Currach Irish Pub in Auckland Menu

STARTERS STARTERS
  • Garlic Bread $ 3.50
  • ScupiChcwder of the day $11.11
  • Bowl cf Chips $ 4.00
  • Nachos Beef cr Vegetable $ 12.00
  • Chicken Kebab $12.00
  • Prawn Cutlets (6) $12.00
  • Crumbed Scallops $10.00
  • Side Salad $10.00
BURGERS BURGERS
  • Barrier Beef Burger $14.00
  • Fish Burger $14.00
  • Chicken Burger $14.00
  • Vegetarian Burger $14.00
  • All Burgers served with Salad and Fries.
KIDS KIDS
  • Fish and Chips $ 9.50
  • Chicken Nuggets and Chips $ 9.50
  • Cheese Burger and Chips $ 9.50
  • Pasta cf the Day $ 9.50
  • Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS MAINS
  • Vegetarian Lasagne. Served with Salad $18.00
  • Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
  • Chicken Kebabs with Salad and Fries $ 22.00
  • Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
  • Seafood Platter for one: $ 28.00
    • An array of Seafood fresh and cooked
  • Barrier Fish and Chips. Served with Salad $ 22.00
  • One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
  • Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
  • Pasta of the Day $18.00

Nearby Sample Menus

  • Gai Lan with Oyster Sauce $10.00
  • Roast Pork & Tofu $15.00
  • Mee Goring Fried Rice / Noodles $9.00
  • Beef Brisket on Rice $10.00
  • BBQ Pork 1kg $27.00
  • Stir Fried Chinese Vegetables $15.00
  • Fried Chicken with Chilli $16.00
  • sizzling Squid $13.80
  • Batter sausage / Banana fritter $1.80
  • Ham & cheese $4.00
  • Tarakihi $4.30
    • Fresh
  • Mix Chips $4.50
    • Chips with cheese, mayo sauce & lemon pepper salt
  • Steak cheese $4.30
  • Special 2 $11.80
    • 9 Chicken wings, $3.00 chips
  • Scallop $1.70
  • Paua fritter $5.30
    • 100%
  • Dips served with Hot Turkish Bread One meze $8.00 Two mezes $14.00
  • Spinach, Feta & Onion $15.00
    • topped with egg
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Large $14.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Large $15.00
  • CHOICE of THREE $18.00
  • Hummus
  • Cheese and Tomato $3.50
  • Hoki $2.80
  • Spring Roll $2.50
  • Denver $4.90
  • Batted meat pattie $2.00
  • Curry Roll $2.50
  • Raw Fish Salad $6.00
  • Ham $3.20
  • Harumaki $5.50
  • Fish Teriyaki $19.90
  • Yaruki Salad $15.00
  • Spider $18.00
  • Tuna Roll 4pcs $7.00 8pcs $12.00
  • Sashimi & Tempura Set $23.90
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Miso Soup $2.50
  • Combination Meat $10.90
  • Combination meat $10.50
  • B $20.90
    • Ginger beef vegetables, pork fries rice, 2 spring rolls
  • Steak Oriental $11.90
  • Vegetarian $3.00
  • Combination Seafood $12.90
  • Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
  • Chicken / Steak / Pork / BBQ Pork $9.90
  • Chicken / Steak / Pork / BBQ Pork $12.00
  • Seafood $16.00
  • Mushrooms $1.50
  • Seafood $16.00
  • Nasi Goreng / Bami Goreng $15.00
  • Wonton $5.40
    • 6 pieces
  • Chicken Nuggets $4.80
    • 6 pieces
  • Chips $2.80
  • Fruit Salad & Ice Cream $8.00
  • Fresh Squid with Capsicum & Black Bean Sauce $26.00
  • Deep Fried Squid $26.00
  • BBQ Duck $30 Half / $60 Whole
  • Roast Pork $30.00
  • Crab Meat & Sweet Corn Soup $8.00
  • Venison with Spring Onion & Ginger $38.00
  • Ice Cream of Different Flavours $8.00
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Raitha $3.50
  • Jalfrezi $10.99/$10.99/$11.99
    • chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy, one of our best selling dishes
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Vindaloo $10.99/$10.99/$11.99
    • a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
  • Chicken hawaiian $7.50
  • Pepperoni $9.90
  • Steak & egg $7.50
  • Tarakihi $4.50
  • Ham, cheese, pinapple $3.50
  • Crabstick $1.50
  • Chicken $9.90
  • -chips $4.00
  • -Sujuk $6.00
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • Devon sundae with fun stuff $14.00
  • Ocean
  • Add
  • -Mushroom $6.00
  • -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
  • Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
  • Kumara $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Thigh $ 3.60
  • Golden potatoes $.70
  • Chicken (small/medium/large) $12/$15/$19
  • Each $7.90
  • Pumpkin $.90
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • French fries $6.50
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Lamb Basturma $30
    • roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Persian flatbread $6
    • whipped garlic, harissa
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Spiced marinated bean curd $ 7
    • plate
  • Noodle with bean paste $ 9.50
  • Chicken bone of knee with special sauce $ 10
    • Plate
  • Sweet glutinous soup $ 3
    • Bowl
  • Lotus root with special sauce $ 7
    • plate
  • Spiced egg $2
    • each
  • Steamed chicken with chilli sauce $ 10
  • Tofu in special sauce $ 7
    • Plate
Currach Irish Pub

Currach Irish Pub

location

Address

78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand

phone

Phone

094290211

clock

Opened hours

Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand