Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
Fries $5.90
Gamberi con aglio e peperoncino (GF) $17.90
Prawns, pan-fried with garlic and chilli
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Calamari fritti (GF) $13.90
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Polpette $13.9 / $22.9
Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Curried Beef soup $8
Delicious curried beef with vermicelli and premium thin beef slices.
Fried pork bons (4 buns) $5
Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns + Curried Beef soup $13
Fied beef dumpling + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
Sticky Date Loaf $35.00
Ripe's Sticky Date Loaf is super moist & comes with a delicious butterscotch sauce.
Chocolate Hazelnut Torte $85.00
Gluten free Chocolate Hazelnut Torte - topped with dark ghana ganache & maple caramelised hazelnuts.
Raw Energy Salad $9.50
Ripe’s raw energy slaw with beetroot, carrot, fresh mint, raisins, seeds & a pomegranate molasses dressing.
Falafel Balls x 5 $20.00
Vegan Chickpea falafel balls topped with humus & roast olive served with tomato kasundi relish. Dairy & gluten free. Comes in multiple of five.
Welcome Additional Jute $185.00
Having a new wee bundle in the house can add a fair amount of stress to Mums & Dads. Here is a great jute with ready to heat & eat dinners for the family making it one less thing to think about & plan for. This Ripe jute bag includes: 1x Ripe's honey toasted muesli with apricot & pecans / 1x Ripe's home made jam / 2 x medium fresh vegetarian salads of the day / 2 x Vegetarian Quinoa cakes / 2 x Large family sized freezer meals (frozen) / 1 x Large nourishing chicken bone broth with turmeric & ginger (frozen) / 1x Large family sized fruit & berry crumble (frozen) / 2x Mini ginger bread loaves
Garden Green Salad $9.50
Garden green salad with edible flowers & herby vinaigrette.
Vegetable Skewers x 5 $22.50
Roast vegetable & haloumi skewers sprinkled in Dukkah served with tahini yoghurt. Comes in multiples of five.
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.