Curry Night in Christchurch Menu

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Gulab jamun $5.99
- cottage cheese dumplings in a hot sweet cardamon syrup
Amritsari kulfi $5.99
- homemade ice cream with a touch of saffron and topped with nuts
Mango kulfi $5.99
- homemade mango flavoured ice cream with mango pieces
Tiramisu ice cream $5.99
- tiramisu ice cream complimented with zabajone ice cream with coffee soaked sponge
Vanilla ice cream $5.99
Chocolate ice cream $5.99

Green mix salad $5.00
Plain yoghurt $3.00
Cucumber raita $4.00
Onion salad $4.00
Poppadoms $3.00
Mango chutney $3.00
Kachumber salad $5.00
Chicken salad $10.00
Masala poppadoms $5.00
Mixed pickle $3.00

Lamb biryani $15.99
- basmati rice and lamb cooked with spices and condiments in hyderabadi style
Chicken biryani $15.99
- specially cooked chicken pieces simmered in spices, mixed with basmati rice
Vegetable biryani $14.99
- basmati rice specially cooked with vegetables, nuts and spices
Vegetable pulao $7.99
- basmati rice cooked with vegetables, spices & nuts
Jeera rice $5.99
- basmati rice flavoured with cumin
Plain rice $3.50
- steamed fine flavour basmati rice

Plain naan $3.00
Butter naan $3.50
Cheese naan $4.00
Keema naan $5.00
Coriander naan $3.50
Chicken naan $5.00
Chilli naan $3.50
Lacha paratha $4.00
Aloo paratha $4.50
Peshawari naan $5.50
Onion kulcha $4.00
Paneer naan $5.00
Garlic naan $3.50
Roti $3.00

Munchow soup $6.99
Sweet corn soup $6.99
Hot and sour soup $7.50
Honey cauliflower $12.99
- florets of cauliflower cooked in special homemade honey sauce
Chilli chicken $14.99
- chicken cooked with onion, capsicum and green chillies in soya sauce
Cheese chilli $14.99
- cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Manchurian $14.99
- choice of veg, cheese or chicken available
Fried rice $13.99
- choice of chicken or veg available
Noodles $13.99
- choice of chicken or veg (choice of chilli garlic fried rice or noodles also available)

Vegetable jalfrezi $16.99
- vegetables, capsicum and onion cooked in onion tomato gravy
Methi paneer $16.99
- fenugreek leaves, tomatoes, onions and cottage cheese cooked with spices
Aalu methi $16.99
- fenugreek leaves, tomatoes, onions and potato cooked with spices
Rajma raseela $16.99
- boiled red kidney beans are simmered in spicy onion-tomato gravy

Tawa chicken tikka $18.99
- chicken marinated in yoghurt and spices and cooked on the hot plate with special masala spice
Tawa lamb tikka $18.99
- tender lamb cubes marinated in yoghurt and spices and cooked on the hot plate with special masala spices
Tawa paneer tikka $17.99
- cottage cheese cooked on the hot plate with special masala spices
Tawa aloo gobhi masala $17.99
- pieces of cauliflower & potatoes cooked on the hot plate with special masala spices
Tawa chana masala $17.99
- chick peas cooked on the hot plate with special masala spices
Tawa mushroom $17.99
- mushroom cooked on the hot plate with special masala spices

Dal makhani $16.99
- black lentils stewed, seasoned with butter and spices
Dal fry $16.99
- black and yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic and tomatoes
Yellow dal tadka $16.99
- yellow moong dal cooked with onion, tomatoes and spices and finally tempered with flavorful herbs
Vegetable angoori $16.99
- mixed vegetable balls cooked in special gravy
Karahi paneer $16.99
- cottage cheese, diced onion and capsicum, seasoned with spices ad cooked in onion gravy
Malai kofta $16.99
- balls of cottage cheese and potatoes, cooked in nutty gravy
Mushroom matar masala $16.99
- mushroom and peas cooked in onion gravy with special masala spices
Chana masala $16.99
- chick peas cooked in onion gravy with special masala spices
Palak paneer $16.99
- spinach and cheese cubes curry
Shahi paneer $16.99
- cottage cheese cooked in a cashew nut based gravy, exotic spices from the shahi kitchen
Paneer butter masala $16.99
- cubes of cottage cheese cooked in tomato and cream gravy
Vegetable korma $16.99
- mixed vegetable cooked in an exotic curry variation using cashew nut base

