Dami Sushi in Auckland Menu

Tonkotsu Ramen $10.00
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>

Nearby Sample Menus

CHILLI PANEER $8.90
PANEER PAKORA $1.50
DAHI KEBAB $6.00
MIXED UTTAPAM $11.50
PANEER TIKKA $9.50
SAMOSA $1.50
BHATURA $2.00
TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)

Roast Duck Noodles $15.00
- (Thin egg noodles) Stir-fried thin egg noodles and roast duck with egg, carrot, broccoli and caulflower in oyster sauce and tomato sauce
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Drunken Fried Rice $14.00/$15.50
- A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
Sukiyaki Noodle Soup (Udon noodles) $13.50
- Spicy and sour soup with broccoli, cauliflower, tofu and spring onion
Beef Ginger $14.00
- (Thick egg noodles) Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion
Whiskey Roast Duck $15.00
- (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
Minced Pork on Toast $6.50
- with sweet plum sauce
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori

Amritsari banquet $16.00
- Served with 2 veg curry, 1 dhal, 3 nann or roti, rice, gulabjamun, pickle, lassi & papad
Chaat papdi $6.00
Pav bhaji $5.99
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Kids thali $5.99
- Served with 1 curry & rice
Puri $1.00
Samosa $1.00
Mithai thali $8.99
- Served with 3 curry, 2 naans, rice, salad & matichoor ladoo

VEGETARIAN NACHOS $8.00
FALAFEL $8.00
- striccly vegetarian
FISH BURGER $5.00
BEEF NACHOS $9.00
SMOKED SALMON OMELETTE $15.00
- eggs served on homemade bread choice of three filling
BACON & EGGS $9.00
- eggs cooked any style, bacon, side of relish, homemade bread
CHEESE $3.00
Family Meal $42.00
- 4x chicken kebabs, 2x wedges, 1,5l soft drink

Home made plum sorbet 10.00
- salted caramel, toasted almonds
Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Side Salad with French dressing 7.50
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Soft lemon meringue 14.00
- shortbread & crispy textures

Creole $12.90
- grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
Kumara Chips $5.50
Beats Burger $12.90
- grass-fed angus beef, aioli, smashed koftas, cheddar cheese, streaky bacon, BBQ sauce, lettuce, tomato
Chic N Cheese Mini Me $6.90
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
The Melt $10.90
- grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
Prawn Basket (5) $5.90
Schnitzy Chick $11.90
- doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli

Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
Single $22.00
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)

BACON & EGGS ON TOAST $12.50
- with grilled tomato
Mushroom, Egg, bacon, ham, baked beans, hash brown 2 $2.00
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
KIDS FISH & CHIPS $10.50
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
CHOCO CHIPS PANCAKES $13.50
- served with bacon banana & ice cream
BAKED BEANS ON TOAST $7.50

Margarita $13.90
- simply tomato, mozzarella & basil pesto
Golden Smoked Kahawai & Herbed Potato Cake $16.90
- with Servo hollandaise, poached free range egg & spinach
Bacon $3.00
Calamari $15.00
- Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
Eggs on Toast $9.50/$14.50
- on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
Creamy mushroom $5.50
Sausage $3.00
Grilled Tomato $4.00