Curry Village in 3/429 Tamaki Drive Menu

STARTERS STARTERS
  • Vegetable Spring Rolls $5.50
    • Deep fried vegetable spring rolls
  • Vegetable Samosa $5.50
    • Deep fried triangular pastries stuffed with mashed vegetables
  • Vegetable Pakora $5.50
    • Fresh vegetables battered in chickpea flour and then deep fried
  • Onion Bhaji $5.50
    • Onions battered in chickpea flour and spices then fried until crisp
  • Murgh Tikka $6.90
    • Chicken fillet pieces marinated and cooked intandoor
  • Seekh Kebab $6.90
    • Tender rolls of lamb mince with exotic spices cooked in tandoor
  • Mixed Platter for two $14.00
    • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
MAINS - BEEF DISHES MAINS - BEEF DISHES
  • Beef Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravey
  • Beef Vindaloo $13.00
    • Beef pieces cooked in hot Vindaloo paste
  • Beef Madras $13.00
    • Beef pieces cooked with exotic spices and garnished with coconut powder
  • Beef Rendang $13.00
    • Beef chunks prepared in desiccated coconut and Rendang spices
MAINS - LAMB DISHES MAINS - LAMB DISHES
  • Lamb Jaipuri $13.00
    • Lamb pieces prepared in rich butter sauce with cashew nut gravy
  • Lamb Vindaloo $13.00
    • A Goan preparation in which meat pieces are cooked in hot vindaloo paste
  • Lamb Hyderabad $13.00
    • Lamb pieces cooked in South Indian style with potatoes and coconut cream
  • Lamb Madras $13.00
    • Lamb pieces cooked with exotic spices and garnished with coconut powder
  • Lamb Curry $13.00
    • Boneless lamb cooked with potatoes
  • Lamb Korma $13.00
    • Boneless meat pieces simmered in cashew nut gravy
MAINS - CHICKEN DISHES MAINS - CHICKEN DISHES
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Chicken Sambal $13.00
    • Boneless pieces prepared in sambal sauce
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Chicken Vindaloo $13.00
    • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
  • Chicken Chettynadu $13.00
    • South Indian preparation with potatoes and spices
  • Chicken Korma $13.00
    • Tender boneless chicken simmered in yoghurt and cashew gravy
  • Chicken Madras $13.00
    • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
MAINS - VEGETARIAN DISHES MAINS - VEGETARIAN DISHES
  • Vegetable Korma $13.00
    • Mixed seasonal vegetables cooked in creamy cashew nut gravy
  • Malai Kofta $13.00
    • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Subzi Bahar $13.00
    • Mixed seasonal vegetables cooked with herbs and spices
  • Chana Masaledar $13.00
    • Mushroom and green peas cooked in onion tomato gravy
  • Mushroom Mutter Prawn Masala $13.00
    • Mushroom and green peas cooked in onion tomato gravy
MAINS - SEAFOOD DISHES MAINS - SEAFOOD DISHES
  • Goan Fish Curry $13.00
    • Pieces of fish prepared in delicious coconut gravy with potatoes
  • Coconut Potato Prawn Curry $13.00
    • Prawns and potato cooked in coconut sauce with fresh herbs and spices
  • Fish Sambal $13.00
    • Fillet pieces prepared in sambal sauce
SIDE DISHES SIDE DISHES
  • Green Salad $5.90
  • Onion Salad $3.50
  • Mango Chutney $2.50
  • Mixed Pickle $2.50
  • Poppadums (two pieces) $1.50
  • Raita $2.50
    • Yoghurt with grated cucumber