Fish curry $19.99
- fish cooked in authentic and traditional curry night style
Fish masala $19.99
- specially marinated fish, cooked in nion gravy to perfection
Prawn butter masala $19.99
- marinated prawns cooked in creamy tomato gravy
Prawn kashmiri masala $19.99
- prawns cooked in cashew nut based gravy
Fish amritsari $19.99
- fish pieces cooked in ginger, garlic curry with yoghurt base

Butter chicken $17.99
- the most popular delicacy of northern india. tender pieces of chicken cooked in creamy tomato gravy
Mango chicken $17.99
- tender pieces of chicken cooked in creamy onion gravy with mango flavour
Chicken tikka masal $17.99
- chicken tikka cooked in thick tomato gravy, with plenty of oomph in it
Chicken reshmi masala $17.99
- boneless chicken cooked in an exotic curry variation using cashew nuts
Chicken jalfrezi $17.99
- boneless chicken with capsicum and onion with tomato sauce
Chef's special curry $17.99
- pieces of meat cooked in authentic and traditional curry night style (choice of chicken, lamb or beef)
Vindaloo $17.99
- pieces of meat cooked in authentic vindaloo gravy "goan" style (choice of chicken, lamb or beef)
Balti murg $17.99
- chicken cooked in onion and tomato gravy, served in traditional "balti"
Methi chicken $17.99
- fenugreek leaves, tomatoes, onions and chicken cooked with spices
Lamb masala $17.99
- lamb pieces cooked in traditional onion tomato gravy
Lamb rogan josh $17.99
- mildly spiced lamb curry, cooked in the traditional north indian style
Lamb jane bahar $17.99
- tender lamb, mixed with lamb mince and spinach cooked to perfection
Tak-a-tak $17.99
- meat, diced onion and capsicum, cooked in spicy tomato gravy (choice of chicken, lamb or beef)
Saagwala $17.99
- meat simmered in gravy of pureed spinach, a delicacy of punjab (choice of chicken, lamb or beef)
Amritsari $17.99
- meat cooked in yoghurt "straight from the heart of punjab" (choice of chicken, lamb or beef)
Rahra $17.99
- meat cooked in spicy thick gravy, with a dash of alcohol, to tingle your taste buds (choice of chicken, lamb or beef)
Karahi $17.90
- meat sauteed with thick cut pieces of onion, capsicum cooked in onion gravy with a dash of cream (choice of chicken, lamb or beef)
Shahi korma $17.99
- meat cooked in gravy of special herbs, spices and nuts used in the shahi kitchen (choice of chicken, lamb or beef)
Madras $17.99
- tomato and onion based curry with the spices of coriander, cumin, turmeric and chilli (choice of chicken, lamb or beef)

