Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Prawns With Mild Sauc $19.99
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
●Drunken Fried Rice (GF) (LC)
A choice of chicken, beef, pork or seafood with bamboo-shoots, onion,broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste.
●Pad See U (GF) (LC)
Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
-Meat $14.00
Choo Chee (Jasmine rice) (CF) (GF) (LC) $15.50
Fish or prawn served in red curry sauce with steamed broccoli,cauliflower and carrot topped with coconut milk and wild ginger.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.