Daily Espresso Coffee in Manawatu-Wanganui Menu

Daily Espresso Coffee in Manawatu-Wanganui has no menu available, but can choose from many other options such as All Chow Mein & Chop Suey are served with mixed vegetables or Chop Suey is served without noodles from Mandarin Palace Takeaway. The Wine Box Cafe offers many options including Eggs Any Style and Mini Grill. Esquries Coffee includes a wide range like Never ending brunch (until 2pm) or Freshly made granola. Big Breakfast and Vege Breakfast from . The Bakehouse offers Raviz Indian Cuisine and Raviz Banquet (Non Vegetarian).

Nearby Sample Menus

The Citadel (sample menu)
  • ●Loaded chips
  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • -Large $11.00
  • -Large $9.50
  • -Large $13.00
  • -Large $11.00
  • Vegie salad $16.00
    • Baby spinach, crumbed pumpkin, chickpeas, roasted apsicum, quinoa with balsamic dressing
  • -Large $11.00
The Brick House Restaurant (sample menu)
  • Warm beef salad with kumara crisps $21.50
  • Steamed Garlic Mussels $8.80
  • Mussel Cocktail $7.50
  • Sausage & Chips $7.00
  • Peppered steak $28.50
  • Grilled Flounder XXL $29.50
  • Scotch fillet $28.50
  • Fish & Chips $7.00
Indian Indulgence (sample menu)
  • All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
  • F=Full / H=Half
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • -Lamb Vindaloo $15.00
    • Lamb cooked in specially blended spices and herbs
  • -Chicken Vindaloo $14.50
    • Cooked in specially blended spices and herbs
  • -Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in rich cashew nut gravy
  • -Lamb Rajasthani $15.00
    • Lamb dish cooked in special chef's sauce
  • Order for two people $32 (per person)
Ocean Fast Foods (sample menu)
  • Sweet Sour Chicken/Lemon Chicken $12.00
  • Vegetable Fried Rice $8.00
  • Mussel $1.00
  • Chicken Nugget (doz) $8.40
  • Steak $4.50
  • Ham $3.00
  • Chicken Fried Rice $9.50
  • Shrimp Egg Fu Young $11.00
Tasty Restaurant (sample menu)
  • Chilli Prawn $28.00
  • Mix Vegetables Med $14.00/Lge $20.00
  • Spicy Salted Crab $36.00
  • Stir-Fried Squid with XO Sauce $25.00
  • Orange Beef $28.00
  • Seafood Fried Rice Med $20.00/Lge $25.00
  • Deep Fried King Prawns with Salt & Pepper $30.00
  • Beef Ribs with Spicy & Honey Sauce $28.00
Cafe Express (sample menu)
  • If you would like more of your favourite tapas we can double it for you
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Gourmet Wedges $15.80
    • With cheese, bacon, sour cream and salsa
  • Smoked Pork Belly $24.20
    • Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
  • Fries $10.50
    • With aioli and tomato sauce
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
Rose and Crown (sample menu)
  • THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
  • GARLIC BREAD $4.40
  • NACHOS $12.00
    • with beans
  • HAM STEAK SALAD & CHIPS $17.20
  • BANGERS & MASH $18.20
  • SQUID RINGS $6.20
  • THAI BEEF ON RICE $18.20
  • FISH & CHIPS WITH SALAD $21.40
Indian Summer Restaurant (sample menu)
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • LUNCH Combo $12.50/$12.50
    • Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • FULL menu seafood curry $12.00/$12.00
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • PRAWN RISOTTO $19.00
    • Lemon risotto with prawns, rocket & parmesan (gluten-free)
  • Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
  • HOT POT of the day $17.50
    • Served with toasted ciabatta or gluten-free bread & herbed butter
  • 250g ANGUS PURE SCOTCH FILLET $35.00
    • Angus Pure Scotch fillet, cooked to your liking and served on creamy rocket & herb mash with portobello mushroom, grilled tomato & green peppercorn sauce
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • Cheese platter
  • - 2 vege dishes
  • Chocolate pots with strawberries & orange creme fraiche
The Lab Restaurant (sample menu)
  • Crispy chicken wings 5 sauces $9.00
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • -Black Pepper Fish Steak $22.00
    • Battered tarakihi fish fillet topped with black pepper sauce and bok choy
  • ●Duck
  • Grilled salmon sticks / The lab chicken $11.50
  • -Large Fries $7.50
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • -Rice $3.00
The Strong Room (sample menu)
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Bacon $3.00
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Aioli
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Subway - Dannevirke (sample menu)
  • Veggie Patty N/A
  • Bacon, Egg and Cheese N/A
  • Chipotle N/A
  • Avocado Toasties N/A
  • Sweet Chilli N/A
  • Flatbread N/A
  • Oven Roasted Chicken N/A
  • Mayo N/A
Simply Balmy Cafe and Wine Bar (sample menu)
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • $20.50 whole serve
  • LAMBS FRY (GF) $16.00
    • Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
  • Please order at the counter.
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • VANILLA PANCAKES (GF available) $14.00
    • Vanilla pancakes served with maple syrup and whipped cream and Grilled bacon and banana.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • Check out our favourite and specials in the cafe
The African Restaurant & Bar (sample menu)
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • CAPE STYLE FISH CAKES $18.50
    • Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Fruit yoghurt(yaourt trai cay) $7
    • Fresh seasonal fruits and yoghurt
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Sweet white bean soup (che dau trang) $6
    • Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
  • Fried rice (com chien) $16
    • Combination fried rice with shrimbs, vietnamese sausage and beans. Served with tomato and cucumber
Daily Espresso Coffee

Daily Espresso Coffee

location

Address

7/9 Oxford St, Levin 5510, New Zealand

phone

Phone

0275331212

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 2:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
7/9 Oxford St, Levin 5510, New Zealand
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