Curry Leaf Indian Restaurant in Auckland City Menu -

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Curry Leaf Indian Restaurant in Auckland City has no menu available, but can choose from many other options such as Bold Breakfast or Eggs Benedict from AdamArnold. Urban Jungle Cafe offers many options including Urban Big Breakfast and Eggs Benedict. MOMO TEA includes a wide range like Herb jelly or Egg puding. Southern man breakfast and Might Muffin from . Magnolia Tree offers Thai Isaan Restaurant and POH PIA PUG (V).

Nearby Sample Menus

STIR FRY WONBOK $22.00
- Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SWEET AND SOUR ON RICE $13.00
CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce

Mince Beef Fried Rice $14.00
BBQ Pork $8.00
Spicy Salt Tofu $13.00
Roti Chicken on Tomato Fried Rice $15.00
Kung Pao Squid (Spicy) $15.00
Combination Meat Fried Rice $15.00
Hot & Sour Seafood Soup $15.00
BBQ Pork Fried Rice $14.00

Hot Plate tofu and Vege $23.00
Noodle & Tofu Chicken & Vege $13.50
Fried Rice with Ham & Tomato $14.00
Sour and Spicy Soup $8.50
Rad Na Thai Fried Noodle & Tofu Vege $13.50
Spring Rolls (4pc) $8.00
Rice with Cumin Chicken & Vege $14.00
Stewed Mixed Veges with Tofu $18.00

Dahi Bhalla $5.99
Veg Manchurian $7.99
Veg. Burger $4.99
Parantha $2.99
Plain Parantha (2 Pcs) $5.99
Chilly Paneer $8.99
Sunday $4.99
- Pav Bhaji
Naan $2.50

SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
HAM & CHEESE $10.50
- with tomato or mushroom.
JAM $7.50
- ask staff for available flavours)
CHICKEN, COURGETTE AND CHEESE $13.50
APPLE AND CINNAMON $8.50
NUTELLA $7.50
CHESNUT (add a scoop of ice cream) $1.50
3 CHEESE, APPLE AND WALNUT $14.50

Side Garden Salad $4.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
3 BBQ Thigh Fillets & Regular Side $9.90
Half Chicken $12.90
- Nothing half hearted here.
Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
PERi-naise Chip Dip $2.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
Potato Salad (Regular) $4.50

Sausage & Egg $8.50
Hot Spicy Yellow Noodle with Meats $11.00
- chicken, shrimps, squid, Gow Choy, bean spouts
Steak Fried Rice
Egg $1.00
Chicken & sweet Corn Soup $7.50
Steak $10.50
20 Vegetable Samosa $5.00
Chicken $10.50

Turkey N/A
Steak and Cheese N/A
Olives N/A
Oat & Raisin N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Thousand Island N/A
Mayo N/A

Goat Cheese Pie (V) $24.00
- Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
Hash Browns
Mushroom
Avocado
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Fries
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa

Special spicy stir fried chitterling $16.00
Shrimps and squid with cashew nuts $14.00
Seaweed & egg soup $6.00
Spicy crispy chicken $16.00
Marinated pork ribs $16.00
Spicy Sichuan noodle $8.00
Fried pork belly with Szechuan sauce $14.00
Spicy & sour fish $19.80

Salt and Pepper Squid with Aioli $8.00/$7.00
GRILLED TOMATO
Garlic Bread $8.00/$7.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Scrambled tofu $14.50
- Organic tofu scrambled w curry and mixed herbs, spinach, served on gluten free toast
Toast (1) $2.50
Hash brown $4.00
Greek salad $17.50
- Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
Change to $2.00
French toast $16.50
- Topped vs maple syrup and side cream, served w fresh fruit and bacon
Mince on toast $17.50
- 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
-gluten free $5.50

Hash Brown $1.00
Fresh Cream Donut $1.50
Ginger Slice $2.00
Mince Savouries $1.00
Quiches $3.50
Jam Slice $2.00
Peanut Slice $2.00
Kiwi Fruit Cream Donut $1.50

- with smoked salmon, cream cheese, capers & red onion $14.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with fresh tomato, avocado & pesto $10.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
smoked salmon $18.50
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta