Curry Village in Auckland Menu

 SIDE DISHES

• Raita $2.50
  • Yoghurt with grated cucumber
• Poppadums (two pieces) $1.50
• Mixed Pickle $2.50
• Mango Chutney $2.50
• Onion Salad $3.50
• Green Salad $5.90

 MAINS - SEAFOOD DISHES

• Fish Sambal $13.00
  • Fillet pieces prepared in sambal sauce
• Coconut Potato Prawn Curry $13.00
  • Prawns and potato cooked in coconut sauce with fresh herbs and spices
• Goan Fish Curry $13.00
  • Pieces of fish prepared in delicious coconut gravy with potatoes

 MAINS - VEGETARIAN DISHES

• Mushroom Mutter Prawn Masala $13.00
  • Mushroom and green peas cooked in onion tomato gravy
• Chana Masaledar $13.00
  • Mushroom and green peas cooked in onion tomato gravy
• Subzi Bahar $13.00
  • Mixed seasonal vegetables cooked with herbs and spices
• Dal Makhani $13.00
  • Mixed lentils cooked in spices and onion tomato gravy
• Malai Kofta $13.00
  • Deep fried cottage cheese, potatoes and spices prepared in cashew nut gravy
• Vegetable Korma $13.00
  • Mixed seasonal vegetables cooked in creamy cashew nut gravy

 MAINS - CHICKEN DISHES

• Chicken Madras $13.00
  • Chicken Madras is a famous Indian dish cooked with coconut cream, garam masala and fresh curry leaves
• Chicken Korma $13.00
  • Tender boneless chicken simmered in yoghurt and cashew gravy
• Chicken Chettynadu $13.00
  • South Indian preparation with potatoes and spices
• Chicken Vindaloo $13.00
  • A Goan preparation in which chicken pieces are cooked in hot Vindaloo paste
• Chicken Tikka Masala $13.00
  • Chicken pieces cooked with onions, ginger, tomato and mild spices
• Chicken Sambal $13.00
  • Boneless pieces prepared in sambal sauce
• Butter Chicken $13.00
  • Boneless tandoori chicken cooked in a rich tomato and butter gravy

 MAINS - LAMB DISHES

• Lamb Korma $13.00
  • Boneless meat pieces simmered in cashew nut gravy
• Lamb Curry $13.00
  • Boneless lamb cooked with potatoes
• Lamb Madras $13.00
  • Lamb pieces cooked with exotic spices and garnished with coconut powder
• Lamb Jaipuri $13.00
  • Lamb pieces prepared in rich butter sauce with cashew nut gravy
• Lamb Hyderabad $13.00
  • Lamb pieces cooked in South Indian style with potatoes and coconut cream
• Lamb Vindaloo $13.00
  • A Goan preparation in which meat pieces are cooked in hot vindaloo paste

 MAINS - BEEF DISHES

• Beef Rendang $13.00
  • Beef chunks prepared in desiccated coconut and Rendang spices
• Beef Madras $13.00
  • Beef pieces cooked with exotic spices and garnished with coconut powder
• Beef Vindaloo $13.00
  • Beef pieces cooked in hot Vindaloo paste
• Beef Korma $13.00
  • Boneless meat pieces simmered in cashew nut gravey

 STARTERS

• Mixed Platter for two $14.00
  • An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab
• Seekh Kebab $6.90
  • Tender rolls of lamb mince with exotic spices cooked in tandoor
• Murgh Tikka $6.90
  • Chicken fillet pieces marinated and cooked intandoor
• Onion Bhaji $5.50
  • Onions battered in chickpea flour and spices then fried until crisp
• Vegetable Pakora $5.50
  • Fresh vegetables battered in chickpea flour and then deep fried
• Vegetable Samosa $5.50
  • Deep fried triangular pastries stuffed with mashed vegetables
• Vegetable Spring Rolls $5.50
  • Deep fried vegetable spring rolls

3/429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand

Auckland Restaurants

• Auckland North Indian Menus
• Auckland Indian Menus

Auckland Region Restaurants

• Auckland Region North Indian Menus
• Auckland Region Indian Menus

North Island Restaurants

• North Island North Indian Menus
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New Zealand Restaurants

• New Zealand North Indian Menus
• New Zealand Indian Menus