Curry of India in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
MEAL DEALS MEAL DEALS
  • Curry of India Specials $16.50
    • 1 x Starters, 1 x Mains
  • Curry of Indian Special Banquet $70.00
    • 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Samosa, 1 x Onion Bhaji, 3 x Non Veg, 1 x Rice, 1 x Naan, 1 x Drinks
APPETIZERS APPETIZERS
  • Vegetable Samosa $6.00
    • Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Lamb/Chicken Samosa $9.00
    • Deep fried pastry with savoury filling of lamb or chicken 2 Pieces
  • Fish or Prawn Pakora $14.49
    • Juicy fish or prawn marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Lamb Seekh Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Lamb Seekh Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the TandoorFull
  • Chicken Kebab $10.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Half
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Shami Kebab $10.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
  • Shami Kebab Full $18.00
    • The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils)
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Murg Malai Tikka Full $18.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoor
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Tandoori Chicken $12.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorHalf
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Chicken Lollipop $6.00
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
  • Chicken Lollipop $10.50
    • Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing4 Pieces
  • Chicken Achari (Chef's Special) $14.90
    • Achari means pickle. This is a chicken dish that is made with all the spices one would normally use in an Indian pickle
  • Chicken 65 ( Chef's Special) $14.90
    • Delicious, juicy, deep-fried spicy chicken meat bursting with flavour of chilli and curry leaves
  • Mix Pakora ( Cauliflower Potato) $6.00
    • Crispy layered both outside and inside. So soft, favourite melts in your mouth.
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Garlicky Mushroom Pakora (8 Pcs) $9.90
    • These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Onion Bhaji (6 Pcs) $6.00
    • Are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter
  • Hara Bhara Kebab (6 Pcs) $9.90
    • A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
MAIN CURSE MAIN CURSE
  • Buttered $14.99
    • Curry of India's signature butter chicken is marinated overnight, oven baked and cooked in a delicious creamy tomato sauce
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Madras $14.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
  • Do Pyaza (2 Pcs) $14.99
    • Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
  • Tikka Masala $14.99
    • Tikka masala is a dish of roasted chunks of tikka with onion capsicum and special Indian spices
  • Bhuna $14.99
    • Boneless meat pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala
  • Daal (Lentils ) $14.99
    • Bring home the taste of India with deliciously spiced Indian-style lentils with tomatoes, fresh ginger and garlic.
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Vindaloo $14.99
    • Vindaloo is a spicy hot curry dish from Goa, made with coconut vinegar and lots of hot red chilli pepper… just adjusts the chilli as desired
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Rogan Josh $14.99
    • A robust, spicy curry considered as an integral part of Kashmiri cuisine.
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Indian Style Butter Chicken $16.50
    • Butter Sauce with Chicken On Bones
VEGETARIAN VEGETARIAN
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Paneer Taka Tak (Chef's Special) $14.99
    • Paneer Taka Tak Recipe comes from Amritsar-Punjab. This dish is tangy, spicy and flavorful.Blends well with rice or naan.
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Palak Kofta (Chef's Special) $14.99
    • Spinach paneer dumplings are cooked in a thick onion-tomato based gravy
