Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
So Frenchy, So Toast VGA $19.50
Eggs Benny GF $19.50
Mushrooms on Toast GFA, VG $17.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Black Stack Burger $18.50
It’s ‘Ham’mere time GFA $13.00
Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion