Curry Village in Auckland Menu

 SIDE DISHES
  • Raita $2.50
    • Yoghurt with grated cucumber
  • Poppadums (two pieces) $1.50
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Onion Salad $3.50
  • Green Salad $5.90
 MAINS - SEAFOOD DISHES
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
 MAINS - VEGETARIAN DISHES
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
 MAINS - CHICKEN DISHES
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
 MAINS - LAMB DISHES
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
 MAINS - BEEF DISHES
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
 STARTERS
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls

Nearby Sample Menus

Curry Village

Address

3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Phone

095752329

Email

None

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

North Indian , Indian

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

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