Dami Sushi in Auckland Menu

Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

a mixture of a Diamond shell, Moonshell & Tuatara's
Assorted Cloudy Bay Clams 1kg scoop 29
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Spanner Crab 49
- 750g w/ Indian spices, chilli, coriander & lemon
Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
Octo-Spagetti 12.50
- Spagetti with tomato sauce, sausage & parmesan cheese

Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Grilled Back Ribs with Cheese $25
- Grilled back ribs with cheese
Giant Pork or Chicken Katsu $15
Pork Gizzard $20
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
Steamed Spicy Seafood $40
Raw Beef $30

Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Green Beans in lemon oil and sea salt N/A
Roasted beetroot and Feta N/A
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar

-With bacon $15.90
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Gluten-free bread alternative
Free range eggs $6.50
- However you like them, on white or brown toas
Bagel
Big breakfast $16.90
- The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
pasta $14.90
- Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
-On white or brown $11.90

Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Crispy Salt 'N' Pepper Calamari $13.00
- served w/ lemon aioli
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Streaky Bacon $4.00
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Farmstead $12.90
- Fresh grilled cauliflower quinoa patty, homemade slaw, magic green sauce & chipotle aioli
Grilled Pineapple $2.00
The Zen Hen $12.90
- Chargrilled free-range chicken marinated in chilli, ginger, BB spice mix & mint yoghurt, w/ lettuce, red onion, tomato, cucumber & mango chutney

Stuffed Mushrooms x 5 $20.00
- Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
From classic to decadent - Ripe's Cheesecakes are hard to beat. We require 48 hours notice for a cheesecake.
Ginger Slice $3.00
- Oaty ginger spiced biscuit base layered with ginger icing.
Ham & Cheese Toastie $6.50
- Free farmed glazed ham, cheddar, tomato, spinach & relish on your choice of herby focaccia bread, sliced wholegrain, gluten free bread or a mini ciabatta bun.
Raw Salted Caramel Slice $5.50
- Raw Vegan salted caramel, coconut & cacao slice on a cashew & coconut base. Gluten free, refined sugar free, dairy free.
Cinnamon Brioche $4.00
- Traditional cinnamon & brown sugar brioche, made fresh everyday.
Ripe Deli's nourishing breakfast bowls are the best way to start the day.
Xmas Broccoli $9.50
- Xmas broccoli with asparagus, green beans, zucchini, cranberries, creamy feta, cherry tomatoes & almond served with a summer herb dressing.

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
house chips, mountain oregano, lemon zest (V, GF) $9.00
buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00

Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
R=Restaurant / T=Takeaway
Butter Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in exotic, spicy creamy tomato flavoured sauce
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Paneer Masala $18.50 (R) / $17.50 (T)
- Ricotta cheese cooked in exotic, spicy creamy tomato flavoured sauce
Chicken Korma $19.90 (R) / $18.50 (T)
- Chicken cooked in delicious mixed nut sauce, lightly spiced
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)

PEPPERONI
- Mushrooms, Capsicum, Salami
M $22.50
Lamb Shank (Special Board)
- Baked for 4 hours with red wine, onions, garlic, capers, tomato sauce and served with mashed potatoes
Garlic Pizza Bread and Dip $11.50
- Pizza bread topped with olive oil , garlic, herbs and served with homemade dip
MUSHROOMS
- Mushrooms
L $26.50
Garlic Pizza Bread and Dip $11.50
M $18.50