Address
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
Currach Irish Pub in Auckland Menu
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STARTERS- Garlic Bread $ 3.50
- ScupiChcwder of the day $11.11
- Bowl cf Chips $ 4.00
- Nachos Beef cr Vegetable $ 12.00
- Chicken Kebab $12.00
- Prawn Cutlets (6) $12.00
- Crumbed Scallops $10.00
- Side Salad $10.00
BURGERS- Barrier Beef Burger $14.00
- Fish Burger $14.00
- Chicken Burger $14.00
- Vegetarian Burger $14.00
- All Burgers served with Salad and Fries.
KIDS- Fish and Chips $ 9.50
- Chicken Nuggets and Chips $ 9.50
- Cheese Burger and Chips $ 9.50
- Pasta cf the Day $ 9.50
- Ice Cream Sundaa: Choc.Strawberry, Caramel $ 4.50
MAINS- Vegetarian Lasagne. Served with Salad $18.00
- Scotch Fillet Steak with Mushroom Sauce or Garlic Butter $ 28.00
- Chicken Kebabs with Salad and Fries $ 22.00
- Crumbed Scallops with Tartar Sauce with Salad and Fries $ 26.00
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Seafood Platter for one: $ 28.00
- An array of Seafood fresh and cooked
- Barrier Fish and Chips. Served with Salad $ 22.00
- One Lamb Shank with Mash. Vegetable and Onion Gravy $ 22.00
- Two Lamb Shanks with Mash, Vegetable and Onion Gravy $ 26.00
- Pasta of the Day $18.00
Nearby Sample Menus
- Aloo Tikki $5
- 4. Garam Gulab Jamun ( 2pc) $3.50
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9. Curry $13.50
- Choice of chicken or lamb. An authentic and traditional Choice style curry
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Extra $2.50
- With Basmati Rice
- 1. Roti $2.50
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2. Chicken Tikka Masala $13.50
- Chicken thigh pieces cooked in thick tomato gravy with plenty of “oomph” in it
- 2. Plain Naan $2.50
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1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
- Lemon and Sugar $9.50
- Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
- Hash Cake $4.50
- Curly Fried with Aioli $7.50
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La Traditionale $19.50
- Sauteed Mushrooms, Ham, Egg and Cheddar Cheese
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Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
- Chocolate Sauce $8.50
-
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
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Prawn tempura (6 pieces) $8.00
- Deep fried prawn with mayonnaise
- Thai jasmine rice $2.00
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Gang phed ped yang $18.00
- Roast duck with red curry in coconut milk, pineapple & vegetables
- (4 king prawns or combination seafood) $15.90
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Green zeez (mod, hot or very hot)
- Stir fried meat with green chilli paste, kaffir lime leave, ka-chai & vegetables
- (Roast duck or fish fillet) $18.00
- (5 king prawns or combination seafood) $17.90
- (fish fillet) $17.90
-
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
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Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
-
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
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Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
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Pulled pork tacos $17.50
- Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
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Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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PORIDGE $14.50
- served with seasonal fruit
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
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BAGEL OR TOAST $9.50
- served with cream cheese & preserves
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EGGS ON TOAST $14.50
- three poached eggs on toast
- Cucumber yoghurt $4
-
Doogh (jug) $12
- Yoghurt drink
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
- Rice $4
- Seasoned salad $6
-
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
- Cahrboiled tomato $3
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Masala Kulcha $3.50
- Stuffed with spiced vegetables, homemade cottage cheese and coriander
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The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
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Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
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Chicken Korma
- A finely-blended based curry.mild rice and creamy
- Garlic Naan $3.50
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
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Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
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Vindaloo (Fish or Prawn)
- A Goon specialty.A hot and tangy king prawn/fish curry
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Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
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Risotto of the day $16.50
- special of the day
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Home made muesli $12.50
- (fresh yogurt and fruit compote)
- EGGS ON TOAST (eggs served any style) $11.50
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Chunky Chips $7.00
- served with aioli
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Soup of the day $10.50
- serve with toast
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Grilled Haloumi Salad $16.50
- garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
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Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
- -Chicken
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Cajun chicken salad $16.00
- With crispy noodle and hollandaise
- Blue cheese & mince $4.50
- -BLT $10.50
- -Bacon, banana & maple syrup
- -Beef
- Mini mexican pie $4.50
-
Wedges $9.50
- With sour cream
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Stanleys Chicken $0.80
- Chicken, Nibble (each)
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Chicken Nibbles $35.00
- 50 Nibbles
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$13 Combo $13.00
- 20 Nibbles, 10 Potatoes
- Whole / Half / Quarter $16.00/$9.00/$5.00
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Stanleys Chicken $3.50
- Large Thigh
- Extra Cheese $1.00
- Mashed Potatoes & Gravy $3.00
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
- LARGE $8.90
- - 4 pieces Jumbo Double Avocado & Cucumber
- Teriyaki Chicken Lovers $19.90
- - 4 pieces Fresh Salmon & Cucumber
- Edamame
- Fancy Platter - 1 $30.90
- SMALL $5.00
- 8PC. JUMBO $11.70
- Noodles in Cold Soy Bean Soup $ 13.00
- Squid with Rice $ 13.00
- Sasimi Don $ 13.00
- Tonkatu $ 15.00
- Salmon Salad $ 40.00
- Pork with Rice $ 13.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Spicy Cold Noodles $ 13.00
- Toast $1.20
- Egg scrambled $2.50
- Avocado, salmon on, toast $9.80
- Baked beans / avocado $3.00
- Cream cheese $0.50
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Aroma special $11.9 / $15.90
- Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
- Eggs benedict $15.90
- Mushrooms $4.00
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Chicken $6.50
- Chicken, swiss cheese, toamto relish, aioli
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Dawn Breaker $6.50
- Bacon, scrambled, eggs, tomato relish, swiss cheese
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Ham $6.50
- Ham, swiss cheese, aioli, tomato relish
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Vego $6.50
- Hummus, aioli, cheese, gherkin
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Tuna Melt $6.50
- Tuna, aioli, swiss, cheese, spanish onion.
Currach Irish Pub
Phone
094290211
Opened hours
Monday: 4:00 PM – 1:00 AM, Tuesday: 4:00 PM – 1:00 AM, Wednesday: 4:00 PM – 1:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: 4:00 PM – 1:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Finger Food , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Television , Groups , Nightlife , Bar , Bar Scene , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
78 Blackwell Drive, Great Barrier Island, Auckland, 0991, New Zealand
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