Dami Sushi in Auckland Menu

Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
Hawke’s Bay Lamb Rack Mustard Fruit Relish $45
Hereford Scotch Fillet Mushroom Matbucha $35
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Braised Goat Fazzoletto, Baby Spinach & Ricotta $26

Seriously Large Peri-Peri Chips $9.50
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Potato Salad
1/4 Chicken $8.90
- Small fraction, big reaction
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Peanuts $5.00
- Served in room temeperature, excellent with your bar muse & picks
-Pulled pork $7.00
Chicken $14.00
Chowmein
-Pork $10.00
Wai-wai $7.00
Seasonal veges $9.00
Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks

Muesli $13.50
- With yoghurt/coconut yoghurt nz honey and poached berries
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Smoked salmon and caviar on potato latkes $20.00
- With dill creme fraiche, lemon and capers
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
Hemingway's sunrise salad $15.00
- Citrus fruit, banana, cat crumble, yoghurt/coconut yoghurt, nuts and nz honey
Beer battered snapper goujons with fries $22.00
- Served with lemon aioli
-Add haloumi/chicken $4.00

Chilli Paneer (gravy) $9.99
- Home made cheese cooked with capsicums & done in Chinese style.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Chicken Madras $9.99
- A traditionally south Indian style curry cooked in coconut, spices, choice of chicken.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Hot Dog Chips $5.50
Half $10.00
Rangla Punjab Special Naan $4.50

Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Kai timatanga (entree)
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Muffins $3.00
- Mixed selection
Thyme scented panna cotta $6.00
- With compressed pineapple
Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar

Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Roti $7.00
- Malaysian flaky bread with curry dip
Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
South Indian Curry $20.90
- Of okra, beans & fresh tomato
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Rendang Beef $23.90
- Slow cooked beef with exotic spices and lemongrass

Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Creamy mashed potato $6.50
-Pepper
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(VG ) vegan option available
Grill menu $38 per person
Lamb Loin $38.00
- Paprika & polenta crusted with cofee carrot paint, pea ﬂan, caramelised parsnip
-Red wine jus