  • Methi Matar Malai $13.99
    • Made from methi (fenugreek leaves), meter (green peas) and malai (heavy cream)
  • Paneer Tikka Masala $13.99
    • Soft chunks of grilled paneer and capsicum in a mildly spicy onion, capsicum, tomato masala.
  • Mushroom Matar (Peas) $13.99
    • Sauteed mushrooms and boiled green peas are simmered in creamy, spicy onion-tomato gravy
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Kadhai Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Aloo Matar (Potatoes, Peas) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Aloo Gobi (Cauliflower) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Dal Makhani (Butter Lentils) $13.99
    • The primary ingredients in dal makhani are whole black lentil with red kidney beans, garlic, ginger butter and cream
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Bombay Aloo $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Mushroom Matar (peas) $12.00
    • Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander.
  • Chana Masala $13.99
    • It is commonly sold by street vendors. The main ingredient is chickpeas cooked in onion gravy
  • Matar Paneer $13.99
    • Delicious combination of soft paneer and healthy green peas in a mildly spicy tomato-onion based gravy
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Malai Kofta $13.99
    • Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer with nuts and spices
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
SEAFOOD SEAFOOD
  • Malabari $16.99
    • The coconut cream, curry leaves and mustard seeds used here are all flavours characteristic of Kerala
  • Saagwala $17.99
    • Spinach and fresh prawns are cooked together in this dish with the hint of cream
  • Punjabi Masala $16.99
    • Curry absolutely bursting with flavour! This really is a must try!
  • Madras $16.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
  • Chilli Prawns (Dry) $17.99
    • Prawn sauteed with onions, capsicum and our special spices
  • Butter Prawns $17.99
    • Prawns marinated overnight and cooked in a delicious creamy tomato sauce
  • Vindaloo $16.99
    • Marinated fish or prawns cooked in hot ground Vindaloo paste
  • Mixed Seafood Balti $17.99
    • Mouth-watering mixed seafood cooked in our special Balti Gravy
INDO CHINESE INDO CHINESE
  • Gobi Manchurian $14.00
  • Chicken Manchurian $14.00
  • Veg Manchurian $14.00
  • Salt and Pepper Prawn $16.00
    • Prawn tossed with pepper garlic and spring onion.
  • Prawn Fried Rice $16.00
  • Chicken Fried Rice $14.00
  • Egg Fried Rice $14.00
  • Chilli Paneer $14.00
  • Chilli Chicken $14.00
    • Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $9.90
  • Kids Mango Chicken $9.90
  • Kids Chicken Korma $9.90
  • Chicken and Chips Small $7.90
  • Chicken and Chips Large $8.90
  • Fish Nuggets and Chips Small $7.90
  • Fish Nuggets and Chips Large $8.90
  • Papadum with Tamarind Sauce $3.90
  • Dipping Butter Sauce with Chips $6.90
RICE ( 500ml / 1L ) RICE ( 500ml / 1L )
  • Steamed Rice $3.00/$5.00
  • Cumin Rice $3.50/$6.00
  • Peas Pulao Rice $4.00/$6.50
  • Coconut Rice $4.00/$7.00
SIDE DISHES SIDE DISHES
  • Fries $3.50
  • Raita (Cucumber and Yogurt) $2.50
  • Wedges $4.00
  • Papadum $2.50
  • Mint Sauce $2.50
  • Sweet Mango Chutney $2.50
  • Tamarind Sauce $2.50
  • Mix Pickle $2.50
NAAN BREAD NAAN BREAD
  • Spinach Naan (NEW AND EXCLUSIVE) $4.50
    • Our Original and Signature bread. Made of 50% spinach dough, it is a must-have to your healthy lifestyle option! Try it.Love it!
  • Butter Naan $3.00
  • Garlic Naan $3.50
  • Cheese Naan $4.00
  • Cheese and Garlic Naan $4.50
  • Paneer Naan $4.50
  • Kheema Naan $4.50
  • Peshwari Naan $4.50
  • Lachha Paratha $3.50
  • Aloo Paratha $4.50
BIRYANI (SERVED WITH RAITA) BIRYANI (SERVED WITH RAITA)
  • Prawn Biryani $18.00
  • Lamb Biryani $16.00
  • Chicken Biryani $15.00
  • Vegetable Biryani $14.00
DESSERTS DESSERTS
  • Gulab Jamun $5.00
  • Kheer $5.00
  • Carrot Halwa $5.00

