Dami Sushi in Auckland Menu

Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

Szechuan Pepper Peanuts $5
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
House steamed milk buns:
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Prawn Crackers $5
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Coconut Crusted Squid Rings $12
- with golden sauce

Cheese Garlic Naan $4.00
CHICKEN SEEKH KEBAB $10.00
- chicken mince rolled onto a skewer & roasted in tandoor oven served with deep
Pickles (Limes, Mango & chilli) $2.00
PANEER TIKKA MASALA $10.00
- homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
KADHAI CHICKEN OR LAMB $10.00
- chicken or lamb sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
VEGETARIAN PLATTER FOR TWO $10.00
- selection of 3 entrees samosa onion bhaji pakora
Sweet Mango Chutney (Mild) $2.00
Aloo Parantha $4.00

Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Tawa kebab $15.99
- Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
Mango chutney $2.99
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Chawla´s platter $22.99
- Mix pieces of tandoori chicken, achari chicken tikka, malai tikka, seekh kebab
Bread basket (one each) $9.99
- Cheese naan, garlic naan, butter naan
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices

Chicken Nuggets & Chips $10.50
- served with tomato sauce
Beef Lasagne $26.50
- layers of prime beef mince in rich tomato sauce, spinach, mascarpone cheese, bechamel sauce, topped with mozzarella cheese bubbling from the oven, served with salad
Giant Hot Chocolate Fudge Brownie $18.50
- delicious warm brownie smothered with chef's hot fudge sauce topped with vanilla ice cream, chocolate mousse, fresh whipped cream, chocolate sprinkles, chopped walnuts & a cherry on top. big enough for two
Mississippi Mud Cake $13.80
- served with lashings of chocolate sauce, vanilla ice cream & fresh whipped cream
Nutty Hen $28.00
- peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
Rusty's Ribs $21.50/$36.50
- a generous serving of pork ribs stacked high, marinated, seasoned, spiced, then grilled, smothered with classic hoisin & sesame seed, served with Rusty's coleslaw & fries (E/M)
Chocolate Mousse $9.00
- topped with fresh whipped cream, chocolate sprinkles & a cherry on top
Side Salad $9.50
- mixed leaf salad, tomato, onion, cucumber, croutons with our chef's aioli dresing

Good To Go Fritters $19.9
- Corn fritter with bacon, poached eggs, mango salsa and micro greens
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
Eggs Benedict $17.9
- Vegetarian. Mushrooms, baby spinach and lemon hollandaise
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Slow Grilled Tomato $4.9
Savoury Mince $18.5
- Angus beef mince with tomato, mixed herbs, poached egg on ciabatta
3 Egg Omelette $17.9
- Egg white omelette with chicken and capsicum
3 Egg Omelette $18.9
- Salmon, spinach, tomato, toast and mesclun leaves

-Blue $42.00
- sharp soft cream
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
Tender lamb & sorrel crispy dumplings $12
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Feta $42.00
- light and tangy
Piatto Pizzas $12
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise

Freshly Cooked Fish (each) $5.50
- Please ask for today’s fillet
Char Grilled Chicken
Vegetarian
Takeaway Curly Fries (Full) $6
3 Fillings $8
- Choose from:
All made with Mackenzie toast bread
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Lamb with Chutney

Takoyaki $11.00
- Octopus dumpling balls served on mesculun salad with mayonnaise and okonomi sauce
Combination Sushi Special $20.00
- 6 pcs of nigiri and 9 pcs of sushi
Special Nigiri – 15 pcs $33.00
Chicken Teriyaki $16.90
- served on green tea soba noodles and teriyaki sauce with seasonal vegetables
Tonkatsu Gozen $25.00
- Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
Edamame $6.90
- Boiled bean curd
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Beef Gozen $27.00
- Beef teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit