Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
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Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
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Gai Fai (Hot, Thai Hot) $18.00
- Sliced chicken in a blend of red, green and yellow curried mixed with capsicum, Kra-Chai, sweet basil and topped with fresh chilies
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Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
- Beef $17.50
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Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
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Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
- Chicken $18.00
- Prawn $9.50
- Seafood $22.00
- Cheese / Ham $2.00
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Family Pack $20.00
- 3 fish, 3 crab sticks, 4 sausages, 4 potato fritters, 3 spring rolls, $2.00 chips
- Fish cakes $1.90
- Sausages $1.20
- Combination Meat $11.00
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Hot Dog Special $10.00
- 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
- Chips (min) $2.20
- Roast pork & wonton $10.00
- - Large $6.50
- - Large $6.50
- Egg $1.50
- - Large $6.50
- Pineapple $1.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
- Side Salad $4.50
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Creamy mushrooms $13.50
- On toasted ciabatta
- Roasted tomatoes $3.00
- -with spinach & bacon $15.50
- Hotcakes with honeycomb butter and maple syrup $9.50
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Orvieto hashbrown $19.00
- With eggs , bacon, roast , tomato & aioli
- Bowl of fries $5.50
- Hashbrowns $4.00
- Pasta of the day $17.00
- #13 Lamb Burger Combo $10.00
- 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
- 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
- 10. Double Fish $8.50 Combo $12.50
- #8 6 Chicken Nuggets and Chips $5.00
- 12. Tower Burger $11.00 Combo $15.00
- 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
- #15 Beef Burger Chicken Meal $11.00
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Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
- Lemon Tart $12.50
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Hoteo Hog Baby Back Ribs $22.5 Half / $29.5 Whole
- With our special sticky sauce, salad, fries or potato salad
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Kiwi $15.50
- Lamb shank, kumara, bacon w onion
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Ice Cream Sundae $8.50
- Chocolate, strawberry or caramel - With Kahlua or Baileys $12.50
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Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
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Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
- Apple Pie $12.50
- Add Curry Sauce $3.00
- Pork Katsu Bento $15.90
- Chicken Teriyaki Donburi $12.90
- Edamame Beans $5.00
- Ami Udon $11.90
- Chicken Teriyaki Bento $15.90
- Assorted Tempura - Large $16.00
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
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Wang Mandu $6.00
- Steamed beef and pork dumplings
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BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
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Pork Cutlets (Pork/ Chicken /Fish ) $13.00
- Pork or chicken or fish, salad, rice
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BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
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Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
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BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
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Gamjajeon
- Potato pancake
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BBQ Beef Donburi
- BBQ beef, mixed veges, rice
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- house chips, mountain oregano, lemon zest (V, GF) $9.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
- buttermilk flatbreads from the grill (V) $6.00
- Jalapeno poppers, char-grilled, wrapped with bacon $13
- Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
- Pigtail fries, bobbyjohn, aioli $12
- Smoked potato salad, pickled red onion, crispy bacon $9
- Moonshines cornbread with burnt butter $7
- Vege of the day MP
- Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
- Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
- 2 Chicken Thigh; 1 Cup Chips $8.00
- 5 Chicken Nuggets $2.00
- 1 Lasagnes $2.50
- 1 Chicken Kebab $2.50
- 15 Chicken Nibble; 1 Cup Chips $12.00
- 1 Fish; 1 Cup Chips $4.50
- 25 Chicken Nibble; 2 Cup Chips $20.00
- 2 Fish; 1 Cup Chips $6.50
- -With BBQ pork slices $11.90
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Fish curry $11.90
- Fresh fish fillet cooked in traditional malaysian curry with tomatoes and veggies served with steamed rice.
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Roti chanai $7.00
- Malaysian bread served with chicken, lamb or vegetables curry gray
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Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
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Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
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Hot and spicy mix vegetables (V) $14.90
- Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
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Nasi goreng $9.90
- Traditional malaysian fried rice with shrimps, chicken, mixed veggies egg and traditional malaysian sambal
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Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
- Soft-Shell Crab $9/$15.5
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Crispy Chicken Leg $11
- Deep-fried crispy whole chicken leg served with noodle soup.
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Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
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Tonkatsu $10
- Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
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Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
- Savoury Turnip Cake $7.50
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Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
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Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
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B7 $8.50
- 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
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Quarter Pack $11.00
- 1 thigh, 1 drum, small chips, coleslaw & 1 can of spree
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B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
- Chicken Wing $1.80
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B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
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Mini Feast $8.00
- 1 thigh, 1 drum, small chips & 1 can of spree
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A1 $9.00
- 1 x chicken thigh, 1 x chicken drum + steamed veggies, 1 x can of spree’
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A2 $17.50
- 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
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Contain 1: 2 Pieces + Chips $7.00
- 1 Thigh + 1 Drumstick + Large Chips
- Steak & Cheese $3.90
- Steak Bacon & Cheese $3.90
- Steak & Mushroom $3.90
- Thigh $3.30
- Chips $8.00
- Drumstick $2.30
- Chips $6.00
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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