Curry Leaf Indian Restaurant in Auckland City Menu

Curry Leaf Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Bold Breakfast or Eggs Benedict from AdamArnold. Urban Jungle Cafe offers many options including Urban Big Breakfast and Eggs Benedict. MOMO TEA includes a wide range like Herb jelly or Egg puding. Southern man breakfast and Might Muffin from . Magnolia Tree offers Thai Isaan Restaurant and POH PIA PUG (V).

Nearby Sample Menus

  • Rice with Smoked Tofu & Vege $14.00
  • Deep Fried Tofu & salt & pepper $12.00
  • Deep Fried Oyster (10 pc) $8.00
  • Soup Noodle with Vegetables $12.00
  • Tofu with Special Sauce on Rice $14.00
  • Stir Fried Eggplant & Special Sauce $23.00
  • Tom Yum Kung $8.50
  • Chicken Burger $8.50
  • Cashew nuts $3.90
  • Seafood Fried Rice $17.00
  • Egg $4.00
  • Nasi goring & meat, veggies, rice $14.00
  • Chips $2.40
  • Curry Roll $2.40
  • Chicken $10.00
  • Tomatoes $3.00
  • P6 Miso $25.00
  • F9 Samma $7.00
  • G2 Tofu Salad $8.00
  • J4 Daikon & Chicken $9.00
  • J8 Kakuni (Pork Belly) $9.00
  • G1 Green Salad $6.00
  • R2 Thin Noodle Ramen $8.00
    • BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
  • R16 Seafood Ramen $13.00
    • Mussel, shrimp, squid, etc.
  • Eggs benedict w bacon $18.00
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Beef nachos w tomato salsa & sour cream $15.50
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Corn fritters w bacon $19.50
  • Pear, blue cheese & rocket
  • Chicken, cranberry & brie
  • Meat lovers
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
  • Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
  • Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00
  • Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
  • Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
  • Steak & Veges / Squid & Veges / Chicken & Veges $15.00
  • Bami Gorang $16.00
    • With meat, veges, soft noodles
  • Combination Meats $16.00
  • Roast Pork $13.00
  • Cashew Nuts $5.00
  • Chips (min) / Fish (Hoki) $3.50
  • Chicken / Pork / Steak $12.50
  • Cooked with egg onions, peas, bean sprouts
  • 25. BURATA $19.50
    • (soft mozzarella and cream) Bresaola, Wood Fired Peppers, Cherry Tomatoes, Giant Olives
  • 20. STROMBOLI (Baked Roll) $26.50
    • Prosciutto, Cooked Ham, Burrata, Peppers, Basil
  • 15. ROMANA $26.50
    • Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • TIRAMISU $10.00
    • Coffee Flavored Layered Cream Mascarpone and Sponge Fingers with Gelato
  • 17. TIRAMISU $28.50
    • Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
  • Buffalo Mozzarella $4.00
  • 21. FOCACCIA $7.50
    • Virgin Olive Oil, Sea Salt, Oregano
  • Thai Green Curry 8.50
  • Thai Red Curry 8.50
  • Pies 5.00
  • Sandwiches 5.50
  • Nachos 5.00
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Mixed Souvlaki (Spicy) $11.50
  • Lamb on rice & salad $13.00
  • Felafel salad $9.50/$10.50
  • Chicken Souviaki $13.00
    • on Rice & Salad(Spicy)
  • Lamb Souvlaki (Spicy) $11.00
  • Samosa $4.00
  • Lamb Shish Kebab $15.00
    • Served with Rice and Salad
  • Lamb Kebab $10.50
  • Satya South Indian Thali $18.95/person
    • all the above plus paratha naan bread & gulab jamoon dessert
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Butter Paneer or Butter Tofu Curry $16.95
  • Masala Papadam $2.95
    • papadam with fresh veges, spices, herbs & fresh lemon juice
  • Hot Pickle $2.95
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
  • Mango Chicken $17.95
    • chicken cooked w the finest quality indian mango
  • Pork
  • Large $19.00
  • Small $11.50
  • $5.50 1/4
  • Medium $16.00
  • Roast Chicken
  • Apple Crumble and Custard $6.50
  • Large $19.50
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • YUM WOON SEN TALAY Mixed seafood salad with vermicelli, lemon juice, chili, Thai herb, in traditional Thai spices $24.50
  • KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
  • PAD THAI World's favorite stir fried rice noodle dishes with Thai chef's seasoning, egg, bean sprouts, chives and crushed peanut served with lemon wedge for flavors enhancement -
  • ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50
  • PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • Steak Mushroom n Cheese Pie $3.60
  • Smoked Fish Pie $3.20
  • Chicken Pie $3.20
  • Potato Top Pie $3.40
  • Bacon n Egg Slice $2.90
  • Mince n Cheese Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Bacon n Egg Pie $3.20
  • Potato fries $4.50
  • CALAMARI SALAD $15.00
    • Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
  • CHICKEN NUGGETS & CHIPS $8.00
  • SMOKED SALMON $16.00
    • Sliced smoked salmon, fresh greens, and our homemade dressing
  • PRAWN TWISTER $22.00
    • Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
  • (All our vegetarian burgers are gluten free)
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • GRILLED CHICKEN TENDERLOIN $15.50
    • Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

250 B, Main Road Kumeu (Behind Bake House Cafe'), KUMEU, Auckland, Auckland, 0810, New Zealand

phone

Phone

94129218

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Waitstaff ,  Seating ,  Dinner

Location
250 B, Main Road Kumeu (Behind Bake House Cafe'), KUMEU, Auckland, Auckland, 0810, New Zealand
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