CuzzieBro Burgers in New Plymouth Menu

CuzzieBro Burgers in New Plymouth has no menu available, but can choose from many other options such as Garlic Bread or Beer Batter Fries from Decanta Tapas Bar. The Mayfair offers many options including Battered onion rings and -add fried egg. Rum's Fine Foods includes a wide range like Fish of the day or Snapper. (TILL 3PM) and Muesli from . Federal Store Cafe offers Eden Cafe and Restaurant and Vegetable Samosa.

Nearby Sample Menus

Snug Lounge (sample menu)
  • Panko and sesame crumbed tofu with tsuyu sauce (4) $9
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Fried corn balls $7.5
  • Bang Bang chicken salad with broccolini, asparagus, cashew, chilli (spicy) $15.8
  • Asian styled slaw $6
  • Beef short rib, celery, cashew wonton (4) $12.5
  • Tempura vegetables with Japanese mayo $8
  • Fried egg noodles $6
Salt Restaurant (sample menu)
  • Spicy chicken, tomato and pine nut salad $20
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
  • Filo wrapped bread and butter pudding with a toffee glaze & vanilla ice cream $16
  • Pancakes $17.00
    • With berry coulis, maple syrup & whipped cream or with crispy bacon, banana & maple syrup.
  • Silver fern farms eye fillet with potato fondant, artichoke, creamed chicken, baby vege and mulled wine jelly $34
  • Garlic bread $10
  • Honey glazed duck breast with potato croquette, soy glazed vege, orange puree & spiced jus $34
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts $16
Cafe Turquoise (sample menu)
  • Lamb skewer $16.00
  • Falafel (vegetarian) $14.50
  • Chicken $13.50
  • Lamb doner $15.00
  • Adana(hot beef) $10.50
  • Mixed (chicken & lamb) $10.50
  • Chicken $9.90
  • Chicken nuggets & fries $7.00
Pizza Magic (sample menu)
  • Hawaiian Large $9
    • Cheese, Ham & Pineapple
  • Cheesy Mushrooms Large $9
    • Cheese, Mushrooms & White Sauce
  • Margarita Large $9
    • Cheese, Herbs & Tomato
  • Satay Chicken Large $16
    • Satay Sauce, Chicken, Mushroom, Onion & Cheese
  • Tandoori Chicken Large $16
    • Tandoori Chicken, Onion & Mint Yoghurt
  • Butter Chicken Large $16
    • Butter Sauce, Chicken, Onion, Caramelized Onion
  • Chicken Teriyaki Large $16
    • Tomato Sauce, Chicken, Bacon, Onion, and a Teriyaki Swirl
  • Chicken Romeo Large $16
    • Salsa Sauce, Chicken, Onion, Capsicum, Tomato, Jalapeno
India Today (sample menu)
  • Mixed Platter For Two f $20.90
    • A Selection Of Various Entrees For Two Served On A Hot Sizzling Plate (Samosa, Pakora, Chicken Tikka And Seekh Kebab).
  • Goat Curry $19.99
    • A North Indian Favourite - This Traditional Goat Curry Is Cooked On The Slow Fire With Seven Spices And Finished With Coriander And Red Onion Garnish.
  • Butter Prawn Or Fish $22.99
    • Prawns Or Fish Cooked In Creamy Tomato Flavoured Sauce.
  • Naan $4.50
    • Plain Flour Bread Baked In Tandoor, Garnished With Butter
  • Papadum Platter $8.99
    • Papadams Served With A Mango Chutney, Pickle And Chopped Onion, Cucumber And Tomato Salad.
  • Malai Kofta $18.99
    • Mashed Potatoes And Cottage Cheese Deep Fried And Cooked In A Rich Gravy.
  • Beef Or Chicken Vindaloo $20.99
    • Spicy Curry Straight From The Beaches Of Goa, Cooked In Hot Vindaloo Sauce. Goes Well With Raita (Recommended By Chefs).
  • Biryani Chicken Or Lamb $20.99 (V) $19.99
    • Traditional Muglia Delicacy Of Rice With Spices And Delicately Layered With Cooked Vegetables Or Meat Served With Yoghurt Sauce.
Salt Restaurant/Cafe and Bar (sample menu)
  • Confit pork and truffle croquette with smoked apple compote, beetroot two ways and mustard jus $30.00
  • Tapa's Plate - Chicken & orange pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese $30.00
  • Ice cream sundae with berry coulis & chocolate sauce $10.00
  • Salad of the day POA
  • Pumpkin arancini, smoked sprouts and crispy leaves, onion jelly and herb sauce $32.00
  • Green lip mussels in a spicy creamy tomato sauce with toasted bread $26.00
  • Salad of the day
  • Freshly baked garlic bread $10.00
Crowded House Bar and Cafe (sample menu)
  • Side of Fries $4.00
  • Ice Cream Sundae $9.90
    • Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
  • ● Beer Battered Scallops
    • Lager battered scallops over a pile of crisp fries with a fresh seasonal salad and tartare sauce
  • The Hot Loaf $9.90
    • Hot crusty bread with herb garlic butter
  • Breakfast Sides $4.00 EA
    • Mushroom, potato & herb rosti, tomato or spinach
  • Hot Cakes $16.90
    • Triple stack of hot cakes served with lashings of bacon, dripping with maple syrup and whipped cream
  • -The Irish Block
    • White chocolate with a Baileys Swirl
  • -Main $32.90
The Good Home (sample menu)
  • Good home classic $22.00
    • Roasted chicken, bacon, mushroom, pineapple and aioli
  • 1Kg mussels $18.00
    • Choice of white wine garlic cream or spanish style w chorizo and basil
