Dami Sushi in Auckland Menu

Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Fettuccine Peperoncino $15.00
- crispy bacon garlic chili parmesan olive oil & fresh tomato sauce
Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Diavolo $15.00
- mozzarella, tomato bocconcini, salami, oregano, basil, chili & parmesan

Cos
Pepperoni
- red onion, marinated artichokes, capers + rocket
Hot Ciabatta Loaf $9.9
- sundried tomato pesto, basil pesto + evoo
Orange Frangipane Cake
- toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
Orange cream dressing
Prosciutto $4.90
Eggs Benedict $15.90
- two poached eggs, wilted spinach,, toasted ciabatta, homemade hollandaise
Chorizo $3.70

18. Seafood Fried Noodle $14.00
24. Fish Teriyaki $15.00
- Pan fried fish with teriyaki sauce - served with rice, salad and miso
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
10. Chicken Bulgogi $13.00
- Seasoned chicken with pan fried vegetables - served with rice and miso soup
29. Edamame $6.50
36. Prawn Skewer $4.00
38. Rice $2.00
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil

Fried squid, shrimp & pork cakes w nuoc cham 12.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Pork wontons w chilled spanner crab & bisque 17.00
Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Hot soy milk doughnut w cinnamon sugar & caramel sauce $2.00
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00

Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Thai jasmine rice 3
Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
Caramelised pork hock, cucumber & chilli vinegar small-22/large-32

Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
BBQ Chicken N/A
- Chicken leg cooked on the barbeque grill, served with seasoned Java rice
Burger Meal N/A
- Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
Cakes N/A
- Selection of freshly-made cakes including ube flavour
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
Bicol Express N/A
- The fiery Filipino classic - pork cooked in coconut milk with bagoong (shrimp paste) and plenty of chilli
Crispy Pata N/A
- Juicy, tender pork leg with a crispy skin. 1 order is good for 2+ people. Served with 2x rice and soup
Tokwa't Baboy N/A
- Pork and tofu in soy and vinegar

Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Mediterranean $16.00
- Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Rice $5.00
Turkish ice cream $14.00
- Pistachio, molasses, tahini and turkish delight flavours
Kofte $12.00
- Turkish lamb meatballs in homemade tomato sauce
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
Sarma $14.00
- Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce

Seafood Chowder $18.50
- mussels / squid / fish / cheese bread
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
-Citrus Pulled pork
- slaw / sriracha mayo
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
Toasted Bagel $20.00
- cream cheese / smoked salmon / capers / pickled red onions
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon
Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise

Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
Fish goujons $8.50
- Young green rice, sriracha & lime mayo
Chef's appetiser selection $11.00
- 4 pcs
Ginger fish $19.50
- Spring onion, mushroom, market vege
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
Chicken or tofu cashew nuts (V) $18.50
- Water chestnuts, market vege, roasted chilli
Coconut & mango pannacotta $10.50

Nearby Sample Menus