Tandoori chicken (half/full) $14.99/$22.99
- tender spring chicken marinated in yoghurt, spices and gently roasted over charcoal
Mixed platter $21.99
- a selection of chicken tikka, lamb seekh kebab, tandoori prawns and chicken reshmi kebab
Chicken sholay kebab $13.99
- chicken thigh pieces marinated in ginger, chillies and roasted in the tandoor
Chicken reshmi kebab $14.99
- chicken breast pieces marinated in white gravy, cooked in the tandoor
Prawns shaslik tikka $14.99
- big juicy prawns marinated in yoghurt and cashew nut paste, roasted in tandoor
Fish pakora $14.99
- fish cubes marinated in lemon and herbs and deep fried
Mixed pakora (6 pcs) $9.99
- assorted vegetables dipped in pea flour batter, deliciously spiced and fried to golden brown
Lamb seekh kebab $13.99
- lamb mince cooked in skewers with special spices to tingle your taste buds
Tandoori prawns (7 pcs) $14.99
- big juicy prawns marinated in tandoori paste, roasted in the tandoor
Chicken tikka $13.99
- boneless thigh pieces marinated overnight in ginger, garlic and roasted ove charcoal
Paneer tikka $13.99
- cubes of cottage cheese marinated in yoghurt and spices. roasted in the tandoor
Samosa (4 pcs) $9.99
- triangular pastry filled with seasoned potatoes, deep fried till golden brown
Vegetable cocktail kebab (8 pcs) $11.99
- mixed vegetable cut very finely, mixed with potatoes and deep fried
Vegetarian mixed platter $19.99
- a selection of vegetable tikki, onion bhaji, mixed pakora and samosa
Onion bhaji (6 pcs) $9.99
- chopped onions mixed with pea flour and spices, deep fried

Nearby Sample Menus

Soup of the day $8.00
- Your wait staff will advise of todays flavour
Beef wellington $25.00
- Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood bound in a creamy soup

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)

ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.

DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
SAADA CHAWAL $4.00
- Steamed basmati rice.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
LAMB POSHT $23.00
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.

Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Mango Chicken $15.90
- Boneless chicken cooked with mango sauce and mild spices.
Chicken Nan $4.50
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Chicken Posht $15.90
- Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Palak Paneer $15.90
- Home-made cottage cheese cooked with spinach and spices.
Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.

Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
LB 'Phat' Chips $7.00
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Cookies ‘n’ Cream Hot Chocolate $6.50
- Finished with whip cream and Oreo’s
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
Tomato $4.00
Toast $4.00

Beetroot $3.40
Fish $4.00
Pineapple $3.40
Chicken Nuggets 1/2 doz $3.80
Ham $2.50
Vegetarian $4.40
Plain $2.80
1/4 Chicken $6.00

Sliver (8pcs) $16.80
Vegetable Tempura Set $14.20
BBQ Eal Set $19.90
Sashimi & Tempura Set $17.50
Tuna $5.00
Seaweed Salad $9.00
- White Sesame Dressing
Assorted Crumbed Set $18.00
Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing

Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Hand Cut Potato Chips $8.00
- With tomato relish
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa

Scallop $1.70
Combination $11.50
Steak $3.90
Won Ton $0.60
Pineapple Fritter $1.00
Combination Meat $11.50
Pork $10.50
Pork $9.90

-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Burget of your choice + fries + can of drink $21.00
Turkish Delight $0.50
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Combo: Souvlaki of your choice + fries + can of drink $19.50
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Fries $4.00

Scallops (warm) GF $16.00
- Pan fried served with pineapple salsa and bacon
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Extras $5.00
- Bacon
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Extras $4.00
- Sausages
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Pita Bread and Dips $13.00
- Olive tapenade, tzatziki, hummus, served with grilled pita bread
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts

Breakfast Wrap $7.90
Panini $8.20
Sweet Slices $4.20
Muffin Sweet or Savoury $4.70
Fruit Salad $6.80
Cake Slices $4.20
Pizza Slice $4.20
Breakfast Croissant $7.30

Housemade hashbrowns with baby spinach + poached eggs $16.00
Chai $4.50
Iced coffee $7.00
Crumpets with jams n/a
Fluffy $1.00
Breads + spreads $10.00
Bagel n/a
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast

Curry Night

Canterbury > Christchurch > Curry Night

Address

9 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

Phone

033842310

Email

currynightnz@gmail.com

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Sunday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Indian

Features

Takeaway , Vegetarian Friendly , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating , Full Bar

Visit Website

9 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Christchurch Indian Menus

Canterbury Restaurants

Canterbury Indian Menus

Curry Night in Christchurch Menu

Nearby Sample Menus

Curry Night

Canterbury > Christchurch > Curry Night

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

9 Humphreys Drive, Woolston, Christchurch, Canterbury, 8023, New Zealand

Christchurch Restaurants

Canterbury Restaurants

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