Nearby Sample Menus

  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Marinated seaweed $6.00
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Tempura roll $12.80
    • rolled sushi with prawn tempura, cucumber and japanese mayonnaise
  • Vegetable tempura $11.00
    • lightly battered deep fried vegetables served with tempura sauce
  • Teriyaki beef $17.80
    • pan fried beef with gouemon teriyaki sauce
  • Pork/Chicken/Beef Fried Rice $11.90
  • Prawns & Cashew Nuts $19.90
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Mussels with Black Bean Sauce $17.90
  • Chicken in Honey Sauce $16.90
  • Egg Fried Rice $11.90
  • Whole Blue Cod or Snapper Seasonal
  • Beef & oyster Sauce $16.90
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • V = suitable for vegetarians
  • Lamb Salad $18.00
    • Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
  • Lamb Souvlaki $14.00
    • Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • Trio of Ice Cream $8.50
    • Strawberry, vanilla and chocolate served with chocolate sauce
  • Steamed broccoli with sesame dressing $8.50
  • French fries $4.00
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Roasted beetroot and Feta N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Bacon Cake (Homemade)(bacon, cheese, potato & onion) $2.70
  • Steak, egg, lettuce & tomato $4.50
  • Tarakihi $3.20
  • Steak & Egg Burger $4.30
  • Chicken, egg, lettuce & tomato $4.50
  • Bacon & Egg Burger $4.30
  • vegetarian Burger $3.80
  • Bacon & egg $3.70
  • CORN FRITTER $3.00
  • CHICKEN $7.30
  • FISH MEAL $18.20
    • 2x FISH, 2x EGGS, SALAD & FRIES
  • MEDIUM $3.50
  • STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
  • GURNARD $5.50
  • SAUSAGE $1.60
  • BATTERED SAUSAGE $1.80
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Salmon
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Geso Age
    • Deep Fried squid tentacles
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K12. Kaisen Salad $14
    • Seafood salad
  • VEGETARIAN $32
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • -ham/ cheese / tomato / pineapple / onion $5.00
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • all breakfast served with small hash brown, salad and toasts
  • Bacon & eggs breakfast $9.50
  • Nachos
  • Hot cakes with bacon & banana $12.00
  • -bacon / chicken / avocado / mushroom $6.50
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Triangle (salmon) $3.00
  • Udon soup (Regular/Large) $3.00/ $ 4.00
    • soybean based
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • Main $7.00
  • Rice finger 15 pieces $29.00
  • Salad with chicken thigh(G/F available) $10.00
  • Regular 32 pieces $45.00
  • 6 pieces $8.00
  • KASAMA $43
    • Scotch + Prawns
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • Prawns(With GAKU mayonnaise) $39
  • Mix Tempura $14
  • Fruit Salad $4
  • Edamame $5
    • Boiled Green Soy Beans
  • Small Ice cream $3
  • Prawns $14
  • Salad $15.00
    • Salad with smoked salmond
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Our popular range of breakfasts for any taste
  • Homemade Honey Toasted Muesli,
  • Bubble & Squeak
  • Creamy Mushrooms
  • Chicken Burger
  • Eggs Benedict
  • Poached Eggs ‘Florentine’
  • Toasted Lox Bagel
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • -Seafood $15.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
  • Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
    • (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
  • Extra Meat (Except Duck) $2.50
  • One Extra Item $1.50
  • Tuna Salad & Avocado Roll $4.00
  • Tuna Salad Ship #$3.00
  • Grilled Squid Leg $4.00
  • Mango Raw Tuna $4.50
  • Gyoza Pork Dumpling $5.50
  • Teriyaki Tofu Rice Bowl $9.50
  • Creamy Croquette $4.00
  • Yasai Gyoza Vegetable Dumpling $5.50
  • Gulab jamun ice cream $4.99
  • Paneer tikka H$9.99/F$14.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Garlic & cheese naan / Keema naan / Peshawari naan / Lachha parantha / Kulcha onion-paneer $4.99
  • Plain naan $2.99
  • Onion salad $2.99
  • Kesar kheer $4.99
  • Ice cream $3.99
    • Chocolate, vanilla, strawberry, mango
  • Chicken malai tikka H$9.99/F$14.99
    • Boneless pieces of chicken marinated with herbs, cashew paste and cooked in tandoor
Curry of India

Curry of India

location

Address

71B Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand

phone

Phone

094461077

email

Email

None

clock

Opened hours

Monday: 4:00 – 9:30 PM, Tuesday: 4:00 – 9:30 PM, Wednesday: 4:00 – 9:30 PM, Thursday: 4:00 – 9:30 PM, Friday: 4:00 – 9:30 PM, Saturday: 4:00 – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dinner

Location
71B Lake Road, Devonport, Auckland, Auckland, 0624, New Zealand
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