With fries
-
Wedges, Salsa $8
- With Sour Cream
-
Half Dozen Coromandel Mussels $8.50
- with half scoop chips or salad
- Takeaway Curly Fries (Full) $6
- All made with Mackenzie toast bread
-
Seafood Basket $15
- Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
- Beef Bento $14.00
- Tempura $11.00
-
BBQ Spicy Donburi $11.00
- Pork/Squid
- Grilled beef salad $12.00
- Crispy Chicken Donburi $11.00
- BBQ Beef Donburi $11.00
- Teriyaki Beef Donburi $11.00
- BBQ Chicken Donburi $11.00
- Hotdog $2.50
- Crab stick $2.00
- Wedges $7.00
- Sausage $2.00
-
Onion rings $7.00
- 1/2 dozen
-
Snapper $8.50
- Add $1.00 for crumbed
- Spicy wedges $7.00
- Spring Roll $2.50
- Potato $0.60
- VEGETARIAN $7.50/$9.50/$11.50
- PORK $10.00/$13.00/$16.00
- BEEF $10.00/$13.00/$16.00
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- Lamb $7.00/$6.50
- Chicken $6.00/$5.00
- CHICKEN $10.00/$13.00/$16.00
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Add chargrilled chicken $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- CHICKEN $3.50
- 3 EGGS, 3 BACON $12.50
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- HAWAIIAN $3.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
- 3 EGGS, 3 FISH $12.50
- CHEESE $3.50
- HAM $3.50
- Beef Donburi $10.00
- Small $12.00
- Chicken Katsu
- Pork Katsu $11.00
- Large $15.00
- Fresh Salmon $16.00
- Teriyaki Chicken $10.00
- Large $19.90
-
BBQ Pork Ribs $18.99
- Oven Baked Pork Ribs With Six Spices,BBQ Sauce, Baby Potatoes Side Salad
-
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top
-
Crispy Calamari $9.99
- Strip Cut Calamari With Rocket Salad, Aioli & Lemon
-
Char Grilled Salmon Fillet $21.99
- Perfect Medium Rare Herb Crumbed Salmon, Veg Couscous, Crispy Parsnip
-
Pepperoni $10.00
- Salami, Onion,Roasted Capsicum, Aioli Sauce
- Sorbet With Fruits $6.99
-
Seafood Platter $16.99
- Crispy Calamari, Smoked Salmon, Garlic Prawns & Scallop, Garlic Bread And Aioli With Side Salad
-
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing
- Potato Top $4.00
- Sweet Chilli Chicken Roll $4.80
- Spicy wedges $3.80
- Double Happy $2.80
- Aioli Sauce $0.30
- BBQ Pork Riblet Roll $4.80
- Lasagna Topper $2.50
- Fried Chicken thigh $3.50
- Parmesan & roquette salad with vine ripened tomatoes $9
- Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
- Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
- Tapas plate— selection of chefs four choices S $29.5 -L $38
- Chunky cut chips with truffle aioli $9.50
- Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
- Mango sorbet (vegan friendly) $11
- Dark chocolate tart with strawberries & soft rolled cream $12
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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