Dami Sushi in Auckland Menu

Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

Lamb chops Main $35
- Best fresh mid-loin chops, gently grilled
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Chicken angelica $30
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts. Heavenly!
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Spaghetti bolognese $10 / $20
- Traditional TONY'S, with plenty of herbs and tomato / with salad and fries
All served with salad, garnish and fries all $29
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce

Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
Chips + aioli $6
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Garlic bread (v) $7.90
- Garlic, Oregano
Filetto (v) $23
- Mix of Buffalo Mozzarella and Smoked Mozzarella, Cherry Tomatoes, E.V.O. oil, Basil
Margherita doc (v) $22.50
- San Marzano peeled tomatoes, Buffalo mozzarella, Basil, E.V.O. oil
Milano $20.90
- San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum

A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
Fika Super Bowl $17
- Mixed Quinoa And Seeds, Roast Pumpkin And Seasonal Vegetables, Cherry Tomatoes, Halloumi, Mixed Salad, Poached Eggs
Chilli Scrambled Eggs $17
- Choose from: Vine tomatoes, homemade hash, smashed avocado Gourmet pork sausages, spiced tomatoes relish
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Chicken Salad $17
- Pan Fried Free Range Marinated Chicken, Lime Aioli, Wild Rocket Greens, Halloumi, Crispy Kumara Chips
Coconut French Toast $14
- Served W/ Caramelized Banana, Walnut Ice Cream, Vanilla Mascarpone Roasted Almonds And Maple Syrup (Add Bacon For $3)
Salmon King $14
- Smashed avocado, capers, red onions, dill cream cheese

Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Stacked Pancake $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Fish 'N' Chips $8.00
- Deep Fried Tempura Hoki Fillet, Chips, Egg & Salad
Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Pork Rib Meal $8.00
- Grilled Pork Rib, Chips, Egg & Salad
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin

Keema Naan $4.50
- Naan Stuffed with spicy lamb mince
Popodoms $2.50
Onion Bhaji $5.50
- Spiced onions battered in chick pea flour and deep fried
Chicken Tikka Masala $14.90
- Chicken cooked with capsicum,tomato with thick onion sauce
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Paneer Saghwala $13.90
- Cubes of ricotta cheese cooked with puree of spinach
Cheese Naan $3.90
- Naan Stuffed with Cheese & Garlic
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes

Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry

Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Knefe $12.00
- sweet cheese, orange blossom, basil
Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
Falafel $15.00
- pickled turnip, taratour, charred green chilli, coriander

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.