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Good home hand cut fries $9.00
    • W aioli and gravy
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Beef $19.50
    • 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
  • Prawn & bok choy risotto $23.00
    • With green pea, parmesan, lemon, mascarpone
Chaos Cafe (sample menu)
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add tomatoes/mushrooms/spinach/potatoes/beans ($4.50)
  • HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
    • homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • ALA BENEDICT $15.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • MAGICAL MUESLI(DF) $10.50
    • lovingly toasted with homegrown honey, nuts, seeds and fruits served with seasonal fruit, greek yoghurt & milk
  • SUPER SMOOTHIE(DF)(V)(GF) $9.00
    • banana, kiwifruit and strawberries blended with a dash of ginger and shot of chia seed
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add hollandaise ($1.50)
Table Restaurant at Nice Hotel (sample menu)
  • Confit Duck Maryland
    • Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
  • Festival of Strawberries
    • Marinated strawberry jelly with elderflower / shortbread / white chocolate meringue /strawberry cream
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Vegetarian Platter
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
  • Venison Carpaccio
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizocrumbs / raspberry balsamic
  • Gorgonzola Prelibato (dolce)
  • Hot Platter
    • Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
  • Tables Artisan Cheese Selection
Radio Malabar (sample menu)
  • Lamb Mappas $17.00
    • A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
  • Uttappam $12.00
    • Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
  • Fish Molli $26.00
    • This stewed fish in rich-silky coconut milk, flavoured with fragrant fennel and pungent peppercorns, embellished with the tartness of tomato and vinegar, aroma of fresh curry leaves and coconut oil, has its culinary legacy woven intricately with Kerala’s rich socio-historic trail
  • Garlic Ceylon Paratha $4.50
  • Kadala curry $15.00
    • Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
  • Kappa Beef (Dry dish) $15.00
    • A combination of cassava and beef cooked with chefs special grinded masala and garnished with coriander leaves
  • Drums of Heaven (6 pieces) $11.99
    • Oriental style deep-fried chicken tossed in chefs special spicy garlic sauce
  • Mango frost $5.00
Indian Curry Corner (sample menu)
  • Malai tikka (4pc) $8.00
    • Chicken marinated in yoghurt, cashews, white pepper, cheese, ground spices, cooked in the tandoor.
  • Korma(chicken/lamb/ beef) $15.50
    • Traditionally a mild dish cooked in a creamy Sauce made of Cashewnuts paste, cream and spices.
  • Mixed vegetable pickle / mango chutney / tamarind $2.50
  • Bhuna(chicken / lamb) $15.90
    • Boneless spring chicken cooked with ginger Garlic, fresh coriander, capsicum, onions.
  • Butter prawn $18.00
    • Marinated prawns cooked in exotic spices and tomato gravy.
  • Tandoori chicken F $20.00 / H $10.00
    • Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.
  • Chicken-apricot $15.50
    • Chicken cooked in onion, capsicum, apricot and special Spices in a creamy tomato sauce.
  • Butter chicken $15.50
    • A world famous Indian delicacy of boneless Chicken in authentic tomato based gravy.
Nice Hotel & Bistro (sample menu)
  • S= single D=double
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • - per extra person $30 / $6
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Olive Infused Ricotta Gnocchi $18.00
    • Spinach puree / pickled baby beetroot / fine parmesan
  • -Gorgonzola Prelibato (dolce) S $19 / L$38
  • -Kaikoura Tenara Ash Crusted Goat Cheese S $19 / L$38
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
Prohibition (sample menu)
  • Howyagaarn $16.00
    • Free range chicken breast, bacon jam, crumbed brie, mayo, slaw & housemade BBQ sauce.
  • Slaw $1.00
  • Double Meat $4.00
  • Lettuce $1.00
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Beer Battered Onion Rings $8.00
    • Chargrilled onion dipping sauce.
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
Landing Cafe (sample menu)
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Creamy garlic mushroom $17.50
    • Mushroom sautéed served on a parmesan and paprika savory french toast
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
CuzzieBro Burgers

CuzzieBro Burgers

location

Address

2/109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

07347CUZZ

email

Email

cuzziebroburger@gmail.com

clock

Opened hours

Sunday 12:00 - 20:00 Wednesday 12:00 - 20:00 Thursday 12:00 - 20:00 Friday 12:00 - 20:00 Saturday 12:00 - 20:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
2/109 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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