Regatta on Avon in Christchurch Menu

 $12 LUNCH MENU

• Open BLT Sandwich $12
  • Bacon, lettuce, tomato, aioli, side of chips
• Lasagne $12
  • In house made lasagne with a side salad
• Moroccan Chicken Salad $12
  • Moroccan chicken, fresh salad, minted yoghurt dressing
• Poached eggs $12
  • Poached eggs, asparagus, toasted bread, basil pesto sauce
• Quiche $12
  • In house made quiche with side salad
• Roast Vegetable Salad $12
  • Roasted vegetables, salad leaves, honey mustard dressing
• Pasta $12
  • Pasta of the Day
• Baked Ham Panini $12
  • Ham of the bone, cranberry sauce, brie cheese, side of chips
• Corn Fritter Salad $12
  • Bacon, salad leaves, avocado salsa, asparagus, Corn fritters

 $16 LUNCH MENU

• Big Breakfast $16
  • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
• Eggs Benedict $16
  • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
• Lamb Salad $16
  • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
• Fish $ Chips $16
  • Beer battered fish served with chips and tartar sauce
• Pork Belly Salad $16
  • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
• Open Steak Sandwich $16
  • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
• Salmon Fillet $16
  • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
• Open Grilled Chicken Sandwich $16
  • Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

95 Oxford Terrace, 95 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Christchurch Restaurants

• Christchurch Gluten Free Menus
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Canterbury Restaurants

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South Island Restaurants

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New Zealand Restaurants

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• New Zealand Bar Menus
• New Zealand International Menus
• New Zealand New Zealand Menus
• New Zealand Kiwi Menus
• New Zealand Vegetarian Menus
• New Zealand European Menus