Damo Sushi in Auckland Menu

LUNCH BOX LUNCH BOX
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
SPECIAL SUSHI BOX SPECIAL SUSHI BOX
  • 7 pcs teriyaki chicken & avocado roll $7.90
  • 7pcs salmon & avocado roll $7.90
ONIGIRI SUSHI ONIGIRI SUSHI
  • O1 Avocado onigiri $2.50
  • O2 Tuna onigiri $2.50
  • O3 Chicken onigiri $2.50
  • O4 Salmon onigiri $2.50
SUSHI ROLL SUSHI ROLL
  • Fresh sushi made to order
  • S1 Chicken teriyaki roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • teriyaki chicken & avocado
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • tuna, cucumber & gobo with sauce
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • S6 California roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • crab meat, cucumber, avocado & pickled daikon with sauce
  • S7 Philadelphia roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • salmon, cream cheese, cucumber & pineapple
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
KATSU KATSU
  • K1 Chicken or pork katsu $12.00
    • deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
SASHIMI SASHIMI
  • S1 Salmon sashimi $14.50
    • 11 pcs of the freshest salmon sashimi on salad
TEMPURA TEMPURA
  • T2 Prawn tempura $13.50
    • deep fried 7 prawns with sauce
NOODLE & SOUP NOODLE & SOUP
  • For added spice extra $0.50
  • N1 Vegetarian udon $9.00
  • N1 Udon $11.00
    • seafood or teriyaki chicken
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
DONBURI DONBURI
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • D2 Spicy chicken teriyaki don $13.00
    • spicy teriyaki chicken over rice, soup & miso soup
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • D4 Beef yakiniku don $12.00
    • yakiniku beef over rice, salad, & miso soup
  • D5 Spicy salmon don $13.90
    • fresh raw salmon, vege with spicy sauce over rice & miso soup
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • D7 Unagi don $17.00
    • grilled eel teriyaki over rice, salad & miso soup
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
SUSHI PARTY PLATTER SUSHI PARTY PLATTER
  • Party platter made to order available
  • 25 pc. Party platter $30.00
  • 40 pc. Party platter $45.00
  • 50 pc. Party platter $55.00
NIGIRI SUSHI NIGIRI SUSHI
  • Nigiri Sushi (1pc ) $1.70~$2.70
  • Tamango (fried egg)
  • Avocado
  • Inari
    • sweet beancurd
  • Ebi
    • cooked prawn
  • Seawood
  • Spring rolls
  • Salmon nigiri
  • Tempura chicken
  • Tempura prawn
  • Rice croquette
  • Unagi
    • teriyaki eel
  • Tuna
EXTRA EXTRA
  • Green tea $2.00
  • Seaweed salad $4.00
  • Edamame $4.00
  • Takoyaki (5pcs) $4.00
  • Steamed rice $2.00
  • Spring roll $2.00
  • Deep fried fish $2.00
  • Vege dumpling(5 pcs) $4.50