Nearby Sample Menus

  • Chocolate Fudge $10
  • Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
  • Prawn Tom Yum $18
    • Thailand’s well known spicy hot and sour soup with king prawns, mushrooms, coriander, spring onions, and mixed Thai herbs
  • Vegetarian or Pork $16.50
  • Vegetarian or Pork $15.50
  • 3 FLAVOR
  • Seafood $18.50
  • Vegetarian or Pork $15.50
  • Spicy Seasoned Half $16.00
  • Seasoned Chicken $28.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy 2pcs n´ chips $8.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • ·Fish 2pcs n´ chips
  • - Hoki $8.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Humbug mince & toast $16.50
    • Harissa lamb mince served with yoghurt, poached egg & toast
  • -Spinach & frield mushroom (V) $16.50
  • Moroccan scramble (GFA)(V) $17.50
    • Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
  • Baby risotto cakes salad (GF)(V) $16.50
    • Served with roasted pumpkin, feta, seeds & a tomato/ginger vinaigrette
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Omelette with your choice of toast (GFA)
  • Humbug grill $21.00
    • Bacon, smoked pork sausage, crumbed beef schnitzel, homemade baked beans, crispy fried potatoes, free range fried egg & toast
  • Seared jamaican chicken salad (GF) $18.50
    • Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
  • Creamy balsamic mushrooms $19 / $3
    • Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
  • Gluten-free waffles $18 / $3
    • with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
  • Soba noodle salad $17 / $6 / $5
    • mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
  • Matcha waffles $18
    • with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
  • Prawn dumpling Soup $17 / $5 / $3
    • with dried tofu, shiitake mushrooms, bok choy, zucchini, coriander, chilli, ginger, sesame seed. Add chicken / Add kimchi
  • Omelette $18
    • with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
  • Free-range chicken breast salad $19
    • with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
  • Zucchini fritter $19
    • beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
  • Vegetable $3.00
  • Kaisen Chashu $13.80
  • Squid leg $7.20
  • Tan Tan $12.80
  • Takoyaki 4pcs $4.00
  • Beef curry $11.00
  • Soy Ramen $11.00
  • Tonkotsu Pork Spareribs $13.80
  • Cheese and Tomato $3.50
  • Egg, Cheese, Corn, Onion, Tomato and Pineapple $1.00
  • -or 6 for $5.00
  • Squid Rings $0.90
  • Onion Rings $0.90
  • -or 6 for $4.50
  • Pineapple Fritter $1.80
  • Seadogs with cheese, tartare sauce crabstick $4.50
  • Portabella mushrooms $6.9
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Crème brule $12
    • S/w berry compote, hazelnut biscotti
  • Snappers and fries $26.9
    • Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
  • Blanched seasonal greens $4.9
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Smoked mushroom N/A
    • Tomatobase, mozzarella, smoked portabella, basil,drizzled with truffle oil
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • -With bacon $15.90
  • Vege grill $15.90
    • Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Potato wedges
    • With sweet chilli and sour cream
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • BLAT $15.90
    • Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Channa Masala / Bhatura $13.5
    • Chic peas cooked wth blended onions, ginnger and tomatoes
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Fish Tikka Half $12.5/ Full $19.5
    • Tender fish fillets marinated in yoghurt and spices and cooked in the Tandoor Oven
  • Mango Kulfi $5
  • Lamb Roganjosh $14.9
    • Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
  • Oriental Platter $14
    • Assorted spring rolls, wontons and cocktail samosa. served with sweet chilli sauce, plum sauce.
  • Matar Paneer / Aloo $13.5
    • Paneer/ Potatoes and peas cooked in spicy curry
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 38. TERIYAKI CHICKEN BENTO $15.90
    • Teriyaki Chicken, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • 50. BEEF DON $12.90
  • 35. SEAFOOD UDON SOUP $12.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 29. PRAWN $12.00
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 54. KATSU PORK CURRY $13.90
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Rice $3
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Moughrabieh $25.00
    • braised lamb, pickled onions, caraway crunch, crispy kale
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Spaghetti Bolognese with rocket and parmesan $12.00
    • The original Tony's dish, with a modern twist
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Mapo Tofu $15.00
  • Porridge with cabbage and black mushroom $7.00
  • Lemon fish fillet $16.00
  • Fried lamb in spicy sauce $16.00
  • Sizzling seafood with ginger and spring onion $20.00
  • Beef tofu soup S$5.00/L$18.00
  • Soy sauce fried noodles $9.00
  • Vegetable with tofu $15.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Sausage Roll $1.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Potato Top $3.20
  • Quinche $3.50
Curry Village

Curry Village

location

Address

3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

095752329

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Corkage Fee Charged

Location
3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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