Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
-
Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
- -Medium $5.50
- -Small $4.00
- Mushrooms $1.50
- 6 Chicken Nuggets + Choice Sauce
- Tomato $0.50
- Chicken Kebab / Lamb Kebab
- - Combo $7.90
-
Family Meal 4 $29.50
- 4 hamburgers, 4 sausages, 4 fish pieces, 1 x $4 chips
-
Lombo D’ Agnello $35
- Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
-
Hawaiian $16
- Pizza With ham, cheese and pineapple.
-
Prosciutto $24
- Prosciutto, mushroom, mozzarella cheese, parmesan cheese & truffle oil
-
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.
-
Halloumi & Prawns Salad $21
- Pan fried Halloumi and prawns served with green salad, feta cheese, olives, cherry tomato, red onion & Cucumber
-
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
- French Fries $5
-
Frutta Ubriaca $14
- Fresh & dried fruit marinated for at least eight weeks in a syrup of dark rum & sugar,
- Stir fried beef rice noodle $18.00
- Salt & Pepper $28.00
- Seafood & veggie fried egg noodle $12.00
- Crispy Roasted Duck half $20.00
- Deep Fried Wontons $5.00
- Singapore Fried Vermicelli noodle $18.00
- Stir fried with veges $28.00
- Sizzling Black Pepper $28.00
- Afoogato $9.00
-
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
- Banoffee pie $9.00
- ●Meat
-
T-bone steak $27.50
- Prime nz t-bone cooked your liking and served fries and mesclun salad
-
Spaghetti pomodoro $19.50
- Tomato, basil & parmesan cheese
-
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
-
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce
- Super Kebab $13.00
- Garlic bread with hummus $8.00
- Chicken Kebab on Rice & Salad / Falafel Kebab on Rice & Salad / Fish on Rice / Calamari on Rice $13.00
- Lamb Kebab on Rice & Salad / Chicken Souvlaki on Rice / Cajun Chicken on Rice $14.00
- All Kebabs are served on rice with salad & sauces
- Potato Nuggets $4.50
- Lamb Curry $14.00
- Cheese / Hummus / Sauce $1.00
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
- A bowl of ice cream or sorbet $13.5
- Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- Smoked mussel pâté, pickled mussels & crackers $16.5
- Crumbed Fish $6.50
- Plain $2.20
- Potato FRitter $0.60
- Hash Brown $1.00
- Bacon & Egg / Steak & Egg $5.50
- SEason Wedges $4.50
- on burgers & toasted sandwiches
- Bacon & Egg / Steak & Egg $4.50
- Spicy pork donburi $13.00
- Tarakihi $6.00
- -Burger with chips & drink Extra $4.00
- Tofu donburi $13.00
- Katsu ( chicken or pork) $13.00
- Pineapple fritter $1.80
- Extra filling $1.00
- Cheeseburger $6.00
-
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
-
Smoothies $7.00
- Summer Berry / Tropical / Mango / Late Harvest Peach / Lemon and Lime
- Black Pudding / Bacon / Side Salad / Fennel Sausages $6.50
- Cumberland Sausage $6.50
-
Bubble & Squeak $16.50
- Kumara / Potato / Veg / Corned Beef / proscuitto / Slow Poached Egg
-
Thai Kedgeree $14.50
- Lemongrass Basmati Kedgeree / Poached Egg / Coconut Cream / Smoked Fish
- Spinach Florentine - served on pumpkin toasts $17.50
-
Sardines on Toast $11.50
- Sardine fillets / Fresh Napoletana / Rosemary / Onion Toasts / Sour Cream
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
- Fresh Fruit Salad $8
-
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
-
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
- Ice Cream Sundae $8
-
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Seasonal Soup(GF) $14.00
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
- Salt and Pepper fish on Rice $16.00
- Peking Spare Ribs on Rice $16.00
- Stir Fried Tofu In Hot Sauce On Rice $16.00
- Steak with Black Pepper on Rice $16.00
- Crispy Chicken Wings $12.00
- Singapore Style Fried Rice Noodle $16.00
- Salt and Pepper Prawns $28.00
- Fried Rice Noodle Beef With Black Bean Sauce $16.00
- Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
-
Lambs Fry $19.90
- sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
-
Kidneys $19.90
- sautéed in a brown onion sauce with a hint of mustard, on garlic foccacia with grilled tomato, bacon & fried potatoes
- Eggs / Bacon $4.90
-
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
- Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
-
Smoked Salmon Scrambled $19.90
- feta, spinach, mushrooms, topped with sour cream, salsa, avocado & whole grain toast
- Choice of 3 fillings
- LAMB MEAL
- KUMARA CHIPS $5.00
- 1 FISH (HOKI)
- BANANA $2.50
- SHANK ONLY PER SHANK $9.50
- CHICKEN THAI GREEN CURRY $3.90
- MINCE & CHEESE $3.70
- PASSION FRUIT
-
Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
-
New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
-
Crazy Chicken A $13.50
- Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
- Platter D/36 Pieces $45.00
-
Champion Roll $16.00
- Bacon, Surimi, Peanut Butter, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Bread Crumbs, Creamy Sauce, Masago
-
Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
-
Kiwi Legend Roll $15.00
- Cream Cheese, Avocado, Pickle, Teriyaki Chicken, Kiwi Fruit, Pineapple, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Pink Sauce
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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