Nearby Sample Menus

Curry Palace (sample menu)
  • ONION KULCHA $2.99
    • naan stuffed with onion coriander and spices
  • PRAWN CHILI DRY/GRAVY $14.99
    • prawn corn flour egg capsicum and spices
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • SINGAPURA FRIED RICE $12.99
    • flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
  • SCHEZWAN NOODLES(VEG/CHICKEN/PRAWN) $12.99/$13.99
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • FISH TIKKA $14.00
    • boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
  • KIDS BUTTER CHICKEN $5.00
The Block Cafe (sample menu)
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • CAPSICUM BUTTER
  • Hand-Cut Chips $8.50
  • VANILLA POACHED PEAR $13.50
    • blue cheese mousse, pecan, balsamic grapes crackers
  • RED WINE JUS
  • Spicy Potato Skins Sour cream $6.50
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
The Yellow Chilli (sample menu)
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • Veg / Chicken / Lamb $12.00
  • H=Half / F=Full
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Chilli Garlic Potato $8.00
    • Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
The Shelf (sample menu)
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • GFO = Gluten Free Option / V= Vegetarian
  • Chorizo Tomato Omelet Spaghetti $20.00
    • West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
  • -With Free range bacon & spinach $18.00
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Daniel's Pork Belly Burger (GFO) $21.00
    • Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • -Healthy Brekkie (V)
    • Roasted veges, avo-wedge, mushroom, grilled tomato and baked beans
Clarks Beach Takeaways (sample menu)
  • GURNARD $4.80
  • plain $5.00
  • MUSSEL $1.00
  • + sour cream + cheese $0.80
  • CHICKEN $7.00
  • BACON & SWEET CORN FRITTERS
  • KIDS BURGER $3.00
    • no salad
  • SPRING ROLL $3.00
Vino Orewa (sample menu)
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Vegetarian(Small / Large) $17.00/$22.00
    • - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • ​Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Pizza Bread(Small/Large) $5.00/$8.00
    • with crushed garlic, oregano and mozzarella cheese
Sanehs Thai Restaurant (sample menu)
  • 54. Lamb Shank $17.00
    • Lamb shank cooked with Thai massaman curry, coconut cream served with kumara, onion and carrot
  • 28. Pad Kra Tiem Prik Thai
    • Fresh garlic, pepper sauce, mushroom and market vegetables
  • Salmon Fillet $25.50
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • 62. Drunken Noodle
    • Fried noodle with sweet basil, chilli, garlic, carrot, capsicum, bean, zucchini, bamboo and mushroom
  • 37. Pad Khing
    • Stir fried vegetables, mushroom with ginger and oyster sauce
  • 12. Mixed Entree $8.50
    • Our chef's selection of spring rolls, curry puff, gai satay and money bag
  • 85. Pad Thai Jae $15.00
    • Rice noodles with tofu, egg, beansprout and roasted crushed peanut
Richmond Road Cafe (sample menu)
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
  • -Add Pancetta $28.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • -Add Bacon $25.00
  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Kebab King (sample menu)
  • Lamb $16.00
  • -Large $17.50
  • Chicken $7.50
  • -Large $13.50
  • Falafel $7.50
  • -Medium $10.50
  • Falafel
  • -Medium $14.50
Nando's (sample menu)
  • - Perinaise $2.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Avo $1.50
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Grilled Livers $6.90
  • Whole Chicken
    • To share, or not to share
Devon on the Wharf (sample menu)
  • -Tabbouled of grainsm sumac dressing, harissan labneh, green(V) $18.00
  • Burnt carrots with sunflowerm raisin, pine nuts, lahmacun dumpling, red pepper labneh, crispy sage $20.50
  • Ocean
  • -Spiced carrots, sunflower, raisin, pine nut, red pepper labneh, beef dumplings, tomato sauce $20.50
  • Olives, feta, almonds, date (V) $9.50
  • Add
  • -Olives, feta, almonds, date(V) $9.50
  • 7AM - 3PM
Kiwi Roast Mangere (sample menu)
  • Golden potato $0.50
  • Roll $6.00
    • with salad, meat & gravy
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Kumara $0.60
  • Sandwich $5.50
    • with salad, meat & gravy
  • 8 Chicken pieces
  • 1 large mashed potato
  • Beef $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
My Kitchen Express (sample menu)
  • Chairman Mao Pork $12.90
  • Si-Chuan Boiled Spice Beef $13.90
  • Chicken $11.90
  • Pork Cabbage
  • Sausage $2.50
  • Yummy Spicy Pork Slice $12.90
  • Seafood $12.90
  • Salt and Pepper Squid $12.90
The Deli & The Hot Wok Bar (sample menu)
  • Side Order SP$9.50/PM$8.50
    • BBQ pork
  • Wonton noodle soup SP$11.50/PM$10.50
  • Ham and pineapple SP$8.90/PM$7.90
  • Salami, capsicum and onion SP$8.90/PM$7.90
  • Sweet and sour pork SP$11.50/PM$10.50
  • ●Combination Meat
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
Namaste Express Indian Restaurant & Bar (sample menu)
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Madras $16.50
    • Lamb prepared with exotic spices, coconut milk in a tomato gravy
  • Korma $15.50
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Madras $15.50
    • Beef prepared with exotic spices, coconut milk in a tomato gravy
  • Prawns Masala $17.50
    • Prawns cooked with chopped onions and tomatoes, with roasted spices in a thick herb gravy
Damo Sushi

Damo Sushi

location

Address

17 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand

phone

Phone

093794482

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 6:00 PM, Tuesday: 8:30 AM – 6:00 PM, Wednesday: 8:30 AM – 6:00 PM, Thursday: 8:30 AM – 6:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
17 Park Road, Grafton, Auckland, Auckland, 1023, New Zealand
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